{"title":"Matthew Fritz","description":null,"products":[{"product_id":"matthew-fritz-chardonnay","title":"Matthew Fritz Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eMatthew Fritz Chardonnay\u003c\/strong\u003e is a 100% varietal California Chardonnay aged in French oak, bottled at 13.5% ABV in a standard 750ml bottle. Scoring 91 points from critic Wilfred Wong, this small-production wine — just 4,000 cases — comes from a focused partnership dedicated to letting premium North Coast fruit speak for itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: North Coast, California  |  100% Chardonnay, French Oak Aged  |  Producer: Matthew Fritz (BonAnno Vintners \u0026amp; Stuhlmuller)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatthew Fritz is a joint venture between Matt Bonanno of BonAnno Vintners and Fritz Stuhlmuller, with all winemaking handled by renowned winemaker Jim Milone in Healdsburg, Sonoma County. The Chardonnay is sourced exclusively from top North Coast vineyards and aged in light-to-medium toast French oak barrels, a deliberate choice that adds subtle structure without masking the fruit. The production philosophy centers on a clean, pure winemaking process — minimal intervention designed to keep the wine true to varietal character rather than layering on heavy oak or manipulation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with apple blossom and ripe pear before shifting into fresh citrus and stone fruit. Yellow apple and white peach round out a fragrant, inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is textured and generous, with ripe peaches and pineapple arriving immediately on the palate. At mid-palate, tropical fruit notes — honeydew melon and hints of hard lemon candy — mingle with sweet white corn and a faint thread of vanilla from the French oak. The overall impression is balanced, fruit-driven, and refreshingly clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e White peach lingers alongside a whisper of toasted French oak that adds just enough weight without overstaying. The finish is moderate in length, clean, and leaves the palate ready for the next sip or bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Matthew Fritz Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled at around 50–55°F to let the fruit and oak interplay shine; this Chardonnay performs well on its own but also holds up in cocktails and wine-based drinks. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e benefits from the wine's tropical fruit and citrus brightness. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e (substituting Chardonnay for the traditional sparkling wine base) gains body and peach richness. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e built around this bottling picks up natural honeydew and pineapple notes that reduce the need for added sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a quality Chardonnay without opening an expensive bottle\u003c\/li\u003e\n\u003cli\u003eHosting a summer patio gathering with seafood or grilled chicken\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to well-made, fruit-forward California Chardonnay\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates small-production North Coast whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Matthew Fritz Chardonnay taste like?\u003c\/strong\u003e It is a fruit-driven Chardonnay dominated by ripe peach, pineapple, honeydew melon, and citrus, with subtle vanilla and light French oak in the background. The overall character is clean, textured, and true to the Chardonnay grape rather than heavily oaked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Matthew Fritz Chardonnay compare to La Crema Sonoma Coast Chardonnay?\u003c\/strong\u003e Both are California Chardonnays positioned as approachable, fruit-forward wines, but Matthew Fritz leans into a lighter oak treatment with French oak at light-to-medium toast, while La Crema Sonoma Coast tends to emphasize a creamier, more butter-accented profile. Matthew Fritz is also a notably smaller production at 4,000 cases, giving it a more boutique character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matthew Fritz Chardonnay good for sipping neat?\u003c\/strong\u003e Yes — its balance of ripe stone fruit, clean acidity, and restrained oak makes it well suited for drinking on its own, especially when served lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Matthew Fritz Chardonnay made?\u003c\/strong\u003e The wine is produced in Healdsburg, Sonoma County, California, by winemaker Jim Milone. Fruit is sourced from select North Coast vineyards across California's premier coastal growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Matthew Fritz Chardonnay?\u003c\/strong\u003e Grilled shrimp or lobster tail matches the wine's tropical and peach notes. Roasted chicken with herbs complements the subtle oak and vanilla. A pear and Gruyère salad echoes the apple and pear aromatics. Mild, creamy pasta dishes like fettuccine Alfredo work with the wine's texture without clashing with its fruit. Pan-seared halibut with a citrus beurre blanc draws out the lemon candy and white peach character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Matthew Fritz Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matthew Fritz Chardonnay worth the price?\u003c\/strong\u003e Matthew Fritz positions itself as a value-driven expression from premium North Coast fruit, explicitly built to deliver varietal authenticity without a steep price tag. At 4,000 cases and a 91-point score from Wilfred Wong, it punches above its weight in the everyday California Chardonnay tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Matthew Fritz Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine born from a specific partnership — Matt Bonanno and Fritz Stuhlmuller pooling vineyard access and winemaking talent in Jim Milone to produce something focused and unpretentious. The 91-point score from Wilfred Wong validates the approach: source excellent North Coast fruit, use French oak judiciously at light-to-medium toast, and let the grape do the talking. With only 4,000 cases produced, it remains under the radar compared to mass-market California Chardonnays, yet it delivers the kind of clean, fruit-true character that larger labels often sacrifice in pursuit of volume. For anyone seeking a Chardonnay that respects the varietal without relying on heavy-handed winemaking, this bottling consistently delivers.