{"title":"Montepeloso Eneo IGT","description":null,"products":[{"product_id":"montepeloso-eneo-igt-2019","title":"Montepeloso Eneo IGT 2019","description":"\u003cp\u003e\u003cstrong\u003eMontepeloso Eneo IGT 2019\u003c\/strong\u003e is a 14.5% ABV Super Tuscan red blend from Suvereto, Tuscany, in the standard 750ml bottle. Scored 94 points by both Vinous (Antonio Galloni) and James Suckling, the 2019 vintage represents one of the strongest recent releases from this small-production estate. Its unusual four-grape blend and deliberate avoidance of new oak set it apart from the broader Super Tuscan field.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Suvereto, Tuscany, Italy  |  IGT Toscana  |  Producer: Montepeloso\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMontepeloso is a boutique estate in Suvereto, a warm sub-zone on Tuscany's southern coast known for structured, mineral-driven reds. Eneo is composed of 45% Sangiovese, 35% Montepulciano, 15% Alicante, and 5% Marselan — a distinctive mashup that sidesteps the Cabernet- and Merlot-heavy formulas typical of the category. Grapes are fully destemmed and macerated for 14 to 22 days before fermenting in 1,500- and 3,000-liter stainless steel tanks. The wine then ages for 18 months exclusively in second- and third-passage French barriques, followed by a further 18 months of bottle rest before release. The conscious decision to avoid new oak allows the fruit character and Suvereto's gravelly minerality to remain the focal point rather than vanillin and toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and blackcurrant lead, layered with leather, incense, and dried herbs. Behind the fruit sit quieter suggestions of lilac, orange peel, and a whiff of smoke that add real aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is concentrated yet precise, with blueberry and dark cherry framed by fine-grained tannins. At mid-palate, cranberry acidity cuts through the richness, while shaved chocolate and warm spice notes build toward a mineral-laced peak. The Montepulciano and Sangiovese components provide contrasting textures — plushness against grip — that keep the wine dynamic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savory, closing on gravel-like minerality, tobacco leaf, and a dusting of dried herbs. The tannins resolve smoothly, leaving a persistent dark-fruit and spice echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eneo 2019\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 16–18°C (61–64°F) and decant for at least 30 minutes; the wine opens substantially with air. Eneo is primarily a food wine built for the table, but rewards contemplative sipping on its own. A \u003cstrong\u003eBarolo Negroni\u003c\/strong\u003e variation (substituting red wine for vermouth) plays well off the savory herbs. A classic \u003cstrong\u003eSangria Roja\u003c\/strong\u003e using Eneo as the base elevates the cocktail with real tannic structure and spice. For a simpler option, a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — red wine and cola over ice — uses the wine's dark-fruit intensity to dramatic effect in warm weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA centerpiece wine for a Tuscan-themed dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who already knows Brunello and Chianti Classico\u003c\/li\u003e\n\u003cli\u003eCellaring for 5–10 years to see how the tannins and minerality evolve\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to small-production Super Tuscans beyond the marquee labels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Eneo 2019 taste like?\u003c\/strong\u003e Eneo 2019 is dominated by dark cherry and blueberry fruit, supported by leather, dried herbs, and a pronounced gravelly minerality. Fine tannins and bright acidity give it structure without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Eneo 2019 compare to Tignanello?\u003c\/strong\u003e Tignanello relies on Sangiovese with Cabernet Sauvignon and Cabernet Franc and uses a percentage of new French oak, producing a rounder, more overtly oaky profile. Eneo substitutes Montepulciano, Alicante, and Marselan for the Bordeaux varieties and ages only in used barrels, resulting in a more terroir-driven, savory expression at a generally lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Eneo 2019 good for cellaring?\u003c\/strong\u003e Yes — the firm tannin structure, bright acidity, and 18 months of bottle aging before release suggest a drinking window that extends comfortably to 2029–2032 under proper storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Eneo made?\u003c\/strong\u003e Eneo is produced by the Montepeloso estate in Suvereto, a commune in the Val di Cornia on Tuscany's upper Maremma coast. The area's warm Mediterranean climate and mineral-rich soils are well suited to full-bodied reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eneo 2019?\u003c\/strong\u003e Bistecca alla fiorentina complements the wine's tannin and dark fruit; wild boar ragù echoes its savory, herbal character; aged Pecorino Toscano mirrors its minerality; roasted lamb with rosemary matches its spice; and grilled portobello mushrooms bridge the earthy, smoky notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Eneo come in?\u003c\/strong\u003e The standard release is a 750ml bottle. Larger formats may appear in limited quantities depending on the vintage but are not widely available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Eneo 2019 worth the price?\u003c\/strong\u003e Eneo positions as a mid-premium Super Tuscan, sitting well below the price of benchmark names like Tignanello, Sassicaia, or Ornellaia while delivering comparable critical scores — 94 points from both Vinous and James Suckling — making it strong value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eneo 2019?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes Eneo from the crowded Super Tuscan landscape is its refusal to lean on international varieties or new oak as flavor shortcuts. The four-grape blend — anchored by Sangiovese and Montepulciano rather than Cabernet — produces a wine that tastes distinctly of southern Tuscany rather than of winemaking technique. The exclusive use of second- and third-passage French barriques lets Suvereto's gravelly terroir speak clearly, a choice validated by twin 94-point scores from Vinous and James Suckling for this vintage. For drinkers seeking a structured, mineral-driven Tuscan red that stands apart from the Bordeaux-blend template, the 2019 Eneo makes a compelling case.\u003c\/p\u003e","brand":"Montepeloso Eneo IGT","offers":[{"title":"Default Title","offer_id":44836855578793,"sku":"22133","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MontepelosoEneoIGT2019.webp?v=1755387702"}],"url":"https:\/\/theliquorbarn.com\/collections\/montepeloso-eneo-igt.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}