{"title":"Mirassou","description":null,"products":[{"product_id":"mirassou-moscato","title":"Mirassou Moscato","description":"\u003cp\u003e\u003cstrong\u003eMirassou Moscato\u003c\/strong\u003e is a sweet California Moscato made from night-harvested Muscat grapes, bottled at 7.5% ABV in a 750ml format. The 2018 vintage earned 89 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e critic Jim Gordon and a Silver Medal at the TEXSOM International Wine Awards, establishing it as a standout among value-priced sweet wines.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: California, USA  |  Varietal: Muscat  |  Winery: Mirassou (produced by E. \u0026amp; J. Gallo Winery, Modesto, CA)\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe Mirassou name traces back to one of California's oldest winemaking families, though the brand is now produced by E. \u0026amp; J. Gallo Winery in Modesto, California. All Muscat grapes used in this wine are harvested at night to preserve the delicate aromatic compounds that define the varietal. Fermentation takes place in upright stainless steel tanks at a cool 55°F, and the process is deliberately cut short to retain natural residual sweetness — a technique that also keeps the alcohol at a restrained 7.5%.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange blossom leads the nose, followed by ripe peach, sweet pineapple, and a lift of citrus zest. The floral and tropical aromatics are vibrant, a direct result of the cool-temperature fermentation and night harvesting.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and sweet, immediately delivering ripe tropical fruit and mandarin orange. Mid-palate, honey notes emerge alongside juicy peach, while a thread of tangy acidity cuts through the sweetness and keeps the wine from becoming cloying. A rich, mouth-coating texture carries through despite a slight effervescence that adds freshness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with residual stone fruit sweetness and a faint floral echo. That gentle effervescence lifts the close, leaving a clean, refreshing impression.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mirassou Moscato\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe well chilled, between 40–45°F, to highlight the aromatic intensity and keep the sweetness in balance. This Moscato is a natural sipper on its own but also works in several light cocktails. A \u003cstrong\u003eMoscato Spritz\u003c\/strong\u003e — topped with soda water and a slice of peach — amplifies the wine's effervescence. A \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e benefits from the built-in tropical fruit character, reducing the need for added sugar. A \u003cstrong\u003eMoscato Mule\u003c\/strong\u003e, combining the wine with ginger beer and fresh lime, plays the citrus and honey notes against a spicy backdrop.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eWarm-weather patio sipping with friends\u003c\/li\u003e\r\n\u003cli\u003eIntroducing someone new to wine who prefers sweeter flavors\u003c\/li\u003e\r\n\u003cli\u003ePairing with a casual brunch spread\u003c\/li\u003e\r\n\u003cli\u003eBringing as a crowd-pleasing bottle to a potluck or cookout\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Mirassou Moscato taste like?\u003c\/strong\u003e It delivers sweet peach, tropical pineapple, and mandarin orange flavors layered with honey, all balanced by bright acidity and a touch of effervescence.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Mirassou Moscato compare to Barefoot Moscato?\u003c\/strong\u003e Both occupy the same affordable sweet Moscato segment, but Mirassou tends to show more complexity in its floral and tropical aromatics — a quality reflected in its 89-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score. Barefoot Moscato leans slightly simpler and fruitier, making the two close competitors with Mirassou edging ahead on critical recognition.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Mirassou Moscato good for beginners?\u003c\/strong\u003e Its low 7.5% ABV, approachable sweetness, and bright fruit flavors make it one of the most accessible wines for those just starting to explore the category.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Mirassou Moscato made?\u003c\/strong\u003e Mirassou Moscato is produced by E. \u0026amp; J. Gallo Winery in Modesto, California, using Muscat grapes sourced from California vineyards.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mirassou Moscato?\u003c\/strong\u003e Fresh fruit salads echo the wine's tropical notes. Soft cheeses like brie or mascarpone complement its creamy texture. Spicy Thai or Vietnamese dishes find balance against the residual sweetness. Light pastries and fruit tarts mirror the peach and honey flavors. Prosciutto-wrapped melon provides a savory-sweet contrast that works particularly well.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mirassou Moscato come in?\u003c\/strong\u003e Mirassou Moscato is widely available in the standard 750ml bottle as well as a 1.5L magnum format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Mirassou Moscato worth the price?\u003c\/strong\u003e Positioned squarely as an entry-level California Moscato, it delivers uncommon polish for its price tier — the 89-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and multiple silver medals suggest quality that punches above its weight among budget sweet wines.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mirassou Moscato?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eNight harvesting is a meaningful production step rarely emphasized at this price point; it preserves the volatile aromatics that give this Moscato its pronounced orange blossom and tropical nose. The cool 55°F stainless steel fermentation, halted early to lock in natural sweetness, results in a wine that stays light at 7.5% ABV without sacrificing depth of flavor. An 89-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and silver medals from both the TEXSOM International Wine Awards and the San Francisco Chronicle Wine Competition validate what the glass confirms: this is a seriously well-made sweet wine at an accessible price. For anyone seeking a Moscato that balances genuine aromatic complexity with easygoing drinkability, Mirassou consistently earns its place at the top of the value tier.