\u003c\/p\u003e","brand":"Matthew Fritz","offers":[{"title":"Default Title","offer_id":44837562351785,"sku":"27943","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Matthew_Fritz_Chardonnay__07853.jpg?v=1730486446"},{"product_id":"matthew-fritz-sauvignon-blanc","title":"Matthew Fritz Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eMatthew Fritz Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Lake County, California, bottled at 12.5% ABV in a standard 750ml format. The 2023 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, placing it among the better-valued California Sauvignon Blancs on the market. Limited to roughly 4,000 cases per release, this is a small-production white that punches well above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Lake County AVA, California  |  Varietal: 100% Sauvignon Blanc  |  Winemaker: Jim Milone\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinemaker Jim Milone sources fruit from premium vineyards in Lake County AVA, one of California's North Coast appellations prized for its volcanic soils and warm days tempered by cool lake-effect breezes. The wine is fermented and aged entirely in stainless steel tanks, a deliberate choice that preserves the grape's natural aromatics and bright acidity without introducing any oak influence. Milone crafts and bottles in Healdsburg, located in Sonoma County, keeping the entire operation within the North Coast. The pure, reductive winemaking approach lets the Lake County terroir — particularly its mineral-rich sedimentary soils — speak clearly through the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe green mango and guava before giving way to citrus blossom and lime zest. Dried herbs and a faint wet-stone minerality emerge with a few minutes in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is immediately zesty with lime zest and crisp Granny Smith apple. The mid-palate broadens into green papaya and white nectarine, layered over pink grapefruit pith and a subtle sedimentary minerality. White peach rounds out the profile with a juicy, textured mouthfeel that stays vibrant throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and mouthwatering, the finish carries persistent citrus and green apple with a dry, mineral-tinged close. It lingers at moderate length without any bitterness or excess weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Matthew Fritz Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F for the best aromatic expression; this wine shows its full range of tropical and citrus character straight from the bottle and needs no decanting. A classic warm-weather sipper neat, it also works in several cocktails. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e plays up the wine's natural effervescence and citrus notes. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e — with elderflower, mint, and prosecco — pairs naturally with the wine's floral undertones. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e built around seasonal stone fruit amplifies the nectarine and peach notes already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer patio sessions where crisp, refreshing whites are essential\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to quality California Sauvignon Blanc beyond the usual suspects\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood-forward dinner party menu\u003c\/li\u003e\n\u003cli\u003eStocking a by-the-glass program or home wine fridge with an overperforming daily white\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Matthew Fritz Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with bright lime zest and crisp green apple, transitions through tropical notes of green mango and white nectarine, and finishes dry with a distinctive mineral streak. The overall impression is zesty, fruit-forward, and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Matthew Fritz Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Kim Crawford hails from Marlborough, New Zealand, and tends toward a more herbaceous, grassy profile with sharper acidity, while Matthew Fritz leans into riper tropical fruit and a rounder mouthfeel characteristic of California's warmer Lake County AVA. At 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, the Matthew Fritz also carries a stronger critical endorsement at a similar price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matthew Fritz Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — the stainless-steel fermentation preserves bright, unoaked fruit character that makes it refreshing and easy to enjoy chilled without any food. Its balanced acidity keeps each sip lively rather than flat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Matthew Fritz Sauvignon Blanc made?\u003c\/strong\u003e The grapes are grown in Lake County AVA, a high-elevation appellation in California's North Coast known for volcanic and sedimentary soils. Winemaker Jim Milone vinifies and bottles the wine in Healdsburg, Sonoma County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Matthew Fritz Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or ceviche match the wine's citrus brightness. Fresh goat cheese or a summer caprese salad complement its acidity and herbal undertones. Pan-seared halibut with a lemon-caper sauce mirrors the mineral finish, and Thai green papaya salad echoes the tropical fruit notes on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Matthew Fritz Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matthew Fritz Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-tier California Sauvignon Blanc, but its 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and limited 4,000-case production suggest value that exceeds its price bracket. For a stainless-steel California white at this level, the quality-to-cost ratio is strong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Matthew Fritz Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on a production run of just 4,000 cases signals a wine that overdelivers relative to its availability and price tier. The all-stainless-steel approach is uncompromising — there is no oak masking the fruit or terroir, which means what you taste is a direct reflection of Lake County's volcanic soils and North Coast climate. Jim Milone's decision to source exclusively from this AVA, rather than blending across broader appellations, gives the wine a specificity of place that many California Sauvignon Blancs at this level lack. For anyone seeking a clean, expressive American Sauvignon Blanc without the markup of Napa Valley, this is a compelling bottle to know.