{"title":"Mawby Dinner","description":"\u003cp\u003e\u003cspan\u003eJoin us at Scratchboard Kitchen for a spring evening celebrating the sparkling wines of Mawby Vineyards, one of the pioneers of traditional-method sparkling wine in the Midwest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1973 on Michigan’s Leelanau Peninsula, Mawby has helped define a uniquely American style of sparkling wine shaped by the cool influence of Lake Michigan with wines that are vibrant, elegant, and remarkably food-friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMawby has been part of Scratchboard Kitchen since the very beginning. When we first opened, we were excited to discover that some of the most delicious, high-quality sparkling wines we could find were being made just across Lake Michigan. Supporting producers in our region has always been important to us, and Mawby quickly became one of our favorite bottles to share with guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this special evening, we’re bringing that partnership to the table with a four-course seasonal tasting menu inspired by the Midwestern landscape and the flavors of early spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach course will be paired with a Mawby wine presented by Michael Laing from Mawby Vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe evening’s pairings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCultured butter-dipped spring radish paired with NV “Us” Brut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpring pea salad paired with Grace Rosé\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRamp pierogi paired with Blanc de Blanc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRhubarb-glazed spring lamb paired with Taslimøn\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTogether, the menu and wines highlight just how versatile sparkling wine can be, carrying a meal from the first bright sip through deeper, savory flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeats are limited for this intimate dinner.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"mawby-us-brut","title":"Mawby US Brut","description":"\u003cp\u003e\u003cstrong\u003eMawby US Brut\u003c\/strong\u003e is a dry sparkling wine from Michigan's Leelanau Peninsula, bottled at approximately 11% ABV in a standard 750ml format. A Silver medal winner at the Finger Lakes International Wine Competition, this brut-style cuvée stands out as one of the few serious American sparkling wines produced entirely from northern Michigan fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~11%  |  Origin: Leelanau Peninsula, Michigan, USA  |  Style: Brut Sparkling  |  Winery: Mawby Vineyards, Suttons Bay\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMawby Vineyards operates out of Suttons Bay on Michigan's Leelanau Peninsula, a narrow stretch of land jutting into Lake Michigan whose cool-climate growing conditions are well suited to sparkling wine production. The US Brut is made from a blend of Pinot Noir, Chardonnay, and Chambourcin grapes that are hand-harvested and whole-cluster pressed, with only the gently pressed fractions of juice selected for this cuvée. Fermentation follows the Cuve Close (Charmat) method, where secondary fermentation takes place in pressurized tanks rather than individual bottles, preserving bright fruit character and keeping the wine approachable in both flavor and price.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pear leads the nose, followed by apricot and a subtle floral lift. The aromatics are clean and fruit-forward without heavy yeast or brioche influence, reflecting the Charmat production style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with crisp acidity and orchard fruit, moving through a mid-palate of soft stone fruit. The brut dosage keeps residual sugar minimal, allowing the natural fruit flavors to stay in focus without veering into sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and clean, with moderate length. Lingering notes of pear skin and a faint mineral quality round out each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mawby US Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 40–45°F, in a flute or tulip glass to concentrate the aromatics and showcase the bead. This is a versatile sparkling wine that works equally well on its own as an apéritif or in cocktails. Try it in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where the pear and apricot notes complement the gin's botanicals. It also performs well in a \u003cstrong\u003eBellini\u003c\/strong\u003e, replacing Prosecco with a distinctly Michigan character. A \u003cstrong\u003eKir Royale\u003c\/strong\u003e with a splash of crème de cassis plays nicely off the wine's soft fruit and dry backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a brunch where you want American-made sparkling wine front and center\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to quality domestic sparkling wines beyond California\u003c\/li\u003e\n\u003cli\u003eCasual celebrations and toasts that call for something dry and refreshing\u003c\/li\u003e\n\u003cli\u003eSupporting a local and regional wine collection with a Michigan standout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mawby US Brut taste like?\u003c\/strong\u003e Mawby US Brut delivers clean pear and apricot flavors with crisp acidity and a soft, dry finish — fruit-forward but never sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mawby US Brut compare to entry-level Champagne?