{"title":"Mionetto","description":null,"products":[{"product_id":"mionetto-il-prosecco","title":"Mionetto il Prosecco","description":"\u003cp\u003e\u003cstrong\u003eMionetto il Prosecco\u003c\/strong\u003e is a frizzante-style Prosecco DOC made from Glera grapes at 10.5% ABV in a 750ml bottle. Rated 87 points by both Wine \u0026amp; Spirits and Master Sommelier John Szabo on WineAlign, this semi-sparkling wine comes from one of Italy's most storied Prosecco houses — a producer that bottles only to order to guarantee peak freshness in every glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Prosecco DOC, Veneto, Italy  |  Style: Frizzante (Semi-Sparkling)  |  Producer: Mionetto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMionetto was founded in 1887 by Francesco Mionetto in Valdobbiadene, the heart of Italy's most prestigious Prosecco-growing territory in the Veneto region. il Prosecco undergoes secondary fermentation via the Charmat method — large, pressurized stainless steel tanks that preserve the delicate aromatics of the Glera grape while producing a gentler, frizzante-level effervescence rather than the full sparkle of a spumante. What distinguishes Mionetto operationally is its bottling-to-order practice: wine is held in tank and transferred to bottle only when a shipment is requested, a protocol designed to deliver the freshest possible product to market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fragrant wisteria and acacia blossoms before giving way to ripe stone fruit — pear and white peach — layered over a subtle honeyed sweetness. A thread of lime zest keeps the bouquet bright and lifted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and vivacious, with soft, creamy bubbles creating a gentle mousse across the palate. At mid-palate, ripe apple and subtle honey notes emerge alongside a fresh citrus undertow. The overall impression is light, clean, and refreshing without ever veering into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is brief and clean, trailing off with lingering white flower and a faint mineral crispness. Its lightness encourages another sip almost immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink il Prosecco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled — between 40°F and 45°F — in a tulip-shaped glass to concentrate the floral aromatics while preserving the gentle fizz. il Prosecco is equally appealing as an aperitivo on its own or as a base in these cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperol Spritz:\u003c\/strong\u003e The lower carbonation and stone-fruit character complement Aperol's bittersweet orange without overwhelming it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini:\u003c\/strong\u003e White peach purée amplifies the wine's natural peach and pear notes for a classic Venetian pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Elderflower liqueur, fresh mint, and soda water play off the acacia-blossom aromatics already present in the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCasual aperitivo gatherings with antipasti and light bites\u003c\/li\u003e\n\u003cli\u003eBrunch entertaining where a crowd-friendly sparkling wine is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Italian frizzante wines at an accessible price point\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio drinking when full-bodied wines feel too heavy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does il Prosecco taste like?\u003c\/strong\u003e Mionetto il Prosecco is crisp and light with flavors of ripe apple, pear, and a touch of honey, framed by floral aromas of acacia and wisteria. Its frizzante bubbles give it a soft, creamy texture rather than an aggressive sparkle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does il Prosecco compare to La Marca Prosecco?\u003c\/strong\u003e La Marca is a fully sparkling spumante-style Prosecco with more assertive carbonation, while Mionetto il Prosecco is a gentler frizzante with softer effervescence and a more pronounced floral character. Both sit in a similar value tier and score comparably with critics, though La Marca commands a larger U.S. market share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs il Prosecco good for cocktails?\u003c\/strong\u003e Yes — its moderate carbonation and clean fruit profile make it an excellent Spritz and Bellini base, where intensely fizzy wines can sometimes overpower the other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is il Prosecco made?\u003c\/strong\u003e It is produced by Mionetto, headquartered in Valdobbiadene in the Veneto region of northeastern Italy, within the officially designated Prosecco DOC zone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with il Prosecco?\u003c\/strong\u003e Fresh mozzarella and prosciutto benefit from the wine's acidity cutting through richness; sushi and raw shellfish complement its clean minerality; light salads with citrus vinaigrette echo its lime and apple notes; soft cheeses like burrata mirror its creamy texture; and fried appetizers like arancini are balanced by its refreshing effervescence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does il Prosecco come in?\u003c\/strong\u003e Mionetto il Prosecco is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs il Prosecco worth the price?\u003c\/strong\u003e il Prosecco positions firmly in the entry-level value tier for Prosecco DOC, delivering consistent quality and genuine regional character at a price that makes it practical for everyday drinking and large-format entertaining alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy il Prosecco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMionetto's bottle-to-order protocol is rare in the Prosecco category and directly addresses the single biggest quality variable for a wine meant to be consumed young: freshness. With roots stretching back to 1887 in Valdobbiadene — the birthplace of Prosecco — the house brings over 135 years of regional expertise to even its most accessibly priced bottling. Dual 87-point ratings from Wine \u0026amp; Spirits and Master Sommelier John Szabo confirm that the approach delivers measurable quality, not just marketing narrative. For a frizzante-style Prosecco at this price point, il Prosecco represents one of the most dependable choices in the DOC.