{"title":"Mastrojanni","description":null,"products":[{"product_id":"mastrojanni-vigna-schiena-dasino-brunello-di-montalcino-2006","title":"Mastrojanni Vigna Schiena d'Asino Brunello di Montalcino 2019","description":"\u003cp\u003e\u003cstrong\u003eMastrojanni Vigna Schiena d'Asino Brunello di Montalcino 2016\u003c\/strong\u003e is a single-vineyard Brunello DOCG crafted from 100% Sangiovese, bottled at 14% ABV in a standard 750ml format. This limited-production wine — only 6,000 bottles made — earned 97 points from both Wine Advocate (Monica Larner) and Vinous (Antonio Galloni), placing it among the most critically celebrated Brunellos of an outstanding vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Montalcino, Tuscany, Italy  |  Brunello di Montalcino DOCG  |  Producer: Mastrojanni\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMastrojanni is one of Montalcino's most respected estates, situated in the southeastern sector of the appellation known for producing structured, age-worthy Brunello. The Vigna Schiena d'Asino — literally \"donkey's back\" — is a prized vineyard parcel where long sun exposure during the day and cool nighttime temperatures create ideal conditions for slow, even ripening of Sangiovese. The 2016 spent 36 months maturing in a combination of Allier, Slavonian, and Styrian oak barrels of various sizes (16 hl, 33 hl, and 54 hl), a mixed-vessel approach that adds complexity without overwhelming the grape's natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Violet and forest floor emerge first, followed by camphor, toasted nut, and hints of Mediterranean scrub. The nose is noble and restrained, revealing more with each pass of the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lithe and focused, opening into a concentrated mid-palate of dried cherry, strawberry, and currant. Spice, tobacco, and licorice build in waves, framed by tightly knit, fine-grained tannins that give the wine serious structural backbone. The full-bodied frame carries an elegance uncommon at this level of intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savory, with accents of leather and licorice lingering well beyond the final sip. The tannin structure resolves gracefully, signaling decades of further development ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Schiena d'Asino 2016\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for careful, attentive drinking — serve it at 62–65°F in large-bowled glasses and consider decanting for at least an hour to allow its layered aromatics to fully unfold. Schiena d'Asino 2016 is at its most rewarding served neat alongside food: slow-braised wild boar pairs brilliantly with its savory depth; bistecca alla fiorentina matches the wine's tannic structure stride for stride; and aged Pecorino di Pienza echoes the earthy, nutty undertones on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring as a long-term investment piece from an exceptional Brunello vintage\u003c\/li\u003e\n\u003cli\u003eGifting a serious Italian wine collector a 97-point single-vineyard rarity\u003c\/li\u003e\n\u003cli\u003eAnchoring an important dinner party or milestone celebration with a world-class Sangiovese\u003c\/li\u003e\n\u003cli\u003eAdding to a curated vertical of top-scoring Montalcino producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Schiena d'Asino 2016 taste like?\u003c\/strong\u003e The dominant profile centers on dried cherry, tobacco, and licorice wrapped in fine-grained tannins, with violet aromatics and a long, savory leather-and-spice finish. It is full-bodied yet elegant, balancing power and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Schiena d'Asino 2016 compare to Biondi Santi Riserva?\u003c\/strong\u003e Both are regarded as benchmarks of age-worthy Montalcino Sangiovese, but Mastrojanni's Schiena d'Asino tends toward a fuller, more generous mid-palate richness, while Biondi Santi Riserva is often described as leaner and more classically austere. At 97 points from Wine Advocate, the 2016 Schiena d'Asino stands on equal critical ground with any top-tier Brunello of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Schiena d'Asino 2016 good for cellaring?\u003c\/strong\u003e Absolutely — the combination of dense fine-grained tannins, balanced acidity, and 36 months of oak aging gives this wine a framework built to evolve for 20 years or more. Decanter described it as \"born to stand the test of time.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Schiena d'Asino made?\u003c\/strong\u003e It is produced by the Mastrojanni estate in the southeastern hills of Montalcino, within the Brunello di Montalcino DOCG in Tuscany, Italy. The specific vineyard sits at an elevation that benefits from significant diurnal temperature variation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Schiena d'Asino 2016?\u003c\/strong\u003e Slow-braised wild boar ragu complements its earthy depth; grilled T-bone steak matches its tannic structure; roasted lamb with rosemary echoes the herbal Mediterranean notes; aged Pecorino cheese mirrors the nutty, savory finish; and porcini mushroom risotto amplifies its forest-floor aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Schiena d'Asino come in?