{"title":"Metaxa","description":null,"products":[{"product_id":"metaxa-ouzo-750ml","title":"Metaxa Ouzo 750ML","description":"\u003cp\u003e\u003cstrong\u003eMetaxa Ouzo 750ML\u003c\/strong\u003e is a traditional Greek anise spirit distilled from six Mediterranean botanicals, bottled at 40% ABV (80 proof) in a 750ml bottle. Rated 88 points by Wine Enthusiast, this ouzo distinguishes itself through the inclusion of rare mastic resin harvested from Chios island — a prized botanical that few producers use and one that adds a subtle, resinous complexity to the classic aniseed profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Piraeus (Athens), Greece  |  Style: Ouzo (Anise Spirit)  |  Distillery: METAXA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe METAXA distillery was founded in 1888 in Piraeus, near Athens, and is best known internationally for its signature brandy. The ouzo expression draws from an original recipe dating to the early 1900s, with botanicals distilled in small, traditional copper pot stills. The blend incorporates six aromatic seeds and botanicals from the Mediterranean basin — aniseed, fennel, coriander, and the standout ingredient, mastiha (mastic resin) sourced from Chios island. This resinous sap, sometimes called the \"tears of Chios,\" is cultivated exclusively on that Aegean island and adds a distinctive layer of aromatic depth that separates Metaxa Ouzo from more straightforward anise spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pungent aniseed leads immediately, followed by a clean licorice sweetness and faint pine-like notes likely attributable to the mastiha. A whisper of sea breeze and herbal fennel rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and mouth-filling, with licorice candy and assertive aniseed dominating the front palate. At mid-palate, fennel and coriander add an earthy, slightly peppery counterpoint. The mastic resin emerges as a subtle bittersweet undercurrent, keeping the sweetness in check and lending a clean, dry structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with aniseed persisting alongside faint hints of mint and mastiha. The finish is dry and clean, leaving a pleasant herbal warmth rather than sugary residue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Metaxa Ouzo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe classic serve is neat in a small glass with a splash of cold water, which triggers the signature louche — the spirit turns an attractive opalescent white as the anise oils emulsify. Served over ice on a warm afternoon, it functions as a quintessential Greek aperitif. For cocktails, try it in an \u003cstrong\u003eOuzo Lemonade\u003c\/strong\u003e (ouzo, fresh lemon juice, simple syrup, soda water), where the anise plays against bright citrus. It works well in a \u003cstrong\u003eMediterranean Mule\u003c\/strong\u003e (ouzo, ginger beer, lime, cucumber), as the fennel and anise complement ginger's spice. A \u003cstrong\u003eGreek Sunset\u003c\/strong\u003e (ouzo, orange juice, grenadine) showcases the spirit's licorice character against tropical sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Greek-themed dinner party with meze and grilled seafood\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to traditional Mediterranean anise spirits\u003c\/li\u003e\n\u003cli\u003eSummer aperitif drinking on a warm patio or terrace\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys Pernod, pastis, or other anise-flavored spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Metaxa Ouzo taste like?\u003c\/strong\u003e Metaxa Ouzo delivers bold aniseed and licorice candy flavors with a clean, dry backbone, accented by subtle notes of fennel, mint, and the bittersweet resinous character of Chios mastic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Metaxa Ouzo compare to Ouzo 12?\u003c\/strong\u003e Both are widely available Greek ouzos at similar proof, but Metaxa Ouzo incorporates rare mastic resin from Chios island, which adds a pine-like, resinous dimension not typically found in Ouzo 12's more straightforwardly sweet anise profile. Metaxa also earned an 88-point rating from Wine Enthusiast, reflecting its botanical complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Metaxa Ouzo good for cocktails?\u003c\/strong\u003e Yes — its assertive anise flavor and clean, dry finish make it a versatile cocktail ingredient that can substitute for pastis or Pernod in recipes calling for anise spirits. It holds its own against citrus, ginger, and herbal mixers without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Metaxa Ouzo made?\u003c\/strong\u003e Metaxa Ouzo is produced at the METAXA distillery in Piraeus, near Athens, Greece. The distillery was founded in 1888 and sources its botanicals from across the Mediterranean basin, including the island of Chios for its mastic resin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Metaxa Ouzo?