{"title":"Mollydooker","description":null,"products":[{"product_id":"mollydooker-blue-eyed-boy-shiraz-2020","title":"Mollydooker Blue Eyed Boy Shiraz 2020","description":"\u003cp\u003e\u003cstrong\u003eMollydooker Blue Eyed Boy Shiraz 2020\u003c\/strong\u003e is a full-bodied, 100% Shiraz from McLaren Vale and Langhorne Creek, South Australia, bottled at a commanding 16.5% ABV (750ml). This vintage earned 93 points from both Robert Parker's Wine Advocate (Lisa Perrotti-Brown) and Wine Spectator, the latter calling it \"appealingly dense and toothsome\" — a fitting summary of one of Australia's most unabashedly bold reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 16.5%  |  Origin: McLaren Vale \u0026amp; Langhorne Creek, South Australia  |  Varietal: 100% Shiraz  |  Producer: Mollydooker Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMollydooker Wines, founded by husband-and-wife winemakers Sparky and Sarah Marquis, has built a devoted following for its intensely concentrated, fruit-forward Australian reds. Blue Eyed Boy undergoes barrel fermentation and aging in 100% American oak — approximately 54% new barrels and 46% one-year-old barrels — which drives a generous oak profile of vanilla, coconut, and toasted spice. A unique production detail distinguishes every Mollydooker bottling: wines are sealed under nitrogen rather than relying on additional sulfites to preserve freshness, a technique that requires the proprietary \"Mollydooker Shake\" — vigorously inverting and shaking the bottle for five seconds before opening to release trapped dissolved gases and allow the wine's full aromatic range to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vibrant blueberry and dark plum dominate the nose, with layers of toasted coconut, chocolate-coated raspberry, and resinous char building underneath. Star anise and a hint of roasted espresso add aromatic depth as the wine opens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately dense and generous, coating the palate with ripe black cherry, blueberry preserves, and raspberry compote. At mid-palate, coffee, vanilla cream, and licorice spice emerge, supported by the richly integrated American oak. The texture is thick and unctuous — unmistakably full-throttle in style, with inky purple concentration that fills every corner of the mouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm, with bittersweet chocolate and espresso lingering alongside soft tannins. A persistent thread of dark berry fruit and licorice holds steady well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Eyed Boy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for serious sipping. Serve at 16–18°C (60–65°F), and always perform the Mollydooker Shake before uncorking to unlock the full aromatic profile. Decanting for 30–60 minutes further rewards patience, softening the tannin structure and allowing secondary aromas to unfold. While not a traditional cocktail wine, Blue Eyed Boy pairs brilliantly with rich food rather than mixed drinks — think of it as a statement pour alongside a composed plate rather than a base for Sangria or wine spritzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a weekend barbecue featuring smoked lamb or beef ribs\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who gravitates toward big, bold Australian Shiraz\u003c\/li\u003e\n\u003cli\u003eOpening at a dinner party alongside a slow-braised short rib course\u003c\/li\u003e\n\u003cli\u003eAdding to a cellar collection of high-scoring McLaren Vale Shiraz vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Eyed Boy taste like?\u003c\/strong\u003e Blue Eyed Boy delivers an intensely concentrated profile of blueberry preserves, dark chocolate, espresso, and licorice spice, wrapped in a thick, unctuous texture with prominent vanilla and toasted coconut from American oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Eyed Boy compare to Penfolds Shiraz?\u003c\/strong\u003e Both are benchmark Australian Shiraz producers, but Blue Eyed Boy leans into a more overtly fruit-dense, higher-alcohol style (16.5% ABV) with heavy American oak influence, whereas mainstream Penfolds Shiraz bottlings such as Bin 28 or Bin 128 typically present more moderate alcohol and a greater emphasis on French oak or mixed oak regimes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Eyed Boy good for sipping neat?\u003c\/strong\u003e Absolutely — at 93 points from two major critics, this wine is designed to stand on its own, ideally after a brief decant and the recommended Mollydooker Shake to release trapped nitrogen and fully express its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Eyed Boy made?\u003c\/strong\u003e Blue Eyed Boy is produced by Mollydooker Wines in South Australia, sourcing Shiraz fruit from both McLaren Vale and Langhorne Creek — two of the state's most respected warm-climate red wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Eyed Boy?\u003c\/strong\u003e Slow-smoked lamb shoulder complements the wine's licorice and dark berry intensity. Chargrilled beef ribeye matches its full-bodied weight. Dark chocolate desserts echo the bittersweet cocoa tones. Aged hard cheeses like vintage cheddar stand up to the bold tannins. Barbecue-glazed pork belly mirrors the wine's sweet spice and vanilla oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Eyed Boy come in?\u003c\/strong\u003e The standard release of Blue Eyed Boy Shiraz 2020 is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Eyed Boy worth the price?