{"title":"Maui Brewing","description":null,"products":[{"product_id":"maui-big-swell-750ml","title":"Maui Big Swell 750ML","description":"\u003cp\u003e\u003cstrong\u003eMaui Big Swell IPA 750ML\u003c\/strong\u003e is a dry-hopped American India Pale Ale brewed in Kihei, Hawaiʻi, at 6.8% ABV in a 750ml bottle. This hop-forward IPA earned Silver medals at both the 2016 Denver International Beer Competition and the 2016 International Beer Challenge in London, and carries an 85-point rating on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  Origin: Kihei, Maui, Hawaiʻi  |  Style: American IPA  |  Brewery: Maui Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaui Brewing Company, founded in 2005, is Hawaiʻi's largest craft brewery and operates a grid-independent production brewery, restaurant, and tasting room in Kihei on Maui's south shore. Big Swell IPA is dry-hopped with a five-hop bill of Cascade, Chinook, Mosaic, Citra, and Simcoe — all Northwestern varieties — and balanced against a malt backbone of Munich and Crystal malts. The result is a firmly bitter IPA with an IBU in the range of 70–82 that leans heavily on tropical and citrus aromatics without sacrificing malt structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus hops — grapefruit and orange — lead the nose, layered with pineapple and floral notes. Underneath, sweet caramel malt and a light grain character provide balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry coats the tongue with hop resin immediately, giving way to a burst of tropical fruit at mid-palate: passion fruit, papaya, and pineapple mingle with piney hop bitterness. Crystal malt sweetness anchors the middle, keeping the bitterness from running away, while grapefruit citrus peel and a touch of lime add sharpness toward the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and firmly bitter, with lingering resin and citrus peel that slowly fade. The mouthfeel is smooth and moderately creamy, lending body that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Swell IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint at 45–50°F to let the aromatic hop oils fully express. Big Swell drinks well on its own but also stands up in hop-forward beer cocktails. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e works here, where the IPA's tropical citrus character amplifies fresh orange juice. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — equal parts Big Swell and house-made lemonade — tames the bitterness while highlighting the lime and grapefruit notes. For something bolder, a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Big Swell adds resinous depth against the tomato and hot sauce base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBringing a standout Hawaiian craft beer to a backyard cookout\u003c\/li\u003e\n\u003cli\u003eGifting a hop-lover something outside the mainland IPA rotation\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or spicy island-style dishes\u003c\/li\u003e\n\u003cli\u003eExploring Hawaiʻi's craft beer scene without booking a flight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Big Swell IPA taste like?\u003c\/strong\u003e Big Swell IPA delivers bold tropical fruit — pineapple, passion fruit, and grapefruit — over a smooth, moderately creamy body with a long, dry, resinous bitter finish anchored by Munich and Crystal malt sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Big Swell compare to other American IPAs?\u003c\/strong\u003e Big Swell leans more tropical and citrus-forward than many West Coast IPAs thanks to its Mosaic, Citra, and Simcoe hop combination, while its Crystal malt backbone gives it more malt sweetness than typical haze-style IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big Swell IPA good for IPA beginners?\u003c\/strong\u003e At 6.8% ABV and with noticeable malt balance behind the hops, Big Swell is approachable for drinkers moving into IPAs, though its firm bitterness is squarely hop-forward rather than mild.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Big Swell IPA made?\u003c\/strong\u003e Big Swell IPA is brewed at Maui Brewing Company's grid-independent production facility in Kihei on the island of Maui, Hawaiʻi — the state's largest craft brewery since its founding in 2005.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Swell IPA?\u003c\/strong\u003e Grilled mahi-mahi benefits from the beer's citrus brightness; spicy Thai curry mirrors its tropical aromatics; fish tacos with mango salsa complement the pineapple and passion fruit notes; a sharp aged cheddar contrasts the hop bitterness; and grilled pineapple as a dessert echoes the IPA's fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Swell IPA come in?\u003c\/strong\u003e Big Swell IPA is commonly available in 12 oz cans (singles and six-packs) and in 750ml bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big Swell IPA worth the price?