{"title":"More Brewing Co.","description":null,"products":[{"product_id":"more-cherry-chocolate-double-marbles-4pk","title":"More Cherry Chocolate Double Marbles 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Cherry Chocolate Double Marbles 4Pk\u003c\/strong\u003e is an 8% ABV imperial milkshake double IPA from More Brewing Company in Villa Park, Illinois, sold as a four-pack of cans. This variant layers cherry and chocolate over the brewery's signature Double Marbles base, which relies on milk sugar, lactose, and vanilla to deliver a thick, dessert-forward drinking experience that holds a 4.0 out of 5 rating on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Villa Park, Illinois  |  Style: Imperial \/ Double Milkshake IPA  |  Brewery: More Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Company operates out of Villa Park, Illinois, a western suburb of Chicago, and has built a devoted following around its rotating lineup of heavily adjuncted IPAs and stouts. The Double Marbles series represents the brewery's imperial-strength take on the milkshake IPA style, brewed with generous additions of milk sugar (lactose) and vanilla to create a creamy, opaque body. Cherry Chocolate Double Marbles layers real cherry and chocolate character onto that base while Mosaic hops provide a tropical and berry-forward hop dimension that weaves into the fruit and confectionery flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cherry leads the nose with a candied sweetness, followed by light cocoa and a subtle vanilla cream backdrop. Mosaic hops contribute a hint of mixed berry and stone fruit beneath the dessert-like aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and immediately sweet, with cherry flavor arriving first and dominating the early palate. Mid-palate, chocolate emerges as a supporting note alongside the soft, creamy lactose body. The Mosaic hop character stays restrained, offering just enough bitterness to keep the sweetness from overwhelming, though this firmly tilts toward dessert territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering cherry sweetness and a faint cocoa dusting. The lactose maintains a smooth, slightly coating texture through the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cherry Chocolate Double Marbles\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at around 40–45°F to let the full aroma open up; drinking straight from the can mutes the chocolate and vanilla nuances. The dessert-forward profile makes it a standalone sipper, but it can also work as a beer float base — pour it over a scoop of vanilla or cherry ice cream for an indulgent pairing. A Cherry Chocolate Double Marbles shandy, cut with a splash of tart cherry juice, dials back the sweetness while amplifying the fruit. It also pairs naturally with a classic chocolate milkshake stout blend if you enjoy layered dessert beer combinations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert beer fans exploring the milkshake IPA style at imperial strength\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a craft beer tasting night focused on adjuncted IPAs\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward sweet, fruit-forward releases\u003c\/li\u003e\n\u003cli\u003ePairing with a chocolate or cherry dessert course after dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cherry Chocolate Double Marbles taste like?\u003c\/strong\u003e It delivers a pronounced cherry sweetness upfront with a supporting chocolate and vanilla cream character, all carried on a thick, lactose-heavy body at 8% ABV. The hop bitterness is minimal, making this read more like a liquid dessert than a traditional IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cherry Chocolate Double Marbles compare to Strawberry Double Marbles?\u003c\/strong\u003e Both share the same lactose-and-vanilla milkshake IPA base from More Brewing, but Strawberry Double Marbles swaps in strawberry for a brighter, lighter fruit character, while the Cherry Chocolate variant leans darker and richer with its cocoa addition. Strawberry Double Marbles is the more widely known variant in the series and tends toward a lighter overall sweetness profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cherry Chocolate Double Marbles good for sipping on its own?\u003c\/strong\u003e Yes — the creamy mouthfeel and dessert-forward flavor profile make it well-suited for slow sipping, especially when poured into a glass at cellar temperature to let the aromas develop fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cherry Chocolate Double Marbles made?\u003c\/strong\u003e It is brewed by More Brewing Company in Villa Park, Illinois, a suburb located roughly 20 miles west of downtown Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cherry Chocolate Double Marbles?\u003c\/strong\u003e Dark chocolate brownies complement the cocoa notes directly; cherry cheesecake echoes the fruit character; smoked brisket provides a savory counterpoint to the sweetness; vanilla bean ice cream amplifies the dessert qualities; and sharp aged cheddar offers a salty contrast that balances the lactose body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cherry Chocolate Double Marbles come in?\u003c\/strong\u003e It is available as a four-pack of cans, which is the standard retail format for this release from More Brewing Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cherry Chocolate Double Marbles worth the price?\u003c\/strong\u003e It positions in the premium craft segment typical of small-batch, heavily adjuncted imperial IPAs, and its 8% ABV and layered flavor construction deliver solid value within that tier for drinkers who enjoy the milkshake IPA style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cherry Chocolate Double Marbles?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing's Double Marbles series has carved out a dedicated niche among Midwest craft beer drinkers who want imperial-strength milkshake IPAs with genuine dessert character, and the Cherry Chocolate variant is one of the more ambitious combinations in the lineup. The interplay between cherry fruit, cocoa, lactose sweetness, and Mosaic hops creates a layered drinking experience that goes well beyond a simple fruit-adjunct IPA. With a 4.0 Untappd rating, it has earned consistent approval from the community for delivering on its flavor promises. For anyone who values bold, confection-inspired craft beer, this four-pack represents one of More Brewing's most distinctive offerings.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838231343273,"sku":"36982","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Cherry-Chocolate-Double-Marbles-4__21809.jpg?v=1730508156"},{"product_id":"more-chief-of-pop-4pk","title":"More Chief of Pop 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Chief of Pop 4Pk\u003c\/strong\u003e is a four-pack beer release from Villa Park, Illinois-based More Brewing Co., reflecting the brewery's reputation for inventive, small-batch brewing. Specific batch details including ABV may vary; check the packaging for the most current release information.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Check label (varies by batch)  |  Origin: Villa Park, Illinois, USA  |  Format: 4-Pack Cans  |  Brewery: More Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. operates out of Villa Park, Illinois, with additional locations in Huntley and Bartlett. The brewery has built a following around small-batch production methods and creative experimentation, producing hop-saturated ales, imperial stouts, and a wide range of unique ales and lagers. Chief of Pop is part of the brewery's rotating lineup, which frequently pushes stylistic boundaries beyond traditional categories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Specific verified tasting notes for this release are not currently available from published critics. More Brewing's experimental lineup generally emphasizes bold, fruit-forward, and expressive aromatics across their specialty releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e As a small-batch offering, Chief of Pop's flavor profile may shift between batches. Drinkers familiar with More Brewing's catalog can expect a characteristically bold and well-constructed beer that leans into the brewery's creative ethos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Consult the specific can label or brewery tap notes for the most accurate description of the current batch's finish and mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chief of Pop\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth pint glass to fully appreciate the aroma and color; serving cold straight from the can is equally appropriate for a casual setting. Given More Brewing's creative approach, this beer is best enjoyed on its own to appreciate the brewer's intent rather than mixing into cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends who appreciate inventive craft beer\u003c\/li\u003e\n\u003cli\u003eExploring More Brewing's rotating small-batch releases\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting to a dedicated Illinois craft beer fan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chief of Pop taste like?\u003c\/strong\u003e Exact tasting notes vary by batch, as More Brewing produces this as part of their experimental, small-batch lineup; check the label or brewery release notes for current batch details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chief of Pop compare to other More Brewing releases?\u003c\/strong\u003e More Brewing produces a wide range of styles from hop-forward IPAs to rich imperial stouts; Chief of Pop sits within their creative, specialty release category that rotates frequently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chief of Pop good for craft beer beginners?\u003c\/strong\u003e More Brewing's specialty releases tend to appeal most to adventurous drinkers who enjoy bold, boundary-pushing styles rather than traditional introductory beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chief of Pop made?\u003c\/strong\u003e Chief of Pop is brewed by More Brewing Co. at their facility in Villa Park, Illinois, a western suburb of Chicago; the brewery also operates locations in Huntley and Bartlett, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chief of Pop?\u003c\/strong\u003e Without confirmed style details, versatile pairing options include grilled meats, sharp aged cheeses, spicy dishes, and rich desserts — all of which complement bold, flavorful craft beers well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chief of Pop come in?\u003c\/strong\u003e This product is available as a four-pack of cans; individual can size should be confirmed on the packaging as More Brewing releases cans in various formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chief of Pop worth the price?\u003c\/strong\u003e More Brewing's small-batch releases position in the craft-premium tier, reflecting the limited production scale and creative ingredient sourcing typical of the brewery's specialty lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chief of Pop?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. has carved out a distinct identity in the competitive Illinois craft beer scene through relentless experimentation and small-batch discipline. Chief of Pop represents that philosophy in a convenient four-pack format, giving drinkers access to the brewery's creative output without committing to a full case. The Villa Park brewery's willingness to push beyond conventional styles has earned it a loyal regional following, and their rotating releases reward repeat exploration. For fans of More Brewing or anyone drawn to inventive Midwest craft beer, Chief of Pop delivers on the brewery's promise of something different.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838231474345,"sku":"36444","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Chief-of-Pop__11918.jpg?v=1730508158"},{"product_id":"more-dabbling-in-fun-4pk","title":"More Dabbling in Fun 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Dabbling in Fun 4Pk\u003c\/strong\u003e is a hazy Double IPA from More Brewing Company in Villa Park, Illinois, sold as a four-pack of cans. This imperial-strength New England-style IPA has earned a strong 4.1 out of 5 rating on Untappd across nearly 2,500 reviews, reflecting consistent appreciation among haze-forward hop fans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Imperial \/ Double New England \/ Hazy IPA  |  Origin: Villa Park, Illinois  |  Format: 4-Pack Cans  |  Brewery: More Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMore Brewing Company operates out of Villa Park, Illinois, with additional taproom locations in Huntley and Bartlett. The brewery has built a devoted following in the Chicago suburban craft beer scene, particularly for its rotating lineup of hazy IPAs and imperial stouts. Dabbling In Fun sits within the brewery's hop-forward portfolio, brewed in the New England Double IPA tradition — expect an unfiltered, turbid pour with heavy late-addition and dry-hop character designed to push tropical aromatics to the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of tropical fruit — ripe pineapple and toasted coconut are immediately prominent. Behind those lead notes, expect softer hints of stone fruit and a light citrus sweetness typical of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, Dabbling In Fun delivers lush tropical hop flavors, with coconut and pineapple taking center stage from the first sip through mid-palate. The mouthfeel is pillowy and full-bodied, characteristic of well-executed hazy DIPAs, with restrained bitterness that lets the hop oils shine rather than bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and moderately lingering, with residual tropical sweetness and a faint resinous quality. There is minimal astringency, keeping the drinking experience smooth despite the imperial strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dabbling In Fun\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it fresh and cold into a tulip glass or stemless wine glass to amplify the aromatic intensity — this is a beer best enjoyed without delay, as hop aromatics fade with time. Hazy Double IPAs are generally not cocktail candidates; Dabbling In Fun is at its best consumed straight from the glass, ideally within a few weeks of purchase to capture the peak tropical hop expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a craft beer tasting session\u003c\/li\u003e\n\u003cli\u003eBringing to a backyard cookout as a standout hazy IPA contribution\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-obsessed craft beer enthusiast\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy or bold-flavored foods that can match its intensity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dabbling In Fun taste like?