{"title":"Mic Drop","description":null,"products":[{"product_id":"mic-drop-4-year-barrel-proof-bourbon-750ml","title":"Mic Drop 4 Year Barrel Proof Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eMic Drop 4 Year Barrel Proof Bourbon 750ML\u003c\/strong\u003e is a barrel-proof, unfiltered straight bourbon bottled at 56.1% ABV (112.2 proof) in a 750ml bottle. Scored 91 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e, this rye-heavy MGP-distilled bourbon draws its intensity from a high-rye mashbill and undiluted cask strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.1% (112.2 proof)  |  Origin: Lawrenceburg, Indiana \/ Bardstown, Kentucky  |  4 Year Age Statement  |  Distillery: MGP of Indiana\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMic Drop 4 Year Barrel Proof is distilled at MGP of Indiana in Lawrenceburg — one of the most prolific contract distilleries in American whiskey — and bottled in Bardstown, Kentucky. The mashbill runs 60% corn, 36% rye, and 4% malted barley, placing it firmly in the high-rye bourbon category. This particular release was assembled by dumping the final 37 barrels from batch 12E23-E05, all aged in barrels coopered by Zak Cooperage out of Athertonville, Kentucky. It goes into the bottle unfiltered and at full barrel proof, preserving every ounce of flavor the wood and grain deliver.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla and toasted oak arrive first, followed by warm coconut, dried orange peel, and apple strudel. A deeper inhale reveals banana custard and cinnamon, lending a bakery-like complexity that belies the four-year age statement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is medium-weight with immediate smoky, toasted barrel character. The mid-palate opens into fig, ripe banana, and tropical fruit sweetness before shifting into raisin, honey, and tiramisu richness. Orange marmalade and a persistent caramel-vanilla backbone keep the 112.2 proof from ever feeling harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, closing with quince, crème brûlée, nougat, and a trailing pepper spice that circles back to the high-rye grain bill. The warmth lingers without burning, a hallmark of well-structured barrel-proof bourbon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mic Drop Barrel Proof\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 112.2 proof, a few drops of water open up the tropical and dessert-like notes without dulling the barrel intensity; neat is the purest way to experience the full cask character. For cocktails, the high proof and rye-forward spice punch through dilution beautifully. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the crème brûlée and vanilla layers shine against a simple sugar-and-bitters frame. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the bourbon's fig and orange marmalade notes playing off sweet vermouth and Campari. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e — bourbon, lemon, honey — highlights the existing honey and tropical fruit in the spirit while taming the proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBarrel-proof bourbon collectors seeking a distinctive high-rye profile\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values cask-strength, unfiltered releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing MGP bourbon expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-ready high-proof bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mic Drop Barrel Proof taste like?\u003c\/strong\u003e It delivers smoky toasted oak, fig, tropical fruit, and honey on the palate with a dessert-like finish of crème brûlée, nougat, and pepper spice. The 36% rye in the mashbill adds noticeable baking spice that balances against rich caramel and vanilla undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mic Drop Barrel Proof compare to Four Roses Single Barrel?\u003c\/strong\u003e Both are rye-forward bourbons with complex spice and fruit profiles, but Mic Drop runs significantly hotter at 112.2 proof versus Four Roses Single Barrel's typical 100 proof. Mic Drop also leans more toward tropical fruit and dessert notes, while Four Roses Single Barrel emphasizes cherry, cinnamon, and structured oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mic Drop Barrel Proof good for sipping neat?\u003c\/strong\u003e Yes — despite the high proof, the unfiltered character and medium-weight body make it a rewarding neat pour, especially with a few drops of water to coax out the banana custard and tiramisu notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mic Drop Barrel Proof made?\u003c\/strong\u003e It is distilled at MGP of Indiana in Lawrenceburg, Indiana, and bottled in Bardstown, Kentucky. The barrels were made by Zak Cooperage in Athertonville, Kentucky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mic Drop Barrel Proof?\u003c\/strong\u003e Smoked brisket complements the toasted barrel and pepper spice. Dark chocolate truffles echo the crème brûlée and nougat finish. Aged cheddar or Gruyère matches the caramel sweetness. Fig and prosciutto crostini mirror the fruit-forward palate. Pecan pie aligns with the vanilla and toasted oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mic Drop Barrel Proof come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mic Drop Barrel Proof worth the price?\u003c\/strong\u003e It positions as a mid-tier barrel-proof bourbon that delivers on both proof and complexity, backed by a 91-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e score and genuine MGP distillate — strong value within the crowded cask-strength bourbon segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mic Drop Barrel Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 91-point rating from \u003cem\u003eWhisky Advocate\u003c\/em\u003e validates what the liquid already proves: this is a serious barrel-proof bourbon punching above its four-year age statement. The 36% rye mashbill — unusually high for a bourbon — delivers spice and complexity that many older, lower-rye expressions struggle to match. Being composed from the last 37 barrels of batch 12E23-E05 gives this release a finite, batch-specific identity rather than a generic blend. Unfiltered and untouched by water, it reaches the glass exactly as it left the Zak Cooperage barrel — dense, layered, and unapologetically full-strength.\u003c\/p\u003e","brand":"Mic Drop","offers":[{"title":"Default Title","offer_id":44837810503849,"sku":"10849","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mic-Drop-4-Year-Barrel-Proof-Bourbon__47905.jpg?v=1730495389"}],"url":"https:\/\/theliquorbarn.com\/collections\/mic-drop.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}