{"title":"Merryvale","description":null,"products":[{"product_id":"merryvale-chardonnay-carneros","title":"Merryvale Chardonnay Carneros","description":"\u003cp\u003e\u003cstrong\u003eMerryvale Chardonnay Carneros\u003c\/strong\u003e is a 100% Chardonnay from the Carneros appellation of Napa Valley, bottled at approximately 14.3% ABV in a standard 750ml format. The 2017 vintage earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Gold medal at the Sunset International Wine Competition, affirming this wine's consistent critical standing across recent releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.3%  |  Origin: Carneros, Napa Valley, California  |  100% Chardonnay  |  Winery: Merryvale Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMerryvale Vineyards, based in the Napa Valley, sources fruit for this Chardonnay from the Stanly Ranch Estate Vineyard in Carneros — a cool-climate sub-appellation shaped by marine fog and wind from San Pablo Bay. The winemaking employs a distinctive split-fermentation technique: half the grapes are whole-cluster pressed and fermented in used French oak barrels with native yeasts, while the other half is fermented in concrete eggs using a yeast strain isolated from a Grand Cru vineyard in Burgundy. The wine undergoes partial malolactic fermentation and spends 18 months aging sur lie, building textural complexity while preserving Carneros acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose leads with bright lemon zest and honeysuckle before opening into more exotic territory — guava, lychee, and jasmine. Beneath the fruit, a flinty mineral quality and roasted almond character emerge with air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and juicy, with ripe stone fruit and green apple meeting tangerine-like citrus across the mid-palate. High-tension acidity provides structure, while a stony minerality channels the Carneros terroir. Green melon and kaffir lime notes surface toward the peak, balanced by well-integrated oak tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with lingering citrus pith and mineral persistence. The partial malolactic softens the close without dulling the wine's precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Merryvale Carneros Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay rewards a slight chill — around 50–55°F — to keep the acidity taut and the fruit focused; it shows well on its own or alongside food. For cocktail-adjacent wine drinks, try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e where the minerality stays present through sparkling water, a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting Chardonnay for champagne to add tropical richness, or a classic \u003cstrong\u003eKir\u003c\/strong\u003e where a touch of crème de cassis plays off the wine's stone fruit and citrus backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast exploring Carneros terroir\u003c\/li\u003e\n\u003cli\u003eHosting an intimate tasting comparing Carneros Chardonnays side by side\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones where a refined, critic-approved white wine sets the tone\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Merryvale Carneros Chardonnay taste like?\u003c\/strong\u003e It delivers ripe stone fruit, green apple, and tangerine layered with stony minerality and bright acidity. The partial malolactic fermentation adds a round, creamy texture without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Merryvale Carneros Chardonnay compare to Hyde Vineyard Chardonnay?\u003c\/strong\u003e Both draw fruit from the Carneros appellation and share a cool-climate mineral signature, but Merryvale's split-fermentation technique — dividing lots between used French oak and concrete eggs — leans toward a more textural, Burgundian style. Hyde Vineyard bottlings, produced by multiple wineries, tend to vary widely in style depending on the producer's approach to oak and malolactic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Merryvale Carneros Chardonnay good for sipping neat?\u003c\/strong\u003e Yes — the wine's layered aromatics, balanced acidity, and sur lie complexity make it an excellent choice for sipping on its own, especially at a slight chill around 50–55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Merryvale Carneros Chardonnay made?\u003c\/strong\u003e It is produced by Merryvale Vineyards in Napa Valley, California, using Chardonnay grapes sourced from the Stanly Ranch Estate Vineyard in the Carneros AVA, a cool-climate region at the southern tip of Napa and Sonoma counties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Merryvale Carneros Chardonnay?\u003c\/strong\u003e Roasted halibut or seared scallops complement the wine's mineral backbone. Lobster bisque echoes its creamy texture from sur lie aging. Grilled chicken with a lemon-herb sauce mirrors the citrus aromatics. Soft-ripened cheeses like Brie or Camembert match the wine's rounded mouthfeel. A pear and walnut salad picks up on its green fruit and subtle nutty undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Merryvale Carneros Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Merryvale Carneros Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-premium Carneros Chardonnay, and the combination of concrete egg fermentation, Burgundian yeast strains, and 18 months of sur lie aging delivers complexity that competes with more expensive single-vineyard bottlings from the region. Consistent scores in the 88–93 point range from critics reinforce its value at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Merryvale Carneros Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe split-fermentation approach — half in used French oak with native yeasts, half in concrete eggs with a Burgundy Grand Cru yeast isolate — is genuinely uncommon for a Carneros Chardonnay at this price level. That dual-vessel technique, combined with partial malolactic and extended sur lie aging, produces a wine that bridges Old World restraint and New World fruit generosity. The 2017 vintage scored 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine has maintained Gold medal performances at both the Sunset International Wine Competition and the San Francisco Chronicle Wine Competition across multiple vintages. For drinkers drawn to Carneros Chardonnay that prioritizes minerality and acidity alongside ripe stone fruit, this bottling makes a clear, well-documented case for itself.