\u003c\/strong\u003e Dabbling In Fun delivers bold tropical hop flavors dominated by coconut and pineapple, wrapped in a soft, full-bodied, haze-forward mouthfeel with low perceived bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dabbling In Fun compare to Other Half Green City?\u003c\/strong\u003e Both are hazy Double IPAs from respected Midwest-adjacent breweries with juicy, tropical profiles, but Dabbling In Fun leans distinctly toward coconut and pineapple, giving it a more specifically tropical character compared to many peers that emphasize citrus and stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dabbling In Fun good for sipping on its own?\u003c\/strong\u003e Yes — this is a beer designed to be savored on its own, poured fresh and cold, where its aromatic complexity and smooth body are most rewarding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dabbling In Fun made?\u003c\/strong\u003e Dabbling In Fun is brewed by More Brewing Company at their facility in Villa Park, Illinois, a western suburb of Chicago. The brewery also operates taprooms in Huntley and Bartlett, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dabbling In Fun?\u003c\/strong\u003e Spicy Thai curry works well, as the beer's tropical sweetness tempers the heat. Fish tacos with mango salsa complement the pineapple hop notes. Sharp aged cheddar creates a satisfying sweet-savory contrast. Grilled jerk chicken echoes the coconut character. Pork belly sliders with a citrus glaze mirror the beer's fruit-forward richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dabbling In Fun come in?\u003c\/strong\u003e Dabbling In Fun is available as a four-pack of cans, consistent with the standard format for limited and rotating craft IPA releases from More Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dabbling In Fun worth the price?\u003c\/strong\u003e Dabbling In Fun positions in the premium craft DIPA tier, and its strong community ratings — 4.1 out of 5 on Untappd from nearly 2,500 reviews — suggest solid value relative to comparable hazy imperials from well-regarded regional breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dabbling In Fun?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded hazy IPA market, Dabbling In Fun distinguishes itself with a distinctly tropical coconut-and-pineapple hop character that reads more like a piña colada than the generic citrus-bomb approach many competitors take. Its 4.1 Untappd rating across thousands of reviews signals that this is not a one-time gimmick but a consistently well-received release. More Brewing has carved out a loyal following in the greater Chicago area, and this Double IPA is one of the beers responsible for that reputation. For drinkers who want their haze bold, tropical, and unapologetically flavorful, Dabbling In Fun delivers.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838231638185,"sku":"33649","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Dabbling-in-Fun__96391.jpg?v=1730508161"},{"product_id":"more-great-western-ale-4pk","title":"More Great Western Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Great Western Ale 4Pk\u003c\/strong\u003e is a craft ale from Illinois-based More Brewing Co., sold in a four-pack format. More Brewing has built a strong following in the Chicago-area craft beer scene, and Great Western Ale represents one of the brewery's approachable, style-driven offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Type: Ale  |  Origin: Illinois, USA  |  Format: 4-Pack  |  Brewery: More Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. operates out of Illinois, with locations in Villa Park and Huntley. The brewery has earned recognition for a wide-ranging portfolio that spans hop-forward IPAs, barrel-aged stouts, and classic ale styles. Great Western Ale sits within their lineup as a straightforward ale expression, brewed in keeping with the brewery's emphasis on quality ingredients and hands-on brewing processes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect gentle malt sweetness on the nose with subtle grain character. Light floral or herbal hop notes may emerge behind the malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is likely malt-driven at the entry, with bready, lightly caramel tones building through the mid-palate. Hop bitterness provides balance without overwhelming the malt foundation, keeping the profile clean and drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A moderate finish with lingering grain sweetness and a dry, balanced close. The overall impression leans toward easy-drinking and approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Great Western Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled in a pint glass or tulip to allow the malt character to open up. This style of ale pairs naturally with relaxed, everyday drinking occasions. For a shandy variation, combine with fresh lemonade for a refreshing warm-weather drink. A classic boilermaker pairing with a shot of American bourbon complements the malt profile. As a beer cocktail base, try a michelada build with hot sauce and lime for a savory twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a craft beer fridge for weekend sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to Illinois craft brewing\u003c\/li\u003e\n\u003cli\u003ePairing with backyard grilling and casual cookouts\u003c\/li\u003e\n\u003cli\u003eBringing to a small gathering as a crowd-friendly pick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Great Western Ale taste like?\u003c\/strong\u003e Great Western Ale is a malt-forward, balanced craft ale with bready grain character and moderate hop bitterness, making it accessible and sessionable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Great Western Ale compare to a standard American pale ale?\u003c\/strong\u003e While American pale ales tend to emphasize citrus and pine hop character, Great Western Ale appears to lean more toward malt balance, resulting in a smoother, less hop-aggressive drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Great Western Ale good for casual drinking?\u003c\/strong\u003e Yes — its balanced profile and four-pack format make it well suited for relaxed occasions where drinkability is the priority.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Great Western Ale made?\u003c\/strong\u003e Great Western Ale is brewed by More Brewing Co., an Illinois-based craft brewery with facilities in Villa Park and Huntley, located in the greater Chicago metropolitan area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Great Western Ale?\u003c\/strong\u003e Grilled burgers and bratwurst match the malt sweetness well. Sharp cheddar cheese provides a savory contrast. Roasted chicken benefits from the ale's moderate body. Fish tacos with lime crema offer a lighter pairing that lets the malt shine. Pizza — especially with caramelized onions — echoes the bready grain notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Great Western Ale come in?\u003c\/strong\u003e This product is available in a four-pack format, which is the standard offering currently listed for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Great Western Ale worth the price?\u003c\/strong\u003e Great Western Ale positions as an everyday craft ale, sitting in the accessible tier of More Brewing's portfolio — a reasonable value for fans of balanced, malt-driven ales from a respected Illinois brewery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Great Western Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. has carved out a legitimate presence in the competitive Illinois craft beer landscape, and Great Western Ale reflects the brewery's ability to execute clean, balanced styles alongside their more adventurous releases. The four-pack format signals a beer built for repeat drinking rather than one-off novelty. For drinkers seeking a well-made ale from a brewery with real local credibility, this is a straightforward and honest pick.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838231736489,"sku":"36538","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Great-Western-Ale-4__60632.jpg?v=1730508164"},{"product_id":"more-hush-of-night-4pk","title":"More Hush of Night 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Hush of Night 4Pk\u003c\/strong\u003e is a 7.0% ABV milk stout from More Brewing Co. in Illinois, blended with Dark Matter Coffee's \"Chocolate City\" roast. Rated 4.08–4.19 on BeerAdvocate, this coffee stout has earned a devoted following for its seamless integration of specialty coffee and full-bodied malt character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Illinois, USA  |  Style: Coffee Milk Stout  |  Brewery: More Brewing Co.  |  Format: 4-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. operates out of Villa Park, Illinois, and has built a reputation for bold, adjunct-forward stouts. Hush of Night starts as a milk stout — brewed with lactose for body and residual sweetness — then blended with \"Chocolate City\" coffee produced by Chicago's Dark Matter Coffee, a roaster known for its high-intensity, small-batch profiles. The natural roast character of the stout base melds with the coffee addition so cleanly that reviewers consistently note the two elements feel inseparable rather than layered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bold dark roast coffee leads immediately, stronger than most coffee stouts in the category. Behind it, mild fresh earth, faint cream, and a subtle char emerge as the beer warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and soothing, with dark coffee bean and sweet cream arriving together on a velvet-like mouthfeel. Mid-palate brings deep roast, dark chocolate, and brûlée sweetness. Late notes of dark berry — blackberry and blueberry — add unexpected depth before a mild bitterness balances the lactose sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full, smooth, and richly coating with very light carbonation. A sweet and lightly bitter malt character lingers alongside residual dark roast coffee and a faint caramel note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hush of Night\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at 45–50°F to let the coffee aromatics open fully; this beer rewards patience as it warms slightly in the glass. The rich, dessert-forward profile also makes it a strong base for beer cocktails: try it in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e floated with sparkling wine for textural contrast, a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla bean ice cream that amplifies the brûlée and cream notes, or a \u003cstrong\u003eCafé con Stout\u003c\/strong\u003e mixed with a shot of cold espresso and a dash of chocolate bitters for an intensified coffee experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter-dinner drinking as a dessert beer on its own\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer fans who gravitate toward stouts and coffee\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend brunch spread\u003c\/li\u003e\n\u003cli\u003eSharing with Dark Matter Coffee enthusiasts curious about the collaboration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hush of Night taste like?\u003c\/strong\u003e Hush of Night delivers rich dark coffee, sweet cream, dark chocolate, and brûlée sweetness on a full, velvety body with very light carbonation. Subtle dark berry notes of blackberry and blueberry add complexity beneath the dominant roast character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hush of Night compare to Left Hand Milk Stout?\u003c\/strong\u003e Left Hand Milk Stout is a widely available benchmark for the style with moderate sweetness and balanced roast, while Hush of Night pushes significantly further into bold coffee territory through its collaboration with Dark Matter Coffee. Hush of Night also tends to drink richer and more dessert-forward, where Left Hand stays more restrained and sessionable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hush of Night good for sipping on its own?\u003c\/strong\u003e Absolutely — the creamy mouthfeel, layered coffee and chocolate flavors, and moderate 7.0% ABV make it an ideal standalone sipper, particularly after a meal or on a cool evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hush of Night made?\u003c\/strong\u003e Hush of Night is brewed by More Brewing Co. in Villa Park, Illinois. The coffee component, \"Chocolate City,\" is produced by Dark Matter Coffee, a specialty roaster based in Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hush of Night?\u003c\/strong\u003e Chocolate lava cake mirrors the dark chocolate and brûlée notes in the beer. Smoked brisket stands up to the bold roast character. Vanilla bean cheesecake echoes the sweet cream element. Blue cheese provides a salty counterpoint to the lactose sweetness. Mole enchiladas complement the beer's layered dark chocolate and mild berry undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hush of Night come in?\u003c\/strong\u003e Hush of Night is available in a 4-pack of cans as the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hush of Night worth the price?\u003c\/strong\u003e Hush of Night positions as a premium craft milk stout, and ratings of 4.08–4.19 on BeerAdvocate and 4.0 on Untappd place it well above average for the style, making it a strong value within the specialty coffee stout segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hush of Night?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Hush of Night from the crowded field of coffee stouts is the specificity of the collaboration — Dark Matter Coffee's \"Chocolate City\" roast brings an intensity and complexity that generic coffee additions cannot replicate. The milk stout base provides exactly the right canvas: lactose-driven sweetness and a full body that carries the coffee rather than competing with it. With consistent BeerAdvocate scores above 4.0, this is not a novelty release but a reliably excellent expression that rewards repeat drinking. For anyone serious about coffee stouts, Hush of Night represents Illinois craft brewing at its most focused and purposeful.