{"title":"Montelobos","description":null,"products":[{"product_id":"montelobos-joven-mezcal-750ml","title":"Montelobos Joven Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eMontelobos Joven Mezcal 750ML\u003c\/strong\u003e is a 100% organic Espadín mezcal from Oaxaca, Mexico, bottled at 43.2% ABV (86.4 proof). Awarded Double Platinum at the ASCOT Awards, this traditionally produced joven stands apart through its full-chain artisanal process — underground pit roasting, stone tahona milling, wild fermentation, and copper-pot distillation — all using certified organic agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43.2%  |  Origin: Oaxaca, Mexico  |  Joven (Unaged)  |  Distillery: Santiago Matatlán, Oaxaca\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMontelobos is the creation of Iván Saldaña, an agave biologist whose scientific background shapes every stage of production. The certified organic Espadín agave piñas are roasted underground in volcanic stone pits for five days, then crushed using a traditional cantera stone tahona pulled by a mule named Rambo — whom Saldaña has called \"the second most important source of energy after the wood we use to cook the piñas.\" The crushed agave is wild-fermented in open-air pine vats for up to seven days before being twice distilled in firewood-heated copper pot stills. This combination of organic certification and fully traditional methods sets Montelobos apart from many industrial-scale mezcals in its price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Damp earth and freshly cut grass open the nose, followed by honeyed citrus and subtle wisps of wood smoke. As the spirit breathes, a faint brininess and smoked-meat character emerge alongside green asparagus notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is green and vegetal, with cooked agave and asparagus giving way to a mid-palate of lemon zest, roasted nuts, and grilled rosemary. A measured smokiness and persistent salinity keep the profile grounded, while floral and herbal currents add complexity through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering ash, floral undertones, and a clean herbal fade. The balance between smoke and citrus brightness holds steady through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Montelobos Joven\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat or with a single ice cube allows the full spectrum of smoke, citrus, and herbal character to unfold at its own pace. A few drops of water can further open up the floral notes. For cocktails, try it in a \u003cstrong\u003eMezcal Margarita\u003c\/strong\u003e, where the smoky backbone pairs naturally with fresh lime and agave syrup; an \u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e, where it complements reposado tequila and mole bitters with earthy depth; or a \u003cstrong\u003eMezcal Paloma\u003c\/strong\u003e, where grapefruit soda amplifies its citrus and saline qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to traditionally made artisanal mezcal\u003c\/li\u003e\n\u003cli\u003eBuilding a mezcal-focused home bar with a versatile organic expression\u003c\/li\u003e\n\u003cli\u003eMixing smoke-driven cocktails at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting an agave spirits enthusiast something with genuine provenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Montelobos Joven taste like?\u003c\/strong\u003e Montelobos Joven balances smoky roasted agave with green herbs, lemon zest, and a subtle salinity. Nutty and earthy undertones add depth without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Montelobos Joven compare to Del Maguey Vida?\u003c\/strong\u003e Both are widely available Espadín-based joven mezcals from Oaxaca and serve as common entry points into the category. Montelobos leans more herbaceous and citrus-forward with organic certification, while Del Maguey Vida tends toward a bolder, more overtly smoky character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Montelobos Joven good for cocktails?\u003c\/strong\u003e Montelobos Joven is an excellent cocktail mezcal thanks to its balanced smokiness and bright citrus-herbal profile, which integrate well without dominating other ingredients. It performs particularly well in Mezcal Margaritas and Oaxaca Old Fashioneds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Montelobos Joven made?\u003c\/strong\u003e Montelobos Joven is produced in Santiago Matatlán, Oaxaca, Mexico — a town widely recognized as the mezcal capital of the world. Production follows traditional Oaxacan methods including underground pit roasting and cantera stone tahona milling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Montelobos Joven?\u003c\/strong\u003e Grilled shrimp or ceviche complement its briny, citrus notes. Mole negro mirrors its earthy smokiness. Aged cheeses like Oaxacan quesillo or manchego balance its herbal character. Dark chocolate with chili highlights the spirit's subtle heat and roasted agave sweetness. Charred corn dishes like elote echo the roasted quality of the pit-cooked agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Montelobos Joven come in?\u003c\/strong\u003e Montelobos Joven is most commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Montelobos Joven worth the price?