\u003c\/strong\u003e Grilled octopus, as the charred smokiness complements the anise; feta and olive meze platters, where the spirit's dryness cuts through the saltiness; fried calamari, a classic pairing in Greek tavernas; fresh shrimp saganaki, whose tomato-based sauce balances the licorice; and halloumi cheese, whose mild saltiness lets the herbal botanicals shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Metaxa Ouzo come in?\u003c\/strong\u003e The standard widely available bottle is 750ml. Availability of other sizes may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Metaxa Ouzo worth the price?\u003c\/strong\u003e Metaxa Ouzo positions as a mid-range ouzo that over-delivers on complexity thanks to its six-botanical recipe and the inclusion of rare Chios mastic resin. Its 88-point Wine Enthusiast rating and medal at the 2013 San Francisco World Spirits Competition reinforce strong value within the anise spirit category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Metaxa Ouzo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat earns Metaxa Ouzo its reputation is the inclusion of mastiha from Chios island — a botanical so regionally specific that it carries a European Union Protected Designation of Origin. That single ingredient transforms what could be a standard anise spirit into something more layered and aromatic. The copper pot still distillation and early-1900s recipe further root this ouzo in authentic Greek tradition. With an 88-point Wine Enthusiast score and recognition at the San Francisco World Spirits Competition, Metaxa Ouzo delivers verified quality backed by critical evaluation, not just brand heritage alone.\u003c\/p\u003e","brand":"Metaxa","offers":[{"title":"Default Title","offer_id":44836562469033,"sku":"3754","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/metaxa_ouzo_750__35903.jpg?v=1730461266"},{"product_id":"metaxa-5-star-750ml","title":"Metaxa 5 Star 750ML","description":"\u003cp\u003e\u003cstrong\u003eMetaxa 5 Star 750ML\u003c\/strong\u003e is a Greek brandy blended with aged Muscat wine and Mediterranean botanicals, bottled at 38% ABV in a 750ml format. What distinguishes this expression from conventional brandies is the addition of Muscat wines from the island of Samos and hand-picked rose petals — a signature Metaxa technique that places it in a category largely its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 38%  |  Origin: Athens, Greece  |  Aged Minimum 5 Years  |  Distillery: Metaxa\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Metaxa Distillery, based in Kifissia near Athens, has produced its namesake spirit since 1888 when founder Spyros Metaxa began blending Greek grape distillates with Muscat wines. The base spirit is double pot-still distilled from Savatiano, Sultanina, and Black Corinth grapes, then aged for a minimum of five years in French Limousin oak casks. After maturation, the aged distillate is blended with Muscat wines sourced from Samos and infused with Mediterranean botanicals — most notably May rose petals — giving the 5 Star its distinctly floral, honeyed personality that separates it from straightforward grape brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange blossom and rose petal arrive first, followed by soft apricot and violet. A deeper inhale reveals layers of honey, muscat grape, and light brioche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is gentle and honeyed, with orange marmalade and ripe peach emerging across the mid-palate. As it develops, white raisin, stewed plum, and vanilla build alongside a subtle black pepper warmth. The muscat wine influence is unmistakable, lending a balanced sweetness that stays restrained rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with peachy fruit fading into light oak, almond, and lingering honeyed sweetness. A gentle peppery spice persists through the close, adding just enough structure to keep things interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Metaxa 5 Star\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the most rewarding way to experience the floral complexity, though a splash of cold water can open up the rose and apricot aromatics further. In cocktails, the 5 Star's sweet and botanical profile makes it highly versatile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — the honeyed muscat character complements Cointreau and lemon, softening the citrus edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrandy Alexander\u003c\/strong\u003e — almond and vanilla notes in the spirit pair seamlessly with crème de cacao and cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Sour\u003c\/strong\u003e — shake with lemon juice, honey syrup, and a dash of orange blossom water to amplify the spirit's natural floral identity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping as a digestif alongside dessert\u003c\/li\u003e\n\u003cli\u003eIntroducing brandy newcomers to the category through an approachable, aromatic expression\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a distinctive spirit that works in classic cocktails\u003c\/li\u003e\n\u003cli\u003eGifting for travelers or food enthusiasts with an interest in Mediterranean spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Metaxa 5 Star taste like?