{"title":"Metropolitan Brewing","description":null,"products":[{"product_id":"metropolitan-afterburner-6pk","title":"Metropolitan Afterburner 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMetropolitan Afterburner 6Pk\u003c\/strong\u003e is a German-style Märzen lager from Metropolitan Brewing in Schiller Park, Illinois, at 6.1% ABV in a six-pack of 12 oz bottles. Earning an 88 on BeerAdvocate and over 10,500 ratings on Untappd, Afterburner has quietly built a dedicated following among lager-focused drinkers who value restraint and balance over spectacle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.1%  |  Origin: Schiller Park, Illinois  |  Style: Märzen Lager  |  Brewery: Metropolitan Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMetropolitan Brewing is one of a handful of American craft breweries dedicated almost exclusively to German-style lagers — a deliberate, patience-driven approach in an industry dominated by ales. Afterburner is built on a backbone of biscuit malt, which delivers body and a toasted-grain character without tipping into cloying sweetness. The beer is hopped with noble Hallertauer Mittelfrueh, a classic Bavarian variety prized for its mild, slightly spicy aromatics. True to the Märzen tradition, the result finishes elegant and dry, distinguishing Afterburner from many American-brewed Märzens that tend to lean heavier on residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet malt lifts off the pour first, followed by caramel and toasted biscuit. As the beer warms, a gentle whisper of noble hop spice emerges alongside a faint nuttiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with caramel and fresh bread dominating the early palate. Mid-palate, roasted nut and a subtle fruit quality develop before a mild hop grain character brings structure. The balance leans malty but never sugary — biscuit malt gives an impression of fullness while staying remarkably clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and dry with lingering notes of toasted grain and a light, almost smoky undercurrent. The finish is moderate in length and refreshingly clean, inviting the next sip without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Afterburner\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 45–50°F — in a traditional Märzen mug or a tulip glass to concentrate the malt aromatics. Afterburner is fundamentally a drinking lager, so it excels straight from the glass without fuss. For a \u003cstrong\u003eRadler\u003c\/strong\u003e, the biscuit malt pairs well with fresh lemon juice for a low-ABV warm-weather drink. In a \u003cstrong\u003eShandy\u003c\/strong\u003e, mix half-and-half with ginger ale to amplify the beer's mild spice. For a \u003cstrong\u003eBierbowle\u003c\/strong\u003e (German beer punch), Afterburner's dry finish and caramel malt create a balanced base alongside seasonal stone fruits and a splash of brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOktoberfest gatherings and autumn cookouts where an authentic Märzen sets the tone\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates traditional German lager styles\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners with roasted meats, where a dry, malty lager complements rather than competes\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to well-made craft beer through a malt-driven style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Afterburner taste like?\u003c\/strong\u003e Afterburner delivers caramel and toasted biscuit malt up front, supported by roasted nut and light bread notes, finishing dry and crisp with a subtle hop spice that keeps the beer balanced rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Afterburner compare to Sam Adams Oktoberfest?\u003c\/strong\u003e Both are American-brewed Märzen-style lagers, but Afterburner finishes noticeably drier and lighter on residual sweetness, reflecting Metropolitan's commitment to traditional German lager discipline. Sam Adams Oktoberfest tends toward a fuller, sweeter malt profile with more pronounced caramel character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Afterburner good for sipping on its own?\u003c\/strong\u003e Absolutely — its dry finish and moderate 6.1% ABV make it a sessionable, food-friendly lager that holds up well on its own without fatigue or heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Afterburner made?\u003c\/strong\u003e Afterburner is brewed by Metropolitan Brewing in Schiller Park, Illinois, a suburb just northwest of Chicago. Metropolitan is one of America's few all-lager craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Afterburner?\u003c\/strong\u003e Roasted pork or bratwurst complements the caramel malt beautifully. Soft pretzels with mustard mirror the beer's bready character. Aged Gouda echoes the nutty, toasted notes. Roasted root vegetables highlight the dry finish. Smoked chicken works with the beer's faint smoky undercurrent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Afterburner come in?\u003c\/strong\u003e Afterburner is commonly available in six-packs of 12 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Afterburner worth the price?\u003c\/strong\u003e Afterburner positions as a craft-priced lager — modest in cost compared to specialty ales or barrel-aged releases, but justified by Metropolitan's lager-focused expertise and the time-intensive cold-conditioning process that defines the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Afterburner?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded market of Märzen-style beers that often default to sweetness, Afterburner earns distinction through its dry, elegant finish — a direct result of Metropolitan's use of biscuit malt for body without residual sugar. The exclusive use of Hallertauer Mittelfrueh hops, rather than cheaper American substitutes, anchors the beer firmly in Bavarian tradition. An 88 score on BeerAdvocate reflects consistent quality recognized by a critical community. For anyone who believes lager brewing is craft brewing at its most disciplined, Afterburner is a quiet but compelling case study.