\u003c\/strong\u003e Montelobos Joven positions as a mid-range mezcal that punches above its price tier, offering organic certification, traditional tahona production, and Double Platinum recognition at the ASCOT Awards — features more commonly associated with higher-priced artisanal expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Montelobos Joven?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew mezcals at this price point combine certified organic agave with a fully traditional production chain — from five-day underground pit roasting to tahona milling by a working mule, wild fermentation in open pine vats, and double distillation in copper pots over firewood. The Double Platinum honor at the ASCOT Awards validates what the liquid delivers: a layered, well-balanced joven equally at home neat or in cocktails. Iván Saldaña's background in agave biology gives Montelobos a scientific precision rare among artisanal mezcal producers, ensuring consistency without sacrificing character. This is a bottle that earns its place as a foundational mezcal in any serious spirits collection.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"Default Title","offer_id":44837704728745,"sku":"30382","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Montelobos-Joven-Mezcal__72857.jpg?v=1730491312"},{"product_id":"montelobos-mezcal-tobala-750ml","title":"Montelobos Mezcal Tobala 750ML","description":"\u003cp\u003e\u003cstrong\u003eMontelobos Mezcal Tobala 750ML\u003c\/strong\u003e is a small-batch, copper pot-distilled mezcal made from 100% organic cultivated Tobalá agave, bottled at 46.8% ABV (93.6 proof). This expression earned an exceptional 97 points out of 100 from Tastings.com in April 2024, underscoring its standing as one of the most accomplished Tobalá mezcals available at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.8%  |  Origin: Puebla, Mexico  |  100% Tobalá Agave  |  Brand: Montelobos\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMontelobos sources its Tobalá agave exclusively from the Alva family in Puebla, who have cultivated maguey Tobalá for over 15 years without the use of pesticides or herbicides. This commitment to sustainability means no wild maguey is exploited in production. The piñas are roasted in an underground fire pit lined with volcanic stone for five to seven days, then hand-cut with machetes and processed through a mechanical shredder mill to extract the agave nectar. Natural fermentation takes place in open-air pine vats before the liquid is twice distilled in small-batch copper pot stills — a process that preserves the varietal's complex character while yielding a clean, nuanced spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A smoky earthiness greets the nose first, followed by floral and herbal layers. Deeper investigation reveals lemon zest, green pepper, and ripe pear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus and basil, shifting at mid-palate toward roasted fig, macadamia, and a distinctive truffle note. A persistent interplay of sweet and savory runs throughout, with subtle spice emerging as the palate develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and textured, with dried fruits, leather, baked apple, and confit trailing off slowly. The minerality from volcanic-stone roasting lingers well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Montelobos Tobalá\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis mezcal rewards neat sipping at room temperature, where its truffle and roasted fig complexity fully unfolds. A few drops of water can open up the floral aromatics without diminishing the smoke. For cocktails, the Tobalá's distinctiveness translates well in a \u003cstrong\u003eNaked \u0026amp; Famous\u003c\/strong\u003e, where its earthy sweetness plays against Aperol's bitterness; a \u003cstrong\u003eMezcal Negroni\u003c\/strong\u003e, where roasted fig and truffle depth add dimension beyond a standard substitution; or a \u003cstrong\u003eDivision Bell\u003c\/strong\u003e, where the citrus-forward entry balances maraschino and grapefruit liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a mezcal enthusiast who appreciates single-varietal expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Tobalá against Espadín and Ensamble styles\u003c\/li\u003e\n\u003cli\u003eAnchoring a curated mezcal tasting night with friends\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a critically acclaimed, sustainably produced spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Montelobos Tobalá taste like?\u003c\/strong\u003e Montelobos Tobalá leads with bright citrus and basil, transitions into roasted fig, macadamia, and truffle at mid-palate, and finishes long with dried fruits, leather, and baked apple. A smoky earthiness and minerality from volcanic-stone roasting run throughout the entire profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Montelobos Tobalá compare to Montelobos Ensamble?\u003c\/strong\u003e The Ensamble blends Papalote\/Cupreata, Espadín, and Tobalá agaves, delivering a broader flavor range at a lower price point, while the Tobalá is a single-varietal expression with greater concentration on truffle, fig, and floral complexity. The Tobalá's 46.8% ABV also edges slightly higher, contributing to a richer mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Montelobos Tobalá good for sipping neat?\u003c\/strong\u003e Absolutely — this is primarily a sipping mezcal, and its 97-point score from Tastings.com reflects its quality when evaluated neat. The layered interplay of sweet, savory, and smoky elements rewards slow, undiluted exploration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Montelobos Tobalá made?