\u003c\/strong\u003e Both are dry sparkling wines, but Mawby US Brut is produced via the Charmat method rather than méthode traditionnelle, resulting in brighter, more immediate fruit character and less of the toasty, yeasty complexity associated with Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mawby US Brut good for cocktails?\u003c\/strong\u003e Yes — its clean acidity, moderate alcohol, and soft fruit profile make it an excellent base for sparkling cocktails like the French 75, Bellini, or Kir Royale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mawby US Brut made?\u003c\/strong\u003e Mawby US Brut is produced at Mawby Vineyards in Suttons Bay, located on the Leelanau Peninsula in northwest Michigan, a designated American Viticultural Area known for cool-climate viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mawby US Brut?\u003c\/strong\u003e Fresh oysters benefit from the wine's bright acidity; soft cheeses like Brie complement its gentle fruit; smoked salmon mirrors the subtle richness on the mid-palate; fruit tarts echo the pear and apricot notes; and fried appetizers like tempura or arancini are cut cleanly by the effervescence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mawby US Brut come in?\u003c\/strong\u003e Mawby US Brut is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mawby US Brut worth the price?\u003c\/strong\u003e Mawby US Brut positions as an accessible, entry-level sparkling wine that delivers genuine character and regional identity, making it a strong value within the American sparkling wine category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mawby US Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichigan is rarely the first state that comes to mind for sparkling wine, which is precisely what makes Mawby US Brut worth seeking out. The use of hand-harvested, whole-cluster pressed fruit — with only the lightest press fractions making it into the final blend — is a quality-driven step more commonly associated with traditional-method producers. Its Silver medal at the Finger Lakes International Wine Competition and Bronze at the San Francisco International Wine Competition confirm that this is more than a regional curiosity. For anyone looking to explore American sparkling wine beyond Napa and Sonoma, Mawby US Brut is one of the most honest and rewarding bottles the Great Lakes region has to offer.\u003c\/p\u003e","brand":"Mawby","offers":[{"title":"Default Title","offer_id":46988991496361,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mawby_us-1-1676645514155.avif?v=1776254171"},{"product_id":"mawby-grace-rose","title":"Mawby Grace Rosé","description":"\u003cp\u003e\u003cstrong\u003eMawby Grace Rosé\u003c\/strong\u003e is a méthode champenoise sparkling rosé wine from Michigan's Leelanau Peninsula, available in a standard 750ml bottle. Produced by L. Mawby—one of the Great Lakes region's most dedicated sparkling wine houses—Grace Rosé stands out for its traditional method production and a distinctive finishing step involving the addition of regent red wine at disgorgement for natural color and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Brut Sparkling Rosé  |  Origin: Leelanau Peninsula, Michigan  |  Method: Méthode Champenoise  |  Winery: L. Mawby\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eL. Mawby is a small-production winery located on the Leelanau Peninsula in northwest lower Michigan, focused exclusively on sparkling wines. Grace Rosé is built from a blend of Pinot Noir, Chardonnay, and Pinot Gris—hand-picked, whole-cluster pressed, and initially fermented in stainless steel tanks before blending with reserve wines. The cuvée undergoes a second fermentation in bottle and ages en tirage before disgorgement, at which point a small quantity of regent red wine is introduced to achieve its delicate pink hue—a technique that distinguishes it from rosés made purely through skin contact or saignée methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with Pinot Noir-driven red fruit—fresh strawberry and ripe cherry—layered over subtle yeast-bread characteristics from extended tirage aging. A light floral lift rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate delivers bright strawberry and cherry fruit in a moderately full-bodied frame, more generous than many sparkling rosés at this level. The mid-palate reveals a balance between fresh fruit vibrancy and secondary yeast-derived complexity, with fine persistent bubbles carrying the flavors forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and clean, with lingering red berry notes and a dry, refreshing close. Acidity keeps everything taut and encourages another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grace Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrace Rosé is best served well-chilled, around 40–45°F, in a tulip glass that concentrates its aromatics while showcasing the fine mousse. It drinks beautifully on its own as an aperitif. For cocktails, its bright fruit and clean acidity make it an excellent base for a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where the strawberry character pairs naturally with gin and lemon; a \u003cstrong\u003eKir Royale\u003c\/strong\u003e, where a touch of cassis deepens the existing red fruit notes; or a \u003cstrong\u003eRossini\u003c\/strong\u003e, blended with fresh strawberry purée for a fruit-forward warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToasting at a wedding reception or anniversary dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a sparkling wine enthusiast curious about American bubbles\u003c\/li\u003e\n\u003cli\u003ePairing with a summer brunch or charcuterie spread\u003c\/li\u003e\n\u003cli\u003eIntroducing guests to Michigan's méthode champenoise wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Grace Rosé taste like?