{"title":"Miskatonic Brewing","description":null,"products":[{"product_id":"miskatonic-cherry-long-tongue-liar-4pk","title":"Miskatonic Cherry Long Tongue Liar 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMiskatonic Cherry Long Tongue Liar 4Pk\u003c\/strong\u003e is a cherry-fruited kettle sour ale from Miskatonic Brewing Company at 4.7% ABV. A fruit-forward variation on the brewery's flagship Long Tongue Liar sour series, this expression layers cherry character over a tart, German-inspired kettle sour base that has earned the original lineup a loyal following across Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  Origin: Darien, Illinois  |  Style: Fruited Kettle Sour Ale  |  Brewery: Miskatonic Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiskatonic Brewing Company operates out of Darien, Illinois, producing a range of ales with a clear affinity for the sour and experimental. The Long Tongue Liar base beer is brewed in the tradition of German kettle souring, a technique that introduces controlled lactobacillus fermentation in the kettle before the boil to generate clean, bright acidity without the extended aging of spontaneous fermentation. The base recipe is notably dry-hopped with Hallertau Blanc, an uncommon choice for kettle sours that contributes subtle lemon and grape-like aromatics. For the Cherry variant, cherry fruit is introduced to the sour base, adding a stone-fruit dimension to the established tart profile. The brewery has produced multiple fruit variations of Long Tongue Liar, including Mango and Apricot expressions, making this cherry iteration part of a broader fruited sour program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cherry fruit leads the nose immediately, layered over a lightly tart, yeasty base. Beneath the fruit, subtle grape and lemon notes from the Hallertau Blanc dry-hopping provide added aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tart, with clean lactic acidity hitting first. Cherry fruit expands across the mid-palate, contributing natural sweetness that balances the sourness without overwhelming it. The kettle sour base keeps things crisp and medium-bodied, preventing the fruit from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and refreshingly short, with lingering cherry skin tartness and a clean lemon note. There is minimal bitterness, allowing the fruit and acidity to close the sip cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cherry Long Tongue Liar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouthed pint to release the cherry aromatics. This sour ale is best enjoyed chilled and fresh, as the fruit character and tartness are most vibrant when cold. For a \u003cstrong\u003eBerliner Weisse-style serve\u003c\/strong\u003e, pour over crushed ice for a warm-weather refresher. It works well as a \u003cstrong\u003eShandy base\u003c\/strong\u003e, topped with lemonade to stretch the tartness into a longer, lower-ABV drink. For a creative cocktail approach, try it in a \u003cstrong\u003eSour Beer Spritz\u003c\/strong\u003e — combine with elderflower liqueur and a splash of soda water for a sessionable, effervescent sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather backyard sessions where low ABV and high refreshment matter\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to sour beer styles with an approachable, fruit-forward entry point\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes alongside lighter fare and acidic flavors\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of fruited sour ales from the Long Tongue Liar series\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cherry Long Tongue Liar taste like?\u003c\/strong\u003e Cherry Long Tongue Liar delivers bright cherry fruit over a clean, tart kettle sour base with lemon and light grape undertones. The acidity is crisp without being aggressive, and the cherry adds a balanced sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cherry Long Tongue Liar compare to the original Long Tongue Liar?\u003c\/strong\u003e The original Long Tongue Liar focuses on the kettle sour base with Hallertau Blanc dry-hop character — citrus, grape, and clean tartness. The Cherry variant layers cherry fruit over that same base, resulting in a sweeter, more fruit-forward drinking experience while retaining the signature tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Long Tongue Liar good for sour beer beginners?\u003c\/strong\u003e Yes — the cherry fruit provides a familiar, approachable flavor that balances the tartness, and the 4.7% ABV keeps the intensity low, making it a solid starting point for anyone new to sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cherry Long Tongue Liar made?\u003c\/strong\u003e Cherry Long Tongue Liar is brewed by Miskatonic Brewing Company in Darien, Illinois, a suburb of Chicago. The brewery specializes in a range of ale styles with a particular focus on sour and experimental beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cherry Long Tongue Liar?\u003c\/strong\u003e Soft goat cheese or brie complements the tartness with creamy richness. Grilled chicken salads with vinaigrette mirror the beer's acidity. Pork tenderloin with a cherry reduction creates a direct flavor bridge. Dark chocolate with dried fruit plays off the cherry notes. Fresh summer berries and whipped cream round out a dessert pairing naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cherry Long Tongue Liar come in?