{"title":"Milbrandt Traditions","description":null,"products":[{"product_id":"milbrandt-traditions-riesling","title":"Milbrandt Traditions Riesling","description":"\u003cp\u003e\u003cstrong\u003eMilbrandt Traditions Riesling\u003c\/strong\u003e is an off-dry Columbia Valley Riesling from Washington State, bottled at approximately 12.5% ABV in a standard 750ml format. Made from 100% Riesling grapes sourced from some of Washington's most respected vineyard sites, this wine earned a Silver Medal at the 2018 San Francisco Chronicle Wine Competition for its 2016 vintage — a nod to the consistent quality Milbrandt Vineyards delivers in this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12.5%  |  Origin: Columbia Valley, Washington  |  Style: Off-Dry Riesling  |  Producer: Milbrandt Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMilbrandt Vineyards is a family-owned operation rooted in the Columbia Valley, where the Milbrandt family farms thousands of acres across several of the region's top vineyard sites. Their Traditions line represents the winery's approachable, everyday range — wines designed to showcase varietal character at an accessible price point. The Riesling is vinified in an off-dry style that preserves the grape's aromatic intensity and natural acidity, balancing residual sweetness with a pronounced mineral backbone reminiscent of the Columbia Valley's volcanic soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe Elberta peach and nectarine, followed by Granny Smith apple and zesty Key lime. Delicate floral notes — honeysuckle and jasmine — emerge beneath the fruit, adding aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters bright and fruit-forward, with apricot and white peach flavors taking the lead. At mid-palate, hints of wintergreen spice, lemon zest, and tea leaf weave through the stone fruit. A subtle sweetness keeps the wine balanced without tipping into overt sugar, while pronounced minerality — wet stone and chalky texture — anchors the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and lingering, the finish resolves with clean citrus acidity and a whisper of residual fruit sweetness. The mineral thread persists, leaving a dry, refreshing impression despite the off-dry profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Milbrandt Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, between 45–50°F, to highlight the wine's aromatic lift and acidity. A standard white wine glass with a narrow bowl concentrates the floral and stone fruit aromatics effectively.\u003c\/p\u003e\u003cp\u003eFor wine-based cocktails, the Traditions Riesling works well in a \u003cstrong\u003eRiesling Spritz\u003c\/strong\u003e — topped with sparkling water and a lime wheel for a low-ABV warm-weather drink. It also shines in a \u003cstrong\u003eWhite Peach Sangria\u003c\/strong\u003e, where its natural peach character amplifies fresh fruit additions. For something more inventive, try it in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation, substituting it for Prosecco alongside elderflower syrup and fresh mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring spicy Asian or Thai cuisine\u003c\/li\u003e\n\u003cli\u003eSummer patio sessions and outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to off-dry Riesling\u003c\/li\u003e\n\u003cli\u003eBuilding a case of affordable, food-versatile Washington whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Milbrandt Riesling taste like?\u003c\/strong\u003e It leads with ripe peach, apricot, and citrus flavors balanced by noticeable minerality and a touch of spice. The off-dry style offers subtle sweetness that never overwhelms the wine's crisp, clean acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Milbrandt Riesling compare to Kung Fu Girl Riesling?\u003c\/strong\u003e Both are Columbia Valley Rieslings in a similar price tier, but the Milbrandt leans slightly more off-dry with a stronger stone fruit and floral profile. Charles Smith's Kung Fu Girl tends toward a drier, more citrus-driven character with sharper acidity on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Milbrandt Riesling good for beginners?\u003c\/strong\u003e Its approachable off-dry style and fruit-forward aromatics make it an excellent starting point for anyone exploring Riesling. The residual sweetness is gentle enough to appeal to new wine drinkers without masking the grape's classic mineral and floral traits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Milbrandt Riesling made?\u003c\/strong\u003e It is produced by Milbrandt Vineyards in the Columbia Valley AVA of Washington State. The Columbia Valley's warm days and cool nights provide ideal conditions for Riesling, allowing the grapes to develop ripe fruit flavors while retaining bright natural acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Milbrandt Riesling?