\u003c\/strong\u003e Metaxa 5 Star delivers a honeyed, floral profile dominated by orange blossom, ripe peach, and vanilla, with a gentle warmth from light oak and black pepper on the finish. The blended Muscat wine gives it a distinctive sweetness uncommon in most brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Metaxa 5 Star compare to VS Cognac?\u003c\/strong\u003e Both are grape-based spirits aged in oak, but Metaxa 5 Star incorporates Muscat wine and rose petals into the blend, resulting in a sweeter, more overtly floral character. VS Cognac tends toward drier, more fruit-forward and wood-driven profiles without the botanical infusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Metaxa 5 Star good for sipping neat?\u003c\/strong\u003e Yes — the 38% ABV and smooth, honeyed texture make it approachable on its own, particularly after a meal. It does not require water or ice but benefits from a tulip-shaped glass that concentrates the floral aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Metaxa 5 Star made?\u003c\/strong\u003e Metaxa 5 Star is produced at the Metaxa Distillery in Kifissia, a suburb of Athens, Greece. The Muscat wines used in blending are sourced from the Greek island of Samos, long celebrated for its dessert wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Metaxa 5 Star?\u003c\/strong\u003e Baklava and other honey-soaked pastries mirror the spirit's sweetness. Dried figs and toasted almonds echo its nutty, fruity finish. Aged cheeses like Graviera or manchego provide a savory counterpoint, while dark chocolate with orange peel amplifies the citrus-floral notes. Grilled stone fruit drizzled with honey also works beautifully as a simple pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Metaxa 5 Star come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format. A 1-liter size is also produced for certain markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Metaxa 5 Star worth the price?\u003c\/strong\u003e Metaxa 5 Star positions as an entry-level expression within the Metaxa range, sitting below the 7 Star and 12 Star tiers. At its price point, it delivers an unusual level of aromatic complexity for the category, making it a strong value among aged grape spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Metaxa 5 Star?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe blending of pot-still grape brandy with aged Samos Muscat wine and rose petal botanicals is a production method virtually unique to Metaxa — no major brandy or cognac house replicates this approach. That technique gives the 5 Star a floral, honeyed identity that stands apart in a category often dominated by oak and dried fruit. Five years of Limousin oak aging provides enough structure and vanilla depth to satisfy brandy drinkers, while the muscat influence ensures accessibility for those exploring grape spirits for the first time. For anyone seeking something genuinely different from standard French or Spanish brandies, the 5 Star delivers a distinctly Greek expression with over 135 years of heritage behind it.\u003c\/p\u003e","brand":"Metaxa","offers":[{"title":"Default Title","offer_id":44836649337001,"sku":"14188","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/metaxa-five-star-750ml__47136.jpg?v=1730465013"},{"product_id":"metaxa-7-star-750ml","title":"Metaxa 7 Star 750ML","description":"\u003cp\u003e\u003cstrong\u003eMetaxa 7 Star 750ML\u003c\/strong\u003e is a Greek spirit crafted from double pot-distilled brandy, Muscat wine, and Mediterranean botanicals, bottled at 40% ABV in a 750ml bottle. What separates it from conventional brandies is a finishing step that blends aged grape distillate with Muscat wines from the Aegean island of Samos and an infusion of May rose petals, creating a category essentially unique to Metaxa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Athens, Greece  |  Minimum 7 Years Aged  |  Distillery: Metaxa (est. 1888)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpyros Metaxa founded his eponymous distillery in 1888 in Kifissia, a northern suburb of Athens, with the ambition of producing a distinctly Greek spirit that could stand alongside the great brandies of Europe. The base spirit is double pot-distilled from three native Greek grape varieties — Savatiano, Sultanina, and Black Corinth — then aged