\u003c\/strong\u003e This expression is sold as a 4-pack of cans, the standard format for the Long Tongue Liar fruit variants from Miskatonic Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Long Tongue Liar worth the price?\u003c\/strong\u003e Cherry Long Tongue Liar positions as an accessible craft sour ale. For drinkers who enjoy fruited sours, the combination of a well-executed kettle sour base with real cherry fruit character represents solid value within the craft sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cherry Long Tongue Liar?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this beer within the crowded fruited sour market is the underlying base recipe. The Hallertau Blanc dry-hopping in the Long Tongue Liar foundation is genuinely uncommon for kettle sours — most breweries in this style skip the dry-hop entirely. That gives the Cherry variant a layered aromatic profile that goes beyond simple cherry-plus-acid. The kettle souring method keeps the acidity clean and controlled, avoiding the funkiness that can put off drinkers unfamiliar with wild or spontaneous fermentation. At 4.7% ABV, this is a beer built for extended drinking rather than contemplation, and the cherry fruit addition gives it broader appeal without sacrificing the tart character that defines the series.\u003c\/p\u003e","brand":"Miskatonic Brewing","offers":[{"title":"Default Title","offer_id":44838229442729,"sku":"26766","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"miskatonic-epilogue-4pk","title":"Miskatonic Epilogue 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMiskatonic Epilogue 4Pk\u003c\/strong\u003e is a hazy American Imperial IPA from Miskatonic Brewing Company, clocking in at 8.5% ABV and 83 IBU in a four-pack format. Brewed as the warm-weather counterpart to the brewery's Prologue release, Epilogue distinguished itself with a drier, more drinkable malt bill designed to let its triple-hop charge of Citra, Simcoe, and Amarillo take center stage. The beer earned a 3.8 out of 5 on Untappd across more than 1,370 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBU: 83  |  Origin: Darien, Illinois, USA  |  Style: American Imperial IPA  |  Brewery: Miskatonic Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiskatonic Brewing Company operated out of Darien, Illinois, at 1000 N. Frontage Rd., drawing its name from the fictional university in H.P. Lovecraft's stories. The brewery permanently closed on December 30, 2025, making Epilogue and its other releases finite quantities on shelves. Epilogue was conceived as a seasonal cycle paired with Prologue — where Prologue leaned into colder-weather richness, Epilogue dialed back the residual malt sweetness to create a drier platform for hop expression. The grain bill is restrained enough to keep the body from becoming heavy, while Citra, Simcoe, and Amarillo hops were used generously, delivering a layered tropical and citrus hop profile characteristic of the West Coast-meets-haze approach the brewery favored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus — orange peel and grapefruit dominate — followed by an unusual garden-like quality that brings green herbs, a faint onion or celery note, and floral undertones. It reads more complex than many straightforward Imperial IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, orange and grapefruit citrus hit first, transitioning into floral and lightly herbal mid-palate flavors. There is a subtle tartness that adds dimension, and the malt bill stays lean, avoiding the cloying sweetness that can weigh down bigger IPAs. The body is full and nearly creamy in texture despite the drier overall impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry with a pronounced bitterness that lingers cleanly. Some drinkers note an almost brut-like quality — effervescent and crisp — that makes the 8.5% ABV deceptively easy to move through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Epilogue\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEpilogue is best poured into a tulip glass or standard pint at around 45°F, allowing the hop aromatics to open up as it warms slightly. Its drier profile and high bitterness make it a strong candidate for hop-forward cocktail experimentation as well. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — half Epilogue, half fresh lemonade — tames the bitterness while amplifying the citrus. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation with Epilogue adds herbal complexity that plays well against hot sauce and lime. A simple \u003cstrong\u003eBeer-ita\u003c\/strong\u003e (equal parts IPA and frozen margarita) leverages the grapefruit and orange notes alongside tequila's agave bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop enthusiasts looking for a drier, less malt-heavy Imperial IPA\u003c\/li\u003e\n\u003cli\u003eCollectors seeking discontinued craft beer from a closed Illinois brewery\u003c\/li\u003e\n\u003cli\u003eSummer barbecues and outdoor gatherings where a sessionable-feeling high-ABV beer shines\u003c\/li\u003e\n\u003cli\u003ePairing dinners built around bold, spicy, or citrus-driven dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Epilogue taste like?\u003c\/strong\u003e Epilogue delivers bright orange and grapefruit citrus flavors layered over a floral, herbal backbone, finishing dry with a clean, lingering bitterness. The body is unexpectedly full and creamy for an IPA built on a lean malt bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Epilogue compare to other Imperial IPAs?