{"title":"Miolo","description":null,"products":[{"product_id":"miolo-merlot-750ml","title":"Miolo Merlot","description":"\u003cp\u003e\u003cstrong\u003eMiolo Merlot\u003c\/strong\u003e is a 100% Merlot red wine from Brazil's Vale dos Vinhedos region, bottled at approximately 13.5% ABV in a standard 750ml format. What distinguishes this expression is its origin in Brazil's first Denomination of Origin (DOVV) certified wine region, combined with viticultural techniques developed in collaboration with renowned French winemaker Michel Rolland.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Vale dos Vinhedos, Rio Grande do Sul, Brazil  |  Varietal: 100% Merlot  |  Winery: Miolo Wine Group\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiolo Wine Group is headquartered in the Vale dos Vinhedos, a sub-region of the Serra Gaúcha highlands in Rio Grande do Sul, southern Brazil. The winery manages approximately 100 hectares of vineyards divided across five distinct vineyard units — Leopoldina, Graciema, São Gabriel, Santa Lucia, and Monte Belo — each contributing different terroir characteristics to the final blend. During a collaboration spanning nearly a decade, Michel Rolland helped Miolo implement precise field management techniques, including specialized pruning to reduce yields and increase sun exposure on the grape clusters, shaping how the winery approaches Merlot to this day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherry and blackberry, layered with darker notes of plum. A second pass reveals subtle hints of vanilla and mocha, framed by a gentle earthy undercurrent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is smooth and fruit-forward, with flavors of ripe plum and raspberry giving way to cocoa and soft herbal tones at mid-palate. Tannins land in the medium range — firm enough to provide structure but rounded enough to keep the wine approachable and velvety in texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, with lingering dark fruit and a trace of vanilla that fades cleanly. A light earthiness persists, grounding the fruit sweetness without turning austere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Miolo Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Merlot drinks well at cellar temperature (around 16–18°C \/ 61–64°F), served in a standard Bordeaux glass to concentrate its fruit aromatics. A brief 15–20 minute period of open-air breathing can help soften any initial tightness.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, the wine's fruit-forward profile works in several directions: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice), where the Merlot's dark fruit amplifies the drink's depth; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e built with sliced stone fruits and citrus, which plays off the wine's natural plum and cherry character; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the Merlot float adds a velvety, berry-rich layer atop the whiskey base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to South American wines beyond Argentina and Chile\u003c\/li\u003e\n\u003cli\u003eMidweek dinner pairings with roasted meats or pasta\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast interested in emerging New World regions\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight comparing Merlot expressions from different continents\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Miolo Merlot taste like?\u003c\/strong\u003e Miolo Merlot delivers ripe dark fruit — black cherry, plum, and blackberry — balanced by soft vanilla and cocoa undertones. The tannins are medium-bodied and velvety, making it a smooth, approachable red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Miolo Merlot compare to Argentine Malbec?\u003c\/strong\u003e Both wines share a dark fruit core with soft tannins and approachable textures, but Miolo Merlot tends to lean toward cherry and plum with herbal and vanilla notes rather than Malbec's characteristic violet florals and more concentrated blackberry intensity. The Brazilian terroir of Vale dos Vinhedos gives Miolo Merlot a slightly earthier, more restrained character compared to the bolder fruit expression typical of Mendoza Malbecs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Miolo Merlot good for sipping on its own?\u003c\/strong\u003e Yes — the moderate tannins, balanced acidity, and fruit-forward profile make it an easy wine to enjoy without food, particularly at a slight chill around 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Miolo Merlot made?\u003c\/strong\u003e Miolo Merlot is produced by Miolo Wine Group in the Vale dos Vinhedos, a Denomination of Origin certified sub-region within the Serra Gaúcha highlands of Rio Grande do Sul, southern Brazil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Miolo Merlot?