for a minimum of seven years in French Limousin oak casks. After maturation, the aged distillate is blended with aromatic Muscat wines from Samos and infused with Mediterranean herbs and delicate May rose petals. This final blend then rests together in oak barrels for an additional year before being chill-filtered and bottled, a marrying period that integrates the floral and vinous elements into the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and dried apricot, followed by layers of orange blossom and violet. Underneath, subtle hints of cinnamon, toasted walnut, and a wisp of dried flowers emerge as the spirit breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and moderately sweet, with orange marmalade and honey coating the palate. At mid-palate, dried fruits — prune and apricot — merge with vanilla and a warm coffee note, while the Muscat wine influence lends a rounded, winey body. Black pepper spice and a gentle oakiness build toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and smooth, with lingering warmth from the Limousin oak and a floral echo of rose petals. The final impression is one of woody spice, dried fruit sweetness, and a clean herbal close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Metaxa 7 Star\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the most traditional approach, allowing the full interplay of brandy, Muscat wine, and botanicals to unfold; a single ice cube can also tame the sweetness slightly and open the aromatics. Three cocktails that highlight its distinctive character:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar:\u003c\/strong\u003e The floral and honeyed notes replace the sharper edges of Cognac, adding a Mediterranean twist to this citrus-forward classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrandy Alexander:\u003c\/strong\u003e The vanilla and dried-fruit sweetness pairs naturally with cream and crème de cacao without overwhelming them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek Summer:\u003c\/strong\u003e Mixed with fresh lemon juice, honey syrup, and a splash of soda, Metaxa 7 Star's rose petal infusion shines through as a refreshing warm-weather drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a brandy drinker to the unique Metaxa style of Greek spirit-making\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Mediterranean food and drink culture\u003c\/li\u003e\n\u003cli\u003eExploring brandy-based cocktails with a floral, fruit-forward base spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Metaxa 7 Star taste like?\u003c\/strong\u003e Metaxa 7 Star delivers a moderately sweet, fruit-driven profile dominated by dried apricot, orange marmalade, honey, and vanilla, with floral rose-petal and herbal undertones. It has a smooth, winey body with gentle oak spice and a clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Metaxa 7 Star compare to Drambuie?\u003c\/strong\u003e While both spirits incorporate botanical and herbal elements into a sweetened base, they are fundamentally different — Metaxa 7 Star is a Greek grape-based spirit blended with Muscat wine and rose petals, whereas Drambuie is a Scotch whisky-based liqueur flavored with honey, herbs, and spices. Metaxa 7 Star tends to be drier and more brandy-forward, while Drambuie is notably sweeter and whisky-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Metaxa 7 Star good for sipping neat?\u003c\/strong\u003e Yes, neat service is the most popular way to enjoy it in Greece and across Europe, as the seven-year aging in Limousin oak produces enough complexity and smoothness to reward slow sipping. A single ice cube or a few drops of water can also help release additional aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Metaxa 7 Star made?\u003c\/strong\u003e Metaxa 7 Star is produced at the Metaxa distillery in Kifissia, a suburb of Athens, Greece. The Muscat wines used in the blend come from the Aegean island of Samos, and the grapes for the base distillate are sourced from Greek vineyards growing Savatiano, Sultanina, and Black Corinth varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Metaxa 7 Star?\u003c\/strong\u003e Dark chocolate and cocoa-based desserts complement the vanilla and dried-fruit notes. Baklava and other honey-drenched pastries echo the spirit's natural sweetness. Aged hard cheeses like Graviera or Manchego match well against the oak spice. Dried figs and walnuts mirror the nutty, fruity character on the palate. Grilled stone fruits drizzled with honey make an excellent warm-weather pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Metaxa 7 Star come in?\u003c\/strong\u003e The standard bottle is 750ml, and it is also commonly available in a 1-liter size in certain markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Metaxa 7 Star worth the price?