{"title":"Middle West Spirits","description":null,"products":[{"product_id":"middlewest-spirits-wheated-bourbon-750ml","title":"Middlewest Spirits Wheated Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eMiddle West Spirits Wheated Bourbon 750ML\u003c\/strong\u003e is a 95-proof (47.5% ABV) four-grain bourbon from Columbus, Ohio, aged a minimum of four years in fresh white American oak. Also known as the Michelone Reserve, this expression earned Best in Show and a perfect Century Award of 100 points at the 2024 Pr%f Awards — a remarkable achievement for any craft distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.5% (95 Proof)  |  Origin: Columbus, Ohio, Ohio River Valley  |  Minimum 4 Years  |  Distillery: Middle West Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiddle West Spirits was founded in 2008 in Columbus, Ohio, and began commercial production in 2010. The Wheated Bourbon uses an unconventional four-grain mashbill of 68% non-GMO yellow corn, 16% Ohio soft red winter wheat, 11% dark pumpernickel rye, and 5% malted two-row barley — a combination rarely seen in American whiskey. The dark pumpernickel rye is the defining departure from standard wheated bourbons, introducing a soft, earthy spice that layers alongside the wheat's sweetness rather than competing with it. Maturation takes place in fresh white American oak barrels for no fewer than four years before bottling at a robust 95 proof without chill filtration claims.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe stone fruit and banana, followed by toffeed nuts and warm coconut. A second pass reveals brown sugar, maple, and ripe dates, with a faint undercurrent of baking spice from the pumpernickel rye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and honeyed, with dried apricot, vanilla, and toasted walnut arriving almost simultaneously. At mid-palate, heavy floral tones — particularly honeysuckle — emerge alongside caramel corn and sweet cream. Dark chocolate and coffee with cream develop toward the peak, balanced by a subtle dried fruit sweetness that keeps the oak in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and layered, trailing off with coconut cream pie, chocolate chew candy, and lingering caramel. A gentle warmth from the 95-proof strength carries soft baking spices through the close without any harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Middle West Wheated Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 47.5% ABV, this bourbon rewards neat sipping at room temperature — the four-grain complexity unfolds gradually and responds well to a few minutes of rest in the glass. A single large ice cube tames the proof slightly and amplifies the coconut and stone fruit characteristics. Three cocktails where it performs particularly well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The brown sugar and toffee backbone stands up to bitters and provides natural sweetness that reduces the need for added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The honeysuckle florals and dark chocolate notes pair naturally with sweet vermouth and Campari, adding depth without excess heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The dried fruit and baking spice from the pumpernickel rye complement the amaro and Aperol in this equal-parts classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring craft distilleries beyond Kentucky\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey lover who values unique mashbill composition\u003c\/li\u003e\n\u003cli\u003eBuilding an American whiskey collection with award-winning small-batch bottlings\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated bourbons across regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Middle West Wheated Bourbon taste like?\u003c\/strong\u003e It leads with honeyed stone fruit, toasted walnut, and vanilla, then develops into dark chocolate, caramel corn, and honeysuckle florals. The pumpernickel rye adds an earthy baking-spice dimension not typical of wheated bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Middle West Wheated Bourbon compare to Maker's Mark?\u003c\/strong\u003e Both are wheated bourbons, but Middle West uses a four-grain mashbill including dark pumpernickel rye, while Maker's Mark uses a traditional three-grain recipe with red winter wheat and no rye at all. The result is a noticeably spicier, more complex profile at a higher proof (95 vs. Maker's Mark's 90).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Middle West Wheated Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 47.5% ABV delivers full flavor intensity without excessive burn, and the layered tasting profile rewards slow, attentive sipping. Reviewers on Tastings.com rated it 90 points (\"Exceptional\"), underscoring its quality as a straight sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Middle West Wheated Bourbon made?\u003c\/strong\u003e It is distilled and aged at Middle West Spirits in Columbus, Ohio, within the broader Ohio River Valley region. The distillery was founded in 2008 and has been producing spirits commercially since 2010.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Middle West Wheated Bourbon?