\u003c\/strong\u003e Blue Eyed Boy positions as a premium Australian Shiraz expression, and dual 93-point scores from Wine Spectator and Robert Parker's Wine Advocate place it among the better-valued wines at its tier — delivering concentration and complexity that rival some bottlings at significantly higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Eyed Boy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2020 vintage of Blue Eyed Boy represents Mollydooker's signature philosophy taken to its fullest expression: maximum fruit extraction, bold American oak integration, and a unique nitrogen-bottling process that no other major Australian producer employs. Earning 93 points from both Robert Parker's Wine Advocate and Wine Spectator confirms this is not merely big wine for bigness' sake — there is genuine balance and layered complexity within the density. The Mollydooker Shake alone makes it a memorable conversation piece at any table, while the wine itself delivers the kind of unapologetic, full-throttle McLaren Vale Shiraz that has earned the label a global cult following.\u003c\/p\u003e","brand":"Mollydooker","offers":[{"title":"Default Title","offer_id":44836730339497,"sku":"16370","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mollydooker_blue_eyed_boy__91129.jpg?v=1730468225"},{"product_id":"mollydooker-maitre-d-cabernet-sauvignon-2019","title":"Mollydooker Maitre D Cabernet Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003eMollydooker Maitre D Cabernet Sauvignon 2019\u003c\/strong\u003e is a full-bodied, 100% Cabernet Sauvignon from McLaren Vale, South Australia, bottled at 15% ABV in a standard 750ml format. The Maitre D has earned recognition across the Mollydooker portfolio as a richly concentrated expression of South Australian Cabernet, and the brand's earlier vintages were named among \u003cem\u003eThe Wine Advocate\u003c\/em\u003e's top-ranked best-value red wines in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: McLaren Vale, South Australia  |  Vintage: 2019  |  Producer: Mollydooker Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMollydooker Wines is a family-owned and operated winery based in McLaren Vale, one of South Australia's most respected red-wine regions. Founded by husband-and-wife team Sparky and Sarah Marquis — both experienced Australian winemakers — Mollydooker has earned a reputation for bold, fruit-forward wines produced through meticulous vineyard selection and innovative cellar techniques. A defining production detail is the trademarked \"Mollydooker Shake\": wines are bottled under nitrogen gas to minimize sulfite use and preserve freshness, and consumers are encouraged to vigorously shake the sealed bottle before opening to release the compressed nitrogen and restore the wine's full aromatic and flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated dark fruits — blackberry and ripe cherry — layered with tobacco leaf and milk chocolate. Deeper inhalation reveals roasted espresso bean and subtle herbaceous undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is juicy with dark cherry and plum, building quickly into a dense mid-palate of roasted dates, menthol, and milk-chocolate-covered black fruit. Licorice and cigar box flavors emerge through the middle, balanced by a persistent thread of sweet fruit that keeps the wine from tipping into heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, smooth, and gently tannic, with mocha cream, espresso, and lingering blackberry trailing off slowly. A soft oak spice sits underneath, adding structure without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maitre D 2019\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine best served at around 16–18°C (60–65°F) in a large-bowled Cabernet glass. Decanting for 30–45 minutes before serving will open up the layered aromatics, though a vigorous \"Mollydooker Shake\" of the sealed bottle is recommended by the winery as a first step. Given its 15% ABV and rich concentration, the Maitre D pairs naturally with hearty dishes — think chargrilled lamb cutlets with rosemary, slow-braised beef short ribs, or aged hard cheeses like Parmigiano-Reggiano. It also works beautifully alongside dark-chocolate-based desserts, where the wine's own cocoa tones create a seamless pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight indulgence with a grilled steak dinner\u003c\/li\u003e\n\u003cli\u003eGifting a fan of bold Australian reds\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of approachable McLaren Vale Cabernets\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of South Australian wine regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Maitre D 2019 taste like?\u003c\/strong\u003e The dominant profile centers on ripe dark fruits — blackberry, cherry, and plum — woven with milk chocolate, espresso, tobacco, and a touch of menthol. It is full-bodied and smooth, with soft tannins and a long mocha-laced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Maitre D compare to Mollydooker The Boxer?\u003c\/strong\u003e The Boxer is a Shiraz-dominant blend emphasizing bright, jammy red fruit and spice, while the Maitre D is 100% Cabernet Sauvignon with a darker, more structured profile built around chocolate, tobacco, and cassis. Both sit at a similar tier within the Mollydooker range, but the Maitre D leans toward greater tannic structure and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maitre D 2019 good for sipping on its own?\u003c\/strong\u003e Absolutely — its smooth tannins, layered dark-fruit flavors, and long finish make it a satisfying standalone pour, especially after decanting for 30 minutes or applying the recommended Mollydooker Shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Maitre D made?\u003c\/strong\u003e Maitre D is produced by Mollydooker Wines in McLaren Vale, a warm-climate wine region south of Adelaide in South Australia, renowned for producing rich, ripe Cabernet Sauvignon and Shiraz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maitre D 2019?