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838231867561,"sku":"36903","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Hush-of-Night-4__38427.jpg?v=1730508167"},{"product_id":"more-into-the-mirror-4pk","title":"More Into The Mirror 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Into The Mirror 4Pk\u003c\/strong\u003e is a pineapple wheat ale from Illinois-based More Brewing Co., packaged in a four-pack of 16-ounce cans. Brewed just west of Chicago by an award-winning craft brewery, this fruit-forward wheat ale leans into bold tropical character while keeping the approachable drinkability that defines the wheat ale style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Pineapple Wheat Ale  |  Origin: Illinois, USA  |  Format: 4-Pack, 16oz Cans  |  Brewery: More Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. operates just west of Chicago, Illinois, and has built a reputation as an award-winning brewery with a diverse lineup spanning lagers, stouts, and fruit-infused ales. Into The Mirror represents their take on an American wheat ale brewed with pineapple, a style that pairs the soft, bready backbone of wheat malt with bright tropical fruit additions. The 16-ounce tall-can format reflects the brewery's focus on sessionable, shareable releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect ripe pineapple upfront, followed by soft wheat malt and a light bready sweetness. The tropical fruit presence is pronounced without veering into artificial territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with juicy pineapple flavor supported by a pillowy wheat malt body. Mid-palate, the fruit character meshes with the grain, delivering a balanced sweetness that avoids cloying weight. A clean, light bitterness keeps the profile in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately short, with lingering pineapple and a dry, clean fade. Refreshing and easy-drinking, it invites another sip without palate fatigue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Into The Mirror\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served cold, straight from the can or poured into a wheat beer glass to release the aromatics. Its fruit-forward wheat ale profile also works well in casual beer cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with fresh lemonade — the pineapple adds a tropical dimension that elevates a classic summer shandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The wheat body and fruit notes stand up to lime, hot sauce, and Clamato for a more tropical take on the Mexican beer cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-mosa:\u003c\/strong\u003e Substitute Into The Mirror for the traditional pilsner — the pineapple wheat pairs naturally with orange juice at brunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to fruit-forward wheat ales\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or light summer fare\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a beach day or tailgate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Into The Mirror taste like?\u003c\/strong\u003e Into The Mirror delivers prominent pineapple flavor over a soft, bready wheat ale base with a crisp, clean finish. It is fruit-forward without excessive sweetness, staying refreshing and easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Into The Mirror compare to Blue Moon Belgian White?\u003c\/strong\u003e Blue Moon leans on orange peel and coriander spice for its fruit character, while Into The Mirror uses pineapple as its primary fruit addition, resulting in a more overtly tropical profile with less spice complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Into The Mirror good for beginners?\u003c\/strong\u003e Yes — pineapple wheat ales are among the most approachable craft beer styles, with familiar fruit flavors, low bitterness, and a smooth wheat body that appeals to new craft drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Into The Mirror made?\u003c\/strong\u003e Into The Mirror is brewed by More Brewing Co., an award-winning craft brewery located just west of Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Into The Mirror?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the tropical pineapple notes. Hawaiian-style pork sliders echo the fruit character. A fresh arugula salad with citrus vinaigrette mirrors the beer's brightness. Light cheeses like fresh mozzarella or goat cheese work well with the soft wheat body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Into The Mirror come in?\u003c\/strong\u003e Into The Mirror is available in four-packs of 16-ounce cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Into The Mirror worth the price?\u003c\/strong\u003e Into The Mirror positions as a standard craft four-pack offering, sitting in the accessible end of the craft beer price spectrum while delivering a distinctive pineapple wheat ale experience from a well-regarded Illinois brewery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Into The Mirror?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. has earned recognition across multiple beer styles, and Into The Mirror channels that expertise into a focused, fruit-driven wheat ale. The pineapple addition gives this beer a clear identity within a crowded wheat ale category, standing apart from the citrus-and-spice profiles that dominate the style. Packaged in 16-ounce cans, the format is built for sharing and warm-weather drinking. For anyone seeking a tropical wheat ale from a proven Chicago-area brewery, this is a straightforward and well-executed choice.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838231998633,"sku":"33713","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Into-The-Mirror__78748.jpg?v=1730508169"},{"product_id":"more-l2-orbit-4pk","title":"More L2 Orbit 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore L2 Orbit 4Pk\u003c\/strong\u003e is a Double Dry-Hopped Double IPA from More Brewing Company in Villa Park, Illinois, sold as a four-pack of cans. Named in honor of the James Webb Space Telescope, this DIPA carries a strong 4 out of 5 rating on Untappd across nearly 1,400 reviews, signaling consistent crowd approval among haze-forward IPA drinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: DDH Double IPA  |  Origin: Villa Park, Illinois  |  Brewery: More Brewing Company  |  Hops: Lotus, Barbe Rouge, Nelson Sauvin  |  Format: 4-Pack Cans\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Company operates out of Villa Park, Illinois, with additional locations in Huntley and Bartlett, and has built a following around aggressively hopped, haze-driven IPAs. L2 Orbit is double dry-hopped, meaning the beer receives two separate additions of hops after primary fermentation, intensifying aromatic complexity without adding bitterness. The hop bill of Lotus, Barbe Rouge, and Nelson Sauvin is notably eclectic — Lotus contributes citrus and vanilla tones, Barbe Rouge (a French hop) brings red berry and stone fruit character, and Nelson Sauvin adds white wine-like gooseberry and tropical notes more common in New Zealand hop-forward beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright orange and tangerine peel lead the nose, followed by layers of mixed berries and ripe melon. There is a distinct tropical undercurrent, hinting at pineapple and gooseberry from the Nelson Sauvin hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with juicy citrus — primarily orange and tangerine — before expanding into softer tropical sweetness reminiscent of pineapple and melon at the mid-palate. Berry notes from the Barbe Rouge hops weave underneath, adding a subtle red-fruit dimension that keeps the beer from reading as one-note tropical. The body is medium, and a mild sweetness carries the hop flavors without veering into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and moderately long, with lingering tangerine pith and a gentle fruit sweetness that fades cleanly. Carbonation is average rather than aggressive, which gives the finish a soft, pillowy texture characteristic of the modern hazy DIPA style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink L2 Orbit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally around 40–45°F, in a tulip glass or stemless IPA glass that concentrates the generous aromatics. This beer is built for drinking fresh and straight from the can or poured — it does not benefit from aging. For cocktail-adjacent serves, L2 Orbit works well in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e paired with fresh tangerine juice to amplify its citrus profile, a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with lemonade for a lighter warm-weather drink, or a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where the tropical fruit character provides an unexpected but balanced counterpoint to the savory mix.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing at a backyard cookout with fellow hop-forward beer fans\u003c\/li\u003e\n\u003cli\u003eBringing to a craft beer tasting focused on hazy DIPAs\u003c\/li\u003e\n\u003cli\u003eGifting to an IPA enthusiast who appreciates unusual hop combinations\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food nights — tacos, wings, or Thai takeout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does L2 Orbit taste like?\u003c\/strong\u003e L2 Orbit delivers pronounced orange and tangerine citrus up front, layered with tropical pineapple and melon sweetness, and a subtle berry undertone from its Barbe Rouge hops. It drinks smooth and medium-bodied with a soft, hazy mouthfeel typical of modern Double IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does L2 Orbit compare to More DDH Elixir Fields?\u003c\/strong\u003e Both are double dry-hopped DIPAs from More Brewing, but L2 Orbit distinguishes itself with the inclusion of French-grown Barbe Rouge and New Zealand Nelson Sauvin hops, which introduce red berry and white wine-like gooseberry notes not found in Elixir Fields. Elixir Fields tends to lean more purely tropical, while L2 Orbit has a broader fruit spectrum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs L2 Orbit good for IPA beginners?\u003c\/strong\u003e Its medium body, smooth mouthfeel, and restrained bitterness make it more approachable than many Double IPAs, though the hop intensity is still significant. Beginners who enjoy fruit-forward flavors should find L2 Orbit a solid entry point into the hazy DIPA category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is L2 Orbit made?\u003c\/strong\u003e L2 Orbit is brewed by More Brewing Company, headquartered in Villa Park, Illinois, a western suburb of Chicago. The brewery also operates taproom locations in Huntley and Bartlett, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with L2 Orbit?\u003c\/strong\u003e Fish tacos with mango salsa complement the beer's tropical citrus notes. Spicy Thai green curry finds balance against the malty sweetness. A sharp aged cheddar creates a satisfying contrast with the hop-driven fruit character. Grilled chicken with a citrus marinade mirrors the tangerine and orange aromatics. Coconut shrimp echoes the tropical sweetness while adding textural contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does L2 Orbit come in?\u003c\/strong\u003e L2 Orbit is available in a four-pack of cans, which is the standard retail format from More Brewing Company for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs L2 Orbit worth the price?\u003c\/strong\u003e L2 Orbit positions as a small-batch, specialty craft DIPA from an independent Illinois brewery, placing it in the premium tier for hazy Double IPAs. The uncommon hop combination of Lotus, Barbe Rouge, and Nelson Sauvin and its strong Untappd reception suggest solid value for drinkers who seek distinctive hop profiles beyond the mainstream.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy L2 Orbit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates L2 Orbit from the crowded hazy DIPA field is its hop selection. The pairing of French Barbe Rouge with New Zealand Nelson Sauvin alongside American Lotus creates a tri-continental flavor profile that moves well beyond the typical Citra-Mosaic playbook. The result is a beer that hits familiar hazy DIPA expectations — juicy, smooth, aromatic — while introducing genuine complexity from its berry and gooseberry undertones. With nearly 1,400 Untappd ratings holding steady at 4 out of 5, L2 Orbit has proven itself as one of More Brewing's more compelling limited releases, named fittingly after the orbital point where the James Webb Space Telescope sits — a nod to reaching further than what came before.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838232162473,"sku":"36826","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-L2-Orbit-4__71400.jpg?v=1730508172"},{"product_id":"more-loose-candies-4pk","title":"More Loose Candies 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Brewing Co. Loose Candies 4-Pack (4x 16oz cans)\u003c\/strong\u003e is a double dry hopped Double IPA from Villa Park, Illinois, clocking in at 8.4% ABV. Built on a triple-hop bill of Citra, El Dorado, and Vic Secret, Loose Candies has earned a strong 4.2 out of 5 on Untappd across more than 10,400 ratings — a testament to its reputation among hop-forward beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.4%  |  Origin: Villa Park, Illinois, USA  |  Style: DDH Double IPA  |  Brewery: More Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMore Brewing Co. was founded in 2017 in Villa Park, Illinois, taking its name from the suburb's original designation, \"Ardmore.\" Loose Candies uses a double dry hopping process, meaning hops are added both during the boil and again during fermentation, extracting maximum aroma and flavor without excessive astringency. The combination of Citra, El Dorado, and Vic Secret — described by the brewery as a \"haunting amount\" — yields a layered tropical and citrus hop character that sets this DIPA apart from single dry hopped alternatives in the lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange and mango lead immediately, followed by a wave of ripe grapefruit and a subtle floral sweetness. The nose is juicy and inviting, with the El Dorado and Vic Secret hops adding a candied, almost confectionery quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a pronounced bitterness that establishes the beer's backbone, then quickly gives way to bursts of pineapple, mango, and orange at the mid-palate. As it develops, flavors of fresh melon and sweet gummy candy emerge, bringing a playful sweetness that balances the dank hop character. Crystallized honey rounds out the profile, keeping the 8.4% ABV remarkably well-integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering grapefruit pith and a pleasant resinous bitterness. The sweetness recedes cleanly, leaving behind tropical fruit echoes and a dry, slightly sticky hop texture that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Loose Candies\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour from the 16oz can into a tulip glass or IPA glass at around 45°F to release the full aromatic range; drinking straight from the can will mask much of the hop complexity. This DIPA is best enjoyed fresh — check the canning date and consume within 60 to 90 days for peak hop vibrancy.