{"title":"Morad","description":null,"products":[{"product_id":"morad-pomegranate-wine","title":"Morad Pomegranate Wine","description":"\u003cp\u003e\u003cstrong\u003eMorad Pomegranate Wine\u003c\/strong\u003e is a 750ml Israeli fruit wine made from 100% pomegranates, bottled at approximately 13.5–15% ABV depending on vintage. Produced by one of only ten Israeli wineries dedicated to non-grape wines, this expression stands out for its use of handpicked 'Wonderful' variety pomegranates sourced at peak ripeness near Israel's Carmel Mountains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5–15%  |  Origin: Yokneam, Israel (Carmel Mountains)  |  Style: Sweet Pomegranate Fruit Wine  |  Winery: Morad Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMorad Winery operates a purpose-built facility in Yokneam, at the foot of the Carmel Mountains, under Head Winemaker Yaakov Morad. The wine is fermented entirely from 'Wonderful' species pomegranates — a cultivar prized for its deep color and balance of sugar and acidity — then aged a minimum of 12 months in stainless steel vats. The stainless steel maturation preserves the fruit's vibrant character without introducing oak influence, keeping the pomegranate front and center in a way that distinguishes this bottling from many grape-based sweet wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, ripe pomegranate dominates immediately, followed by layers of wild red fruit — cherry and strawberry — and subtle citrus zest. The nose is direct and fragrant without any cloying sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, with intense pomegranate flavor hitting first. At the mid-palate, sweetness is met by a refreshing vein of natural acidity that prevents the wine from becoming heavy. The mouthfeel is medium- to full-bodied with juicy fruit layers that build toward a satisfying tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately long, with delicate pomegranate sweetness lingering alongside a pleasant sour-tart quality. The brightness on the close is what keeps this wine drinkable rather than one-dimensional.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Morad Pomegranate\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 45–50°F, in a standard wine glass to concentrate the aromatic intensity. This wine is enjoyable on its own as a dessert pour or aperitif. It also works as a mixer: try it in a \u003cstrong\u003ePomegranate Sangria\u003c\/strong\u003e, where its natural fruit depth reduces the need for added sweeteners; a \u003cstrong\u003eKir Variation\u003c\/strong\u003e, replacing the traditional crème de cassis with this wine for a fruit-forward twist over sparkling wine; or a \u003cstrong\u003ePomegranate Spritz\u003c\/strong\u003e, combining it with club soda and a squeeze of lime for a low-proof warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServing at a Rosh Hashanah or Passover Seder table, where pomegranate holds symbolic significance\u003c\/li\u003e\n\u003cli\u003eIntroducing a non-traditional wine drinker to fruit wines with genuine depth\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese and charcuterie spread as a conversation-starting pour\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Israeli artisan products and unique winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Morad Pomegranate taste like?\u003c\/strong\u003e It delivers concentrated pomegranate flavor with a sweet, juicy entry that is balanced by a pronounced tartness and bright natural acidity, finishing clean with lingering fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Morad Pomegranate compare to conventional sweet red wines?\u003c\/strong\u003e Unlike grape-based sweet reds, which derive their sweetness from residual grape sugar and often carry tannic structure, Morad Pomegranate relies entirely on pomegranate fruit for its flavor, resulting in a more tart, brighter acidity profile with no tannin grip. The stainless steel aging also keeps it fresher and more fruit-forward than oak-aged dessert wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Morad Pomegranate good for sipping on its own?\u003c\/strong\u003e Yes — its balance of sweetness and acidity makes it approachable as a standalone sipper when served chilled, particularly as a dessert wine or aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Morad Pomegranate made?\u003c\/strong\u003e It is produced at Morad Winery in Yokneam, Israel, a town situated at the foot of the Carmel Mountains. The winery is one of a small number of Israeli producers specializing in non-grape fruit wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Morad Pomegranate?\u003c\/strong\u003e Dark chocolate truffles complement the tart fruit character; aged goat cheese mirrors its acidity; roasted duck with pomegranate glaze creates a natural echo; baklava or Middle Eastern pastries match its sweetness; and fresh berries with cream offer a simple, harmonious pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Morad Pomegranate come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Morad Pomegranate worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level specialty wine that delivers genuine pomegranate character rarely found at this price tier. For a fruit wine made from 100% pomegranates with 12 months of aging, it represents solid value within the niche category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Morad Pomegranate?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the broader fruit wine market is its single-ingredient integrity — 100% 'Wonderful' variety pomegranates, fermented and aged without the blending shortcuts common in cheaper fruit wines. Morad Winery is among a very small cohort of Israeli producers working exclusively outside the grape wine tradition, and that focus shows in the final product's concentration and authenticity. The minimum 12-month stainless steel aging rounds out the wine without masking the pomegranate's naturally complex sweet-tart profile. For anyone seeking a genuine expression of pomegranate rather than a flavored novelty, this bottling delivers exactly that.