{"title":"Mikerphone Brewing","description":null,"products":[{"product_id":"mikerphone-apples-in-stereo-4pk","title":"Mikerphone Apples In Stereo 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Apples In Stereo 4Pk\u003c\/strong\u003e is a graff-style beer-cider hybrid from Mikerphone Brewing in Elk Grove Village, Illinois, sold as a four-pack of cans. Graff is a lesser-seen style that fuses apple juice with beer wort, fermented together using ale yeast — placing this release squarely at the intersection of cider and craft beer. Mikerphone Brewing earned Best New Brewery in Illinois from RateBeer and was named one of the Top New Breweries in the World by Beer Advocate Magazine in 2015.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Graff (Beer-Cider Hybrid)  |  Origin: Elk Grove Village, Illinois  |  Format: 4-Pack Cans  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing is a family-owned craft brewery in Elk Grove Village, Illinois, operating under the tagline \"Craft Beer Inspired By Music.\" The name Apples In Stereo is a nod to that music-first ethos. Graff as a style involves blending fresh apple juice with traditional beer wort before fermenting the combined liquid with ale yeast, producing a drink that carries the fruit-forward brightness of cider alongside the body and malt structure of beer. The concept of graff itself draws its name from a fictional beverage in Stephen King's \u003cem\u003eThe Dark Tower\u003c\/em\u003e novel series, and it remains a niche style that relatively few breweries attempt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple dominates the nose immediately, joined by a subtle grain-like sweetness from the beer wort component. There is a clean, lightly fruity quality that leans more toward orchard fruit than heavy malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Crisp apple flavor leads on the entry, setting a bright, refreshing tone. Mid-palate, the malt backbone emerges to give the liquid more body and a gentle bready quality that pure ciders lack. The fermentation character bridges the two worlds, keeping the sweetness measured rather than syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately dry with lingering apple skin tartness. A faint malt echo rounds things out, keeping the final impression balanced between fruit and grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Apples In Stereo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — between 38°F and 45°F — straight from the can or poured into a tulip glass to concentrate the apple aromatics. The graff style is inherently sessionable, making it a strong standalone sipper. For a simple shandy-style serve, mix with a splash of ginger beer to accentuate the apple spice. It also works as a base for a Snakebite, the classic cider-and-lager combination, where Apples In Stereo essentially does the blending for you. A squeeze of fresh lime and a dash of honey can turn it into a refreshing beer cocktail riff on a hard cider spritz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing cider-curious beer drinkers to the graff style\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts where lighter, fruit-forward drinks are preferred\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese board featuring sharp cheddar and fresh fruit\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer fans who appreciate unusual or boundary-pushing styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Apples In Stereo taste like?\u003c\/strong\u003e Apples In Stereo delivers prominent crisp apple flavor supported by a light malt backbone, landing somewhere between a bright cider and a light ale. The overall character is clean, refreshing, and moderately dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Apples In Stereo compare to Revelation Puffa Puffa Graf?\u003c\/strong\u003e Both are graff-style hybrids that blend apple and beer characteristics, with Revelation's Puffa Puffa Graf listed at 5.3% ABV and noted for pronounced apple aromatics. Apples In Stereo comes from a brewery with strong national recognition, and Mikerphone's music-inspired branding gives the lineup a distinct identity, though both deliver on the core graff promise of bridging cider and beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Apples In Stereo good for cider beginners?\u003c\/strong\u003e Yes — the malt component from the beer wort adds body and familiarity for anyone accustomed to drinking beer, making it a smooth entry point into cider-adjacent territory without the sometimes sharp acidity of a straight cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Apples In Stereo made?\u003c\/strong\u003e Apples In Stereo is brewed by Mikerphone Brewing, a family-owned craft brewery located in Elk Grove Village, Illinois, in the greater Chicago metropolitan area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Apples In Stereo?\u003c\/strong\u003e Pork dishes such as pulled pork or bratwurst complement the apple sweetness. Sharp cheddar cheese mirrors the tartness. Roasted root vegetables bring out the malt side. Apple-glazed chicken creates a harmonious echo of flavor. Light salads with vinaigrette match the graff's clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Apples In Stereo come in?\u003c\/strong\u003e Apples In Stereo is available in a four-pack of cans, which is the standard retail format for this release from Mikerphone Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Apples In Stereo worth the price?\u003c\/strong\u003e Apples In Stereo positions as a specialty craft release from a critically recognized small brewery, placing it in the premium craft tier. The graff style is uncommon enough that it carries novelty value beyond the liquid itself, and Mikerphone's track record supports the quality expectation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Apples In Stereo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGraff remains one of the rarest styles on craft shelves, and Mikerphone Brewing is one of the few producers with the recognition and distribution to put a credible version in front of drinkers. The brewery's 2015 accolades from both RateBeer and Beer Advocate Magazine established it as a serious operation early on, and that reputation carries through their more experimental releases. Apples In Stereo delivers on the fundamental appeal of the style — genuine apple flavor with real beer structure — without gimmickry. For anyone looking to explore the space between cider and craft beer, this is one of the more accessible and well-pedigreed options available.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838007472297,"sku":"36825","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-franky-says-relax-4pk","title":"Mikerphone Franky Says Relax 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Franky Says Relax 4Pk\u003c\/strong\u003e is a fruited Berliner Weisse brewed with passion fruit, guava, hibiscus, and toasted coconut, sold in a four-pack of cans. Brewed by Mikerphone Brewing out of Elk Grove Village, Illinois, this sour ale layers tropical fruit tartness over a coconut-rounded base, producing a beer that stands out even in a crowded fruited sour landscape. It holds a 3.9 out of 5 rating on Untappd across nearly 275 user reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Fruited Berliner Weisse  |  Origin: Elk Grove Village, Illinois  |  Format: 4-Pack Cans  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing operates out of Elk Grove Village in suburban Chicago, building a reputation on bold, creatively named releases that span hazy IPAs, barrel-aged stouts, and inventive sour ales. Franky Says Relax follows the Berliner Weisse tradition — a wheat-based sour fermented to achieve a pronounced lactic tartness — then conditioned on a specific combination of passion fruit, guava, hibiscus, and toasted coconut. The hibiscus contributes both color and a dry, floral edge, while the toasted coconut adds a textural richness uncommon in lighter sour styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit leads immediately, with ripe guava and passion fruit pushing forward. Behind the fruit sits a subtle floral lift from the hibiscus and a gentle toasted sweetness from the coconut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tart, driven by the Berliner Weisse base and amplified by the natural acidity of passion fruit. Mid-palate, guava rounds out the tropical character while hibiscus adds a dry, slightly tannic quality. Toasted coconut emerges toward the back, softening the sour edge and introducing a creamy, almost dessert-like dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short with lingering tropical fruit tartness and a whisper of toasted coconut on the fade. Clean and dry, encouraging another sip without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Franky Says Relax\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–42°F, in a tulip glass or straight from the can. This beer is best enjoyed fresh to preserve the vibrancy of the fruit additions. For cocktail-adjacent serves, try it as a shandy base mixed with lemonade for a high-acid summer drink, as a beer float with coconut sorbet to amplify the toasted coconut notes, or as a substitute for lambic in a Belgian-style beer mimosa at brunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBringing a standout selection to a craft beer share or tasting\u003c\/li\u003e\n\u003cli\u003eSummer cookouts where lighter, tart beers pair well with grilled food\u003c\/li\u003e\n\u003cli\u003eGifting to a sour beer enthusiast exploring Midwest craft breweries\u003c\/li\u003e\n\u003cli\u003eIntroducing a non-sour drinker to the style through fruit-forward approachability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Franky Says Relax taste like?\u003c\/strong\u003e Franky Says Relax delivers a tart, wheat-based sour profile layered with tropical passion fruit and guava, a floral hibiscus dryness, and a creamy toasted coconut finish that balances the acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Franky Says Relax compare to other fruited Berliner Weisse beers?\u003c\/strong\u003e While many fruited Berliner Weisse beers lean on single-fruit additions like raspberry or mango, Franky Says Relax uses a four-ingredient combination — passion fruit, guava, hibiscus, and toasted coconut — that creates more complexity than typical single-fruit sours. The toasted coconut in particular is an unusual addition that gives it a richer body than most beers in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Franky Says Relax good for sipping on its own?\u003c\/strong\u003e Yes — the balance between bright tartness and the smoothing effect of toasted coconut makes it highly drinkable without food, though it also pairs well at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Franky Says Relax made?\u003c\/strong\u003e Franky Says Relax is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, a suburb northwest of Chicago known for a growing concentration of craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Franky Says Relax?\u003c\/strong\u003e Grilled shrimp tacos benefit from the beer's acidity cutting through richness. Fresh ceviche mirrors the tropical fruit notes. A coconut-based Thai curry echoes the toasted coconut finish. Soft goat cheese complements the lactic tartness. Fruit tarts or key lime pie create a dessert pairing that aligns with the beer's citrus-tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Franky Says Relax come in?\u003c\/strong\u003e Franky Says Relax is available in a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Franky Says Relax worth the price?\u003c\/strong\u003e Franky Says Relax positions in the mid-range craft beer tier, consistent with specialty fruited sours that use multiple adjunct ingredients; the four-fruit-and-coconut combination delivers complexity that justifies its placement among premium small-batch sour releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Franky Says Relax?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of passion fruit, guava, hibiscus, and toasted coconut in a single Berliner Weisse is an ambitious layering of flavors that few breweries attempt together. Mikerphone Brewing has built a following in the Chicago craft scene for exactly this kind of bold, multi-ingredient approach, and Franky Says Relax demonstrates why — it balances acidity, tropical sweetness, floral dryness, and creamy richness without letting any single element dominate. Its 3.9 rating on Untappd reflects consistent approval from drinkers who value inventive sour ales. For anyone seeking a fruited sour that goes well beyond a one-note fruit bomb, this release earns serious consideration.