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Mix a half-pour with fresh lemonade for a sessionable warm-weather drink where the mango and citrus hops amplify the lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Drop Michelada:\u003c\/strong\u003e Combine with tomato juice, hot sauce, and lime for a hop-forward twist where the tropical fruit counters the savory heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Blend with frozen mango and a squeeze of lime for a frozen cocktail that showcases the candied fruit character of the El Dorado hops.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a backyard cookout or taco night with hop-loving friends\u003c\/li\u003e\n\u003cli\u003eExploring the Illinois craft beer scene beyond Chicago's downtown breweries\u003c\/li\u003e\n\u003cli\u003eGifting to a DIPA enthusiast who values bold, tropical-forward hop profiles\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy or bold-flavored dishes that can stand up to 8.4% ABV intensity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Loose Candies taste like?\u003c\/strong\u003e Loose Candies delivers a juicy, tropical flavor profile dominated by mango, pineapple, orange, and grapefruit, balanced by a firm bitterness and a sweet, candy-like undertone from the El Dorado and Vic Secret hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Loose Candies compare to other DDH DIPAs?\u003c\/strong\u003e Loose Candies leans heavily into a candied, confectionery sweetness that distinguishes it from more resinous or piney DDH Double IPAs. Its triple-hop combination of Citra, El Dorado, and Vic Secret prioritizes tropical fruit brightness over the earthy, dank profiles found in many West Coast-style double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Loose Candies good for sipping on its own?\u003c\/strong\u003e Yes — the balanced interplay of bitterness, tropical fruit sweetness, and a clean finish makes it a satisfying standalone pour, though the 8.4% ABV means it drinks bigger than many standard IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Loose Candies made?\u003c\/strong\u003e Loose Candies is brewed by More Brewing Co. in Villa Park, Illinois, a western suburb of Chicago. The brewery was established in 2017 and takes its name from the town's original name, Ardmore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Loose Candies?\u003c\/strong\u003e Thai green curry works well, as the tropical hop notes complement coconut and lemongrass. Grilled shrimp tacos with mango salsa echo the beer's fruit-forward character. Sharp aged cheddar provides a savory counterpoint to the sweetness. Jerk chicken matches the hop bitterness with its own spice complexity. Citrus-dressed ceviche mirrors the grapefruit and orange aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Loose Candies come in?\u003c\/strong\u003e Loose Candies is available in a 4-pack of 16oz cans, the standard format for this release from More Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Loose Candies worth the price?\u003c\/strong\u003e Loose Candies positions as a premium craft DIPA, and its 4.2 Untappd rating across more than 10,000 reviews suggests strong consumer satisfaction. For DDH Double IPA fans, the layered hop complexity and clean drinkability at 8.4% ABV deliver solid value within the premium craft tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Loose Candies?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Loose Candies from the crowded DDH DIPA field is its deliberate lean into candy-like sweetness without sacrificing hop bitterness — a balance that more than 10,400 Untappd reviewers have validated with a 4.2 average. The triple-hop bill of Citra, El Dorado, and Vic Secret is not a common combination, and the result is a flavor profile that moves from tropical fruit to crystallized honey to resinous bitterness in a single sip. As a seasonal release from a relatively young Illinois brewery, it carries genuine scarcity. For drinkers seeking a DIPA that feels like an evolution of the hazy IPA movement rather than a retread, Loose Candies delivers a distinct point of view.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838233276585,"sku":"36670","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Loose-Candies-4__15368.jpg?v=1730508190"},{"product_id":"more-peaches-cream-4pk","title":"More Peaches \u0026 Cream 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Peaches \u0026amp; Cream 4Pk\u003c\/strong\u003e is a fruited milkshake-style IPA from More Brewing Co., sold as a four-pack of cans, brewed with real peaches, milk sugar, and vanilla. Part of the brewery's acclaimed Marbles lineup, this release showcases More Brewing's reputation for pushing the boundaries of hop-forward, dessert-inspired ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Milkshake-Style IPA  |  Origin: Illinois, USA  |  Hops: Amarillo \u0026amp; Azacca  |  Brewery: More Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. operates out of Villa Park, Huntley, and Bartlett, Illinois, where the team specializes in hop-saturated ales, imperial stouts, and a rotating cast of inventive one-offs. Peaches \u0026amp; Cream is brewed with a combination of Amarillo and Azacca hops alongside milk sugar (lactose), real peaches, and smooth vanilla. The lactose provides body and residual sweetness, while the hop pairing contributes tropical and stone-fruit character that amplifies the peach additions. The brewery has earned recognition at the U.S. Open Beer Championship, including a silver medal for Strawberry Double Marbles in the Milkshake IPA category and a silver for Muese Valley in Barrel-Aged Quad\/Belgian Dark Ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach and tropical fruit lead, supported by a subtle vanilla sweetness and soft hop resin. The lactose lends a faint creamy, yogurt-like quality beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and peach-forward, with soft citrus and tropical notes from the Amarillo and Azacca hops arriving at mid-palate. Milk sugar rounds out the mouthfeel with a silky, almost milkshake-like texture, while vanilla weaves through the back half to balance the hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering peach skin and a gentle creamy sweetness. Bitterness is restrained, leaving a smooth, fruit-forward impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Peaches \u0026amp; Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or wide-mouthed pint glass to release the aromatic peach and hop character; this beer is designed to drink fresh. A \u003cstrong\u003ePeach Shandy\u003c\/strong\u003e variation works well — combine a half-pour with lemonade for a lighter warm-weather drink. It also serves as a compelling base in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e, where its natural peach sweetness pairs with orange juice at brunch. For a dessert-forward serve, try a \u003cstrong\u003ePeaches \u0026amp; Cream Float\u003c\/strong\u003e by topping a scoop of vanilla ice cream with a slow pour of this beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where a fruity, approachable beer shines\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to the IPA world through a smooth, dessert-leaning style\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who collect limited and rotating releases\u003c\/li\u003e\n\u003cli\u003ePairing sessions with brunch or dessert courses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Peaches \u0026amp; Cream taste like?\u003c\/strong\u003e It delivers prominent ripe peach flavor layered over a creamy, lactose-driven body with soft tropical hop notes and vanilla sweetness. The overall impression is juicy and smooth, often compared to a drinkable peach milkshake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Peaches \u0026amp; Cream compare to other milkshake IPAs?\u003c\/strong\u003e More Brewing's version leans heavily into its fruit additions and vanilla, resulting in a noticeably dessert-forward profile compared to more hop-bitter milkshake IPAs. The use of both Amarillo and Azacca hops adds a tropical complexity that keeps it from reading as purely sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Peaches \u0026amp; Cream good for beginners?\u003c\/strong\u003e Yes — its low perceived bitterness, creamy mouthfeel, and prominent fruit flavor make it one of the more accessible entries in the IPA family, particularly for drinkers who typically prefer sweeter or fruit-driven styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Peaches \u0026amp; Cream made?\u003c\/strong\u003e It is brewed by More Brewing Co. in Illinois, with brewery locations in Villa Park, Huntley, and Bartlett, all in the greater Chicagoland area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Peaches \u0026amp; Cream?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical hop notes. A charcuterie board with soft cheeses like brie mirrors the beer's creamy texture. Vanilla panna cotta or peach cobbler echo the vanilla and stone-fruit flavors. Spicy fried chicken benefits from the lactose sweetness to temper the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Peaches \u0026amp; Cream come in?\u003c\/strong\u003e This product is sold as a four-pack of cans; the standard More Brewing four-pack format is typical of craft releases in the Chicagoland market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Peaches \u0026amp; Cream worth the price?\u003c\/strong\u003e It positions as a craft-premium milkshake IPA, consistent with specialty four-pack pricing from independent Illinois breweries. The use of real peach, lactose, and vanilla additions — rather than extract-only flavoring — supports its standing in the upper tier of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Peaches \u0026amp; Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. has built a following in Illinois for beers that prioritize flavor intensity without sacrificing drinkability, and Peaches \u0026amp; Cream is a direct expression of that philosophy. The combination of Amarillo and Azacca hops with real peach and vanilla creates a layered profile that goes beyond simple fruit beer territory. The brewery's silver medal at the U.S. Open Beer Championship in the Milkshake IPA category — earned by a sibling release, Strawberry Double Marbles — confirms that this Marbles family of beers competes at a national level. For drinkers exploring the milkshake IPA style, this peach-and-vanilla expression from a proven Illinois brewery is a strong starting point.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838233407657,"sku":"36063","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Peaches-Cream-4__29337.jpg?v=1730508193"},{"product_id":"more-prince-goro-4pk","title":"More Prince Goro 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Prince Goro 4Pk\u003c\/strong\u003e is a double dry-hopped Double New England IPA from More Brewing Co., packaged in a 4-pack of 16oz cans at 8% ABV. Brewed in Villa Park, Illinois, this DNEIPA has earned a solid 4.0 out of 5 rating on Untappd across more than 1,300 reviews, reflecting consistent approval from the haze-focused craft beer community.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Villa Park, Illinois  |  Style: DDH Double New England IPA  |  Brewery: More Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. operates out of Villa Park, Illinois, and has built a reputation for bold, hop-forward releases. Prince Goro undergoes a double dry-hopping process using a combination of Citra, El Dorado, Idaho 7, and the experimental New Zealand hop variety NZL 32-2. The inclusion of NZL 32-2 is a distinguishing factor — this experimental variety is not widely available, giving Prince Goro a hop character that departs from typical DNEIPA offerings. At 8% ABV, it sits squarely in double IPA territory while maintaining the soft, pillowy mouthfeel expected of the New England style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit and citrus dominate the nose, driven by the Citra and El Dorado hop combination. Behind those top notes, the experimental NZL 32-2 adds a layer of unfamiliar, intriguing complexity that sets it apart from standard hazy IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy and fruit-forward, with ripe citrus and stone fruit flooding the palate. Mid-palate, a soft, pillowy grain backbone supports the hop intensity without introducing harsh bitterness. The Idaho 7 contributes resinous, slightly earthy undertones that anchor the tropical character and keep it from tipping into sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderately long, with lingering hop oils and a dry, clean fade. Despite the double dry-hopping, there is no astringent hop burn — just a gentle, sustained juiciness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Prince Goro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Prince Goro into a tulip glass or stemless wine glass to fully release the aromatic hop oils; drinking straight from the can mutes the experience. Serve cold, around 40–45°F, and avoid adding ice, which dilutes the body and haze that define the style. This beer is built for drinking fresh — consume as close to the packaging date as possible for peak hop expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow hop enthusiasts who appreciate experimental ingredients\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where a juicy, higher-ABV beer holds its own alongside grilled food\u003c\/li\u003e\n\u003cli\u003eExploring the impact of rare New Zealand experimental hop varieties\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer tasting lineup focused on hazy IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Prince Goro taste like?\u003c\/strong\u003e Prince Goro delivers a juicy, tropical hop profile with citrus and stone fruit notes wrapped in a soft, hazy body. It drinks smoothly for an 8% ABV double IPA, with no harsh bitterness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Prince Goro compare to other More Brewing IPAs?\u003c\/strong\u003e Prince Goro distinguishes itself within More Brewing Co.'s lineup through the use of the experimental NZL 32-2 hop, which introduces a flavor dimension not found in their other hop-forward releases. At 8% ABV and double dry-hopped, it sits at the higher end of intensity among their IPA offerings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Prince Goro good for sipping on its own?\u003c\/strong\u003e Yes — the smooth, full body and layered hop character make it well-suited to drinking on its own without food. Pouring into a proper glass enhances the aromatic experience significantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Prince Goro made?