\u003c\/p\u003e","brand":"Mirassou","offers":[{"title":"Default Title","offer_id":44837370036393,"sku":"20618","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mirassou-Moscato__78188.jpg?v=1730480323"},{"product_id":"mirassou-riesling","title":"Mirassou Riesling","description":"\u003cp\u003e\u003cstrong\u003eMirassou Riesling\u003c\/strong\u003e is an off-dry California white wine made from 100% Riesling grapes, bottled at approximately 12.5% ABV in a standard 750ml format. Sourced from cool-climate vineyards in Monterey County and the Central Coast, this expression highlights the bright, fruit-forward character that the region imparts to aromatic white varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12–12.5%  |  Origin: California, USA  |  Style: Off-Dry Riesling  |  Winery: Mirassou (E. \u0026amp; J. Gallo)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMirassou Winery, now owned by E. \u0026amp; J. Gallo and based in Modesto, California, draws fruit for this Riesling from the Monterey County and Central Coast growing areas. The cool maritime fog and wind tunnels of Monterey help preserve natural acidity in the grapes, a critical factor for balancing the wine's residual sweetness. Fermentation takes place in temperature-controlled stainless steel tanks, a standard approach for Riesling that preserves the varietal's delicate aromatics and fresh fruit character without the influence of oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with generous white flowers and ripe stone fruit—peach and apricot dominate—before giving way to hints of mandarin orange and a subtle thread of spice. There is a bright, inviting quality typical of cool-climate California Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with smooth, semi-sweet fruit flavors of ripe peach and pineapple, building toward juicy apricot and orange at the mid-palate. Crisp Monterey-born acidity provides essential structure, keeping the sugary fruit in check and adding a refreshing lift. Light-bodied and easy-drinking, the wine also shows faint petrol nuances characteristic of the Riesling grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately short, with lingering citrus peel and a final flash of stone fruit sweetness. A slight mineral edge keeps things focused and prevents the sweetness from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mirassou Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, between 45–50°F, to let the acidity shine and keep the sweetness in balance. This wine is enjoyable on its own as an aperitif or alongside food. A \u003cstrong\u003eRiesling Spritz\u003c\/strong\u003e (wine, club soda, and a lemon twist) plays to its citrus notes on warm days. It works well in a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e with sliced stone fruits, enhancing the wine's natural peach and apricot character. A classic \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation—substituting this Riesling for prosecco with elderflower and mint—takes advantage of its floral aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual weeknight dinners with spicy or Asian-inspired cuisine\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a summer gathering or picnic\u003c\/li\u003e\n\u003cli\u003eIntroducing newer wine drinkers to the Riesling grape\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend brunch spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mirassou Riesling taste like?\u003c\/strong\u003e It is an off-dry, light-bodied Riesling dominated by ripe peach, apricot, pineapple, and citrus flavors, balanced by crisp acidity and subtle floral and petrol notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mirassou Riesling compare to Chateau Ste. Michelle Riesling?\u003c\/strong\u003e Both are widely available, value-priced Rieslings in an off-dry style, but Mirassou sources its fruit from California's Central Coast while Chateau Ste. Michelle draws from Washington State's Columbia Valley. The California origin tends to give Mirassou a slightly rounder, more tropical fruit profile, whereas Columbia Valley Rieslings often lean toward green apple and lime with higher mineral intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Riesling good for beginners?\u003c\/strong\u003e Its approachable sweetness, light body, and bright fruit flavors make it an excellent starting point for anyone exploring Riesling or white wine in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mirassou Riesling made?\u003c\/strong\u003e Mirassou Riesling is produced by Mirassou Winery, owned by E. \u0026amp; J. Gallo and based in Modesto, California, using Riesling grapes sourced from Monterey County and the broader Central Coast region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mirassou Riesling?\u003c\/strong\u003e Thai green curry and pad Thai, where the wine's sweetness tempers chili heat; roasted pork loin with an apricot glaze that echoes the wine's stone fruit; soft, creamy cheeses like brie or camembert; grilled shrimp with a citrus marinade; and fresh fruit tarts or light custard desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mirassou Riesling come in?\u003c\/strong\u003e Mirassou Riesling is widely available in the standard 750ml bottle, with some markets also carrying a 1.5L magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Riesling worth the price?\u003c\/strong\u003e Mirassou Riesling positions squarely in the value tier, delivering clean, varietally correct Riesling character at an everyday price point—a solid choice when the goal is an easy-drinking white without a serious investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mirassou Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine is its sourcing from Monterey County, one of California's cooler growing regions, where natural acidity develops slowly in the grapes and provides essential backbone for the off-dry style. Stainless steel fermentation preserves every ounce of that fresh fruit and floral character, resulting in a Riesling that tastes clean and unmanipulated. Wine Enthusiast has rated multiple vintages at 84 points, placing it among reliable everyday whites. For drinkers who want the aromatic intensity and food-friendly versatility of Riesling without spending up to single-vineyard or German import pricing, Mirassou delivers exactly what the grape promises at a fraction of the cost.