{"title":"Matchbook","description":null,"products":[{"product_id":"matchbook-syrah-dunnigan-hills","title":"Matchbook Syrah Dunnigan Hills","description":"\u003cp\u003e\u003cstrong\u003eMatchbook Syrah Dunnigan Hills\u003c\/strong\u003e is a full-bodied California Syrah from Yolo County's Dunnigan Hills, bottled at 13.9% ABV in a 750ml format. The 2015 vintage earned 92 points from Wine Enthusiast critic Jim Gordon, who praised its bright acidity and balance — qualities he noted are often lacking in California Syrah.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Dunnigan Hills, Yolo County, California  |  Varietal: Syrah (with ~8% Cabernet Sauvignon)  |  Winery: Matchbook\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatchbook Winery farms its estate vineyards in the Dunnigan Hills appellation of Yolo County, a warm inland region north of Sacramento that shares more climatic kinship with the Rhône Valley than the cooler California coast. One of the most distinctive steps in production is that the Syrah grapes are gently crushed just 20 minutes after being harvested — an unusually rapid turnaround that preserves freshness and primary fruit character. Fermentation takes place in small, temperature-controlled stainless steel tanks using a combination of specially selected and native yeasts, a dual approach designed to enhance color and flavor extraction without producing harsh tannins. A small percentage of Cabernet Sauvignon (approximately 8%) is blended in to add structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe plum and dried cranberry lead, followed by earthy layers of leather, baking spice and cedar. A thread of burnt sage and black pepper adds a savory, almost Northern Rhône-like complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with concentrated black cherry and blueberry before shifting into dried fruit, truffle and white pepper at mid-palate. Moderate tannins and notably lively acidity create a tight, focused mouthfeel that keeps the wine from ever feeling heavy or overripe. The Cabernet Sauvignon component contributes a subtle structural backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering spiced-plum conclusion carries notes of anise and cedar, with a dusty tannin grip that slowly fades. The finish has enough persistence and grip to suggest genuine aging potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Matchbook Syrah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Syrah is at its most expressive slightly below room temperature, around 60–65°F, served in a large-bowled glass that lets the earthy aromatics open up. Its lively acidity and moderate tannins also make it exceptionally versatile with food and in wine-based drinks. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) works surprisingly well here, the wine's spice and dark fruit standing up to the sweetness. In a classic \u003cstrong\u003ered wine sangria\u003c\/strong\u003e, the plum and black pepper notes add depth beyond what a simple fruit-forward red provides. For winter entertaining, a \u003cstrong\u003emulled wine\u003c\/strong\u003e built on this Syrah benefits from its natural baking-spice character, requiring less added seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight grilling — its food-friendly acidity pairs naturally with charred meats and vegetables\u003c\/li\u003e\n\u003cli\u003eIntroducing Rhône-style Syrah to drinkers who typically gravitate toward California Cabernet\u003c\/li\u003e\n\u003cli\u003eBuilding a value-driven cellar — multiple critics have noted its aging potential\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of California Syrah versus Northern Rhône to explore stylistic range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Matchbook Syrah taste like?\u003c\/strong\u003e It delivers concentrated black cherry, blueberry and plum flavors layered with white pepper, truffle and baking spice. Lively acidity and moderate tannins give it a balanced, medium-to-full-bodied structure that avoids the overripe heaviness common in some California Syrahs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Matchbook Syrah compare to Bogle Petite Sirah?\u003c\/strong\u003e Bogle Petite Sirah, also from California's Central Valley area, tends to be inky, tannic and densely extracted, while Matchbook Syrah is lighter on its feet with brighter acidity, more aromatic complexity and a savory, peppery character closer to Rhône-style Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Matchbook Syrah good for pairing with food?\u003c\/strong\u003e Yes — Wine Enthusiast specifically called it \"versatile with food,\" thanks to its bright acidity and moderate tannins that complement rather than overwhelm a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Matchbook Syrah made?\u003c\/strong\u003e Matchbook Winery produces this Syrah from estate vineyards in the Dunnigan Hills appellation of Yolo County, California, a warm inland growing region located north of Sacramento in the northern Central Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Matchbook Syrah?