\u003c\/p\u003e","brand":"Metropolitan Brewing","offers":[{"title":"Default Title","offer_id":44838209585321,"sku":"27043","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"metropolitan-arc-welder-6pk","title":"Metropolitan Arc Welder 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMetropolitan Arc Welder 6Pk\u003c\/strong\u003e is a 5.5% ABV dark rye lager from Metropolitan Brewing in Chicago, Illinois, sold in a 6-pack of 12 oz bottles. This hybrid style fuses a traditional Munich Dunkel base with the rye-forward character of a Bavarian Roggenbier, featuring 28% rye malt in the grain bill — a proportion that earned it Chicagoist's \"Beer of the Week\" recognition in 2013.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Chicago, Illinois  |  Style: Munich Dunkel \/ Roggenbier Hybrid  |  Brewery: Metropolitan Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMetropolitan Brewing has built its reputation on traditional German-style lagers brewed in Chicago. Arc Welder began as a straightforward dark lager recipe before the brewers replaced roughly 26% of the base malt with rye malt, pushing the total rye content to 28% of the grain bill. The result is neither a textbook Dunkel nor a classic Roggenbier but a deliberate hybrid that borrows the toasty malt depth of the former and the spicy, bread-like grain character of the latter — a style that remains uncommon in American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh rye bread dominates the nose immediately, followed by a layer of light caramel sweetness. A faint grassy, herbal quality lingers underneath, giving the aroma complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft with sweet malt and a touch of nuttiness. At mid-palate, the rye asserts itself decisively — flavors of dark rye bread, a subtle dill-pickle tang, and earthy spice overtake the initial sweetness. A gentle smokiness threads through the back palate, balanced by restrained hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, with rye bread and a trace of toasted grain lingering well past the last sip. The finish is notably persistent for a beer at 5.5% ABV, with that rye character staying present without turning harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Arc Welder\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArc Welder is best served cold — around 45–50°F — in a traditional Bavarian lager glass or a standard pint. Its moderate alcohol and clean lager body make it an easy-drinking session beer that rewards straight-from-the-glass attention. For cocktail-curious drinkers: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemon juice, where the rye spice adds dimension beyond a standard lager; in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the earthy, bread-like malt plays well against tomato, lime, and hot sauce; or as a \u003cstrong\u003eBeer-and-a-Shot\u003c\/strong\u003e companion alongside rye whiskey, creating a natural flavor bridge between glass and pint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a backyard cookout featuring smoked brisket or grilled sausages\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to German lager traditions beyond pilsner\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a Chicago-themed beer tasting night\u003c\/li\u003e\n\u003cli\u003eGifting a lager enthusiast who gravitates toward malt-forward, sessionable styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Arc Welder taste like?\u003c\/strong\u003e Arc Welder delivers pronounced rye bread and earthy spice on a foundation of sweet, toasty Munich malt, with a subtle smoky and nutty character throughout. The finish is clean and dry with lasting rye grain flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Arc Welder compare to Dovetail's Dunkel?\u003c\/strong\u003e Both are Chicago-brewed German-style dark lagers, but Arc Welder distinguishes itself with 28% rye malt, which gives it a spicier, more bread-forward profile than Dovetail's more traditional Munich Dunkel interpretation. Dovetail hews closer to Old World convention, while Arc Welder intentionally bends the style toward Roggenbier territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Arc Welder good for beginners?\u003c\/strong\u003e Yes — its 5.5% ABV and smooth lager body make it highly approachable, while the rye spice adds enough character to hold the attention of experienced drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Arc Welder made?\u003c\/strong\u003e Arc Welder is brewed by Metropolitan Brewing in Chicago, Illinois. The brewery specializes in German-inspired lager styles and has operated as one of Chicago's dedicated lager-focused craft producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Arc Welder?\u003c\/strong\u003e Smoked sausages benefit from the rye spice cutting through richness. Rye bread sandwiches with pastrami echo the grain bill directly. Aged Gouda matches the nutty, caramel malt notes. Grilled portobello mushrooms play off the earthy, smoky undertones. Soft pretzels with mustard complement the Bavarian lager character naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Arc Welder come in?\u003c\/strong\u003e Arc Welder is commonly available as a 6-pack of 12 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Arc Welder worth the price?\u003c\/strong\u003e Arc Welder positions as a craft lager at a standard 6-pack price point, making it accessible for regular drinking while delivering a hybrid style that is genuinely uncommon in the American craft market — strong value for the distinctiveness it brings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Arc Welder?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 28% rye grain bill sets Arc Welder apart from virtually every other dark lager on the shelf, placing it in a narrow space between Munich Dunkel and Bavarian Roggenbier that very few American brewers attempt. Metropolitan Brewing's commitment to lager-only production means this beer benefits from the patience and cold-conditioning discipline that the style demands. The result is a beer with genuine character — spicy, earthy, bread-driven — that still drinks with the clean, sessionable ease of a well-made German lager. For anyone tired of choosing between safe and interesting, Arc Welder manages to be both.