\u003c\/strong\u003e Chargrilled lamb chops complement the wine's herbal and dark-fruit notes. Slow-cooked beef short ribs mirror its richness. Aged cheddar or Parmigiano-Reggiano echo the savory, umami depth. Dark chocolate desserts align with the mocha and espresso tones. Smoky barbecue brisket matches the wine's tobacco and spice undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Maitre D come in?\u003c\/strong\u003e The Mollydooker Maitre D Cabernet Sauvignon 2019 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maitre D 2019 worth the price?\u003c\/strong\u003e The Maitre D positions as an accessible, mid-range expression within the Mollydooker lineup, sitting below the winery's flagship bottlings like Carnival of Love and Velvet Glove. For a 100% Cabernet Sauvignon from McLaren Vale with this level of concentration and the brand's distinctive winemaking approach, it represents strong value in the Australian Cabernet category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maitre D 2019?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates the Maitre D from the crowded field of Australian Cabernets is Mollydooker's nitrogen-bottling process and the trademarked Shake — a genuine production innovation that directly impacts how the wine presents in the glass. The 2019 vintage from McLaren Vale benefited from a warm growing season that favored deep concentration in Cabernet Sauvignon, and the resulting wine delivers a layered, dark-fruited complexity at a generous 15% ABV without harshness. Sarah and Sparky Marquis have built Mollydooker's reputation on uncompromising fruit selection and bold winemaking, and the Maitre D embodies that philosophy in an accessible format. For drinkers who gravitate toward rich, chocolate-toned Cabernets with real depth, this is a reliable benchmark from one of South Australia's most distinctive producers.\u003c\/p\u003e","brand":"Mollydooker","offers":[{"title":"Default Title","offer_id":44836730372265,"sku":"16079","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mollydooker_boxer__06257.jpg?v=1730468229"},{"product_id":"mollydooker-carnival-of-love-shiraz-2021","title":"Mollydooker Carnival of Love Shiraz 2021","description":"\u003cp\u003e\u003cstrong\u003eMollydooker Carnival of Love Shiraz 2021\u003c\/strong\u003e is a full-bodied, 100% Shiraz from McLaren Vale, South Australia, bottled at 16.5% ABV in a 750ml format. The 2021 vintage earned 93 points from Wine Spectator, continuing a legacy that includes a record three appearances in the publication's Top 10 Wines in the World list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 16.5%  |  Origin: McLaren Vale, South Australia  |  Vintage: 2021  |  Winery: Mollydooker Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMollydooker Wines was founded by husband-and-wife team Sparky and Sarah Marquis, who built the brand into one of Australia's most recognized names in bold, ripe Shiraz. The 2021 Carnival of Love is sourced exclusively from the Gateway vineyard in McLaren Vale, barrel fermented and matured in 100% new American oak. The wine is evaluated using Mollydooker's proprietary Marquis Fruit Weight™ system — a measure of how completely velvety fruit sensation covers the palate when tannin, alcohol, and acid are in balance. The Love Series requires a Fruit Weight between 85% and 95%; the 2021 vintage registers at 88%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Powerful yet lifted, opening with ripe red cherry and blackberry before revealing layers of Turkish delight and subtle mocha. A thread of spearmint and menthol adds aromatic brightness above the dark fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly ripe, built around cherry and berry preserves that saturate the palate. At mid-palate, spicy clove and cardamom emerge alongside infectious chocolate cherry and fresh plum. Liquorice weaves through the structure, adding complexity while maintaining a seamless, velvety texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and expressive, with a chocolaty note that gains momentum alongside a touch of sandalwood. The fruit lingers well after each sip, showcasing the balance the Marquis Fruit Weight™ system is designed to achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carnival of Love\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 16–18°C (60–65°F) and benefits from 30–60 minutes of decanting to let the layers of fruit and oak fully unfold. Given its richness and 16.5% ABV, it rewards patient sipping rather than rapid consumption. For wine-based mixed drinks, the concentrated fruit and structure work well in a bold red Sangria built with dark stone fruits, a wine-forward Kalimotxo where its sweetness offsets the bitterness of cola, or a spiced Mulled Wine during cooler months where the existing clove and cardamom notes amplify the classic recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a collector who follows Wine Spectator's annual lists\u003c\/li\u003e\n\u003cli\u003ePairing with a slow-smoked brisket or barbecue dinner\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a high-scoring Australian Shiraz\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical tasting of Carnival of Love across multiple vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Carnival of Love taste like?\u003c\/strong\u003e It delivers intensely ripe cherry and berry preserve flavors wrapped in chocolate, clove, and cardamom, with a velvety texture from 100% new American oak maturation. The finish is long, with sandalwood and lingering dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Carnival of Love compare to d'Arenberg The Dead Arm Shiraz?\u003c\/strong\u003e Both are flagship McLaren Vale Shiraz wines, but Carnival of Love is barrel fermented in 100% new American oak at a notably high 16.5% ABV, yielding a riper, more overtly generous style. The Dead Arm typically uses a mix of French and American oak and tends toward a more savory, structured profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carnival of Love good for sipping neat?