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838215221417,"sku":"35083","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-hey-mambo-mambo-italiano-4pk","title":"Mikerphone Hey Mambo, Mambo Italiano! 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Hey Mambo, Mambo Italiano! 4Pk\u003c\/strong\u003e is a dry-hopped Italian-style Pilsner from Mikerphone Brewing in Illinois, packaged as a four-pack at 5% ABV. Scored 87 on BeerAdvocate, this lager stands out for its use of Mediterranean malts and generous dry-hopping — a combination that lifts the style well beyond a standard continental pilsner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Elk Grove Village, Illinois  |  Style: Italian-Style Pilsner  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMikerphone Brewing is a family-owned craft brewery based in Elk Grove Village, a suburb northwest of Chicago. Hey Mambo, Mambo Italiano! follows the Italian pilsner tradition that traces back to Birrificio Italiano's Tipopils — a clean, crisp lager given added aromatic complexity through dry-hopping. Mikerphone's version is brewed with Mediterranean malts that contribute a distinctive bready, slightly sweet backbone, while the dry-hop addition amplifies the herbal and citrus character that defines the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemongrass leads the nose immediately, followed by delicate tangerine peel and a subtle grassy hop character. A clean, bready malt aroma anchors the more volatile citrus and herbal top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and grain-forward, with sweet malt quickly yielding to a pronounced lemongrass flavor at mid-palate. Tangerine and light fresh fruit notes emerge alongside a wheat-bread quality that provides balance without heaviness. The hop presence is more assertive than a standard German or Czech pilsner, consistent with the dry-hopped Italian tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light-bodied and refreshing, with good carbonation that keeps the palate clean. Lingering bready malt and a faint herbal bitterness trail off without overstaying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hey Mambo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 38–42°F — in a pilsner glass or tall flute to showcase the carbonation and preserve the hop aromatics. This is a sessionable beer at 5% ABV and drinks best on its own or alongside food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler:\u003c\/strong\u003e Mix with fresh lemon juice and a touch of simple syrup; the lemongrass profile creates a more complex shandy than most pilsners can deliver.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The bready malt and citrus character hold up well against lime, hot sauce, and Clamato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Spritz:\u003c\/strong\u003e Combine with Aperol and a splash of soda water for a lighter riff on the Aperol Spritz — the herbal hop notes complement the bitter orange liqueur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to the Italian pilsner style\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts where sessionability matters\u003c\/li\u003e\n\u003cli\u003ePairing with Italian antipasti or wood-fired pizza\u003c\/li\u003e\n\u003cli\u003eBuilding a pilsner tasting flight alongside German, Czech, and Italian examples\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hey Mambo taste like?\u003c\/strong\u003e Hey Mambo delivers a pronounced lemongrass and tangerine flavor over a bready, slightly sweet malt base, with a crisp, refreshing finish driven by good carbonation and subtle hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hey Mambo compare to Firestone Walker Pivo Pils?\u003c\/strong\u003e Both are American-brewed Italian-style pilsners, but Hey Mambo leans more heavily into lemongrass and citrus aromatics from its dry-hopping and Mediterranean malt bill, while Pivo Pils tends toward a more restrained, grassy German-hop character. Hey Mambo is also slightly lower in ABV at 5% compared to Pivo Pils at 5.3%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hey Mambo good for beginners?\u003c\/strong\u003e Yes — at 5% ABV with a clean, approachable flavor profile, it serves as an excellent entry point into craft lagers and the Italian pilsner substyle specifically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hey Mambo made?\u003c\/strong\u003e Hey Mambo is brewed at Mikerphone Brewing in Elk Grove Village, Illinois, a family-owned craft brewery located in the Chicago suburbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hey Mambo?\u003c\/strong\u003e Margherita pizza works naturally, with the lemongrass and malt complementing tomato and fresh mozzarella. Grilled white fish benefits from the beer's citrus brightness. Prosciutto and melon echo the tangerine notes. Light salads with lemon vinaigrette mirror the herbal character. Mild, creamy cheeses like burrata provide a textural contrast to the carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hey Mambo come in?\u003c\/strong\u003e Hey Mambo, Mambo Italiano! is available as a four-pack of cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hey Mambo worth the price?\u003c\/strong\u003e Hey Mambo positions as a craft-priced specialty lager — a step above mainstream pilsners in both complexity and cost, but well within the range of other small-batch Italian-style pilsners from independent breweries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hey Mambo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItalian pilsner has become one of the most sought-after craft lager styles in the United States, and Mikerphone's version distinguishes itself through its Mediterranean malt bill — a deliberate choice that gives the beer a richer, breadier foundation than many competitors built on standard Pilsner malt alone. The dry-hopping amplifies lemongrass and citrus without pushing the beer into hoppy-lager territory. With an 87 on BeerAdvocate and a 3.7 on Untappd across thousands of ratings, Hey Mambo has earned a consistent reputation among drinkers who know the style. At a sessionable 5%, it delivers genuine complexity without weight — a pilsner that rewards attention but never demands it.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838215352489,"sku":"36722","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-instrumental-ipa-4pk","title":"Mikerphone Instrumental IPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Instrumental IPA 4Pk\u003c\/strong\u003e is a hop-forward India Pale Ale from Mikerphone Brewing in Elk Grove Village, Illinois, sold as a four-pack. Mikerphone Brewing earned Best New Brewery in Illinois from RateBeer in 2015 and was named One of the Best New Breweries in the World by Beer Advocate Magazine, establishing the brewery as a serious force in Midwestern craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: India Pale Ale  |  Origin: Elk Grove Village, Illinois  |  Format: 4-Pack  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMikerphone Brewing operates out of Elk Grove Village, a suburb northwest of Chicago, and has built a devoted following for its hop-centric lineup since its founding. The brewery is widely credited as the first to produce and release a New England-style Double IPA in Illinois — and possibly the entire Midwest — positioning it at the forefront of the hazy IPA movement in the region. Instrumental IPA is part of a broader portfolio of IPAs that leans into the brewery's strength with hops, though specific production details such as hop bill and grain composition for this particular release have not been publicly documented by the brewery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e As an IPA from a brewery celebrated for hop-driven beers, expect a pronounced hop bouquet. Citrus and tropical fruit aromatics are characteristic of the Mikerphone approach to the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate should deliver assertive hop bitterness balanced by malt structure. Mid-palate, look for the resinous, fruity hop character Mikerphone is known for across its IPA range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Anticipate a lingering hop bitterness with a clean, dry close. The finish should carry forward the hop aromatics present on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Specific verified tasting notes for this individual release were not available at time of writing. The above reflects the general IPA character Mikerphone Brewing is known for.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Instrumental IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at around 45°F to fully release the hop aromatics. Drinking straight from the can works in casual settings but a glass pour lets the nose open up considerably.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The hop bitterness pairs well with lime, hot sauce, and Clamato for a bold, savory beer cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Cut with fresh lemonade for a refreshing warm-weather serve that highlights citrus hop notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Blend with lime juice and a splash of orange liqueur over ice for a hop-forward twist on a classic margarita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for a weekend cookout with hop-loving friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Illinois craft beer beyond the Chicago city limits\u003c\/li\u003e\n\u003cli\u003ePairing with spicy grilled foods during summer gatherings\u003c\/li\u003e\n\u003cli\u003eBringing to a bottle share as a conversation-starting Midwest IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Instrumental IPA taste like?\u003c\/strong\u003e While specific verified tasting notes for this release are limited, Mikerphone Brewing is celebrated for hop-forward IPAs with prominent citrus and tropical fruit character balanced by clean malt backbones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Instrumental IPA compare to Mikerphone Check 1, 2?\u003c\/strong\u003e Both are IPAs from the same Elk Grove Village brewery, but Check 1, 2 is a well-known double dry-hopped Double IPA that sits higher on the intensity scale; Instrumental IPA appears to be a standard-strength IPA, making it a more sessionable option within the Mikerphone lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Instrumental IPA good for craft beer beginners?\u003c\/strong\u003e IPAs in general carry significant hop bitterness that can be intense for newcomers, but Mikerphone's reputation for balanced, well-made hop beers means this is a reasonable entry point for someone ready to explore the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Instrumental IPA made?\u003c\/strong\u003e Instrumental IPA is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, located in the northwest suburbs of Chicago in the greater Chicagoland area.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Instrumental IPA?\u003c\/strong\u003e Spicy tacos and carnitas work well, as hop bitterness cuts through rich, fatty meats. Sharp cheddar or pepper jack cheese complements the hop intensity. Grilled burgers with caramelized onions provide a savory counterpoint. Thai green curry matches tropical hop notes, and wood-fired pizza with pepperoni offers a classic pairing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Instrumental IPA come in?\u003c\/strong\u003e This product is sold as a four-pack; individual can size should be confirmed on the packaging, as Mikerphone Brewing has released beers in both 12 oz and 16 oz can formats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Instrumental IPA worth the price?\u003c\/strong\u003e Mikerphone Brewing positions itself in the craft-premium tier, with pricing that reflects small-batch production and the brewery's award-winning reputation — competitive with other respected Midwest craft IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Instrumental IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMikerphone Brewing earned its credibility the hard way: by pioneering New England-style IPAs in a region that had yet to embrace the hazy movement. The brewery's recognition as Best New Brewery in Illinois by RateBeer and one of the best new breweries globally by Beer Advocate Magazine speaks to a level of quality that extends across its full lineup. Instrumental IPA gives drinkers access to that pedigree in a convenient four-pack format, rooted in the hop-first philosophy that put this Elk Grove Village operation on the national craft beer radar.