\u003c\/p\u003e","brand":"Metropolitan Brewing","offers":[{"title":"Default Title","offer_id":44838209716393,"sku":"26690","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"metropolitan-dynamo-6pk","title":"Metropolitan Dynamo 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMetropolitan Dynamo 6Pk\u003c\/strong\u003e is a Vienna-style lager from Chicago's Metropolitan Brewing, packaged as a six-pack at 5.8% ABV. Brewed exclusively with malted barley in the Austrian tradition, Dynamo stood as a flagship offering from one of the few American craft breweries dedicated entirely to lager production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Chicago, Illinois  |  Style: Vienna Lager  |  Brewery: Metropolitan Brewing  |  IBU: 29  |  OG: 13.8° Plato\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMetropolitan Brewing carved out an unusual niche in the Chicago craft scene by specializing exclusively in lagers — a rarity among American craft breweries, which have historically leaned toward ales. Dynamo was built on a foundation of Vienna malt, the same grain style that defined the original amber lagers of 19th-century Austria. Vanguard and Liberty hops provided restrained, spicy bitterness to balance the malt's natural sweetness. The brewery closed its doors in December 2023, making remaining stock of Dynamo increasingly scarce and lending this six-pack a sense of finality for longtime fans of the brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy noble hop character leads, followed by grassy and earthy notes. A clean caramel malt sweetness rounds out the nose without becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward, with toasty Vienna malt and a smooth cereal sweetness that coats the palate. Mid-palate brings light caramel, faint citrus, and a whisper of pine from the hops. The balance leans toward malt but never becomes cloying, with 29 IBUs providing just enough structure to keep things lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, clean, and moderately dry, the finish resolves quickly with lingering toasty grain. There is no bitterness hangover — just a smooth fade that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dynamo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Dynamo into a tall pilsner glass or a standard pint to appreciate its effervescent honey-amber color and eggshell-white head. Serve cold, around 42–48°F, to let the malt complexity unfold as it warms slightly. As a Vienna lager, Dynamo is a versatile beer at the table: pair it with grilled bratwurst for a classic Central European match, alongside a pretzel and mustard spread for an easy snack pairing, or use it as a lighter counterpoint to rich, smoked meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to the Vienna lager style\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grill sessions where a clean, malty lager outperforms hoppy ales\u003c\/li\u003e\n\u003cli\u003eCollecting a final piece of Metropolitan Brewing's now-discontinued legacy\u003c\/li\u003e\n\u003cli\u003ePairing with hearty Central European or Midwestern comfort food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dynamo taste like?\u003c\/strong\u003e Dynamo leads with toasty Vienna malt and smooth cereal sweetness, balanced by light caramel, faint citrus, and spicy noble hop bitterness. It finishes crisp and clean with no lingering heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dynamo compare to Brooklyn Lager?\u003c\/strong\u003e Both are American-brewed Vienna-style lagers, but Dynamo leans more traditionally Austrian with its restrained hop profile and emphasis on malt finesse, while Brooklyn Lager tends to be slightly more hop-assertive and dry-hopped. Dynamo's 29 IBUs and all-malted-barley grain bill kept it closer to Old World roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dynamo good for craft beer beginners?\u003c\/strong\u003e Dynamo is an excellent entry point for anyone exploring craft lagers, as its balanced malt sweetness and low bitterness make it approachable without sacrificing complexity. At 5.8% ABV, it sits at a comfortable, sessionable strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dynamo made?\u003c\/strong\u003e Dynamo was brewed by Metropolitan Brewing in Chicago, Illinois. The brewery operated as one of few American craft breweries focused exclusively on lager styles before closing permanently in December 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dynamo?\u003c\/strong\u003e Grilled bratwurst and sausages complement Dynamo's toasty malt character. Soft pretzels with spicy mustard echo the bread-like grain flavors. Roasted chicken works well against the beer's clean finish. Smoked pork or pulled pork sandwiches benefit from the beer's carbonation and crispness. Aged Gouda or Gruyère highlight the caramel undertones in the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dynamo come in?\u003c\/strong\u003e Metropolitan Dynamo was primarily available in six-packs of 12 oz bottles, as well as on draft at select Chicago-area establishments during the brewery's operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dynamo worth the price?\u003c\/strong\u003e Dynamo positioned as a mid-range craft lager, priced competitively with other American craft six-packs. Given that Metropolitan Brewing has ceased operations and remaining stock is finite, any available packs carry added value for collectors and fans of the brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dynamo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMetropolitan Dynamo represented a rare commitment in American craft brewing: a brewery that staked its entire identity on lagers at a time when the market rewarded hop-heavy ales. The use of Vienna malt and noble hops connected Dynamo directly to the 19th-century Austrian brewing tradition that inspired the style, and the result was a beer that prioritized balance and drinkability over spectacle. With Metropolitan Brewing's closure in December 2023, Dynamo has become a finite product — a last pour from a brewery that proved Chicago could produce world-class lagers. For anyone who values clean, malt-driven beer built on tradition, this six-pack is worth securing while it lasts.\u003c\/p\u003e","brand":"Metropolitan Brewing","offers":[{"title":"Default Title","offer_id":44838209814697,"sku":"21816","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"metropolitan-flywheel-6pk","title":"Metropolitan Flywheel 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMetropolitan Flywheel 6Pk\u003c\/strong\u003e is a German-style pilsner brewed in Chicago, Illinois, sold in a six-pack of 12 oz containers at 5.5% ABV. Scoring 86\/100 on BeerAdvocate, Flywheel distinguishes itself with an amplified malt bill that delivers more body and balance than a traditional German pilsner while staying true to the style's dry, crisp character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  IBU: 40–45  |  Origin: Chicago, Illinois  |  Style: German-Style Pilsner  |  Brewery: Metropolitan Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMetropolitan Brewing carved out a rare niche in Chicago's craft beer scene as the city's only brewery dedicated exclusively to traditional German-style lagers. Flywheel follows classic German lager brewing methods but takes a deliberate departure by amping up the malt bill — a move the brewery described as being \"inspired by German styles, not bossed around by them.