\u003c\/strong\u003e Smoked pork belly complements the caramel and brown sugar sweetness. Dark chocolate truffles echo the cocoa and coffee notes on the palate. Aged Gouda mirrors the toffee and nutty character. Pecan pie amplifies the toasted walnut and vanilla. Stone fruit desserts like grilled peach cobbler align with the bourbon's prominent dried apricot notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Middle West Wheated Bourbon come in?\u003c\/strong\u003e The standard release is a 750ml bottle. Availability of other formats may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Middle West Wheated Bourbon worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, and the 100-point Century Award from the 2024 Pr%f Awards along with a Double Gold at the Berlin International Spirits Competition place it in strong company for its price tier. For drinkers seeking a distinctive four-grain wheated bourbon at barrel-proof-adjacent strength, it represents serious value relative to its accolades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Middle West Wheated Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe inclusion of dark pumpernickel rye in a wheated bourbon mashbill is genuinely unusual — it creates a flavor bridge between the caramel sweetness of wheat and the earthy spice of rye that few competitors attempt. A perfect 100-point score and Best in Show at the 2024 Pr%f Awards, combined with a Double Gold at the Berlin International Spirits Competition and a Gold from the Beverage Testing Institute, provide independent validation across multiple judging panels. At 95 proof with a minimum four-year age statement, the Michelone Reserve delivers the kind of intensity and structure that invites comparison to bottles priced well above its category. For anyone building a serious bourbon shelf, this Ohio-made release is a compelling argument that world-class wheated bourbon does not have to come from Kentucky.\u003c\/p\u003e","brand":"Middle West Spirits","offers":[{"title":"Default Title","offer_id":45399971365033,"sku":"40614","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MiddlewestSpiritsWheatedBourbon750ML_96a7a4e9-c892-42f6-a8cb-5c896e3eb148.webp?v=1740618958"},{"product_id":"middle-west-spirits-ported-pumpernickel-rye-750ml","title":"Middle West Spirits Ported Pumpernickel Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eMiddle West Spirits Ported Pumpernickel Rye 750ML\u003c\/strong\u003e is a 5-year-old Ohio rye whiskey finished in French Tawny Port casks, bottled at 49.75% ABV (99.5 proof). Recognized as the first dark pumpernickel rye whiskey produced in North America, this expression earned a Double Gold medal at the TAG Global Spirits Awards and a Gold at the ASCOT Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 49.75% (99.5 proof)  |  Origin: Ohio River Valley, USA  |  Age: 5 Years  |  Distillery: Middle West Spirits, Columbus, Ohio\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiddle West Spirits operates out of Columbus, Ohio, and has built its reputation around inventive grain-to-glass whiskey production. The Ported Pumpernickel Rye starts with a mashbill of 80% dark pumpernickel rye, 5% Ohio-grown soft red winter wheat, 5% non-GMO open-pollinated yellow corn, and 5% two-row malted barley. The \"pumpernickel\" designation refers not to a genetic variety but to a traditional processing method: whole rye berries are cracked or coarsely milled—preserving the bran, germ, and endosperm—then subjected to prolonged, low-temperature cooking lasting 16 to 24 hours. This slow-cooked rye is first aged in medium-toasted American white oak barrels, then finished in sun-soaked French Tawny Port casks, spending a total of five years maturing before bottling at a robust 99.5 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm cinnamon and nutmeg, followed by ripe stone fruit and a subtle undercurrent of toasted grain. There is a noticeable sweetness from the port cask influence, balanced by the spice-forward character of the pumpernickel rye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with layered dark fruits—plum and dried fig—before moving into bitter chocolate and nutty caramel at the mid-palate. The rye spice asserts itself progressively, interweaving with vanilla and the tannic structure contributed by the port wood. At 49.75% ABV, the proof carries these flavors with weight without overwhelming them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with lingering notes of baking spice, dark fruit, and cocoa. A dry, slightly tannic quality from the port cask lingers alongside the grain's earthy depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ported Pumpernickel Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to experience the full interplay of dark fruit and pumpernickel rye spice at this proof. A large ice cube works well for those who want to open the whiskey up gradually without diluting the port-cask influence too quickly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The dark fruit and bitter chocolate notes amplify the vermouth's herbal sweetness, producing a richer, more layered version of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The port-finished character adds depth alongside Cognac and Bénédictine, complementing the cocktail's complexity rather than competing with it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The inherent sweetness from the port cask finish means less need for added sugar, letting the rye spice and dark fruit dominate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who collects unusual or first-of-their-kind American expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping in place of a dessert wine or digestif\u003c\/li\u003e\n\u003cli\u003eExploring the growing Ohio craft whiskey scene through a standout bottling\u003c\/li\u003e\n\u003cli\u003eBuilding ambitious rye-based cocktails that demand bold, layered base spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ported Pumpernickel Rye taste like?