\u003c\/strong\u003e Big Swell positions as a mid-range craft IPA that justifies its price point with dual Silver medals from international competitions, a five-hop dry-hop bill, and the distinction of being brewed at Hawaiʻi's largest — and grid-independent — craft brewery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Swell IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig Swell stands apart from the crowded American IPA field on the strength of its five-hop combination — Cascade, Chinook, Mosaic, Citra, and Simcoe — which delivers a genuinely tropical profile that reflects its Hawaiian origin rather than following a mainland template. The 2016 Silver medals in both Denver and London confirmed it holds up against international competition. Maui Brewing Company's grid-independent facility in Kihei adds a sustainability story few mainland breweries can match, and the Munich and Crystal malt backbone keeps this from being a one-dimensional hop bomb. With over 106,000 ratings on Untappd and consistent critical approval, Big Swell has earned its reputation as one of Hawaiʻi's defining IPAs.\u003c\/p\u003e","brand":"Maui Brewing","offers":[{"title":"Default Title","offer_id":44838208700585,"sku":"34132","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maui-bikini-blonde-6pk","title":"Maui Bikini Blonde 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMaui Bikini Blonde 6Pk\u003c\/strong\u003e is a 4.8% ABV Munich-style Helles lager brewed and canned entirely on Maui by Maui Brewing Company. This six-pack showcases a World Beer Cup Silver Medal winner in the Munich Helles Lager category, and the beer earned a 92\/100 score from Craft Beer \u0026amp; Brewing — a strong endorsement for a style built on subtlety and restraint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Maui, Hawaii  |  Style: Munich-Style Helles  |  Brewery: Maui Brewing Company  |  Format: 6-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaui Brewing Company operates as Hawaii's largest craft brewery, with all production — brewing, canning, and packaging — taking place on the island of Maui. Bikini Blonde is built on a grist of Pilsner, Light Munich, and Crystal malts using 100% malted barley, delivering the malt-forward character that defines a traditional Helles. The hop profile comes from Sterling and Saaz — both known for their floral, gently spicy qualities — kept deliberately restrained to maintain low bitterness. The brewery uses a centrifuge for filtration rather than traditional paper pads, giving tighter control over clarity and efficiency while reducing waste. This commitment to brewing entirely in Hawaii separates Maui Brewing from brands that contract brew on the mainland despite carrying Hawaiian imagery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel malt sweetness leads, followed by soft floral hop notes and a faint honeyed grain quality. There is a delicate hint of spice from the Saaz hops underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and clean, with a malt-forward sweetness that moves into light lime-rind citrus and a whisper of pineapple at mid-palate. The body is medium-light with assertive but balanced carbonation, leaning slightly drier and hoppier than a textbook Bavarian Helles while keeping the malt firmly in the lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with soft hoppy notes lingering alongside a gentle bready maltiness. Bitterness stays low through the close, fading quickly and inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bikini Blonde\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — ideally around 38–42°F — in a Pilsner glass or Willi Becher to let the pale-gold color and carbonation display properly. This is a beer designed for straightforward enjoyment and pairs well with the outdoors. A \u003cstrong\u003eShandy\u003c\/strong\u003e works well here, since the malt sweetness and low bitterness blend cleanly with fresh lemonade. A \u003cstrong\u003eRadler\u003c\/strong\u003e built with grapefruit soda highlights the subtle citrus undertone already present in the beer. For a brunch option, a \u003cstrong\u003eMichelada\u003c\/strong\u003e using Bikini Blonde as the base benefits from the lager's crispness and light body cutting through the tomato-juice richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and beach days where a sessionable, easy-drinking lager is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to Helles-style lagers beyond macro brands\u003c\/li\u003e\n\u003cli\u003ePairing with seafood spreads — especially grilled fish tacos or poke bowls\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates authentic Hawaiian craft beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bikini Blonde taste like?\u003c\/strong\u003e Bikini Blonde is a crisp, malt-driven lager with caramel sweetness, faint lime-rind citrus, and very low bitterness. It finishes clean and dry with lingering soft hop and bready malt notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bikini Blonde compare to Hofbräu Original?\u003c\/strong\u003e Both are Munich-style Helles lagers, but Bikini Blonde leans slightly drier and hoppier with its Sterling and Saaz hop pairing, while Hofbräu Original hews closer to a classic Bavarian softness with rounder malt sweetness. Bikini Blonde is also brewed in Hawaii rather than Germany, giving it a distinctly American craft interpretation of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bikini Blonde good for beginners?