\u003c\/strong\u003e Epilogue runs drier than many American Imperial IPAs, which tend toward a heavier, sweeter malt backbone at similar ABV levels. Its 83 IBU and triple-hop combination of Citra, Simcoe, and Amarillo give it a more citrus-and-floral character rather than the pine-resin bitterness found in classic West Coast-style doubles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Epilogue good for sipping on its own?\u003c\/strong\u003e Yes — the dry finish and creamy mouthfeel make it a satisfying standalone pour despite its 8.5% ABV, though the bitterness will be assertive for those unaccustomed to Imperial IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Epilogue made?\u003c\/strong\u003e Epilogue was brewed at Miskatonic Brewing Company in Darien, Illinois, a suburb southwest of Chicago. The brewery permanently closed in December 2025, so remaining inventory represents the final production run.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Epilogue?\u003c\/strong\u003e Spicy Thai green curry stands up to the bitterness while complementing the herbal aromatics. Grilled citrus-marinated chicken echoes the orange and grapefruit hop flavors. Sharp aged cheddar or Gruyère balances the dry finish with richness. Fish tacos with mango salsa harmonize with the tropical fruit character, and charred jalapeño burgers play off the beer's assertive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Epilogue come in?\u003c\/strong\u003e Epilogue was released in a four-pack can format, which was the standard packaging from Miskatonic Brewing Company for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Epilogue worth the price?\u003c\/strong\u003e Epilogue positioned as a mid-range craft Imperial IPA during its production run, and its quality of ingredients — Citra, Simcoe, and Amarillo hops on a restrained malt bill — delivered strong value in that tier. With the brewery now closed, remaining stock may carry scarcity premiums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Epilogue?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEpilogue represented the more drinkable half of Miskatonic's seasonal IPA concept, pairing a deliberately lean grain bill with three of the most sought-after American hop varieties. That combination yielded a beer that hit 8.5% ABV without tasting heavy — a balance many Imperial IPAs struggle to achieve. With Miskatonic Brewing Company now permanently shuttered, Epilogue has shifted from a seasonal staple to a finite piece of Illinois craft brewing history. For hop-forward drinkers who favor dry bitterness over malt sweetness, it remains a distinctive expression of what a small Chicagoland brewery was capable of producing.\u003c\/p\u003e","brand":"Miskatonic Brewing","offers":[{"title":"Default Title","offer_id":44838230360233,"sku":"32941","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"miskatonic-seasonal-4pk","title":"Miskatonic Seasonal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMiskatonic Seasonal 4Pk\u003c\/strong\u003e is a rotating four-pack of seasonal craft beer from Miskatonic Brewing Company in Darien, Illinois. Because the contents change with each seasonal release, this pack highlights the brewery's creativity across different styles throughout the year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Darien, Illinois  |  Style: Rotating Seasonal  |  Brewery: Miskatonic Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiskatonic Brewing Company is a craft brewery based in Darien, Illinois, focused on producing a range of styles for the greater Chicagoland area. The brewery's seasonal program rotates recipes to reflect the time of year — past spring releases, for example, have featured a wheat beer brewed with lemon peel, vanilla, and lavender. Specific brewing techniques, grain bills, and ABVs shift from season to season, making each 4-pack a snapshot of the brewery's current direction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Because this is a rotating seasonal pack, the flavor profile changes with each release. The descriptions below reflect general characteristics observed across Miskatonic's seasonal range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect the nose to reflect the season's theme — citrus and floral notes in warmer-weather releases, with richer malt-forward or spiced aromatics during cooler months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Miskatonic's seasonal beers tend to lean into bold, expressive flavors. Spring offerings have showcased bright citrus and subtle botanical qualities from ingredients like lemon peel and lavender, while other seasons may bring different grain profiles and hop selections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Finish character will depend on the specific style in the pack. Lighter seasonal styles typically conclude crisp and dry, while heavier or darker seasonal releases may linger with warming malt sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Miskatonic Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a clean glass appropriate to the style — a tulip or pint glass works well for most seasonal ales. Serving slightly below room temperature allows the full range of seasonal ingredients to express themselves. The rotating nature of this pack means cocktail applications vary, but wheat-style seasonals can work in a Radler with fresh citrus juice, a Shandy blended with lemonade, or a Michelada built with tomato juice, hot sauce, and lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring what a local Illinois craft brewery does with each season\u003c\/li\u003e\n\u003cli\u003eBringing a conversation-starting four-pack to a casual gathering or cookout\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who enjoys limited or rotating releases\u003c\/li\u003e\n\u003cli\u003eSampling Miskatonic's range without committing to a full case\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Miskatonic Seasonal taste like?