\u003c\/strong\u003e It leads with dark fruits like plum and fig, followed by bitter chocolate, nutty caramel, and persistent rye spice, with a warming, port-influenced finish. The 80% pumpernickel rye mashbill gives it an earthy backbone that distinguishes it from standard rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ported Pumpernickel Rye compare to other port-finished ryes?\u003c\/strong\u003e While several American distilleries offer port-finished rye whiskeys, Middle West's use of slow-cooked dark pumpernickel rye grain is unique and produces a noticeably earthier, more grain-forward profile. The 80% rye mashbill and five-year age statement also place it on the bolder end of the port-finished rye spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ported Pumpernickel Rye good for sipping neat?\u003c\/strong\u003e At 49.75% ABV it is ideally proofed for neat sipping—strong enough to carry its complex flavor profile but not so high that it overwhelms the palate. A few drops of water can further unlock the stone fruit and spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ported Pumpernickel Rye made?\u003c\/strong\u003e It is distilled and aged at Middle West Spirits in Columbus, Ohio, situated within the Ohio River Valley, a region with a growing reputation for craft whiskey production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ported Pumpernickel Rye?\u003c\/strong\u003e Dark chocolate truffles complement the bitter cocoa notes; aged Gouda mirrors the nutty caramel character; smoked duck or pork belly plays off the rye spice; dried fruit and charcuterie boards echo the port-cask influence; and blue cheese provides a contrasting sharpness that highlights the whiskey's dark fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ported Pumpernickel Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 49.75% ABV (99.5 proof).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ported Pumpernickel Rye worth the price?\u003c\/strong\u003e It positions as a premium craft rye, justified by its five-year age statement, unique pumpernickel rye process, secondary port-cask finish, and Double Gold recognition at the TAG Global Spirits Awards. For drinkers seeking something genuinely different in the American rye category, the value proposition is strong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ported Pumpernickel Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is, by verifiable account, the first dark pumpernickel rye whiskey produced in North America—a distinction that goes beyond marketing language. The pumpernickel process, which preserves the whole rye berry through prolonged low-temperature cooking, extracts a deeper, earthier grain character than conventional milling and fermentation methods. Combined with a five-year maturation and a finishing period in French Tawny Port casks, the result is a whiskey that occupies territory no other American rye currently does. The Double Gold at the TAG Global Spirits Awards and Gold at the ASCOT Awards confirm that the ambition behind this bottling translates into the glass.\u003c\/p\u003e","brand":"Middle West Spirits","offers":[{"title":"Default Title","offer_id":45399974576297,"sku":"40615","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MiddleWestSpiritsPortedPumpernickelRye750ML.webp?v=1740614751"},{"product_id":"middle-west-spirits-dark-pumpernickel-rye-750ml","title":"Middle West Spirits Dark Pumpernickel Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eMiddle West Spirits Dark Pumpernickel Rye 750ML\u003c\/strong\u003e is a 48% ABV (96 proof) American rye whiskey and the first dark pumpernickel rye whiskey produced in North America. It earned a Double Gold Medal and Best in Category at both the American Distilling Institute competition and the 2016 New York World Wine \u0026amp; Spirits Competition, establishing it as one of the most decorated craft rye whiskeys in the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48% (96 proof)  |  Origin: Ohio River Valley, USA  |  Aged 3+ Years  |  Distillery: Middle West Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiddle West Spirits operates in Columbus, Ohio, within the broader Ohio River Valley — a region with deep historical roots in American whiskey production. The distillery produces this expression in small batches using a distinctive mashbill of 80% dark pumpernickel rye, 10% non-GMO yellow corn, 5% soft red winter wheat, and 5% two-row barley. The spirit is barrel-aged for over three years in new white American oak casks. The dark pumpernickel rye grain — the same variety used to bake traditional pumpernickel bread — imparts a softer, more nuanced spiciness than the standard