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's black pepper and earthy notes. Slow-braised beef short ribs mirror its dried-fruit and truffle depth. Hard aged cheeses like Manchego complement the savory finish. Mushroom risotto echoes the truffle and leather aromatics. Smoked sausages stand up to the wine's spice and moderate tannin grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Matchbook Syrah come in?\u003c\/strong\u003e Matchbook Syrah Dunnigan Hills is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Matchbook Syrah worth the price?\u003c\/strong\u003e This wine positions squarely in the value tier, yet has earned scores typically associated with bottles at significantly higher price points — 92 points from Wine Enthusiast is exceptional at this level, making it one of the stronger value plays in California Syrah.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Matchbook Syrah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 92-point Wine Enthusiast score places this among the highest-rated value Syrahs in California, and the consistent critical recognition across multiple vintages — including a 91-point score for the 2014 — suggests reliable quality rather than a single standout lot. The 20-minute harvest-to-crush window is a production detail more commonly associated with premium white wine or sparkling wine production, yet Matchbook applies it to Syrah with measurable results: a freshness and aromatic precision unusual for warm-climate reds. In a market where California Syrah often leans toward jammy ripeness, this bottle stands apart with its restrained acidity-driven profile and genuine Rhône-like character at a fraction of the typical cost.\u003c\/p\u003e","brand":"Matchbook","offers":[{"title":"Default Title","offer_id":44837401657513,"sku":"25676","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Matchbook-Syrah-Dunnigan-Hills__04663.jpg?v=1730481044"},{"product_id":"matchbook-chardonnay","title":"Matchbook Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eMatchbook Chardonnay\u003c\/strong\u003e is a barrel-fermented California Chardonnay from Dunnigan Hills at 13.9% ABV in a 750ml bottle. The 2020 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the 2018 vintage received 90 points from \u003cem\u003eTasting Panel\u003c\/em\u003e — consistent recognition for a wine that quietly outperforms its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Dunnigan Hills, Yolo County, California  |  Varietal: 97% Chardonnay, 3% Verdejo  |  Winery: Matchbook Wine Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatchbook Wine Company operates from its estate in Zamora, California, situated in the Dunnigan Hills of Yolo County — a warm, wind-swept growing region in the northern Central Valley. The Chardonnay is fermented 75% in barrel and 25% in stainless steel, using a mix of French, American, and European oak with 22% new wood. Sixty percent of the wine undergoes malolactic fermentation, building creamy texture while retaining enough acidity for balance. What truly distinguishes this bottling is a 3% addition of Verdejo, a Spanish white grape that lifts the blend with a thread of bright minerality uncommon in most California Chardonnays at this level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe tropical fruit — mango, papaya, and sweet melon — layered over golden apple and white peach. As the wine breathes, toasty oak emerges alongside vanilla cream and a subtle Brazil-nut quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and rounded, with casaba melon and lemon curd leading into a creamy mid-palate of butterscotch, ginger, and mild marzipan. Good acidity threads through the full body, keeping the tropical and oak-driven flavors in check. The Verdejo component reveals itself through stately mineral undertones that add dimension beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with toasty oak, citrus zest, and a gentle honey sweetness. The texture remains smooth and soothing, fading gradually without heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Matchbook Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, around 50–55°F, to let the tropical aromatics open without muting the oak complexity. A slight chill also firms up the acidity and keeps the wine's full body from feeling overly soft.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay Spritz:\u003c\/strong\u003e The rich fruit and creamy texture hold up well against sparkling water and a citrus twist for a lighter warm-weather pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Sangria:\u003c\/strong\u003e Tropical mango and melon notes make this a natural base for stone fruit and citrus sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Hour Cocktail (wine-based):\u003c\/strong\u003e Paired with elderflower liqueur and a splash of grapefruit juice, the Verdejo minerality adds unexpected structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a serious Chardonnay without a serious price tag\u003c\/li\u003e\n\u003cli\u003eHosting a casual outdoor gathering with grilled seafood or chicken\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to barrel-fermented Chardonnay without overwhelming oak\u003c\/li\u003e\n\u003cli\u003eBuilding a California Chardonnay tasting flight alongside higher-priced Napa and Sonoma bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Matchbook Chardonnay taste like?