\u003c\/p\u003e","brand":"Mionetto","offers":[{"title":"Default Title","offer_id":44836767039657,"sku":"24327","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mionetto_il_prosecco__12294.jpg?v=1730469676"},{"product_id":"mionetto-prosecco-brut","title":"Mionetto Prosecco Brut","description":"\u003cp\u003e\u003cstrong\u003eMionetto Prosecco Brut\u003c\/strong\u003e is a 100% Glera sparkling wine from Treviso, Italy, produced via the Charmat method at 11% ABV in a standard 750ml bottle. This expression earned 94 points and a Chairman's Trophy at the Ultimate Wine Challenge, along with a Gold Medal at the 2021 Berliner Wine Trophy — recognition that places it among the most decorated Proseccos in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Treviso, Veneto, Italy  |  Style: Brut Prosecco  |  Producer: Mionetto (est. 1887)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrancesco Mionetto founded the house in 1887 in the heart of Treviso province, a sub-region long considered the spiritual home of Prosecco. The wine undergoes secondary fermentation in temperature-controlled stainless steel tanks using the Charmat method, which preserves the delicate fruit and floral character of the Glera grape far better than bottle fermentation would. One detail that separates Mionetto from virtually every other large-scale Prosecco producer: the house bottles only when an order is placed, never before — a practice built around what the winery calls its \"absolute freshness\" philosophy, ensuring each bottle reaches the consumer at peak vibrancy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Golden apple and white peach greet the nose first, followed by a light drizzle of honey and delicate white flowers. A subtle mineral undertone adds complexity beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and direct, with crisp apple and lemon peel translating cleanly from the nose. The mid-palate carries zippy acidity and a firm mineral streak that keeps the fruit honest, while a touch of citrus zest emerges at the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and tightly wound, with persistent fine fizz carrying lemon peel and green apple into a clean, brisk close. The finish is moderate in length, refreshing rather than lingering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mionetto Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 38–42°F to highlight the wine's crisp acidity and delicate aromatics; a tulip-shaped glass concentrates the nose better than a wide coupe. Three cocktails where this Prosecco excels: a classic \u003cstrong\u003eBellini\u003c\/strong\u003e, where the peach notes in the wine naturally amplify white peach purée; an \u003cstrong\u003eAperol Spritz\u003c\/strong\u003e, where the dry citrus profile balances the bittersweet aperitivo without becoming cloying; and a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where the tight mousse and lemon character hold up alongside gin and fresh lemon juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a brunch where you need a versatile, crowd-pleasing sparkling wine\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys Italian sparkling but doesn't want an overly sweet style\u003c\/li\u003e\n\u003cli\u003eAperitivo hour with light antipasti before a dinner party\u003c\/li\u003e\n\u003cli\u003eStocking a reliable house Prosecco for everyday celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mionetto Brut taste like?\u003c\/strong\u003e Mionetto Prosecco Brut is a dry, crisp sparkling wine dominated by fresh green apple and lemon peel, with supporting notes of white peach and a mineral backbone. The mousse is tight and fine, and the overall impression is clean and refreshing rather than fruity or sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mionetto Brut compare to La Marca Prosecco?\u003c\/strong\u003e La Marca has historically been the top-selling Prosecco in the U.S. by volume, with Mionetto ranking as the second-largest brand. Mionetto's Brut tends to skew drier and more mineral-driven, while La Marca leans slightly toward riper fruit and a softer mouthfeel — making the choice largely one of style preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mionetto Brut good for cocktails?\u003c\/strong\u003e Its dry profile, firm acidity, and restrained fruit make it an excellent cocktail Prosecco, particularly in an Aperol Spritz or Bellini where you want the sparkling component to provide structure rather than additional sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mionetto Brut made?\u003c\/strong\u003e Mionetto Prosecco Brut is produced in the Treviso province of the Veneto region in northeastern Italy, an area recognized as the historic center of Prosecco production. The house was founded there in 1887 by Francesco Mionetto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mionetto Brut?\u003c\/strong\u003e Fresh mozzarella and prosciutto work well because the wine's acidity cuts through the richness of the cheese and cured meat. Sushi and raw oysters complement the mineral streak, lightly fried calamari matches the crisp finish, and a simple arugula salad with shaved Parmigiano mirrors the wine's brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mionetto Brut come in?\u003c\/strong\u003e Mionetto Prosecco Brut is most commonly available in the standard 750ml bottle, though the brand also produces 187ml split bottles and 1.5L magnums depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mionetto Brut worth the price?