\u003c\/strong\u003e Montelobos Tobalá is produced in the state of Puebla, Mexico, using organically cultivated Tobalá agave grown by the Alva family. The agave is roasted, fermented, and distilled in Puebla using traditional methods adapted with copper pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Montelobos Tobalá?\u003c\/strong\u003e Grilled octopus pairs well, echoing the mezcal's smokiness; aged Oaxacan cheese complements its savory truffle undertones; dark chocolate with sea salt mirrors the sweet-and-savory balance; roasted mushrooms amplify the earthy, umami-driven mid-palate; and fresh ceviche with lime lifts the citrus aromatics on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Montelobos Tobalá come in?\u003c\/strong\u003e The standard and most widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Montelobos Tobalá worth the price?\u003c\/strong\u003e Montelobos Tobalá positions as a premium single-varietal mezcal, and its 97-point Tastings.com score and fully organic, sustainably cultivated agave sourcing provide strong justification within that tier. Tobalá agave takes significantly longer to mature than Espadín, which accounts for its higher positioning relative to entry-level mezcals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Montelobos Tobalá?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this expression starts in the field: the Alva family's 15-plus years of pesticide-free, herbicide-free Tobalá cultivation ensure that no wild maguey populations are depleted — a genuine sustainability credential rather than a marketing gesture. The 97-point score from Tastings.com places it among the highest-rated Tobalá mezcals commercially available. The five-to-seven-day volcanic-stone roast and open-air pine-vat fermentation contribute a minerality and depth that copper pot distillation refines without stripping away. For anyone serious about exploring what a single-varietal Tobalá can deliver, this is a benchmark bottle.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"Default Title","offer_id":44837754896553,"sku":"31335","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Montelobos-Mezcal-Tobala__92467.jpg?v=1730493422"},{"product_id":"montelobos-ensamble-mezcal-750ml","title":"Montelobos Ensamble Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eMontelobos Ensamble Mezcal 750ML\u003c\/strong\u003e is a multi-agave mezcal bottled at 45.3% ABV (90.6 proof) that blends Cupreata, Espadín, and distillation tails from the brand's Tobalá expression. Awarded 94 points by Tastings.com, this ensamble stands out for its unconventional use of Tobalá cola—a production detail that adds uncommon depth and complexity to the final spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.3%  |  Origin: Puebla, Mexico  |  Ensamble (Multi-Agave Blend)  |  Palenque de Tentzo, San Nicolás Huajuapan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMontelobos Ensamble is distilled by mezcalero Aarón Alva at Palenque de Tentzo in San Nicolás Huajuapan, Puebla. The blend is built from approximately 53% agave Cupreata and 35% maguey Espadín (Agave angustifolia), with the remaining portion coming from the tails—or colas—of the Montelobos Tobalá distillation run. Piñas are roasted in an underground fire pit lined with volcanic stone for five to seven days, then hand-cut with machetes and processed through a mechanical shredder mill to extract the agave nectar. Fermentation takes place in open-air pine vats over seven to ten days before the liquid undergoes double distillation in copper pot stills. The incorporation of Tobalá tails is an unusual technique: rather than discarding or redistilling those heavier fractions separately, Alva folds them into the ensamble to contribute additional body and aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Smoke arrives first but without aggression, followed by roasted root vegetables and dehydrated pineapple. Deeper inhalation reveals dry hay, aged leather, and a subtle salted-caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is warm and moderately sweet, with cooked quince and candied citrus peel giving way to a mid-palate of capers, nutmeg, and mango. At its peak, pink pepper and a distinct salinity emerge, balanced by a caramel richness that keeps the smoke in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering leather, warm spice, and a faint candied strawberry note. The smoke returns gently at the tail end, underscoring the agave character without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Montelobos Ensamble\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a copita or wide-rimmed glass at room temperature is the ideal primary serve, allowing the Cupreata's fruit and the Tobalá tails' weight to express fully. A few drops of water can open up the floral and citrus dimensions if the 45.3% ABV feels assertive. For cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e — The ensamble's layered smoke and caramel stand up beautifully against agave syrup and mole bitters, adding dimension a single-agave mezcal often lacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Paloma\u003c\/strong\u003e — Pink pepper spice and citrus peel notes amplify grapefruit soda, creating a savory, effervescent drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaked \u0026amp; Famous\u003c\/strong\u003e — The spirit's natural sweetness and moderate smoke balance Aperol and yellow Chartreuse without being bulldozed by either.