\u003c\/strong\u003e Metaxa 7 Star positions as an accessible, mid-range expression within the broader brandy and aged-spirit category, delivering seven years of oak maturation plus a unique botanical and Muscat wine blending process at a price point that undercuts most similarly aged Cognacs. For drinkers curious about Greek spirits or looking for a versatile brandy alternative, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Metaxa 7 Star?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other widely available spirit replicates the specific production formula that Metaxa has employed since 1888: double pot-distilled Greek grape brandy married with aged Muscat wine from Samos and infused with May rose petals and Mediterranean herbs. The seven-year minimum aging in Limousin oak gives the spirit a maturity and depth that many similarly priced brandies lack. That botanical blending step — followed by a full year of additional marrying in oak — creates a flavor profile that sits in its own space, neither purely brandy nor liqueur. For anyone seeking a spirit with genuine regional identity and a production process that has no direct equivalent, Metaxa 7 Star delivers exactly that.\u003c\/p\u003e","brand":"Metaxa","offers":[{"title":"Default Title","offer_id":44836649402537,"sku":"3756","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/metaxa_seven_star_750__63026.jpg?v=1730465016"},{"product_id":"metaxa-grande-fine-750ml","title":"Metaxa Grande Fine 750ML","description":"\u003cp\u003e\u003cstrong\u003eMetaxa Grande Fine 750ML\u003c\/strong\u003e is a Greek amber spirit blending grape brandies aged 8 to 15 years with Muscat wine and Mediterranean botanicals, bottled at 40% ABV. It earned an 87\/100 from Wine-Searcher critics, reflecting its reputation as one of the more refined expressions in the Metaxa range — a spirit that resists easy categorization as brandy, cognac, or liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Greece  |  Eaux-de-vie aged 8–15 years  |  Distillery: Metaxa\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1888 by Spyros Metaxa, the Metaxa distillery pioneered a category of Greek spirit that exists outside the boundaries of traditional brandy or cognac. Grande Fine is built on a base of wine distillates — roughly 80% sourced from Spain and Italy, with the remainder from Greece — distilled from sun-dried grapes and aged separately before being married in Limousin oak casks. What distinguishes Metaxa from conventional brandy is the final blending step: aged eaux-de-vie are combined with Muscat wine from the sun-drenched Aegean islands and infused with Mediterranean botanicals, most notably rose petals, creating a layered spirit with both vinous depth and floral complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with aromatic black tea leaves and dried apricot before moving into toasty oak and old honey. Rose blossom and orange zest emerge as the spirit breathes, adding a perfumed elegance uncommon in aged brandies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and lightly sweet, with ripe apricot and plum giving way to rose water and vanilla at mid-palate. As it develops, toasty oak asserts itself alongside raisins, warm sweet spices, and a thread of black pepper that adds welcome structure and prevents the sweetness from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and smooth, with lingering notes of black tea, vanilla, and cracked black pepper. The finish stays fresh rather than heavy, making it an inviting sip even in warmer weather.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grande Fine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrande Fine is best appreciated neat at room temperature or with a single ice cube, which opens the aromatics and softens the oak influence. Its floral-fruit character also makes it a compelling cocktail ingredient:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSidecar\u003c\/strong\u003e — the apricot and vanilla notes complement the Cointreau and lemon, producing a richer, more exotic version of the classic. \u003cstrong\u003eBrandy Alexander\u003c\/strong\u003e — Grande Fine's rose petal and dried fruit character adds dimension beyond what a standard VS cognac delivers. \u003cstrong\u003eMediterranean Mule\u003c\/strong\u003e — swap vodka for Grande Fine with ginger beer and a squeeze of orange; the botanicals and citrus zest in the spirit amplify the drink's spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrandy drinkers looking to explore spirits outside the Cognac and Armagnac establishment\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates unusual, category-defying spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eCocktail enthusiasts seeking a floral, fruit-forward base spirit with aged complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Grande Fine taste like?