\u003c\/p\u003e","brand":"Morad","offers":[{"title":"Default Title","offer_id":44837770887337,"sku":"28149","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Morad-Pomegranate-Wine__71186.jpg?v=1730493939"},{"product_id":"morad-passion-fruit-wine","title":"Morad Passion Fruit Wine","description":"\u003cp\u003e\u003cstrong\u003eMorad Passion Fruit Wine\u003c\/strong\u003e is a 750ml, 13% ABV fruit wine produced entirely from Israeli-grown passion fruit by Morad Winery in Yokneam, Israel. As the flagship expression from one of Israel's premier fruit wineries, this bottling showcases the tropical intensity of Galilee-grown passion fruit through a deliberate 12-month aging regimen in stainless steel vats—an uncommon commitment for the fruit wine category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Yokneam, Israel (Carmel Mountains \/ Galilee)  |  Style: Fruit Wine, Aged 12 Months  |  Winery: Morad Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMorad Winery operates from the town of Yokneam, situated between the Carmel Mountains and the fertile Galilee region in northern Israel. The winery has built its reputation around fruit-based wines, with the passion fruit expression standing as its signature product. Passion fruit sourced from northern Israel is squeezed and fermented, then aged for a minimum of 12 months in stainless steel vats—a process designed to preserve the fruit's vibrant aromatics while allowing the wine to develop structural balance. The stainless steel maturation keeps the tropical character front and center, avoiding the oak influence that would mask the fruit's natural personality. Morad Winery has earned recognition at the International Wine and Spirit Competition, collecting gold medals across its range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with an immediate, robust wave of ripe passion fruit. Behind that primary note sit layers of citrus zest and delicate floral tones that reinforce the wine's tropical origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is greeted by concentrated passion fruit sweetness that reads as genuinely fruity rather than sugary. At mid-palate, a pronounced sweet-and-sour interplay emerges, with tangy acidity cutting through the fruit richness. The peak delivers a bright, juicy burst that holds surprising complexity for a fruit wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and invigorating, with lingering tropical notes and a clean acid line that refreshes the palate. It closes without cloying sweetness, making a second glass an easy decision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Morad Passion Fruit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 40–45°F, to accentuate the wine's natural acidity and tropical aromatics. It drinks beautifully on its own as an aperitif or light dessert wine. For cocktails, consider these three options: a \u003cstrong\u003ePassion Fruit Spritz\u003c\/strong\u003e, combining the wine with prosecco and soda water—the acidity and fruit intensity hold up against the effervescence; a \u003cstrong\u003eTropical Sangria\u003c\/strong\u003e, using the wine as the base with sliced mango, pineapple, and a splash of brandy—it contributes authentic fruit depth without needing artificial mixers; or a \u003cstrong\u003ePassion Fruit Mimosa\u003c\/strong\u003e, replacing traditional orange juice with this wine alongside dry sparkling wine for a brunch serve with genuine complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA dessert course pairing at a dinner party, served alongside tropical tarts or citrus-forward dishes\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys fruit-forward wines and wants to explore Israeli winemaking\u003c\/li\u003e\n\u003cli\u003eSummer outdoor gatherings where a chilled, refreshing wine outperforms heavier reds\u003c\/li\u003e\n\u003cli\u003eIntroducing non-wine drinkers to fermented beverages through an approachable, fruit-driven profile\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Morad Passion Fruit taste like?\u003c\/strong\u003e It delivers concentrated tropical passion fruit sweetness balanced by tangy acidity, with citrus and floral undertones. The finish is crisp and refreshing rather than heavy or overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Morad Passion Fruit compare to a sweet Moscato?\u003c\/strong\u003e Where a typical Moscato d'Asti relies on Muscat grapes for its floral-peach sweetness at lower alcohol (around 5–5.5% ABV), Morad Passion Fruit delivers a more assertive tropical profile at 13% ABV with sharper acidity. The Morad also benefits from 12 months of aging in stainless steel, giving it a more developed structure than most off-the-shelf sweet wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Morad Passion Fruit good for sipping on its own?\u003c\/strong\u003e Yes—the balance of sweetness and acidity makes it a satisfying standalone pour, especially when served well chilled. Its fruit complexity rewards careful sipping rather than demanding a cocktail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Morad Passion Fruit made?\u003c\/strong\u003e It is produced by Morad Winery in Yokneam, Israel, a town located between the Carmel Mountains and the Galilee region. The passion fruit itself is grown in northern Israel, benefiting from the region's warm climate and fertile soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Morad Passion Fruit?\u003c\/strong\u003e Thai green curry works well, as the wine's sweetness counters the dish's heat. Fresh goat cheese complements the tangy acidity. Tropical fruit tarts echo the wine's primary flavors. Grilled shrimp with mango salsa bridges savory and sweet. Light vanilla panna cotta provides a neutral backdrop that lets the passion fruit character shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Morad Passion Fruit come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Morad Passion Fruit worth the price?\u003c\/strong\u003e Morad Passion Fruit positions as a moderately priced fruit wine, sitting above mass-market sweet wines in quality while remaining accessible. The 12-month aging period and single-fruit sourcing from Israeli orchards justify its step up from entry-level fruit wine blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Morad Passion Fruit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader fruit wine category is discipline in production. A full year of stainless steel aging is unusual for fruit wines, and it shows in the finished product's structural balance and aromatic precision. Morad Winery has staked its identity on this expression, treating passion fruit with the same seriousness that traditional wineries apply to grape varietals. The result is a wine that bridges the gap between casual fruit wines and serious fermented beverages—delivering genuine tropical character with enough acid backbone to hold its own at the table.\u003c\/p\u003e","brand":"Morad","offers":[{"title":"Default Title","offer_id":44837770985641,"sku":"28148","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Morad-Passion-Fruit-Wine__30628.jpg?v=1730493943"}],"url":"https:\/\/theliquorbarn.com\/collections\/morad.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}