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMezcal drinkers exploring ensamble-style blends beyond single-agave expressions\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits enthusiast who values unusual production techniques\u003c\/li\u003e\n\u003cli\u003eAnchoring a mezcal tasting flight alongside Tobalá and Espadín bottlings\u003c\/li\u003e\n\u003cli\u003eElevating a home cocktail bar with a versatile, higher-proof mezcal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Montelobos Ensamble taste like?\u003c\/strong\u003e It leads with roasted agave and moderate smoke, then develops into cooked quince, caramel, pink pepper, and a savory salinity, with leather and spice lingering on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Montelobos Ensamble compare to Bozal Ensamble?\u003c\/strong\u003e Bozal Ensamble blends Espadín, Barril, and Mexicano agaves and tends toward a more floral, citrus-forward profile designed for approachability. Montelobos Ensamble uses Cupreata and Espadín plus Tobalá distillation tails, resulting in a heavier body with more pronounced smoke, leather, and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Montelobos Ensamble good for sipping neat?\u003c\/strong\u003e Yes—its 45.3% ABV provides enough intensity for a satisfying neat pour, while the multi-agave blend delivers the complexity that rewards slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Montelobos Ensamble made?\u003c\/strong\u003e It is produced at Palenque de Tentzo in San Nicolás Huajuapan, Puebla, Mexico, by mezcalero Aarón Alva using cultivated agaves sourced from the Puebla region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Montelobos Ensamble?\u003c\/strong\u003e Grilled carne asada benefits from the smoke and pepper synergy. Oaxacan mole negro echoes the spirit's caramel-spice backbone. Aged Manchego or Cotija cheese mirrors its salinity. Dark chocolate with sea salt highlights the candied fruit notes. Ceviche with mango provides a bright counterpoint to the leather and smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Montelobos Ensamble come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Montelobos Ensamble worth the price?\u003c\/strong\u003e It positions as a mid-premium ensamble mezcal, and the 94-point rating from Tastings.com along with its unique Tobalá-tail blending technique make it a strong value compared to similarly scored multi-agave mezcals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Montelobos Ensamble?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the incorporation of Tobalá distillation tails into the blend—a technique rarely seen in commercially available ensamble mezcals. That choice gives the spirit a weight and aromatic complexity that a straightforward Cupreata-Espadín blend would not achieve on its own. The 94-point score from Tastings.com validates the approach, placing this expression in competitive territory among rated multi-agave mezcals at its price tier. For drinkers who already appreciate Montelobos Espadín or Tobalá as standalone bottlings, the Ensamble functions as a bridge between the two—smokier and more structured than the former, more accessible than the latter.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"Default Title","offer_id":44837981454505,"sku":"36327","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Montelobos-Ensamble-Mezcal__22630.jpg?v=1730503080"},{"product_id":"montelobos-pechuga-mezcal-750ml","title":"Montelobos Pechuga Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eMontelobos Pechuga Mezcal 750ML\u003c\/strong\u003e is a triple-distilled, 100% Espadín agave mezcal bottled at 47.9% ABV (95.8 proof) in a 750ml format. Notably the only kosher-certified pechuga mezcal available, this expression earned 97 points from Tastings.com in 2024 and a Double Platinum (94\/100) from the ASCOT Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.9%  |  Origin: Santiago Matatlán, Oaxaca, Mexico  |  Style: Pechuga (Triple-Distilled)  |  Distillery: Palenque Montelobos (NOM-0156X)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontelobos Pechuga is produced at Palenque Montelobos on Rancho Loma Larga in Santiago Matatlán, Oaxaca — a municipality widely recognized as the world capital of mezcal. The process begins with 100% Espadín agave slow-cooked in underground stone pit ovens, then crushed by tahona and fermented in open pine wood vats. The liquid undergoes double distillation in copper pot stills before a critical third distillation, during which a kosher-certified turkey breast is suspended inside the still alongside seasonal fruits and spices. This pechuga technique — named for the Spanish word for \"breast\" — infuses savory protein character and aromatic complexity that standard mezcal distillation cannot achieve. The kosher certification of the turkey breast makes this bottling unique in the pechuga category, where non-certified poultry is the norm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright orange peel and tropical fruit lead into deeper layers of roasted almonds, nutmeg, and pumpkin in tacha. There is an undercurrent of herbal, piney character typical of well-made Espadín, with gentle floral sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and