\u003c\/strong\u003e Prince Goro is brewed by More Brewing Co. in Villa Park, Illinois, a suburb of Chicago that has become a notable destination for craft beer production in the state.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Prince Goro?\u003c\/strong\u003e Grilled chicken tacos with mango salsa complement the tropical hop notes. A sharp cheddar or Gruyère cheese plate stands up to the beer's intensity. Spicy Thai dishes work well because the juicy haze tempers capsaicin heat. Fish and chips provide a classic fried-food contrast to the hop-forward profile. Citrus-dressed salads echo the beer's natural citrus character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Prince Goro come in?\u003c\/strong\u003e Prince Goro is available as a 4-pack of 16oz cans, the standard format for More Brewing Co.'s hop-forward releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Prince Goro worth the price?\u003c\/strong\u003e Prince Goro positions as a craft-premium double IPA, and the use of four hop varieties including rare experimental NZL 32-2 hops supports its place in that tier. For drinkers who value unique hop combinations and limited-availability ingredients, it represents strong value within the DNEIPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Prince Goro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of Prince Goro is its hop bill — specifically the inclusion of NZL 32-2, an experimental New Zealand variety that most breweries have not yet adopted. This gives the beer a flavor profile that cannot be easily replicated by standard Citra-and-Mosaic hazy IPAs flooding the market. The double dry-hopping process amplifies the aromatic impact without introducing bitterness, resulting in a beer that is simultaneously bold and approachable at 8% ABV. With a 4.0 Untappd rating across more than 1,300 reviews, Prince Goro has demonstrated consistent appeal among a discerning haze-drinking audience.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838233571497,"sku":"35948","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Prince-Goro-4__75942.jpg?v=1730508197"},{"product_id":"more-razzimus-prime-4pk","title":"More Razzimus Prime 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Razzimus Prime 4Pk\u003c\/strong\u003e is a raspberry-loaded kettle sour ale from More Brewing Co. in Villa Park, Illinois, packaged as a four-pack at 7.5% ABV. Brewed with what the brewery calls a \"MEGAdose\" of raspberries, this fruited sour has earned an 89 rating on BeerAdvocate, placing it firmly among well-regarded entries in the competitive fruited sour category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Villa Park, Illinois  |  Style: Fruited Kettle Sour Ale  |  Brewery: More Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Co. operates out of Villa Park, Illinois, a western suburb of Chicago, and has built a reputation around bold, fruit-forward sour ales. Razzimus Prime is produced using a kettle souring method, where Lactobacillus is introduced during the brewing process to develop controlled acidity before the boil. What distinguishes this expression from more restrained fruited sours is the sheer volume of raspberry added — a massive fruit charge that drives the beer's intense berry character from first pour to final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The pour reveals a rusty mauve color with heavy haze. The scent opens with an immediate wave of branch-ripe raspberries — juicy, radiant, and unmistakably fresh, as though you've crushed the fruit between your fingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and fruit-forward, carrying flavors of vanilla, cereal grain, and shortcake. A creamy tartness floods the mid-palate, joined by supporting citrus notes of lemon and lime. As the flavors develop, tangy accents of white grape, gooseberry, and passionfruit emerge alongside the dominant raspberry backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is tart yet smooth, with a creamy mouthfeel that avoids any milky heaviness. Lingering raspberry sweetness balances the residual acidity, tapering off clean and refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Razzimus Prime\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or wide-mouthed goblet to concentrate the berry aromatics and showcase the hazy mauve color. This beer drinks best on its own — the fruit intensity and balanced tartness stand up without any modification. For a beer cocktail approach, Razzimus Prime works in a \u003cstrong\u003eBerliner Weisse-style Radler\u003c\/strong\u003e blended with sparkling lemonade for a sessionable summer drink, a \u003cstrong\u003eBerry Shandy\u003c\/strong\u003e topped with ginger beer to amplify the citrus-tart interplay, or a \u003cstrong\u003eFruited Sour Float\u003c\/strong\u003e paired with a scoop of vanilla ice cream that plays directly off the shortcake and cream notes in the base beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to fruited sour ales\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where bold flavor beats bland lagers\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes like French toast or berry-topped waffles\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of Illinois craft sours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Razzimus Prime taste like?\u003c\/strong\u003e Razzimus Prime delivers an intense, fresh-squeezed raspberry flavor layered over a creamy, tart base with supporting notes of vanilla shortcake, citrus, and tropical fruit like passionfruit and gooseberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Razzimus Prime compare to a fruited Berliner Weisse?\u003c\/strong\u003e Both styles rely on Lactobacillus for controlled sourness and often feature fruit additions, but Razzimus Prime's massive raspberry charge and 7.5% ABV make it considerably fuller-bodied and more fruit-intense than most traditional Berliner Weisse beers, which typically sit between 3–5% ABV with lighter fruit presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Razzimus Prime good for sipping on its own?\u003c\/strong\u003e Yes — the balance between creamy sweetness and bright tartness makes it highly drinkable neat from a glass, though the 7.5% ABV means it carries more weight than a typical session sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Razzimus Prime made?\u003c\/strong\u003e Razzimus Prime is brewed by More Brewing Co. in Villa Park, Illinois, located in the western suburbs of Chicago within the increasingly recognized Illinois craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Razzimus Prime?\u003c\/strong\u003e Fresh goat cheese or chèvre salads complement the tartness. Berry-topped cheesecake mirrors the vanilla-shortcake notes in the beer. Grilled pork with a fruit glaze bridges the sweet-tart profile. Lemon-dressed seafood like ceviche echoes the citrus undercurrents. Dark chocolate with raspberry filling creates a layered dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Razzimus Prime come in?\u003c\/strong\u003e Razzimus Prime is available in a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Razzimus Prime worth the price?\u003c\/strong\u003e Razzimus Prime positions as a premium craft sour ale, and its aggressive fruit loading and 89-point BeerAdvocate rating reflect a product that delivers above-average quality within the fruited kettle sour category, representing solid value for fans of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Razzimus Prime?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is the MEGAdose raspberry charge — this is not a sour ale with a polite suggestion of fruit, but one that commits fully to the berry and builds a layered experience around it. The kettle souring process gives More Brewing precise control over the acidity, resulting in a tartness that lifts the fruit rather than overwhelming it. With an 89 on BeerAdvocate and a creamy, smooth mouthfeel that avoids the one-dimensional pucker of lesser fruited sours, Razzimus Prime stands as one of the more accomplished raspberry sour ales coming out of the Illinois craft scene. For drinkers who want maximum fruit impact without sacrificing drinkability, this four-pack delivers exactly that.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838233735337,"sku":"36443","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Razzimus-Prime-4__46961.jpg?v=1730508201"},{"product_id":"more-strheum-4pk","title":"More Strheum 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Strheum 4Pk\u003c\/strong\u003e is a fruited sour ale from More Brewing Company in Illinois, sold in a 4-pack at 7.2% ABV. Built around a distinctive strawberry-rhubarb fruit combination that sets it apart from more common single-fruit sours, Strheum holds a 3.8 out of 5 rating on Untappd across more than 1,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  Origin: Illinois, USA  |  Style: Fruited Sour Ale  |  Brewery: More Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMore Brewing Company operates out of multiple Illinois locations — Villa Park, Huntley, and Bartlett — and has built a reputation for bold, flavor-forward craft styles. Strheum falls within the brewery's fruited sour lineup, employing a sour ale base that serves as a canvas for generous additions of strawberry and rhubarb. The result is a beer that leans into the natural tartness of both fruits while maintaining enough body at 7.2% ABV to avoid thinness, a balance that distinguishes it from lower-gravity Berliner Weisse–style sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright strawberry leads immediately, followed by a tangy rhubarb lift and a faint wheat-grain undertone. The overall impression is fruit-forward and inviting, with the rhubarb adding a savory, almost pie-like complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Strawberry arrives first on the palate, ripe and juicy, before rhubarb tartness builds through the mid-palate. The sour character is assertive but clean, never veering into acetic territory. At 7.2% ABV, there is a subtle warmth that rounds out the fruit intensity without competing with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is tart and moderately dry, with lingering strawberry sweetness that fades into a crisp, refreshing close. Rhubarb's natural astringency provides a pleasant, palate-cleansing conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Strheum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStrheum drinks best well-chilled, poured into a tulip glass or stemless wine glass to concentrate the aromatics. Its fruit-driven profile also makes it surprisingly versatile in beer cocktails. A \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e — mixing Strheum with lemonade — amplifies its summery tartness. A \u003cstrong\u003eSour Radler\u003c\/strong\u003e with grapefruit soda plays off the rhubarb bite. For something unexpected, try it in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e alongside fresh orange juice at brunch, where the strawberry-rhubarb character substitutes beautifully for sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where crisp, refreshing beers are essential\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to sour ales without overwhelming acidity\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes that call for fruit-forward beverages\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of fruited sours from Midwest craft breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Strheum taste like?\u003c\/strong\u003e Strheum delivers ripe strawberry and tart rhubarb flavors over a clean sour ale base, finishing dry and refreshing with moderate tartness at 7.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Strheum compare to typical Berliner Weisse–style fruited sours?\u003c\/strong\u003e Strheum runs notably higher in alcohol than most Berliner Weisse expressions, which typically range from 3–5% ABV, giving it more body and fruit intensity. The strawberry-rhubarb pairing is also less common than the single-fruit additions (raspberry, passion fruit) that dominate the fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strheum good for someone new to sour beers?\u003c\/strong\u003e Yes — its generous fruit sweetness tempers the tartness, making it approachable for drinkers who find highly acidic sours off-putting, while still delivering authentic sour character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Strheum made?\u003c\/strong\u003e Strheum is brewed by More Brewing Company, which operates brewery and taproom locations in Villa Park, Huntley, and Bartlett, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Strheum?\u003c\/strong\u003e Grilled shrimp benefits from the beer's bright acidity. Goat cheese salads echo the tangy, tart profile. Strawberry-rhubarb pie creates a complementary dessert pairing. Pork tenderloin with fruit chutney matches the sweet-tart balance, and fresh ceviche mirrors the beer's citric, refreshing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Strheum come in?\u003c\/strong\u003e Strheum is available in a 4-pack format from More Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strheum worth the price?\u003c\/strong\u003e Strheum positions as a mid-range craft sour ale, and at 7.2% ABV with a specific dual-fruit profile, it delivers strong value within the fruited sour category where many comparable beers offer lower alcohol and simpler fruit bills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Strheum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strawberry-rhubarb combination is the real differentiator here. While the craft beer market overflows with single-fruit kettle sours, the interplay between strawberry's sweetness and rhubarb's vegetal tartness gives Strheum a layered complexity that most fruited sours lack. More Brewing has earned consistent community praise — reflected in over a thousand Untappd ratings — for executing this pairing with balance rather than excess. For drinkers who want a sour ale that goes beyond one-note fruit flavor, Strheum makes a compelling case from a brewery deeply rooted in the Illinois craft scene.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838234357929,"sku":"36064","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Strheum-4__07627.jpg?v=1730508204"},{"product_id":"more-curious-bine-4pk","title":"More Curious Bine 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Curious Bine 4PK\u003c\/strong\u003e is a four-pack of India Pale Lager (IPL) brewed by More Brewing Company in Villa Park, Illinois. This hybrid style merges the generous hop character of an IPA with the clean, drinkable body of a lager — a combination that has earned Curious Bine a 3.8 out of 5 rating on Untappd from the craft beer community.