rye grain found in most American rye whiskeys, resulting in a profile more reminiscent of a European bakery than a Kentucky rickhouse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark maple syrup and chocolate malt emerge first, followed by dried fig, cherry pipe tobacco, and a wave of fennel. A subtle whisper of garam masala lingers beneath the heavier notes, giving the nose an exotic warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with burnt orange and Demerara sugar, transitioning into a mid-palate layered with dried cherry, dark rye bread, and bitter chocolate. Ground cinnamon and vanilla bean intensify at the peak, with ginger and sandalwood adding texture and depth. The soft red winter wheat in the mashbill contributes a silky mouthfeel that tempers the rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with pumpernickel spice, smoked oak, and a hint of wood smoke that fades gradually. A carob-like sweetness and a chai latte quality settle in on the tail end, making each sip linger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dark Pumpernickel Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 96 proof, this rye stands up well neat or with a single large ice cube, which opens the chocolate and baking-spice aromatics without diluting the grain character. A few drops of water reveal additional dried fruit sweetness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The dark rye bread and bitter chocolate notes pair naturally with sweet vermouth, creating a richer, more complex Manhattan than standard rye delivers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The pumpernickel spice and sandalwood complement the herbal complexity of Bénédictine and Cognac in this classic New Orleans cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The inherent Demerara sugar and cinnamon character means this rye needs minimal sweetener, letting the grain shine against a single dash of Angostura bitters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who has tried everything conventional\u003c\/li\u003e\n\u003cli\u003eBuilding a craft American whiskey collection with unusual grain expressions\u003c\/li\u003e\n\u003cli\u003eHosting a rye whiskey tasting flight alongside standard-grain ryes for comparison\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese or dessert course\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dark Pumpernickel Rye taste like?\u003c\/strong\u003e It delivers a unique combination of dark rye bread, bitter chocolate, dried cherry, and baking spices like cinnamon and ginger, with a softer spiciness than conventional rye whiskeys. The finish carries smoked oak and a chai-like warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dark Pumpernickel Rye compare to a traditional American rye?\u003c\/strong\u003e Most American rye whiskeys use standard rye grain and lean toward sharp, peppery spice profiles, while Dark Pumpernickel Rye's 80% pumpernickel rye mashbill produces a noticeably softer, breadier, more dessert-forward character. The chocolate malt, dried fig, and carob notes set it apart from any conventional rye on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dark Pumpernickel Rye good for sipping neat?\u003c\/strong\u003e Yes — the 96-proof strength provides ample body and concentration for neat sipping, while the wheat component in the mashbill keeps the texture smooth rather than aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dark Pumpernickel Rye made?\u003c\/strong\u003e It is distilled and aged at Middle West Spirits in Columbus, Ohio, situated in the Ohio River Valley, a region with a long heritage of American whiskey production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dark Pumpernickel Rye?\u003c\/strong\u003e Dark chocolate truffles complement the bitter chocolate and carob notes; aged Gouda echoes the caramel-vanilla sweetness; smoked brisket matches the oak smoke finish; fig-and-walnut bread mirrors the dried fruit and grain character; and spiced gingerbread aligns with the cinnamon-ginger spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dark Pumpernickel Rye come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dark Pumpernickel Rye worth the price?\u003c\/strong\u003e It positions as a premium craft rye whiskey, and the combination of a rare grain variety, 3+ years of aging, small-batch production, and multiple Double Gold medals justifies its placement above mass-produced ryes in terms of both quality and value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dark Pumpernickel Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other distillery in North America was producing a dark pumpernickel rye whiskey before Middle West Spirits introduced this expression, making it a genuine category original rather than a variation on a familiar template. The Double Gold and Best in Category awards from both the American Distilling Institute and the New York World Wine \u0026amp; Spirits Competition confirm that the novelty is backed by quality. The four-grain mashbill — anchored by 80% pumpernickel rye and rounded by corn, wheat, and barley — creates a flavor architecture that reads more like artisan bread and dark confection than typical rye whiskey. For anyone seeking a rye that genuinely tastes different from the rest of the shelf, this remains one of the most compelling expressions in American craft whiskey.