\u003c\/strong\u003e Grace Rosé is a moderately full-bodied sparkling rosé with prominent strawberry and cherry fruit, fine bubbles, and a crisp, clean finish shaped by bright acidity and subtle yeast complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Grace Rosé compare to Schramsberg Brut Rosé?\u003c\/strong\u003e Both wines use méthode champenoise and include Pinot Noir in the blend, but Schramsberg sources its fruit from California's cooler coastal regions while Grace Rosé draws entirely from Michigan's Leelanau Peninsula. Grace Rosé also employs a unique step of adding regent red wine at disgorgement rather than relying solely on skin contact for color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grace Rosé good for sipping on its own?\u003c\/strong\u003e Yes—its balance of fresh red fruit, moderate body, and clean acidity makes it a satisfying standalone pour, especially well-chilled as an aperitif or celebratory toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Grace Rosé made?\u003c\/strong\u003e Grace Rosé is produced by L. Mawby on the Leelanau Peninsula in the northwest corner of Michigan's Lower Peninsula, a cool-climate region known for aromatic white and sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grace Rosé?\u003c\/strong\u003e Smoked salmon and cream cheese canapés complement the wine's acidity and fruit; fresh strawberries with goat cheese mirror its berry aromas; duck rillettes match its moderate body; seared scallops benefit from the wine's crisp finish; and mild soft-ripened cheeses like Brie highlight the creamy mousse texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Grace Rosé come in?\u003c\/strong\u003e Grace Rosé is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grace Rosé worth the price?\u003c\/strong\u003e Grace Rosé positions as a premium domestic sparkling rosé, and the traditional method production—including bottle fermentation, tirage aging, and hand disgorgement—delivers complexity that justifies its price point relative to tank-method alternatives in the same range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grace Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Grace Rosé from the crowded sparkling rosé category is its uncompromising commitment to méthode champenoise in a region most drinkers don't associate with serious bubbles. The addition of regent red wine at disgorgement is a genuinely unusual winemaking choice that contributes both color and a subtle layer of flavor not found in conventional rosé production. L. Mawby's exclusive focus on sparkling wine—rare for any American winery—means every step of the process reflects a specialist's attention. For drinkers looking beyond Champagne and California for traditional method sparkling rosé with real character, Grace Rosé makes a compelling case for Michigan's Leelanau Peninsula.\u003c\/p\u003e","brand":"Mawby","offers":[{"title":"Default Title","offer_id":46988991955113,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mawby_grace-1676645116519.avif?v=1776254337"},{"product_id":"mawby-blanc-de-blancs","title":"Mawby Blanc de Blancs","description":"\u003cp\u003e\u003cstrong\u003eMawby Blanc de Blancs\u003c\/strong\u003e is a Méthode Champenoise sparkling wine from Michigan's Leelanau Peninsula AVA, bottled at 11% ABV in a standard 750ml format. It earned 90 points from James Suckling in 2019 and took Silver at the 2019 Champagne and Sparkling Wine World Championships—rare recognition for an American sparkling wine outside of California.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Leelanau Peninsula AVA, Michigan, USA  |  Style: Brut Blanc de Blancs  |  Winery: L. Mawby\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eL. Mawby operates in Suttons Bay on Michigan's Leelanau Peninsula, a narrow stretch of land surrounded by the moderating waters of Lake Michigan. The Blanc de Blancs is produced using traditional method (Méthode Champenoise), with only the initial, gently pressed fractions of juice used for this cuvée—harder-pressed juice, which carries more phenols, tannins, and acids, is reserved for the winery's sweeter sparkling wines. The wine ages a minimum of 24 months en tirage before disgorgement and is finished with a Brut dosage of just 0.8% residual sugar. The blend is Chardonnay-dominant with a small proportion of Riesling, though some vintages have also included Pinot Gris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Prominent autolytic character leads with toasted brioche and sourdough, giving way to Granny Smith apple, gooseberry, and lime pith. Pear and lemon round out a nose that signals serious time on lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and zesty, with intense acidity framing flavors of lemon oil, lemon curd, and citron. At mid-palate, almond croissant and biscuit notes emerge alongside mineral undertones. The overall impression is lively and focused, with a bread-like richness that balances the bright citrus core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Grapefruit zest opens the finish, transitioning into puff pastry, pine nut, and a subtle whisper of bitter lime. The finish is clean and light, with lingering minerality that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mawby Blanc de Blancs\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled between 40–45°F to highlight the wine's citrus brightness and autolytic complexity. A tulip-shaped sparkling wine glass concentrates the delicate aromas better than a wide coupe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75:\u003c\/strong\u003e The wine's brisk acidity and brioche notes complement the gin-and-lemon backbone without getting lost in the cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChampagne Cocktail:\u003c\/strong\u003e A sugar cube and Angostura bitters draw out the toasted, biscuity character already present in this cuvée.