{"title":"Mathilde","description":null,"products":[{"product_id":"mathilde-cassis-750ml","title":"Mathilde Cassis 750ML","description":"\u003cp\u003e\u003cstrong\u003eMathilde Cassis 750ML\u003c\/strong\u003e is a French black currant liqueur bottled at 16% ABV (32 proof) in a 750ml format, produced by Cognac Pierre Ferrand. A Gold Medal winner at the San Francisco Spirits Competition, this cassis distinguishes itself through its use of two specific Burgundy-grown black currant varieties — Noir de Bourgogne and Blackdown — infused for an extended period to extract maximum fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 16%  |  Origin: Burgundy \/ Cognac, France  |  Style: Black Currant Liqueur  |  Producer: Cognac Pierre Ferrand\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMathilde Cassis is produced under the Cognac Pierre Ferrand house, a respected name in French spirits production. The liqueur is hand-crafted from age-old recipes, relying on two heritage black currant cultivars — Noir de Bourgogne and Blackdown — sourced from Burgundy, where the fruit is grown using traditional farming techniques and harvested at peak ripeness. The currants are infused in liquor for a lengthy maceration period before bottling, and the final product contains no stabilizers or preservatives, allowing the natural fruit character to define the spirit entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A reddish-plum hue in the glass gives way to deep, very ripe aromas of dark berries with an undercurrent of molasses. The intensity is immediate, with a pleasant and inviting fragrance that signals the concentration of fruit within.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, coating the palate with rich notes of raisin and prune. At mid-palate, fresh black currant flavors emerge — simultaneously sweet and tart — creating a layered complexity that avoids cloying sweetness. The balance between ripeness and acidity keeps each sip dynamic and engaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long-lasting and delicate, with lingering dark berry sweetness and a tart edge that lifts the palate clean. A subtle depth of dried fruit persists, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mathilde Cassis\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat and slightly chilled, Mathilde Cassis reveals its full aromatic intensity and layered fruit profile. It also performs exceptionally well in cocktails that benefit from concentrated black currant flavor:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir Royale:\u003c\/strong\u003e The classic pairing with Champagne, where the cassis adds a rich berry backbone to dry sparkling wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBramble:\u003c\/strong\u003e Substituting or complementing the traditional crème de mûre, the tart-sweet profile adds depth to gin, lemon, and crushed ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEl Diablo:\u003c\/strong\u003e Paired with tequila, ginger beer, and lime, the cassis introduces a dark fruit dimension that balances the cocktail's spice and citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a serious home cocktail bar with French artisan liqueurs\u003c\/li\u003e\n\u003cli\u003eHosting a Champagne-focused brunch with Kir Royales\u003c\/li\u003e\n\u003cli\u003eGifting a home bartender who values natural, preservative-free ingredients\u003c\/li\u003e\n\u003cli\u003eExploring classic French apéritif culture at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mathilde Cassis taste like?\u003c\/strong\u003e Mathilde Cassis delivers rich, concentrated black currant flavor with notes of raisin, prune, and dark berries, balanced by a fresh tartness that prevents it from tasting overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mathilde Cassis compare to Combier Cassis?\u003c\/strong\u003e Mathilde Cassis sits at 16% ABV compared to Combier Cassis at 20% ABV, and its fruit is sourced specifically from Burgundy using Noir de Bourgogne and Blackdown currant varieties. Combier Cassis hails from the Loire Valley, and its slightly higher alcohol content gives it a different weight on the palate, while Mathilde leans into a more intense, ripe fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mathilde Cassis good for cocktails?\u003c\/strong\u003e Mathilde Cassis is an excellent cocktail ingredient, particularly in the Kir Royale, Bramble, and other recipes calling for crème de cassis, thanks to its concentrated fruit flavor and balanced sweetness-to-tartness ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mathilde Cassis made?\u003c\/strong\u003e Mathilde Cassis is produced by Cognac Pierre Ferrand in France, using black currants sourced from the Burgundy region, where the Noir de Bourgogne and Blackdown varieties are cultivated using traditional farming methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mathilde Cassis?