{"title":"Miner","description":null,"products":[{"product_id":"miner-viognier","title":"Miner Viognier","description":"\u003cp\u003e\u003cstrong\u003eMiner Viognier\u003c\/strong\u003e is a 100% Viognier white wine from Paso Robles, California, bottled at 13.6% ABV in a standard 750ml format. Awarded 91 points by Wine Enthusiast and 90 points by Wine Spectator, this expression stands out for its zero-oak production — whole cluster-pressed and fermented entirely in stainless steel tanks, yielding a brighter, cleaner take on a varietal that often leans heavy and perfumed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.6%  |  Origin: Paso Robles, California  |  Varietal: 100% Viognier  |  Winery: Miner Family Winery (Oakville, Napa Valley)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiner Family Winery is based in the Oakville appellation of Napa Valley, though the fruit for this Viognier is sourced from Steinbeck Vineyard in Paso Robles — a warmer region ideally suited to the grape's need for generous sun exposure. The grapes are whole cluster-pressed and fermented exclusively in stainless steel tanks, a deliberate choice by the winemaking team to avoid the cloying, waxy mouthfeel that oak-aged Viogniers sometimes develop. The result is a wine that preserves the varietal's aromatic complexity and tropical character while finishing with noticeably sharper acidity and mineral focus — a profile that Condrieu producers in France's Northern Rhône have reportedly compared favorably to their own wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with tight, expressive notes of jasmine and honeysuckle, followed by apple, pear, and a citrus lift. There is real aromatic complexity here without the overly perfumed quality that can plague the varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with generous peach, pineapple, and mango flavors that carry real weight at mid-palate. A stony minerality emerges alongside dried apple and lemongrass, kept in check by crisp, clean acidity. Hints of lemon cream and melon round out the experience without tipping into heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is bright and clean, with lingering apple peel and a persistent floral thread. The absence of oak keeps things focused and refreshing rather than broad or syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Miner Viognier\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to let the aromatics open gradually while preserving that stainless-steel crispness. This Viognier is rewarding on its own, but its tropical fruit profile and balanced acidity also make it a versatile cocktail and spritz component.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritz:\u003c\/strong\u003e The honeysuckle and citrus notes pair naturally with sparkling water and a twist of grapefruit peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (wine variation):\u003c\/strong\u003e Substitute Viognier for champagne in the classic template — its tropical richness adds body without cloying sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The peach and mango character makes it a strong base for white sangria with stone fruit and fresh herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer dinner parties featuring seafood or Asian-inspired dishes\u003c\/li\u003e\n\u003cli\u003eGifting to white wine drinkers who want something beyond Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing explorations with aromatic, spice-forward cuisines\u003c\/li\u003e\n\u003cli\u003eIntroducing Viognier skeptics to a clean, non-oaky expression of the grape\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Miner Viognier taste like?\u003c\/strong\u003e It delivers generous peach, pineapple, and mango flavors supported by clean acidity and a stony minerality, with floral honeysuckle and jasmine aromatics throughout. The finish is bright with lingering apple peel rather than the heavy, waxy texture found in many oak-aged Viogniers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Miner Viognier compare to Condrieu?\u003c\/strong\u003e Condrieu, the benchmark for Viognier from France's Northern Rhône, typically shows more weight, stone fruit richness, and occasional oak influence. Miner's all-stainless-steel approach produces a brighter, leaner style — though Northern Rhône producers have noted flavor-profile similarities, the Miner bottling trades Condrieu's richness for greater freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Miner Viognier good for sipping on its own?\u003c\/strong\u003e Yes — the combination of aromatic complexity, tropical fruit, and crisp acidity makes it an engaging standalone sipper, especially when served well chilled in warmer weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Miner Viognier made?\u003c\/strong\u003e The wine is produced by Miner Family Winery, headquartered in the Oakville appellation of Napa Valley, California. The Viognier fruit is sourced from Steinbeck Vineyard in the Paso Robles AVA on California's Central Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Miner Viognier?