\u003c\/p\u003e","brand":"Mirassou","offers":[{"title":"Default Title","offer_id":44837422366889,"sku":"23198","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mirassou-Riesling__77466.jpg?v=1730481602"},{"product_id":"mirassou-merlot","title":"Mirassou Merlot","description":"\u003cp\u003e\u003cstrong\u003eMirassou Merlot\u003c\/strong\u003e is a medium-bodied California Merlot at 13.5% ABV, available in a standard 750ml bottle. Made from 100% Merlot grapes grown primarily in the Lodi region of California's Central Valley, this wine stands apart through its distinctive night-harvesting and extended cold-soak production process, which draws out deeper color and richer fruit character before fermentation begins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Lodi, Central Valley, California  |  100% Merlot  |  Winery: Mirassou\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMirassou is one of California's heritage wine names, with roots tracing back to the earliest days of winemaking in the state. The Merlot grapes are harvested predominantly at night, a practice that keeps fruit temperatures low and preserves delicate aromatics that intense Central Valley heat can diminish. After picking, the grapes undergo a 24-hour cold soak prior to fermentation, a step designed to maximize extraction of both color and flavor compounds from the skins. Fermentation then proceeds at warmer temperatures to further enhance pigmentation and fruit intensity. The finished wine is racked every two months and aged on oak, lending it a toasty, spiced character that complements the dark fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Plum and blackberry lead, followed by warm baking spice and a sweet vanilla quality drawn from oak aging. A backdrop of subtle floral aromatics rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-forward, with ripe black cherry and raspberry taking center stage on the mid-palate. Toasty oak notes of brown sugar, cinnamon, and a hint of maple syrup emerge as the wine develops across the tongue. Tannins are smooth and unobtrusive, giving the wine a plush, approachable feel at medium body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and moderate in length, with caramel and butterscotch from the oak lingering alongside dark fruit. A gentle spice note persists as the wine fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mirassou Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot drinks well at a light cellar chill, around 60–65°F, and requires no decanting — simply pour and enjoy. Its soft tannins and fruit-forward profile make it versatile in wine-based cocktails: try it in a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) for a casual warm-weather refresher; in a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e where the blackberry and plum notes amplify fresh citrus and stone fruit; or as the base of a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during cooler months, where its existing cinnamon and brown sugar character harmonizes naturally with warm spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where an easy-drinking red pairs well with a range of home-cooked meals\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine to someone new to the category, thanks to its soft tannins and fruit-forward style\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues where an affordable, crowd-pleasing pour is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a red wine sangria or mulled wine batch for entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mirassou Merlot taste like?\u003c\/strong\u003e Mirassou Merlot delivers ripe blackberry, black cherry, and raspberry fruit layered with toasty oak flavors of brown sugar, cinnamon, and vanilla. It is medium-bodied with smooth, soft tannins and a dry finish marked by caramel and dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mirassou Merlot compare to Beringer Merlot?\u003c\/strong\u003e Both are accessible, fruit-driven California Merlots positioned at a similar value tier, but Mirassou leans more heavily into oaky sweetness with brown sugar and butterscotch notes, while Beringer tends toward a slightly more straightforward berry profile. The night-harvesting and cold-soak techniques used by Mirassou aim to produce deeper color and more concentrated fruit extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Merlot good for beginners?\u003c\/strong\u003e Yes — its soft tannins, generous fruit sweetness, and smooth mouthfeel make it one of the more approachable Merlots on the market. It is an excellent starting point for anyone exploring red wine for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mirassou Merlot made?\u003c\/strong\u003e Mirassou Merlot is produced in California, with grapes sourced primarily from vineyards in and around the Lodi appellation in the Central Valley. Lodi's warm climate and sandy loam soils are well suited to growing ripe, full-flavored Merlot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mirassou Merlot?\u003c\/strong\u003e Grilled burgers or meatloaf complement the wine's dark fruit and smoky oak; roasted chicken with herbs matches its medium body without overwhelming the palate; pasta with a tomato-based meat sauce mirrors its ripe berry acidity; mild cheddar or Gouda cheeses echo its brown sugar and caramel undertones; and dark chocolate desserts highlight its vanilla and spice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mirassou Merlot come in?\u003c\/strong\u003e Mirassou Merlot is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Merlot worth the price?\u003c\/strong\u003e Mirassou Merlot positions firmly in the entry-level value tier for California Merlot, and it delivers solid fruit concentration and oak complexity that punch above expectations for wines in this segment. For everyday drinking, it represents a reliable and well-made choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mirassou Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of affordable California Merlots is its production approach: night harvesting followed by a full 24-hour cold soak is a labor-intensive step rarely seen at this price point, and it results in noticeably deeper color and more layered fruit extraction. The subsequent warm fermentation and regular racking on oak add structure and a toasty spice dimension that give the wine more character than many of its direct competitors. For anyone seeking a dependable, fruit-forward Merlot that goes beyond simple berry-and-tannin territory, Mirassou delivers genuine production integrity at an everyday price.