\u003c\/strong\u003e Dark chocolate truffles complement the deep berry notes; aged blue cheese like Roquefort contrasts the sweetness with salt; duck liver pâté mirrors the richness; vanilla panna cotta benefits from a cassis drizzle; and fresh goat cheese with berry preserves creates a natural flavor bridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mathilde Cassis come in?\u003c\/strong\u003e Mathilde Cassis is commonly available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mathilde Cassis worth the price?\u003c\/strong\u003e Mathilde Cassis positions as a premium artisan cassis within the black currant liqueur category, justified by its Gold Medal recognition at the San Francisco Spirits Competition, its use of specific heritage currant varieties, and its preservative-free production — qualities that place it above mass-produced alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mathilde Cassis?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Mathilde Cassis from the broader cassis category is its commitment to ingredient specificity and traditional production. The use of two named black currant cultivars — Noir de Bourgogne and Blackdown — grown in Burgundy and harvested at peak ripeness delivers a fruit concentration that generic cassis liqueurs struggle to match. The absence of stabilizers and preservatives means the flavor profile is entirely fruit-driven, a quality validated by its Gold Medal at the San Francisco Spirits Competition. For anyone serious about the Kir Royale or French-style cocktails, this is a cassis that earns its place on the shelf through transparency of ingredients and depth of flavor.\u003c\/p\u003e","brand":"Mathilde","offers":[{"title":"Default Title","offer_id":44836668571817,"sku":"15544","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mathilde-cassis__07038.jpg?v=1730465817"},{"product_id":"mathilde-framboise-750ml","title":"Mathilde Framboise 750ML","description":"\u003cp\u003e\u003cstrong\u003eMathilde Framboise 750ML\u003c\/strong\u003e is a French raspberry liqueur made by Maison Ferrand, bottled at 18% ABV (36 proof) in a 750ml format. Awarded a Gold Medal at the 2009 San Francisco World Spirits Competition and 93 points from the Tasting Panel, this expression stands apart from most fruit liqueurs through its use of three distinct raspberry varieties and an entirely preservative-free production process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 18%  |  Origin: France  |  Style: Raspberry Fruit Liqueur  |  Producer: Maison Ferrand\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Ferrand, the acclaimed French spirits house behind Plantation Rum and Pierre Ferrand Cognac, produces Mathilde Framboise using a maceration method rather than distillation, which preserves the vibrant natural color and pure fruit character of the berries. The liqueur blends three specific raspberry cultivars: Lloyd George from Scotland, prized primarily for its bright crimson hue, alongside Rose de Plombières and Violette de Boux from Burgundy, which contribute the intense aromatics and layered flavor. Whole berries are pressed into a puree and macerated in a neutral alcohol base, with no preservatives, stabilizers, or artificial additives introduced at any stage — making the final product entirely natural.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm raspberry compote and ripe, just-picked berry fragrance. Deeper inhalation reveals subtle floral notes and a suggestion of raspberry sorbet, clean and immediate without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and supple, immediately coating the palate with concentrated raspberry jam and cherry-pie-filling richness. At mid-palate, a fruity sweetness builds with nice dimension and purity, balanced by enough acidity to keep the profile from tipping into syrupy territory. The Beverage Testing Institute, which awarded the liqueur a Gold Medal in 2009, noted its crisp and balanced palate quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long and gently warming, trailing off with floral talc and a raspberry coulis fade. A faint whisper of vanilla lingers at the very end, adding a polished closing note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mathilde Framboise\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 18% ABV, Mathilde Framboise drinks beautifully chilled and poured neat as a digestif, or over crushed ice as a standalone sipper in warm weather. Its natural fruit intensity and lower proof also make it a versatile cocktail ingredient.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Martini:\u003c\/strong\u003e The liqueur's concentrated raspberry character replaces or supplements Chambord here, pairing seamlessly with vodka and pineapple juice for a richer berry dimension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir Royale variation:\u003c\/strong\u003e A small measure floated into Champagne or dry sparkling wine adds vivid color and genuine raspberry depth without the artificial sweetness of cheaper alternatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBramble:\u003c\/strong\u003e Swapped in for crème de mûre, Mathilde Framboise gives the classic gin-based cocktail a brighter, more aromatic raspberry twist that pairs especially well with London Dry gins.