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838215483561,"sku":"36062","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-kick-push-prost-4pk","title":"Mikerphone Kick Push Prost 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Kick Push Prost 4Pk\u003c\/strong\u003e is a German-inspired Märzen lager from Mikerphone Brewing in Elk Grove Village, Illinois, at 6.0% ABV. Scoring 85 on BeerAdvocate and holding a 3.8 rating across over 2,100 reviews on Untappd, this Oktoberfest-style offering stands out for its distinctive floral twist on the traditional malt-forward profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Elk Grove Village, Illinois  |  Style: Märzen \/ Oktoberfest Lager  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMikerphone Brewing operates out of Elk Grove Village, a Chicago suburb, and has built a reputation for inventive takes on classic beer styles. Kick Push Prost follows the Märzen tradition — a malt-driven lager historically brewed in March and lagered through summer for autumn consumption. Where this version diverges from convention is in its incorporation of floral aromatics that are uncommon in the style, layered over an elegant malt base and golden amber body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strong sweet bread and toasted malt dominate the nose, followed by caramel undertones and an unexpected floral quality. The overall impression is inviting and layered for the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with bready malt sweetness and caramel notes. Mid-palate introduces a mild peppery character alongside earthy flavors, while bitterness remains restrained throughout. The malt backbone stays prominent without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering toasted grain and a dry, clean close. A subtle warmth from the malt carries through without heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kick Push Prost\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a traditional Märzen-style mug or a wide-mouthed glass to let the floral and bready aromas open up; serving slightly below room temperature — around 45–50°F — highlights the caramel malt complexity. This lager pairs naturally with a \u003cstrong\u003eRadler\u003c\/strong\u003e build using fresh lemon juice for a lighter session drink. It also works as the base in a \u003cstrong\u003eShandy\u003c\/strong\u003e with grapefruit soda, where its malt sweetness balances citrus tartness. For something unconventional, try a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation — the bread and pepper notes in the beer stand up well to tomato, lime, and hot sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOktoberfest celebrations and autumn gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to traditional German lager styles\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats at a backyard cookout\u003c\/li\u003e\n\u003cli\u003eBuilding a seasonal beer tasting lineup alongside other Märzen and Vienna lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kick Push Prost taste like?\u003c\/strong\u003e Kick Push Prost delivers a malt-forward flavor profile with sweet bread, caramel, and earthy pepper notes, finished with an unusually floral character that distinguishes it from more traditional Märzen lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kick Push Prost compare to a Vienna lager?\u003c\/strong\u003e Both styles share a malt-driven backbone and amber color, but Kick Push Prost leans further into caramel sweetness and has a floral aromatic layer that Vienna lagers typically lack, along with a slightly more robust body characteristic of the Märzen style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kick Push Prost good for craft beer beginners?\u003c\/strong\u003e Yes — at 6.0% ABV with low bitterness and an approachable malt sweetness, it serves as an excellent gateway into German-influenced lager styles for drinkers who may find hop-heavy IPAs too intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kick Push Prost made?\u003c\/strong\u003e Kick Push Prost is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, a suburb northwest of Chicago known for its growing craft brewery scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kick Push Prost?\u003c\/strong\u003e Grilled bratwurst highlights the beer's malty breadiness. Roasted pork shoulder mirrors its caramel notes. Soft pretzels with mustard complement the peppery undertone. Aged Gruyère echoes the toasted grain character. Roasted root vegetables align with its earthy depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kick Push Prost come in?\u003c\/strong\u003e Kick Push Prost is available in a 4-pack format, which is the standard retail configuration for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kick Push Prost worth the price?\u003c\/strong\u003e Kick Push Prost positions as a craft Märzen at a mid-range price point, and its 85-point BeerAdvocate score alongside strong Untappd ratings suggest solid value within the seasonal Oktoberfest lager category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kick Push Prost?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat earns Kick Push Prost a second look is its willingness to bend the Märzen template without breaking it. The floral aromatics — noted repeatedly across independent reviews — add a dimension rarely found in American craft Oktoberfest lagers, while the core identity of bread, caramel, and restrained bitterness stays true to the German roots of the style. With an 85 on BeerAdvocate and over 2,100 ratings on Untappd, it has earned consistent community approval rather than hype-driven attention. For drinkers who want a Märzen with personality and a sense of place, this Elk Grove Village interpretation delivers.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838215844009,"sku":"34621","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MikerphoneKickPushProst4Pk.webp?v=1745172697"},{"product_id":"mikerphone-krush-groovin-4pk","title":"Mikerphone Krush Groovin' 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Krush Groovin' 4Pk\u003c\/strong\u003e is a double dry-hopped hazy double IPA packaged in 4-pack 16oz cans at 8% ABV. This collaboration between Mikerphone Brewing and Solemn Oath Brewery leverages Incognito hops — a concentrated hop product — to deliver amplified hop aroma and flavor while minimizing vegetal character. On Untappd, the beer has earned a 3.96 out of 5 rating across nearly 500 check-ins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Elk Grove Village, Illinois  |  Style: New England \/ Hazy Double IPA  |  Brewery: Mikerphone Brewing x Solemn Oath Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing operates out of Elk Grove Village, Illinois, and has built a devoted following for hop-forward and creative beer releases. Solemn Oath Brewery, also based in the Chicago suburbs (Naperville), brings its own expertise in hop-driven styles to this collaboration. Krush Groovin' is double dry-hopped with Incognito hops, a Yakima Chief Hops product that concentrates lupulin compounds to boost hop intensity without adding excess plant matter to the brew. The result is a hazy double IPA that pushes aromatic and flavor saturation while maintaining a smooth, full body consistent with the New England IPA tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect a rush of ripe tropical fruit and citrus peel as soon as the can is cracked. Stone fruit and resinous pine emerge underneath, with a faint sweetness from the malt backbone hovering in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens soft and juicy, with mango, papaya, and grapefruit dominating the entry. Mid-palate, a gentle resinous bitterness builds without overwhelming the fruit-forward character. The 8% ABV is well-integrated, lending body and warmth without sharp alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and pillowy, with lingering citrus rind and a light dank quality. The bitterness fades quickly, leaving a clean, slightly sticky tropical impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Krush Groovin'\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouthed IPA glass to maximize aroma. Serve cold — around 40–45°F — and let it warm slightly as you drink to unlock deeper fruit complexity. A hazy DIPA at 8% ABV is best enjoyed on its own, but it works in hop-forward beer cocktails as well. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (half beer, half fresh lemonade) tames the intensity for warm-weather drinking. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using this beer, tomato juice, and hot sauce plays the tropical hops against savory heat. A simple \u003cstrong\u003eBeermosa\u003c\/strong\u003e made with fresh orange juice highlights the citrus notes already present in the hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among craft beer enthusiasts at a backyard cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop-curious friend to the hazy DIPA style\u003c\/li\u003e\n\u003cli\u003eAdding a standout selection to a curated craft beer tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting to a collector of limited-run Illinois craft beer collaborations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Krush Groovin' taste like?\u003c\/strong\u003e Krush Groovin' delivers a juicy, tropical-forward flavor profile dominated by mango, papaya, and grapefruit, balanced by soft bitterness and a pillowy mouthfeel typical of hazy double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Krush Groovin' compare to other Mikerphone IPAs?\u003c\/strong\u003e While Mikerphone produces a wide range of hop-forward beers, Krush Groovin' stands apart as a collaboration brew with Solemn Oath that specifically uses Incognito hops for heightened lupulin concentration. This gives it a more saturated hop aroma and smoother bitterness compared to traditionally dry-hopped offerings in Mikerphone's lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Krush Groovin' good for sipping on its own?\u003c\/strong\u003e Yes — at 8% ABV with a smooth, full body, it drinks well on its own and rewards slow sipping from a proper glass that lets the aromas develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Krush Groovin' made?\u003c\/strong\u003e Krush Groovin' is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, in collaboration with Solemn Oath Brewery based in Naperville, Illinois. Both breweries are part of the thriving Chicago-area craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Krush Groovin'?\u003c\/strong\u003e Spicy Thai or Indian curries match the tropical hop notes with complementary heat. Grilled burgers with sharp cheddar mirror the beer's malt richness. Fish tacos with mango salsa echo the fruit-forward character. Soft, creamy cheeses like brie or fresh mozzarella provide a textural contrast to the hop bitterness. Fried chicken, with its crispy salt and fat, is a classic pairing for any hop-heavy beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Krush Groovin' come in?\u003c\/strong\u003e Krush Groovin' is available in 4-packs of 16oz cans, the standard format for many limited and specialty craft beer releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Krush Groovin' worth the price?\u003c\/strong\u003e Krush Groovin' positions in the premium craft tier, consistent with collaboration hazy DIPAs from respected independent breweries. The use of Incognito hops and the dual-brewery pedigree lend it credibility that aligns with its price point in the specialty IPA market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Krush Groovin'?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Krush Groovin' from the crowded hazy DIPA field is the deliberate use of Incognito hops, which concentrate hop oils and resins to deliver more flavor per addition while stripping out the vegetal roughness that can plague heavily hopped beers. The collaboration between two well-regarded Illinois breweries — Mikerphone and Solemn Oath — adds a layer of creative intent that one-off house releases don't always achieve. With a solid 3.96 Untappd rating from nearly 500 reviewers, it has earned consistent approval from the craft community. For anyone seeking a polished, intensely hopped Illinois DIPA with real technique behind it, Krush Groovin' delivers.