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini:\u003c\/strong\u003e Its lean, mineral profile provides a drier, more structured alternative to the Prosecco traditionally used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to serious American sparkling wine beyond California\u003c\/li\u003e\n\u003cli\u003eToasting a milestone celebration with a distinctive domestic Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values small-production, terroir-driven sparkling\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mawby Blanc de Blancs taste like?\u003c\/strong\u003e It leads with zesty lemon and green apple, supported by toasty brioche and almond-croissant richness from extended lees aging. The finish is clean and dry, with grapefruit zest and a subtle mineral thread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Mawby Blanc de Blancs compare to Blanc de Blancs Champagne?\u003c\/strong\u003e Multiple critics have noted that this wine competes directly with many Blanc de Blancs Champagnes, particularly in its autolytic complexity and acidity structure. The key differences are a slightly lower ABV at 11%, a touch of Riesling in the blend, and a price point well below most grower Champagne.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mawby Blanc de Blancs good for sipping neat?\u003c\/strong\u003e Absolutely—its 24-month minimum lees aging and brut-level dosage of just 0.8% residual sugar give it enough complexity and dry character to stand on its own as an aperitif or alongside a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Mawby Blanc de Blancs made?\u003c\/strong\u003e It is produced by L. Mawby in Suttons Bay, Michigan, within the Leelanau Peninsula AVA. This small appellation sits on a peninsula bordered by Lake Michigan, whose waters moderate temperatures and extend the growing season for cool-climate varietals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mawby Blanc de Blancs?\u003c\/strong\u003e Fresh oysters on the half shell mirror the wine's minerality and bright acidity. Smoked whitefish—a Michigan regional specialty—works well against the toasty lees character. Soft-ripened cheeses like Brie or Camembert complement the brioche and almond notes. Sushi and sashimi align with the clean, citrus-driven palate. Lemon-herb roasted chicken provides enough richness to match the wine's weight without overwhelming its finesse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mawby Blanc de Blancs come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mawby Blanc de Blancs worth the price?\u003c\/strong\u003e It positions as a premium domestic sparkling wine that punches well above its tier, particularly given the traditional method production and extended lees aging. For drinkers seeking Champagne-level complexity from an American producer, it represents strong value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mawby Blanc de Blancs?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of very few Michigan sparkling wines to earn recognition at the Champagne and Sparkling Wine World Championships, taking Silver in 2019 alongside a 90-point score from James Suckling the same year. The selective use of only the gentlest pressing fractions—a detail more commonly associated with top Champagne houses—gives the wine unusual purity and finesse for its price tier. At 11% ABV with less than 1% residual sugar, it delivers serious structure without heaviness. For anyone building a sparkling wine collection or simply looking beyond the usual French and Californian suspects, L. Mawby's Blanc de Blancs makes a compelling case for the Leelanau Peninsula as legitimate sparkling wine territory.\u003c\/p\u003e","brand":"Mawby","offers":[{"title":"Default Title","offer_id":46989001818281,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mawby_blanc-1676645009047.avif?v=1776254450"},{"product_id":"mawby-talisman","title":"Mawby Talismøn Brut Estate","description":"\u003cp\u003e\u003cstrong\u003eMawby Talismøn Brut Estate\u003c\/strong\u003e is a méthode champenoise sparkling wine from Michigan's Leelanau Peninsula, bottled at 12% ABV in a 750ml format. Scored 89 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e reviewer Fiona Adams and named among the publication's Top-Rated American Sparkling Wines, this estate-grown cuvée draws depth from a solera of reserve wines stretching back to 1992.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Leelanau County, Michigan  |  Méthode Champenoise Brut  |  Producer: MAWBY\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMAWBY (formerly L. Mawby) is a dedicated sparkling wine house on Michigan's Leelanau Peninsula, one of the northernmost wine-producing regions in the eastern United States. The Talismøn cuvée is blended from 50% Pinot Noir, 35% Chardonnay, and 15% Vignoles — the latter a French-American hybrid grape well-suited to northern Michigan's climate. Only the initial, gently pressed juice fractions are selected for this wine; harder-pressed juice carrying heavier phenols, tannins, and acids is diverted to other bottlings. The defining production element is the estate's solera system, comprising reserve wine from every vintage since 1992 at the Talismøn vineyard, which contributes roughly 34% of the final blend. After secondary fermentation in bottle, the wine receives a Brut dosage of just 0.8% residual