\u003c\/strong\u003e The standard release is a 750ml bottle, consistent with Brunello di Montalcino DOCG production norms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Schiena d'Asino 2016 worth the price?\u003c\/strong\u003e With only 6,000 bottles produced and near-universal critical acclaim — 97 points from both Wine Advocate and Vinous, 96 from Decanter, 95 from both Wine Spectator and James Suckling — this positions firmly as a premium single-vineyard Brunello that delivers at or above its price tier relative to comparably scored wines from the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Schiena d'Asino 2016?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2016 vintage is widely considered one of the finest in modern Montalcino history, and Mastrojanni's Schiena d'Asino stands as one of its crowning achievements. A 97-point consensus from Wine Advocate and Vinous, backed by 96 from Decanter and 95 from both Wine Spectator and James Suckling, reflects a level of critical unanimity that few single-vineyard Brunellos achieve in any vintage. Limited to just 6,000 bottles worldwide, this is not a wine you encounter casually — it is a specific, site-driven expression of Sangiovese from a vineyard whose topography and microclimate produce grapes of uncommon concentration and balance. For collectors and serious drinkers of Italian wine, the 2016 Schiena d'Asino represents a benchmark to measure the appellation by.\u003c\/p\u003e","brand":"Mastrojanni","offers":[{"title":"Default Title","offer_id":44837028593833,"sku":"25186","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mastrojanni-Vigna-Schiena-dAsino-Brunello-di-Montalcino-2006__45092.jpg?v=1730476898"},{"product_id":"mastro-janni-rosso-di-montalcino-2023","title":"Mastro Janni Rosso Di Montalcino 2023","description":"\u003cp\u003e\u003cstrong\u003eMastrojanni Rosso di Montalcino 2023\u003c\/strong\u003e is a 750ml, 13.5% ABV Tuscan red wine made from 100% Sangiovese Grosso in the Montalcino DOC. This vintage earned 92 points from Wine Advocate (Robert Parker), which praised it as \"bright, transparent and immediately appealing,\" placing it among the top-scoring Rosso di Montalcino releases of the year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Montalcino, Tuscany, Italy  |  Rosso di Montalcino DOC  |  Vintage: 2023  |  Producer: Mastrojanni\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMastrojanni was founded in 1975 by Alfeo Martini in southern Montalcino and is now owned by the Illy family. The estate sits near Mount Amiata, an extinct volcano whose cold nighttime winds create a pronounced diurnal temperature shift, preserving acidity in the grapes while also shielding the vineyards from hailstorms. Fruit is hand-harvested from eight hectares spanning multiple elevations, exposures, and soil types composed of clay and sandstone. After gentle pressing, juice is transferred by gravity into concrete vats for a minimum 15-day maceration with skin contact. The wine then ages for six months in Allier oak barrels and concrete vats, followed by at least four months in bottle. Total production is limited to roughly 37,000 bottles, and the estate has been in conversion to biodynamic viticulture since 2022.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crushed cherry and red plum, layered with violet and lavender. Underneath, dried herbs and a subtle wet-stone minerality add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, juicy sour cherry and wild berry fruit arrive with immediate vibrancy. The mid-palate fills out with cassis and ripe blue fruit, supported by fine, polished tannins and lively acidity. At its peak, a savory balsamic quality and gentle spice emerge, giving the wine a classic Sangiovese structure without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a chewy, mineral crunch and lingering violet florals. Clean and savory, with subtle earthy undertones that invite another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mastrojanni Rosso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 60–65°F (16–18°C) and drinks beautifully on its own with a brief 15–20 minute decant to open up the aromatics. It is a versatile food wine that also works in lighter wine-based cocktails: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e with cola and a squeeze of lemon for a casual summer drink; a classic \u003cstrong\u003eSangria\u003c\/strong\u003e where its bright cherry and floral character carries the base without being masked by sweetener; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where its acidity and fruit intensity float gracefully atop a whiskey sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to high-quality Sangiovese from Montalcino without the price of Brunello\u003c\/li\u003e\n\u003cli\u003eWeeknight Italian dinners where a serious but approachable red is called for\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates small-production Tuscan reds\u003c\/li\u003e\n\u003cli\u003eBuilding a Montalcino vertical or comparative tasting alongside Brunello\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mastrojanni Rosso taste like?