\u003c\/p\u003e","brand":"Mirassou","offers":[{"title":"Default Title","offer_id":44837478301865,"sku":"19657","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mirassour-Merlot__75311.jpg?v=1730483733"},{"product_id":"mirassou-pinot-noir","title":"Mirassou Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eMirassou Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from California's Lodi Delta and Sonoma County, bottled at approximately 13.5% ABV in a standard 750ml format. The 2015 vintage earned 90 points from Wine Enthusiast and a Best of Class award at the 2015 San Francisco Chronicle Wine Competition, establishing this label as a consistent overperformer at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5% (varies by vintage)  |  Origin: California, USA  |  Style: Medium-Bodied Red  |  Winery: Mirassou Winery, Modesto, CA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMirassou Winery, based in Modesto, California, sources its Pinot Noir grapes from the cooler growing regions of the Lodi Delta and Sonoma County. A majority of the fruit is harvested at night to preserve freshness and delicate aromatics, then cold-soaked for 24 hours before fermentation to deepen color extraction and intensify fruit character. The wine undergoes full malolactic fermentation, which softens acidity and creates the notably smooth, silky mouthfeel that distinguishes this bottling from sharper, higher-acid Pinots at a similar level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe red and black cherries lead the nose, followed by fresh raspberry and pomegranate. Subtle oak and vanilla sit quietly beneath the fruit, adding a gentle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-forward, with cherry and strawberry jam dominating the early palate. At mid-palate, layers of plum and raspberry develop, balanced by light vanilla and a whisper of toasted oak. The wine remains medium-bodied throughout, never heavy or tannic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, with a smooth, silky texture that lingers on ripe cherry and a faint dryness. A touch of dark fruit and vanilla carries through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mirassou Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Pinot Noir drinks well slightly below room temperature, around 55–60°F, and needs no decanting. It works equally well on its own or alongside food. A \u003cstrong\u003eClassic Pinot Noir Sangria\u003c\/strong\u003e benefits from the wine's generous fruit and smooth body. In a \u003cstrong\u003eBurgundy Kir\u003c\/strong\u003e, its cherry core pairs naturally with a splash of crème de cassis. For a simple warm-weather option, try it in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e — the soft tannins and bright berry character hold up well with a touch of sparkling water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to Pinot Noir without overwhelming them\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and dinner parties where crowd appeal matters\u003c\/li\u003e\n\u003cli\u003eBuilding a case of versatile everyday wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mirassou Pinot Noir taste like?\u003c\/strong\u003e Mirassou Pinot Noir is a medium-bodied, fruit-forward red dominated by ripe cherry, raspberry, and strawberry jam, with supporting notes of vanilla and light oak. The mouthfeel is notably smooth and silky, with soft tannins and moderate acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mirassou Pinot Noir compare to Meiomi Pinot Noir?\u003c\/strong\u003e Both are widely available California Pinot Noirs, but Meiomi tends to be richer, darker, and more heavily oaked, while Mirassou leans lighter and brighter with more red-fruit character. Mirassou also typically sits at a lower price point, making it a strong value alternative for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Pinot Noir good for beginners?\u003c\/strong\u003e Its soft tannins, approachable fruit flavors, and smooth texture make it an excellent starting point for anyone exploring Pinot Noir. There is nothing aggressive or challenging about the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mirassou Pinot Noir made?\u003c\/strong\u003e Mirassou Pinot Noir is produced by Mirassou Winery in Modesto, California, using grapes sourced from the cooler climates of the Lodi Delta and Sonoma County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mirassou Pinot Noir?\u003c\/strong\u003e Roasted chicken or turkey complements the wine's soft berry notes without competing for attention. Grilled salmon works well, as Pinot Noir's lighter body matches the richness of the fish. Mushroom risotto echoes the earthy undertones. Mild semi-soft cheeses like Gruyère or Havarti pair cleanly, and charcuterie boards with prosciutto highlight the wine's cherry-forward fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mirassou Pinot Noir come in?\u003c\/strong\u003e Mirassou Pinot Noir is widely available in the standard 750ml bottle and is also commonly found in 1.5L magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Pinot Noir worth the price?\u003c\/strong\u003e Mirassou positions firmly in the value tier of California Pinot Noir, and its 90-point Wine Enthusiast score on the 2015 vintage demonstrates quality that regularly exceeds expectations for its category. It delivers more character and smoother texture than many wines at the same level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mirassou Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNight harvesting is not a technique commonly employed at this price tier — most value-level producers opt for faster, less costly daytime mechanical harvesting. The additional step of a 24-hour cold soak before fermentation further concentrates color and aromatics in a way that gives this wine more depth than many competitors. Verified scores of up to 90 points from Wine Enthusiast and a Best of Class designation at the San Francisco Chronicle Wine Competition back up the quality claim with hard evidence. For a California Pinot Noir at an everyday price, Mirassou consistently punches above its weight.