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838216007849,"sku":"35947","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-mikerphone-check-1-2-4pk","title":"Mikerphone Mikerphone Check 1, 2 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Mikerphone Check 1, 2 4Pk\u003c\/strong\u003e is a double dry-hopped Imperial IPA from Mikerphone Brewing in Elk Grove Village, Illinois, clocking in at 8% ABV. Brewed exclusively with Citra hops across multiple additions, this flagship expression carries a strong 4.2 out of 5 rating on Untappd from over 18,500 reviews — a testament to its devoted following in the competitive Midwest craft beer scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Elk Grove Village, Illinois  |  Style: Double Dry-Hopped Imperial IPA  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMikerphone Brewing launched in Elk Grove Village in 2015 and was promptly named Best New Brewery in Illinois by RateBeer and recognized as one of the Best New Breweries in the World by BeerAdvocate Magazine. Check 1, 2 uses a grain bill built on Rahr Pilsner malt with generous portions of flaked oats, white wheat, Golden Naked Oats, and Carapils — a combination engineered for a soft, pillowy mouthfeel that cushions the aggressive hop load. The double dry-hopping protocol involves Citra additions at three distinct stages: a 60-minute hop stand at 160°F, a dry hop on day three of fermentation, and a final dry hop at the tail end of fermentation, totaling nearly 19 ounces of Citra per batch to extract maximum tropical character with minimal harsh bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A pungent blast of tropical citrus hits immediately — ripe pineapple and grapefruit dominate, backed by dank resinous hop notes. A faint spearmint quality and light yeast character emerge as it warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and citrus-forward, with grapefruit pith and pineapple rolling across the palate. At mid-palate, the oat-heavy grain bill delivers a creamy, almost pillowy texture that tempers the hop intensity. Melon and lemon zest surface toward the peak, keeping the profile dynamic without veering into one-note sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate bitterness lingers cleanly without astringency, leaving a trail of grapefruit rind and faint tropical fruit. The finish is medium in length, dry enough to invite the next sip but with enough residual hop oil to remind you this is a serious double IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Check 1, 2\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemmed IPA glass at 40–45°F to let the aromatic oils open up fully; drinking straight from the can mutes the complex hop aromatics. A \u003cstrong\u003ePaloma riff\u003c\/strong\u003e using Check 1, 2 in place of grapefruit soda works surprisingly well given its natural citrus intensity. A \u003cstrong\u003eBeer-a-rita\u003c\/strong\u003e (blended with lime juice, salt rim, and a splash of agave) leans into the tropical profile. For a simple twist, a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade and a dash of ginger extends the session without burying the Citra character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward hazy, hop-forward styles\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where big citrus flavors match bold food\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing single-hop Citra IPAs across different breweries\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to the Imperial IPA category with a smooth, approachable entry point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Check 1, 2 taste like?\u003c\/strong\u003e Check 1, 2 leads with juicy grapefruit and pineapple, supported by a creamy oat body and moderate bitterness on the close. The double dry-hop technique keeps the citrus vibrant while the grain bill softens any harsh edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Check 1, 2 compare to Bell's Hopslam?\u003c\/strong\u003e Both are Midwest-brewed Imperial IPAs in the 8–10% ABV range, but Check 1, 2 is a single-hop Citra showcase while Hopslam uses a broader hop bill and adds honey for sweetness and a higher ABV. Check 1, 2 generally reads juicier and more tropical, whereas Hopslam leans into bolder malt sweetness and bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Check 1, 2 good for sipping on its own?\u003c\/strong\u003e Absolutely — the oat-heavy grain bill and restrained bitterness make it one of the more drinkable Imperial IPAs at 8% ABV, though the alcohol is present enough to warrant a measured pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Check 1, 2 made?\u003c\/strong\u003e Check 1, 2 is brewed by Mikerphone Brewing in Elk Grove Village, a suburb northwest of Chicago in Illinois. The brewery has operated from this location since its founding in 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Check 1, 2?\u003c\/strong\u003e Spicy tacos al pastor benefit from the beer's tropical citrus cutting through the heat. Grilled shrimp with mango salsa echoes the pineapple notes. A sharp aged cheddar contrasts the creamy mouthfeel. Fish and chips work well as the bitterness offsets the fried richness. Fresh ceviche mirrors the citrus-forward aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Check 1, 2 come in?\u003c\/strong\u003e Check 1, 2 is primarily available in 4-packs of cans, the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Check 1, 2 worth the price?\u003c\/strong\u003e Check 1, 2 positions as a premium craft Imperial IPA, and its 4.2 Untappd rating across thousands of reviews, single-hop Citra focus, and complex triple-addition dry-hopping process place it in strong company within its price tier for double IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Check 1, 2?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe triple-stage Citra hopping process — hop stand at 160°F, mid-fermentation dry hop, and a final late-fermentation dry hop — is not a common protocol and extracts layered tropical character that single-addition beers rarely achieve. Mikerphone Brewing earned national recognition from both RateBeer and BeerAdvocate Magazine within its first year of operation, and Check 1, 2 has remained a flagship that defines the brewery's identity. The grain bill, loaded with flaked oats and wheat, produces a body that competes with the best hazy DIPAs while the single-hop approach keeps the flavor profile focused and readable. For drinkers seeking a Citra-driven Imperial IPA with genuine depth and a proven track record across more than 18,500 community ratings, this is a benchmark Illinois expression.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838216138921,"sku":"36448","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-mikerphone-solo-4pk","title":"Mikerphone Mikerphone Solo 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Solo 4Pk\u003c\/strong\u003e is a double dry-hopped hazy IPA from Mikerphone Brewing, packaged as a 4-pack of cans at 6.5% ABV. Scoring a 92 on BeerAdvocate, this Citra-hopped session-friendly IPA delivers a concentrated burst of tropical fruit on a pillowy, juice-forward body that has become a hallmark of the Elk Grove Village brewery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Elk Grove Village, Illinois  |  Style: Double Dry-Hopped Hazy IPA  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMikerphone Brewing operates out of Elk Grove Village, Illinois, and earned recognition as Best New Brewery in Illinois from RateBeer and one of the Best New Breweries in the World from BeerAdvocate Magazine in 2015. Solo is built around a single hop variety — Citra — applied through a double dry-hopping process that amplifies aromatic intensity without adding harsh bitterness. The beer rides on a smooth oat-forward base that gives it the creamy, haze-heavy mouthfeel characteristic of the New England IPA style, positioning Solo as the more sessionable sibling in Mikerphone's Citra-focused IPA lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and papaya lead the nose, followed by bright tangerine citrus and subtle floral notes. The aromatics are juicy and lifted, with the double dry-hop delivering immediate tropical intensity from the first pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a wave of citrus and mango juice, almost nectar-like in sweetness. Mid-palate brings a touch of oat-driven malt sweetness as the citrus character pivots from tangerine toward pink grapefruit. Lychee and lime notes emerge underneath, and bitterness remains virtually imperceptible throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a soft, creamy texture that fades cleanly. Lingering tropical fruit — mostly pineapple and mango — hangs on the palate without astringency or hop burn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mikerphone Solo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemless wine glass to concentrate the aromatic oils released by the double dry-hop. Solo drinks best fresh and cold, ideally within a few weeks of packaging to capture peak hop expression. While this beer shines on its own, it also works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade for a summer crusher, a \u003cstrong\u003eMichelada\u003c\/strong\u003e-style build with lime and hot sauce where the mango notes complement the spice, or a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e paired with fresh-squeezed orange juice at brunch for a tropical twist on the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to the hazy IPA style with a balanced, low-bitterness example\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a flavorful but sessionable ABV keeps the afternoon going\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward Citra-hopped offerings\u003c\/li\u003e\n\u003cli\u003ePairing with a taco spread or casual dinner where tropical fruit character complements bold flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mikerphone Solo taste like?\u003c\/strong\u003e Mikerphone Solo delivers a juicy, tropical flavor profile dominated by mango, tangerine citrus, pineapple, and lychee on a smooth, creamy oat base. Bitterness is virtually absent, making it drink more like tropical fruit juice than a traditional IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mikerphone Solo compare to Mikerphone Check 1, 2?\u003c\/strong\u003e Solo is considered the \"little brother\" to Mikerphone's Check 1, 2 — both share the same Citra hop focus, golden hazy appearance, and creamy body, but Solo comes in at a lower ABV of 6.5%, making it more sessionable. Check 1, 2 hits harder in hop intensity and alcohol, while Solo prioritizes drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mikerphone Solo good for beginners?\u003c\/strong\u003e Solo is an excellent entry point into hazy IPAs because it avoids the aggressive bitterness that can deter newcomers, instead leading with approachable tropical fruit flavors and a soft, pillowy mouthfeel at a moderate 6.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mikerphone Solo made?\u003c\/strong\u003e Mikerphone Solo is brewed at Mikerphone Brewing, located at 121 Garlisch Drive in Elk Grove Village, Illinois, a suburb northwest of Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mikerphone Solo?\u003c\/strong\u003e Fish tacos with mango salsa mirror the beer's tropical character; Thai green curry benefits from the beer's citrus brightness cutting through coconut cream; grilled shrimp with lime picks up the lychee and citrus notes; a charcuterie board with mild cheeses like Havarti contrasts the hop-forward profile; and key lime pie echoes the citrus finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mikerphone Solo come in?\u003c\/strong\u003e Mikerphone Solo is available in a standard 4-pack of cans, which is the primary retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mikerphone Solo worth the price?\u003c\/strong\u003e Solo positions as a premium craft IPA from a well-regarded independent brewery, and its 92-point BeerAdvocate rating and double dry-hopped Citra hop bill justify its place among top-tier hazy IPAs in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mikerphone Solo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Solo from the crowded hazy IPA field is its disciplined single-hop approach — by building the entire recipe around Citra and applying a double dry-hop technique, Mikerphone achieves a depth and clarity of flavor that multi-hop blends often sacrifice for complexity. The 92-point BeerAdvocate score reflects a beer that consistently delivers at a high level across its production runs. At 6.5% ABV, Solo occupies a smart middle ground: flavorful enough to satisfy hop-forward drinkers, moderate enough to enjoy more than one. It stands as a focused, well-executed expression from a brewery that earned global recognition within its first year of operation.