\u003c\/strong\u003e Grilled ribeye steak, where the wine's tannins cut through the fat; mushroom risotto, which echoes its earthy undertones; roasted lamb with herbs, complementing the wine's herbal notes; aged semi-hard cheeses like Gouda, which mirror the vanilla and cocoa character; and wood-fired pizza with tomato-based sauces, which align with the wine's medium acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Miolo Merlot come in?\u003c\/strong\u003e Miolo Merlot is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Miolo Merlot worth the price?\u003c\/strong\u003e Miolo Merlot positions as an entry-level to mid-range expression within the broader Merlot category, offering solid varietal character and an uncommon origin story at a price point that competes comfortably with everyday Merlots from Chile and Argentina.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Miolo Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrazil remains one of the least expected sources of quality Merlot on the global stage, and Miolo is the producer most responsible for changing that perception. The Vale dos Vinhedos Denomination of Origin — Brazil's first — signals a commitment to terroir-driven standards that most casual wine drinkers don't associate with South American wine outside of Argentina and Chile. The direct influence of Michel Rolland on Miolo's viticultural practices gives this Merlot a pedigree that belies its accessible positioning. For drinkers looking to explore beyond familiar New World wine regions without sacrificing approachability, this bottle represents a genuine point of difference in the category.\u003c\/p\u003e","brand":"Miolo","offers":[{"title":"Default Title","offer_id":44836710154409,"sku":"21418","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/miolo_melot__55081.jpg?v=1730467357"},{"product_id":"miolo-pinot-noir-750ml","title":"Miolo Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eMiolo Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir wine from Brazil's Campanha region, bottled at 13.5% ABV in a standard 750ml format. Produced by Miolo Family Vineyards — one of Brazil's most recognized wine producers — this expression stands out as a genuine New World interpretation of Pinot Noir shaped by nearly a decade of consulting from legendary Bordeaux winemaker Michel Rolland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Campanha, Brazil  |  100% Pinot Noir  |  Producer: Miolo Family Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiolo Family Vineyards operates out of the Seival Estate in Campanha, a sun-drenched yet temperate growing region in southern Brazil that has emerged as one of the country's most serious viticultural zones. The estate spans 200 hectares and produces roughly 1.3 million liters of wine annually, combining state-of-the-art winemaking technology with careful vineyard management. Michel Rolland's consulting role — which lasted nearly ten years — helped refine Miolo's winemaking philosophy and pushed the estate toward international quality benchmarks, making this Pinot Noir a product of both Brazilian terroir and French technical influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh raspberry and strawberry lead the nose, followed by darker hints of blackberry and ripe plum. Subtle layers of warm spice and chocolate emerge as the wine opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-forward, with raspberry and strawberry flavors dominating the early palate. At mid-palate, plum and blackberry notes deepen, and gentle chocolate undertones add complexity. The body is medium, supple, and velvety, with tannins that remain delicate and well-balanced throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderate in length, with lingering traces of red fruit and a faint spice warmth. The tannins resolve cleanly, leaving a polished, easy-going impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Miolo Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 14–16°C (57–61°F) — to highlight the wine's fruit aromatics and keep the tannins in check. This is a versatile food wine that also drinks well on its own. Try it in a \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e, where the berry-forward profile pairs naturally with fresh citrus and stone fruit. It works in a light \u003cstrong\u003eKalimotxo\u003c\/strong\u003e riff using quality cola for a casual warm-weather serve. A classic \u003cstrong\u003ered wine spritzer\u003c\/strong\u003e with sparkling water and a twist of orange also suits its lighter body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Brazilian winemaking at a dinner gathering\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie and cheese spread on a relaxed evening\u003c\/li\u003e\n\u003cli\u003eExploring New World Pinot Noir beyond the traditional regions of Burgundy, Oregon, or New Zealand\u003c\/li\u003e\n\u003cli\u003eA weeknight red that doesn't demand heavy food to shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Miolo Pinot Noir taste like?\u003c\/strong\u003e It is a medium-bodied red wine dominated by fresh raspberry, strawberry, and plum flavors, with supporting notes of warm spice and chocolate wrapped in soft, velvety tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Miolo Pinot Noir compare to Chilean Pinot Noir?