\u003c\/strong\u003e Thai green curry and pad Thai work beautifully, as the wine's sweetness tempers chili heat. Roasted pork tenderloin with stone fruit chutney mirrors the peach and apricot notes. Soft, mild cheeses like Havarti or young goat cheese complement the wine's delicate texture. Seared scallops with citrus butter echo the lemon and mineral character. Spicy tuna rolls and other sushi benefit from the off-dry balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Milbrandt Riesling come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Milbrandt Riesling worth the price?\u003c\/strong\u003e Positioned as an entry-level expression within the Milbrandt portfolio, this Riesling competes aggressively in the value tier of Washington whites. Its medal-winning track record and varietal purity deliver well above what the modest price point might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Milbrandt Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of affordable American Rieslings is its origin: grapes from Milbrandt's own estate vineyards, which supply fruit to many of Washington's most acclaimed producers. That vineyard pedigree shows in the glass — the mineral backbone and aromatic complexity punch above this wine's weight class. A Silver Medal at the San Francisco Chronicle Wine Competition confirms the quality isn't accidental. For anyone looking for a reliably well-made, food-friendly Riesling without the price tag of the Mosel or Alsace, this Columbia Valley bottling makes a compelling case.\u003c\/p\u003e","brand":"Milbrandt Traditions","offers":[{"title":"Default Title","offer_id":44837422203049,"sku":"27229","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Milbrandt-Traditions-Riesling__42914.jpg?v=1730481592"},{"product_id":"milbrandt-traditions-merlot","title":"Milbrandt Traditions Merlot","description":"\u003cp\u003e\u003cstrong\u003eMilbrandt Traditions Merlot\u003c\/strong\u003e is a Columbia Valley, Washington red wine blending 85% Merlot, 10% Cabernet Sauvignon, and 5% Malbec at 13.5% ABV in a 750ml bottle. The 2011 vintage earned 90 points from Wine Spectator and a Gold Medal at the Los Angeles International Wine Competition, establishing the Traditions Merlot as a consistent overperformer in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley, Washington  |  Red Blend (85% Merlot, 10% Cabernet Sauvignon, 5% Malbec)  |  Winery: Milbrandt Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMilbrandt Vineyards is a family-owned operation farming estate vineyards across multiple sites in Washington's Columbia Valley, one of the state's most prolific and diverse growing regions. The Traditions Merlot uses a hybrid fermentation and aging approach: 90% of the wine is fermented in stainless steel on oak chips, then aged for six months on American oak staves, while the remaining 10% is aged in neutral barrels. This method delivers controlled oak influence — notes of mocha and spice — without the heavy extraction of new barrel aging, keeping the fruit character front and center while maintaining a soft, approachable structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich and inviting on the nose, with dominant scents of ripe Bing cherry, black plum, and blackberry. Secondary layers of mocha, espresso, and a touch of savory dried herbs emerge as the wine opens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A juicy entry leads into a medium- to full-bodied palate where red and black fruit flavors are pronounced and powerful. Mid-palate, notes of nutmeg, coriander, and black pepper add complexity. Soft, ripe tannins and integrated oak keep the wine balanced and plush despite its intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a velvety, smooth mouthfeel that lingers on dark fruit and subtle mocha. The tannins fade gently, leaving a clean close with a whisper of dried lavender and baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Traditions Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F to let the full spectrum of cherry and plum aromatics develop; a few minutes of air in the glass opens the spice notes considerably. In cocktails, the fruit-forward profile and soft tannins make it surprisingly versatile: try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the Merlot's dark fruit and mocha undertones add depth beyond what a thinner wine provides; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where it floats beautifully over bourbon and lemon with its rich color and berry character; or a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, where the ripe plum and cherry flavors pair naturally with fresh citrus and stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want something more interesting than the usual house red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington State wine without a steep entry price\u003c\/li\u003e\n\u003cli\u003eStocking a home bar for casual entertaining and dinner parties\u003c\/li\u003e\n\u003cli\u003ePairing with hearty comfort food on cooler evenings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Traditions Merlot taste like?