\u003c\/strong\u003e Mionetto Prosecco Brut positions squarely as an accessible, entry-level Prosecco that consistently punches above its price tier in competition — its 94-point Ultimate Wine Challenge score and Berliner Wine Trophy Gold Medal are unusual honors for a wine at this value level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mionetto Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bottle-on-demand freshness protocol is genuinely rare among Prosecco houses of this scale and directly impacts what ends up in your glass — brighter aromatics and livelier mousse than wines that may sit on a bottling line for months. A 94-point Chairman's Trophy from the Ultimate Wine Challenge and a Gold Medal at the 2021 Berliner Wine Trophy confirm that the approach delivers measurable results. Since 1887, Mionetto has operated from the same Treviso heartland where Glera has been cultivated for generations, giving the house deep sourcing relationships with local growers. For a Brut Prosecco that balances serious competition credentials with genuine everyday drinkability, few bottles in the category match this combination of heritage, freshness, and critical recognition.\u003c\/p\u003e","brand":"Mionetto","offers":[{"title":"Default Title","offer_id":44837028495529,"sku":"24329","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mionetto_prosecco_brut__38551.jpg?v=1730476886"},{"product_id":"mionetto-prosecco-brut-187ml","title":"Mionetto Prosecco Brut 187ML","description":"\u003cp\u003e\u003cstrong\u003eMionetto Prosecco Brut 187ML\u003c\/strong\u003e is a single-serve Italian sparkling wine made from 100% Glera grapes at 11% ABV. This split-size bottle earned 94 points and a Chairman's Trophy at the Ultimate Wine Challenge, reinforcing Mionetto's standing as one of Italy's benchmark Prosecco producers since 1887.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Veneto, Italy  |  Style: Prosecco Brut  |  Producer: Mionetto (est. 1887)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrancesco Mionetto founded the winery in 1887 in the hills north of Treviso, near the prestigious Valdobbiadene DOCG zone in Veneto. The Prosecco Brut is produced entirely from Glera grapes using the Charmat method, where secondary fermentation occurs in temperature-controlled stainless steel tanks to preserve the grape's delicate fruit character and natural effervescence. Mionetto maintains multi-generational relationships with local vineyard owners — some spanning over 40 years — which is especially significant given that most Prosecco vineyards are small, independently owned plots of just one to four hectares, making long-term grower partnerships essential for consistent quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Golden apple and white peach lead the nose, followed by delicate honey and a trace of white flowers. The bouquet is intensely fruity yet clean, characteristic of well-handled Glera.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, with lemon and crisp green apple dominating the initial sip. At mid-palate, ripe pear and a subtle mineral undertone emerge, supported by well-balanced acidity that keeps the wine lively and fresh without feeling tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with a zippy persistence, leaving behind faint apple skin and a light mineral echo. The finish is brief but refreshing, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mionetto Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 187ml format is designed for immediate enjoyment — chill to 40–45°F and drink straight from the bottle with a straw or pour into a flute. Its compact size makes it ideal for portability, but the wine itself is versatile enough for mixing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperol Spritz:\u003c\/strong\u003e The brut dryness and apple-forward profile balance Aperol's bitter orange sweetness without becoming cloying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini:\u003c\/strong\u003e White peach purée amplifies the wine's natural stone fruit character for a classic Venetian pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75:\u003c\/strong\u003e The crisp acidity and light body hold up to gin and lemon juice without overwhelming the cocktail's structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePicnics, outdoor concerts, or travel where a full bottle is impractical\u003c\/li\u003e\n\u003cli\u003eHotel room toasts or celebratory moments on the go\u003c\/li\u003e\n\u003cli\u003eBrunch service where individual pours simplify hosting\u003c\/li\u003e\n\u003cli\u003eStocking a party cooler with grab-and-go sparkling options\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mionetto Brut taste like?\u003c\/strong\u003e It presents bright green apple and lemon on the palate with ripe pear at mid-palate, supported by balanced acidity and a clean, dry finish with light mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mionetto Brut compare to Freixenet?\u003c\/strong\u003e Both occupy a similar value tier in the sparkling wine market, and the two brands are now sister companies under the Henkell Freixenet group. Mionetto uses 100% Glera grapes via the Charmat method for a fruit-forward Italian Prosecco style, while Freixenet's flagship Cordon Negro is a Spanish Cava made from Macabeo, Xarel·lo, and Parellada using the traditional method, resulting in a toastier, yeast-driven profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mionetto Brut good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character, light body, and moderate 11% ABV make it an accessible entry point into sparkling wine, and the 187ml format reduces the commitment of a full bottle purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mionetto Brut made?