\u003c\/p\u003e","brand":"Middle West Spirits","offers":[{"title":"Default Title","offer_id":45399993647273,"sku":"40616","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MiddleWestSpiritsDarkPumpernickelRye750ML_9d05c17a-3957-4791-94cf-03de6b929124.webp?v=1740614315"},{"product_id":"middle-west-spirits-double-cask-oloroso-wheat-whiskey-750ml","title":"Middle West Spirits Double Cask Oloroso Wheat Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eMiddle West Spirits Double Cask Oloroso Wheat Whiskey 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) American wheat whiskey aged five years and finished in Spanish oloroso sherry casks. It earned a Double Gold at the Pr%f Awards and Platinum from the American Spirits Council of Tasters, placing it among the most decorated craft wheat whiskeys produced in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Columbus, Ohio, USA  |  5 Years, Oloroso Sherry Cask Finish  |  Distillery: Middle West Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiddle West Spirits operates out of Columbus, Ohio, where it distills a range of grain-to-glass spirits. The Double Cask Oloroso begins with a 100% Ohio soft red winter wheat mashbill—making it a true wheat whiskey rather than a bourbon variant—which is aged for five years in lightly toasted American white oak barrels sourced from Ohio cooperages. The whiskey then undergoes a secondary maturation in Spanish oloroso sherry casks, a finishing step that layers rich dried-fruit and nutty complexity onto the naturally soft, creamy wheat spirit. Bottled at a robust 100 proof without the dilution common to many finished whiskeys, it retains full intensity from both cask influences.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fig preserves and toasted hazelnuts rise first, followed by candied orange peel and dried apricot. A sherry-laced nuttiness and dark berry sweetness linger beneath, signaling the oloroso influence before the first sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is velvety and round, characteristic of a wheat-forward mashbill, with golden raisin and honeyed cereal at the front. Mid-palate, the oloroso finish takes hold—dried plum, nutmeg, leather, and a wisp of black tea add savory depth. Toffee, dark chocolate, and warm cinnamon build toward a rich peak that balances sweetness against spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, tapering through almond brittle, spiced cherry compote, and cocoa powder. A gentle oak sweetness and faint vanilla persist well after the sip, rewarding patient tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Cask Oloroso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this whiskey stands up well neat but also benefits from a few drops of water, which open up the sherry-driven dried fruit notes without muting the wheat base's creaminess. On the rocks, it remains cohesive as dilution slowly reveals more of the candied citrus and nutty character.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The oloroso richness mirrors the cocktail's traditional sweet vermouth component, adding dried plum and hazelnut depth alongside rye-based bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e Swap in this wheat whiskey for a softer, rounder Manhattan where fig and toffee complement the vermouth's herbal notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Derby:\u003c\/strong\u003e The honeyed cereal sweetness and dark fruit pair naturally with grapefruit juice and honey syrup, creating a balanced citrus-forward cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates sherry-cask finished spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dried fruit boards\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar beyond bourbon and rye with a distinctive wheat whiskey\u003c\/li\u003e\n\u003cli\u003eTasting side-by-side with other cask-finished American whiskeys to explore the impact of oloroso sherry maturation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Cask Oloroso taste like?\u003c\/strong\u003e It delivers a velvety, wheat-driven sweetness layered with fig, golden raisin, toffee, and dark chocolate from the oloroso sherry finish. Nutmeg, leather, and black tea add savory complexity that balances the fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Cask Oloroso compare to Middle West Spirits Ported Pumpernickel Rye?\u003c\/strong\u003e Both belong to the same Double Cask Collection, but the Oloroso uses a 100% wheat mashbill finished in sherry casks, producing a softer, dried-fruit-forward whiskey, while the Pumpernickel Rye uses a rye-based mashbill finished in port casks for a spicier, berry-driven character. Reviewers frequently evaluate the two head-to-head, with the Oloroso generally favored for its rounder mouthfeel and the Rye for its bolder spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Cask Oloroso good for sipping neat?\u003c\/strong\u003e Yes—its 100-proof bottling strength and five years of maturation give it enough structure and complexity to drink neat, and the creamy wheat base makes it approachable despite the higher ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Cask Oloroso made?