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838216269993,"sku":"36672","price":16.99,"currency_code":"USD","in_stock":true}]},{"product_id":"mikerphone-slim-hazy-4pk","title":"Mikerphone Slim Hazy 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Slim Hazy 4Pk\u003c\/strong\u003e is a double dry-hopped pale ale from Mikerphone Brewing at 6.0% ABV, sold as a four-pack of cans. Earning a 90 on Beer Advocate and a 4.0 rating across more than 5,100 reviews on Untappd, Slim Hazy has built a loyal following among hop-forward beer drinkers in Illinois and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Elk Grove Village, Illinois  |  Style: Double Dry-Hopped Pale Ale  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing operates out of Elk Grove Village, a suburb northwest of Chicago, and has earned a reputation for inventive, hop-driven beers. Slim Hazy is double dry-hopped with a trio of American hops — Citra, Mosaic, and Simcoe — prized individually for their citrus, tropical, and pine characteristics. The result sits in a distinctive middle ground between a West Coast pale ale's assertive bitterness and a New England–style pale ale's pillowy softness, using oat and wheat in the grain bill to build moderate body and haze without tipping into full juice-bomb territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemon zest and grapefruit peel arrive first, followed by a layer of earthy tangerine and a subtle tropical sweetness. The hop bouquet is pronounced yet clean, never vegetal or harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with lemon citrus and pink grapefruit, transitioning at mid-palate into ripe pineapple and a gentle resinous bite. Oat and wheat malt provide a soft, slightly sweet backbone that keeps the hop bitterness in check. A touch of lemon lingers through the swallow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lightly dry, fruity close. Residual citrus oil and a faint wheat sweetness trail off cleanly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Slim Hazy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold — around 40–45°F — into a tulip glass or wide-mouth pint to let the hop aromatics open up fully. This pale ale drinks well straight from the can on a warm afternoon, but the extra surface area of a glass rewards the nose. For a \u003cstrong\u003ePale Ale Shandy\u003c\/strong\u003e, mix half-and-half with fresh lemonade to amplify the citrus character. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, the tropical and citrus notes complement lime, hot sauce, and tomato juice surprisingly well. A \u003cstrong\u003eBeer-garita\u003c\/strong\u003e — equal parts Slim Hazy and a classic lime margarita over ice — plays off the grapefruit and pineapple notes for a low-ABV summer cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where you want flavor without high ABV fatigue\u003c\/li\u003e\n\u003cli\u003eIntroducing a macro-lager drinker to craft hazy styles\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled food at a casual dinner\u003c\/li\u003e\n\u003cli\u003eStocking a mixed craft beer cooler for a gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Slim Hazy taste like?\u003c\/strong\u003e Slim Hazy leads with bright lemon and grapefruit citrus, moves into pineapple at mid-palate, and finishes with a soft wheat sweetness and gentle hop bitterness. It bridges the gap between West Coast sharpness and New England softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Slim Hazy compare to Toppling Goliath's lighter hoppy beers?\u003c\/strong\u003e Both breweries produce hop-forward beers that avoid the full haze and sweetness of a traditional New England IPA, but Slim Hazy sits at a lower 6.0% ABV and leans more heavily into citrus fruit rather than dank or piney hop character. Toppling Goliath's lighter releases tend to carry slightly more bitterness on the back end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Slim Hazy good for beginners?\u003c\/strong\u003e Yes — at 6.0% ABV with approachable citrus flavors and moderate bitterness, Slim Hazy works as a gateway into double dry-hopped beers without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Slim Hazy made?\u003c\/strong\u003e Slim Hazy is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, a suburb located roughly 20 miles northwest of downtown Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Slim Hazy?\u003c\/strong\u003e Grilled chicken tacos with a citrus slaw mirror its lemon and grapefruit notes. Fish and chips benefit from the beer's bright acidity cutting through the fried batter. Spicy Thai green curry finds balance against the malt sweetness. A simple arugula salad with shaved Parmesan and lemon vinaigrette echoes the beer's herbal, citrus profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Slim Hazy come in?\u003c\/strong\u003e Slim Hazy is commonly available as a four-pack of cans, which is the standard retail format from Mikerphone Brewing for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Slim Hazy worth the price?\u003c\/strong\u003e Slim Hazy positions as a mid-range craft pale ale — competitively placed against other double dry-hopped offerings from regional breweries. Its 90-point Beer Advocate score and consistent Untappd ratings suggest strong value relative to its peers in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Slim Hazy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double dry-hop process with Citra, Mosaic, and Simcoe delivers a layered hop profile that many single dry-hopped pale ales cannot match at this ABV. Where plenty of hazy beers lean entirely into the juicy, low-bitterness New England template, Slim Hazy retains enough hop bite and dryness to keep things interesting — a hybrid approach that reviewers consistently highlight. A 90 on Beer Advocate across dozens of reviews confirms it holds up beyond initial hype. For drinkers who want serious hop character in a sessionable, 6.0% ABV package, Slim Hazy fills a gap that few pale ales in the Chicago-area craft scene occupy as reliably.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838216368297,"sku":"36984","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-smells-like-bean-spirit-2pk","title":"Mikerphone Smells Like Bean Spirit' 2Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Smells Like Bean Spirit 2pk\u003c\/strong\u003e is a 10.0% ABV breakfast stout from Mikerphone Brewing in Elk Grove Village, Illinois, sold as a two-pack. A Nirvana-inspired tribute beer, this expression layers Vermont maple syrup, Tugboat Coffee Roasters' Super Sumatra Mandheling blend, and roasted malts into a rich, dessert-like stout that has earned the broader Bean Spirit line widespread critical recognition, including a 97 on BeerAdvocate for the Imperial variant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  Origin: Elk Grove Village, Illinois  |  Style: Breakfast Stout  |  Brewery: Mikerphone Brewing  |  Format: 2-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing operates out of Elk Grove Village, a suburb of Chicago, and brands itself as \"Craft Beer Inspired by Music\" — each release nodding to a famous song or artist. Smells Like Bean Spirit riffs on Nirvana's iconic \"Smells Like Teen Spirit,\" channeling grunge attitude into a decadent breakfast stout. The base beer is brewed with Vermont maple syrup and Super Sumatra Mandheling coffee beans sourced from Tugboat Coffee Roasters, yielding a robust stout that straddles the line between morning indulgence and after-dinner sipper. The result is a beer built on a roasted malt backbone, enriched by adjuncts that complement rather than overwhelm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Maple syrup leads immediately, warm and unmistakable, followed by a wave of freshly brewed dark-roast coffee. Underneath, softer notes of milk chocolate and a faint earthiness from the Sumatra beans round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly sweet — think chocolate chip pancakes drenched in butter and maple syrup alongside a strong cup of coffee. Mid-palate, the coffee intensifies, bringing a pleasant bitterness and earthy roast character that tempers the sweetness. A smooth, milk chocolate undercurrent persists throughout, with hints of vanilla emerging as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with roasted malt and lingering coffee grounds tapering into light maple sweetness. The mouthfeel is full and coating without veering into cloying territory, leaving a balanced, bittersweet impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bean Spirit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis stout is best enjoyed at cellar temperature, around 50–55°F, poured into a snifter or tulip glass to concentrate the aromatics. Its richness and complexity reward slow, contemplative sipping — there is no need for additional garnish or dilution. While primarily a neat-drinking beer, it works in creative cocktail-adjacent applications: a \u003cstrong\u003eStout Float\u003c\/strong\u003e with vanilla bean ice cream amplifies the dessert character; a \u003cstrong\u003eBeer-amisu\u003c\/strong\u003e build uses the stout in place of espresso in a tiramisu-inspired layered drink; and a \u003cstrong\u003eMexican Hot Chocolate\u003c\/strong\u003e riff blends a small pour with warm milk, cinnamon, and chili for a cold-weather treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with a fellow craft beer enthusiast over a weekend brunch\u003c\/li\u003e\n\u003cli\u003eGifting to a stout collector who hunts limited-release adjunct beers\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring short-term to observe how maple and coffee flavors evolve over a few months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bean Spirit taste like?\u003c\/strong\u003e It drinks like a liquid breakfast — prominent maple syrup sweetness balanced by bold, earthy coffee and a smooth milk chocolate backbone, with a roasted malt bitterness that keeps it grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bean Spirit compare to Founders KBS?\u003c\/strong\u003e Both are maple- and coffee-forward breakfast stouts, but Bean Spirit leans heavier into its maple syrup character and uses a distinct Sumatra coffee blend, whereas KBS derives much of its complexity from bourbon barrel aging. They occupy a similar flavor space from different production approaches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bean Spirit good for sipping neat?\u003c\/strong\u003e Absolutely — at 10.0% ABV with layered adjunct flavors, it is built for slow, deliberate drinking at cellar temperature rather than casual pint-glass consumption.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bean Spirit made?\u003c\/strong\u003e It is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, a Chicago-area craft brewery known for its music-themed releases and adjunct-heavy stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bean Spirit?\u003c\/strong\u003e Pecan pie complements the maple sweetness; a dark chocolate torte mirrors the cocoa and roast notes; smoked bacon or pork belly echoes the breakfast theme; sharp aged cheddar provides a savory counterpoint; and vanilla crème brûlée matches the beer's subtle vanilla undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bean Spirit come in?\u003c\/strong\u003e This release is sold as a two-pack, which is the standard retail format for Mikerphone Brewing's specialty stout offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bean Spirit worth the price?\u003c\/strong\u003e It positions as a premium limited-release craft stout. The use of high-quality adjuncts like Vermont maple syrup and single-origin Sumatra coffee, combined with the brewery's strong reputation in the adjunct stout space, places it comfortably among top-tier breakfast stouts in terms of value for the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bean Spirit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing has built a serious reputation in the Chicagoland craft scene for producing some of the most sought-after adjunct stouts in the Midwest, and the Smells Like Bean Spirit line is a cornerstone of that reputation. This expression distinguishes itself through its specific coffee sourcing — Tugboat Coffee Roasters' Super Sumatra Mandheling — which brings a depth and earthiness that generic coffee additions rarely achieve. The Vermont maple syrup integration goes well beyond token sweetness, functioning as a structural element of the beer's flavor architecture. For drinkers who gravitate toward rich, layered breakfast stouts with genuine ingredient provenance, Bean Spirit delivers a focused, well-constructed drinking experience that justifies the hunt.