slightly sweet, with maple honey and pineapple arriving first. The mid-palate opens up to toasted macadamia, brown sugar, and warming spice notes reminiscent of mole poblano. Subtle roasted meat and chocolate frosting flavors emerge toward the peak, adding savory depth that distinguishes this from a standard joven expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and velvety, with lingering herbal complexity, gentle smoke, and a hint of toasted marshmallow. The savory-sweet interplay fades slowly, leaving traces of vanilla and matcha-like earthiness on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Montelobos Pechuga\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSipping neat at room temperature in a copita or wide-rimmed glass reveals the full spectrum of this spirit's layered aromatics and savory depth. A few drops of water can open up the fruit and spice notes without diminishing its structure. For cocktails, the pechuga's complexity pairs well in a \u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e, where its savory-sweet character deepens the interplay with agave syrup and mole bitters. A \u003cstrong\u003eMezcal Negroni\u003c\/strong\u003e benefits from the roasted, herbal backbone this spirit provides against Campari's bitterness. In a \u003cstrong\u003eSmoke \u0026amp; Honey Sour\u003c\/strong\u003e (mezcal, lemon, honey syrup, egg white), the turkey-breast-infused richness adds a velvety body that amplifies the cocktail's texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a mezcal enthusiast seeking a rare, artisanal pechuga expression\u003c\/li\u003e\n\u003cli\u003eHosting a guided tasting comparing traditional and pechuga-style mezcals\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course Mexican-inspired dinner\u003c\/li\u003e\n\u003cli\u003eAdding a unique bottle to a spirits collection focused on traditional Oaxacan production methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Montelobos Pechuga taste like?\u003c\/strong\u003e Montelobos Pechuga delivers a layered profile of maple honey, pineapple, toasted macadamia, and brown sugar, underpinned by savory roasted meat notes from the turkey breast distillation and a long, gently smoky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Montelobos Pechuga compare to Convite Pechuga?\u003c\/strong\u003e Both are pechuga-style mezcals distilled with turkey breast, seasonal fruits, and spices, but Montelobos Pechuga uses 100% Espadín agave and copper pot stills, while Convite Pechuga is also an Espadín-based expression with a similar fruit-and-poultry third distillation. Montelobos distinguishes itself as the only kosher-certified pechuga mezcal currently available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Montelobos Pechuga good for sipping neat?\u003c\/strong\u003e Yes — its 47.9% ABV is well-balanced enough to drink neat, and the layered savory-sweet complexity from the triple distillation with turkey breast rewards slow, contemplative sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Montelobos Pechuga made?\u003c\/strong\u003e Montelobos Pechuga is produced at Palenque Montelobos (NOM-0156X) on Rancho Loma Larga in Santiago Matatlán, Oaxaca, Mexico — a region historically regarded as the heartland of mezcal production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Montelobos Pechuga?\u003c\/strong\u003e Mole negro, whose chocolate and chile complexity mirrors the spirit's spice and roast character. Grilled pineapple with tajín, which echoes the tropical fruit notes. Aged Oaxacan cheese, whose sharpness contrasts with the mezcal's sweetness. Smoked duck breast, whose richness complements the savory depth from the pechuga distillation. Dark chocolate with sea salt, which amplifies the finish's toasted marshmallow quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Montelobos Pechuga come in?\u003c\/strong\u003e Montelobos Pechuga is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Montelobos Pechuga worth the price?\u003c\/strong\u003e Montelobos Pechuga positions as a premium artisanal mezcal, justified by its labor-intensive triple distillation, kosher certification, and traditional tahona and stone-pit production in Oaxaca — scoring 97 points from Tastings.com suggests strong critical validation at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Montelobos Pechuga?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottling from the broader pechuga field is its kosher certification — a distinction no other pechuga mezcal currently holds, making it accessible to consumers and occasions where standard pechugas are not an option. The 97-point score from Tastings.com and Double Platinum from the ASCOT Awards confirm that the quality matches the concept. Every step of production — stone-pit roasting, tahona crushing, pine-vat fermentation, copper-pot distillation, and the final pass with certified turkey, fruits, and spices — follows deeply traditional Oaxacan methods without shortcuts. For anyone serious about exploring what pechuga mezcal can be, this is a benchmark expression with credentials to support it.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"Default Title","offer_id":44837981487273,"sku":"36328","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Montelobos-Pechuga-Mezcal__54856.jpg?v=1730503084"}],"url":"https:\/\/theliquorbarn.com\/collections\/montelobos.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}