\u003c\/strong\u003e Grande Fine delivers silky apricot, vanilla, and rose water flavors with toasty oak backbone and a peppery finish. It drinks like a refined brandy with a distinctive floral quality derived from Muscat wine and Mediterranean botanicals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Grande Fine compare to cognac?\u003c\/strong\u003e Grande Fine shares cognac's grape-distillate foundation and Limousin oak aging but adds Muscat wine and rose petals during blending, making it more overtly floral and fruit-forward than a similarly aged cognac like Rémy Martin VSOP. Cognac follows strict appellation rules from southwest France, while Metaxa operates under no such designation, giving the blender broader latitude with sourcing and botanical infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Grande Fine good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV, silky texture, and balanced sweetness make it approachable neat without water, and the layered aromatics reward slow, attentive sipping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Grande Fine made?\u003c\/strong\u003e Grande Fine is produced by the Metaxa distillery in Greece, using wine distillates sourced from Greece, Spain, and Italy, combined with Muscat wine from vineyards on the Greek Aegean islands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grande Fine?\u003c\/strong\u003e Dark chocolate truffles highlight the vanilla and dried fruit notes. Baklava echoes the honey and warm spice in the spirit. Aged hard cheeses like Gruyère contrast the sweetness with savory depth. Roasted figs or dates mirror the dried-fruit character. Orange-scented almond cake pairs naturally with the citrus zest and toasty oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Grande Fine come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Grande Fine worth the price?\u003c\/strong\u003e Grande Fine positions as a mid-range expression within the Metaxa lineup, sitting above the 5 Stars and 7 Stars bottlings but below the ultra-premium Private Reserve. For a spirit containing eaux-de-vie aged up to 15 years with the added complexity of Muscat wine and botanicals, it represents strong value relative to cognacs of comparable age and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grande Fine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Grande Fine from the wider brandy landscape is its refusal to fit neatly into any single category. The marriage of aged grape distillates with Muscat wine and rose petals creates a flavor profile that no cognac, Armagnac, or standard brandy replicates — simultaneously vinous, floral, and oak-driven. The 8-to-15-year age range of the component eaux-de-vie gives this expression genuine depth, evidenced by its 87\/100 Wine-Searcher critics score. For drinkers who have explored the major brandy regions and want something genuinely different without sacrificing quality or complexity, Grande Fine stands as one of the more compelling options on the shelf.\u003c\/p\u003e","brand":"Metaxa","offers":[{"title":"Default Title","offer_id":44836649435305,"sku":"9168","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Metaxa-GrandeFine__51470.jpg?v=1730465020"},{"product_id":"metaxa-12-star-750ml","title":"Metaxa 12 Star 700ML","description":"\u003cp\u003e\u003cstrong\u003eMetaxa 12 Star 700ML\u003c\/strong\u003e is a Greek brandy blending double pot-still distillate with aged Muscat wines and Mediterranean botanicals, bottled at 40% ABV. Drinkhacker called it \"easily the best version of Metaxa I've encountered to date,\" a testament to the depth this extended-aged expression delivers over its younger siblings in the range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Athens, Greece  |  Style: Aged Greek Brandy  |  Distillery: Metaxa, Kifissia\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetaxa was founded in 1888 by Spyros Metaxa and operates from Kifissia, a northern suburb of Athens. The base spirit is twice distilled to 60% ABV in traditional copper pot stills using three Greek grape varieties — Savatiano, Soultanina, and Korinthiakos. What distinguishes Metaxa from conventional brandy is the blending process: the aged distillate is married with aromatic Muscat wines sourced from the island of Samos and an infusion of Mediterranean herbs and May rose petals. For the 12 Star expression, the distillate matures in both medium and heavily toasted Limousin oak casks, with the heavily toasted barrels contributing more pronounced oaky and smoky character than the entry-level expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange peel leads, followed by roasted coffee, bittersweet chocolate, and toasted oak. The Muscat wine influence adds a honeyed, floral undertone that distinguishes it from straightforward grape brandy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and