{"title":"Midori","description":null,"products":[{"product_id":"midori-melon-750ml","title":"Midori Melon 750ML","description":"\u003cp\u003e\u003cstrong\u003eMidori Melon 750ML\u003c\/strong\u003e is a vivid green melon liqueur bottled at 20% ABV (40 proof) and made from prized Japanese muskmelons. Launched by Suntory in 1978, Midori gained immediate fame when it starred in \"The Universe,\" the cocktail that took first prize at the U.S. Bartenders' Guild Annual Competition that same year — cementing its place as the definitive melon liqueur in the global bar canon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: Mexico (Japanese muskmelons)  |  Style: Melon Liqueur  |  Producer: Suntory\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSuntory, founded in 1899 in Osaka, Japan, developed Midori using muskmelons sourced from the Yubari region of Hokkaido and other select Japanese growing areas. Yubari melons are among the rarest and most expensive fruits in the world, with first-harvest specimens fetching prices as high as $20,000 at auction. The melons undergo controlled fermentation and distillation, followed by a proprietary infusion process that captures the fruit's concentrated sweetness and aromatic intensity. Originally produced exclusively in Japan from 1978 to 1987, production relocated to Mexico, though the melon sourcing remains tied to Japan. The name \"Midori\" is simply the Japanese word for green.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An unmistakable burst of candied honeydew melon leads, followed by ripe cantaloupe, green apple skin, and a faint banana sweetness. The nose is perfumed and inviting, leaning into sugary fruit territory without harsh alcohol presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately sweet and syrupy, with concentrated ripe honeydew dominating the palate. At mid-palate, layers of kiwi and green grape emerge alongside candied banana, creating a lush, fruit-forward profile. The sweetness is bold but not cloying, carried by a smooth, medium-weight texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish stays candy-sweet with persistent melon flavor that gradually fades into a subtle green apple aftertaste. Clean and refreshing, with no bitterness or harshness lingering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Midori\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMidori is built for mixing — its vivid color, pronounced sweetness, and low ABV make it one of the most versatile liqueurs behind the bar. While it can be sipped chilled as a dessert pour, it truly shines in cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Slipper:\u003c\/strong\u003e The modern classic (Midori, Cointreau, lemon juice) that balances melon sweetness against bright citrus acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidori Sour:\u003c\/strong\u003e A straightforward crowd-pleaser that lets the honeydew character stand front and center with lemon juice and a splash of soda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelon Ball:\u003c\/strong\u003e Combined with vodka and pineapple juice, this easy-drinking cocktail amplifies tropical fruit notes and works well as a punch base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a home cocktail bar with essential liqueurs\u003c\/li\u003e\n\u003cli\u003eHosting summer or tropical-themed gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing new drinkers to cocktail culture with approachable, fruit-forward recipes\u003c\/li\u003e\n\u003cli\u003eAdding color and melon flavor to dessert pairings or brunch drinks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Midori taste like?\u003c\/strong\u003e Midori tastes like intensely sweet, ripe honeydew melon with supporting notes of kiwi, green grape, and candied banana. The texture is syrupy and smooth, finishing clean with a lingering green apple aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Midori compare to Bols Melon Liqueur?\u003c\/strong\u003e Both share a bright green color and melon flavor profile, but Midori uses high-quality Japanese Yubari muskmelons, resulting in a more nuanced and authentic melon character. Bols Melon tends to be less expensive and slightly more artificial in flavor, making it a common substitute in well cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Midori good for cocktails?\u003c\/strong\u003e Midori is primarily designed as a mixing liqueur, and its 20% ABV, vivid color, and concentrated melon sweetness make it one of the most popular cocktail ingredients in its category. It anchors classics like the Japanese Slipper and Midori Sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Midori made?\u003c\/strong\u003e Midori is produced in Mexico under the direction of Suntory, the Japanese spirits company that originally launched it in 1978. The muskmelons used in production are sourced from the Yubari region of Hokkaido and other growing areas in Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Midori?