\u003c\/strong\u003e It delivers vibrant cherry and wild berry fruit with fine tannins, lively acidity, and a savory, mineral-driven finish accented by violet and dried herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mastrojanni Rosso compare to Ciacci Piccolomini Rosso di Montalcino?\u003c\/strong\u003e Both estates are located in the prized Castelnuovo dell'Abate zone of southern Montalcino and produce 100% Sangiovese Grosso wines that score in the 90–92 point range across major publications. Mastrojanni tends toward a more mineral, terroir-specific profile shaped by its Mount Amiata microclimate, while Ciacci Piccolomini is often noted for slightly richer, more fruit-forward generosity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mastrojanni Rosso good for sipping neat?\u003c\/strong\u003e Absolutely — Wine Advocate described it as \"clean, accessible and easy-drinking,\" making it an ideal stand-alone pour that also rewards a short decant to reveal its aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mastrojanni Rosso made?\u003c\/strong\u003e Mastrojanni is located in southern Montalcino, Tuscany, near Mount Amiata, within the Rosso di Montalcino DOC. The estate draws fruit from eight hectares of vineyard planted on clay and sandstone soils at varying elevations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mastrojanni Rosso?\u003c\/strong\u003e Its bright acidity and savory tannins make it a natural match for pappardelle with wild boar ragù, roasted pork loin with rosemary, grilled lamb chops, aged pecorino cheese, or a classic margherita pizza where the cherry fruit complements tomato sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mastrojanni Rosso come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mastrojanni Rosso worth the price?\u003c\/strong\u003e It positions as a mid-range Rosso di Montalcino that punches above its tier — a 92-point Wine Advocate score and limited production of only 37,000 bottles represent strong value within the DOC, especially relative to the estate's acclaimed Brunello bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mastrojanni Rosso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader Rosso di Montalcino field is Mastrojanni's singular site near Mount Amiata, where volcanic geology and dramatic temperature swings produce Sangiovese with uncommon mineral tension and aromatic lift. The 2023 vintage confirmed the estate's standing with a 92-point rating from Wine Advocate and 91 points from both James Suckling and Vinous Media. With biodynamic conversion underway since 2022 and total production capped at 37,000 bottles, Mastrojanni remains one of the most terroir-specific, small-production Rosso di Montalcino wines available — a serious expression of southern Montalcino that stands on its own rather than merely serving as a \"little Brunello.\"\u003c\/p\u003e","brand":"Mastrojanni","offers":[{"title":"Default Title","offer_id":44837028790441,"sku":"25204","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MastroJanniRossoDiMontalcino2018.webp?v=1755387583"},{"product_id":"mastrojanni-brunello-di-montalcino","title":"Mastrojanni Brunello di Montalcino 2020","description":"\u003cp\u003e\u003cstrong\u003eMastrojanni Brunello di Montalcino 2015\u003c\/strong\u003e is a 100% Sangiovese DOCG red wine from Tuscany's Montalcino zone, bottled at 14.5% ABV in a 750ml format. This vintage earned 97 points from James Suckling, 94+ from Robert Parker's Wine Advocate, and 93 from Wine Spectator — critical consensus that places it among the finest expressions of the celebrated 2015 vintage in Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Castelnuovo dell'Abate, Montalcino, Tuscany, Italy  |  DOCG  |  Producer: Mastrojanni\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMastrojanni's vineyards sit in Castelnuovo dell'Abate, the southeastern corner of the Montalcino municipality in the Province of Siena — a sub-zone prized for its warmer microclimate and mineral-rich soils. Fruit for this Brunello comes from 14.4 hectares of south-facing vineyards planted in clay soils laced with broken rock shards, a terroir that drives the wine's distinctive saline backbone. Fermentation takes place in concrete vats before the wine rests for 36 months in large French Allier oak barrels ranging from 16 to 54 hectoliters — a traditional approach that allows Sangiovese's character to develop without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe dark cherry and red berry lead the nose, layered with baking spice, tobacco leaf, and a faint trace of rum cake. The bouquet deepens in the glass, revealing earthy undertones and a meaty, almost savory intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is round and supple, with concentrated plum and cherry fruit giving way to mid-palate notes of loam, iron, and baking spice. The mouthfeel is robust and velvety, with succulent fruit balanced by a persistent saline mineral thread that keeps everything taut and focused. At its peak, the wine reveals an elegant complexity where ripe fruit and earthy savory tones merge