\u003c\/strong\u003e Mionetto is produced in the Veneto region of northeastern Italy, with the winery situated on the sloping hills north of Treviso near the Valdobbiadene DOCG area, one of Prosecco's most acclaimed growing zones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mionetto Brut?\u003c\/strong\u003e Fresh mozzarella and prosciutto work well alongside its crisp acidity. Sushi and light seafood crudo complement the mineral undertones. Bruschetta with fresh tomato and basil mirrors the wine's Italian roots. Mild soft-ripened cheeses like Brie balance the brut dryness. Fresh fruit — especially pear and apple slices — echo the primary flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mionetto Brut come in?\u003c\/strong\u003e The Mionetto Prosecco Brut is commonly available in 187ml single-serve splits and standard 750ml bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mionetto Brut worth the price?\u003c\/strong\u003e Mionetto positions as an entry-level Prosecco with credentials that punch above its weight — a 94-point score and Chairman's Trophy from the Ultimate Wine Challenge and a \"Best of tasting and best value\" designation from The Wall Street Journal suggest strong quality-to-value ratio in the everyday sparkling category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mionetto Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 94-point Chairman's Trophy from the Ultimate Wine Challenge is a rare distinction for any wine at this price tier, let alone a single-serve format. Mionetto's 137-year heritage and decades-long relationships with Veneto's small-plot Glera growers provide a consistency that many competitors in the value Prosecco space struggle to match. The 187ml bottle solves a practical problem — delivering legitimate, award-recognized Prosecco in a format that travels easily and eliminates waste. For a grab-and-go sparkling wine, the combination of pedigree, critical recognition, and Charmat-method freshness is difficult to rival.\u003c\/p\u003e","brand":"Mionetto","offers":[{"title":"Default Title","offer_id":44837039964329,"sku":"25413","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mionetto_prosecco_brut__05608.jpg?v=1730477200"},{"product_id":"mionetto-sparkling-rose-187ml","title":"Mionetto Sparkling Rose 187ML","description":"\u003cp\u003e\u003cstrong\u003eMionetto Sparkling Rosé 187ml\u003c\/strong\u003e is a single-serve Italian sparkling rosé from the Prosecco DOC region of Veneto, bottled at 11% ABV. This expression earned Gold at the 2023 Vinalies Internationales and Gold at the Expovina Wine Trophy, while Wine Enthusiast awarded it 87 points, citing its fresh, vibrant palate of tart cherries and sour red plum. A blend of 90% Glera and 10% Pinot Nero, it stands out for its extended 60-day Charmat-method fermentation and deliberate skin maceration that develops complexity uncommon at this size and price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Veneto, Italy  |  Prosecco DOC Rosé  |  Winery: Mionetto (Est. 1887)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounded in 1887 by master winemaker Francesco Mionetto in Valdobbiadene — the historic heart of Italy's Prosecco country — Mionetto has over 135 years of sparkling wine expertise rooted in one of the appellation's most revered hillside towns. This rosé is produced using the Charmat method, with secondary fermentation conducted in temperature-controlled stainless steel tanks for a full 60 days, exceeding the standard minimum requirement for Prosecco Rosé. The grapes undergo several days of skin-contact maceration to achieve the wine's distinctive pink peach blossom hue, while the extended tank time develops subtle honey and bread crust complexity not typically found in entry-level sparkling rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant raspberry, cherry, and wild strawberry rise first, followed by pink grapefruit and a delicate hint of violet. Underneath, light honey and citrus notes add unexpected depth to the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Red berries lead on the entry, with tart cherry and sour red plum developing across the mid-palate. Well-balanced acidity and elegant fine bubbles carry grapefruit and red currant notes through to a vibrant, fruit-driven peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with soft yet persistent effervescence that lingers pleasantly. Wild strawberry impressions and a touch of wild herbs fade gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mionetto Sparkling Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 40–45°F to highlight the bright acidity and berry aromatics; the single-serve format is ready to pour straight from the bottle without fuss. An \u003cstrong\u003eAperol Spritz\u003c\/strong\u003e works beautifully here, as the rosé's berry notes add a fruity dimension beyond a standard Prosecco base. A \u003cstrong\u003eRosé Bellini\u003c\/strong\u003e — substituting traditional peach purée with fresh raspberry purée — plays directly into the wine's dominant red fruit character. A \u003cstrong\u003eFrench 75 Rosé\u003c\/strong\u003e variation, combining gin, lemon juice, and simple syrup topped with this sparkler, gains appealing color and a berry-forward lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePicnics, outdoor concerts, or poolside sipping in a portable single-serve format\u003c\/li\u003e\n\u003cli\u003eBridal shower or bachelorette party individual servings\u003c\/li\u003e\n\u003cli\u003eBuilding a sparkling wine tasting flight at home\u003c\/li\u003e\n\u003cli\u003eA quick celebratory toast without committing to a full bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mionetto Sparkling Rosé taste like?\u003c\/strong\u003e Bright red berry flavors — raspberry, cherry, and wild strawberry — are balanced by tart grapefruit acidity and soft, persistent bubbles. Wine Enthusiast's 87-point review highlights the fresh, vibrant palate with sour red plum and a gentle herbal undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mionetto Sparkling Rosé compare to La Marca Prosecco?