{"title":"Matanzas Creek","description":null,"products":[{"product_id":"matanzas-creek-sauvignon-blanc","title":"Matanzas Creek Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eMatanzas Creek Sauvignon Blanc\u003c\/strong\u003e is a Sonoma County white wine at 12.8% ABV (750ml), blending 97% Sauvignon Blanc with 3% Semillon. Sourced from nine individually harvested and fermented vineyard sites, this bottling earned 93 points from Tasting Panel and 91 points from Jeb Dunnuck, affirming its place among Sonoma County's most reliable Sauvignon Blancs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.8%  |  Origin: Sonoma County, California  |  Varietal: 97% Sauvignon Blanc, 3% Semillon  |  Producer: Matanzas Creek Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatanzas Creek Winery sits in the Bennett Valley sub-appellation of Sonoma County, a region prized for its cool morning fog and warm afternoon sun. The Sonoma County Sauvignon Blanc draws fruit from nine distinct vineyards, each lot harvested separately and fermented individually before final blending. Roughly 87% of the wine is fermented in stainless steel to preserve bright acidity and citrus aromatics, while 13% undergoes fermentation in neutral French oak barrels, adding subtle textural weight and a gentle creaminess that distinguishes this bottling from purely steel-fermented examples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh lime and lemon zest lead into white nectarine and Bosc pear. Underneath, notes of white flowers—jasmine and honeysuckle—add a fragrant, floral lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with key lime and pomelo, carrying a racy acidity that sets the pace. Mid-palate, stone fruit flavors of peach and nectarine emerge alongside juicy Fuji apple and ripe melon. Hints of kumquat and guava build complexity as the wine develops in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering green tea, fresh grated ginger, and vetiver adding herbal nuance. A streak of citrus pith and crushed stone keeps the close crisp and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Matanzas Creek Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWell-chilled to around 45–50°F, this wine shows best on its own or with a light meal. The partial oak fermentation gives it enough body that it doesn't lose character over ice in warm weather.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spritzer:\u003c\/strong\u003e The bright acidity and citrus profile hold up well diluted with sparkling water and a lime wheel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e Stone fruit and melon notes complement fresh peach slices, making a layered, fruit-driven pitcher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Elderflower liqueur echoes the wine's floral honeysuckle character for a balanced, aromatic aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePouring at a summer dinner party alongside grilled seafood\u003c\/li\u003e\n\u003cli\u003eGifting to a white wine enthusiast exploring California Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eServing as a house white for warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course brunch featuring lighter fare\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Matanzas Creek Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with bright lime, nectarine, and pomelo, then develops into richer peach and melon flavors with floral honeysuckle undertones. The finish is crisp, with herbal notes of green tea and ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Matanzas Creek Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Kim Crawford, a Marlborough New Zealand bottling, tends toward more pronounced tropical and herbaceous notes driven by that cooler maritime climate. Matanzas Creek leans into stone fruit and a rounder mid-palate texture, partly due to the 13% neutral French oak fermentation that adds weight Kim Crawford's fully steel-fermented style does not have.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matanzas Creek Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes—its balance of racy acidity, stone fruit complexity, and floral aromatics makes it a satisfying standalone pour, especially when served well-chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Matanzas Creek Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Matanzas Creek Winery in Sonoma County, California, with fruit sourced from nine vineyards across the region. The winery's estate sits in the Bennett Valley appellation of Sonoma County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Matanzas Creek Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or prawns match the wine's citrus brightness. Goat cheese salads echo its tangy acidity. Seared halibut with a citrus beurre blanc mirrors the stone fruit and lemon notes. Thai green papaya salad plays well against the wine's tropical hints and racy acid. Lighter poultry dishes like lemon-herb roasted chicken complement its body without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Matanzas Creek Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matanzas Creek Sauvignon Blanc worth the price?