\u003c\/strong\u003e Thai green curry works well because the wine's tropical fruit echoes coconut milk richness while its acidity cuts through spice. Seared scallops complement the wine's minerality and melon notes. Roasted chicken with herbs matches its mid-palate weight. Fresh goat cheese highlights the floral and citrus aromatics. Apricot-glazed pork pairs naturally with the stone fruit and honeysuckle character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Miner Viognier come in?\u003c\/strong\u003e Miner Viognier is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Miner Viognier worth the price?\u003c\/strong\u003e Positioned as a mid-premium California white, the Miner Viognier delivers above its tier — a 91-point Wine Enthusiast score and 90 points from Wine Spectator confirm critical recognition that many wines at this level do not achieve, particularly within the relatively niche Viognier category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Miner Viognier?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining decision behind this wine is the complete rejection of oak. Where most serious Viognier producers use at least partial barrel fermentation to build body, Miner's winemaking team chose 100% stainless steel to strip away the waxy, heavy mouthfeel the grape is prone to and let acidity and minerality lead. That choice is validated by dual critical recognition — 91 points from Wine Enthusiast and 90 from Wine Spectator — and by the reportedly favorable comparisons from Condrieu producers, who see parallels to their own terroir-driven wines. For anyone seeking a Viognier that delivers the varietal's signature tropical aromatics without sacrificing freshness, this bottling from Steinbeck Vineyard in Paso Robles makes a compelling case.\u003c\/p\u003e","brand":"Miner","offers":[{"title":"Default Title","offer_id":44837422268585,"sku":"21218","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Miner-Familey-Viognier__41264.jpg?v=1730481597"},{"product_id":"miner-the-oracle-red-blend-2018","title":"Miner The Oracle Red Blend 2018","description":"\u003cp\u003e\u003cstrong\u003eMiner The Oracle Red Blend 2018\u003c\/strong\u003e is a Bordeaux-style red blend from Napa Valley's Stagecoach Vineyard, bottled at 14.5% ABV in a standard 750ml format. The flagship wine from Miner Family Wines earned 92 points from James Suckling, who highlighted its currant and blueberry character with structured tannins and a layered finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Vintage: 2018  |  Winery: Miner Family Wines  |  Vineyard: Stagecoach Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiner Family Wines, founded in 1999 by Dave and Emily Miner in Oakville, has built its reputation on single-vineyard wines from premier Napa Valley sites. The Oracle is the family's flagship blend, sourced entirely from Stagecoach Vineyard in the rugged eastern hills of Napa Valley — one of the region's most celebrated high-elevation sites. The 2018 vintage is composed of 61% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot, 2% Petit Verdot, and 2% Malbec, aged for 22 months in 60% new French oak barrels. Unlike many Napa red blends that draw from multiple vineyard sources, The Oracle's single-vineyard focus gives it a distinct sense of place tied to the volcanic soils and cool-air drainage of the eastern hillsides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm cassis and blueberry preserves, followed by black raspberry and dark cherry. Secondary layers of cedar, bay leaf, and sage provide an herbal complexity, while subtle dried flowers and cocoa add depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, with ripe currant and cherry-plum flavors spreading across the mid-palate. Medium to full-bodied, the wine gains structure through chewy, well-integrated tannins and a touch of dark chocolate from the French oak aging. A faint eucalyptus note and earthy undertone emerge as the wine opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mouthwatering, with lingering tannin grip and a savory, slightly mineral quality. Dried berry and cedar notes persist well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Oracle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F with at least 30 minutes of decanting to let the tannins soften and the herbal aromatics fully develop. This is a wine built for the table, not just the glass. A \u003cstrong\u003eCabernet-friendly Sangria\u003c\/strong\u003e works surprisingly well in warmer months, using The Oracle's dark fruit as the base. For a refined cocktail approach, a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e — layering the wine atop a whiskey sour — takes advantage of its berry concentration and tannic backbone. A simple \u003cstrong\u003ered wine spritz\u003c\/strong\u003e with sparkling water and an orange twist can showcase the blend's fruit purity in a lighter format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Napa Valley wine collector who values single-vineyard provenance\u003c\/li\u003e\n\u003cli\u003eAnchoring a Bordeaux-style tasting flight alongside left-bank blends\u003c\/li\u003e\n\u003cli\u003ePairing with a slow-cooked short rib or grilled lamb dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for special occasions — the 2018 vintage has aging potential through at least the mid-2030s\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Oracle taste like?