\u003c\/p\u003e","brand":"Merryvale","offers":[{"title":"Default Title","offer_id":44837528830121,"sku":"1414","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Merryvale-Chardonnay-Carneros__65360.jpg?v=1730485467"},{"product_id":"merryvale-starmont-chardonnay","title":"Merryvale Starmont Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eMerryvale Starmont Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from the Carneros appellation of Napa Valley, bottled at 13.5% ABV in a standard 750ml format. What distinguishes this wine is its split-fermentation approach — 55% barrel fermented and 45% in stainless steel — which delivers complexity without sacrificing bright, cool-climate fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Carneros, Napa Valley, California  |  100% Chardonnay  |  Producer: Merryvale Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMerryvale Vineyards, owned by the Schlatter family, produces the Starmont label with a focus on Carneros fruit. Approximately 40% of the blend is sourced from the historic Stanly Ranch, with the remaining fruit drawn from vineyards throughout the Carneros appellation. The wine undergoes partial malolactic fermentation and ages sur lies for 10 months in 75% French oak barrels, building texture and subtle toast without overwhelming the varietal character. The estate operates as a Napa Green certified and solar-powered facility, reflecting a commitment to sustainable farming practices throughout the production cycle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe Asian pear and green apple before giving way to butterscotch, nutmeg, and a thread of fresh minerality. Hints of lemon zest and pineapple emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A soft, inviting entry leads to a medium-bodied mid-palate with generous volume and measured acidity. Flavors of apple tart, Bartlett pear, and citrus are layered with subtle oak toast and white pepper spice. The balance between fruit brightness and barrel richness reflects the dual-fermentation technique well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium in length, with lingering notes of dried sage, lemon-lime, and gentle spice. The finish stays fresh rather than oaky, leaving a sense of place rather than production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Starmont Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay drinks well slightly chilled to around 50–55°F, which preserves its acidity and aromatics without muting the barrel-derived richness. It is versatile enough for cocktail and mixed-drink applications as well. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights the citrus and pear notes with effervescence. A \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with sliced stone fruit and fresh herbs plays off the wine's natural apple and melon character. A \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this Chardonnay in place of Champagne adds body and a toasty dimension to the classic template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with roasted chicken or seafood\u003c\/li\u003e\n\u003cli\u003eIntroducing a Napa Valley Chardonnay to someone exploring California wine\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a dinner party or holiday gathering\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of approachable, food-friendly Carneros whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Starmont Chardonnay taste like?\u003c\/strong\u003e It delivers ripe green apple, pear, and citrus flavors with moderate oak influence, butterscotch undertones, and a touch of white pepper spice. The style is medium-bodied with balanced acidity and a clean, fresh finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Starmont Chardonnay compare to Sonoma-Cutrer Russian River Ranches Chardonnay?\u003c\/strong\u003e Both are cool-climate California Chardonnays, but Starmont's split between barrel and stainless steel fermentation gives it a leaner, more fruit-forward profile compared to Sonoma-Cutrer's fuller barrel character. Starmont also sources primarily from Carneros rather than Russian River Valley, resulting in brighter acidity and more pronounced mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Starmont Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the balanced acidity, moderate oak, and ripe fruit make it a satisfying standalone sipper, especially when served lightly chilled between 50–55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Starmont Chardonnay made?\u003c\/strong\u003e It is produced by Merryvale Vineyards in the Carneros appellation, a cool-climate region that spans the southern portions of both Napa and Sonoma counties in California. A significant portion of the fruit comes from the renowned Stanly Ranch vineyard within Carneros.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Starmont Chardonnay?\u003c\/strong\u003e Roasted or grilled chicken benefits from the wine's oak-tinged richness. Pan-seared halibut or other mild white fish pairs naturally with its citrus and pear notes. Creamy pasta dishes like fettuccine Alfredo match the wine's medium body and butterscotch undertone. A simple arugula salad with shaved Parmesan and lemon vinaigrette echoes the wine's bright acidity. Soft, mild cheeses such as Brie or young Gruyère complement the subtle toast and fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Starmont Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Starmont Chardonnay worth the price?\u003c\/strong\u003e Starmont positions as an accessible, everyday Napa Valley Chardonnay that delivers genuine Carneros character and thoughtful winemaking at an entry-level price point for the appellation. The dual-fermentation technique and French oak aging provide complexity that punches above its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Starmont Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this wine is its 55\/45 barrel-to-tank fermentation split, a deliberate choice that preserves bright Carneros fruit while adding the layered texture and toast that barrel fermentation provides. Sourcing 40% of the blend from Stanly Ranch — one of Carneros's most established vineyard sites — gives the wine a backbone of quality fruit that many wines at this price tier lack. The Napa Green certification and solar-powered production reinforce a commitment to sustainable practices that goes beyond marketing. For anyone seeking a Carneros Chardonnay that balances richness with restraint, Starmont earns its reputation as a reliable, well-made expression of the region.