\u003c\/strong\u003e La Marca Prosecco is a white sparkling wine focused on green apple and peach notes, while Mionetto Sparkling Rosé incorporates 10% Pinot Nero for a distinct red berry and pink grapefruit profile. Mionetto's rosé also undergoes extended skin maceration and a 60-day secondary fermentation, adding layered complexity not present in a standard white Prosecco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mionetto Sparkling Rosé good for casual entertaining?\u003c\/strong\u003e The 187ml single-serve bottle is ideal for casual gatherings, eliminating the need for corking and storage. Its approachable 11% ABV and fruit-forward character appeal to a wide range of palates without overwhelming anyone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mionetto Sparkling Rosé made?\u003c\/strong\u003e Mionetto Sparkling Rosé is produced in the Veneto region of northeastern Italy, within the Prosecco DOC zone near the historic town of Valdobbiadene. The winery was founded in 1887 and remains one of the region's most established Prosecco producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mionetto Sparkling Rosé?\u003c\/strong\u003e Fresh strawberries and soft cheeses like burrata complement the wine's berry character. Prosciutto-wrapped melon mirrors its balance of sweet and tart. Light seafood such as shrimp cocktail or smoked salmon canapés works well with the crisp acidity. Raspberry sorbet or fruit tarts echo the dominant red fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mionetto Sparkling Rosé come in?\u003c\/strong\u003e The 187ml single-serve bottle is the format featured here; Mionetto also produces its sparkling rosé in standard 750ml bottles for larger occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mionetto Sparkling Rosé worth the price?\u003c\/strong\u003e Mionetto Sparkling Rosé positions as an accessible, entry-level Italian sparkling rosé with credentials that punch above its price tier, including dual Gold medals at Vinalies Internationales and Expovina Wine Trophy plus an 87-point Wine Enthusiast rating. The 187ml format provides an affordable way to enjoy a quality Prosecco Rosé DOC without committing to a full bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mionetto Sparkling Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew single-serve sparkling rosés arrive with Gold medals from both Vinalies Internationales (2023) and Expovina Wine Trophy, plus an 87-point rating from Wine Enthusiast. The 60-day Charmat-method fermentation — longer than the minimum required for Prosecco Rosé — develops layered honey and bread crust aromas that separate this from simpler pink sparklers at the same level. Mionetto's 135-plus years of production in Valdobbiadene, the cradle of Prosecco, lend genuine regional authority that few competitors in the single-serve category can match. For a portable, well-made Italian rosé that delivers real complexity in a convenient format, this 187ml bottle earns its place.\u003c\/p\u003e","brand":"Mionetto","offers":[{"title":"Default Title","offer_id":44837832065193,"sku":"32896","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mionetto-Sparkling-Rose__05349.jpg?v=1730496553"},{"product_id":"mionetto-valdobbiadene-prosecco","title":"Mionetto Valdobbiadene Prosecco","description":"\u003cp\u003e\u003cstrong\u003eMionetto Valdobbiadene Prosecco\u003c\/strong\u003e is a Prosecco Superiore DOCG sparkling wine made from 100% Glera grapes, bottled at 11% ABV in a standard 750ml format. Awarded 92 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e and ranked #51 on \u003cem\u003eWine Spectator's\u003c\/em\u003e Top 100 of 2023 with 90 points, this bottling represents one of the most recognized expressions from the Valdobbiadene hillside zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Valdobbiadene, Veneto, Italy  |  Prosecco Superiore DOCG  |  Producer: Mionetto\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMionetto was founded in 1887 by Francesco Mionetto in Valdobbiadene, at the heart of what is now the Prosecco Superiore DOCG — the most prestigious appellation within the broader Prosecco designation. The wine is produced entirely from Glera grapes via the Charmat method, with secondary fermentation taking place in temperature-controlled stainless steel tanks to preserve the grape's delicate aromatics and bright acidity. What distinguishes Mionetto from virtually every other Prosecco house is its practice of bottling only when an order is placed, never in advance, ensuring each bottle reaches the consumer at peak freshness — a logistically demanding commitment that few producers attempt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with acacia blossoms and white peach, building into ripe golden apple and a trace of honey. A subtle citrus lift — lemon zest and blood orange — adds brightness beneath the floral top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the wine is immediately creamy, carried by a fine, persistent perlage. The mid-palate develops layered flavors of ripe pear, golden apple, and lemon curd, with a thread of stone fruit sweetness that never tips into cloying territory. Lightly juicy acidity keeps everything focused and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and lacy in texture, with lingering impressions of crushed almond and candied pink grapefruit zest. It fades clean and dry, with the fine bead carrying a last whisper of stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mionetto Valdobbiadene\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 6–8°C (43–46°F), in a tulip-shaped glass that concentrates the delicate aromatics better than a traditional flute. This Prosecco Superiore is a natural aperitivo on its own, but it also anchors several classic cocktails. A \u003cstrong\u003eBellini\u003c\/strong\u003e — the Venetian original — pairs the wine's stone fruit character with white peach purée for seamless harmony. In a \u003cstrong\u003eSpritz\u003c\/strong\u003e, the creamy perlage and citrus undertone stand up to Aperol's bittersweet edge without being overwhelmed. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e riff, substituting this Prosecco for Champagne, brings a softer, more floral profile that highlights the gin's botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a dinner party with Italian-inspired small plates\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates DOCG-certified sparkling wine\u003c\/li\u003e\n\u003cli\u003eToasting milestones — engagements, promotions, or New Year's celebrations\u003c\/li\u003e\n\u003cli\u003eStocking a home bar for versatile cocktail mixing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mionetto Valdobbiadene taste like?\u003c\/strong\u003e It leads with creamy, fine bubbles and flavors of golden apple, ripe pear, and lemon curd, finishing with crushed almond and a hint of candied citrus zest. The overall impression is fresh, floral, and dry with a lacy, elegant texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mionetto Valdobbiadene compare to Nino Franco Prosecco Superiore?\u003c\/strong\u003e Both are benchmark Valdobbiadene DOCG producers; Nino Franco tends toward a more mineral, chalky style with pronounced citrus, while Mionetto leans into ripe stone fruit and a creamier mousse. Mionetto's order-at-bottling practice also gives it a freshness edge that is difficult to match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mionetto Valdobbiadene good for beginners?\u003c\/strong\u003e Its approachable fruit-forward profile, gentle acidity, and moderate 11% ABV make it an excellent entry point into premium sparkling wine. The DOCG designation also provides a reliable quality benchmark for those still learning Italian wine classifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mionetto Valdobbiadene made?\u003c\/strong\u003e It is produced by Mionetto in Valdobbiadene, a hilly sub-zone in the Veneto region of northeastern Italy. Valdobbiadene holds Prosecco Superiore DOCG status, the highest quality tier in the Prosecco appellation system.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mionetto Valdobbiadene?\u003c\/strong\u003e Fresh burrata with heirloom tomatoes mirrors the wine's creaminess and acidity. Prosciutto-wrapped melon echoes its stone fruit aromatics. Lightly fried calamari benefits from the crisp, palate-cleansing bubbles. Sushi and sashimi pair well thanks to the wine's clean finish and citrus undertone. Almond biscotti or panna cotta complement the subtle nutty notes on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mionetto Valdobbiadene come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mionetto Valdobbiadene worth the price?\u003c\/strong\u003e It positions squarely in the mid-premium tier — priced above basic Prosecco DOC bottlings but accessible relative to other Valdobbiadene DOCG wines. With a 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and a spot on \u003cem\u003eWine Spectator's\u003c\/em\u003e Top 100, it delivers critical validation that many wines at this tier cannot match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mionetto Valdobbiadene?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of a 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score, a \u003cem\u003eWine Spectator\u003c\/em\u003e Top 100 placement, and Gold medals at both the Sommeliers Choice Awards and Berlin Wine Trophy puts this bottling in rare company for Prosecco at any price. Mionetto's bottle-to-order practice is a genuinely uncommon production commitment that delivers measurable freshness. Founded in 1887 in the hills that now define the Superiore DOCG, the house has over 135 years of unbroken history in Valdobbiadene — making it one of the oldest continuous producers in the zone. For anyone seeking a serious, critically endorsed Prosecco Superiore that still works beautifully in a Spritz, this is a definitive bottle to know.\u003c\/p\u003e","brand":"Mionetto","offers":[{"title":"Default Title","offer_id":44837923193001,"sku":"34750","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mionetto-Valdobbiadene-Prosecco__48683.jpg?v=1730500668"},{"product_id":"mionetto-prosecco-rose","title":"Mionetto Prosecco Rose","description":"\u003cp\u003e\u003cstrong\u003eMionetto Prosecco Rose\u003c\/strong\u003e is a DOC sparkling rosé from Italy's Veneto and Friuli regions, bottled at 11% ABV in a 750ml format. A gold medal winner at both Mundus Vini and Vinalies Internationales (2023), this Extra Dry Millesimato expression blends 90% Glera with 10% Pinot Nero, delivering a delicate pink sparkler with serious credentials behind it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Veneto \u0026amp; Friuli, Italy  |  DOC Prosecco Rosé  |  Producer: Mionetto (est. 1887)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMionetto traces its roots to 1887, when Francesco Mionetto founded the house in the heart of Italy's Prosecco country. The rosé expression is produced using the Charmat method, with secondary fermentation carried out in temperature-controlled stainless steel tanks. What distinguishes this bottling is the extended skin contact: Glera and Pinot Nero grapes undergo soft pressing after macerating together for several days, giving the wine its pale pink peach-blossom hue. A prolonged maturation of 60 days on lees in tank adds textural depth and enhances the wine's secondary aromas, pushing it beyond the simplicity typical of entry-level sparkling rosés.