\u003c\/strong\u003e It is distilled and aged at Middle West Spirits in Columbus, Ohio, using Ohio-grown soft red winter wheat and Ohio-sourced American white oak barrels before finishing in imported Spanish oloroso sherry casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Cask Oloroso?\u003c\/strong\u003e Aged Manchego cheese complements the nutty sherry notes; dark chocolate truffles echo the cocoa and toffee on the finish; roasted figs mirror the dried-fruit aromatics; charcuterie with cured meats bridges the leather and spice tones; and almond pastries amplify the brittle note that lingers on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Cask Oloroso come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 50% ABV (100 proof).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Cask Oloroso worth the price?\u003c\/strong\u003e It positions as a premium craft whiskey, and the five-year age statement, double-cask maturation, and 100-proof bottling offer strong value relative to similarly finished American whiskeys that often carry higher price tags with younger age statements or lower proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Cask Oloroso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American wheat whiskeys undergo a legitimate oloroso sherry cask finish, and fewer still are bottled at full 100 proof after five years of maturation—making this a genuinely uncommon release in the craft whiskey landscape. The Platinum rating from the American Spirits Council of Tasters and Double Gold at the Pr%f Awards validate what the liquid delivers: a seamless integration of creamy wheat character with the oxidative dried-fruit richness that only authentic oloroso casks provide. Whisky Advocate scored it 86 points, and The Whiskey Wash rated it 89 points, reinforcing its consistency across independent evaluations. For drinkers seeking something beyond standard bourbon or rye finishes, this expression represents one of the more distinctive cask-influenced American whiskeys currently available from an independent, grain-to-glass distillery.\u003c\/p\u003e","brand":"Middle West Spirits","offers":[{"title":"Default Title","offer_id":45399996465321,"sku":"40617","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MiddleWestSpiritsDoubleCaskOlorosoWheatWhiskey750ML.webp?v=1740614014"},{"product_id":"middle-west-spirits-bourbon-cream-750ml","title":"Middle West Spirits Bourbon Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eMiddle West Spirits Bourbon Cream 750ML\u003c\/strong\u003e is a 15% ABV (30 proof) cream liqueur built on a 4-grain bourbon base, produced in Columbus, Ohio. What separates it from the growing field of bourbon creams is the foundation — Michelone Reserve, Middle West Spirits' flagship 4-grain bourbon, which brings both wheat and rye into a mashbill that most competitors simplify to three grains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15% (30 Proof)  |  Origin: Columbus, Ohio, USA  |  Cream Liqueur  |  Distillery: Middle West Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiddle West Spirits operates in Columbus, Ohio, as one of the state's prominent craft distilleries. The Bourbon Cream is produced in small batches using their Michelone Reserve 4-Grain Bourbon as the spirit base — a bourbon first released in 2012 as the distillery's inaugural Master's Blend. The mashbill behind that base spirit consists of 68% non-GMO yellow corn, 16% Ohio soft red winter wheat, 11% dark pumpernickel rye, and 5% malted 2-row barley. The inclusion of both wheat and pumpernickel rye gives the cream liqueur a more layered spice-and-softness interplay than bourbon creams built on simpler corn-forward recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet and inviting, opening with vanilla and caramel before revealing deeper currents of amaretto, dark chocolate, and a thread of bourbon spice. The nose alone signals a richer cream liqueur than many in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a warm rush of vanilla and caramel carried on a notably velvety, thick texture. Mid-palate, that 4-grain bourbon backbone emerges with subtle spice — the pumpernickel rye contributing a gentle earthy bite that keeps the sweetness honest. The overall impression is layered and complex for a cream liqueur, with balanced sweetness that never feels cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length with lingering warmth and a fading trail of spice and dark chocolate. The creamy mouthfeel persists, leaving a comforting, dessert-like close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bourbon Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, the thick texture and balanced sweetness make this an ideal after-dinner pour on its own. It also shines drizzled over vanilla ice cream or used as an indulgent coffee addition — a pairing recognized by the ASCOT Awards judges, who noted its potential as \"a delicious and naughty creamer substitute for coffee.