\u003c\/strong\u003e Positioned as a mid-tier Sonoma County Sauvignon Blanc, it delivers multi-vineyard complexity and partial oak fermentation at a price point that competes favorably with single-vineyard bottlings costing significantly more. Scores of 93 points from Tasting Panel and 91 from Jeb Dunnuck reinforce its strong quality-to-value ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Matanzas Creek Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe nine-vineyard sourcing strategy gives the winemaking team a broad palette of fruit character to blend from, resulting in a more layered and complete wine than single-source Sauvignon Blancs at similar price points. The hybrid fermentation—stainless steel for freshness, neutral French oak for texture—sets it apart from the majority of California Sauvignon Blancs that commit fully to one method. Critical recognition from Tasting Panel (93 points) and Jeb Dunnuck (91 points) confirms that this approach translates into the glass. For anyone seeking a California Sauvignon Blanc with genuine complexity rather than simple fruit-forward appeal, this is a consistently strong choice vintage after vintage.\u003c\/p\u003e","brand":"Matanzas Creek","offers":[{"title":"Default Title","offer_id":44837444911273,"sku":"24178","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Matanzas-Creek-Sauvignon-Blanc__37095.jpg?v=1730482547"},{"product_id":"matanzas-creek-merlot","title":"Matanzas Creek Merlot","description":"\u003cp\u003e\u003cstrong\u003eMatanzas Creek Merlot\u003c\/strong\u003e is a Sonoma County red wine bottled at 14.4% ABV in a standard 750ml format, built from 97% Merlot with small additions of Malbec, Petit Verdot, and Cabernet Sauvignon. The 2021 vintage earned 94 points from Wine Enthusiast reviewer Jim Gordon, underscoring the winery's long-standing reputation as one of California's most serious Merlot producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.4%  |  Origin: Sonoma County, California  |  Varietal: 97% Merlot  |  Winery: Matanzas Creek\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatanzas Creek was among the first California wineries to champion Merlot as a standalone varietal rather than relegating it to a blending role. The wine draws from five individual vineyard blocks across four distinct sites in Alexander Valley and Bennett Valley, each parcel fermented and aged separately before final blending. The assembled wine rests for approximately 14 to 18 months in fine-grained French oak — roughly a third of which is new — giving it structural polish without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a potpourri of fresh herbs — thyme, sage, and a wisp of clove — before giving way to dark boysenberry, black cherry, and a faint dusting of cocoa powder. A subtle floral quality and a hint of cedar emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and generous, with ripe Satsuma plum and boysenberry meeting a distinctly spicy mid-palate of clove, black pepper, and quince. Tanned leather and black anise develop toward the peak, framed by fine-grained tannins that carry the fruit without gripping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth, tapering through layers of blackberry, earth, and toasted wood. The oak influence stays well integrated, leaving a lingering impression of dark fruit and dried herbs rather than vanillin sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Matanzas Creek Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot shows best at cellar temperature — around 60–65°F — poured into a large-bowled glass to let the herbal aromatics fully develop. Decanting for 20 to 30 minutes softens the tannins further and brings out the mid-palate spice. For cocktail-adjacent wine drinks: a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e benefits from the wine's dark fruit density; a red wine \u003cstrong\u003eSangria\u003c\/strong\u003e gains complexity from the sage and boysenberry character; and a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e layered with this Merlot adds velvety depth on top of the bourbon base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA weeknight dinner wine that still rewards close attention\u003c\/li\u003e\n\u003cli\u003eGifting to someone rebuilding their appreciation of California Merlot\u003c\/li\u003e\n\u003cli\u003ePairing with a fall or winter charcuterie spread\u003c\/li\u003e\n\u003cli\u003eIntroducing Merlot skeptics to what Sonoma County can produce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Matanzas Creek Merlot taste like?\u003c\/strong\u003e It leads with ripe boysenberry, black cherry, and Satsuma plum, then moves into clove, black pepper, and leather, finishing long with blackberry and earthy undertones. The overall impression is velvety and spice-driven rather than jammy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Matanzas Creek Merlot compare to Duckhorn Merlot?