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a fruity bouquet of wild strawberry and raspberry cordial, layered with honey and delicate floral notes of rose. Citrus peel and fine peach tones emerge with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, elegant fine bubbles carry flavors of red berries — cranberry and wild strawberry lead — alongside bright grapefruit and a subtle herbaceous undertone. The acidity is well-balanced, keeping the Extra Dry sweetness level from feeling heavy and maintaining a refreshing, lively mouthfeel throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately lingering, with soft peach and berry notes trailing off gently. A hint of wild herbs and citrus zest provides a crisp, satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mionetto Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 6–8°C (43–46°F), in a tulip-shaped glass that concentrates the floral aromatics while showcasing the fine bead. This rosé is versatile enough for both standalone sipping and mixing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAperol Spritz Rosé:\u003c\/strong\u003e The berry-forward profile and balanced acidity complement Aperol's bitter orange character for a visually striking twist on the classic spritz. \u003cstrong\u003eFrench 75 Rosé:\u003c\/strong\u003e Substitute this for traditional Champagne — the Pinot Nero backbone stands up to gin and lemon without losing its fruit. \u003cstrong\u003eBellini:\u003c\/strong\u003e The natural peach and strawberry notes in Mionetto Rosé harmonize seamlessly with white peach purée, staying true to the Venetian original.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting brunch or garden-party gatherings where a crowd-pleasing sparkling rosé sets the tone\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates Italian sparkling wine with recognized award pedigree\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie spread or light appetizers at an evening aperitivo\u003c\/li\u003e\n\u003cli\u003eCelebrating warm-weather milestones — birthdays, anniversaries, or seasonal toasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mionetto Rosé taste like?\u003c\/strong\u003e It delivers bright red berry flavors — wild strawberry and cranberry — alongside grapefruit and a touch of wild herbs, all lifted by fine, persistent bubbles and balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mionetto Rosé compare to La Marca Prosecco Rosé?\u003c\/strong\u003e Both are DOC Prosecco Rosé expressions using Glera and Pinot Nero at similar price points, but Mionetto's 60-day extended lees maturation and skin-contact maceration technique contribute a more complex aromatic profile and slightly richer texture. La Marca tends toward a lighter, more straightforwardly fruity style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mionetto Rosé good for cocktails?\u003c\/strong\u003e Yes — its well-balanced acidity and moderate 11% ABV make it an excellent base for sparkling cocktails like the Aperol Spritz Rosé, Bellini, or a rosé riff on the French 75.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mionetto Rosé made?\u003c\/strong\u003e Mionetto Prosecco Rosé is produced in the Veneto and Friuli regions of northeastern Italy under the DOC Prosecco Rosé appellation, by Mionetto, a house founded in 1887 by Francesco Mionetto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mionetto Rosé?\u003c\/strong\u003e Smoked salmon and cream cheese canapés highlight the wine's citrus freshness. Prosciutto and melon echo the peach and berry fruit. Fresh strawberries with mascarpone mirror the wine's dominant red-fruit character. Light seafood dishes like shrimp ceviche complement its crisp acidity, and soft-ripened cheeses such as Brie balance the wine's delicate sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mionetto Rosé come in?\u003c\/strong\u003e The standard format is 750ml, though Mionetto also offers select expressions in 187ml split bottles and larger 1.5L magnums depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mionetto Rosé worth the price?\u003c\/strong\u003e Mionetto Rosé positions as an accessible, entry-level sparkling rosé that punches above its weight — earning gold medals at Mundus Vini and Vinalies Internationales and a Wine Enthusiast Best Buy designation, all of which signal strong value within the DOC Prosecco Rosé category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mionetto Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew sparkling rosés in this price tier carry the multi-competition medal count that Mionetto Rosé has accumulated, including golds at both Mundus Vini and Vinalies Internationales. The 60-day extended lees contact in tank — longer than many DOC competitors require — builds a textural richness that sets it apart from simpler sparkling rosés on the shelf. Backed by over 135 years of Italian sparkling wine production, Mionetto brings genuine heritage rather than trend-chasing novelty. For a DOC Prosecco Rosé that balances accessibility with genuine complexity and critical recognition, this remains one of the strongest options in its class.\u003c\/p\u003e","brand":"Mionetto","offers":[{"title":"Default Title","offer_id":44837962383529,"sku":"35870","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mionetto-Prosecco-Rose__92758.jpg?v=1730502365"},{"product_id":"mionetto-alcohol-removed-sparkling","title":"Mionetto Alcohol-Removed Sparkling","description":"\u003cp\u003e\u003cstrong\u003eMionetto Alcohol-Removed Sparkling\u003c\/strong\u003e is an Italian non-alcoholic sparkling wine made from Glera and indigenous grapes, bottled at up to 0.05% ABV in a 750ml format. It earned a Gold Award at the 2024 Berlin Wine Trophy and scored 89\/100 from Falstaff in April 2025 — strong endorsements in a rapidly expanding alcohol-removed category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Up to 0.05%  |  Origin: Veneto, Italy  |  Alcohol-Removed Sparkling Wine  |  Producer: Mionetto (Est. 1887)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMionetto was founded in 1887 by Francesco Mionetto in the village of Valdobbiadene, at the heart of what would