\u003c\/strong\u003e Fresh fruit platters — especially honeydew and cantaloupe — naturally echo its flavor. Light sponge cake or pavlova topped with kiwi complements its sweetness. Coconut-based desserts like panna cotta create a tropical pairing. Mild soft cheeses such as mascarpone provide textural contrast, and white chocolate truffles match its candy-like character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Midori come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format. A 1L size is also commonly found in many markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Midori worth the price?\u003c\/strong\u003e Midori positions as a mid-range liqueur that justifies its price through its use of genuine Japanese muskmelons and its status as the original and best-known melon liqueur worldwide. A single bottle yields dozens of cocktails, making it a cost-effective addition to any bar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Midori?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other melon liqueur traces its flavor back to Yubari muskmelons — a fruit so prized in Japan that it commands auction prices rivaling fine wine. That sourcing distinction gives Midori a depth and authenticity that generic melon liqueurs simply cannot replicate. Since its 1978 debut at Studio 54, where Suntory hosted its iconic launch party, the brand has remained the benchmark against which every melon liqueur is measured. With recognition from the San Francisco World Spirits Competition and the International Wine \u0026amp; Spirit Competition, Midori continues to earn its place as the essential bottle for anyone serious about building a complete cocktail collection.\u003c\/p\u003e","brand":"Midori","offers":[{"title":"Default Title","offer_id":44836668965033,"sku":"5829","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/midori-melon__23854.jpg?v=1730465847"},{"product_id":"midori-melon-1l","title":"Midori Melon 1L","description":"\u003cp\u003e\u003cstrong\u003eMidori Melon 1L\u003c\/strong\u003e is a melon-flavored liqueur produced by Suntory, bottled at 20% ABV (40 proof) in a 1-liter format. What distinguishes Midori from every other melon liqueur on the market is its use of two prized Japanese melon varieties — Yubari and musk melons — rare cultivars grown in a single region of Japan, where first-harvest specimens can command prices exceeding US $20,000. The expression holds an 89\/100 rating on Wine-Searcher across three critic reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: Japan (melon sourcing) \/ Mexico (production)  |  Style: Melon Liqueur  |  Producer: Suntory\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMidori was launched by Suntory in 1978 at the legendary Studio 54 opening party in New York, instantly becoming one of the most recognizable liqueurs in the world. The liquid begins with two distinct Japanese muskmelon varieties — Yubari and musk melons — each harvested at peak ripeness and juiced using two separate extraction methods to capture different dimensions of melon flavor. The resulting melon essences are blended with neutral grain spirit to produce Midori's signature bright green color and concentrated fruit character. Originally distilled in Japan, production shifted to Mexico in 1987, though Suntory continues to source its melons from Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a bright, candy-like sweetness — ripe honeydew melon and green apple immediately present themselves. Deeper inhalation reveals softer notes of banana, tropical fruit, and a faint balsamic herbal quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, a slightly viscous texture coats the palate with pure, sweet musk melon flavor. The mid-palate broadens into ripe honeydew, kiwi, and green grape, delivering a medium-to-full-bodied sweetness that stays squarely in the fruit register. At its peak, the candied melon intensity is unmistakable — this is a liqueur that never pretends to be subtle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is refreshing and palate-cleansing, with sweet melon pulp lingering well after the sip. A sugary tail keeps the flavor alive without turning cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Midori\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMidori is almost exclusively a cocktail ingredient rather than a sipper — its 20% ABV and pronounced sweetness make it ideal as a modifier or base in mixed drinks. A splash of soda water over ice works for a simple serve, but Midori truly shines in these cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Slipper:\u003c\/strong\u003e Equal parts Midori, Cointreau, and fresh lemon juice — the cocktail that defined the brand in the 1980s and remains its signature serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidori Sour:\u003c\/strong\u003e Midori shaken with lemon juice and simple syrup, delivering a tart-sweet balance that showcases the melon flavor without overwhelming it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelon Ball:\u003c\/strong\u003e Midori, vodka, and orange or pineapple juice — a straightforward highball where the melon flavor adds a tropical twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for tropical and tiki-style cocktails\u003c\/li\u003e\n\u003cli\u003eSummer parties and outdoor entertaining where bright, fruit-forward drinks are in demand\u003c\/li\u003e\n\u003cli\u003eBartenders building a professional cocktail program with classic liqueur staples\u003c\/li\u003e\n\u003cli\u003eAdding color and melon sweetness to punch bowls and batch cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Midori taste like?