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cocktail enthusiast who values artisanal, all-natural ingredients\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar liqueur shelf beyond the usual suspects\u003c\/li\u003e\n\u003cli\u003eHosting a brunch where sparkling cocktails need a natural fruit component\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside desserts featuring berries, chocolate, or cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mathilde Framboise taste like?\u003c\/strong\u003e Mathilde Framboise delivers an intense, pure raspberry flavor profile reminiscent of warm berry compote, raspberry jam, and a touch of vanilla, with a long, gently warming finish. It is sweet but balanced by enough natural acidity to maintain freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mathilde Framboise compare to Chambord?\u003c\/strong\u003e While Chambord blends raspberries with blackberries, Madagascar vanilla, Moroccan citrus peel, and cognac to create a more complex, multi-layered liqueur, Mathilde Framboise focuses squarely on pure raspberry character using three distinct cultivars — resulting in a more singular, fruit-forward expression. Mathilde Framboise is also slightly higher in ABV at 18% compared to Chambord's 16.5%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mathilde Framboise good for cocktails?\u003c\/strong\u003e Yes — its concentrated natural raspberry flavor and moderate 18% ABV make it an excellent cocktail modifier in drinks like the French Martini, Kir Royale, and Bramble, where genuine fruit character matters more than alcohol strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mathilde Framboise made?\u003c\/strong\u003e Mathilde Framboise is produced in France by Maison Ferrand, one of the country's most respected spirits producers, known also for their cognac and rum ranges. The raspberries themselves are sourced from Scotland (Lloyd George variety) and the Burgundy region of France (Rose de Plombières and Violette de Boux varieties).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mathilde Framboise?\u003c\/strong\u003e Dark chocolate torte pairs beautifully, as the berry intensity cuts through rich cocoa. Vanilla panna cotta benefits from a drizzle of the liqueur as a sauce. Fresh chèvre or aged brie echoes the fruit-and-cream dynamic found in the finish. Lemon tart creates a pleasing sweet-tart contrast, and duck liver pâté with berry compote finds a natural companion in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mathilde Framboise come in?\u003c\/strong\u003e Mathilde Framboise is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mathilde Framboise worth the price?\u003c\/strong\u003e Mathilde Framboise positions as a premium fruit liqueur, sitting above mass-market raspberry options in both price and quality. Its use of three named raspberry varieties, all-natural production with no preservatives, and multiple Gold Medal awards justify its place in the upper tier of the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mathilde Framboise?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Mathilde Framboise from the crowded field of raspberry liqueurs is the specificity of its ingredients and the discipline of its production. Three named raspberry cultivars — each selected for a distinct contribution of color, aroma, or flavor — are macerated without the addition of any preservatives or stabilizers, a claim few competitors can match. The result earned a Gold Medal at the 2009 San Francisco World Spirits Competition and 93 points from the Tasting Panel, placing it among the most critically recognized fruit liqueurs available. For anyone who has settled for generic raspberry sweetness in their cocktails or dessert pours, this expression demonstrates how much complexity a single fruit can deliver when treated with this level of intention.