become one of Italy's most celebrated Prosecco zones. The base wine for this expression is produced in Italy using traditional winemaking methods from a blend of 20% Glera and other indigenous Italian grape varieties. The wine then travels to Germany, where it undergoes gentle alcohol reduction — a dealcoholization process specifically designed to preserve the original aromatic profile while bringing the alcohol content to virtually zero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a fine, delicate fruity scent featuring citrus and apple. Deeper engagement reveals yellow tropical fruit — mango and papaya — layered with blossom honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is light and refreshing with a very delicate mousse. Mid-palate brings sweet peach and apple, supported by white stone fruit and a balanced, pleasantly dry structure. The slight sweetness is well-integrated, never cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is refreshing and fruity with a gentle linger. Persistent fine bubbles carry the fruit notes through a clean, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mionetto Alcohol-Removed\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled in a flute or white wine glass to appreciate the delicate mousse and tropical aromatics. This works beautifully on its own as a standalone refresher, but it also has real versatility in zero-proof cocktails. Try it in a \u003cstrong\u003eVirgin Bellini\u003c\/strong\u003e, where the peach notes in the wine amplify the classic peach purée base. It pairs naturally in a \u003cstrong\u003eNo-ABV Mimosa\u003c\/strong\u003e, adding genuine vinous character that orange juice-based mocktails often lack. A \u003cstrong\u003eSparkling Spritz Mocktail\u003c\/strong\u003e with a dash of non-alcoholic aperitivo bitter and an orange slice gives it an Italian aperitivo identity that leverages its Veneto roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting brunches or daytime gatherings where a sophisticated NA option is needed\u003c\/li\u003e\n\u003cli\u003eDry January participants or anyone exploring an alcohol-free lifestyle without sacrificing wine quality\u003c\/li\u003e\n\u003cli\u003eGifting to wine lovers who are moderating their alcohol intake\u003c\/li\u003e\n\u003cli\u003eToasting at celebrations where not all guests drink alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mionetto Alcohol-Removed taste like?\u003c\/strong\u003e It delivers a light, refreshing profile dominated by sweet peach, apple, and tropical fruit like mango and papaya, balanced by a pleasantly dry structure and persistent fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mionetto Alcohol-Removed compare to Fre Sparkling?\u003c\/strong\u003e Fre has been a category leader in dealcoholized wines for over 30 years and tends toward a fruit-forward, sweeter style, while Mionetto leans on its Italian Glera grape base for a drier, more structured sparkling character with distinct tropical aromatics. The Mionetto also carries more recent critical recognition, including its 2024 Berlin Wine Trophy Gold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mionetto Alcohol-Removed good for cocktails?\u003c\/strong\u003e It is an excellent non-alcoholic cocktail base, particularly in drinks like Virgin Bellinis and NA Mimosas, where its genuine wine character and persistent effervescence provide body and complexity that simple sparkling juices cannot match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mionetto Alcohol-Removed made?\u003c\/strong\u003e The base wine is produced in the Veneto region of Italy from Glera and other indigenous grapes, then transported to Germany where specialized facilities gently remove the alcohol while preserving the wine's aromatic integrity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mionetto Alcohol-Removed?\u003c\/strong\u003e Fresh fruit salads with stone fruit and melon complement its tropical notes. Light seafood dishes such as shrimp cocktail or ceviche align well with its citrus and apple character. Soft cheeses like burrata or fresh mozzarella match its delicate mousse. Lightly dressed green salads with goat cheese mirror the wine's clean acidity. Fruit tarts or panna cotta echo the gentle sweetness without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mionetto Alcohol-Removed come in?\u003c\/strong\u003e It is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mionetto Alcohol-Removed worth the price?\u003c\/strong\u003e It positions as a mid-range option in the alcohol-removed sparkling category, but its established Italian pedigree dating to 1887 and recent critical recognition — including a Berlin Wine Trophy Gold — place it above many competitors in terms of verified quality for the investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mionetto Alcohol-Removed?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from a crowded NA sparkling field is its provenance and process. Few alcohol-removed sparkling wines begin life in Valdobbiadene with Glera grapes — the same variety behind traditional Prosecco — giving it an authenticity that competitors built on generic white blends struggle to replicate. The dual-country production method, vinified in Italy and dealcoholized through gentle reduction in Germany, preserves an aromatic complexity that earned it a Gold at the 2024 Berlin Wine Trophy and an 89-point score from Falstaff. Backed by a house with nearly 140 years of sparkling wine heritage, this is a serious entry in the non-alcoholic wine space, not a token offering.\u003c\/p\u003e","brand":"Mionetto","offers":[{"title":"Default Title","offer_id":44839286112425,"sku":"38880","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mionetto-Alcohol-Removed-Sparkling__96263.jpg?v=1730519078"}],"url":"https:\/\/theliquorbarn.com\/collections\/mionetto.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}