\" The result is a pilsner with noticeably more body and mouth-feel than strict-to-style interpretations, while the generous hopping rate of 40–45 IBUs keeps everything in firm balance. Following Metropolitan Brewing's closure in 2023, Short Fuse Brewing acquired the rights to produce Metropolitan's brands, continuing the legacy of these Chicago-born lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with spicy, grassy hop character layered with lemon zest and earthy herbal notes. Underneath, a biscuity malt sweetness provides a sturdy foundation that recalls the nostalgic aroma of a classic ballpark lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, firm biscuit and bread-like malt flavors arrive first, establishing a fuller body than most pilsners in the category. Mid-palate, earthy and herbal hop bitterness pushes forward with grassy, lemon-zest brightness demanding equal attention alongside the malt. The interplay between the two stays taut and well-structured throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Everything resolves into a dry, crisp close that cleans the palate completely. A lingering trace of herbal bitterness and toasted grain encourages another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flywheel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Flywheel into a pilsner glass or tall flute chilled to around 38–42°F to let the hop aromatics lift while keeping the lager refreshingly cold. Straight from the glass is the ideal serve — this is a beer built to showcase its malt-hop tension without interference. For a \u003cstrong\u003eRadler\u003c\/strong\u003e, combine Flywheel with fresh lemonade for a low-ABV warm-weather drink where the herbal hop character plays well against citrus. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, the biscuity malt and dry finish stand up to lime, hot sauce, and Worcestershire without getting lost. A \u003cstrong\u003eShandy\u003c\/strong\u003e using ginger ale amplifies the earthy, spicy notes already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a hop-forward craft beer drinker to the depth of German-style lagers\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a crisp, dry beer with real substance is needed\u003c\/li\u003e\n\u003cli\u003eGifting to a Chicago beer enthusiast who values local brewing heritage\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course meal where a versatile, food-friendly beer shines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Flywheel taste like?\u003c\/strong\u003e Flywheel leads with biscuity, bread-like malt and balances it with earthy, grassy hop bitterness and touches of lemon zest. It finishes dry and crisp with more body than a typical pilsner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Flywheel compare to Victory Prima Pils?\u003c\/strong\u003e Both are American-brewed German-style pilsners, but Flywheel leans heavier on its malt bill for a fuller body, while Prima Pils is generally regarded as more hop-forward and floral with a lighter frame. Flywheel's 40–45 IBU range is comparable, though the amplified malt gives it a distinctly different balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flywheel good for craft beer beginners?\u003c\/strong\u003e Yes — its clean lager character and balanced bitterness make it highly approachable, while the fuller malt body gives new drinkers something more substantial than a macro pilsner without overwhelming hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Flywheel made?\u003c\/strong\u003e Flywheel was originally brewed by Metropolitan Brewing in Chicago, Illinois, a brewery devoted exclusively to German-style lagers. Following Metropolitan's closure in 2023, Short Fuse Brewing acquired the rights to continue producing the brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flywheel?\u003c\/strong\u003e Grilled bratwurst or sausages complement the biscuity malt and herbal bitterness naturally. Soft pretzels with mustard echo the bread-like grain character. Grilled chicken with a lemon-herb marinade mirrors the beer's citrus-zest notes. A sharp aged cheddar contrasts the dry finish nicely, and lighter seafood like pan-fried whitefish lets the hop spice come through without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Flywheel come in?\u003c\/strong\u003e Flywheel is available in a standard six-pack of 12 oz containers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flywheel worth the price?\u003c\/strong\u003e Flywheel positions as a craft pilsner at an accessible price tier, and its BeerAdvocate score of 86\/100 across a broad base of reviews suggests strong quality for the category. The amplified malt bill and traditional lager brewing methods deliver more complexity than most similarly priced pilsners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flywheel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlywheel represents a specific philosophy: apply rigorous German lager technique but refuse to be limited by rigid stylistic boundaries. The decision to increase the malt bill beyond traditional pilsner proportions gives the beer a body and mouth-feel that most American-brewed pilsners lack, while the 40–45 IBU hop charge keeps it firmly in balance rather than tipping toward sweetness. Metropolitan Brewing's exclusive commitment to German-style lagers — unique among Chicago breweries — meant Flywheel was never a side project but a flagship expression of the brewery's core identity. That focus shows in the glass, delivering a pilsner with genuine depth that earned an 86\/100 on BeerAdvocate and a loyal following well beyond Chicago.