\u003c\/strong\u003e It leads with ripe tropical fruit — mango, melon, and papaya — layered with creamy butterscotch, lemon curd, and toasty oak. A mineral backbone from the 3% Verdejo blend keeps the richness balanced and adds unexpected freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Matchbook Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are California Chardonnays with oaky, tropical profiles, but Matchbook's partial stainless-steel fermentation and Verdejo addition give it a brighter mineral edge. Kendall-Jackson tends toward a rounder, more fruit-forward style with pear and vanilla as its dominant notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Matchbook Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the balance of creamy oak, tropical fruit, and integrated acidity makes it a satisfying stand-alone pour, especially when served slightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Matchbook Chardonnay made?\u003c\/strong\u003e It is produced by Matchbook Wine Company at their estate in Zamora, California, within the Dunnigan Hills appellation of Yolo County in the northern Central Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Matchbook Chardonnay?\u003c\/strong\u003e Grilled shrimp or lobster tail, as the wine's richness complements charred shellfish. Roasted chicken with herbs, where the creamy texture mirrors the dish's savory weight. Mild, buttery cheeses like brie or triple-crème benefit from the acidity. Pasta in a light cream sauce picks up the butterscotch and vanilla notes. Thai coconut curry works surprisingly well, matching the tropical fruit and providing contrast with spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Matchbook Chardonnay come in?\u003c\/strong\u003e Matchbook Chardonnay is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Matchbook Chardonnay worth the price?\u003c\/strong\u003e Matchbook Chardonnay positions as a value-tier California Chardonnay that consistently delivers 90-point quality, making it one of the stronger performers in its price range for barrel-fermented, full-bodied white wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Matchbook Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 3% Verdejo blend is genuinely unusual — most California Chardonnays at this price point are 100% varietal, and that small addition introduces a mineral lift that separates Matchbook from the crowd of buttery, one-note competitors. Consecutive 90-point scores from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and \u003cem\u003eTasting Panel\u003c\/em\u003e confirm this is not a fluke but a consistently well-made wine. The split fermentation between barrel and stainless steel, combined with restrained new-oak usage at 22%, shows a deliberate hand in the cellar — enough richness to satisfy oak-Chardonnay lovers, enough freshness to keep a second glass interesting. For drinkers who want California warmth without sacrificing structure, this is a reliable go-to.\u003c\/p\u003e","brand":"Matchbook","offers":[{"title":"Default Title","offer_id":44837528567977,"sku":"25298","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Matchbook-22Chard-BtlShdo-Hi300-e1719513865886__40633.jpg?v=1730485451"},{"product_id":"matchbook-tinto-rey-tempranillo","title":"Matchbook Tinto Rey","description":"\u003cp\u003e\u003cstrong\u003eMatchbook Tinto Rey\u003c\/strong\u003e is a Tempranillo-dominant red blend from Dunnigan Hills, California, bottled at 13.8% ABV in a standard 750ml format. Scored 88 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e (2016 vintage) and awarded Silver at the Sommeliers Choice Awards (2015 vintage), this estate-grown bottling showcases a grape variety rarely spotlighted in California winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Dunnigan Hills, Yolo County, California  |  Tempranillo-Based Red Blend  |  Producer: Matchbook Wine Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatchbook Wine Company farms estate vineyards in the Dunnigan Hills appellation, located in the northwest corner of Yolo County. Tinto Rey — Spanish for \"King of Reds\" — centers on Tempranillo and is rounded out with supporting lots of Syrah, Petit Verdot, Graciano, and Tannat; exact percentages shift by vintage, but Tempranillo consistently accounts for roughly half the blend. Fermentation takes place in stainless steel tanks, followed by extended aging — up to 30 months in certain vintages — in a combination of French and American oak barrels, contributing layers of spice and structural complexity uncommon at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The glass opens with dark fruit — plum and blackberry — before shifting to earthy notes of saddle leather, cigar box, and a thread of chocolate. A subtle coffee-bean quality emerges with air, giving the nose genuine depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, juicy red currant and black cherry provide a fruit-forward impression that quickly broadens at mid-palate into savory herbs, cola, and dense blueberry. Toasted oak and creamy vanilla arrive at the peak without overwhelming the fruit core. The wine is full-bodied and intense yet avoids heaviness, with each component blending cleanly into the next.