\u003c\/p\u003e","brand":"Mirassou","offers":[{"title":"Default Title","offer_id":44837496455337,"sku":"18095","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mirassou-Pinot-Noir__73946.jpg?v=1730484501"},{"product_id":"mirassou-chardonnay","title":"Mirassou Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eMirassou Chardonnay\u003c\/strong\u003e is a Central Coast California white wine made from 100% Chardonnay grapes, bottled at approximately 13.5% ABV in a standard 750ml format. Sourced from vineyards across Monterey County, San Luis Obispo County, and Santa Barbara County, this expression earned 87 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its 2012 vintage — a strong showing for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Central Coast, California  |  Style: Medium-Bodied White  |  Producer: Mirassou Winery (E. \u0026amp; J. Gallo)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Mirassou family name traces back to 1854, making it one of the oldest winemaking lineages in the United States — now spanning six generations. The brand is currently owned and produced by E. \u0026amp; J. Gallo in Modesto, California, with fruit sourced from the cool-climate Central Coast AVA. The Chardonnay grapes are membrane pressed and cold settled before fermentation in upright stainless steel tanks held at a maximum temperature of 68°F. Partial sur lie aging adds textural richness, while partial malolactic fermentation rounds out acidity and introduces a gentle creaminess without overwhelming the fruit-forward character. No heavy oak regimen is employed, keeping the profile clean and varietal-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach and nectarine lead the nose, followed by green apple and a faint whiff of vanilla. A subtle tropical undercurrent — pineapple and melon — emerges as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-driven, with juicy peach and apricot hitting the palate immediately. Mid-palate, layers of tropical fruit and citrus develop alongside soft, creamy texture from the partial malolactic treatment. A light vanilla accent rounds out the peak without tipping the wine toward heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with crisp acidity that keeps things lively through the close. Lingering notes of pear and a faint floral lift give the finish a refreshing quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mirassou Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay is versatile enough to enjoy chilled on its own or with a meal — aim for a serving temperature around 50–55°F to let the fruit aromatics shine without muting the acidity. It also works well in wine-based cocktails: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e plays up its crisp citrus side with soda water and a lemon twist; a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e benefits from the wine's peach and tropical notes when paired with fresh sliced stone fruit; and a \u003cstrong\u003eKir\u003c\/strong\u003e — topped with a small measure of crème de cassis — adds depth that complements the wine's vanilla undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable, food-friendly Chardonnay\u003c\/li\u003e\n\u003cli\u003eSummer patio gatherings served well-chilled\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California Chardonnay without oak overload\u003c\/li\u003e\n\u003cli\u003eCasual entertaining where approachability matters more than complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mirassou Chardonnay taste like?\u003c\/strong\u003e It is a medium-bodied, fruit-forward Chardonnay dominated by ripe peach, nectarine, and tropical fruit, with supporting notes of vanilla and citrus. The partial malolactic fermentation gives it a gentle creaminess while maintaining crisp acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mirassou Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are widely available California Chardonnays, but Mirassou is fermented entirely in stainless steel, yielding a lighter, more fruit-driven profile. Kendall-Jackson Vintner's Reserve typically sees more barrel influence, resulting in a richer, oakier character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Chardonnay good for beginners?\u003c\/strong\u003e Its clean fruit flavors, moderate alcohol, and absence of heavy oak make it a highly approachable entry point for anyone new to Chardonnay. The balanced acidity prevents it from feeling flat or cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mirassou Chardonnay made?\u003c\/strong\u003e Mirassou Chardonnay is produced by E. \u0026amp; J. Gallo in Modesto, California, using 100% Chardonnay grapes sourced from the Central Coast AVA, which spans Monterey, San Luis Obispo, and Santa Barbara counties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mirassou Chardonnay?\u003c\/strong\u003e Grilled or roasted chicken works well, as the wine's acidity cuts through richness. Shrimp scampi complements the citrus and butter notes. Light pasta dishes with cream sauce echo the creamy mouthfeel. Fresh green salads with stone fruit play off the peach and nectarine character. Mild soft cheeses like brie or fresh mozzarella mirror the wine's gentle texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mirassou Chardonnay come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Chardonnay worth the price?\u003c\/strong\u003e Mirassou positions squarely in the value tier for California Chardonnay, and its Central Coast sourcing, controlled fermentation, and partial sur lie aging deliver more nuance than many wines at this level. For everyday drinking, it represents solid quality relative to cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mirassou Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of affordable California Chardonnays is its production approach. Cold-settled fermentation in temperature-controlled stainless steel tanks preserves varietal purity, while partial malolactic fermentation adds just enough textural complexity to avoid the one-dimensional fruit-bomb trap. The Central Coast sourcing — drawing from some of California's most prized cool-climate growing areas — gives the grapes natural acidity that warmer inland regions struggle to achieve. Backed by a family winemaking legacy dating to 1854 and recognized by \u003cem\u003eWine Enthusiast\u003c\/em\u003e with 87 points, Mirassou Chardonnay delivers a credible, well-made white that punches above its weight class in the value segment.