\u003c\/p\u003e","brand":"Metropolitan Brewing","offers":[{"title":"Default Title","offer_id":44838209913001,"sku":"21819","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"metropolitan-iron-works-6pk","title":"Metropolitan Iron Works 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMetropolitan Iron Works 6Pk\u003c\/strong\u003e is a Düsseldorf-style altbier brewed by Metropolitan Brewing in Chicago, Illinois, at 5.8% ABV and 45 IBU. Scoring 86 on BeerAdvocate, this top-fermented, lager-conditioned ale earned a devoted following for its malt-forward depth and snappy dry finish before Metropolitan Brewing permanently closed its doors in December 2023.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Chicago, Illinois  |  Style: Altbier  |  Brewery: Metropolitan Brewing  |  IBU: 45  |  OG: 13° Plato\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetropolitan Brewing operated from its facility at 3057 N. Rockwell Avenue in Chicago, building a reputation around traditional German beer styles brewed with meticulous attention to process. Iron Works represented an evolution of the brewery's earlier I-Beam recipe, refining the Düsseldorf altbier approach: top fermentation with a German ale yeast strain, followed by extended cold lagering that polished the beer's profile. The grain bill centered on Munich malt, Pilsner malt, Caramel Munich malt, and Carafa malt, while Horizon, Santiam, and Liberty hops—along with Mt. Hood and Vanguard—provided a layered, spicy bitterness at 45 IBU.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar and molasses lead, followed by toasted bread crust and a subtle Munich malt sweetness. The nose is restrained and clean, hinting at the lager conditioning beneath the ale character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers dry Munich malt richness—grape nuts and toasted bread crust—before moving into hints of raisin and caramel at mid-palate. A pronounced yet clean hop bitterness emerges through the middle, with Mt. Hood and Vanguard hops providing a spicy backbone that balances the malt weight without overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Snappy and dry, the finish clears quickly with lingering toasted grain and a subtle herbal hop echo. The lagering process gives the close a polish uncommon in top-fermented beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Iron Works\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIron Works drinks best at cellar temperature, around 50–55°F, poured into a traditional Düsseldorf stange glass or a standard pint to let the malt aromatics open up. A \u003cstrong\u003eBierstadt\u003c\/strong\u003e (equal parts altbier and a dash of blackcurrant liqueur) plays off the beer's raisin and caramel undertones. An \u003cstrong\u003eAltbier Shandy\u003c\/strong\u003e with sparkling lemonade highlights the dry finish for warm-weather sessions. A \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e float—layering Iron Works beneath a dry stout—leverages the altbier's clean malt body as a smooth base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors seeking a final production run from a closed Chicago brewery\u003c\/li\u003e\n\u003cli\u003eGerman beer enthusiasts exploring American-brewed Düsseldorf-style ales\u003c\/li\u003e\n\u003cli\u003ePairing with hearty autumn and winter meals\u003c\/li\u003e\n\u003cli\u003eIntroducing craft drinkers to the altbier style through an approachable example\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Iron Works taste like?\u003c\/strong\u003e Iron Works delivers dry Munich malt flavors—toasted bread crust, grape nuts, and raisin—balanced by a pronounced, clean hop bitterness from a blend of noble-style American hops. The lagering process gives it a polished, snappy dry finish uncommon among ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Iron Works compare to Uerige Alt?\u003c\/strong\u003e Uerige Alt, brewed in Düsseldorf, tends toward a sharper, more assertive hop bitterness and a leaner malt profile, while Iron Works leans into Munich malt richness with a broader caramel sweetness. Both share the altbier hallmark of ale fermentation followed by cold conditioning, but Iron Works reads as slightly rounder and more approachable at 5.8% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Iron Works good for someone new to altbier?\u003c\/strong\u003e Iron Works serves as an excellent introduction to the style, with its balanced malt sweetness and clean bitterness making it less intimidating than sharper Düsseldorf imports while remaining true to traditional altbier character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Iron Works made?\u003c\/strong\u003e Iron Works was brewed by Metropolitan Brewing at 3057 N. Rockwell Avenue in Chicago, Illinois. Metropolitan Brewing permanently closed in December 2023, making remaining stock a limited commodity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Iron Works?\u003c\/strong\u003e Bratwurst and mustard complement the beer's toasted malt and hop bitterness. Roasted pork shoulder mirrors the caramel Munich malt character. Aged Gouda echoes the nutty, slightly sweet grain notes. Mushroom risotto plays off the earthy undertones. Dark rye bread with smoked salmon matches the dry, bready finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Iron Works come in?\u003c\/strong\u003e Iron Works was primarily available in 6-packs of 12-ounce bottles, as well as on draft at select Chicago-area establishments during Metropolitan Brewing's years of operation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Iron Works worth the price?\u003c\/strong\u003e Iron Works positioned as a mid-range craft altbier, offering a style rarely brewed in the American market with genuine Düsseldorf technique. With Metropolitan Brewing now closed, remaining bottles carry additional value as final-production inventory from one of Chicago's most respected German-style breweries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Iron Works?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIron Works stands as one of the few American altbiers that genuinely committed to Düsseldorf brewing tradition—top-fermenting with German ale yeast, then lagering for a clean, polished result. The grain bill of Munich, Pilsner, Caramel Munich, and Carafa malts delivered a complexity that set it apart from the handful of domestic altbiers on the market. With Metropolitan Brewing's closure in December 2023, this beer can no longer be reproduced, making existing stock the final chapter of a brewery that helped define Chicago's German-style craft scene. Its 86-point BeerAdvocate score reflects the consistent quality that earned Iron Works its loyal following.