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and textured, carried by dusty, fine-grained tannins that recall well-structured Iberian reds. Lingering tobacco and dark chocolate notes fade slowly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tinto Rey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTinto Rey shows best at cellar temperature (60–65°F) with 20–30 minutes of air, either decanted or swirled generously in a large-bowled glass. Its full body and savory profile also make it a strong cocktail and mixed-drink candidate. A \u003cstrong\u003eTempranillo Sangria\u003c\/strong\u003e plays up the wine's dark-fruit character with brandy and seasonal citrus. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) is a natural pairing given the existing cola note in the wine itself. A \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e with sparkling water and an orange twist makes a lighter warm-weather serve that preserves the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeekend grilling sessions featuring lamb, chorizo, or smoked tri-tip\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to California Tempranillo as an alternative to Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse cellar with underrepresented varietals\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties where a crowd-pleasing, food-friendly red is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tinto Rey taste like?\u003c\/strong\u003e Tinto Rey delivers a full-bodied profile of black cherry, plum, and blueberry layered with savory notes of leather, cigar box, and dark chocolate. Dusty tannins and a long finish give it structure without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tinto Rey compare to Spanish Tempranillo from Rioja?\u003c\/strong\u003e Tinto Rey tends toward riper, darker fruit and bolder body than most Rioja Crianza bottlings, reflecting the warmer Dunnigan Hills climate. It shares the earthy, leather-and-tobacco character typical of Tempranillo but leans into New World intensity rather than Old World restraint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tinto Rey good for sipping on its own?\u003c\/strong\u003e Yes — its balance of ripe fruit, oak-derived spice, and integrated tannins makes it satisfying neat, especially after a short decant to let the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tinto Rey made?\u003c\/strong\u003e Tinto Rey is produced by Matchbook Wine Company from estate vineyards in the Dunnigan Hills appellation, situated in northwestern Yolo County, California. The region's warm days and cool Delta breezes create conditions well suited to Tempranillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tinto Rey?\u003c\/strong\u003e Grilled lamb chops complement the wine's earthy tannins. Manchego cheese echoes its Spanish-varietal roots. Braised short ribs match its full body and dark fruit. Chorizo and roasted peppers align with its savory-spice profile. Dark chocolate desserts mirror the wine's cocoa undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tinto Rey come in?\u003c\/strong\u003e Matchbook Tinto Rey is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tinto Rey worth the price?\u003c\/strong\u003e Tinto Rey positions as a value-tier red blend that punches above its weight — 30 months of oak aging and a five-grape blend are details more commonly found at higher price points. Its 88-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score reinforces the quality-to-value ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tinto Rey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalifornia Tempranillo remains a niche category, and Tinto Rey is one of the more serious expressions available. The extended oak program — up to 30 months in French and American barrels — adds a level of complexity that sets it apart from most sub-premium red blends. The supporting cast of Syrah, Petit Verdot, Graciano, and Tannat brings structural diversity rarely seen in wines at this tier. For drinkers curious about Tempranillo beyond Spain, or anyone looking for a full-bodied red that trades generic fruitiness for genuine character, Tinto Rey makes a compelling case.\u003c\/p\u003e","brand":"Matchbook","offers":[{"title":"Default Title","offer_id":44897592934569,"sku":"21586","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MatchbookTintoReyTempranillo.webp?v=1732925395"}],"url":"https:\/\/theliquorbarn.com\/collections\/matchbook.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}