\u003c\/strong\u003e The flavor profile depends on the current seasonal release; past editions have ranged from citrus-forward wheat beers with lemon peel and lavender to other styles reflecting the time of year. Expect bold, ingredient-driven flavors that change with each rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Miskatonic Seasonal compare to Revolution Brewing seasonal releases?\u003c\/strong\u003e Both are Chicagoland craft breweries with rotating seasonal lineups, but Miskatonic operates on a smaller scale out of Darien, IL, often incorporating distinctive botanical or fruit-forward ingredients. Revolution, based in Chicago, tends to produce larger-volume seasonal runs across a broader distribution footprint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Miskatonic Seasonal good for craft beer beginners?\u003c\/strong\u003e A seasonal four-pack is a low-commitment way to explore craft beer, though the flavor intensity will depend on which seasonal style is currently offered — some releases may be more approachable than others.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Miskatonic Seasonal made?\u003c\/strong\u003e Miskatonic Seasonal is brewed at Miskatonic Brewing Company in Darien, Illinois, a suburb in the western Chicagoland area of DuPage County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Miskatonic Seasonal?\u003c\/strong\u003e Lighter spring and summer seasonals pair well with grilled chicken or fish tacos due to their citrus brightness. Wheat-based releases complement light salads with goat cheese. Heavier fall or winter seasonals stand up to roasted pork, sharp cheddar, or hearty stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Miskatonic Seasonal come in?\u003c\/strong\u003e This product is sold as a four-pack; individual can or bottle size may vary by release. Check the packaging for the specific volume of each unit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Miskatonic Seasonal worth the price?\u003c\/strong\u003e As a rotating small-batch seasonal from an independent Illinois craft brewery, this four-pack positions in the craft beer mid-range and delivers variety and local character that justify the price point for fans of limited seasonal releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Miskatonic Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strength of a seasonal four-pack lies in its impermanence — each release reflects a specific moment in the brewery's creative calendar. Miskatonic Brewing has built a following in Chicagoland by leaning into distinctive ingredient combinations, such as the lemon peel, vanilla, and lavender profile in their spring wheat beer. For drinkers interested in supporting a smaller-scale Illinois brewery with a rotating, ingredient-driven approach, this pack delivers a focused sample of what Miskatonic is currently pouring.\u003c\/p\u003e","brand":"Miskatonic Brewing","offers":[{"title":"Default Title","offer_id":44838230425769,"sku":"32909","price":8.99,"currency_code":"USD","in_stock":false}]},{"product_id":"miskatonic-skycap-6pk","title":"Miskatonic Skycap 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMiskatonic Skycap 6Pk\u003c\/strong\u003e is a 5.8% ABV coffee porter from Miskatonic Brewing Company in Darien, Illinois, sold in a six-pack format. Brewed in collaboration with Modest Coffee, this porter integrates cold brew directly into the recipe, producing a richly layered dark ale that earned a 3.7 out of 5 rating on Untappd across more than 500 user reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Darien, Illinois, USA  |  Style: Coffee Porter  |  Brewery: Miskatonic Brewing Company  |  Collaboration: Modest Coffee\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiskatonic Brewing Company operated out of Darien, Illinois, a western suburb of Chicago, producing small-batch ales with an emphasis on bold, ingredient-forward styles. Skycap distinguishes itself from standard porters through the addition of cold brew coffee sourced from Modest Coffee, a collaboration that places real coffee character at the center of the beer rather than relying solely on roasted malts for coffee-like flavor. The cold brew method extracts smooth, concentrated coffee without the bitterness that hot extraction can introduce, allowing the porter's malt backbone to remain intact.