\u003c\/p\u003e","brand":"Metropolitan Brewing","offers":[{"title":"Default Title","offer_id":44838210568361,"sku":"21817","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"metropolitan-krankshaft-6pk","title":"Metropolitan Krankshaft 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMetropolitan Krankshaft 6Pk\u003c\/strong\u003e is a German-style Kölsch from Chicago's Metropolitan Brewing, packaged as a six-pack at 5.0% ABV. This hybrid ale-lager earned an 85 on BeerAdvocate across nearly 400 ratings, and carries added significance as Metropolitan Brewing permanently closed at the end of 2023, making remaining stock increasingly scarce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  IBU: 28  |  Origin: Chicago, Illinois  |  Style: Kölsch  |  Brewery: Metropolitan Brewing (closed 2023)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMetropolitan Brewing established itself as one of Chicago's dedicated German-style lager breweries, focusing exclusively on traditional Central European styles rather than chasing trends. Krankshaft follows the authentic Kölsch method — fermented warm with ale yeast, then cold-conditioned (lagered) to produce a clean, crisp character that bridges the gap between ale and lager. The grain bill includes wheat malt to soften and round out a firm Tettnang hop backbone, with Santiam hops contributing measured bitterness at 28 IBUs. The result is a pale, straw-colored beer built for drinkability without sacrificing depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle and inviting, with light green grape and delicate floral notes rising first. A lemony, slightly herbal quality follows, grounded by a faint grainy sweetness underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly sweet, with biscuity malt and a whisper of wheat breadiness. Mid-palate brings hints of apple skin and a gentle minerality, while the Tettnang hops assert themselves with restrained floral bitterness toward the finish. The overall impression is balanced and clean — malt and hops in quiet equilibrium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshingly short, with lingering lemon zest and a faint crackery grain note. The cold-conditioning shines here, delivering a lager-like snap that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Krankshaft\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold in a tall, narrow Stange glass to concentrate the delicate aromatics, as is traditional for Kölsch. Krankshaft also works well as a base for a \u003cstrong\u003eRadler\u003c\/strong\u003e, mixed with fresh lemonade for a low-ABV summer drink. It pairs naturally with a \u003cstrong\u003eShandy\u003c\/strong\u003e variation using grapefruit juice, which amplifies the existing citrus notes. For something unexpected, try it in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e alongside sparkling wine and a splash of orange juice — the wheat malt and gentle fruit character integrate smoothly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather sessions where clean drinkability matters more than intensity\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to German-style lagers beyond pilsner\u003c\/li\u003e\n\u003cli\u003eCollecting a piece of Chicago brewing history from a now-closed brewery\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare at backyard cookouts and casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Krankshaft taste like?\u003c\/strong\u003e Krankshaft delivers a light, biscuity malt sweetness with hints of apple skin, lemon, and subtle floral hop character. It finishes dry and clean thanks to its hybrid ale-lager fermentation process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Krankshaft compare to a traditional German Kölsch?\u003c\/strong\u003e Krankshaft follows the authentic Kölsch approach — ale yeast fermentation followed by cold lagering — and stays true to the style's pale color, low bitterness, and emphasis on balance, though its use of Santiam hops alongside Tettnang gives it a slight American accent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Krankshaft good for beginners?\u003c\/strong\u003e Krankshaft is an excellent entry point into craft beer, with its approachable 5.0% ABV, low bitterness at 28 IBUs, and clean, easy-drinking profile that doesn't overwhelm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Krankshaft made?\u003c\/strong\u003e Krankshaft was brewed by Metropolitan Brewing in Chicago, Illinois, a brewery that focused exclusively on German-style lagers. Metropolitan Brewing closed permanently at the end of 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Krankshaft?\u003c\/strong\u003e Grilled bratwurst complements the grainy malt character. Light salads with citrus vinaigrette echo the lemony notes. Mild white fish like tilapia works well with the clean finish. Soft pretzels with mustard are a classic Kölsch pairing, and lighter cheeses such as young Gouda match the beer's gentle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Krankshaft come in?\u003c\/strong\u003e Krankshaft is available in a six-pack format of 12 oz containers, consistent with Metropolitan Brewing's standard packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Krankshaft worth the price?\u003c\/strong\u003e Krankshaft positions as a craft six-pack in the accessible tier, and its quality-to-value ratio was always a strong point — now, with Metropolitan Brewing closed, remaining inventory carries additional collectibility for fans of Chicago's brewing scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Krankshaft?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKrankshaft stood apart because Metropolitan Brewing refused to deviate from traditional German styles in a craft market obsessed with haze and hops. The hybrid Kölsch fermentation — warm ale yeast followed by cold lagering — requires patience and precision that most American breweries skip entirely. With an 85 on BeerAdvocate and over 23,000 ratings on Untappd, Krankshaft built a loyal following on quiet quality rather than flashy branding. As one of the final products from a brewery that closed its doors in 2023, each remaining six-pack represents a genuine piece of Chicago craft beer history that cannot be replicated.