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838216466601,"sku":"35946","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-smells-like-bean-spirit-double-maple-4pk","title":"Mikerphone Smells Like Bean Spirit Double Maple 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Smells Like Bean Spirit Double Maple 4Pk\u003c\/strong\u003e is a 4-pack of imperial breakfast stout brewed at 8% ABV by Mikerphone Brewing in Elk Grove Village, Illinois. This Double Maple variant holds a 4.3 out of 5 rating on Untappd across nearly 6,000 reviews, placing it among the most celebrated breakfast stouts in the Midwest craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Elk Grove Village, Illinois  |  Style: American Double\/Imperial Stout  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing operates out of Elk Grove Village, a suburb of Chicago, and has built a reputation on bold, adjunct-forward stouts and heavily fruited sours. Smells Like Bean Spirit Double Maple is an imperial breakfast stout brewed with Vermont Maple Syrup and Tugboat Coffee Roasters' Super Sumatra Mandheling blend — a single-origin coffee known for its earthy body and low acidity. The \"Double Maple\" designation indicates a heavier dose of maple syrup compared to the base recipe, pushing the sweetness and complexity further while maintaining the roasted malt backbone that holds the beer together at 8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of roasted coffee and dark chocolate, followed by a distinct sweetness of maple syrup and warm cinnamon. There is a bready, malt-forward undercurrent that anchors the sweeter aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bitter Sumatra coffee arrives first, layered with milk chocolate richness and caramelized sugars. At mid-palate, the Vermont maple syrup asserts itself with a buttery sweetness reminiscent of French toast, balanced by a roasted malt and dark chocolate backbone. The 8% ABV is well-hidden beneath the density of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderately long, with lingering coffee bitterness and a trailing maple sweetness that fades gradually. A faint vanilla character and toasted bread note round out the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bean Spirit Double Maple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis imperial stout is best served at cellar temperature, around 50–55°F, which allows the maple and coffee layers to fully express themselves. Pouring into a snifter or tulip glass concentrates the aroma and lets the viscous body breathe. While this beer is designed primarily for sipping on its own, it also performs well in creative beer cocktails: a \u003cstrong\u003eStout Float\u003c\/strong\u003e using vanilla bean ice cream amplifies the maple-cream interplay; a \u003cstrong\u003eBeer-amisu\u003c\/strong\u003e (stout poured over espresso-soaked ladyfingers) doubles down on the coffee character; and a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation — blended gently with dry sparkling cider — creates an unexpected contrast of tart effervescence against the rich malt body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evening sipping alongside a dessert course\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward pastry and breakfast stouts\u003c\/li\u003e\n\u003cli\u003eSharing during a curated beer tasting focused on adjunct imperial stouts\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend brunch spread featuring waffles or smoked meats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bean Spirit Double Maple taste like?\u003c\/strong\u003e It delivers a rich combination of bitter Sumatra coffee, dark chocolate, and caramelized maple syrup sweetness layered over a roasted malt backbone. Secondary notes of French toast, cinnamon, and vanilla add complexity without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bean Spirit Double Maple compare to Founders Breakfast Stout?\u003c\/strong\u003e Founders Breakfast Stout is brewed with imported chocolates and a Sumatra-Kona coffee blend at 8.3% ABV, producing a drier, more coffee-forward profile. Bean Spirit Double Maple leans sweeter and more dessert-like due to its double addition of Vermont maple syrup and its use of a single-origin Sumatra bean from Tugboat Coffee Roasters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bean Spirit Double Maple good for sipping neat?\u003c\/strong\u003e Yes — the 8% ABV is moderate enough for easy drinking, and the layered maple and coffee flavors reward slow, deliberate sipping at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bean Spirit Double Maple made?\u003c\/strong\u003e It is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, a Chicago suburb. Mikerphone is an independent craft brewery known for its inventive stout and sour programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bean Spirit Double Maple?\u003c\/strong\u003e Maple-glazed bacon complements the syrup sweetness; dark chocolate truffles echo the cocoa in the malt; a slice of pecan pie mirrors the caramelized sugar notes; sharp aged cheddar provides a savory contrast to the sweetness; and smoked brisket stands up to the beer's roasted intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bean Spirit Double Maple come in?\u003c\/strong\u003e This release is available as a 4-pack of cans, which is the standard format for Mikerphone Brewing's limited and seasonal stout releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bean Spirit Double Maple worth the price?\u003c\/strong\u003e It positions as a premium craft imperial stout, priced in line with other adjunct-heavy, small-batch releases from top Midwest breweries. The high Untappd rating of 4.3 out of 5 and the use of named, quality ingredients — Vermont Maple Syrup and Tugboat Coffee Roasters beans — support its value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bean Spirit Double Maple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded field of maple-coffee stouts is ingredient specificity. Rather than relying on generic maple flavoring or commodity coffee, Mikerphone sources Vermont Maple Syrup and partners with Tugboat Coffee Roasters for their Super Sumatra Mandheling blend — a pairing that gives the beer a more layered, less one-dimensional sweetness. The 4.3 out of 5 Untappd rating across nearly 6,000 reviews reflects consistent execution across batches. For drinkers who want a breakfast stout that commits fully to the maple-coffee-chocolate triad without tipping into cloying territory, this Double Maple variant delivers that balance at a very drinkable 8% ABV.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838216564905,"sku":"34183","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-special-sauce-4pk","title":"Mikerphone Special Sauce 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Special Sauce 4Pk\u003c\/strong\u003e is a double dry-hopped New England-style IPA brewed exclusively with Mosaic hops, sold as a 4-pack at 6.75% ABV. Scoring a 93 on BeerAdvocate, this flagship release from Mikerphone Brewing has earned a devoted following among haze enthusiasts across the Midwest and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.75%  |  Origin: Elk Grove Village, Illinois  |  Style: DDH New England IPA  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing was founded in 2015 by husband-and-wife team Mike and Lisa Pallen in Elk Grove Village, Illinois. The family-owned brewery earned immediate recognition, taking home Best New Brewery in Illinois from RateBeer and landing on BeerAdvocate Magazine's list of Top New Breweries in the World during its inaugural year. Special Sauce showcases the brewery's double dry-hopping technique applied to a single hop variety — Mosaic — allowing the hop's full aromatic and flavor spectrum to come through without distraction from competing varieties. The result is a hazy, unfiltered IPA with a soft, pillowy body characteristic of the New England style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an almost punch-like intensity of ripe mango and tangerine, followed by layers of stone fruit and subtle pine resin. It reads immediately tropical, with Mosaic's signature aromatic complexity on full display.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and full-bodied, with juicy papaya and ripe peach flooding the mid-palate. Kiwi, pineapple, and grapefruit emerge as it develops, balanced by a creamy, almost pillowy mouthfeel and gentle citrus zest that keeps things from veering into cloying territory. A measured bitterness provides structure without overshadowing the fruit-forward core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering Mosaic hop bitterness layered under sweet orange and tropical residue. The finish dries just enough to invite the next sip, leaving a pleasant citrus-pith impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Special Sauce\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpecial Sauce drinks best fresh and cold — pour it into a tulip glass or wide-mouth pint to release the aromatic complexity, or drink it straight from the can for a more casual experience. Given its hazy, juicy character, this IPA is built to shine on its own, but it also works well as a base in beer-forward mixed drinks. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e (with fresh-squeezed orange juice) plays off the citrus notes naturally. A \u003cstrong\u003eMichelada\u003c\/strong\u003e with lime and hot sauce creates a savory contrast to the tropical sweetness. A \u003cstrong\u003eShandy\u003c\/strong\u003e cut with fresh lemonade makes for an easy warm-weather serve that highlights the stone-fruit aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a backyard cookout or game day gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who gravitates toward hazy, hop-forward IPAs\u003c\/li\u003e\n\u003cli\u003eExploring single-hop expressions to understand what Mosaic brings on its own\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie spread or taco night\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Special Sauce taste like?\u003c\/strong\u003e Special Sauce delivers a juicy, tropical flavor profile dominated by papaya, peach, mango, and grapefruit, supported by a creamy mouthfeel and restrained hop bitterness that keeps the balance toward fruit-forward rather than aggressively bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Special Sauce compare to Tree House Julius?\u003c\/strong\u003e Both are hazy, Mosaic-forward New England IPAs with soft mouthfeel and tropical fruit intensity, but Special Sauce leans slightly more into stone fruit and tangerine, while Julius is often described as rounder with more pronounced orange and vanilla-like sweetness. Special Sauce sits at 6.75% ABV, making it sessionable by comparison to many double IPA competitors in the haze category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Special Sauce good for IPA beginners?\u003c\/strong\u003e Its low bitterness relative to West Coast IPAs, soft body, and fruit-forward profile make it one of the more approachable hazy IPAs available, well-suited for drinkers transitioning into hop-forward beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Special Sauce made?\u003c\/strong\u003e Special Sauce is brewed at Mikerphone Brewing in Elk Grove Village, Illinois, a suburb northwest of Chicago. The brewery has operated from this location since its founding in 2015.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Special Sauce?\u003c\/strong\u003e Fish tacos benefit from the citrus-tropical aromatics cutting through rich toppings. Spicy Thai curry finds balance in the beer's creamy body and fruit sweetness. A sharp cheddar or aged Gruyère creates a savory-fruity contrast. Grilled shrimp with mango salsa echoes the hop profile directly. Wood-fired pizza with fresh basil and mozzarella provides a clean backdrop that lets the hops lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Special Sauce come in?\u003c\/strong\u003e Special Sauce is commonly available in 4-packs of cans, the standard format for Mikerphone Brewing's flagship releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Special Sauce worth the price?\u003c\/strong\u003e Special Sauce positions as a premium craft IPA, priced in line with other small-batch, double dry-hopped New England IPAs from independent breweries. Its 93-point BeerAdvocate score and 4.1 Untappd rating suggest strong value within the competitive hazy IPA tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Special Sauce?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a saturated hazy IPA market, Special Sauce distinguishes itself through disciplined single-hop focus — using only Mosaic and applying a double dry-hop process to extract maximum aroma and flavor without blending in secondary varieties. Mikerphone Brewing's debut-year recognition from both RateBeer and BeerAdvocate Magazine signaled a brewery punching well above its weight from day one, and Special Sauce has remained the clearest expression of that early promise. A 93-point BeerAdvocate score places it among the higher-rated New England IPAs from any Midwest producer. For drinkers who want to taste exactly what Mosaic hops can do in a well-executed hazy format, this is the benchmark from the Chicago suburbs.