\u003c\/strong\u003e Absolutely — its low bitterness, clean malt profile, and approachable 4.8% ABV make it an ideal entry point for anyone transitioning from mainstream lagers to craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bikini Blonde made?\u003c\/strong\u003e Bikini Blonde is brewed and canned entirely at Maui Brewing Company's facility on the island of Maui, Hawaii. The brewery is notable for keeping 100% of its production on-island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bikini Blonde?\u003c\/strong\u003e Grilled mahi-mahi or other white fish match the lager's light body and clean finish. Poke bowls benefit from the beer's carbonation cutting through the richness of raw tuna. Fish tacos with lime crema echo the beer's subtle citrus note. Soft pretzels with mustard complement the bready malt character. Light salads with citrus vinaigrette stay in harmony without overpowering the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bikini Blonde come in?\u003c\/strong\u003e Bikini Blonde is commonly available in 12 oz cans sold in six-packs, and the brewery also distributes it in larger pack formats depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bikini Blonde worth the price?\u003c\/strong\u003e Bikini Blonde positions as a craft lager at a mainstream-accessible price tier. Given its World Beer Cup Silver Medal, 92-point Craft Beer \u0026amp; Brewing score, and the fact that it is genuinely brewed in Hawaii — not contract-brewed on the mainland — it represents strong value within the craft Helles category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bikini Blonde?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat earns Bikini Blonde its reputation is authenticity — every can is brewed and packaged on Maui, a claim very few Hawaiian beer brands can make. The World Beer Cup Silver Medal in the Munich Helles Lager category and a 92\/100 from Craft Beer \u0026amp; Brewing validate the brewery's execution of a style that demands technical precision. The Helles style itself remains underrepresented in the American craft landscape, making Bikini Blonde a genuine standout rather than another entry in a crowded field. For drinkers seeking a sessionable, well-made lager with a real sense of place, this is one of the strongest options brewed on U.S. soil.\u003c\/p\u003e","brand":"Maui Brewing","offers":[{"title":"Default Title","offer_id":44838208798889,"sku":"29142","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maui-coconut-hiwa-4pk","title":"Maui Coconut Hiwa 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaui Coconut Hiwa 4Pk\u003c\/strong\u003e is a robust coconut porter from Maui Brewing Co. at 6.0% ABV, sold as a four-pack of 12 oz cans. This Hawaii-brewed porter took Gold at the 2016 Great American Beer Festival in the Field Beer category, establishing it as one of the most recognized coconut porters in American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  IBU: 30  |  Origin: Maui, Hawaii  |  Style: Robust Porter  |  Brewery: Maui Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaui Brewing Co. operates out of Hawaii and has built a reputation for tropical-influenced craft beer that stays true to traditional styles. Coconut Hiwa — formerly known as CoCoNut Porter — is brewed with six varieties of malted barley, hops, and hand-toasted coconut. The hand-toasting process is a defining production step; rather than using coconut extract or flavoring, the brewery toasts whole coconut to draw out natural oils and caramelized sugars before incorporating it into the brew, giving the beer its signature layered coconut character without artificial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet toasted coconut rises first, followed by roasted coffee and dark malt. There is a subtle warmth underneath that recalls a freshly opened bag of chocolate-covered espresso beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and silky, landing immediately on rich dark chocolate and roasted coffee. At mid-palate, the coconut emerges with elegant subtlety — present and unmistakable but never cloying. The malt backbone from six barley varieties provides depth and structure, while a restrained hoppy spice keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering toasted coconut and a dry cocoa bitterness. A final trace of hoppy spice rounds out the close, leaving the palate clean and balanced rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coconut Hiwa\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoconut Hiwa is best served at around 45–50°F to let the full range of chocolate, coffee, and coconut aromas open up; pouring too cold mutes the toasted coconut. While primarily a sipping porter, it works well in beer-based drinks: a \u003cstrong\u003ePorter Float\u003c\/strong\u003e with vanilla ice cream amplifies the chocolate and coconut interplay; a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation (half porter, half sparkling cider) creates a lighter, effervescent take on the dark malt profile; and a \u003cstrong\u003eBeer-a-Misu\u003c\/strong\u003e cocktail pairing it with espresso liqueur and cream plays directly into the coffee and cocoa notes already in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA dessert course replacement at a dinner party — serve alongside or instead of a chocolate course\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates tropical twists on classic styles\u003c\/li\u003e\n\u003cli\u003ePairing with a barbecue spread, especially smoked pork or grilled teriyaki\u003c\/li\u003e\n\u003cli\u003eCool-weather evening sipping when you want something rich but sessionable at 6.0% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coconut Hiwa taste like?