{"title":"Mer Soleil","description":null,"products":[{"product_id":"mer-soleil-chardonnay","title":"Mer Soleil Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eMer Soleil Chardonnay\u003c\/strong\u003e is a barrel-fermented, 100% Chardonnay from California's Santa Lucia Highlands at 14.5% ABV in a 750ml bottle. Produced by the Wagner Family of Wine — the same family behind Caymus Vineyards — this expression earned a spot on the Wine Spectator Top 100 list with its 1999 vintage, landing at number 81, and carries an aggregate critics' score of 89 points across vintages on Wine-Searcher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Santa Lucia Highlands, Monterey County, Central Coast, California  |  Style: Oaked, Barrel-Fermented Chardonnay  |  Winery: Wagner Family of Wine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Wagner family planted the Mer Soleil Vineyard in 1988 in the Santa Lucia Highlands AVA of Monterey County, a region defined by morning fog, bright afternoon sunshine, and persistent gusting winds that extend the growing season and allow grapes to develop intense, concentrated aromas. The Chardonnay is fermented and aged in French oak barrels for approximately 11 months, with lees stirred by hand to build a rich, creamy texture. Only a small portion of the wine undergoes malolactic fermentation, a deliberate choice that preserves the bright, zesty acidity Monterey County is known for while allowing the oak influence to integrate without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe mango and pineapple before shifting into rounder tones of apricot jam and coconut. A subtle undercurrent of vanilla and toasted oak anchors the tropical aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and full-bodied, with pineapple custard and ripe California peach arriving immediately. At mid-palate, butterscotch and Meyer lemon converge, and the wine's characteristic Monterey acidity emerges to counterbalance the opulence. Despite the richness, the wine finishes entirely dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and buttery, with lingering notes of toasted oak and a thread of citrus that keeps the palate fresh. The hand-stirred lees contribute a silky, almost creamy texture that extends well past the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mer Soleil Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly chilled between 50–55°F in a wide-bowled white wine glass to let the tropical aromatics open fully. This Chardonnay is compelling on its own but also shines in wine-based mixed drinks. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with a splash of soda and a lemon twist plays up the wine's natural citrus acidity. \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e benefits from Mer Soleil's mango and pineapple character, which melds naturally with fresh-cut tropical fruits. A \u003cstrong\u003eChardonnay French 75\u003c\/strong\u003e — substituting this wine for Champagne — gains body and butterscotch depth that contrasts well with the gin and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a seafood-focused dinner party where a bold, full-bodied white is needed\u003c\/li\u003e\n\u003cli\u003eGifting a Caymus fan who wants to explore the Wagner family's broader portfolio\u003c\/li\u003e\n\u003cli\u003ePairing with rich, cream-sauced pastas on a weeknight that calls for something indulgent\u003c\/li\u003e\n\u003cli\u003eIntroducing oaked Chardonnay lovers to a cool-climate California expression with genuine acidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mer Soleil Chardonnay taste like?\u003c\/strong\u003e Mer Soleil Chardonnay delivers lush tropical fruit — mango, pineapple custard, and apricot — layered with butterscotch and toasted oak, all balanced by bright Monterey County acidity. It is entirely dry despite its rich, full-bodied character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mer Soleil Chardonnay compare to Talbott Chardonnay?\u003c\/strong\u003e Both are benchmark Santa Lucia Highlands Chardonnays from Monterey County, but Mer Soleil leans into richer oak influence and a creamier, lees-driven texture from 11 months of hand-stirred barrel aging. Talbott tends toward a more mineral-driven, slightly leaner profile, making it a useful contrast for those deciding between full opulence and restrained elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mer Soleil Chardonnay good for sipping on its own?\u003c\/strong\u003e Absolutely — the wine's combination of tropical richness and lively acidity makes it rewarding to drink by itself, especially when served at the proper 50–55°F temperature. Its complexity rewards slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mer Soleil Chardonnay made?\u003c\/strong\u003e Mer Soleil Chardonnay is produced from estate-grown grapes at the Mer Soleil Vineyard in the Santa Lucia Highlands AVA, a mountainside appellation within Monterey County on California's Central Coast. The vineyard was planted by the Wagner family in 1988 specifically for this cool-climate site's fog, wind, and extended growing season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mer Soleil Chardonnay?