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy coffee beans and molasses rise immediately from the glass. Beneath that opening wave, darker notes of toasted grain and a subtle tobacco-like richness develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dark roast coffee leads from the first sip, followed quickly by dark cocoa and caramel sweetness at mid-palate. Toasted grain and charred roasted barley add depth, while earthy hop bitterness provides a counterweight that keeps the sweetness in check. The body is fuller than many porters at this ABV, with moderate carbonation that gives it a smooth, almost creamy mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and mellow, with lingering ashy roast character and a final impression of bittersweet chocolate. The coffee presence fades gradually rather than dropping off, leaving a clean close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Skycap\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe Skycap at around 45–50°F to let the cold brew coffee aromatics open fully without muting the malt complexity. Pouring into a tulip glass or English pint concentrates the roasted aromas. While this is a beer best enjoyed on its own, it also works well as a component in beer-based mixed drinks: a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation (layered with dry sparkling cider) plays the roast notes against crisp acidity; a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream amplifies the chocolate and coffee sweetness into dessert territory; and a simple \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon draws out the caramel and toasted grain shared by both.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee lovers exploring where craft beer and specialty roasts intersect\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend brunch featuring rich, savory dishes\u003c\/li\u003e\n\u003cli\u003eSharing with friends during cooler-weather gatherings and bonfires\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated craft beer tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Skycap taste like?\u003c\/strong\u003e Skycap leads with bold dark roast coffee and dark chocolate, supported by toasted grain, caramel, and a dry, mellow finish with earthy hop bitterness. The overall impression is a well-balanced, full-bodied coffee porter that foregrounds real cold brew flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Skycap compare to Founders Porter?\u003c\/strong\u003e Founders Porter (6.5% ABV) derives its coffee-like character entirely from dark roasted malts, while Skycap (5.8% ABV) incorporates actual cold brew coffee from Modest Coffee, resulting in a more pronounced and authentic coffee presence. Skycap is also slightly lighter in alcohol, which makes it more sessionable while still delivering substantial roast depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Skycap good for sipping on its own?\u003c\/strong\u003e Yes — the balance between cold brew coffee, chocolate malt sweetness, and dry roasted grain bitterness makes it a satisfying standalone pour, especially at cooler serving temperatures that let the aromatics develop fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Skycap made?\u003c\/strong\u003e Skycap was brewed by Miskatonic Brewing Company in Darien, Illinois, a suburb located roughly 25 miles west of downtown Chicago. The cold brew coffee used in the recipe was produced by Modest Coffee as a direct collaboration with the brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Skycap?\u003c\/strong\u003e Smoked brisket or pulled pork matches the beer's roast and caramel notes; a rich chocolate brownie echoes the dark cocoa character; sharp cheddar or aged Gouda contrasts the malt sweetness with savory tang; eggs Benedict with hollandaise plays well against the coffee bitterness; and roasted mushroom dishes complement the earthy, toasted grain backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Skycap come in?\u003c\/strong\u003e Skycap is available in a standard six-pack format, with individual cans or bottles typically at the standard 12-ounce size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Skycap worth the price?\u003c\/strong\u003e Skycap positions as a craft-tier coffee porter, and the use of real cold brew from a named coffee roaster adds tangible production cost and flavor complexity that justifies a modest premium over mass-market porters. For drinkers who value genuine coffee integration over simulated roast flavors, the six-pack represents solid value within the specialty craft beer segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Skycap?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Skycap from the crowded field of coffee-inflected dark ales is the deliberate choice to use cold brew from Modest Coffee rather than simply adding coffee beans or extract during brewing. That production decision delivers a smoother, more authentic coffee profile without harsh astringency, and it shows in the beer's remarkably balanced drinkability at 5.8% ABV. The fuller body and moderate carbonation give it presence without heaviness, making it approachable enough for porter newcomers while offering enough complexity to reward careful attention. For anyone seeking a coffee porter where the coffee genuinely tastes like coffee, Skycap earns its reputation.\u003c\/p\u003e","brand":"Miskatonic Brewing","offers":[{"title":"Default Title","offer_id":44838230524073,"sku":"33238","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"miskatonic-west-coast-wizard-6pk","title":"Miskatonic West Coast Wizard 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMiskatonic West Coast Wizard 6Pk\u003c\/strong\u003e is a 6.3% ABV West Coast IPA from Miskatonic Brewing Company, sold in a six-pack of 12 oz cans. With 63 IBU and a 3.7 rating on Untappd across more than 5,400 reviews, this IPA has built a steady following among hop-forward beer drinkers drawn to its old-school resinous character and clean, dry finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  IBU: 63  |  Origin: Darien, Illinois  |  Style: West Coast IPA  |  Brewery: Miskatonic Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiskatonic Brewing Company operates out of Darien, Illinois, a suburb southwest of Chicago. The brewery's name draws from