{"title":"Montaribaldi","description":null,"products":[{"product_id":"montaribaldi-trestelle-langhe-rosso","title":"Montaribaldi Trestelle Langhe Rosso","description":"\u003cp\u003e\u003cstrong\u003eMontaribaldi Trestelle Langhe Rosso\u003c\/strong\u003e is a 750ml red blend from Piedmont's Langhe DOC, built on equal parts Nebbiolo, Dolcetto, and Barbera. This tri-varietal cuvée is deliberately engineered to extract the best structural and aromatic qualities from each of the three flagship grapes of the Langhe hills, resulting in a wine that reads as a snapshot of Piedmont in a single glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Red Blend  |  Origin: Langhe DOC, Piedmont, Italy  |  Varietals: 34% Nebbiolo, 33% Dolcetto, 33% Barbera  |  Producer: Azienda Agricola Montaribaldi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAzienda Agricola Montaribaldi was founded in 1968 in the rolling hills of the Langhe, one of Italy's most celebrated winemaking zones. The estate farms vineyards across the sub-regions that give rise to Barolo, Barbaresco, and the broader Langhe appellation. The Trestelle—Italian for \"three stars\"—is conceived as a precise blend: one-third each of Nebbiolo, Dolcetto, and Barbera, unified so that Dolcetto contributes its deep color, Barbera its soft tannins and bright acidity, and Nebbiolo its firm structural backbone and aromatic complexity. The result is a medium-bodied red that balances approachability with authentic Piedmontese character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh red cherry and ripe raspberry lead the nose, followed by subtle hints of tobacco leaf and dried herbs. With time in the glass, earthy notes of leather and damp mineral emerge, adding depth beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, with cherry and red currant flavors carried by Barbera's lively acidity. At mid-palate, Dolcetto's soft tannic weight fills out the body, while Nebbiolo's structure provides a firm yet polished framework. A thread of spice and light oak weaves through the fruit, keeping the wine interesting without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering cherry skin, a touch of earthy minerality, and gentle tannins that taper smoothly. The acidity stays clean through the close, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Trestelle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend is versatile at the table. Serve at cellar temperature—around 16°C (61°F)—to let the aromatics express fully without muting the acidity. A \u003cstrong\u003eClassic Negroni\u003c\/strong\u003e variation using Trestelle as a red wine float adds Piedmontese depth to the bitter-sweet interplay. A simple \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) takes advantage of the Trestelle's fruit-forward profile for a casual warm-weather drink. For a refined aperitif, a \u003cstrong\u003eSangria Piemontese\u003c\/strong\u003e built with Trestelle, stone fruits, and a splash of amaro highlights the wine's cherry core and herbal undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners featuring pasta with red sauce or ragù\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Piedmontese wines without the tannin intensity of straight Nebbiolo\u003c\/li\u003e\n\u003cli\u003eCasual entertaining where a crowd-pleasing, food-friendly red is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case that represents the core grapes of the Langhe region\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Trestelle taste like?\u003c\/strong\u003e Trestelle delivers a fruit-driven profile centered on red cherry, raspberry, and currant, layered with tobacco, leather, and earthy minerality. It is light to medium in body with bright acidity and soft, approachable tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Trestelle compare to a single-varietal Langhe Nebbiolo?\u003c\/strong\u003e A pure Langhe Nebbiolo typically shows more pronounced tannin structure and floral aromatics, while Trestelle tempers Nebbiolo's grip with the softer fruit of Dolcetto and the vibrant acidity of Barbera, making it more immediately approachable. The tri-varietal blend sacrifices some of Nebbiolo's singular intensity in favor of broader, more balanced drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trestelle good for beginners?\u003c\/strong\u003e Yes—its balanced acidity, soft tannins, and accessible red-fruit character make it an excellent entry point into Piedmontese reds. It avoids the tannic austerity that can challenge newcomers to Nebbiolo-based wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Trestelle made?\u003c\/strong\u003e Trestelle is produced by Azienda Agricola Montaribaldi, an estate founded in 1968 in the Langhe hills of Piedmont, in northwestern Italy. The Langhe DOC appellation encompasses the same rolling terrain that surrounds the famous Barolo and Barbaresco zones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Trestelle?\u003c\/strong\u003e Handmade tajarin pasta with a butter and sage sauce highlights the wine's delicate fruit. Pizza Margherita matches its cherry notes with tomato acidity. Roasted chicken or pork loin pairs with the soft tannins. Aged Toma Piemontese cheese echoes the earthy, mineral undertones. Mushroom risotto bridges the wine's savory-leathery side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Trestelle come in?\u003c\/strong\u003e Montaribaldi Trestelle Langhe Rosso is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trestelle worth the price?\u003c\/strong\u003e Trestelle positions as an entry-level to mid-range Langhe DOC red, offering a genuine taste of three principal Piedmontese grape varieties at a price point well below single-varietal Barbaresco or Barolo. For the quality of fruit and regional authenticity it delivers, it represents strong value within Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Trestelle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe concept behind Trestelle is deceptively simple—equal thirds of Piedmont's three great red grapes—but executing it well demands real vineyard knowledge, because each variety ripens differently and brings a distinct structural element. Montaribaldi's nearly six decades of farming these hills gives the estate an intimate understanding of how Nebbiolo, Dolcetto, and Barbera interact in blend. The result is a wine that functions both as a satisfying everyday red and as a credible introduction to the diversity of the Langhe. For drinkers who want the essence of Piedmont without committing to the tannin and price of Barolo, Trestelle is a smart and honest bottle.\u003c\/p\u003e","brand":"Montaribaldi","offers":[{"title":"Default Title","offer_id":44837789663401,"sku":"25780","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Montaribaldi-Trestelle-Langhe-Rosso__28573.jpg?v=1730494458"}],"url":"https:\/\/theliquorbarn.com\/collections\/montaribaldi.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}