\u003c\/p\u003e","brand":"Matthew Fritz","offers":[{"title":"Default Title","offer_id":44837929058473,"sku":"35009","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Matthew-Fritz-Sauvignon-Blanc__71315.jpg?v=1730501055"},{"product_id":"matthew-fritz-pinot-noir","title":"Matthew Fritz Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eMatthew Fritz Pinot Noir\u003c\/strong\u003e is a 750ml, 13.5% ABV Santa Lucia Highlands Pinot Noir aged six months in French oak. This expression earned a Gold medal at the 2019 San Francisco Chronicle Wine Competition and received 88 points from Wine Enthusiast, underscoring its consistent quality within one of California's most acclaimed cool-climate appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Santa Lucia Highlands, Monterey County, California  |  100% Pinot Noir  |  Producer: Matthew Fritz by Bonanno Vintners\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatthew Fritz wines are produced by Bonanno Vintners under the direction of winemaker Jim Milone, who works out of Healdsburg in Sonoma County. Milone grew up among the vineyards of his grandfather's winery in Mendocino County, bringing generational winemaking knowledge to every bottling. The fruit is sourced from the Santa Lucia Highlands — a benchland appellation in Monterey County prized for its dramatic diurnal temperature swings and persistent maritime winds off Monterey Bay. The grapes undergo a clean, fruit-forward winemaking approach before spending six months in French oak, a restrained aging regimen designed to preserve varietal character rather than mask it with heavy wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe wild strawberry and dark cherry, followed by floral layers of violet and rose petal. Secondary notes of clove, cardamom, tea leaf, and grilled mushroom add earthy complexity alongside faint suggestions of balsa wood and charred bark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and medium-bodied, with bright raspberry and cherry fruit forming the core. Mid-palate, the wine reveals textured elegance — hints of mushroom, black tea, and subtle smoky undertones develop without overwhelming the ripe fruit character. Oak influence stays measured, contributing gentle structure rather than dominant flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with soft tannins and a lingering interplay of cherry, smoke, and earth. It fades cleanly, leaving a trace of spice and dried tea leaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Matthew Fritz Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 60–65°F — to let the aromatic complexity open fully. This Pinot drinks well on its own but also has enough structure and earthy depth to hold its ground in wine-based cocktails. A \u003cstrong\u003eBurgundy Kir\u003c\/strong\u003e benefits from the wine's bright cherry fruit when paired with a small measure of crème de cassis. A \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e built with stone fruit and cinnamon plays naturally off the wine's spice and berry profile. A simple \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well here, as the wine's smoky notes and soft tannins create a more layered version of the classic Spanish mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a reliable, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to cool-climate California Pinot Noir\u003c\/li\u003e\n\u003cli\u003eHosting a casual wine tasting focused on Monterey County appellations\u003c\/li\u003e\n\u003cli\u003eGifting a Pinot Noir lover a well-made bottle without a premium price tag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Matthew Fritz Pinot Noir taste like?\u003c\/strong\u003e It delivers ripe raspberry and cherry fruit with earthy undertones of mushroom, black tea, and gentle smoke, all supported by soft tannins and measured French oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Matthew Fritz Pinot Noir compare to Hahn SLH Pinot Noir?\u003c\/strong\u003e Both source fruit from the Santa Lucia Highlands appellation, but Matthew Fritz sees a shorter oak aging period of six months, resulting in a lighter, more fruit-forward profile. Hahn SLH typically spends longer in barrel and tends toward richer extraction, making it a fuller-bodied alternative from the same region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matthew Fritz Pinot Noir good for sipping on its own?\u003c\/strong\u003e Yes — its medium body, bright fruit, and soft tannins make it approachable without food, especially when served at a cool 60–65°F to highlight its aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Matthew Fritz Pinot Noir made?\u003c\/strong\u003e The grapes are grown in the Santa Lucia Highlands AVA of Monterey County, California, and the wine is produced by winemaker Jim Milone at Bonanno Vintners' facility in Healdsburg, Sonoma County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Matthew Fritz Pinot Noir?\u003c\/strong\u003e Roasted duck breast complements the wine's cherry and earthy mushroom notes. Grilled salmon works with its medium body and subtle smoke. Wild mushroom risotto mirrors the earthy palate character. Charcuterie boards featuring prosciutto and aged Gruyère highlight the fruit and spice, while herb-roasted chicken provides a straightforward, crowd-pleasing match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Matthew Fritz Pinot Noir come in?\u003c\/strong\u003e Matthew Fritz Pinot Noir is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matthew Fritz Pinot Noir worth the price?\u003c\/strong\u003e It positions as a value-tier Santa Lucia Highlands Pinot Noir, delivering appellation-specific character — cool-climate fruit, floral aromatics, earthy depth — at a price point well below many of its SLH neighbors, making it one of the stronger values in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Matthew Fritz Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSanta Lucia Highlands fruit commands a premium for good reason: the appellation's wind-battered benchlands and fog-cooled mornings produce Pinot Noir with an intensity and aromatic complexity that warmer regions struggle to replicate. This bottling translates that terroir into an accessible format, backed by a Gold medal from the San Francisco Chronicle Wine Competition and an 88-point score from Wine Enthusiast. Jim Milone's restrained use of French oak — just six months — keeps the focus squarely on the fruit and the appellation rather than on winemaking artifice. For drinkers who want genuine SLH character without navigating the region's higher price tiers, this is one of the more straightforward entry points available.\u003c\/p\u003e","brand":"Matthew Fritz","offers":[{"title":"Default Title","offer_id":44837929091241,"sku":"35010","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Matthew-Fritz-Pinot-Noir__46308.jpg?v=1730501059"}],"url":"https:\/\/theliquorbarn.com\/collections\/matthew-fritz.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}