\u003c\/p\u003e","brand":"Mirassou","offers":[{"title":"Default Title","offer_id":44837529026729,"sku":"19473","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mirassou-Chardonnay__06788.jpg?v=1730485479"},{"product_id":"mirassou-sauvignon-blanc","title":"Mirassou Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eMirassou Sauvignon Blanc\u003c\/strong\u003e is a California Sauvignon Blanc bottled at 13.5% ABV in a standard 750ml format. Rooted in one of America's oldest winemaking lineages — the Mirassou family planted their first vines in California in 1854 — this white wine delivers vibrant tropical fruit character at an accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Varietal: 100% Sauvignon Blanc  |  Producer: E \u0026amp; J Gallo Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Mirassou name traces back to Pierre Pellier, who brought European vine cuttings to California's Santa Clara Valley in 1854. The family winemaking tradition continued for six generations before the brand was acquired by E \u0026amp; J Gallo Winery, now one of the world's largest wine producers headquartered in Modesto, California. The Sauvignon Blanc draws from California vineyards, blending traditional viticulture with modern winemaking techniques and a focus on sustainable practices and careful grape selection to preserve varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe guava and passion fruit, layered with a delicate hint of orange blossom. These tropical aromatics set an inviting, fruit-forward tone before a single sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is greeted by crisp tropical fruit and melon flavors that carry real vibrancy. The mid-palate broadens with balanced hints of grapefruit and ripe pear, supported by a supple viscosity that gives the wine more texture than many wines at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and refreshing, with a bright citrus lift that keeps the palate feeling invigorated. Lingering notes of grapefruit zest provide a pleasantly dry, food-friendly close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mirassou Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, to highlight the wine's crisp acidity and tropical aromatics. A standard white wine glass with a slightly tapered bowl will concentrate those guava and passion fruit notes effectively.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpritzer:\u003c\/strong\u003e The wine's bright acidity and tropical character make it an excellent base for a white wine spritzer with sparkling water and a citrus twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e Melon and pear flavors pair naturally with sliced stone fruit and a splash of elderflower liqueur in a white sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Wine Cocktail:\u003c\/strong\u003e Mix with St-Germain and a dash of soda for a light aperitif that showcases the grapefruit undertones.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when a crisp, uncomplicated white is the right call\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings and patio entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing newer wine drinkers to Sauvignon Blanc's varietal character\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare at summer cookouts and brunches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mirassou Sauvignon Blanc taste like?\u003c\/strong\u003e This wine features crisp tropical fruit and melon flavors upfront, balanced by grapefruit and pear on the mid-palate, with a clean, refreshing finish. The texture is slightly supple, giving it more body than many entry-level Sauvignon Blancs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mirassou Sauvignon Blanc compare to Barefoot Sauvignon Blanc?\u003c\/strong\u003e Both are widely available California Sauvignon Blancs at similar value tiers, but Mirassou tends to show more tropical depth — guava, passion fruit — while Barefoot leans toward lighter citrus and honeydew melon notes. Mirassou also comes from a heritage brand with roots dating to 1854.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Sauvignon Blanc good for beginners?\u003c\/strong\u003e Its approachable tropical fruit profile and balanced acidity make it an excellent starting point for anyone exploring Sauvignon Blanc. The wine is neither too austere nor overly sweet, striking a middle ground that appeals to developing palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mirassou Sauvignon Blanc made?\u003c\/strong\u003e It is produced in California by E \u0026amp; J Gallo Winery, which is based in Modesto, California. The grapes are sourced from select California vineyards chosen for their ability to deliver expressive Sauvignon Blanc fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mirassou Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or fish tacos complement its citrus acidity. Fresh goat cheese or a light Caprese salad echo the wine's bright, herbaceous edge. Chicken with a lemon-caper sauce aligns with the grapefruit finish, while Thai green curry works alongside the tropical guava and passion fruit aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mirassou Sauvignon Blanc come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Sauvignon Blanc worth the price?\u003c\/strong\u003e Mirassou positions as an everyday-value California Sauvignon Blanc that overdelivers on aromatic complexity — particularly its tropical and floral notes — relative to many competitors at the same tier. It represents solid quality for a budget-friendly white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mirassou Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Mirassou name carries genuine historical weight: the family's California winemaking roots stretch back over 160 years, making it one of the oldest continuous wine brands in the state. Under E \u0026amp; J Gallo's stewardship, the Sauvignon Blanc benefits from large-scale production resources while maintaining a varietal profile — guava, passion fruit, orange blossom — that punches above its price class. The wine's supple mid-palate texture distinguishes it from thinner, more acidic alternatives in the value tier. For a reliable, fruit-forward California white that works equally well on its own or alongside food, this bottling earns its shelf space.