honeyed, giving way to layers of dried fruit and orange peel at mid-palate. Subtle spice builds alongside the oak influence, with the Muscat sweetness lending an elegant, almost vinous fullness without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and aromatic, trailing orange peel, warm spice, and a gentle oak tannin. The rose petal and herbal infusion lingers as a soft, fragrant echo well after the sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Metaxa 12 Star\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a single large ice cube is the ideal serve — the 40% ABV is already approachable, and a touch of dilution opens the floral and citrus aromatics. A Sidecar works beautifully, as the orange peel character harmonizes with Cointreau and lemon juice. A Brandy Alexander benefits from the chocolate and coffee notes in the spirit, which amplify the cocktail's dessert-like richness. An East Mediterranean twist on the classic Sazerac — substituting Metaxa 12 Star for cognac — showcases its spice and oak depth against absinthe and bitters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrandy drinkers exploring alternatives to French cognac\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dried fruit\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Mediterranean spirits and culture\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with globally diverse aged spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Metaxa 12 Star taste like?\u003c\/strong\u003e Metaxa 12 Star delivers a rich profile of dried fruit, orange peel, honey, and subtle spice, with toasted oak providing structure. The addition of aged Muscat wines and Mediterranean botanicals gives it a floral, honeyed sweetness distinct from traditional brandy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Metaxa 12 Star compare to French cognac?\u003c\/strong\u003e Often described as Greece's answer to cognac, Metaxa 12 Star differs fundamentally because it blends aged grape distillate with Muscat wines and an herbal-rose petal infusion — a step no cognac producer takes. The result is sweeter and more aromatic than a comparably aged VS or VSOP cognac, with a distinctive Mediterranean character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Metaxa 12 Star good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV, smooth texture, and layered dried-fruit and honey flavors make it well suited to neat sipping. The long, aromatic finish rewards a slow, deliberate pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Metaxa 12 Star made?\u003c\/strong\u003e Metaxa 12 Star is produced at the Metaxa distillery in Kifissia, a northern suburb of Athens, Greece. The Muscat wines used in the blend are sourced from the Aegean island of Samos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Metaxa 12 Star?\u003c\/strong\u003e Dark chocolate truffles complement the coffee and cacao notes in the spirit. Baklava echoes the honey and spice character. Aged hard cheeses like Graviera stand up to the oak tannins. Dried apricots and figs mirror the dried-fruit palate. Orange-glazed duck creates a savory bridge to the dominant orange peel note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Metaxa 12 Star come in?\u003c\/strong\u003e The standard size is 700ml, which is the most widely available format internationally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Metaxa 12 Star worth the price?\u003c\/strong\u003e Metaxa 12 Star positions as a mid-premium expression within the range, sitting above the widely available 5 Star and 7 Star bottlings. It delivers complexity and aging character that compete with spirits at higher price points, making it a strong value within the aged brandy category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Metaxa 12 Star?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-cask maturation in medium and heavily toasted Limousin oak gives Metaxa 12 Star a depth and smokiness that the younger expressions in the range simply cannot match. Its unique production — marrying copper pot-still distillate with aged Samos Muscat wines and an infusion of rose petals and herbs — places it in a category of its own, distinct from both cognac and conventional brandy. Drinkhacker's assessment as the best Metaxa expression underscores the quality leap at this tier. For drinkers who want a richly aromatic, Mediterranean-influenced aged spirit with genuine complexity, the 12 Star stands as the most accessible entry into Metaxa's premium lineup.\u003c\/p\u003e","brand":"Metaxa","offers":[{"title":"Default Title","offer_id":44837835112617,"sku":"3014","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Metaxa-12-Star__70122.jpg?v=1730496778"}],"url":"https:\/\/theliquorbarn.com\/collections\/metaxa.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}