\" Three cocktails worth exploring: a \u003cstrong\u003eBourbon Cream White Russian\u003c\/strong\u003e, where the 4-grain base adds depth against coffee liqueur and cream; a \u003cstrong\u003eChocolate Bourbon Cream Martini\u003c\/strong\u003e, shaken with crème de cacao to amplify the dark chocolate notes; and a \u003cstrong\u003eBourbon Cream Espresso Affogato Cocktail\u003c\/strong\u003e, poured over fresh espresso and a scoop of gelato for a dessert-and-drink hybrid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert course pairings at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys craft spirits with a sweet profile\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on its own or over ice\u003c\/li\u003e\n\u003cli\u003eSpiking weekend coffee or hot chocolate for a brunch gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bourbon Cream taste like?\u003c\/strong\u003e It leads with rich vanilla and caramel sweetness, followed by dark chocolate and a gentle bourbon spice, all delivered in a thick, velvety texture that feels more substantial than many cream liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bourbon Cream compare to Buffalo Trace Bourbon Cream?\u003c\/strong\u003e Both are American bourbon-based cream liqueurs, but Middle West Spirits uses a 4-grain mashbill (corn, wheat, pumpernickel rye, and malted barley) that introduces more spice complexity than Buffalo Trace's corn-forward bourbon base. Middle West's version is also craft-distilled in small batches in Ohio, while Buffalo Trace is produced at a much larger Kentucky distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bourbon Cream good for cocktails?\u003c\/strong\u003e Yes — at 15% ABV it mixes easily into coffee drinks, dessert martinis, and cream-based cocktails, and its thicker texture gives drinks a more luxurious body than thinner cream liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bourbon Cream made?\u003c\/strong\u003e It is distilled and bottled at Middle West Spirits in Columbus, Ohio, using their Michelone Reserve 4-Grain Bourbon as the spirit base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bourbon Cream?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and caramel notes; cheesecake mirrors the creamy richness; pecan pie echoes the bourbon spice and sweetness; fresh berries provide a tart counterpoint; and bread pudding with a drizzle of Bourbon Cream turns dessert into a full experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bourbon Cream come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bourbon Cream worth the price?\u003c\/strong\u003e It positions as a craft-tier cream liqueur, priced above mass-market options like Baileys but justified by its small-batch production and the quality of the Michelone Reserve bourbon foundation — a legitimate craft spirit rather than a neutral base with flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bourbon Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost bourbon cream liqueurs rely on a straightforward corn-heavy bourbon as their base and let sugar and dairy do the heavy lifting. Middle West Spirits takes a different route by using Michelone Reserve, a genuine 4-grain bourbon with both wheat and pumpernickel rye in the mashbill, which introduces a spice complexity uncommon in this category. The bottle itself earned an Ascot Award for design in 2020, and the liquid inside received a Gold Medal from the same organization. For anyone who finds standard cream liqueurs one-dimensional, this Ohio-made expression delivers the layered depth of a thoughtfully constructed bourbon underneath its rich, dessert-forward character.\u003c\/p\u003e","brand":"Middle West Spirits","offers":[{"title":"Default Title","offer_id":45399999086761,"sku":"40618","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MiddleWestSpiritsBourbonCream750ML.webp?v=1740613479"},{"product_id":"middle-west-spirits-double-cask-sherry-finish-bourbon-750ml","title":"Middle West Spirits Double Cask Sherry Finish Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eMiddle West Spirits Double Cask Sherry Finish Bourbon\u003c\/strong\u003e is a 750ml, 48.63% ABV (97.25 proof) Ohio bourbon aged five years and finished in sun-blackened Spanish Solera Sherry casks. This expression earned Best in Show at the 2024 TAG Global Spirits Awards, adding to a string of major recognitions including Best Bourbon from the American Distilling Institute in 2018 and an Innovation Award at the 2019 American Craft Spirits Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48.63% (97.25 proof)  |  Origin: Columbus, Ohio, USA  |  5-Year Age Statement  |  Distillery: Middle West Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiddle West Spirits operates out of Columbus, Ohio, drawing on the city's 150-year-old German heritage tradition to shape its grain selections. The mashbill features open-pollinated yellow corn, soft red winter wheat, dark pumpernickel rye, and 2-row barley — the pumpernickel rye being a particularly unusual choice that distinguishes this bourbon from conventional expressions. The whiskey spends five years maturing first in freshly toasted American white oak barrels before undergoing a secondary finish in sun-blackened Spanish Solera Sherry casks, a double-cask process that layers dried fruit and nutty complexity over the base bourbon character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Gingerbread and molasses emerge first, followed by dried fruits, cigar box, and warm allspice. Underneath, cereal grain sweetness and a subtle baking-spice quality anchor the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with cherry