\u003c\/strong\u003e Absolutely — it is built for contemplative drinking, with layered aromatics and a long finish that reward careful attention. Decanting for at least 30 minutes before serving helps integrate the oak and reveal secondary spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Carnival of Love made?\u003c\/strong\u003e Carnival of Love is produced by Mollydooker Wines in McLaren Vale, a renowned wine region south of Adelaide in South Australia. The fruit is sourced specifically from the Gateway vineyard within McLaren Vale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carnival of Love?\u003c\/strong\u003e Smoked beef brisket complements its dark fruit and oak richness. Braised lamb shanks with rosemary echo its spice notes. Dark chocolate desserts mirror the wine's chocolaty mid-palate. Aged cheddar provides a savory counterpoint to the ripe fruit. Pan-seared duck breast with a berry reduction bridges the wine's cherry and plum core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Carnival of Love come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carnival of Love worth the price?\u003c\/strong\u003e It positions as a premium Australian Shiraz, and its 93-point Wine Spectator score for the 2021 vintage — along with a record three Top 10 placements historically — provides strong critical validation at its price tier. For fans of bold, ripe, oak-driven Shiraz, it delivers concentration and complexity consistent with its premium positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carnival of Love?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Australian Shiraz bottlings carry the track record of Carnival of Love, which has appeared three times in Wine Spectator's Top 10 Wines in the World — a record for any wine. The 2021 vintage continues that trajectory with a 93-point score and the hallmark intensity the label is known for. Its production from a single vineyard, barrel fermentation in 100% new American oak, and evaluation through the proprietary Marquis Fruit Weight™ system reflect a winemaking approach obsessively focused on palate-saturating fruit balance. For anyone seeking a benchmark of the bold, generous McLaren Vale style, this remains one of the most decorated expressions in the category.\u003c\/p\u003e","brand":"Mollydooker","offers":[{"title":"Default Title","offer_id":44836730405033,"sku":"15753","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mollydooker_carnival_of_love_shiraz__01894.jpg?v=1730468233"},{"product_id":"mollydooker-boxer-shiraz-2021","title":"Mollydooker Boxer Shiraz 2021","description":"\u003cp\u003e\u003cstrong\u003eMollydooker Boxer Shiraz 2021\u003c\/strong\u003e is a full-bodied, 100% Shiraz from South Australia's McLaren Vale and Langhorne Creek regions, bottled at 15.5% ABV in a standard 750ml format. Awarded 92 points by Tasting Panel and 91 points from Wine Spectator, the 2021 vintage delivers the dense, fruit-driven intensity that has become Mollydooker's signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.5%  |  Origin: McLaren Vale \u0026amp; Langhorne Creek, South Australia  |  Vintage: 2021  |  Producer: Mollydooker\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMollydooker was founded by husband-and-wife team Sparky and Sarah Marquis, who quickly built a reputation for bold, richly textured Australian Shiraz. The Boxer is barrel fermented and matured in 100% American oak, using a blend of 45% new barrels, 25% one-year-old barrels, and 30% two-year-old barrels — a layered cooperage program designed to integrate oak without overwhelming the fruit. Mollydooker evaluates every release using its proprietary Marquis Fruit Weight™ system, which measures the percentage of palate covered by the sensation of fruit before structural elements appear; the 2021 Boxer achieved a 68% Fruit Weight rating, indicating a generous fruit-forward profile with supporting tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and blue flowers rise from the glass first, followed by waves of ripe blackberry, mocha, and fresh plum. A subtle undercurrent of licorice ties the aromatics together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and immediate, with maraschino cherry and raspberry preserves coating the palate. At mid-palate, dense blackberry and blueberry fruit mingles with milk chocolate and Earl Grey tea accents. Well-measured tannins provide structure without grip, and the American oak integration reads as a gentle toast rather than overt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and polished, with lingering notes of black licorice, Kalamata olive, and kirsch that slowly fade. A soft plummy resonance persists alongside a faint mocha warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Boxer Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 15.5% ABV and with significant fruit density, this Shiraz rewards a slight chill — around 16–18°C — and benefits from 20 minutes of air before pouring neat. In cocktails, its bold profile holds up well: a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e where the wine's dark berry intensity floats beautifully over bourbon and citrus; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e riff using cola and a generous pour of Boxer for an unexpectedly layered casual drink; or a \u003cstrong\u003eSangria\u003c\/strong\u003e base where the plum and chocolate notes amplify stone fruit and citrus additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to the bold McLaren Vale Shiraz style\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue featuring smoked red meats\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical tasting of Mollydooker's Shiraz range alongside Carnival of Love\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who favors rich, fruit-driven Australian reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Boxer Shiraz taste like?