\u003c\/strong\u003e Both are benchmark California Merlots, but Matanzas Creek leans more herbal and spice-forward with prominent sage and clove notes, while Duckhorn Napa Valley Merlot typically emphasizes riper, darker fruit and a broader tannic structure. The Matanzas Creek also sources from Sonoma County's cooler Bennett Valley, which tends to preserve more aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matanzas Creek Merlot good for sipping on its own?\u003c\/strong\u003e Absolutely — the velvety tannins, layered aromatics, and balanced oak make it a rewarding pour on its own, especially after a brief decant. Its 94-point Wine Enthusiast score reflects the wine's ability to stand alone without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Matanzas Creek Merlot made?\u003c\/strong\u003e Matanzas Creek Winery is located in Sonoma County, California, drawing fruit from vineyard blocks in both Alexander Valley and Bennett Valley. These two AVAs provide different elevations and microclimates that contribute to the wine's complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Matanzas Creek Merlot?\u003c\/strong\u003e Herb-crusted lamb chops mirror the wine's thyme and sage notes. Braised short ribs echo the dark fruit and earth. Aged Gouda complements the clove spice. Mushroom risotto picks up on the earthy, leathery undertones. Duck confit matches the wine's weight and berry richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Matanzas Creek Merlot come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matanzas Creek Merlot worth the price?\u003c\/strong\u003e It positions as a mid-premium Sonoma County Merlot, competing with wines that often cost more per bottle. The multi-vineyard sourcing, French oak aging, and consistent critical scores — including 94 points from Wine Enthusiast — place it firmly above everyday Merlots in both quality and value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Matanzas Creek Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatanzas Creek helped establish Merlot as a serious single-varietal wine in California at a time when most producers treated the grape as a blending component. The current release continues that commitment by sourcing from five separate vineyard blocks across four sites in Sonoma County, fermenting each lot independently to preserve site-specific character before blending. The result, validated by a 94-point score from Wine Enthusiast, is a Merlot with genuine aromatic complexity — herb-laced, spice-driven, and texturally polished — rather than the one-dimensional fruit bomb the varietal's critics expect. For anyone looking to understand what California Merlot can be at its best, this bottle makes a compelling case.\u003c\/p\u003e","brand":"Matanzas Creek","offers":[{"title":"Default Title","offer_id":44837477941417,"sku":"24180","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Matanzas-Creek-Merlot__87133.jpg?v=1730483720"},{"product_id":"matanzas-creek-chenin-blanc","title":"Matanzas Creek Chenin Blanc","description":"\u003cp\u003e\u003cstrong\u003eMatanzas Creek Chenin Blanc\u003c\/strong\u003e is a 100% Chenin Blanc white wine from Sonoma County, California, bottled at 11.9% ABV in a standard 750ml format. The 2024 vintage earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, affirming its place among the most compelling expressions of this undersung varietal in California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.9% (2024 vintage)  |  Origin: Sonoma County, California  |  100% Chenin Blanc  |  Winery: Matanzas Creek Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatanzas Creek Winery is rooted in the Bennett Valley sub-region of Sonoma County, an area prized for its cool morning fog and warm afternoon sun. For this Chenin Blanc, the winery draws fruit from a notably diverse range of sites — the River Junction appellation south of Lodi, estate vineyards in Alexander Valley, and select plots in Mendocino County — blending terroirs to create complexity unusual for a single-varietal California white. Fermentation takes place at low, controlled temperatures, with the juice split between stainless steel tanks and neutral French oak barrels and puncheons, preserving bright acidity while layering subtle textural richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The wine opens with a bright pale straw hue and enchanting aromatics of white flowers, lemongrass, and ripe pear. Deeper exploration reveals layers of mango and melon laced with a delicate salinity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is vibrant and refreshing, immediately registering pepino melon and prickly pear alongside green banana. At mid-palate, honeydew melon, ginger, and Thai lime emerge, all underpinned by a mouth-watering saline acidity that keeps the wine lively and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lean yet complex, driven by angular acidity that lingers with mineral notes and a quiet echo of citrus pith. It's a conclusion that invites another sip rather than demanding contemplation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Matanzas Creek Chenin Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, around 45–50°F, in a standard white wine glass to concentrate those floral aromatics. This Chenin Blanc's food-friendly acidity and restrained weight make it a natural cocktail-adjacent ingredient as well. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e substituting this wine for Champagne yields a lighter, more aromatic variation. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with a splash of soda and a lime wheel plays up the wine's inherent saline citrus character. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e built with tropical fruits like mango and melon mirrors the wine's own flavor profile beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a summer seafood dinner where bright acidity cuts through rich dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chenin Blanc as a varietal beyond Loire Valley imports\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates under-the-radar California whites\u003c\/li\u003e\n\u003cli\u003ePairing with Southeast Asian cuisine where saline acidity meets aromatic spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Matanzas Creek Chenin Blanc taste like?\u003c\/strong\u003e It delivers vibrant flavors of honeydew melon, pear, prickly pear, and ginger, all framed by a distinctive saline acidity that keeps the palate refreshed. Subtle mineral notes and lemongrass add depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Matanzas Creek Chenin Blanc compare to Aperture Cellars Chenin Blanc?\u003c\/strong\u003e Both are standout Sonoma-area Chenin Blancs, but Matanzas Creek tends toward a leaner, more acidity-driven profile with pronounced salinity, while Aperture Cellars generally shows more textural weight from its winemaking approach. The multi-region sourcing of Matanzas Creek also gives it a broader aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matanzas Creek Chenin Blanc good for pairing with food?\u003c\/strong\u003e Absolutely — the angular saline acidity and moderate 11.9% ABV make it one of the more food-friendly California whites available. Its lean structure pairs naturally with seafood, salads, and spice-forward dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Matanzas Creek Chenin Blanc made?\u003c\/strong\u003e It is produced by Matanzas Creek Winery, headquartered in the Bennett Valley sub-region of Sonoma County, California. The grapes are sourced from multiple sites including vineyards in the River Junction appellation, Alexander Valley, and Mendocino County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Matanzas Creek Chenin Blanc?\u003c\/strong\u003e Grilled shrimp or ceviche, where the wine's acidity mirrors citrus marinades; Thai green curry, which echoes the ginger and lemongrass aromatics; goat cheese salad, where tangy creaminess meets saline minerality; seared scallops, which complement the wine's melon and pear notes; and fresh spring rolls, whose light texture matches the wine's restrained body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Matanzas Creek Chenin Blanc come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Matanzas Creek Chenin Blanc worth the price?\u003c\/strong\u003e With a 91-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and multi-vineyard complexity, it positions as a strong value within the premium California white wine tier — particularly impressive given how few wineries in Sonoma produce single-varietal Chenin Blanc at this quality level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Matanzas Creek Chenin Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChenin Blanc remains one of the rarest varietals to find executed with genuine ambition in California, and Matanzas Creek is one of the few Sonoma County producers making a serious statement with the grape. The multi-region sourcing strategy — pulling fruit from River Junction, Alexander Valley, and Mendocino — creates a layered wine that no single vineyard could produce alone. The split fermentation between stainless steel and neutral French oak adds textural nuance without masking the grape's natural vibrancy. At 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, the 2024 vintage confirms that this bottling has moved beyond novelty and into genuine critical recognition.\u003c\/p\u003e","brand":"Matanzas Creek","offers":[{"title":"Default Title","offer_id":46160882532521,"sku":"41228","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MatanzasCreekCheninBlanc.webp?v=1754698627"}],"url":"https:\/\/theliquorbarn.com\/collections\/matanzas-creek.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}