\u003c\/p\u003e","brand":"Mathilde","offers":[{"title":"Default Title","offer_id":44836668604585,"sku":"15054","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mathilde-framboise__90226.jpg?v=1730465821"},{"product_id":"mathilde-orange-xo-750ml","title":"Mathilde Orange XO 750ML","description":"\u003cp\u003e\u003cstrong\u003eMathilde Orange XO 750ML\u003c\/strong\u003e is a French orange liqueur blending aged Cognac Ferrand with orange peel distillate, bottled at 40% ABV (80 proof). Spirit Journal reviewer Paul Pacult called it \"an absolutely fantastic liqueur,\" and its Cognac backbone distinguishes it from lighter triple sec–style alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: France  |  Style: Cognac-Based Orange Liqueur  |  Producer: Gabriel \u0026amp; Andrieu (Pierre Ferrand)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMathilde Orange XO is produced by Gabriel \u0026amp; Andrieu, the same house behind the respected Pierre Ferrand Cognac range. The recipe, said to date back roughly 200 years in the family tradition, begins with the maceration of sweet orange peels in grape spirit, which is then distilled to capture the volatile citrus oils at their most vivid. That orange peel distillate is married with aged Cognac Ferrand that has spent time in oak casks, lightly sweetened, and reduced with water to 80 proof before bottling. The result is a liqueur that draws its complexity from the Cognac component and its aromatic intensity from the distillation—rather than simple infusion—of the orange peels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, potent orange peel leads immediately, followed by touches of vanilla and honey. A subtle floral lift and hints of baking spice emerge as the glass opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is honeyed and warm, with rich orange fruit at the center of the palate. Mid-palate reveals rounded nuttiness, vanilla, and baking spice drawn from the aged Cognac base. A welcome streak of bitter orange peel cuts through the sweetness and keeps the profile balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably long for a liqueur, with butterscotch, wood, and lingering citrus zest. The overall impression is voluptuous and round, with enough tannic structure from the oak-aged Cognac to hold the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mathilde Orange XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed neat or over a single large ice cube, the liqueur's Cognac depth and distilled orange aromatics come through most clearly—room temperature is ideal for appreciating its complexity. It also performs exceptionally well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — Substituting Mathilde Orange XO for standard orange liqueur adds richer oak and honey notes to this classic Cognac cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita (Cognac variation)\u003c\/strong\u003e — The deeper, nuttier profile creates an elegant twist when replacing triple sec alongside tequila and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned (brandy style)\u003c\/strong\u003e — A bar spoon of Mathilde Orange XO in place of simple syrup introduces citrus and spice without excess sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUpgrading a home cocktail bar with a premium orange liqueur\u003c\/li\u003e\n\u003cli\u003eGifting a Cognac or brandy enthusiast looking to explore the category further\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or coffee\u003c\/li\u003e\n\u003cli\u003eReplacing Grand Marnier in recipes where deeper oak character is desired\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mathilde Orange XO taste like?\u003c\/strong\u003e It leads with honeyed orange peel and vanilla, followed by nutty, baking-spice notes from its Cognac base, finishing long with butterscotch and subtle wood. Bitter orange peel keeps the sweetness balanced and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mathilde Orange XO compare to Grand Marnier?\u003c\/strong\u003e Both are Cognac-based orange liqueurs, but Mathilde Orange XO is darker in color and carries a more subtle, less overtly sweet body than Grand Marnier Cordon Rouge. The use of distilled orange peels rather than a simple maceration gives Mathilde a more concentrated citrus aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mathilde Orange XO good for sipping neat?\u003c\/strong\u003e Yes—its 40% ABV, long finish, and layered Cognac complexity make it one of the more rewarding orange liqueurs to drink on its own, especially after dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mathilde Orange XO made?\u003c\/strong\u003e It is produced in France by Gabriel \u0026amp; Andrieu, the distillery behind Pierre Ferrand Cognac. The orange peel distillate and aged Cognac components are both of French origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mathilde Orange XO?\u003c\/strong\u003e Dark chocolate truffles complement its bitter orange and vanilla notes. Crème brûlée echoes the caramelized, honeyed sweetness. Blue cheese provides a savory contrast to the fruit. Duck à l'orange mirrors the citrus aromatics. Almond biscotti highlights the liqueur's nutty mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mathilde Orange XO come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mathilde Orange XO worth the price?