\u003c\/strong\u003e The Boxer Shiraz 2021 is dominated by ripe blackberry, plum, and maraschino cherry layered with dark chocolate, mocha, and black licorice. It has a plush, velvety mouthfeel with well-measured tannins and a polished, medium-long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Boxer Shiraz compare to Mollydooker Carnival of Love?\u003c\/strong\u003e Both wines share Mollydooker's signature fruit-forward, American oak-aged style, but Carnival of Love sits at a higher tier with greater concentration, older vine fruit, and typically higher critical scores. The Boxer serves as an accessible entry point into the Mollydooker range while showcasing many of the same winemaking principles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boxer Shiraz good for sipping neat?\u003c\/strong\u003e Yes — its generous fruit weight, soft tannins, and layered flavor profile make it highly approachable on its own, particularly when served slightly below room temperature with a few minutes to open up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Boxer Shiraz made?\u003c\/strong\u003e Boxer Shiraz is produced by Mollydooker in South Australia, sourcing fruit from both McLaren Vale and Langhorne Creek — two neighboring warm-climate regions south of Adelaide known for producing deeply concentrated Shiraz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Boxer Shiraz?\u003c\/strong\u003e Slow-smoked beef brisket complements its dark fruit and licorice depth. Lamb shoulder with rosemary echoes the wine's herbal undertones. Dark chocolate desserts mirror the mocha and cocoa aromatics. Aged cheddar provides a savory counterpoint to the fruit intensity. Chargrilled eggplant with tahini balances the richness with a smoky, earthy contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Boxer Shiraz come in?\u003c\/strong\u003e The Mollydooker Boxer Shiraz 2021 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boxer Shiraz worth the price?\u003c\/strong\u003e The Boxer positions as Mollydooker's entry-level Shiraz, making it one of the more affordable ways to experience the producer's distinctive fruit-driven, American oak style — a strong value given its 92-point Tasting Panel score and 91-point Wine Spectator rating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Boxer Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2021 Boxer is the gateway to Mollydooker's polarizing, unapologetically bold approach to Australian Shiraz. Its 100% American oak fermentation and maturation program — split across three barrel ages — creates a layered integration of fruit and toast that many New World Shiraz producers don't attempt at this price tier. The 92-point Tasting Panel score confirms the wine punches above its weight within the Mollydooker lineup. For drinkers drawn to generous, ripe, and texturally rich reds that prioritize fruit over austerity, the Boxer remains one of McLaren Vale's most reliable expressions year after year.\u003c\/p\u003e","brand":"Mollydooker","offers":[{"title":"Default Title","offer_id":44836730437801,"sku":"18710","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mollydooker-Boxer-Shiraz__55129.jpg?v=1730468236"},{"product_id":"mollydooker-two-left-feet-shiraz-cabernet-2020","title":"Mollydooker Two Left Feet Shiraz Cabernet 2020","description":"\u003cp\u003e\u003cstrong\u003eMollydooker Two Left Feet Shiraz Cabernet 2020\u003c\/strong\u003e is a full-bodied McLaren Vale red blend bottled at 16% ABV in a standard 750ml format. This vintage earned 90 points from Robert Parker's Wine Advocate and draws on a three-grape blend — 69% Shiraz, 16% Merlot, and 15% Cabernet Sauvignon — that delivers the rich, fruit-forward intensity Mollydooker has built its reputation on since 2005.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 16%  |  Origin: McLaren Vale, South Australia  |  Vintage: 2020  |  Producer: Mollydooker Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMollydooker was founded in 2005 by winemakers Sarah and Sparky Marquis in McLaren Vale, one of South Australia's warmest and most celebrated grape-growing regions. The Two Left Feet 2020 was barrel fermented and matured in a mix of 97% American oak and 3% French oak — with 42% new barrels, 37% one-year-old, and 21% two-year-old barrels contributing layered complexity. Mollydooker uses nitrogen rather than sulfites as a natural preservative during bottling, which led to the creation of the now-famous \"Mollydooker Shake\" — a ritual of rolling the bottle end-over-end before opening to release dissolved nitrogen and allow the wine's full aromatic and flavor profile to emerge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated dark cherry, blackberry, and plum, followed by layers of vanilla, mixed spice, and a subtle floral lift of violet. After a few minutes in the glass, deeper notes of milk chocolate and cardamom develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and jammy, with ripe blackberry preserves and huckleberry flooding the palate immediately. Mid-palate, salted toffee and espresso tones appear alongside ripe fig, while the Merlot component adds a supple, juicy texture. The Cabernet Sauvignon contributes structural tannins and a tobacco-leaf accent that gives the blend its backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and generous, with lingering liquorice, dark chocolate, and warm baking spice. The tannins resolve smoothly, leaving a velvety fruit weight that stays well past the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Two Left Feet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 16% ABV, this is a wine that rewards 20–30 minutes of breathing time after performing the Mollydooker Shake; serve at a cool room temperature of around 16–18°C to keep the alcohol integrated. A slight chill tames the richness