\u003c\/p\u003e","brand":"Merryvale","offers":[{"title":"Default Title","offer_id":44837528895657,"sku":"21471","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Merryvale-Starmont-Chardonnay__33763.jpg?v=1730485470"},{"product_id":"merryvale-cabernet-sauvignon","title":"Merryvale Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eMerryvale Cabernet Sauvignon\u003c\/strong\u003e is a Napa Valley red wine blending Cabernet Sauvignon with Cabernet Franc, Petit Verdot, and Malbec at 14.5% ABV in a 750ml bottle. The 2018 vintage earned 93 points from Wine Enthusiast, and its night-harvested fruit contributes a distinctive freshness rarely found in wines of this weight and richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Bordeaux-Style Red Blend  |  Winery: Merryvale Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMerryvale Vineyards is a respected Napa Valley estate with a long history in one of California's most celebrated appellations. The grapes for this Cabernet Sauvignon are hand harvested at night — a deliberate technique used to preserve freshness and acidity by bringing fruit to the crush pad at cooler temperatures. After a five-day cold soak to extract color and flavor gently, the wine undergoes native fermentation, relying on indigenous yeasts rather than commercial cultures. The 2018 blend comprises 77% Cabernet Sauvignon, 17% Cabernet Franc, 4% Petit Verdot, and 2% Malbec, giving it layered complexity beyond a single-varietal bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum, blackberry, and cassis lead the nose, followed by savory layers of leather, graphite, and dried herbs. Subtle tobacco and blue fruit notes emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is marked by lively acidity that brings immediate freshness, giving way to a mid-palate rich with dark fruit, milk chocolate, and mint. Fine-grained tannins provide structure without aggression, and the texture turns velvety as flavors of anise and roasted applewood join the fruit core. The overall impression is medium to full-bodied, with layers that unfold steadily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lengthy and savory, with cedar, pencil shaving, and dark chocolate lingering alongside ripe blackberry. The tannins resolve cleanly, leaving a persistent earthy character and a final echo of tobacco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Merryvale Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served at 60–65°F, and it benefits from 30 to 60 minutes of decanting to let the aromatics fully open. Sipping neat in a large-bowled Bordeaux glass allows the dark fruit and savory spice to express themselves completely.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Cabernet and Steak Pairing:\u003c\/strong\u003e The firm tannins and acidity cut through the richness of grilled ribeye or filet mignon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Short Ribs:\u003c\/strong\u003e The wine's dark fruit and chocolate undertones echo the caramelized, slow-cooked flavors of braised beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged Hard Cheeses:\u003c\/strong\u003e A wedge of aged Gruyère or Manchego highlights the wine's savory, earthy finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine collector who values Napa Valley Cabernet\u003c\/li\u003e\n\u003cli\u003eAnchoring a dinner party with a serious, food-friendly red\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy California Bordeaux-style blends\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with a critically acclaimed bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Merryvale Cabernet taste like?\u003c\/strong\u003e Merryvale Cabernet Sauvignon delivers rich dark fruit — plum, blackberry, and cassis — layered with leather, milk chocolate, mint, and dried herbs, supported by fine-grained tannins and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Merryvale Cabernet compare to Duckhorn Napa Valley Cabernet Sauvignon?\u003c\/strong\u003e Both are Napa Valley Cabernets in a similar quality tier, but Merryvale leans into a Bordeaux-style multi-varietal blend with notable Cabernet Franc content, giving it more herbal and savory complexity. Duckhorn tends toward a richer, more fruit-forward profile with plush tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Merryvale Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, velvety texture, and layered aromatics make it an excellent choice for sipping on its own, especially after brief decanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Merryvale Cabernet made?\u003c\/strong\u003e Merryvale Cabernet Sauvignon is produced by Merryvale Vineyards in Napa Valley, California, one of the world's most renowned regions for Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Merryvale Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the firm tannins; braised lamb shanks mirror the wine's dark fruit and spice; aged Gouda echoes its savory finish; mushroom risotto pairs with its earthy undertones; and dark chocolate desserts highlight the milk chocolate and tobacco notes on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Merryvale Cabernet come in?\u003c\/strong\u003e Merryvale Cabernet Sauvignon is commonly available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Merryvale Cabernet worth the price?\u003c\/strong\u003e Merryvale Cabernet positions as a premium Napa Valley red, and its 93-point Wine Enthusiast rating for the 2018 vintage, along with consistent scores in the low 90s from multiple critics, suggests strong value within the competitive Napa Cabernet category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Merryvale Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNight harvesting is the detail that sets this wine apart from many of its Napa Valley peers. By picking grapes in cooler temperatures, Merryvale preserves an acidity and freshness that keeps the wine lively despite its generous body and rich dark fruit. The use of native fermentation adds another layer of site-specific character, while the multi-varietal blend — particularly the significant 17% Cabernet Franc — delivers an herbal, savory dimension that lifts this bottling beyond a straightforward California Cabernet. With consistent critical recognition across multiple vintages, including 93 points from Wine Enthusiast and a Gold medal at the Sakura Awards, this is a Napa red that earns its reputation through winemaking decisions rather than marketing alone.\u003c\/p\u003e","brand":"Merryvale","offers":[{"title":"Default Title","offer_id":44837610160297,"sku":"17659","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Merryvale-Cabernet-Sauvignon__56434.jpg?v=1730488160"}],"url":"https:\/\/theliquorbarn.com\/collections\/merryvale.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}