\u003c\/strong\u003e Lobster with drawn butter mirrors the wine's rich, buttery texture. Roasted chicken with a lemon-herb pan sauce echoes the citrus acidity. Grilled swordfish stands up to the full body without being overwhelmed. Aged Gruyère or Comté complement the toasted-oak and butterscotch notes. Creamy risotto with wild mushrooms matches the wine's silky, lees-aged mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mer Soleil Chardonnay come in?\u003c\/strong\u003e Mer Soleil Chardonnay is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mer Soleil Chardonnay worth the price?\u003c\/strong\u003e Mer Soleil positions as a premium California Chardonnay that sits above everyday supermarket whites but well below single-vineyard Burgundy or top-tier Sonoma Coast bottlings. For a barrel-fermented, hand-lees-stirred wine from a respected AVA and a family with the Caymus pedigree, it represents strong value in the mid-premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mer Soleil Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Mer Soleil from the crowded field of California oaked Chardonnays is the Santa Lucia Highlands terroir itself — a vineyard site where fog and wind slow ripening and preserve acidity that most warm-climate Chardonnays simply cannot achieve. The Wagner family's decision to restrict malolactic fermentation to only a small portion of the blend is a meaningful production choice that keeps the wine from tipping into heavy, flabby territory. Combined with 11 months of French oak aging and hand-stirred lees, the result is a Chardonnay that delivers genuine richness without sacrificing freshness. Its inclusion on the Wine Spectator Top 100 list validated what many Central Coast wine drinkers already knew: this is a serious, terroir-driven expression from one of California's most accomplished winemaking families.\u003c\/p\u003e","brand":"Mer Soleil","offers":[{"title":"Default Title","offer_id":44837528764585,"sku":"19866","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mer-Soleil-Chardonnay__92389.jpg?v=1730485460"},{"product_id":"mer-soleil-pinot-noir","title":"Mer Soleil Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eMer Soleil Pinot Noir\u003c\/strong\u003e is a 750ml, 14.5% ABV California Pinot Noir grown in the Santa Lucia Highlands AVA of Monterey County. Scored 90 points by Wilfred Wong on the 2018 vintage, this coastal-influenced red draws its character from vineyards planted near the Pacific, where persistent maritime winds moderate the growing season and build complexity in the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Santa Lucia Highlands, Monterey County, California  |  Style: Still Red Wine  |  Producer: Mer Soleil (Wagner Family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMer Soleil was established in 1988 by the Wagner family, who selected vineyard land in the Santa Lucia Highlands just east of the acclaimed Sleepy Hollow Vineyard site — an area Wine Spectator has called the appellation's \"star district.\" Situated close to the Pacific Ocean, the vines endure stiff ocean breezes that temper summer heat and extend the growing season, allowing Pinot Noir grapes to develop layered flavor while retaining bright acidity. The wine spends approximately seven months in mostly new French oak barrels, which lend toasty, spiced nuances without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and ripe boysenberry lead, followed by rose petal, vanilla, and a subtle truffle-like earthiness. Swirling reveals hints of mint and warm oak spice beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is supple, with black cherry and plum tart flavors spreading across the palate. At mid-palate, raspberry and currant notes emerge alongside brown spice and a whisper of nutmeg. The texture is smooth and medium-bodied, with enough structure to keep the ripe fruit in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, fading through minerality and a touch of white chocolate. A subtle graphite quality lingers alongside soft berry tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mer Soleil Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 60–65°F — to let the aromatic complexity unfold. This Pinot drinks well on its own but also integrates smoothly into wine-forward cocktails. A classic \u003cstrong\u003eBurgundian Kir\u003c\/strong\u003e substituting this for a traditional Bourgogne rouge adds richer berry depth. A \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e built with stone fruit, cinnamon, and a splash of brandy plays to the wine's spice notes. For something lighter, a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e — whiskey sour topped with a float of this Pinot — benefits from the wine's natural acidity and dark fruit presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a step above everyday Pinot Noir\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who enjoys coastal California reds\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie board at an intimate gathering\u003c\/li\u003e\n\u003cli\u003eExploring Santa Lucia Highlands terroir alongside wines from neighboring vineyards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mer Soleil Pinot Noir taste like?