\u003c\/strong\u003e Coconut Hiwa delivers a rich, full-bodied porter experience dominated by dark chocolate and roasted coffee, with hand-toasted coconut woven through the mid-palate in a subtle, non-artificial way. A touch of hoppy spice at the finish keeps it balanced rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coconut Hiwa compare to other coconut porters?\u003c\/strong\u003e Coconut Hiwa is widely regarded as a benchmark in the coconut porter category — Boston Mountain Brewing's own Coconut Porter has been described as \"reminiscent of\" Maui's version. The use of hand-toasted coconut and six malted barley varieties gives Hiwa a more complex malt backbone than many competitors relying on coconut flavoring or extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coconut Hiwa good for craft beer beginners?\u003c\/strong\u003e Yes — at 6.0% ABV and 30 IBU, it is approachable and not overly bitter or boozy, making it a strong entry point into dark beer styles for drinkers who typically avoid porters or stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coconut Hiwa made?\u003c\/strong\u003e Coconut Hiwa is brewed by Maui Brewing Co. in Hawaii. The brewery is one of Hawaii's most prominent craft producers and incorporates locally sourced ingredients, including the hand-toasted coconut used in this porter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coconut Hiwa?\u003c\/strong\u003e Smoked pork pairs naturally with the roasted malt and coconut sweetness. Dark chocolate desserts mirror the beer's cocoa character. Grilled teriyaki chicken or short ribs complement the malty richness. Macadamia nut-crusted fish creates a Hawaiian-inspired pairing. Vanilla bean ice cream or flan echoes the coconut and chocolate notes for a dessert match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coconut Hiwa come in?\u003c\/strong\u003e This listing is a four-pack of 12 oz cans, which is the standard retail format for Maui Brewing's packaged lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coconut Hiwa worth the price?\u003c\/strong\u003e Coconut Hiwa positions as a premium craft porter, justified by its GABF Gold Medal pedigree and a production process that uses hand-toasted coconut rather than extracts. Within the specialty porter category, it represents strong value for a beer with national recognition and consistent quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coconut Hiwa?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2016 GABF Gold Medal in the Field Beer category is not an easy win — the field beer classification covers any beer brewed with non-standard ingredients, making competition fierce and diverse. Coconut Hiwa earned that medal because the hand-toasted coconut integration is seamless; it enhances rather than overwhelms a genuinely well-built robust porter. With an Untappd rating of 3.7 across more than 121,000 ratings, the beer has proven its consistency and broad appeal over a large sample size. For anyone looking for a dark, rich porter that delivers real coconut character without tasting like a flavored novelty, Coconut Hiwa remains the standard other coconut porters are measured against.\u003c\/p\u003e","brand":"Maui Brewing","offers":[{"title":"Default Title","offer_id":44838208929961,"sku":"31087","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maui-pineapple-mana-6pk","title":"Maui Pineapple Mana 6Pk","description":"\u003cp\u003e\u003cstrong\u003eMaui Pineapple Mana 6Pk\u003c\/strong\u003e is a six-pack of 12 oz cans of a Hawaiian Belgian-style wheat beer brewed at 5.5% ABV with fresh Maui Gold pineapple. This sessionable wheat ale from Maui Brewing Company stands apart by incorporating real, locally sourced pineapple rather than artificial flavoring, earning an 80 on BeerAdvocate and a 3.6 rating across more than 74,000 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  IBUs: 15–18  |  Origin: Kihei, Maui, Hawaii  |  Style: Belgian Wheat Ale  |  Brewery: Maui Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaui Brewing Company operates out of Kihei on Maui's south shore and has grown into Hawaii's largest craft brewery. Pineapple Mana is built on a Belgian wheat base using organic wheat, malted barley, and coriander, then infused with fresh Maui Gold pineapples — a proprietary variety grown exclusively on Maui. The brewery deliberately selects slightly under-ripe, tart pineapples rather than the fully ripened fruit sold in grocery stores and gift shops. These would typically go to waste, but their natural tartness provides a counterbalance to the malt sweetness, preventing the beer from becoming cloying. The result is a wheat ale with genuine fruit character rather than the candy-like sweetness common in many fruit-forward beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet tropical fruit leads, followed by soft pineapple and a faint floral