\u003c\/strong\u003e It leads with ripe Bing cherry, blackberry, and plum, layered with mocha, black pepper, and warm baking spice. The texture is plush and velvety with soft tannins and a medium-length finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Traditions Merlot compare to Columbia Crest Grand Estates Merlot?\u003c\/strong\u003e Both are value-driven Columbia Valley Merlots, but the Milbrandt tends toward a richer, more fruit-forward profile with pronounced mocha and spice from its oak-stave aging technique. Columbia Crest Grand Estates typically drinks a touch lighter and leans more toward straightforward red fruit and vanilla from traditional barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Traditions Merlot good for sipping on its own?\u003c\/strong\u003e Yes — its soft tannins, medium-to-full body, and fruit-driven palate make it an approachable sipper that doesn't require food to shine, though it benefits from a slight chill to around 60–65°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Traditions Merlot made?\u003c\/strong\u003e It is produced by Milbrandt Vineyards from estate-grown fruit in Washington's Columbia Valley, a large AVA in the eastern part of the state known for warm days, cool nights, and volcanic soils that produce concentrated red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Traditions Merlot?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's black pepper and herb notes. Mushroom risotto mirrors its earthy, savory undertones. Dark chocolate desserts echo the mocha and espresso character. Braised short ribs match its plush body and soft tannins. Hard aged cheeses like Manchego complement its fruit concentration without clashing with the gentle oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Traditions Merlot come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Traditions Merlot worth the price?\u003c\/strong\u003e It positions firmly as an entry-level to mid-value expression, delivering a 90-point Wine Spectator score at a price point that undercuts many comparable Washington Merlots — strong value for everyday drinking and casual entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Traditions Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe standout detail here is the production method: fermenting on oak chips in stainless steel and finishing on American oak staves rather than aging entirely in barrel gives the winemaking team precise control over oak integration without masking the fruit. That technical choice is what makes this wine punch above its weight — you get the mocha, spice, and textural complexity of a more expensive bottle without the astringency or heavy-handedness that cheap oak can introduce. A 90-point Wine Spectator rating and a Gold Medal from the Los Angeles International Wine Competition validate the approach. For anyone building a go-to list of dependable reds under a modest budget, Milbrandt Traditions Merlot belongs in the conversation.\u003c\/p\u003e","brand":"Milbrandt Traditions","offers":[{"title":"Default Title","offer_id":44837478105257,"sku":"21242","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Milbrandt-Traditions-Merlot__35404.jpg?v=1730483730"},{"product_id":"milbrandt-traditions-cabernet-sauvignon","title":"Milbrandt Traditions Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eMilbrandt Traditions Cabernet Sauvignon\u003c\/strong\u003e is a Columbia Valley red blend anchored by Cabernet Sauvignon, bottled at 14.5% ABV in a standard 750ml format. Rated 91 points by James Suckling, this Washington State wine consistently punches above its weight class, earning Gold medals at both the Sunset International Wine Competition (2019) and the Oregon Wine Awards (2017).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Columbia Valley, Washington  |  Blend: 75% Cabernet Sauvignon, 24% Merlot, 1% Petit Verdot  |  Producer: Milbrandt Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMilbrandt Vineyards is based in Mattawa, Washington, and owns roughly 1,600 acres of vineyards, the majority situated within the Wahluke Slope AVA—one of the warmest and driest sub-appellations in the Columbia Valley. The family farms each vineyard block independently, planting native cover crops to support beneficial wildlife and tailoring sustainable practices to the specific terroir of each site. The Traditions Cabernet Sauvignon is a Cabernet-dominant blend incorporating 24% Merlot for mid-palate richness and 1% Petit Verdot for structural depth, a blending approach that distinguishes it from single-varietal competitors in the same price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and black currant before moving into darker tones of cocoa powder, dried herbs, and a subtle floral lift. A faint espresso note ties the aromatics together as the wine opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is forward and fruit-driven, led by black cherry, plum, and cassis. At