without muting the fruit. \u003cstrong\u003eCocktail and mixed-drink pairings:\u003c\/strong\u003e a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) where the jammy weight holds up against carbonation; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e built with dark berries, brandy, and citrus that mirrors the wine's fruit-forward character; or a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months, where the existing spice notes make it a natural foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a red wine enthusiast who gravitates toward bold, fruit-driven Australian styles\u003c\/li\u003e\n\u003cli\u003eWeekend barbecues featuring smoked brisket, lamb ribs, or charred burgers\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to McLaren Vale's signature richness and generosity\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of high-scoring Australian reds at accessible price points\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Two Left Feet taste like?\u003c\/strong\u003e Two Left Feet 2020 delivers ripe, jammy blackberry and dark cherry flavors wrapped in salted toffee, espresso, and vanilla from extensive American oak aging. It finishes long with liquorice, chocolate, and warm spice on a full-bodied, velvety frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Two Left Feet compare to Mollydooker The Boxer?\u003c\/strong\u003e The Boxer is a 100% Shiraz, while Two Left Feet adds 16% Merlot and 15% Cabernet Sauvignon, giving it more structural tannin and a broader flavor spectrum. Many Mollydooker drinkers consider Two Left Feet the more complex and complete wine of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Left Feet good for sipping neat?\u003c\/strong\u003e Absolutely — it is built for drinking on its own, particularly after a brief decant or the recommended Mollydooker Shake to release dissolved nitrogen and reveal the full aromatic profile. The ripe fruit and balanced tannins make it immediately approachable without food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Two Left Feet made?\u003c\/strong\u003e Two Left Feet is produced by Mollydooker Wines in McLaren Vale, South Australia, a warm-climate region known for producing concentrated, full-bodied Shiraz and red blends. The winery was established in 2005 by Sarah and Sparky Marquis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Left Feet?\u003c\/strong\u003e Slow-smoked beef brisket complements the wine's dark fruit and toffee notes; aged cheddar mirrors its richness; lamb shoulder with rosemary echoes the herbal undertones; dark chocolate desserts amplify the cocoa finish; and spice-rubbed pork belly stands up to the wine's power without being overwhelmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Two Left Feet come in?\u003c\/strong\u003e The Two Left Feet 2020 is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Left Feet worth the price?\u003c\/strong\u003e Two Left Feet positions as a mid-range expression within the Mollydooker portfolio, sitting below flagship wines like The Velvet Glove while delivering 90-point quality and serious oak treatment — making it a strong value in the full-bodied Australian red category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Two Left Feet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 vintage represents a textbook example of what McLaren Vale does best: bold, unapologetically ripe red wine with genuine complexity underneath the fruit. The specific barrel program — nearly all American oak across three different age tiers — builds layers of vanilla, toffee, and spice without bulldozing the Shiraz-led core. The 90-point rating from Robert Parker's Wine Advocate confirms this vintage delivers at a level well above its price tier. For drinkers who want the intensity and generosity of a premium Australian red without crossing into ultra-premium territory, Two Left Feet 2020 fills that gap convincingly.\u003c\/p\u003e","brand":"Mollydooker","offers":[{"title":"Default Title","offer_id":44836730503337,"sku":"15610","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mollydooker_two_left_feet_shiraz_cabernet__34364.jpg?v=1730468239"},{"product_id":"mollydooker-velvet-glove-shiraz-750ml-2011","title":"Mollydooker Velvet Glove Shiraz 2017","description":"\u003cp\u003e\u003cstrong\u003eMollydooker Velvet Glove Shiraz 2017\u003c\/strong\u003e is a full-bodied, 100% Shiraz from McLaren Vale, South Australia, bottled at 16.5% ABV in a 750ml format. This flagship expression earned 96 points from Robert Parker's Wine Advocate and 94 points from Wine Spectator, placing it among the most acclaimed Australian Shiraz releases of its vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 16.5%  |  Origin: McLaren Vale, South Australia  |  Vintage: 2017  |  Winery: Mollydooker\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMollydooker was founded by Sarah and Sparky Marquis, who have become synonymous with bold, richly concentrated McLaren Vale wines. The Velvet Glove fruit is sourced from the Gateway Vineyard in McLaren Vale and undergoes barrel fermentation in 100% new American oak, where it also completes its maturation — a technique that integrates oak character from the earliest stages of winemaking. The winery employs its proprietary Marquis Vineyard Watering Programme, which focuses on irrigating vines to lower sugar ripeness while allowing flavor ripeness to catch up, resulting in wines with exceptional depth and balance despite their high alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sticky plum jam and spicy nutmeg before unfolding into layers of sweet pipe tobacco, blueberry compote, and cigar humidor. Roasted dates and Turkish coffee linger beneath the fruit, adding a brooding complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, juicy blackberry and cassis flood the palate with immediate density. The mid-palate reveals decadent dark chocolate, mocha, and black pepper, while berries and roasted coffee weave together into a seamless, mouth-filling texture. Robert Parker's Wine Advocate described it as \"reminiscent of a lush, chocolate-covered raspberry\" with a \"uniquely plush, supple texture.