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: India Pale Lager (IPL)  |  Origin: Villa Park, Illinois  |  Brewery: More Brewing Company  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMore Brewing Company operates breweries in Villa Park, Huntley, and Bartlett, Illinois. The brewery's name pays homage to the town of Villa Park's original designation as Ardmore. Known for hop-saturated ales, imperial stouts, and inventive lagers, More Brewing positions Curious Bine within its lager program as an IPL — a style that uses lager yeast fermented at cooler temperatures to achieve a crisper, cleaner finish than a traditional IPA while still showcasing bold hop aromatics. More Brewing's Villa Park location serves as its original brewpub, where the brewery has built a reputation for award-winning beer styles across a wide range of categories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A light, fruity hop nose leads the way, delivering citrus and orchard-fruit impressions without heavy resinous weight. The lager-clean fermentation keeps the aromatics bright and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a super-clean lager body that lets the fruity hop notes take center stage. Mid-palate, a balanced bitterness emerges without overwhelming the malt backbone. The overall impression is light yet purposeful — fruit-forward hops layered over a smooth, approachable base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A crisp, snappy bite closes each sip, reinforcing the lager backbone. The finish is dry and refreshing, encouraging the next drink without lingering heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Curious Bine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–45°F, in a pint glass or tulip to capture the fruity hop aromatics. Curious Bine drinks well straight from the can on warm days, but pouring into a glass allows the nose to open fully. As an IPL, it sits in a natural sweet spot for pairing with food — hop bitterness cuts through richness while the lager body keeps the palate clean between bites. Try it alongside grilled chicken, fish tacos, or a charcuterie spread where the fruity hops complement both savory and fatty elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where a crisp, hop-forward beer complements charred and smoky flavors\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA fans to the cleaner, more drinkable side of hop-driven beers\u003c\/li\u003e\n\u003cli\u003eWarm-weather drinking when a full IPA feels too heavy but a standard lager lacks complexity\u003c\/li\u003e\n\u003cli\u003eSharing with friends who appreciate craft beer but prefer lighter-bodied styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Curious Bine taste like?\u003c\/strong\u003e Curious Bine delivers a light, fruity hop character over a super-clean lager body, finishing with a crisp, dry bite that keeps it refreshing and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Curious Bine compare to other India Pale Lagers?\u003c\/strong\u003e The IPL category is relatively niche, with Jack's Abby Hoponius Union being one of the more widely recognized examples. Curious Bine shares the style's hallmark balance of hop-forward aromatics and clean lager drinkability, though each brewery's hop selection and lager yeast strain create distinct flavor profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Curious Bine good for IPA drinkers?\u003c\/strong\u003e Yes — the IPL style gives IPA lovers the fruity hop character they enjoy in a cleaner, more sessionable format built on a lager chassis, making it an approachable crossover beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Curious Bine made?\u003c\/strong\u003e Curious Bine is brewed by More Brewing Company, which was founded in Villa Park, Illinois, and now also operates locations in Huntley and Bartlett, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Curious Bine?\u003c\/strong\u003e Grilled seafood and fish tacos complement the fruity hops without competing for attention. Lighter charcuterie boards with salami and mild cheeses match the clean malt body. Spicy Thai or Mexican dishes benefit from the lager's crisp, palate-cleansing finish. Roasted chicken with herbs works well against the beer's balanced bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Curious Bine come in?\u003c\/strong\u003e Curious Bine is available in a 4-pack format; check the packaging for individual can size, as More Brewing has not publicly listed can volume for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Curious Bine worth the price?\u003c\/strong\u003e Curious Bine positions as a craft-priced offering in the IPL category, which remains a less crowded segment than mainstream IPAs — the style itself adds novelty, and More Brewing's established reputation in the Illinois craft scene supports the value proposition for hop-curious drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Curious Bine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe India Pale Lager category occupies a compelling middle ground that relatively few breweries have explored with serious intent. More Brewing Company — a well-regarded Illinois operation with a BeerAdvocate brewery rating of 4.06 — brings its hop expertise to a lager framework, producing a beer that reads as genuinely refreshing without sacrificing aromatic complexity. The result is a four-pack built for repeat drinking: fruity, clean, and decisively crisp. For anyone seeking hop character without the weight of a traditional IPA, Curious Bine makes a strong case for the style.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838833586345,"sku":"37100","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Curious-Bine-4__80619.jpg?v=1730514004"},{"product_id":"more-morever-4pk","title":"More Morever 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Morever 4PK\u003c\/strong\u003e is a double dry hopped IPA from More Brewing Company in Villa Park, Illinois, packaged as a 4-pack at 6.5% ABV. Built on a triple-hop combination of Citra, Motueka, and Simcoe, this release has earned a reputation among haze fans as a genuine juice bomb with layers of tropical fruit intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Villa Park, Illinois  |  Style: Double Dry Hopped IPA  |  Brewery: More Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Company operates out of Villa Park, Illinois, a western suburb of Chicago, where its brewpub and production facility focus on small-batch releases across a range of styles. Morever is double dry hopped — meaning hops are added in two separate additions after primary fermentation — using Citra for its signature tropical punch, Motueka for stone fruit and citrus complexity, and Simcoe for resinous depth and berry undertones. The DDH process amplifies aromatic oils without extracting excessive bitterness, resulting in a soft, fruit-forward drinking experience at a moderate 6.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple leads the nose, followed by waves of grapefruit zest and tangerine peel. A faint herbal, almost grassy quality from the Motueka hops rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with pineapple and tangerine flooding the palate. Mid-palate brings a denser grapefruit character and a slight resinous quality from the Simcoe addition. A gentle bitterness emerges toward the peak but never dominates, keeping the overall impression lush and fruit-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and surprisingly clean for the hop load, with lingering citrus oils and a soft, dry close. The bitterness fades quickly, leaving behind a refreshing tropical echo that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Morever\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMorever is best served cold — around 40–45°F — straight from the can or poured into a tulip glass to fully appreciate its aromatic complexity. A \u003cstrong\u003eRadler\u003c\/strong\u003e variation works well by cutting Morever with fresh lemonade for a lower-ABV summer drink. A \u003cstrong\u003eHop Drop 'n Roll\u003c\/strong\u003e-style shandy substitutes grapefruit juice to amplify the citrus already present. For something unconventional, a \u003cstrong\u003eMichelada\u003c\/strong\u003e built on Morever's tropical base adds savory contrast with lime, hot sauce, and Tajín.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends at a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the DDH hazy IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled foods where hop bitterness cuts through richness\u003c\/li\u003e\n\u003cli\u003eStocking a curated IPA tasting flight alongside other hazy offerings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Morever taste like?\u003c\/strong\u003e Morever delivers an intensely juicy tropical fruit profile led by pineapple, grapefruit, and tangerine, with only a restrained bitterness on the back end. The double dry hopping keeps it soft and approachable despite the hop-forward design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Morever compare to Other Half DDH Green City?\u003c\/strong\u003e Both are double dry hopped IPAs emphasizing tropical juice character, though Morever uses Motueka in place of Centennial, which shifts its profile toward softer stone fruit and citrus rather than the more floral, piney edge found in DDH Green City. Morever also sits at 6.5% ABV, making it slightly more sessionable than many Other Half DDH releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Morever good for beginners?\u003c\/strong\u003e Yes — the low bitterness, smooth mouthfeel, and fruit-juice-like character make Morever an excellent gateway into hazy IPAs for drinkers who find traditional West Coast IPAs too aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Morever made?\u003c\/strong\u003e Morever is brewed by More Brewing Company in Villa Park, Illinois, located in the western suburbs of Chicago. The brewery produces small-batch releases from its brewpub and production facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Morever?\u003c\/strong\u003e Grilled shrimp tacos benefit from the citrus hop character cutting through charred richness. Thai green curry mirrors the tropical notes while the carbonation cleanses the palate. Sharp cheddar contrasts the beer's juicy sweetness with savory depth. Fish and chips pair naturally, as the hops complement fried batter the way a squeeze of lemon would. Spicy buffalo wings find balance against Morever's smooth, fruity body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Morever come in?\u003c\/strong\u003e Morever is available in a 4-pack of cans, which is the standard format for this release from More Brewing Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Morever worth the price?\u003c\/strong\u003e Morever positions as a craft-tier DDH IPA from a respected small-batch Illinois brewery, and its hop bill — featuring premium varietals like Citra, Motueka, and Simcoe — reflects the quality expected at this level of the hazy IPA market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Morever?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Morever from the crowded field of hazy IPAs is the Motueka component — a New Zealand hop that adds a limey, tropical stone fruit character rarely found in American DDH releases dominated by domestic varieties. The three-hop combination delivers genuine complexity rather than one-note juice, and the 6.5% ABV keeps the beer drinkable across multiple cans without fatigue. More Brewing's small-batch approach in Villa Park means each release receives focused attention, and Morever stands as one of the brewery's most recognized expressions. For anyone serious about exploring the Midwest's thriving craft IPA scene, this is a benchmark worth tracking down.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838833750185,"sku":"37101","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Morever__41982.jpg?v=1730514007"},{"product_id":"more-peach-cobbler-4pk","title":"More Peach Cobbler 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Peach Cobbler 4Pk\u003c\/strong\u003e is a 7.2% ABV fruited sour ale from More Brewing Company, sold as a four-pack of cans. Brewed with real peaches, vanilla, granola, and milk sugar, this pastry-style sour has earned a 4.0 out of 5 rating on Untappd across more than 1,685 reviews — a strong consensus for a beer that genuinely tastes like its namesake dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  Origin: Villa Park, Illinois  |  Style: Fruited Sour Ale  |  Brewery: More Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMore Brewing Company operates out of Villa Park, Illinois, and has built a reputation in the Chicagoland craft scene for dessert-inspired sour ales and stouts that push adjunct boundaries. Peach Cobbler uses a base sour ale conditioned on peaches and vanilla, then rounded out with granola and milk sugar (lactose) to replicate the baked, creamy texture of actual cobbler. The granola addition is a notable departure from competitors that rely on cinnamon, graham cracker, or other pastry adjuncts — it brings a toasted, cereal-grain dimension that sets this beer apart in an increasingly crowded pastry sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe stone fruit leads immediately, followed by a warm waft of vanilla and a lightly toasted, biscuit-like granola sweetness. There is a faint lactic tang underneath that keeps the nose from reading purely as dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and pillowy thanks to the lactose body, with juicy peach flavor arriving first and dominating the mid-palate. Vanilla cream smooths the transition, while the granola delivers a subtle baked-grain nuttiness that emerges toward the back end. A gentle tartness weaves through each sip, preventing the sweetness from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering peach skin and a whisper of toasted oat. The sour element resurfaces just enough to cleanse the palate and invite another drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Peach Cobbler\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth snifter to capture the aromatic complexity; drinking straight from the can is fine for casual sessions but sacrifices the nose. This beer is best enjoyed on its own as a standalone sipper — its dessert character is the main event. For a beer cocktail twist, try blending it into a Berliner Weisse-style shandy with a splash of lemonade, use it as the sour component in a beer mimosa with sparkling wine and peach nectar, or float a small pour over vanilla ice cream for an indulgent beer float.