\u003c\/p\u003e","brand":"Metropolitan Brewing","offers":[{"title":"Default Title","offer_id":44838210732201,"sku":"21818","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"metropolitan-stromhaus-6pk","title":"Metropolitan Stromhaus 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMetropolitan Stromhaus 6Pk\u003c\/strong\u003e is a German-style helles lager brewed in Chicago by Metropolitan Brewing at 4.8% ABV, sold as a six-pack of 12 oz servings. Stromhaus distinguished itself as the flagship offering from the only craft brewery in Chicago dedicated exclusively to traditional German-style lagers, earning a solid 3.8 out of 5 on Untappd across more than 2,000 ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Chicago, Illinois  |  Style: Munich Helles  |  Brewery: Metropolitan Brewing  |  IBU: 20  |  OG: 11.2  |  SRM: 3\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetropolitan Brewing opened in 2009 at 3057 N Rockwell Street in Chicago with a singular mission: brew only lagers in the traditional German style. In a city saturated with ales and IPAs, that was a bold commitment. Stromhaus, the brewery's flagship helles, was built on a foundation of Pilsner Malt and Noble Hops — specifically Hallertauer Mittelfrüh — yielding an exceptionally clean, malt-forward beer with restrained bitterness at just 20 IBUs and a pale straw color (SRM 3). Metropolitan Brewing permanently closed in December 2023, making any remaining Stromhaus stock among the last of its kind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light Pilsner Malt sweetness leads, followed by lemongrass and fresh wheat bread. Gently earthy and herbal Hallertauer Mittelfrüh hop aromas round out the nose without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malt-forward, with mild bready and grainy character giving way to prominent, slightly sweet flavors of biscotti and shortbread at mid-palate. Lightly spicy, herbal hop notes provide measured balance without any aggressive bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp, and zippy — the hallmark of a well-executed helles. The malt sweetness fades quickly, leaving a dry, refreshing close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stromhaus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStromhaus is best served cold — around 40–45°F — in a traditional Willi Becher glass or a clean pint glass to let the delicate malt aromatics open up. Its crisp, balanced profile also makes it a versatile ingredient in lighter beer cocktails. A \u003cstrong\u003eRadler\u003c\/strong\u003e pairs Stromhaus with fresh lemon juice or lemonade for a refreshing warm-weather drink. A \u003cstrong\u003eShandy\u003c\/strong\u003e works similarly with ginger ale, where the biscuit malt adds depth the ginger can play against. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Stromhaus's clean finish, letting the lime, hot sauce, and Worcestershire flavors remain front and center without competing with heavy malt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to authentic German-style lagers\u003c\/li\u003e\n\u003cli\u003ePairing with grilled sausages and summer cookouts\u003c\/li\u003e\n\u003cli\u003eStocking a session beer for game days or long afternoons\u003c\/li\u003e\n\u003cli\u003eCollectors seeking a final taste of a closed Chicago craft brewery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stromhaus taste like?\u003c\/strong\u003e Stromhaus delivers a soft, bready malt character with flavors of biscotti and shortbread, balanced by subtle herbal hops and a clean, crisp finish. It is a restrained, malt-forward helles rather than a hop-driven beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Stromhaus compare to Spaten Premium Lager?\u003c\/strong\u003e Reviewers on BeerAdvocate have directly compared Stromhaus to the current imported version of Spaten Premium, noting similar malt-forward profiles and clean lager finishes. Both are faithful interpretations of the Munich helles style, though Stromhaus was brewed domestically in Chicago with a slightly lower IBU count.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stromhaus good for beginners?\u003c\/strong\u003e Stromhaus is an excellent entry point into craft lagers thanks to its approachable 4.8% ABV, mild bitterness at 20 IBUs, and familiar bready malt sweetness. It bridges the gap between mainstream lagers and more assertive craft styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stromhaus made?\u003c\/strong\u003e Stromhaus was brewed at Metropolitan Brewing, located at 3057 N Rockwell Street in Chicago, Illinois. The brewery operated from 2009 until its permanent closure in December 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stromhaus?\u003c\/strong\u003e Bratwurst and other grilled sausages complement its bready malt. Soft pretzels with mustard echo the biscuit-like sweetness. Mild cheeses such as Havarti or young Gouda match its gentle profile. Roasted chicken works well, as the beer's crispness cuts through the richness. Lighter salads with herb-based vinaigrettes mirror the herbal hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stromhaus come in?\u003c\/strong\u003e Stromhaus was most commonly available in six-packs of 12 oz cans, the standard retail format from Metropolitan Brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stromhaus worth the price?\u003c\/strong\u003e Stromhaus positioned as a craft lager at an accessible, everyday price tier — competitive with other local craft six-packs. Its value lay in the single-minded dedication to German lager tradition, a rarity in Chicago's ale-dominated craft scene, and remaining stock now carries additional scarcity value following the brewery's closure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stromhaus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStromhaus represented something uncommon in American craft brewing: a brewery that refused to chase trends and instead committed entirely to German-style lagers. That discipline showed in the beer — a helles built on Pilsner Malt and Hallertauer Mittelfrüh hops that delivered biscotti sweetness and a spotless finish without gimmicks. With Metropolitan Brewing's closure in December 2023, Stromhaus has become a piece of Chicago beer history. Any remaining stock represents the final output of a brewery that quietly proved lager could be the most compelling style in a crowded craft market.