H.P. Lovecraft's fictional Miskatonic University, and its lineup leans into bold, genre-bending releases. West Coast Wizard is described by the brewery as a return to \"OG IPA roots\" — classic West Coast hop varieties are paired with a light malt base and fermented to a dry finish. At 63 IBU, the bitterness is assertive but calibrated, landing firmly in the traditional West Coast IPA range without veering into palate-fatiguing territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and herbal on the nose, opening with pine needles and cold citrus before moving into floral hop tones. Underneath, biscuity malt and faint rye-like spice add depth without competing with the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with resinous hop bitterness, quickly joined by ripe melon and peach at mid-palate. A bready, biscuit malt backbone keeps things grounded, while subtle rye-like grain notes and a touch of grape add complexity. A slight alcohol bite surfaces but stays controlled at 6.3%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean, exactly where a West Coast IPA should land. Lemony citrus and lingering pine resin carry through, with toasty malt trailing off at the very end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink West Coast Wizard\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a standard pint glass or an IPA glass to concentrate the hop aromatics; serve cold, between 40–50°F. This is a straightforward sipper built for drinking on its own, but it also holds up in hop-centric beer cocktails. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e works well here — the citrus and peach notes marry naturally with fresh orange juice. A \u003cstrong\u003eShandy\u003c\/strong\u003e with lemonade amplifies the lemony finish while cutting bitterness for a lighter session. For something bolder, try a \u003cstrong\u003eMichelada\u003c\/strong\u003e — the resinous hops and dry finish stand up to lime, hot sauce, and Worcestershire without getting lost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where hop-forward beer and charred food are the main event\u003c\/li\u003e\n\u003cli\u003eIntroducing hazy IPA drinkers to traditional West Coast bitterness and dryness\u003c\/li\u003e\n\u003cli\u003eSharing a six-pack while watching a game with friends who appreciate classic IPAs\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a weekend when you want reliable, no-gimmick craft beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does West Coast Wizard taste like?\u003c\/strong\u003e West Coast Wizard leads with resinous pine and citrus hop bitterness, supported by ripe peach and melon fruit notes over a light biscuity malt base. It finishes dry and clean with a pronounced lemony snap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does West Coast Wizard compare to Stone IPA?\u003c\/strong\u003e Both are classic West Coast IPAs built around resinous bitterness and a dry finish, but West Coast Wizard sits slightly lower in ABV (6.3% versus Stone IPA's 6.9%) and leans more into stone fruit and melon character. Stone IPA tends to emphasize citrus and garlic-like hop pungency with a fuller malt body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs West Coast Wizard good for sipping on its own?\u003c\/strong\u003e Yes — its balanced 63 IBU bitterness and moderate 6.3% ABV make it an approachable standalone drinker that avoids the palate fatigue of higher-IBU West Coast IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is West Coast Wizard made?\u003c\/strong\u003e West Coast Wizard is brewed by Miskatonic Brewing Company in Darien, Illinois, located in the western suburbs of Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with West Coast Wizard?\u003c\/strong\u003e Grilled burgers and bratwurst match the resinous bitterness with smoky char. Fish tacos with lime crema echo the citrus finish. Sharp cheddar cheese contrasts the hop bitterness with rich fat. Spicy Thai noodles benefit from the beer's dry, palate-cleansing finish. Pepperoni pizza is a classic West Coast IPA pairing where the hops cut through the grease and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does West Coast Wizard come in?\u003c\/strong\u003e West Coast Wizard is available as a six-pack of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs West Coast Wizard worth the price?\u003c\/strong\u003e West Coast Wizard positions as a solid mid-range craft IPA — it delivers classic West Coast hop character and clean execution at a price point typical for regional six-packs, making it a strong everyday value for IPA drinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy West Coast Wizard?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a craft beer landscape saturated with hazy, juicy, and pastry-style IPAs, West Coast Wizard is a deliberate throwback to the bitter, resinous, dry-finishing IPAs that defined the style. Miskatonic Brewing doesn't chase trends with this release — 63 IBU, clean fermentation, and a restrained malt bill let the hops do the talking. Its 3.7 Untappd rating across more than 5,400 reviews reflects consistent quality rather than hype-driven spikes. For drinkers who want a West Coast IPA that actually tastes like a West Coast IPA, this six-pack delivers without pretense.\u003c\/p\u003e","brand":"Miskatonic Brewing","offers":[{"title":"Default Title","offer_id":44838230655145,"sku":"32678","price":10.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/miskatonic-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}