\u003c\/strong\u003e Midori tastes like concentrated ripe honeydew melon with supporting notes of kiwi, green apple, and green grape, delivered in a sweet, slightly syrupy texture at 20% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Midori compare to Bols Melon Liqueur?\u003c\/strong\u003e Bols Melon is one of the most common Midori substitutes, offering a similar bright green color and melon flavor at roughly half the price. Midori distinguishes itself through its use of authentic Japanese Yubari and musk melons, which give it a more nuanced, less artificial melon character than most competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Midori good for cocktails?\u003c\/strong\u003e Midori is one of the most versatile melon liqueurs for cocktails, serving as the defining ingredient in classics like the Japanese Slipper, Midori Sour, and Melon Ball. Its balanced sweetness and vivid color make it a staple behind both home and professional bars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Midori made?\u003c\/strong\u003e Midori is produced by Suntory, the Japanese beverage conglomerate. While the melons are sourced from Japan, production of the liqueur itself has been based in Mexico since 1987.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Midori?\u003c\/strong\u003e Fresh fruit platters with honeydew and cantaloupe echo the melon profile naturally. Light desserts like panna cotta or sorbet complement the sweetness without competing. Prosciutto-wrapped melon plays on the classic savory-sweet pairing. Mild, creamy cheeses like mascarpone or fresh mozzarella provide textural contrast. Asian-inspired appetizers with sweet chili glaze can bridge into the tropical fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Midori come in?\u003c\/strong\u003e Midori is commonly available in 750ml and 1L bottles, with some markets also carrying a 375ml half-bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Midori worth the price?\u003c\/strong\u003e Midori positions as a mid-range liqueur — more expensive than generic melon liqueurs like De Kuyper or Bols, but justified by its use of real Japanese melons and its status as the original and most recognized brand in the melon liqueur category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Midori?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other melon liqueur on the market uses two varieties of Japanese muskmelons sourced from a single growing region where individual fruits can sell for thousands of dollars. That sourcing gives Midori a depth of melon flavor that synthetic alternatives simply cannot replicate. Since its 1978 debut, the brand has defined the melon liqueur category — the Japanese Slipper and Midori Sour are named after it, not the other way around. With an 89\/100 Wine-Searcher rating and near-universal recognition among bartenders worldwide, Midori remains the benchmark against which every green melon liqueur is measured.\u003c\/p\u003e","brand":"Midori","offers":[{"title":"Default Title","offer_id":44837929484457,"sku":"35023","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Midori-Melon__55131.jpg?v=1730501099"},{"product_id":"midori-melon-375ml","title":"Midori Melon 375ML","description":"\u003cp\u003e\u003cstrong\u003eMidori Melon 375ML\u003c\/strong\u003e is a Japanese melon liqueur produced by Suntory, bottled at 20% ABV (40 proof) in a convenient half-bottle format. Scored 89 points by Wine Enthusiast, Midori stands as the original premium melon liqueur — the green bottle that launched an entire category when it debuted in 1978 at New York's Studio 54.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: Japan  |  Style: Melon Liqueur  |  Producer: Suntory\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuntory, the storied Japanese spirits house founded in 1899, produces Midori using a proprietary dual-extraction process. The liqueur draws its character from two distinct melon sources: prized Yubari muskmelons from Hokkaido, Japan — a variety so revered that first-harvest specimens have sold at auction for as much as $20,000 — and select cantaloupes from Central America. Each melon type undergoes a separate production method to capture its unique flavor profile before the extracts are blended, yielding a complexity that single-source melon liqueurs cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh honeydew melon leads the nose, followed by white flowers, green apple, and a gentle, inviting sweetness. The fragrance is clean and aromatic without any cloying artificial edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and velvety, with rich muskmelon flavor hitting immediately. At mid-palate, honeydew sweetness expands alongside subtle cantaloupe depth. The sweetness stays