\u003c\/strong\u003e Mathilde Orange XO positions as a premium orange liqueur, sitting above mass-market triple secs and competing directly with Grand Marnier's upper-tier expressions. The use of aged Ferrand Cognac and a distilled—rather than simply macerated—orange component justifies its place in the premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mathilde Orange XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this liqueur from the crowded orange liqueur category is the quality of its base spirit: aged Cognac from Pierre Ferrand, a house with serious credibility in the brandy world. The decision to distill the orange peels rather than rely solely on maceration gives the aromatics a purity and intensity that critics like Paul Pacult and The New York Times' Florence Fabricant have specifically praised—Fabricant noting the \"vibrant, pure fruit freshness\" that sets Mathilde apart. With a recipe claimed to span two centuries, this is a liqueur designed around the Cognac tradition, not merely borrowing its name. For anyone who finds standard orange liqueurs too sweet or one-dimensional, Mathilde Orange XO delivers the depth and finishing length typically reserved for aged spirits.\u003c\/p\u003e","brand":"Mathilde","offers":[{"title":"Default Title","offer_id":44836668702889,"sku":"18541","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mathilde-orange-xo__89124.jpg?v=1730465824"},{"product_id":"mathilde-peche-750ml","title":"Mathilde Peche 750ML","description":"\u003cp\u003e\u003cstrong\u003eMathilde Peche 750ML\u003c\/strong\u003e is a French peach liqueur bottled at 18% ABV (36 proof) and produced by Maison Ferrand. Awarded 90 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, it stands apart in the category through its use of two distinct peach varieties — vine peach and white peach — macerated together using a century-old recipe with no stabilizers or preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 18%  |  Origin: France  |  Style: Fruit Liqueur (Peach)  |  Producer: Maison Ferrand\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Ferrand, best known internationally for its Plantation rums and Pierre Ferrand cognacs, produces the Mathilde range of fruit liqueurs in France. Mathilde Peche is made by macerating 100% hand-picked, vine-ripened peaches — both vine peach and white peach — in alcohol, using the skin, flesh, and pit to extract a full spectrum of peach character. The recipe is described as century-old and entirely natural: no stabilizers, preservatives, or artificial flavoring agents are added at any stage. This whole-fruit approach, including pit maceration, contributes a subtle almond-like undertone and structural complexity not found in many commercial peach liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with authentic, ripe peach that borders on earthy at times, followed by a bright apple-peach scent. There is nothing synthetic here — the aromatics read as freshly sliced stone fruit with a faint orchard quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate arrives with an initial rush of sweetness that quickly settles into a medium-bodied, fresh profile. Ripe peach dominates from entry through the mid-palate, where the flavor deepens with a sense of stone-fruit flesh and a gentle pit-driven nuttiness. The texture is soft and sippable rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with a long, authentic note of fresh peaches and a delicate breeze of white blossom. It fades cleanly, leaving a pleasant peach fragrance without sticky residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mathilde Peche\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMathilde Peche is enjoyable chilled and sipped neat as a digestif, or poured over crushed ice for a simple warm-weather serve. Its natural peach intensity and moderate 18% ABV make it a versatile cocktail ingredient. A \u003cstrong\u003eBellini\u003c\/strong\u003e benefits from its authentic fruit character far more than from commercial peach nectars. A \u003cstrong\u003ePeach Bourbon Smash\u003c\/strong\u003e pairs the liqueur's stone-fruit depth with whiskey's caramel and oak. A \u003cstrong\u003eFrench Martini\u003c\/strong\u003e gains added complexity when Mathilde Peche replaces or supplements the standard chambord, introducing a brighter, orchard-driven layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a serious home cocktail bar with premium, natural liqueurs\u003c\/li\u003e\n\u003cli\u003eGifting a food-and-drink enthusiast who appreciates artisanal French products\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where fresh, fruit-forward drinks are the centerpiece\u003c\/li\u003e\n\u003cli\u003eBartenders seeking a high-quality peach liqueur without artificial additives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mathilde Peche taste like?\u003c\/strong\u003e Mathilde Peche delivers a dominant ripe peach flavor with soft sweetness, a medium-bodied mouthfeel, and a clean finish accented by white blossom. It reads as fresh and natural rather than candy-like or artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mathilde Peche compare to Merlet Crème de Pêche de Vigne?