\u003c\/strong\u003e Ripe black cherry, plum, and raspberry dominate, with supporting notes of brown spice, nutmeg, and a subtle earthiness. The palate is supple and medium-bodied, finishing with minerality and a hint of white chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mer Soleil Pinot Noir compare to Belle Glos?\u003c\/strong\u003e Both are full-flavored California Pinot Noirs with ripe fruit profiles, and consumers frequently place them in the same tier. Mer Soleil leans slightly more toward earthy, mineral-driven character from its maritime-influenced Santa Lucia Highlands site, while Belle Glos bottlings tend to emphasize bold, fruit-forward intensity across multiple AVA-designated wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mer Soleil Pinot Noir good for sipping neat?\u003c\/strong\u003e Yes — its balanced structure, aromatic complexity, and smooth tannins make it a rewarding glass to drink on its own, served lightly chilled around 60–65°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mer Soleil Pinot Noir made?\u003c\/strong\u003e Mer Soleil is located in the Santa Lucia Highlands AVA in Monterey County on California's Central Coast. The vineyards sit close to the Pacific Ocean, where cool maritime winds define the growing conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mer Soleil Pinot Noir?\u003c\/strong\u003e Roast duck breast complements the wine's dark berry and spice notes. Grilled salmon or seared tuna steaks match its medium body without overpowering it. Mushroom risotto echoes the earthy, truffle-like quality in the aroma. Aged Gruyère or Comté cheese mirrors the toasty oak influence. Herbed pork tenderloin bridges the fruit and savory spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mer Soleil Pinot Noir come in?\u003c\/strong\u003e The standard bottling is available in the 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mer Soleil Pinot Noir worth the price?\u003c\/strong\u003e Mer Soleil positions as a mid-premium California Pinot Noir, sitting above entry-level supermarket options but below single-vineyard luxury bottlings. Its Santa Lucia Highlands pedigree, new French oak aging, and 90-point critical recognition represent strong value within that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mer Soleil Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Santa Lucia Highlands has earned a reputation as one of California's finest cool-climate Pinot Noir zones, and Mer Soleil's vineyard placement near the Pacific puts it squarely in the appellation's most regarded corridor. The Wagner family's decision to age the wine in mostly new French oak for seven months adds structure and aromatic depth without burying the coastal terroir signature — a balance that not every producer in the region achieves. A 90-point score from Wilfred Wong confirms the wine's quality at its price tier. For drinkers drawn to Pinot Noir that balances ripe California fruit with genuine earthiness and mineral backbone, this bottling delivers a clear sense of place.\u003c\/p\u003e","brand":"Mer Soleil","offers":[{"title":"Default Title","offer_id":44837736153257,"sku":"31000","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mer-Soleil-Pinot-Noir__99414.jpg?v=1730492632"},{"product_id":"mer-soleil-silver-chardonnay","title":"Mer Soleil Silver Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eMer Soleil Silver Chardonnay\u003c\/strong\u003e is an unoaked, 100% Chardonnay from Monterey County, California, bottled at approximately 14.5–14.8% ABV in a standard 750ml format. Awarded 90 points by Wine Spectator, which praised its \"seductive style\" and \"effusively ripe peach and nectarine flavors,\" this bottling stands as one of the more compelling expressions of California Chardonnay made entirely without oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5–14.8%  |  Origin: Monterey County, California  |  Unoaked Chardonnay  |  Producer: Wagner Family of Wine (Mer Soleil Vineyard)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMer Soleil is part of the Wagner Family portfolio, the same family behind the renowned Caymus Vineyards in Napa Valley. The Silver Chardonnay draws its fruit from estate-grown vines in the Santa Lucia Highlands AVA, a cool-climate appellation within Monterey County shaped by Pacific fog and wind. What distinguishes this wine from the majority of California Chardonnays is its deliberate avoidance of oak: the juice is fermented and aged exclusively in stainless steel tanks and small unlined concrete vessels imported from Burgundy, France. This approach preserves bright primary fruit and allows the natural minerality of the vineyard site to come through without the buttery, vanilla-laden profile associated with barrel-aged Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and apricot, followed by Meyer lemon zest and pear. Underneath, there are subtle hints of vanilla wafer, honey, and a faint coastal salinity that reflects the maritime influence of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is fresh and round, with pineapple, orange, and golden mango flavors building through the mid-palate. A thread of wet-stone minerality keeps the fruit honest, lending structure and focus. Baked apple and tropical undertones emerge as the wine warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with clean, mineral-driven persistence and a final echo of citrus pith. There is no oak-derived sweetness or creaminess — just bright, precise fruit trailing off into a lightly saline close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mer Soleil Silver\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served well-chilled, between 45–50°F, in a standard white wine glass that allows the aromatics to gather without over-warming. Its unoaked profile also makes it a versatile cocktail and spritz ingredient. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e lets the bright fruit shine with soda water and a lemon twist. A \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e using stone fruits like peach and nectarine complements the wine's natural flavor profile. For something unexpected, try it in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation, where the citrus-forward minerality substitutes elegantly for Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone who \"doesn't like Chardonnay\" to an unoaked style\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio dining with seafood or salads\u003c\/li\u003e\n\u003cli\u003eGifting to fans of the Wagner Family or Caymus who want to explore beyond red wine\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare at a dinner party where oak-heavy whites would overpower the food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mer Soleil Silver taste like?\u003c\/strong\u003e Mer Soleil Silver Chardonnay tastes of ripe peach, pineapple, and golden mango with a distinctive wet-stone minerality and Meyer lemon acidity. It is notably fresh and fruit-forward without the buttery or vanilla flavors common in oak-aged California Chardonnays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mer Soleil Silver compare to Kendall Jackson Chardonnay?\u003c\/strong\u003e Kendall Jackson Vintner's Reserve Chardonnay sees partial oak aging, which gives it a creamier, rounder mouthfeel with vanilla and toast notes. Mer Soleil Silver skips oak entirely, resulting in a brighter, more mineral-driven wine with sharper fruit definition and less richness on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mer Soleil Silver good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity, ripe fruit character, and clean mineral finish make it highly enjoyable as a standalone pour, especially when served chilled on a warm day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mer Soleil Silver made?\u003c\/strong\u003e Mer Soleil Silver Chardonnay is produced by the Wagner Family of Wine from estate-grown grapes at the Mer Soleil Vineyard in the Santa Lucia Highlands AVA, a cool-climate sub-appellation within Monterey County, California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mer Soleil Silver?\u003c\/strong\u003e Grilled shrimp or ceviche, where the wine's acidity mirrors the citrus in the dish. Goat cheese salads with stone fruit match its peach and apricot notes. Sushi and sashimi benefit from the wine's clean minerality. Roasted chicken with herbs works well against its rounded mid-palate. Light Thai curries with coconut complement the tropical fruit tones without clashing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mer Soleil Silver come in?\u003c\/strong\u003e Mer Soleil Silver Chardonnay is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mer Soleil Silver worth the price?\u003c\/strong\u003e Mer Soleil Silver positions as a mid-premium unoaked Chardonnay, sitting above everyday grocery-shelf whites but below single-vineyard Burgundy-style bottlings. Its 90-point Wine Spectator score and Wagner Family pedigree offer strong value within its price tier for drinkers seeking quality unoaked Chardonnay from a respected California producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mer Soleil Silver?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the concrete tanks imported from Burgundy — a deliberate choice that borrows Old World technique to express a distinctly New World vineyard. While dozens of California producers now offer \"unoaked\" Chardonnay, most rely solely on stainless steel, which can strip texture. The combination of steel and concrete gives Mer Soleil Silver a subtle weight and minerality that pure stainless-steel wines often lack. Backed by the Wagner Family's decades of viticultural experience in California and recognized with 90 points from Wine Spectator, this bottling delivers a credible, well-made alternative for anyone seeking Chardonnay defined by fruit and place rather than barrel influence.\u003c\/p\u003e","brand":"Mer Soleil","offers":[{"title":"Default Title","offer_id":44837767119017,"sku":"7781","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mer-Soleil-Silver-Chardonnay__18283.jpg?v=1730493714"}],"url":"https:\/\/theliquorbarn.com\/collections\/mer-soleil.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}