\u003c\/p\u003e","brand":"Mirassou","offers":[{"title":"Default Title","offer_id":44837539676329,"sku":"27519","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mirassou_Sauvignon_Blanc__56581.jpg?v=1730485835"},{"product_id":"mirassou-cabernet-sauvignon","title":"Mirassou Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eMirassou Cabernet Sauvignon\u003c\/strong\u003e is a fruit-forward California Cabernet Sauvignon bottled at 13.5% ABV in a standard 750ml bottle, produced by one of America's oldest winemaking families. This expression earned a Best of Class award at the 2017 San Francisco Chronicle Wine Competition, a strong endorsement for a wine positioned at an everyday price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Monterey County, California  |  100% Cabernet Sauvignon  |  Winery: Mirassou\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMirassou Winery traces its roots to 1854, when Pierre Pellier planted vines in California's Santa Clara Valley, making it one of the oldest winemaking families in the United States — now spanning six generations. The winery is currently vinted and bottled in Modesto, California, drawing fruit primarily from Monterey County. Grapes for this Cabernet Sauvignon are mostly harvested at night to preserve freshness and acidity, then a portion undergoes a 24-hour cold soak before fermentation to maximize color and flavor extraction. Fermentation occurs at elevated temperatures to enhance pigmentation and fruit concentration, and the finished wine is racked every two months before oak aging that layers vanilla and sweet aromatics over the natural fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and black currant rise immediately, followed by warm vanilla and a dusting of brown baking spice. Subtle toasted oak sits beneath the fruit, adding a sense of depth without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-driven, with blackberry, black cherry, and raspberry leading the way. At mid-palate, soft tannins provide structure while vanilla and gentle oak spice weave through the fruit. The wine carries a medium body that feels accessible and round rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with a smooth, soft texture. Lingering berry fruit and a whisper of toasted oak fade gradually, leaving a clean and approachable close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mirassou Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at a slight chill — around 60–65°F — and benefits from a few minutes in the glass to let its fruit aromatics open up. It's approachable enough to enjoy without decanting. For a classic \u003cstrong\u003eCabernet Spritz\u003c\/strong\u003e, top a half-pour with sparkling water and a squeeze of orange for a lighter warm-weather serve. It works reliably in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the berry-forward profile and soft tannins balance the sweetness. In a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e, Mirassou's ripe fruit and vanilla notes complement sliced stone fruit and citrus without needing a heavy-handed addition of sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where an easy-drinking red is all you need\u003c\/li\u003e\n\u003cli\u003eHosting casual backyard barbecues or pizza nights\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eStocking a house pour for everyday entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mirassou Cabernet taste like?\u003c\/strong\u003e It delivers ripe blackberry, black cherry, and raspberry flavors layered with vanilla and soft oak spice, finishing smooth with medium body and gentle tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mirassou Cabernet compare to Barefoot Cabernet Sauvignon?\u003c\/strong\u003e Both are widely available California Cabernets at a similar price tier, but Mirassou tends toward a slightly more structured profile with its oak aging and cold-soak extraction, while Barefoot leans sweeter and lighter on tannins. Mirassou also carries the distinction of a 2017 San Francisco Chronicle Wine Competition Best of Class award.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Cabernet good for beginners?\u003c\/strong\u003e Yes — its soft tannins, fruit-forward character, and moderate body make it one of the more approachable entry points into Cabernet Sauvignon. The wine doesn't require decanting or extensive cellaring to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mirassou Cabernet made?\u003c\/strong\u003e Mirassou Cabernet Sauvignon is vinted and bottled by Mirassou Winery in Modesto, California, using grapes sourced primarily from Monterey County, a cool-climate region along California's Central Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mirassou Cabernet?\u003c\/strong\u003e Grilled hamburgers complement the berry fruit and soft tannins. Roasted chicken thighs with herbs match the wine's medium weight without overpowering it. Aged cheddar amplifies the vanilla and oak notes. Pepperoni pizza mirrors the wine's casual, fruit-driven character. Slow-cooked beef chili echoes the dark fruit and spice in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mirassou Cabernet come in?\u003c\/strong\u003e Mirassou Cabernet Sauvignon is available in the standard 750ml bottle and is also commonly found in a 1.5L magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mirassou Cabernet worth the price?\u003c\/strong\u003e Mirassou positions squarely as an entry-level California Cabernet Sauvignon, and within that tier it punches above expectations — the night-harvested fruit and oak aging program deliver complexity that many comparable wines in this value segment lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mirassou Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Mirassou family name has been attached to California wine since 1854, and that heritage translates into vineyard and production knowledge that most value-tier competitors simply cannot claim. Night harvesting and cold-soak extraction are techniques more commonly associated with premium-priced wines, yet they're standard practice here, resulting in deeper color and more concentrated fruit than the price suggests. The Best of Class recognition at the 2017 San Francisco Chronicle Wine Competition — one of the largest wine competitions in North America — validates the quality in a competitive field. For a 100% varietal Cabernet Sauvignon from Monterey County with genuine oak influence, this remains one of the strongest values in everyday California red wine.