\u003c\/strong\u003e Both are regarded as leading French vine peach liqueurs, but Mathilde Peche incorporates two peach varieties (vine peach and white peach) and macerates the pit for added depth. Merlet's expression tends toward a slightly jammier, more concentrated stone-fruit profile, while Mathilde leans fresher and more aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mathilde Peche good for cocktails?\u003c\/strong\u003e Its natural peach intensity and balanced sweetness make it an excellent cocktail modifier, particularly in drinks like Bellinis, Peach Bourbon Smashes, and sparkling wine cocktails where authentic fruit character matters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mathilde Peche made?\u003c\/strong\u003e Mathilde Peche is produced in France by Maison Ferrand, a family-owned spirits house also responsible for Pierre Ferrand Cognac and Plantation Rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mathilde Peche?\u003c\/strong\u003e Fresh goat cheese benefits from the liqueur's fruit acidity. Panna cotta or crème brûlée complement its soft sweetness. Prosciutto-wrapped melon mirrors its stone-fruit character. Almond pastries echo the subtle pit-driven nuttiness. Grilled white-fleshed fish with a peach gastrique creates a savory bridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mathilde Peche come in?\u003c\/strong\u003e The standard and most widely available size is 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mathilde Peche worth the price?\u003c\/strong\u003e Mathilde Peche positions as a premium fruit liqueur, reflecting its all-natural production, hand-picked fruit, and Maison Ferrand pedigree. Its 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and whole-fruit maceration process place it above mass-market peach liqueurs in both quality and value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mathilde Peche?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirms what the production method suggests: this is a peach liqueur built on ingredient quality rather than shortcuts. The dual-peach maceration — vine peach and white peach together, with skin, flesh, and pit — extracts a layered, earthy complexity that single-variety liqueurs rarely achieve. Maison Ferrand's commitment to zero preservatives and zero stabilizers means the bottle delivers a faithful translation of ripe stone fruit. In a category where artificial flavoring is common, Mathilde Peche earns its place as one of the most authentic peach liqueurs available.\u003c\/p\u003e","brand":"Mathilde","offers":[{"title":"Default Title","offer_id":44836668768425,"sku":"18542","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mathilde-peche__98117.jpg?v=1730465828"},{"product_id":"mathilde-pear-750ml","title":"Mathilde Pear 750ML","description":"\u003cp\u003e\u003cstrong\u003eMathilde Pear 750ML\u003c\/strong\u003e is a French pear liqueur from Maison Ferrand, bottled at 18% ABV (36 proof) in a 750ml bottle. Awarded 93 points by Wine Enthusiast and a Gold Medal at the San Francisco Spirits Competition, this expression stands apart from typical fruit liqueurs through its use of pot distillation rather than simple infusion, resulting in a more concentrated, nuanced pear character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 18%  |  Origin: Cognac, France  |  Style: Pear Liqueur  |  Distillery: Maison Ferrand, Château de Bonbonnet\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Ferrand, the renowned Cognac house founded by Alexandre Gabriel, produces Mathilde Pear at Château de Bonbonnet in the heart of the Cognac region. Unlike many fruit liqueurs that rely solely on maceration or infusion, Mathilde Pear begins with Bon-Chrétien Williams pears (known as Bartlett in the United States) that are pressed, fermented, and then pot-distilled before undergoing a one-week maceration. A touch of quince is added for additional aromatic complexity — a subtle but significant detail that lifts the floral and fruity notes beyond what a single-fruit liqueur can achieve. This distillation-forward approach sets Mathilde Pear apart from other expressions in the Mathilde liqueur range, which typically use infusion techniques.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich, perfumed golden Bartlett pear rises immediately, followed by the floral brightness of quince. Beneath the fruit, there are delicate herbal-floral accents — touches of lavender and a clean linen quality that adds sophistication to the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is brisk with a gentle tannic quality that gives way to a silky, medium-bodied mid-palate. Ripe pear flavors unfold into sweet golden-syrup richness, with spicy pear cider notes emerging at the peak. The sweetness is generous but never cloying, kept in balance by that initial tannic grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A fresh, lingering fade carries rock candy sweetness alongside a subtle mossy-stone minerality. Dried floral and