mid-palate, chewy yet approachable tannins build with a chalky texture, while flavors of coffee mocha, light earth, and a whisper of mint add complexity. The Merlot component rounds out the midsection, lending a smooth, almost plush quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, with lingering vanilla, light toast, and clean earth. The tannins taper gently rather than gripping, leaving a polished impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Milbrandt Traditions Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best at cellar temperature—around 60–65°F—poured into a large-bowled glass to let the aromatics develop. It drinks well on its own and needs no decanting, though 20–30 minutes of air sharpens the herb and espresso notes. For cocktail-adjacent serves, try it in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e with stone fruit and cinnamon, where the plum and cassis flavors amplify seasonal fruit. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) works surprisingly well here given the wine's inherent coffee-mocha character. It also makes a solid base for a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e in warmer months, as the fruit-forward profile holds up against sparkling water and a citrus twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners that call for a reliable, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington State Cabernet without overwhelming their palate or budget\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of everyday drinking wines with real character\u003c\/li\u003e\n\u003cli\u003eHosting casual dinner parties where guests range from casual drinkers to wine enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Milbrandt Traditions Cab taste like?\u003c\/strong\u003e It leads with ripe black cherry, plum, and cassis fruit, layered with coffee mocha, dried herbs, and a hint of mint. The tannins are smooth and chewy with a finish of vanilla and toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Milbrandt Traditions Cab compare to Carnivor Cabernet Sauvignon?\u003c\/strong\u003e Both are value-tier California\/Washington Cabernets with bold fruit profiles, but Milbrandt Traditions is a blend (75% Cab, 24% Merlot, 1% Petit Verdot) that delivers a softer mid-palate and more herbal complexity. Carnivor tends to lean heavier on oak-driven sweetness, while the Milbrandt favors earth and structure from its Wahluke Slope vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Milbrandt Traditions Cab good for everyday sipping?\u003c\/strong\u003e Yes—its forward fruit, approachable tannins, and medium body make it an easy wine to open on any given evening without needing food or decanting to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Milbrandt Traditions Cab made?\u003c\/strong\u003e It is produced by Milbrandt Vineyards in Mattawa, Washington, using fruit sourced primarily from the family's 1,600 acres of estate vineyards in the Wahluke Slope AVA within the larger Columbia Valley appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Milbrandt Traditions Cab?\u003c\/strong\u003e Grilled flank steak benefits from the wine's chewy tannins and dark fruit. Braised short ribs echo the coffee and vanilla notes. Aged cheddar or Gouda amplify the earthy undertones. Herb-crusted lamb chops complement the dried-herb aromatics. Dark chocolate desserts mirror the cocoa and espresso character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Milbrandt Traditions Cab come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Milbrandt Traditions Cab worth the price?\u003c\/strong\u003e It positions squarely as a value-tier Cabernet blend that consistently earns critical recognition—91 points from James Suckling and multiple Gold medals—making it one of the stronger performers at its price level in the Columbia Valley category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Milbrandt Traditions Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of sub-$15 Cabernets is the vineyard source. Milbrandt's 1,600 acres across the Wahluke Slope give the family a depth of fruit selection that most producers at this tier simply cannot match—they farm each block independently rather than treating the vineyard as a single unit. The 91-point score from James Suckling and repeat Gold medals confirm that the blending formula works, delivering a wine with genuine complexity rather than just ripe fruit and oak. For drinkers exploring Washington State reds, the Traditions bottling serves as a credible and affordable entry point into one of the Columbia Valley's most reliable estates.\u003c\/p\u003e","brand":"Milbrandt Traditions","offers":[{"title":"Default Title","offer_id":44837613863081,"sku":"21243","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Milbrandt-Traditions-Cabernet-Sauvignon__36412.jpg?v=1730488178"}],"url":"https:\/\/theliquorbarn.com\/collections\/milbrandt-traditions.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}