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838216663209,"sku":"36537","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-sunshine-in-a-bag-4pk","title":"Mikerphone Sunshine In A Bag 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Sunshine In A Bag 4Pk\u003c\/strong\u003e is a hazy pale ale brewed with Citra hops and orange peel, packaged as a four-pack at 5.0% ABV. Produced by Mikerphone Brewing — recognized as Best New Brewery in Illinois by RateBeer in 2015 and named one of the Best New Breweries in the World by BeerAdvocate Magazine the same year — this sessionable release delivers concentrated citrus flavor in a light, approachable format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Elk Grove Village, Illinois, USA  |  Style: New England \/ Hazy Pale Ale  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing launched in Elk Grove Village, a Chicago suburb, quickly earning national attention for bold, flavorful beers built around a music-inspired creative philosophy. Founder Mike Pallen draws direct parallels between songwriting and recipe development, treating each release as a chapter in a larger narrative — a concept reflected in every beer name, tap handle, and label design. Sunshine In A Bag follows the New England pale ale approach: hazy, unfiltered, and hopped prominently with Citra, one of the most aromatic American hop varieties, while real orange peel reinforces the citrus backbone without veering into artificial territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tangerine and grapefruit zest lead, followed by softer notes of tropical fruit and a faint floral lift from the Citra hops. The orange peel addition is apparent but restrained, adding a fresh, natural quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, with ripe orange and light mango giving way to a moderate hop bitterness at mid-palate. A gentle wheat-like body supports the citrus without adding heaviness, and the 5.0% ABV keeps everything clean and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, with lingering citrus pith and a dry, lightly bitter close. There is no cloying sweetness — it wraps up crisp and encourages the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sunshine In A Bag\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served cold, straight from the can or poured into a tulip glass to release the hop aromatics. Its lower ABV and bright character also make it a strong base for beer cocktails. A \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e — blending it with fresh lemonade — amplifies the orange peel notes. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works surprisingly well, where the hazy body pairs with lime, hot sauce, and Tajín. A simple \u003cstrong\u003eBeergarita\u003c\/strong\u003e (frozen with tequila and lime juice) takes advantage of the built-in citrus and keeps the drink light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather cookouts where a sessionable, flavorful beer outperforms macro lagers\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft beer newcomer to the hazy pale ale style at an approachable ABV\u003c\/li\u003e\n\u003cli\u003ePairing with casual fare like tacos, grilled chicken, or fish and chips\u003c\/li\u003e\n\u003cli\u003eStocking a weekend cooler with something more interesting than standard light beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sunshine In A Bag taste like?\u003c\/strong\u003e It delivers a juicy, citrus-forward flavor profile dominated by tangerine and orange, with a soft mouthfeel and moderate hop bitterness that finishes clean and dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sunshine In A Bag compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are hazy, citrus-driven pale ales designed for easy drinking, but Sunshine In A Bag uses actual orange peel alongside Citra hops, giving it a more pronounced fresh-orange character, while Hazy Little Thing leans more toward tropical and stone fruit from its hop blend. Sunshine In A Bag is also slightly lower in ABV at 5.0% compared to Hazy Little Thing's 6.7%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sunshine In A Bag good for beginners?\u003c\/strong\u003e Yes — the 5.0% ABV, smooth body, and bright citrus flavors make it one of the more accessible entries into the hazy pale ale style without the bitterness that can deter newcomers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sunshine In A Bag made?\u003c\/strong\u003e It is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, a suburb northwest of Chicago. The brewery has operated from this location since its founding and distributes primarily across the greater Illinois market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sunshine In A Bag?\u003c\/strong\u003e Fish tacos benefit from the citrus echo between the beer and a squeeze of lime. Grilled shrimp skewers match the light body and bright acidity. A summer corn salad with cotija cheese contrasts the hop bitterness nicely. Thai green papaya salad mirrors the tropical undertones, and a simple margherita pizza lets the beer's citrus character shine alongside fresh basil and mozzarella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sunshine In A Bag come in?\u003c\/strong\u003e It is available as a four-pack of cans, the standard format for Mikerphone Brewing's rotating and seasonal releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sunshine In A Bag worth the price?\u003c\/strong\u003e It positions as a craft-tier hazy pale ale — priced above macro lagers but in line with comparable independent brewery four-packs. The use of real orange peel and single-variety Citra hopping delivers noticeable quality for the style and ABV range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sunshine In A Bag?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing built its reputation on creative, full-flavored beers that punch above their weight, and Sunshine In A Bag is a clear example of that philosophy applied to a sessionable format. The combination of Citra hops and real orange peel is specific and intentional — two complementary citrus sources rather than a generic hop blend. At 5.0% ABV it occupies a sweet spot where flavor density does not come at the cost of drinkability. For anyone looking for a hazy pale ale with genuine character from a brewery that earned national recognition within its first year of operation, this four-pack delivers.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44838216761513,"sku":"36211","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"mikerphone-alternative-tracks-4pk","title":"Mikerphone Alternative Tracks 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone Alternative Tracks 4Pk\u003c\/strong\u003e is a double dry-hopped IPA from Mikerphone Brewing in Elk Grove Village, Illinois, at 7.0% ABV. Scoring a 94 on BeerAdvocate, this hazy IPA has earned serious credibility among hop-forward beer drinkers thanks to its bold Citra and Vic Secret hop combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Elk Grove Village, Illinois  |  Style: Double Dry-Hopped IPA  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing operates out of Elk Grove Village, a suburb northwest of Chicago, and has built a devoted following around music-themed releases and hop-driven styles. Alternative Tracks is double dry-hopped with Citra and Vic Secret, two hop varieties known for layering tropical fruit intensity with dank, resinous undertones. The double dry-hopping process adds hops after primary fermentation in two separate additions, maximizing aromatic oils while keeping harsh bitterness in check — a technique that gives this IPA its signature juicy, hazy character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pours an opaque, pineapple-juice gold beneath a creamy, persistent white head. The nose opens with bright tropical fruit — passion fruit and mango skin — followed by lemon citrus, grapefruit, and a subtle undercurrent of white grape and pear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with tangy tropical fruit flooding the palate. Mid-palate, passion fruit and grapefruit dominate, supported by grassy, green hop character. The body is full and remarkably creamy, with a thick mouthfeel that carries a pleasant resinous quality without feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate bitterness emerges at the close, balancing the fruit-forward sweetness with a clean, slightly tangy exit. Lingering notes of citrus pith and green hop linger just long enough to invite another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alternative Tracks\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold — around 40–45°F — into a tulip glass or wide-mouth pint to release the aromatic hop oils. This IPA is built for drinking fresh and doesn't need embellishment. A Michelada-style riff using Alternative Tracks, lime juice, and a pinch of Tajín plays well off the tropical fruit character. A Hop Shandy pairing it with fresh lemonade makes a sessionable warm-weather drink. For a beer cocktail, a Beermosa substituting Alternative Tracks for the usual wheat beer adds depth and hop-driven complexity to the classic brunch serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a craft beer fridge for hop-obsessed friends\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where juicy, aromatic IPAs shine\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the hazy IPA style with a well-rated example\u003c\/li\u003e\n\u003cli\u003eGifting a fellow craft beer enthusiast exploring Illinois breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Alternative Tracks taste like?\u003c\/strong\u003e Alternative Tracks delivers a juicy, tropical-forward flavor profile dominated by passion fruit, grapefruit, and citrus, with a full, creamy body and moderate hop bitterness on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Alternative Tracks compare to Mikerphone Check 1, 2?\u003c\/strong\u003e Both are hop-forward offerings from Mikerphone Brewing, but Alternative Tracks uses a specific Citra and Vic Secret double dry-hop combination that leans more tropical and resinous. Check 1, 2 is another popular Mikerphone IPA, though the hop bills differ between the two, giving each a distinct aromatic fingerprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alternative Tracks good for sipping on its own?\u003c\/strong\u003e Absolutely — the thick, juicy mouthfeel and layered tropical hop character make it a satisfying standalone pour, especially when served cold in a proper glass to capture the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Alternative Tracks made?\u003c\/strong\u003e Alternative Tracks is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, a suburb located northwest of Chicago in the greater Chicagoland area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alternative Tracks?\u003c\/strong\u003e Spicy fish tacos with mango salsa complement the tropical hop notes. Grilled chicken with a citrus glaze mirrors the beer's grapefruit and lemon character. Thai green curry works against the creamy body and resinous hops. Sharp cheddar or pepper jack cheese stands up to the bitterness. Carnitas with pickled onion balances the juicy sweetness with acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Alternative Tracks come in?\u003c\/strong\u003e Alternative Tracks is available in a 4-pack of cans, the standard format for this release from Mikerphone Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alternative Tracks worth the price?\u003c\/strong\u003e With a 94 score on BeerAdvocate and a 4.2 rating on Untappd across thousands of reviews, Alternative Tracks positions as a premium craft IPA that punches well above many competitors in the hazy IPA category, offering genuine complexity for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alternative Tracks?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 94 on BeerAdvocate puts Alternative Tracks in elite company among hazy IPAs, and the specific pairing of Citra and Vic Secret hops in a double dry-hopped process is what gives this beer its distinctive tropical-resinous identity. Mikerphone Brewing has carved out a reputation in the competitive Illinois craft scene by focusing on hop-forward styles with real personality rather than formula. The thick, creamy body and tangy, fruit-saturated palate demonstrate a brewery operating at a high level with its water chemistry and hopping technique. For drinkers who want a hazy IPA that delivers genuine flavor depth and has the critical consensus to back it up, this one earns its spot.