quality. Subtle coriander spice and bready wheat round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward with bready wheat and a hint of caramel sweetness. Mid-palate, ripe pineapple emerges alongside orange zest and delicate estery spice. A gentle tartness develops toward the back, with fleeting notes of bubble gum and floral hops adding complexity without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light and clean, with lingering pineapple and a subtle wheat twang. The low IBU range of 15–18 ensures virtually zero hop bitterness on the close, letting the fruit and grain carry through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pineapple Mana\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled, straight from the can or poured into a wheat beer glass to release the aromatics. This is a ready-to-drink beer that needs no embellishment. For cocktail-adjacent serves, try a \u003cstrong\u003eShandy\u003c\/strong\u003e by mixing half Pineapple Mana with fresh-squeezed lemonade for a double-citrus refresher. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works well here — the pineapple sweetness plays against lime, hot sauce, and Tajín seasoning. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e combining Pineapple Mana with chilled orange juice makes a tropical brunch alternative that leans on the beer's existing fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeach cookouts and poolside drinking in warm weather\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to fruit-forward wheat ales\u003c\/li\u003e\n\u003cli\u003ePairing with Hawaiian-inspired or Pacific Rim cuisine\u003c\/li\u003e\n\u003cli\u003eGifting to someone who collects regional and Hawaii-brewed beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pineapple Mana taste like?\u003c\/strong\u003e Pineapple Mana delivers soft, authentic pineapple flavor over a bready wheat malt backbone, with subtle coriander spice and a mild tartness that keeps the sweetness in check. The overall impression is refreshing and fruit-forward without tasting artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pineapple Mana compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are Belgian-style wheat ales built on similar grain bills with coriander, but Pineapple Mana swaps the traditional orange peel emphasis for real Maui Gold pineapple, producing a distinctly tropical profile. Blue Moon trends toward citrus zest and vanilla, while Pineapple Mana leans sweeter and more fruit-forward with lower perceived bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pineapple Mana good for beginners?\u003c\/strong\u003e Yes — its low IBU count of 15–18 means virtually no hop bitterness, and the 5.5% ABV keeps it sessionable, making it an approachable entry point for drinkers who typically shy away from beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pineapple Mana made?\u003c\/strong\u003e Pineapple Mana is brewed by Maui Brewing Company at their production facility in Kihei, on the southern coast of Maui, Hawaii. The Maui Gold pineapples used in the recipe are also grown on the island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pineapple Mana?\u003c\/strong\u003e Grilled mahi-mahi or other white fish benefits from the beer's citrus-adjacent acidity. Pork tacos with pineapple salsa echo the fruit character in the glass. Coconut shrimp pairs naturally with the tropical wheat profile. Thai green curry finds balance against the beer's malt sweetness, and a simple cheese plate featuring mild Havarti or young Gouda complements the soft, bready body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pineapple Mana come in?\u003c\/strong\u003e This product is a six-pack of 12 oz cans, the standard retail format for Maui Brewing Company's core lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pineapple Mana worth the price?\u003c\/strong\u003e Pineapple Mana positions as a mid-range craft beer — above mainstream domestic prices but competitive within the specialty six-pack tier. The use of real Maui Gold pineapple rather than extract or flavoring concentrates provides genuine ingredient value relative to many fruit-flavored wheat ales on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pineapple Mana?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the sourcing of real, slightly under-ripe Maui Gold pineapples — fruit that would otherwise be discarded — giving the beer a tartness and authenticity that flavoring syrups cannot replicate. With more than 74,000 Untappd ratings confirming broad consumer appeal, Pineapple Mana has moved well beyond novelty status into a proven, repeatable choice in the fruit wheat category. The low 15–18 IBU bitterness and 5.5% ABV make it one of the more drinkable tropical ales available, and its Hawaiian provenance is genuine rather than marketing veneer. For anyone seeking a fruit-forward wheat beer built on real local ingredients rather than laboratory-derived flavors, this is among the most credible options in the category.\u003c\/p\u003e","brand":"Maui Brewing","offers":[{"title":"Default Title","offer_id":44838209061033,"sku":"34233","price":12.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/maui-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}