herbal notes from the quince persist pleasantly, leaving an aromatic impression well after the sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mathilde Pear\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServed chilled on its own, Mathilde Pear delivers its full aromatic range — the cold temperature tames the sweetness while amplifying the floral-fruit perfume. It also works beautifully in cocktails: a \u003cstrong\u003eFrench Pear Martini\u003c\/strong\u003e (shaken with vodka and a dash of lemon) showcases the liqueur's clean fruit intensity; a \u003cstrong\u003ePear Sidecar\u003c\/strong\u003e (replacing the triple sec in a classic Sidecar with Mathilde Pear and pairing it with Cognac) creates a harmonious all-French riff; and a \u003cstrong\u003eChampagne cocktail\u003c\/strong\u003e topped with sparkling wine turns a half-ounce of Mathilde Pear into an elegant aperitif with layered effervescence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a food-and-drink enthusiast who appreciates artisan French products\u003c\/li\u003e\n\u003cli\u003eBuilding a well-stocked home bar for creative cocktail mixing\u003c\/li\u003e\n\u003cli\u003eServing as a chilled digestif after a multi-course dinner\u003c\/li\u003e\n\u003cli\u003eAdding depth to fall and winter seasonal cocktail menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mathilde Pear taste like?\u003c\/strong\u003e Mathilde Pear delivers ripe Bartlett pear and golden syrup sweetness over a silky, medium-bodied palate, with floral quince accents and a brisk tannic entry that keeps the sweetness balanced. The finish is fresh and lingering, with subtle minerality and dried floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mathilde Pear compare to Belle de Brillet Pear Liqueur?\u003c\/strong\u003e Belle de Brillet blends pear with a notable Cognac base and uses approximately 18 ripe Williams pears per bottle, producing a richer, spirit-forward profile at a higher ABV. Mathilde Pear, at 18% ABV, takes a lighter, more aromatic approach through pot distillation and quince enhancement, resulting in a more delicate and floral expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mathilde Pear good for cocktails?\u003c\/strong\u003e Yes — its 18% ABV and concentrated pear flavor make it an excellent modifier in cocktails without overwhelming other ingredients. It works especially well in Champagne cocktails, martini variations, and as a Cognac cocktail sweetener.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mathilde Pear made?\u003c\/strong\u003e Mathilde Pear is produced by Maison Ferrand at Château de Bonbonnet in the Cognac region of southwestern France. The distillery is known primarily for its Cognac production, bringing that same pot-still expertise to its liqueur range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mathilde Pear?\u003c\/strong\u003e Blue cheese and aged Comté benefit from the pear sweetness cutting through their salt and funk. Almond tarts and frangipane desserts echo the stone-fruit and nutty undertones. Roasted pork with a pear glaze creates a savory bridge to the liqueur's fruit core. Dark chocolate truffles contrast the floral brightness with bitter cocoa richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mathilde Pear come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this liqueur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mathilde Pear worth the price?\u003c\/strong\u003e Mathilde Pear positions as a premium fruit liqueur, priced above mass-market options but justified by its pot-distilled production, the quality pedigree of Maison Ferrand, and recognition including 93 points from Wine Enthusiast. For drinkers who value genuine fruit intensity over artificial sweetness, it represents strong value in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mathilde Pear?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining difference here is process: where most pear liqueurs rely on simple maceration or flavoring, Mathilde Pear is pot-distilled from Bon-Chrétien Williams pears and then macerated — a more labor-intensive method that concentrates natural fruit character. The addition of quince adds a floral-aromatic dimension rarely found in competing products. Backed by Maison Ferrand's centuries of distillation knowledge in Cognac country, this liqueur earned a 93-point rating from Wine Enthusiast and Gold at the San Francisco Spirits Competition on merit, not marketing. For anyone seeking a pear liqueur that tastes unmistakably of real fruit rather than candy-sweet shortcuts, Mathilde Pear is the benchmark in its class.\u003c\/p\u003e","brand":"Mathilde","offers":[{"title":"Default Title","offer_id":44836668899497,"sku":"18543","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mathilde-poire__45279.jpg?v=1730465843"}],"url":"https:\/\/theliquorbarn.com\/collections\/mathilde.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}