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44839189119145,"sku":"38117","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mikerphone-Alternative-Tracks-4__75576.jpg?v=1730517770"},{"product_id":"mikerphone-state-of-the-art-4pk","title":"Mikerphone State of the Art 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone State of the Art 4Pk\u003c\/strong\u003e is a West Coast–inspired IPA brewed in collaboration with Hop Butcher for Mikerphone Brewing's \"Make Art Drink Beer\" festival, sold in a four-pack of cans. This limited release stands out not only for its hop-forward character but for its collectible packaging — each can in the four-pack carries a unique label designed by one of four iconic concert poster artists: Joey Lala, Dan Grzeca, Jay Ryan, and Steve Walters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: West Coast IPA  |  Origin: Elk Grove Village, Illinois  |  Brewery: Mikerphone Brewing x Hop Butcher  |  Hops: Citra Incognito, Talus, Alora\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing, based in Elk Grove Village, Illinois, is known for its music-culture-meets-craft-beer ethos, regularly collaborating with artists and fellow breweries. For State of the Art, Mikerphone partnered with Chicago-area powerhouse Hop Butcher for the World to build a West Coast IPA around three hop varieties — Citra Incognito (a concentrated lupulin extract of Citra), Talus, and Alora. The result is a beer that nods to West Coast tradition with bright bitterness while incorporating the softer, more tropical hop expression that both breweries are celebrated for. The collaboration was brewed specifically for Mikerphone's annual \"Make Art Drink Beer\" festival, tying the liquid directly to the art-and-music community that defines the brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely floral on first approach, with layers of citrus blossom and tropical fruit rising from the glass. A light grassy undertone adds classic West Coast character beneath the more modern hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is remarkably soft for the style, with smooth citrus sweetness — think ripe tangerine and guava — spreading across the palate. Mid-palate, delicate floral notes from the Talus and Alora hops emerge, balanced by a measured bitterness that keeps things structured without veering into resinous territory. The overall impression bridges hazy softness with West Coast clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, gently bitter close. Lingering tropical and citrus notes fade gradually, inviting the next sip without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink State of the Art\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or standard pint to release the aromatic hop oils; drinking directly from the can mutes the floral complexity. This IPA is best enjoyed fresh, as hop-forward beers lose vibrancy over time. It pairs well alongside casual food — tacos with a citrus slaw, grilled fish, or a classic burger — where its bright hop profile can cut through richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer collector who values limited-run artwork and collaboration releases\u003c\/li\u003e\n\u003cli\u003eServing at a backyard cookout or music listening session with fellow hop enthusiasts\u003c\/li\u003e\n\u003cli\u003eAdding to a curated IPA tasting flight alongside other West Coast and hazy styles\u003c\/li\u003e\n\u003cli\u003eCelebrating the intersection of art and craft beer culture\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does State of the Art taste like?\u003c\/strong\u003e State of the Art delivers smooth citrus sweetness — tangerine, guava, and tropical fruit — layered over a soft malt body, with floral hop notes and a clean, moderate bitterness on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does State of the Art compare to a standard West Coast IPA?\u003c\/strong\u003e Traditional West Coast IPAs tend toward aggressive pine and resin bitterness, while State of the Art leans softer and more tropical thanks to Citra Incognito, Talus, and Alora hops, bridging the gap between West Coast clarity and hazy-style approachability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs State of the Art good for IPA beginners?\u003c\/strong\u003e Its softer bitterness and fruit-forward hop profile make it more accessible than many classic West Coast IPAs, though experienced hop fans will appreciate the nuanced layering of three distinct hop varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is State of the Art made?\u003c\/strong\u003e State of the Art is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, in collaboration with Hop Butcher for the World, also based in the greater Chicago area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with State of the Art?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical hop notes; a sharp aged cheddar contrasts the citrus sweetness; grilled chicken with herb rub echoes the beer's floral character; and spicy Thai noodles benefit from the clean bitterness cutting through heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does State of the Art come in?\u003c\/strong\u003e State of the Art is available as a four-pack of cans, the standard format for this limited collaboration release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs State of the Art worth the price?\u003c\/strong\u003e As a limited festival collaboration between two respected Illinois breweries with collectible artist-designed labels, State of the Art positions in the premium craft IPA tier and carries added value for collectors of brewery art and one-off releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy State of the Art?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eState of the Art earns its name through a genuine fusion of craft beer and visual art — four distinct labels by four celebrated concert poster artists make each can a standalone collectible. The collaboration between Mikerphone Brewing and Hop Butcher brings together two of the Chicago area's most respected hop-driven breweries, each contributing expertise in extracting maximum flavor from modern hop varieties. The use of Citra Incognito lupulin extract alongside Talus and Alora creates a hop profile that is both technically sophisticated and immediately enjoyable. For anyone who values limited-run releases with genuine creative intent behind them, this four-pack delivers substance well beyond its packaging.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":44839385858217,"sku":"39538","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mikerphone-State-of-the-Art-4__83223.jpg?v=1730520512"},{"product_id":"mikerphone-abc-bbd-ipa-4pk","title":"Mikerphone ABC BBD IPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMikerphone ABC BBD IPA 4Pk\u003c\/strong\u003e is a double dry-hopped hazy IPA from Mikerphone Brewing in Elk Grove Village, Illinois, at 7.5% ABV. This New England-style IPA earns a strong 4.2 out of 5 rating on Untappd across more than 4,300 reviews, driven by its distinctive combination of Mosaic and Motueka hops that delivers layers of tropical fruit and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Elk Grove Village, Illinois  |  Style: Double Dry-Hopped Hazy IPA  |  Brewery: Mikerphone Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMikerphone Brewing operates out of Elk Grove Village, a suburb northwest of Chicago, and has built a dedicated following for hop-forward and creatively named beers. ABC BBD is double dry-hopped — meaning a second charge of hops is added after primary fermentation — using Mosaic and Motueka, a pairing that blends the stone fruit and berry character of Mosaic with the tropical lime and lychee notes Motueka is known for. The result is a thoroughly hazy, opaque pour that stays true to the New England IPA tradition of emphasizing hop flavor and aroma over sharp bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Green hop aromatics lead with pine resin, ripe citrus, and tropical fruit. A secondary wave of grassy freshness and mild guava rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, typical of the hazy IPA style, with tangerine and mango arriving first. Mid-palate, melon and peach emerge alongside a gentle prickling bitterness. Toward the peak, faint notes of mint, lemon-lime, and a subtle resinous sweetness reminiscent of bubble gum add complexity without overwhelming the fruit-forward core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with lingering pine and stone fruit. Bitterness stays restrained, leaving a clean, slightly grassy fade that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink ABC BBD\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it into a tulip glass or wide-mouthed pint to release the full hop aromatics — drinking straight from the can shortchanges the nose. Serve cold, around 40–45°F, so the tropical hop character stays vibrant without the malt turning cloying. While hazy IPAs are generally built for drinking fresh and unadorned, ABC BBD's juicy profile also works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade for warm-weather sessions, a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff where the tropical fruit plays against lime and hot sauce, or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice at brunch to amplify the tangerine notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the hazy IPA style with a well-rated example\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled foods where hop bitterness provides contrast\u003c\/li\u003e\n\u003cli\u003eAdding to a curated craft beer tasting flight highlighting Midwest breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does ABC BBD taste like?\u003c\/strong\u003e ABC BBD delivers juicy tangerine, mango, and melon flavors supported by pine resin and mild bitterness, all in a soft, hazy body typical of the New England IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does ABC BBD compare to Mikerphone Check 1, 2?\u003c\/strong\u003e Both are hop-forward offerings from Mikerphone Brewing, but Check 1, 2 is a Double IPA brewed with Citra hops, giving it a higher intensity and a more distinctly grapefruit-leaning character, while ABC BBD uses Mosaic and Motueka for a more tropical and melon-driven profile at a comparatively lower ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ABC BBD good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — its restrained bitterness and prominent fruit flavors make it an approachable entry point into the hazy IPA category, while its 7.5% ABV and hop complexity still satisfy experienced craft beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is ABC BBD made?\u003c\/strong\u003e ABC BBD is brewed by Mikerphone Brewing in Elk Grove Village, Illinois, a suburb located northwest of Chicago in the greater Chicagoland area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with ABC BBD?\u003c\/strong\u003e Grilled fish tacos with mango salsa complement the tropical hop notes. Spicy Thai green curry finds balance against the beer's juicy sweetness. A charcuterie board with aged cheddar and salami plays well off the mild bitterness. Grilled chicken with a citrus glaze echoes the tangerine character, and coconut shrimp mirrors the tropical fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does ABC BBD come in?\u003c\/strong\u003e ABC BBD is available in a standard 4-pack of cans from Mikerphone Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs ABC BBD worth the price?\u003c\/strong\u003e ABC BBD positions as a craft-tier hazy IPA from a well-regarded independent brewery, and its 4.2 Untappd rating across thousands of reviews suggests strong value within the competitive double dry-hopped IPA segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy ABC BBD?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe specific pairing of Mosaic and Motueka hops in a double dry-hopped process gives ABC BBD a flavor identity that stands apart from the Citra-and-Galaxy combinations dominating the hazy IPA market. With a 4.2 Untappd rating drawn from over 4,300 reviews, it has proven its consistency and appeal well beyond the Chicago suburbs. The 7.5% ABV sits in a productive sweet spot — enough body to carry the dense hop load without veering into double IPA heaviness. For anyone seeking a Midwest-brewed hazy IPA with genuine tropical depth and a loyal following, ABC BBD makes a strong case.\u003c\/p\u003e","brand":"Mikerphone Brewing","offers":[{"title":"Default Title","offer_id":45991885308073,"sku":"41019","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MikerphoneABCBBDIPA4Pk.webp?v=1751136696"}],"url":"https:\/\/theliquorbarn.com\/collections\/mikerphone-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}