sugar, keeping it lean and dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm dough and crusty bread lead the nose, followed by baked pear and a subtle salted-peanut character. The solera-derived complexity adds a toasty, yeasty undercurrent that deepens with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and focused, built around ripe pear and crisp apple. At mid-palate, fresh ciabatta and stone-fruit notes emerge, balanced by well-placed acidity and a squeeze of lemon. Tropical fruit hints appear toward the peak, reflecting the Vignoles component, while the wine's firm structure keeps everything in proportion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Toasty and lingering, with biscuit and lemon pith carrying through on fine, persistent bubbles. The low dosage ensures a clean, dry exit with no cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Talismøn Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine rewards attentive sipping on its own, ideally in a tulip-shaped glass that concentrates the bread and pear aromatics. Slight chilling to around 45–48°F lets the solera complexity shine without muting fruit detail. For cocktails, the Talismøn works in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where its toasty depth pairs naturally with gin and lemon; a \u003cstrong\u003eKir Royale\u003c\/strong\u003e, where the wine's acidity cuts through cassis liqueur without losing its own character; and a \u003cstrong\u003eBellini\u003c\/strong\u003e, where the stone-fruit and pear notes harmonize with fresh peach purée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThanksgiving or holiday table service, where the acidity and bubbles pair with rich autumn dishes\u003c\/li\u003e\n\u003cli\u003eGifting to a sparkling wine enthusiast who appreciates American alternatives to Champagne\u003c\/li\u003e\n\u003cli\u003eToasting milestone celebrations with a conversation-starting domestic cuvée\u003c\/li\u003e\n\u003cli\u003eCheese course pairings featuring aged or nutty cheeses that echo the solera's toasty notes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Talismøn Brut taste like?\u003c\/strong\u003e The dominant flavors are ripe pear and apple backed by fresh ciabatta, lemon, and a toasty, biscuity finish derived from its solera reserve and méthode champenoise production. It is dry, crisp, and structured with fine, persistent bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Talismøn Brut compare to Gruet Brut?\u003c\/strong\u003e Both are American méthode champenoise Bruts, but Talismøn distinguishes itself through a solera reserve dating to 1992 and the inclusion of Vignoles, a grape not found in Gruet's New Mexico-grown blend of Chardonnay and Pinot Noir. Talismøn tends toward richer bread and baked-pear character, while Gruet leans crisper and more citrus-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Talismøn Brut good for sipping neat?\u003c\/strong\u003e Yes — the layered complexity from three decades of solera blending and the toasty méthode champenoise character make it well-suited to thoughtful, unadorned sipping. Serving it slightly chilled in a tulip glass is the best way to experience its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Talismøn Brut made?\u003c\/strong\u003e It is produced by MAWBY on Michigan's Leelanau Peninsula, a cool-climate wine region in the northwestern corner of the state's Lower Peninsula. The grapes are estate-grown on the Talismøn vineyard in Leelanau County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Talismøn Brut?\u003c\/strong\u003e Aged Comté or Gruyère complement the wine's toasty solera character. Smoked whitefish from the Great Lakes region mirrors its bready, saline notes. Roast chicken with herbs benefits from the wine's firm acidity. Fresh oysters or shrimp highlight its citrus and mineral side. Apple tarts echo the pear and baked-fruit flavors in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Talismøn Brut come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Talismøn Brut worth the price?\u003c\/strong\u003e Talismøn positions as a premium estate sparkling wine within the American market, and its solera reserve — one of very few active solera programs in Michigan — adds genuine complexity that justifies its place above entry-level domestic sparklers. The 89-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and inclusion on that publication's Top-Rated American Sparkling Wines list confirm strong critical recognition for the price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Talismøn Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe solera reserve is the headline: more than three decades of blended vintages from a single estate vineyard create a layered, toasty backbone that most American sparkling wines simply cannot replicate. Using only the gentlest press fractions ensures purity in the base wine, while the 50\/30\/15 split of Pinot Noir, Chardonnay, and Vignoles introduces a varietal dimension unique to northern Michigan. Recognition by \u003cem\u003eWine Enthusiast\u003c\/em\u003e — both a published 89-point score and a place on their Top-Rated American Sparkling Wines list — validates what the winemaking already suggests: this is one of the more serious traditional-method sparklers produced in the United States.\u003c\/p\u003e","brand":"Mawby","offers":[{"title":"Default Title","offer_id":46989001982121,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mawby_talismon-1676645476667_c23fdcb6-939a-41a0-b7a4-042dc9e1e8fb.avif?v=1776261571"}],"url":"https:\/\/theliquorbarn.com\/collections\/mawby-dinner.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}