{"title":"Masotina","description":null,"products":[{"product_id":"masotina-prosecco-rose","title":"Masotina Prosecco Rose","description":"\u003cp\u003e\u003cstrong\u003eMasotina Prosecco Rosé\u003c\/strong\u003e is a Brut Rosé sparkling wine from Veneto, Italy, bottled at 11% ABV in a standard 750ml format. Produced within the prestigious Conegliano Valdobbiadene Prosecco Superiore DOCG, this rosé earned recognition from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, which named the Masottina Collezione 96 Brut Rosé among its Top 100 Best Buys in 2022, with the 2021 vintage scoring 90 points from the same publication.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Conegliano Valdobbiadene DOCG, Veneto, Italy  |  Style: Brut Rosé  |  Producer: Masottina (Dal Bianco Family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMasottina is the historic brand of the Dal Bianco family, rooted in the hills of Conegliano Valdobbiadene — a zone that earned DOCG status, Italy's highest quality designation for wine appellations. The cuvée blends approximately 90% Glera with 10% Pinot Nero, the red component undergoing a brief skin maceration of just 24–36 hours to extract its signature pale-pink hue without heavy tannin. Fermentation follows the Charmat method (known in Italy as Metodo Martinotti), where a secondary fermentation takes place inside pressurized stainless-steel tanks for roughly one month, preserving the wine's fresh aromatics and fine perlage before filtration and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant jasmine blossoms lead the nose, followed by spring wildflowers and pear candy. Stone fruit and subtle botanical herb notes round out a delicate, inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with crisp green apple and white peach, progressing through a mid-palate of ripe pear and strawberry. A gently foaming mousse carries the fruit forward, supported by lively acidity and a polished, fine-beaded perlage that keeps the texture light and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, citrus-tinged close reminiscent of lemon oil. The finish stays fruity and dry, leaving a lingering impression of fresh red berries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Masotina Prosecco Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 6–8°C (43–46°F) in a tulip-shaped glass to concentrate the floral aromatics. This rosé is equally enjoyable as an apéritif or throughout a meal. Three cocktail applications worth trying: an \u003cstrong\u003eAperol Spritz\u003c\/strong\u003e, where the rosé's berry character adds depth beyond a standard Prosecco base; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e, substituting this sparkling rosé for Champagne to introduce a softer, fruit-forward profile; and a \u003cstrong\u003eRossini\u003c\/strong\u003e, the classic Italian cocktail of sparkling wine and fresh strawberry purée, which naturally complements the wine's own strawberry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePouring as a welcome drink at brunch gatherings or garden parties\u003c\/li\u003e\n\u003cli\u003eGifting for occasions like Valentine's Day, anniversaries, or housewarmings\u003c\/li\u003e\n\u003cli\u003ePairing with a summer charcuterie board featuring light Italian salumi\u003c\/li\u003e\n\u003cli\u003eToasting at celebrations where an approachable, crowd-pleasing sparkling wine is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Masotina Prosecco Rosé taste like?\u003c\/strong\u003e It opens with jasmine and stone fruit aromas, delivering crisp green apple, white peach, and strawberry flavors on the palate with a clean, dry finish accented by lemon oil and red berry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Masotina Prosecco Rosé compare to Valdo Oro Puro Rosé Prosecco?\u003c\/strong\u003e Both are Charmat-method Prosecco Rosé wines blending Glera with a small percentage of Pinot Nero. Masotina leans slightly more floral and jasmine-driven, while Valdo Oro Puro is often noted for a rounder, fruit-forward profile, though both sit in a similar value tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Masotina Prosecco Rosé good for beginners?\u003c\/strong\u003e Yes — its approachable 11% ABV, gentle mousse, and fruit-forward character make it an excellent entry point for anyone exploring Italian sparkling wine or Prosecco Rosé as a category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Masotina Prosecco Rosé made?\u003c\/strong\u003e It is produced by the Dal Bianco family's Masottina estate in the Conegliano Valdobbiadene Prosecco Superiore DOCG zone, located in the Veneto region of northeastern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Masotina Prosecco Rosé?\u003c\/strong\u003e Prosciutto and melon — the wine's acidity cuts through the salt and fat of the ham. Fresh burrata or mozzarella caprese — its fruit echoes the sweetness of ripe tomatoes. Seared salmon — the rosé's berry undertone complements the fish's richness. Light fruit tarts or panna cotta — a complementary dessert pairing that doesn't overpower the wine's delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Masotina Prosecco Rosé come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Masotina Prosecco Rosé worth the price?\u003c\/strong\u003e It positions as a quality-driven value expression within Prosecco Rosé, supported by its DOCG designation and the \u003cem\u003eWine Enthusiast\u003c\/em\u003e Top 100 Best Buys recognition — strong indicators of over-delivery relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Masotina Prosecco Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling from the crowded Prosecco Rosé market is its DOCG pedigree. Conegliano Valdobbiadene represents the top tier of the Prosecco appellation hierarchy, and not every rosé on the shelf carries that classification. The Dal Bianco family's decision to limit red-grape maceration to just 24–36 hours results in color and subtle berry complexity without sacrificing the freshness that defines great Prosecco. A 90-point score and Top 100 Best Buys listing from \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirm this is a bottle that punches above its weight, delivering DOCG quality at an accessible price point that few competitors in the category can match.\u003c\/p\u003e","brand":"Masotina","offers":[{"title":"Default Title","offer_id":44839130595497,"sku":"37977","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Masotina-Prosecco-Rose__99871.jpg?v=1730517302"}],"url":"https:\/\/theliquorbarn.com\/collections\/masotina.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}