and plum, quickly deepening into dates and marzipan at the mid-palate. Rye bread and lush red fruits weave through a center of nutty dark chocolate, while plum and roasted coffee beans plant themselves firmly on the tongue. Fruitcake and treacle notes add further density as the palate develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with charred dry oak and walnut syrup lingering alongside underlying stone fruits. The sherry influence holds steady through the close, leaving a warm, slightly tannic dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Cask Sherry Finish\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 97.25 proof, this bourbon opens up beautifully neat or with a few drops of water, which coaxes out the dried fruit and marzipan notes. A single large ice cube tames the proof while preserving the sherry cask influence.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The plum and dark chocolate complexity replaces the need for a heavily sweetened vermouth, creating a fruit-forward, layered variation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e Sherry-finished sweetness stands up to Campari's bitterness, resulting in a richer, more dessert-like take on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The existing molasses and dried fruit character means minimal sugar is needed, letting the pumpernickel rye spice and oak shine through.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already owns the standard bourbon lineup\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese board or dessert course\u003c\/li\u003e\n\u003cli\u003eExploring cask-finished American whiskey beyond Kentucky distilleries\u003c\/li\u003e\n\u003cli\u003eBuilding a curated home bar shelf focused on craft and regional distilling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Cask Sherry Finish taste like?\u003c\/strong\u003e The dominant profile centers on cherry, plum, and dates layered over nutty dark chocolate and rye bread, with marzipan and fruitcake richness from the Solera Sherry cask finish. It drinks at a full 97.25 proof but carries its weight with rounded, fruit-driven sweetness rather than heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Cask Sherry Finish compare to Angel's Envy?\u003c\/strong\u003e Both are cask-finished bourbons, but Angel's Envy uses port wine barrels and bottles at a lower 43.3% ABV, resulting in a softer, lighter profile leaning toward vanilla and stone fruit. Middle West's expression runs hotter at 48.63% ABV, and the Spanish Solera Sherry casks push it toward darker dried fruit, cigar box, and nutty chocolate territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Cask Sherry Finish good for sipping neat?\u003c\/strong\u003e Yes — at 97.25 proof it has enough structure and complexity to reward slow, undiluted sipping, though a few drops of water help unlock the deeper sherry-influenced aromatics of gingerbread and allspice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Cask Sherry Finish made?\u003c\/strong\u003e It is distilled and aged at Middle West Spirits in Columbus, Ohio. The distillery draws on the region's German heritage, particularly in its use of dark pumpernickel rye within the mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Cask Sherry Finish?\u003c\/strong\u003e Aged Manchego or Gouda complement the nutty sherry notes. Dark chocolate truffles echo the cocoa and coffee undercurrents. Roasted duck or pork belly with a fruit glaze mirrors the bourbon's plum and cherry character. Dried fruit and nut boards align naturally with the Solera cask influence. Gingerbread or spiced cake picks up the warm baking-spice aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Cask Sherry Finish come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 48.63% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Cask Sherry Finish worth the price?\u003c\/strong\u003e This expression positions as a premium craft bourbon, justified by its five-year age statement, distinctive pumpernickel rye mashbill, labor-intensive double-cask finishing process, and consistent recognition at national and international spirits competitions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Cask Sherry Finish?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bourbon from the crowded field of cask-finished whiskeys is the mashbill. Dark pumpernickel rye is virtually unheard of in American bourbon production, and its contribution — a bready, earthy backbone — gives the sherry cask finishing something genuinely different to work with. The result is a whiskey that has now collected major awards across five consecutive competition cycles, from the American Distilling Institute's Best Bourbon in 2018 through the TAG Global Spirits Awards Best in Show in 2024. For drinkers looking beyond mainstream Kentucky offerings, this is one of the most decorated and distinctive craft bourbons currently in production.\u003c\/p\u003e","brand":"Middle West Spirits","offers":[{"title":"Default Title","offer_id":46522626146473,"sku":"41513","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MiddleWestSpiritsDoubleCaskSherryFinishBourbon750ML.webp?v=1761869404"}],"url":"https:\/\/theliquorbarn.com\/collections\/middle-west-spirits.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}