{"title":"Mastro Lacryma Christi","description":null,"products":[{"product_id":"mastro-lacryma-christi-white","title":"Mastro Lacryma Christi White","description":"\u003cp\u003e\u003cstrong\u003eMastro Lacryma Christi White\u003c\/strong\u003e is a 750ml, 12.5% ABV white wine made from 100% Coda di Volpe grapes grown on the volcanic slopes of Mount Vesuvius. Produced by Mastroberardino — one of Campania's most historic estates, active since the 1750s — this bottling consistently earns critical scores around 88 points and stands as one of the benchmark expressions of the Lacryma Christi del Vesuvio DOC.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Campania, Italy  |  DOC: Lacryma Christi del Vesuvio  |  Producer: Mastroberardino\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMastroberardino has been cultivating indigenous Campanian grape varieties for over 270 years, and the family is widely credited with saving several Southern Italian varietals from extinction in the post-phylloxera era. The Coda di Volpe grapes for this wine are grown at approximately 170 meters above sea level in volcanic soils rich in ash and lava rock, with a predominantly south-east exposure that maximizes ripening. Fermentation takes place in temperature-controlled stainless steel tanks, a deliberate choice to preserve the grape's delicate aromatics and highlight the pronounced minerality imparted by the Vesuvian terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh pink grapefruit and lemon zest, giving way to ripe pear and white peach. Subtle volcanic mineral tones and a hint of licorice add complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, with salted lemon and green apple flavors leading across the palate. At mid-palate, stone fruit and Golden Delicious apple emerge alongside a tense, strident minerality. The wine is medium-bodied with good structure and an austere edge that keeps it focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately long, with lingering lemon pith and chalky mineral notes. A thread of saline freshness persists, pulling you back for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lacryma Christi White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled at 8–10°C (46–50°F) to let the mineral backbone and citrus aromatics shine. This is a wine that rewards food pairing rather than heavy contemplation on its own. It works beautifully in a classic Spritz using the wine in place of prosecco for added mineral depth. A White Wine Sangria with stone fruit and citrus keeps the Vesuvian character intact. It also serves as a compelling base for a Hugo cocktail, where its minerality balances the elderflower sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a multi-course Italian seafood dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing wine enthusiasts to rare indigenous Southern Italian grapes\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where a refreshing, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates volcanic terroir wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lacryma Christi White taste like?\u003c\/strong\u003e It is a medium-bodied white wine dominated by citrus and stone fruit flavors — lemon, pear, green apple — layered over a pronounced volcanic minerality and a taut, saline finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lacryma Christi White compare to other Campanian whites like Falanghina?\u003c\/strong\u003e Falanghina tends to be rounder and more floral with softer acidity, while Mastroberardino's Lacryma Christi White, made from Coda di Volpe, leans toward a more austere, mineral-driven profile with sharper citrus notes. The volcanic Vesuvian soils give it a saline, chalky character rarely found in Falanghina bottlings from other parts of Campania.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lacryma Christi White good for pairing with food?\u003c\/strong\u003e Absolutely — its structured minerality and bright acidity make it one of the more food-friendly whites from Southern Italy, particularly alongside seafood, shellfish, and lighter pasta dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lacryma Christi White made?\u003c\/strong\u003e It is produced by Mastroberardino on the slopes of Mount Vesuvius in the Campania region of Southern Italy, within the Lacryma Christi del Vesuvio DOC, from vineyards planted at approximately 170 meters elevation in volcanic soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lacryma Christi White?\u003c\/strong\u003e Grilled branzino or sea bass highlights its saline minerality. Fresh mozzarella di bufala mirrors the wine's soft texture while contrasting its acidity. Linguine alle vongole (clams) is a classic regional match. Fried calamari benefits from the wine's citrus cut. Light vegetable risotto works well with the stone fruit and green apple notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lacryma Christi White come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lacryma Christi White worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range expression within the Campanian white wine category, delivering notable complexity from its volcanic terroir and rare grape variety at a price point that represents strong value for DOC-level wine from a historic estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lacryma Christi White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart begins in the ground — literally. The vineyards sit on volcanic terrain composed of ash, lava rock, and mineral-rich deposits laid down by Vesuvius over millennia, imparting a saline, chalky intensity that few white wines anywhere can replicate. Mastroberardino's decision to vinify 100% Coda di Volpe — a grape historically blended away and largely overlooked — gives this bottling a distinctly uncommon identity among Italian whites. Backed by a family legacy spanning over two and a half centuries and consistent critical recognition averaging 88 points, this is a wine that delivers genuine sense of place from one of Italy's most dramatic growing environments.\u003c\/p\u003e","brand":"Mastro Lacryma Christi","offers":[{"title":"Default Title","offer_id":44836854792361,"sku":"21719","price":23.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/mastro-lacryma-christi.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}