seamlessly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, firm, and layered, with mineral, earth, and ripe fruit notes lingering well after the final sip. A saline edge and fine-grained tannin structure carry the finish with impressive persistence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mastrojanni 2015\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDecant this Brunello for at least 45 minutes to an hour before serving at 62–65°F (17–18°C); the wine's tightly wound structure unfurls considerably with air. A large-bowled Burgundy or Brunello glass channels the complex aromatics effectively. Given its concentration and firm tannic architecture, this is a wine built for the table — it pairs magnificently with red meat, slow-braised dishes, and aged cheeses, where the saline minerality and fruit intensity find their full counterbalance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for a milestone anniversary or special-occasion dinner in the years ahead\u003c\/li\u003e\n\u003cli\u003eGifting an Italian wine enthusiast who appreciates traditional Brunello\u003c\/li\u003e\n\u003cli\u003ePairing with a bistecca alla fiorentina or other grilled red meats\u003c\/li\u003e\n\u003cli\u003eAdding a critically acclaimed 2015 Brunello to a Tuscan wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mastrojanni 2015 taste like?\u003c\/strong\u003e This Brunello delivers concentrated dark cherry and plum fruit alongside baking spice, tobacco, and loam, all threaded with a distinctive saline minerality. The mouthfeel is robust and velvety, with firm tannins and a long, earthy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mastrojanni 2015 compare to Biondi-Santi Brunello?\u003c\/strong\u003e Biondi-Santi is historically credited with creating the first modern Brunello di Montalcino, and Mastrojanni followed that estate's lead in cultivating Sangiovese Grosso in the Montalcino zone. Where Biondi-Santi tends toward austere, classically structured Brunello, Mastrojanni's warmer Castelnuovo dell'Abate vineyard site produces a richer, more immediately generous style with pronounced fruit concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mastrojanni 2015 good for aging?\u003c\/strong\u003e Yes — the wine's firm tannin structure, mineral backbone, and concentrated fruit suggest a drinking window that extends well into the late 2020s and beyond. The 2015 vintage in Montalcino is widely regarded as exceptional, giving wines like this the foundation for long cellar development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mastrojanni 2015 made?\u003c\/strong\u003e Mastrojanni is located in Castelnuovo dell'Abate, a hamlet in the southeastern corner of the Montalcino municipality within the Province of Siena, Tuscany, Italy. This sub-zone of the Brunello di Montalcino DOCG is known for its warm exposures and mineral-laden clay soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mastrojanni 2015?\u003c\/strong\u003e Bistecca alla fiorentina is a classic match, where the charred crust and rare center mirror the wine's interplay of fruit richness and earthy depth. Wild boar ragù with pappardelle complements the savory, meaty undertones. Aged Pecorino Toscano echoes the saline minerality. Porcini mushroom risotto draws out the wine's loamy, earthy side. Braised lamb shanks with rosemary align with the robust tannin structure and spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mastrojanni 2015 come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this Brunello di Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mastrojanni 2015 worth the price?\u003c\/strong\u003e Mastrojanni positions as a premium Brunello producer, and the 2015 vintage — scoring 97 points from James Suckling and 94+ from Wine Advocate — represents strong critical validation at its price tier. For collectors and serious Brunello enthusiasts, it delivers the concentration, complexity, and aging potential expected of top-flight Montalcino wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mastrojanni 2015?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 97-point James Suckling score is not an outlier — it reflects broad critical agreement that this wine delivers at the highest level, with Wine Advocate at 94+ and Wine Spectator at 93. What sets Mastrojanni apart within Montalcino is its Castelnuovo dell'Abate terroir: south-facing slopes of clay and fractured rock that produce a Brunello with uncommon fruit density balanced by a pronounced saline mineral signature. The traditional production — concrete fermentation and 36 months in large French Allier oak — allows Sangiovese Grosso to speak clearly without modern oak veneer. In a vintage already celebrated as one of Montalcino's finest, this bottling stands as a compelling expression of place, grape, and careful winemaking.\u003c\/p\u003e","brand":"Mastrojanni","offers":[{"title":"Default Title","offer_id":44837789499561,"sku":"25783","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mastrojanni-Brunello-di-Montalcino__78451.jpg?v=1730494444"}],"url":"https:\/\/theliquorbarn.com\/collections\/mastrojanni.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}