\u003c\/strong\u003e Both represent South American takes on the varietal, but Miolo's Campanha origin tends to produce a slightly riper, softer fruit character compared to the brighter acidity often found in Chilean Pinot Noirs from cooler coastal valleys like Casablanca or Leyda. The Michel Rolland consulting influence also gives Miolo a rounder, more polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Miolo Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its approachable fruit-forward profile, gentle tannins, and medium body make it an excellent starting point for anyone new to red wine or to the Pinot Noir grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Miolo Pinot Noir made?\u003c\/strong\u003e It is produced by Miolo Family Vineyards at their Seival Estate in the Campanha region of southern Brazil, an area increasingly recognized for producing quality wines from international grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Miolo Pinot Noir?\u003c\/strong\u003e Roast duck or chicken thighs complement the wine's red fruit and spice notes. Mushroom risotto echoes its earthy undertones. Soft, creamy cheeses like brie or camembert match its velvety texture. Grilled salmon provides a lighter pairing that lets the berry flavors lead. Charcuterie boards with cured meats and dried fruit also pair naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Miolo Pinot Noir come in?\u003c\/strong\u003e It is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Miolo Pinot Noir worth the price?\u003c\/strong\u003e Miolo Pinot Noir positions as an entry-level to mid-range expression that delivers solid varietal character and drinkability, offering genuine value for those looking to explore Brazilian wine without a significant investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Miolo Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrazil is rarely the first country that comes to mind when discussing serious Pinot Noir, and that's precisely what makes this wine interesting. The near-decade-long partnership with Michel Rolland — one of the most influential winemakers in the world — shaped the Miolo approach to quality and gave the estate a technical foundation that few Brazilian producers can claim. The Campanha region's warm days and cool nights create conditions where Pinot Noir retains its signature red-fruit delicacy while developing a riper, more generous body than many Old World examples. For drinkers curious about what Pinot Noir becomes in Brazilian soil, this is a credible and rewarding place to start.\u003c\/p\u003e","brand":"Miolo","offers":[{"title":"Default Title","offer_id":44836710219945,"sku":"18438","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/miolo_pinot_noir__24006.jpg?v=1730467361"},{"product_id":"miolo-brut-750ml","title":"Miolo Brut","description":"\u003cp\u003e\u003cstrong\u003eMiolo Brut\u003c\/strong\u003e is a traditional method Brazilian sparkling wine made from Pinot Noir and Chardonnay, bottled at 11.5% ABV in a standard 750ml format. Produced in the Vale dos Vinhedos — Brazil's most prestigious wine-growing sub-region — this cuvée stands out for its méthode champenoise production, a technique rarely associated with South American sparklers but one that Miolo Wine Group has helped establish on the global stage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Serra Gaúcha, Vale dos Vinhedos, Brazil  |  Style: Brut Sparkling, Traditional Method  |  Winery: Miolo Wine Group\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiolo Wine Group is one of Brazil's most recognized wine producers, headquartered in the Serra Gaúcha highlands of Rio Grande do Sul. The Brut is produced using méthode champenoise — the same bottle-fermentation technique used in Champagne — with a blend of Pinot Noir and Chardonnay grapes grown in the Vale dos Vinhedos appellation, a region characterized by its altitude, clay-limestone soils, and significant diurnal temperature variation. The secondary fermentation occurs in bottle, developing the toasty, biscuity complexity that distinguishes traditional method sparkling wines from tank-fermented alternatives. Miolo has also pioneered underwater aging for select cuvées, becoming the first Brazilian winemaker to immerse bottles in undersea cellars off the coast of Bretagne, France — though that technique applies to a separate expression in their range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate tropical fruit — pineapple, melon, and ripe pear — before shifting into citrus blossom and subtle hints of peppermint and spearmint. Beneath the fruit sits a biscuity, toasted bread character that signals its time on lees during bottle fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and crisp, led by fresh acidity and notes of white peach and citrus. At mid-palate, a creamy texture emerges alongside almond and lightly toasted brioche, adding weight without heaviness. The balance between fruit and yeast-derived complexity gives the wine a sense of layered elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, refreshing acidity that carries through lingering hints of citrus peel and toasted bread. The finish stays dry and precise, encouraging the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Miolo Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 6–8°C (43–46°F), in a tulip-shaped glass that concentrates the aromatics while allowing the mousse to develop. This is a versatile sparkling wine that works as an aperitif on its own but also holds up in cocktails. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e benefits from the wine's toasty backbone, which adds depth beneath the gin and lemon. A \u003cstrong\u003eBellini\u003c\/strong\u003e pairs naturally with the Brut's tropical fruit character, amplifying the peach element. A \u003cstrong\u003eKir Royale\u003c\/strong\u003e works well here because the wine's bright acidity cuts through the sweetness of crème de cassis.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to high-quality Brazilian wine beyond still reds\u003c\/li\u003e\n\u003cli\u003eHosting a sparkling wine tasting comparing traditional method styles from different regions\u003c\/li\u003e\n\u003cli\u003eToasting at celebrations where Champagne pricing feels unnecessary but quality matters\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood-forward dinner party menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Miolo Brut taste like?\u003c\/strong\u003e Miolo Brut delivers bright citrus and tropical fruit — particularly pineapple, peach, and pear — layered with toasty, biscuity notes from traditional method bottle fermentation. The palate is creamy yet refreshing, with clean acidity and a dry, medium-length finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Miolo Brut compare to Cava?\u003c\/strong\u003e Both Miolo Brut and Spanish Cava are produced using méthode champenoise, giving them similar toasty, yeast-derived complexity that Prosecco's tank method does not achieve. Miolo tends to lean more tropical and fruit-forward due to its Brazilian terroir, while Cava often shows more earthy, herbal character from its Mediterranean grape varieties like Macabeo and Xarel·lo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Miolo Brut good for cocktails?\u003c\/strong\u003e Yes — its bright acidity and clean fruit profile make it a strong base for sparkling cocktails like the French 75, Bellini, or Kir Royale. The toasty complexity from bottle fermentation adds depth that simpler sparkling wines lack in mixed drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Miolo Brut made?\u003c\/strong\u003e Miolo Brut is produced by Miolo Wine Group in the Vale dos Vinhedos sub-region of Serra Gaúcha, located in the southern Brazilian state of Rio Grande do Sul. This elevated region is Brazil's most acclaimed wine-producing area, recognized for sparkling and still wines alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Miolo Brut?\u003c\/strong\u003e Fresh oysters and raw shellfish complement the wine's crisp acidity. Sushi and sashimi align well with its clean, citrus-driven palate. Soft cheeses like brie or camembert echo the creamy mid-palate texture. Grilled white fish with a lemon-butter sauce mirrors the toasty and citrus notes. Light canapés with smoked salmon make a classic aperitif pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Miolo Brut come in?\u003c\/strong\u003e Miolo Brut is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Miolo Brut worth the price?\u003c\/strong\u003e Miolo Brut positions as a value-driven traditional method sparkling wine, competing favorably against entry-level Champagnes and mid-range Cavas while offering a distinctive Brazilian origin story. For drinkers seeking méthode champenoise quality without the Champagne premium, it represents strong value in its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Miolo Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional method sparkling wines made outside of France remain underappreciated, and Miolo Brut is one of the strongest arguments for paying attention to Brazil's Serra Gaúcha region. The combination of Pinot Noir and Chardonnay — the classic Champagne grapes — processed through genuine bottle fermentation delivers a complexity that most New World sparklers at this price tier simply do not achieve. Miolo Wine Group's broader innovations, including pioneering underwater aging for select cuvées, signal a producer deeply invested in pushing the boundaries of Brazilian winemaking. This Brut stands on its own merit as a well-made, refreshing, and layered sparkling wine that earns its place alongside established traditional method producers from Europe.\u003c\/p\u003e","brand":"Miolo","offers":[{"title":"Default Title","offer_id":44836766974121,"sku":"22663","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/miolo_brut__63370.jpg?v=1730469672"}],"url":"https:\/\/theliquorbarn.com\/collections\/miolo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}