balanced, never crossing into syrupy territory, with a crisp green-fruit brightness holding the profile together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and refreshingly clean, with lingering melon and a light floral note. The refined smoothness fades gracefully, leaving a fresh, fruit-forward impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Midori\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMidori is primarily a mixing liqueur, though it can be enjoyed chilled on its own or over crushed ice as a light after-dinner pour. Its 20% ABV and natural melon sweetness make it one of the most versatile back-bar ingredients in any home cocktail setup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Slipper:\u003c\/strong\u003e Equal parts Midori, Cointreau, and fresh lemon juice — the cocktail that best showcases the liqueur's clean melon character. \u003cstrong\u003eMidori Sour:\u003c\/strong\u003e Midori shaken with lemon juice and simple syrup for a bright, approachable crowd-pleaser with vivid green color. \u003cstrong\u003eMelon Ball:\u003c\/strong\u003e Midori combined with vodka and pineapple juice, delivering tropical sweetness balanced by the muskmelon backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a versatile home cocktail bar\u003c\/li\u003e\n\u003cli\u003eSummer parties and poolside entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Japanese spirits culture beyond whisky and sake\u003c\/li\u003e\n\u003cli\u003eAdding a premium melon component to tiki and tropical drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Midori taste like?\u003c\/strong\u003e Midori delivers a smooth, true-to-fruit honeydew and muskmelon flavor with balanced sweetness, accented by white floral and green apple notes. It finishes clean and refreshing without artificial heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Midori compare to DeKuyper Melon Liqueur?\u003c\/strong\u003e Midori uses a dual-extraction process with Japanese Yubari muskmelons and Central American cantaloupes, producing a more layered melon flavor, while DeKuyper Melon relies on a simpler formulation at a lower price point. Most bartenders consider Midori the premium benchmark in the melon liqueur category, with DeKuyper serving as a serviceable well alternative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Midori good for cocktails?\u003c\/strong\u003e Midori is purpose-built for cocktails and is the defining ingredient in classics like the Japanese Slipper, Midori Sour, and Melon Ball. Its moderate 20% ABV and natural sweetness allow it to blend seamlessly without overpowering other ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Midori made?\u003c\/strong\u003e Midori is produced in Japan by Suntory, the renowned spirits company headquartered in Osaka. The liqueur sources its signature Yubari muskmelons from Hokkaido and supplements them with cantaloupes grown in Central America.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Midori?\u003c\/strong\u003e Fresh fruit platters, especially honeydew and cantaloupe, amplify Midori's melon character. Light Japanese desserts such as mochi complement its clean sweetness. Prosciutto-wrapped melon mirrors the sweet-savory contrast. Vanilla panna cotta or crème brûlée provides a creamy counterpoint, while mild soft cheeses like mascarpone balance the liqueur's fruit-forward intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Midori come in?\u003c\/strong\u003e Midori is commonly available in 375ml and 750ml bottles, with the 375ml half-bottle ideal for occasional use or trying the liqueur before committing to a full-size bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Midori worth the price?\u003c\/strong\u003e Midori positions as the premium option in the melon liqueur category, and its use of high-quality Japanese muskmelons and dual-extraction process justify its place above budget competitors like DeKuyper and Bols. For anyone serious about cocktail quality, the difference in flavor depth is noticeable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Midori?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMidori is not simply a melon liqueur — it is the melon liqueur, the product that defined the category in 1978 when the cocktail \"The Universe,\" built around Midori, won first prize at the U.S. Bartenders' Guild Annual Competition. No other melon liqueur on the market uses rare Yubari muskmelons processed through a proprietary dual-extraction method alongside Central American cantaloupes. That layered sourcing translates directly into a rounder, more authentic melon flavor that bartenders worldwide have trusted for over four decades. With an 89-point score from Wine Enthusiast reinforcing its quality credentials, Midori remains the undisputed standard-bearer in its class.\u003c\/p\u003e","brand":"Midori","offers":[{"title":"Default Title","offer_id":44838951649449,"sku":"36599","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Midori-Melon-375__37017.jpg?v=1730515414"}],"url":"https:\/\/theliquorbarn.com\/collections\/midori.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}