\u003c\/p\u003e","brand":"Metropolitan Brewing","offers":[{"title":"Default Title","offer_id":44838210863273,"sku":"33002","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"metropolitan-flywheel-6pk-cans","title":"Metropolitan Flywheel 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eMetropolitan Flywheel 6Pk Cans\u003c\/strong\u003e is a German-style Pilsner from Chicago's Metropolitan Brewing, packaged as a six-pack of 12 oz cans at 5.5% ABV. With over 14,200 ratings on Untappd and a bolstered malt bill that distinguishes it from lighter pilsners, Flywheel has become one of the most recognized lagers in the Chicago craft beer scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  IBU: 40  |  Origin: Chicago, Illinois  |  Style: German Pilsner  |  Brewery: Metropolitan Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetropolitan Brewing has built its reputation almost exclusively around German-style lagers — a rare specialization in the American craft beer landscape. Based in Chicago, the brewery focuses on traditional European brewing techniques and lager fermentation. Flywheel, formerly known as Flywheel Bright Lager before being rebranded as Flywheel Pilsner Bier, features an amped-up malt bill designed to deliver fuller body and balance against its firm hop bitterness, setting it apart from the thinner profiles of many mass-market pilsners.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy hop character leads with notes of fresh-cut grass and lemon zest, followed by earthy herbal tones. A biscuity malt sweetness sits underneath, grounding the brighter aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and malt-forward, with bread and biscuit flavors establishing a solid foundation. Mid-palate, earthy and bright hop bitterness builds steadily, balanced by that fuller malt backbone. At 40 IBUs, the bitterness is assertive for the style without becoming harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp with lingering herbal hop notes. The finish is refreshingly clean, encouraging the next sip without any cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flywheel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlywheel is best served cold — between 38°F and 45°F — poured into a Pilsner glass or tall flute to showcase its clarity and maintain the hop aroma. A straight-from-the-can pour on a warm day works equally well. Its balanced bitterness and dry finish also make it a strong base in beer cocktails: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade for a lighter warm-weather drink, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its crisp malt stands up to lime and hot sauce, or a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a clean American whiskey to complement the biscuit and grain notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer grilling sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to German-style lagers\u003c\/li\u003e\n\u003cli\u003ePairing with ballpark-style food at home\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a low-key weekend gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Flywheel taste like?\u003c\/strong\u003e Flywheel delivers firm biscuity malt flavors balanced by earthy, grassy hop bitterness, finishing dry and crisp. It drinks like a traditional German Pilsner with a slightly fuller body thanks to its bolstered malt bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Flywheel compare to Bitburger Premium Pils?\u003c\/strong\u003e Both are German Pilsner-style beers, but Flywheel leans into a heavier malt bill for more body, while Bitburger — brewed in Germany since 1817 — tends toward a leaner, more classically dry profile. Flywheel's 40 IBUs also give it a slightly more assertive bitterness than many European imports in the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Flywheel good for craft beer beginners?\u003c\/strong\u003e Absolutely — its clean, balanced profile and familiar pilsner framework make it approachable, while the elevated malt character and hop complexity offer enough depth to keep experienced drinkers interested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Flywheel made?\u003c\/strong\u003e Flywheel is brewed by Metropolitan Brewing in Chicago, Illinois. The brewery specializes exclusively in German-style lagers, a focused approach that is uncommon among American craft breweries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flywheel?\u003c\/strong\u003e Grilled bratwurst or sausages work naturally with the biscuity malt and herbal hops. A classic cheeseburger benefits from the beer's dry, palate-cleansing finish. Soft pretzels with mustard echo the bread-like malt notes. Lighter fare like grilled chicken or fish tacos with citrus slaw complement Flywheel's lemon zest aromatics. Sharp cheddar or Gruyère also pair well, as the bitterness cuts through the richness of the cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Flywheel come in?\u003c\/strong\u003e This product is sold as a six-pack of 12 oz cans, which is Metropolitan Brewing's standard packaged format for Flywheel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Flywheel worth the price?\u003c\/strong\u003e Flywheel sits in the craft pilsner value tier — priced in line with other quality craft lagers. For a brewery that dedicates its entire lineup to German-style lagers, the specialization and consistency justify the modest step up from mass-market pilsners.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flywheel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetropolitan Brewing's singular dedication to German-style lagers means Flywheel isn't a side project — it's a core expression from a brewery that has staked its identity on the style. The deliberately fuller malt bill gives it a presence that many American-brewed pilsners lack, while maintaining the dry, clean finish the style demands. With over 14,200 Untappd ratings reflecting broad and sustained consumer interest, Flywheel has proven itself as a reliable representation of the German Pilsner tradition brewed with Chicago character. For drinkers who want a pilsner that actually tastes like something without crossing into heavy territory, this is a go-to.\u003c\/p\u003e","brand":"Metropolitan Brewing","offers":[{"title":"Default Title","offer_id":44839062667433,"sku":"37797","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Metropolitan-Flywheel-6__00001.jpg?v=1730516704"}],"url":"https:\/\/theliquorbarn.com\/collections\/metropolitan-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}