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the pastry sour style\u003c\/li\u003e\n\u003cli\u003eSummer backyard gatherings where a dessert-forward beer replaces an actual dessert course\u003c\/li\u003e\n\u003cli\u003eTrading or sharing among sour ale collectors exploring regional Midwest breweries\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch as a fruit-forward alternative to a mimosa\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Peach Cobbler taste like?\u003c\/strong\u003e It drinks like a creamy, tart peach dessert with noticeable vanilla sweetness and a toasted granola undertone, balanced by a gentle sour backbone that keeps it refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Peach Cobbler compare to Southern Grist Peach Cobbler?\u003c\/strong\u003e Southern Grist's version carries a slightly higher Untappd rating (4.2 vs. 4.0) and leans on different pastry adjuncts, while More Brewing's use of granola gives its interpretation a distinctive baked-grain texture that Southern Grist's does not feature. Both are well-regarded in the pastry sour category, but the flavor profiles diverge in their supporting ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peach Cobbler good for beginners?\u003c\/strong\u003e Its soft, fruity, and sweet profile makes it one of the more approachable sour ales available, though drinkers who prefer dry or hop-forward beers may find the lactose sweetness unexpected.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Peach Cobbler made?\u003c\/strong\u003e Peach Cobbler is brewed by More Brewing Company in Villa Park, Illinois, a suburb west of Chicago known for a growing craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Peach Cobbler?\u003c\/strong\u003e Buttermilk pancakes or waffles complement the vanilla and peach notes; sharp aged cheddar contrasts the sweetness; grilled pork chops with a stone-fruit glaze echo the peach character; lemon bars add citrus brightness against the lactose body; and vanilla bean cheesecake doubles down on the dessert theme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Peach Cobbler come in?\u003c\/strong\u003e More Brewing packages Peach Cobbler primarily in four-packs of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peach Cobbler worth the price?\u003c\/strong\u003e Peach Cobbler positions in the craft premium tier typical of adjunct-heavy pastry sours, and its 4.0 Untappd rating across nearly 1,700 reviews suggests consistent quality that justifies its price point within the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Peach Cobbler?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market flooded with pastry sours named after desserts, More Brewing's Peach Cobbler distinguishes itself through the uncommon use of granola — an adjunct that adds genuine baked-good texture rather than relying solely on flavoring or spice. The lactose body and real peach additions deliver a faithful dessert experience without masking the sour ale base entirely. A 4.0 Untappd rating across more than 1,685 reviews confirms broad drinker approval, and the Villa Park brewery's focus on this style means the recipe has been refined rather than treated as a one-off experiment. For anyone exploring Midwest craft or the pastry sour category specifically, this is a reliable and distinctive entry point.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838966493353,"sku":"37254","price":17.99,"currency_code":"USD","in_stock":true}]},{"product_id":"more-strawberry-double-marbles-4pk","title":"More Strawberry Double Marbles 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Strawberry Double Marbles 4Pk\u003c\/strong\u003e is a milkshake-style Double IPA from More Brewing Co. in Illinois, clocking in at 8% ABV. This beefed-up sibling to the brewery's original Strawberry Marbles earned a Silver Medal at the 2025 U.S. Open Beer Championship in the Milkshake IPA category, confirming its standing among the best in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Illinois, USA  |  Style: Milkshake Double IPA  |  Brewery: More Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMore Brewing Co. operates out of Villa Park, Huntley, and Bartlett, Illinois, and has built a reputation around hazy, fruit-forward IPAs and stouts. Strawberry Double Marbles is brewed with a heavy charge of Mosaic hops alongside milk sugar (lactose), vanilla, and strawberry additions. The \"Double\" designation reflects a bigger, bolder build than the standard Strawberry Marbles — more malt backbone, more hops, and more fruit intensity, all pushed to 8% ABV while retaining a smooth, dessert-like drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe strawberry puree leads immediately, followed by sweet vanilla custard and a subtle undercurrent of tropical fruit from the Mosaic hops. The overall impression is remarkably close to a fresh strawberry milkshake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Juicy strawberry hits on the entry, layered with creamy vanilla and soft malt sweetness from the lactose. At mid-palate, Mosaic hops introduce berry and pineapple notes alongside a faint whisper of pine, providing just enough bitterness to keep the sweetness grounded. The hop balance prevents this from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy, smooth mouthfeel that lingers with residual strawberry and vanilla. The lactose body carries through to the end, leaving a soft, almost shortcake-like impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Strawberry Double Marbles\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or stemless wine glass to open up the aroma; this beer is best enjoyed fresh and chilled, as hop-forward milkshake IPAs lose vibrancy with age. Three cocktail-adjacent serves worth trying:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream — the existing lactose and vanilla amplify the dessert effect naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy Riff:\u003c\/strong\u003e Blend 3:1 with fresh-squeezed lemonade for a tart-sweet summer sipper that tempers the 8% ABV.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada Twist:\u003c\/strong\u003e Mix with a splash of Tajín-rimmed lime juice for a savory-sweet contrast that highlights the strawberry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a summer cookout or backyard gathering with fellow craft beer fans\u003c\/li\u003e\n\u003cli\u003eGifting to a hazy IPA enthusiast looking for something beyond standard juice bombs\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a casual dinner party\u003c\/li\u003e\n\u003cli\u003eExploring the milkshake IPA style with an award-winning benchmark\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Strawberry Double Marbles taste like?\u003c\/strong\u003e It tastes like strawberry shortcake in liquid form — juicy, ripe strawberry upfront, vanilla custard sweetness through the middle, and a creamy lactose body with enough Mosaic hop bitterness to balance the fruit and sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Strawberry Double Marbles compare to Tired Hands Strawberry Milkshake IPA?\u003c\/strong\u003e Both are fruit-forward milkshake IPAs built on lactose and strawberry, but Strawberry Double Marbles runs at 8% ABV as a Double IPA, delivering a fuller body and more aggressive hop presence from its heavy Mosaic charge. Tired Hands' version leans lighter and more whimsical in its strawberry expression, while More Brewing pushes intensity across the board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strawberry Double Marbles good for beginners?\u003c\/strong\u003e Its smooth, dessert-like profile makes it approachable even for drinkers who don't typically enjoy IPAs, though the 8% ABV means it should be sipped with awareness — this is not a session beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Strawberry Double Marbles made?\u003c\/strong\u003e It is brewed by More Brewing Co. in Illinois, with brewery locations in Villa Park, Huntley, and Bartlett, all in the greater Chicago suburban area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Strawberry Double Marbles?\u003c\/strong\u003e Grilled pork chops benefit from the fruit sweetness cutting through savory fat. Strawberry cheesecake amplifies the shared flavor notes. Spicy Thai basil chicken creates a heat-and-sweet contrast. A charcuterie board with soft cheeses like brie complements the creamy mouthfeel. Angel food cake with fresh berries mirrors the shortcake character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Strawberry Double Marbles come in?\u003c\/strong\u003e It is commonly available as a 4-pack of cans, which is the standard format for More Brewing's limited and seasonal releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strawberry Double Marbles worth the price?\u003c\/strong\u003e It positions in the premium craft tier typical of specialty milkshake Double IPAs, and the 2025 U.S. Open Beer Championship Silver Medal and strong community ratings (4.2 on Untappd from over 5,600 reviews) support solid value for the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Strawberry Double Marbles?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not just another fruit IPA with a gimmick label. The 2025 U.S. Open Beer Championship Silver Medal validates what thousands of Untappd reviewers have been saying — Strawberry Double Marbles delivers genuine milkshake IPA character with real depth. The combination of Mosaic hops, lactose, vanilla, and strawberry produces a layered beer that manages to taste like a dessert without abandoning its identity as a Double IPA. For anyone serious about the milkshake IPA category, this is one of the Midwest's strongest entries and a flagship expression from a brewery that continues to push the style forward.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44838981632169,"sku":"37333","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Strawberry-Double-Marbles-4__32480.jpg?v=1730515830"},{"product_id":"more-henna-banana-split-2pk","title":"More Henna Banana Split 2Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Henna Banana Split 2Pk\u003c\/strong\u003e is a 14% ABV imperial pastry stout from More Brewing Company, sold as a two-can package. Part of the acclaimed Henna stout series — which took top honors at Goose Island's annual Stout Fest — this variant layers banana, strawberry, vanilla, and chocolate adjuncts into a dense, high-gravity base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Illinois, USA  |  Style: Imperial \/ Double Pastry Stout  |  Brewery: More Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMore Brewing Company operates out of Villa Park, Huntley, and Bartlett, Illinois, under the direction of Head Brewer Shaun Berns, who previously brewed at RAM Brewery. The Henna line is More's flagship imperial stout series, built on a thick, high-gravity stout base that serves as a canvas for rotating adjunct combinations. Banana Split joins banana, strawberry, vanilla, and chocolate into a single expression, placing it squarely in the pastry stout category — beers intentionally brewed with sweet-leaning adjuncts such as lactose, vanilla, and chocolate to achieve a dessert-like character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt and dark chocolate dominate the nose, followed by subtle hints of vanilla sweetness. The banana and strawberry adjuncts are more restrained on the aroma than the name might suggest, sitting underneath a heavy stout backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with dark chocolate and roasted coffee character, typical of a well-built imperial stout base. Mid-palate, faint berry tartness and vanilla emerge, while the banana element remains understated. Despite the dessert-inspired adjunct bill, the beer avoids becoming excessively sweet or cloying, maintaining a roast-forward identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is warming and moderately long, with residual cocoa bitterness and a gentle alcohol heat from the 14% ABV. Lingering roast and a faint vanilla sweetness trail off gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Henna Banana Split\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to allow the full adjunct complexity to develop. At 14% ABV, this is a slow-sipper best enjoyed in small pours. A slight warm-up in the glass will coax out additional sweetness and soften the roast. Given its dessert profile, Henna Banana Split also pairs well as a beer float base — a scoop of vanilla ice cream amplifies the banana split concept. For a simple mixed serve, try it alongside a shot of espresso as a stout affogato pairing, or use a small pour to top a chocolate milkshake stout cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing between two pastry stout enthusiasts on a cold evening\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer tasting flight focused on imperial stouts\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCollecting alongside other Henna series variants to compare adjunct profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Henna Banana Split taste like?\u003c\/strong\u003e It drinks as a roast-forward imperial stout with prominent dark chocolate and coffee notes, while the banana, strawberry, vanilla, and chocolate adjuncts provide subtle sweetness without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Henna Banana Split compare to other Henna variants?\u003c\/strong\u003e The broader Henna series rotates through different adjunct combinations on the same imperial stout base, so the core roasted malt and chocolate character remains consistent; Banana Split distinguishes itself through its fruit and vanilla additions, though the banana element is more restrained than some drinkers expect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Henna Banana Split good for sipping neat?\u003c\/strong\u003e Yes — at 14% ABV with a thick, full body, it is built for slow, contemplative sipping from a snifter or tulip glass rather than casual drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Henna Banana Split made?\u003c\/strong\u003e It is brewed by More Brewing Company in the western suburbs of Chicago, Illinois, with brewery locations in Villa Park, Huntley, and Bartlett.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Henna Banana Split?\u003c\/strong\u003e Chocolate lava cake mirrors the cocoa and vanilla notes; a fruit tart with strawberries and banana complements the adjunct bill; sharp blue cheese offers a savory counterpoint to the sweetness; smoked brisket stands up to the heavy body; and vanilla bean crème brûlée echoes the vanilla and caramel undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Henna Banana Split come in?\u003c\/strong\u003e This release is packaged as a two-can pack, the standard format for More Brewing's Henna series limited releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Henna Banana Split worth the price?