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, carrying echoes of dark chocolate, menthol, and vanilla. A subtle herbaceous note and persistent berry sweetness extend well beyond the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Velvet Glove\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine rewards patient, attentive drinking — serve it at 16–18°C (60–65°F) in a large-bowled glass, and consider decanting for 30 to 60 minutes to allow its concentrated layers to unfold. Its massive structure and oak integration make it best suited to food-paired occasions rather than cocktail use. A classic pairing approach is to match it with equally bold dishes: smoked beef brisket, slow-braised lamb shoulder, or aged hard cheeses like vintage cheddar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a collector who appreciates high-scoring Australian Shiraz\u003c\/li\u003e\n\u003cli\u003eAnchoring a special-occasion dinner featuring rich red meat dishes\u003c\/li\u003e\n\u003cli\u003eAdding a critically acclaimed McLaren Vale wine to a cellar for medium-term aging\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Australia's top Shiraz expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Velvet Glove taste like?\u003c\/strong\u003e Velvet Glove 2017 delivers a dense, opulent palate dominated by blackberry, dark chocolate, and mocha, wrapped in a plush, almost creamy texture from 100% new American oak. Pipe tobacco, black pepper, and a subtle menthol note add savory complexity to the rich fruit core.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Velvet Glove compare to Penfolds Grange?\u003c\/strong\u003e Both are flagship Australian Shiraz wines with deep concentration and significant oak influence, though Grange typically uses a blend of American and French oak and sources fruit across multiple South Australian regions. Velvet Glove is single-vineyard McLaren Vale fruit fermented entirely in new American oak, yielding a more overtly lush, chocolate-driven profile compared to Grange's multi-layered structural complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Velvet Glove good for cellaring?\u003c\/strong\u003e Yes — the combination of high extract, 100% new oak, and 16.5% ABV gives the 2017 vintage a robust structure that supports medium-term cellaring of 10 to 15 years from vintage, though it drinks well now with decanting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Velvet Glove made?\u003c\/strong\u003e Velvet Glove is produced by Mollydooker in McLaren Vale, South Australia, using fruit exclusively from the Gateway Vineyard within the same region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Velvet Glove?\u003c\/strong\u003e Smoked beef brisket matches its dark, smoky intensity; slow-braised lamb shanks complement the plum and spice notes; dark chocolate torte echoes the wine's cocoa-driven finish; aged cheddar or Gruyère stands up to its weight; and chargrilled venison with berry reduction mirrors its fruit concentration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Velvet Glove come in?\u003c\/strong\u003e The Mollydooker Velvet Glove Shiraz 2017 is available in the standard 750ml bottle format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Velvet Glove worth the price?\u003c\/strong\u003e Velvet Glove positions as an ultra-premium Australian Shiraz, and its 96-point score from Robert Parker's Wine Advocate places it in rare company at its price tier. For collectors and enthusiasts seeking a top-scoring McLaren Vale Shiraz without reaching Penfolds Grange pricing, it represents strong critical-acclaim-to-value standing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Velvet Glove?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 96-point rating from Robert Parker's Wine Advocate is not easily earned, and the 2017 vintage delivered the kind of concentration and textural refinement that justifies the score. The 100% barrel fermentation in new American oak — not merely aging, but fermentation from the start — creates an integration of fruit and wood that few Australian Shiraz producers attempt at this scale. Mollydooker's Marquis Vineyard Watering Programme is a genuinely distinctive viticultural approach that manages the tension between sugar and flavor ripeness, a challenge that defines warm-climate winemaking. For anyone serious about Australian Shiraz, the 2017 Velvet Glove stands as a benchmark of the opulent, uncompromising McLaren Vale style.\u003c\/p\u003e","brand":"Mollydooker","offers":[{"title":"Default Title","offer_id":44836730568873,"sku":"18711","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mollydooker_velvet_glove_shiraz__87458.jpg?v=1730468243"},{"product_id":"mollydooker-the-scooter-merlot","title":"Mollydooker The Scooter Merlot","description":"\u003cp\u003e\u003cstrong\u003eMollydooker The Scooter Merlot\u003c\/strong\u003e is a full-bodied, 100% Merlot from McLaren Vale, South Australia, bottled at approximately 15% ABV in a standard 750ml format. Awarded 91 points by James Halliday and a Gold Medal at the San Francisco International Wine Competition, this expression showcases the ripe, concentrated fruit style that has become a hallmark of winemakers Sarah and Sparky Marquis.