\u003c\/p\u003e","brand":"Mirassou","offers":[{"title":"Default Title","offer_id":44837613928617,"sku":"19658","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mirassou-Cabernet-Sauvignon__28226.jpg?v=1730488182"},{"product_id":"mirassou-pinot-grigio","title":"Mirassou Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eMirassou Pinot Grigio\u003c\/strong\u003e is a crisp, unoaked California white wine bottled at 11.5% ABV in a standard 750ml format. Scoring 88 points from Wine Enthusiast across multiple vintages, this cool-fermented Pinot Grigio stands out for its bright fruit purity and clean mineral finish, sourced primarily from the Janssen Ranch in Clarksburg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: California, USA  |  Varietal: 100% Pinot Grigio  |  Winery: Mirassou Winery, Modesto, CA\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Mirassou family traces its California winemaking roots to 1854, making it one of America's oldest winemaking dynasties. For this Pinot Grigio, grapes are harvested primarily at night from the Janssen Ranch in Clarksburg — a cool-climate sub-region in the Sacramento River Delta prized for aromatic white varieties — then quickly pressed to preserve concentrated color and flavor. The juice undergoes slow fermentation at 55° to 60°F for two to three weeks, with no oak contact at any stage, allowing the natural fruit character of the grape to come through unobstructed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus zest and nectarine, layering into ripe pineapple and kiwi. A subtle floral quality weaves through the fruit, keeping the aromatics lively and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is clean and gently tart, with juicy white peach and pear flavors arriving at mid-palate. Lemon and green apple notes build toward the peak, balanced by a light mineral backbone that adds structure without weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with lingering peach and light apricot nuances carried by crisp acidity. A faint mineral quality rounds things out cleanly, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mirassou Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled at around 45°F to bring out the wine's citrus and stone-fruit aromatics. This is a versatile pour at the table and behind the bar. A \u003cstrong\u003ePinot Grigio Spritz\u003c\/strong\u003e — combining the wine with a splash of soda water and an orange slice — makes a refreshing warm-weather drink that highlights its natural effervescence. It works beautifully in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where elderflower liqueur and mint complement the wine's floral and fruit tones. For a simple crowd-pleaser, use it in a classic \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with sliced peaches, green apple, and a measure of peach brandy — the wine's unoaked purity lets each fruit addition shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with light pasta, salads, or grilled seafood\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio gatherings where refreshment is the priority\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to Pinot Grigio as a food-friendly varietal\u003c\/li\u003e\n\u003cli\u003eStocking a house wine that pairs broadly without dominating the meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mirassou Pinot Grigio taste like?\u003c\/strong\u003e It delivers juicy white peach, fresh pear, and bright citrus flavors with a crisp, lightly tart acidity. The unoaked style keeps the profile clean, with a subtle mineral note on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mirassou Pinot Grigio compare to Kendall-Jackson Pinot Gris?\u003c\/strong\u003e Both are widely available California options, but Mirassou leans toward a lighter, more citrus-driven and mineral profile due to its cool-climate Clarksburg fruit and unoaked fermentation. Kendall-Jackson Pinot Gris tends to be slightly richer on the palate with more tropical fruit weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mirassou Pinot Grigio good for beginners?\u003c\/strong\u003e Yes — its approachable 11.5% ABV, clean fruit flavors, and absence of oak make it an easy entry point for anyone exploring white wine or the Pinot Grigio grape specifically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mirassou Pinot Grigio made?\u003c\/strong\u003e It is produced by Mirassou Winery in Modesto, California, using Pinot Grigio grapes sourced primarily from Janssen Ranch in the Clarksburg region of the Sacramento River Delta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mirassou Pinot Grigio?\u003c\/strong\u003e Grilled shrimp or scallops work well because the wine's acidity cuts through the richness of shellfish. Light chicken piccata benefits from the citrus echo in the wine. Fresh mozzarella and tomato salad matches the clean, unoaked profile. Thai summer rolls with peanut dipping sauce pair nicely because the wine's fruit offsets mild spice. Lemon-dressed arugula salad mirrors the wine's bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mirassou Pinot Grigio come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle, and select markets may carry 1.5L magnum formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mirassou Pinot Grigio worth the price?\u003c\/strong\u003e Mirassou positions as a value-tier California wine that consistently over-delivers for its price point, evidenced by its 88-point Wine Enthusiast scores across multiple vintages — a strong showing for a wine in its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mirassou Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of everyday Pinot Grigios is the specificity of its sourcing and its disciplined production method. Night harvesting from the cool-climate Janssen Ranch in Clarksburg preserves the grape's natural acidity and aromatics in ways that warmer-climate fruit simply cannot replicate. The extended cool fermentation at 55–60°F and complete absence of oak result in a wine that tastes of the grape rather than the winemaking. Repeat 88-point scores from Wine Enthusiast confirm that this heritage California brand continues to deliver genuine quality at a price that makes it one of the more honest values in American white wine.\u003c\/p\u003e","brand":"Mirassou","offers":[{"title":"Default Title","offer_id":44991054282921,"sku":"40354","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MirassouPinotGrigio.webp?v=1733877259"}],"url":"https:\/\/theliquorbarn.com\/collections\/mirassou.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}