\u003c\/strong\u003e It positions as a premium limited-release pastry stout, and the 14% ABV, specialty adjunct bill, and Henna series reputation place it at the higher end of the craft stout market — a reasonable investment for imperial stout collectors and pastry stout fans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Henna Banana Split?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Henna series has established itself as one of the Chicago-area's most sought-after imperial stout lineups, and the series' recognition at Goose Island's Stout Fest underscores its standing among competitive Midwest stouts. Banana Split stands out within the range for its ambitious four-adjunct build — banana, strawberry, vanilla, and chocolate — while avoiding the excessive sweetness that plagues many pastry stouts. At 14% ABV, the base stout has enough weight and roast complexity to carry those adjuncts without tipping into candy territory. For drinkers who value balance in their pastry stouts, this release demonstrates that More Brewing prioritizes drinkability even in their most indulgent expressions.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44839225786537,"sku":"38634","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/More-Henna-Banana-Split-2__26510.jpg?v=1730518266"},{"product_id":"more-mango-double-marbles-4pk","title":"More Mango Double Marbles 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Mango Double Marbles 4Pk\u003c\/strong\u003e is a milkshake-style Double IPA from More Brewing Company, packaged as a 4-pack at 8% ABV. Built around straight mango juice, lactose, vanilla, and a heavy charge of Mosaic hops, this beer earned a strong 4.35 rating on Untappd and comes from a brewery recognized by Beer Travel Guide with a Best of Illinois award.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Villa Park, Illinois  |  Style: Milkshake Double IPA  |  Brewery: More Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore Brewing Company operates out of multiple locations in the Chicago suburbs — Villa Park, Huntley, and Bartlett, Illinois — and has built a reputation around aggressively fruited and hazy IPAs. Double Marbles is their double-strength IPA platform, and the More Mango variant uses straight mango juice rather than simple puree, combined with milk sugar (lactose) and vanilla to achieve its trademark thick, smoothie-like body. The hop bill centers on Mosaic, added at both whirlpool and dry-hop stages to amplify tropical aromatics without overwhelming bitterness. Beer Travel Guide named More Brewing's IPAs among the best beers out of Illinois in 2019.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango dominates the nose immediately, followed by layers of tropical passionfruit and a vanilla-cream sweetness. Beneath the fruit, Mosaic hops contribute a soft citrus and berry undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and luscious, hitting the palate like a blended mango smoothie. Mid-palate brings passionfruit tang and vanilla sweetness that balances the fruit intensity. A subtle hop presence emerges toward the back, keeping the sweetness in check with gentle citrus bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and refreshingly clean, with lingering mango sorbet and a light resinous hop fade. The lactose keeps the texture silky through the close, leaving a creamy mouthfeel without cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink More Mango Double Marbles\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or stemless wine glass to let the aromatics open up; the haze and thick body are part of the experience, so skip any aggressive pour. Drinking straight from the can works but sacrifices the nose. For a beer cocktail approach, try a \u003cstrong\u003eMango Beermosa\u003c\/strong\u003e — blended with fresh orange juice, the mango and citrus amplify each other. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works surprisingly well, where the fruit sweetness tempers the heat of a spicy rim and hot sauce. It also substitutes brilliantly in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e alongside vanilla ice cream, where the lactose body and mango juice create a genuine dessert drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing hop-skeptical friends to craft beer through a fruit-forward, approachable Double IPA\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor sessions where a thick, tropical beer replaces a frozen cocktail\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a casual dinner\u003c\/li\u003e\n\u003cli\u003eTrading among craft beer collectors who value limited, brewery-specific releases from the Illinois scene\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does More Mango Double Marbles taste like?\u003c\/strong\u003e It drinks like a mango sorbet blended into a creamy, hazy IPA — heavy on tropical mango and passionfruit up front, balanced by vanilla sweetness and a soft, citrusy hop backbone from Mosaic. The milk sugar gives it a thick, smoothie-like texture that distinguishes it from standard fruit IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does More Mango Double Marbles compare to Tired Hands Milkshake IPA?\u003c\/strong\u003e Tired Hands is widely credited as the originator of the milkshake IPA style, using lactose and fruit in a single-IPA-strength format. More Mango Double Marbles pushes the concept further with a double IPA base at 8% ABV, a heavier mango juice charge, and a Mosaic-focused hop bill that leans more aggressively tropical.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs More Mango Double Marbles good for beginners?\u003c\/strong\u003e Yes — its smoothie-like body and fruit-dominant flavor make it one of the more approachable Double IPAs available, though the 8% ABV means it should be sipped with awareness rather than session-paced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is More Mango Double Marbles made?\u003c\/strong\u003e It is brewed by More Brewing Company in the western suburbs of Chicago, Illinois, with brewery locations in Villa Park, Huntley, and Bartlett.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with More Mango Double Marbles?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa mirror and extend the tropical fruit character. Thai green curry lets the beer's sweetness balance coconut and chili heat. A charcuterie board with aged cheddar contrasts the creamy lactose body. Vanilla panna cotta or mango sticky rice work as dessert pairings, and smoked pork belly benefits from the hop bitterness cutting through fat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does More Mango Double Marbles come in?\u003c\/strong\u003e It is primarily available in a 4-pack can format, which is standard for craft Double IPAs from More Brewing Company.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs More Mango Double Marbles worth the price?\u003c\/strong\u003e It positions as a premium craft Double IPA, priced in line with other heavily fruited, lactose-laden milkshake DIPAs from respected regional breweries. The use of straight mango juice rather than extract or puree, combined with Mosaic dry-hopping, represents genuine ingredient investment that justifies its place in the upper tier of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy More Mango Double Marbles?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded milkshake IPA field is More Brewing's decision to use straight mango juice — not concentrate, not flavoring — alongside a deliberate Mosaic hop pairing chosen specifically for its tropical synergy with stone fruit. The result registered a 4.35 on Untappd across thousands of ratings, placing it well above average for the style. More Brewing earned its Best of Illinois recognition in part because of releases like this, where the fruit integration feels intentional rather than gimmicky. For anyone seeking a thick, dessert-level mango DIPA with genuine hop balance underneath, Double Marbles is one of the stronger entries coming out of the Illinois craft scene.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":44839482458281,"sku":"40153","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/beer-4690880_2761b_hd__00371.jpg?v=1730521981"},{"product_id":"more-triple-morever-4pk","title":"More Triple Morever 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMore Triple Morever 4Pk\u003c\/strong\u003e is a hazy, double dry hopped Triple IPA from More Brewing Company, packaged as a four-pack and clocking in at 10% ABV. This amplified version of the brewery's flagship Morever ups the ante with a triple-strength grain bill and an aggressive multi-stage dry-hopping regimen featuring Citra, Motueka, and Simcoe hops. It holds a strong 4.2 out of 5 rating on Untappd across more than 640 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Illinois, USA  |  Style: Hazy DDH Triple IPA  |  Brewery: More Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMore Brewing Company operates out of Villa Park, Huntley, and Bartlett, Illinois, and has built a reputation around hop-saturated ales and boundary-pushing adjunct stouts. Triple Morever is the TIPA extension of their core Morever hazy IPA line, brewed with a substantially larger malt backbone to support its 10% ABV while maintaining the soft, pillowy mouthfeel expected of the New England IPA tradition. The beer undergoes multiple rounds of dry hopping — a double dry hop process layering Citra, Motueka, and Simcoe at different stages of fermentation and conditioning — to maximize aromatic intensity without ratcheting up harsh bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An immediate wave of ripe tropical fruit — mango, passionfruit, and tangerine peel — leaps from the glass. Underneath, Simcoe contributes a resinous pine edge and a hint of stone fruit that adds complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pillowy and juice-forward, with concentrated mango and citrus sweetness hitting first. Mid-palate, the Motueka hops introduce a subtle lime zest and tropical melon character, while a supportive malt sweetness prevents the 10% ABV from tasting hot or boozy. The hop oils coat the palate with a dense, almost smoothie-like texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and surprisingly clean for a triple IPA, with lingering grapefruit pith and a soft resinous bitterness. The alcohol warmth is restrained, surfacing only as a gentle warming on the back end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Triple Morever\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass around 42–46°F to let the aromatic hops fully express themselves; drinking straight from the can mutes much of the complexity. Triple Morever works in a Beer-a-Rita style build with fresh lime juice and a salted rim, letting its tropical fruit character stand in for the citrus. It also pairs well in a Hop Shandy format — half Triple Morever, half fresh lemonade — which tempers the ABV while amplifying the citrus notes. For a bold brunch drink, try it in a Michelada variation where its juicy body and hop bitterness complement tomato juice, hot sauce, and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among hop-obsessed friends during a craft beer tasting session\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where a single high-ABV pour replaces multiple rounds\u003c\/li\u003e\n\u003cli\u003eGifting to a hazy IPA fanatic looking for the next level of hop intensity\u003c\/li\u003e\n\u003cli\u003eWinding down a weekend with a slow-sipper that rewards attention\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Triple Morever taste like?\u003c\/strong\u003e Triple Morever delivers an intensely juicy, tropical hop profile dominated by mango, passionfruit, and citrus, with a pillowy mouthfeel and restrained bitterness despite its triple IPA strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Triple Morever compare to the standard Morever?\u003c\/strong\u003e Triple Morever shares the same hazy, juice-forward DNA as the original Morever but amplifies everything — higher ABV at 10%, a larger grain bill for body, and additional dry-hopping stages that concentrate the hop aroma and flavor significantly beyond the base version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Triple Morever good for sipping neat?\u003c\/strong\u003e Yes — its smooth, low-bitterness profile and creamy body make it one of the more approachable triple IPAs, though the 10% ABV warrants a measured pace and a proper glass pour to appreciate the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Triple Morever made?\u003c\/strong\u003e Triple Morever is brewed by More Brewing Company in Illinois, which operates brewery locations in Villa Park, Huntley, and Bartlett.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Triple Morever?\u003c\/strong\u003e Spicy Thai green curry benefits from the beer's tropical sweetness cutting through the heat. Grilled fish tacos with mango salsa echo the hop character. Sharp aged cheddar provides a savory counterpoint to the fruit-forward hops. Nashville hot chicken finds a cooling partner in the beer's juicy body. Coconut shrimp amplifies the tropical theme running through the hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Triple Morever come in?\u003c\/strong\u003e Triple Morever is available as a four-pack of cans, which is the standard format offered by More Brewing Company for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Triple Morever worth the price?\u003c\/strong\u003e Triple Morever positions as a premium craft offering within the triple IPA category, and its 10% ABV, multi-stage dry hopping process, and strong community ratings justify its place at the upper end of everyday craft four-pack pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Triple Morever?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded hazy IPA landscape, Triple Morever distinguishes itself through sheer hop layering — the combination of Citra, Motueka, and Simcoe across multiple dry-hop additions creates an aromatic depth that single-hop or single-addition beers rarely achieve. The 10% ABV is handled with notable restraint, reading more like a rich double IPA than a boozy triple. With a 4.2 Untappd rating from a dedicated following, it has earned genuine credibility among hop-focused drinkers in the Midwest and beyond. For anyone who has enjoyed the standard Morever and wants the same philosophy pushed to its logical extreme, this is where that road leads.\u003c\/p\u003e","brand":"More Brewing Co.","offers":[{"title":"Default Title","offer_id":45991885373609,"sku":"41018","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MoreTripleMorever4Pk.webp?v=1751818015"}],"url":"https:\/\/theliquorbarn.com\/collections\/more-brewing-co.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}