\u003c\/strong\u003e The Oracle 2018 delivers rich currant, blueberry, and dark cherry flavors layered with cedar, cocoa, and herbal notes of sage and bay leaf. It is medium to full-bodied with chewy tannins and a long, structured finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Oracle compare to Joseph Phelps Insignia?\u003c\/strong\u003e Both are Napa Valley Bordeaux-style blends, but The Oracle is sourced from a single vineyard — Stagecoach — while Insignia draws on multiple estate vineyards across the valley. The Oracle positions as a more accessible entry point to the same tier of richness and complexity that Insignia and Continuum represent at a higher price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Oracle good for cellaring?\u003c\/strong\u003e Yes — the 2018 vintage's firm tannic structure and 22 months in new French oak give it a solid framework for mid-term aging, with drinking windows commonly cited through the mid-2030s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Oracle made?\u003c\/strong\u003e The Oracle is produced by Miner Family Wines, based in Oakville in the heart of Napa Valley, California. The grapes are grown at Stagecoach Vineyard, located in the volcanic-soiled eastern hills of Napa Valley at elevations above 1,000 feet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Oracle?\u003c\/strong\u003e Braised short ribs complement the wine's dark fruit and tannic grip. Grilled lamb chops echo the herbal sage and bay leaf aromatics. Aged Gruyère or Comté cheese highlight its cedar and cocoa undertones. Mushroom risotto pairs naturally with the earthy, savory notes on the finish. Dark chocolate desserts mirror the cocoa character imparted by French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Oracle come in?\u003c\/strong\u003e The Oracle Red Blend 2018 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Oracle worth the price?\u003c\/strong\u003e The Oracle positions as a premium Napa Valley flagship blend that delivers single-vineyard, Bordeaux-caliber complexity at a price point well below comparable icons like Insignia or Continuum. For collectors and serious drinkers seeking Stagecoach Vineyard fruit in a polished, age-worthy package, it represents strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Oracle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates The Oracle from the crowded field of Napa red blends is its commitment to a single source: Stagecoach Vineyard, a site whose volcanic soils and high-altitude exposure produce fruit with uncommon intensity and structure. The 2018 vintage's 92-point James Suckling score confirms the wine's place among serious Napa Bordeaux-style blends. The five-grape composition — anchored by Cabernet Sauvignon and given lift by a generous 22% Cabernet Franc component — creates aromatic complexity that pure Cabernet bottlings rarely achieve. As Miner Family Wines' flagship expression, The Oracle is the distillation of everything the winery does best from one of Napa's most storied hillside vineyards.\u003c\/p\u003e","brand":"Miner","offers":[{"title":"Default Title","offer_id":44837460836521,"sku":"21219","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Miner-The-Oracle-Red-Blend-2006__09802.jpg?v=1730483086"},{"product_id":"miner-cabernet-sauvignon-napa-2018","title":"Miner Cabernet Sauvignon Napa 2018","description":"\u003cp\u003e\u003cstrong\u003eMiner Cabernet Sauvignon Napa 2018 (Emily's)\u003c\/strong\u003e is a multi-vineyard Napa Valley Cabernet Sauvignon blend bottled at 14.2% ABV in a standard 750ml format. Scored 92 points by James Suckling, this tribute bottling honors Emily Miner, co-founder of Miner Family Winery, drawing fruit from some of Napa's most respected vineyard sites including Stagecoach, Rutherford, Oakville, and Chiles Valley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Napa Valley, California  |  Vintage: 2018  |  Producer: Miner Family Winery  |  Blend: 85% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiner Family Winery, founded by Dave and Emily Miner in the Oakville district of Napa Valley, built its reputation on site-specific winemaking across multiple appellations. The Emily's Cabernet Sauvignon draws on four distinct Napa vineyard sources — Stagecoach's high-elevation mountain fruit, the benchland soils of Rutherford and Oakville, and the cooler-climate Chiles Valley — creating a layered, expressive blend. The wine aged for 22 months in 60% new French oak barrels, contributing structural integration without overwhelming the fruit character. The final blend of 85% Cabernet Sauvignon, 11% Merlot, and 4% Cabernet Franc adds mid-palate texture and aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated blackcurrant and black cherry, layered with dried lavender and graphite. Deeper inhales reveal pecan, iodine, and a subtle chocolate-orange interplay that adds aromatic dimension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Medium-bodied on entry, the palate moves through ripe blackberry and Damson plum before settling into a mid-palate marked by bitter cherry, espresso, and dark spice. Vibrant acidity lifts the fruit, while fine-grained tannins provide firm structure without astringency. Hints of licorice, light vanilla, and peppercorn emerge as the wine opens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and focused, carrying singed cedar, savory herbs, and sanguine mineral notes at moderate length. Earthy undertones linger alongside restrained oak spice, reinforcing the wine's structural freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Emily's Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best enjoyed at cellar temperature, around 60–65°F, in a large-bowled Bordeaux glass to allow the aromatics full expression. Decanting for 30 to 60 minutes opens up the secondary herb and graphite notes considerably. While primarily a wine built for the table, it also pairs naturally with charcuterie boards as a standalone pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServing alongside a grilled ribeye or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who values multi-vineyard blends\u003c\/li\u003e\n\u003cli\u003eAdding a cellar-worthy 2018 vintage to a personal wine collection\u003c\/li\u003e\n\u003cli\u003ePouring at a seated dinner party where structure and food-friendliness matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Miner Emily's Cabernet taste like?\u003c\/strong\u003e It presents a medium-bodied profile driven by blackcurrant, dark cherry, and plum, with supporting notes of espresso, graphite, and peppery spice. Fine-grained tannins and bright acidity give it a structured, food-friendly character rather than a heavy, extracted style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Miner Emily's compare to other Napa Valley Cabernets at this level?\u003c\/strong\u003e Where many Napa Cabernets in this quality tier rely on a single vineyard or sub-appellation, Emily's distinguishes itself through a deliberate multi-site blend — Stagecoach, Rutherford, Oakville, and Chiles Valley — creating layered complexity that single-source wines often achieve through extraction instead. Its 92-point James Suckling score places it competitively among mid-tier Napa Cabernets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Miner Emily's Cabernet good for cellaring?\u003c\/strong\u003e The 2018 vintage's firm tannin structure, vibrant acidity, and 22 months of French oak aging suggest it has the framework to develop over the next five to eight years. It is also drinking well now, especially with 30–60 minutes of decanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Miner Emily's Cabernet made?\u003c\/strong\u003e It is produced by Miner Family Winery, located in the Oakville district of Napa Valley, California. The grapes are sourced from four Napa Valley vineyard sites: Stagecoach, Rutherford, Oakville, and Chiles Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Miner Emily's Cabernet?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal and savory notes. Braised beef short ribs echo its dark fruit and earthy depth. Aged Gouda or Comté cheeses match the fine-grained tannins and cedar tones. Mushroom risotto with truffle oil highlights the graphite and earth character. Dark chocolate desserts with espresso notes mirror the wine's roasted undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Miner Emily's Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Miner Emily's Cabernet worth the price?\u003c\/strong\u003e It positions as a mid-premium Napa Valley Cabernet Sauvignon, and its multi-vineyard sourcing from recognized sites, 22-month French oak aging program, and 92-point James Suckling score represent strong value within that tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Emily's Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a generic Napa Cabernet assembled from leftover lots — it is a purpose-built tribute wine sourcing from four of Napa Valley's most distinctive growing areas. The interplay between Stagecoach's mountain intensity, Rutherford and Oakville's benchland depth, and Chiles Valley's cooler-climate freshness produces a blend with genuine site diversity in the glass. James Suckling's 92-point score validates the wine's structural polish and aromatic detail. For drinkers seeking a Napa Cabernet that prioritizes elegance and multi-dimensional complexity over sheer power, the 2018 Emily's delivers with clarity.\u003c\/p\u003e","brand":"Miner","offers":[{"title":"Default Title","offer_id":44837795004585,"sku":"28776","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Miner-Cabernet-Sauvignon-Napa__98834.jpg?v=1730494762"}],"url":"https:\/\/theliquorbarn.com\/collections\/miner.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}