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~15%  |  Origin: McLaren Vale, South Australia  |  Varietal: 100% Merlot  |  Producer: Mollydooker Wines (Sarah \u0026amp; Sparky Marquis)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMollydooker Wines was founded by husband-and-wife team Sarah and Sparky Marquis, both left-handed — \"mollydooker\" being Australian slang for a left-hander. The Scooter sits within their Lefty series, barrel fermented and matured in a blend of 96% American oak and 4% French oak, using 28% new barrels, 31% one-year-old barrels, and 41% two-year-old barrels. Production is guided by the proprietary Marquis Fruit Weight™ system, a measurement unique to Mollydooker that prioritizes fruit concentration; The Scooter's 2021 vintage registered a Fruit Weight of 66%, within the Lefty series target range of 65%–75%.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh Bing cherry and black plum, followed by coffee grounds and a subtle violet floral lift. Oak-derived cinnamon and vanilla round out the aromatics as the wine opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and immediate, filling the palate with ripe raspberry, fresh plum, and redcurrant. Mid-palate, layers of stewed plum and blueberry emerge alongside espresso, dark chocolate, and a savory black olive tapenade character. The fruit is generous and ripe but held in check by spice notes of chai tea and bay leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with supple tannins and lingering coffee and vanilla custard flavors. Cherry and warm spice persist through the close, leaving a rich but balanced impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Scooter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Merlot rewards best at a slight cellar chill — around 16–18°C (60–65°F) — served in a large-bowled red wine glass to let its aromatic layers develop. Decanting for 20–30 minutes softens the structure and opens the espresso and plum notes further.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The Scooter's concentrated dark fruit and warm spice hold up against citrus and spirits without losing identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing cinnamon, chai, and plum character means less spice is needed, and the wine's natural richness stands up to heating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritz:\u003c\/strong\u003e The bold fruit concentration at 15% ABV allows dilution with sparkling water while retaining flavor depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak night dinners where a bold, fruit-driven red is the centerpiece\u003c\/li\u003e\n\u003cli\u003eGifting an Australian wine enthusiast something outside the Shiraz mainstream\u003c\/li\u003e\n\u003cli\u003eWinter evenings with braised dishes and slow-cooked meats\u003c\/li\u003e\n\u003cli\u003eIntroducing curious drinkers to the power and richness of McLaren Vale reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does The Scooter taste like?\u003c\/strong\u003e It leads with ripe plum, cherry, and blueberry, layered with espresso, dark chocolate, and a savory olive tapenade character. Warm spice notes of cinnamon and chai tea add complexity on a full, supple body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does The Scooter compare to Mollydooker The Boxer Shiraz?\u003c\/strong\u003e Both sit in Mollydooker's Lefty series and share a similar oak regimen and fruit-forward philosophy, but The Scooter is 100% Merlot, giving it a softer tannin structure and more red-fruit brightness compared to The Boxer's denser Shiraz-driven dark fruit and pepper profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Scooter good for sipping on its own?\u003c\/strong\u003e Yes — its plush texture, layered fruit, and moderate tannins make it very approachable as a standalone pour, especially after a brief decant to let the aromatics open fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is The Scooter made?\u003c\/strong\u003e The Scooter is produced by Mollydooker Wines in McLaren Vale, a premium wine region in the Fleurieu zone of South Australia known for its warm maritime climate and rich, ripe red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Scooter?\u003c\/strong\u003e Braised beef short ribs complement the wine's dark fruit and espresso depth. Lamb shoulder with rosemary matches its herbal, savory undertones. Hard aged cheeses like Manchego echo the vanilla and spice oak character. Dark chocolate desserts mirror the cocoa and coffee notes. Mushroom risotto bridges the wine's earthy, olive tapenade quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does The Scooter come in?\u003c\/strong\u003e The Scooter is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Scooter worth the price?\u003c\/strong\u003e The Scooter positions as a mid-range Australian Merlot that over-delivers on concentration and complexity for its tier, backed by consistent critical recognition including 91 points from James Halliday and a Gold Medal at the San Francisco International Wine Competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Scooter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a market where Australian Merlot rarely gets the spotlight, The Scooter stands as a compelling argument for the variety's potential in McLaren Vale's warm climate. The proprietary Marquis Fruit Weight™ system — a metric no other producer uses — ensures each vintage meets a strict concentration threshold before release, resulting in a wine that is unapologetically rich yet structurally sound. Consistent scores from James Halliday (91 points) and Wine Spectator (90 points for the 2019 vintage) confirm its quality across multiple releases. For drinkers who appreciate bold, fruit-driven reds but want something beyond the ubiquitous Australian Shiraz, this Merlot fills a genuine gap.\u003c\/p\u003e","brand":"Mollydooker","offers":[{"title":"Default Title","offer_id":44837940396201,"sku":"35256","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mollydooker-The-Scooter-Merlot__77898.jpg?v=1730501498"}],"url":"https:\/\/theliquorbarn.com\/collections\/mollydooker.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}