{"title":"Mas De Gourgonnier","description":null,"products":[{"product_id":"mas-de-gourgonnier-rose-les-baux-de-provence","title":"Mas De Gourgonnier Rose Les Baux de Provence","description":"\u003cp\u003e\u003cstrong\u003eMas De Gourgonnier Rosé Les Baux de Provence\u003c\/strong\u003e is an organic, Grenache-dominant rosé from one of Provence's most storied appellations, bottled at 750ml. Scoring 92 points from Vinous, this estate-grown wine comes from one of France's first certified organic wineries, farming biologically since 1975 under the strict \"Nature and Progress\" charter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Les Baux-de-Provence, Provence, France  |  Style: Dry Rosé  |  Producer: Mas de Gourgonnier (Cartier Family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMas de Gourgonnier is the Cartier family's estate nestled in the rugged limestone landscape of Les Baux-de-Provence in southern France. The domaine has been certified organic since 1975, following the rigorous Nature and Progress standards that forbid all chemical fertilizers, weed killers, and insecticides — making it a pioneer of organic viticulture in the region. The rosé is built on a Grenache-dominant blend (roughly 63–65%) with Cabernet Sauvignon (22–27%) and Mourvèdre (10–13%), hand-harvested and destemmed before a gentle 8-to-12-hour skin maceration. Juice is pressed off as a rosé de pressurage, then fermented on indigenous yeasts in temperature-controlled stainless steel tanks. The wine is aged in tank and bottled unfined and unfiltered, preserving the full expression of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with wildflowers and orange peel before giving way to a surprisingly nutty quality and delicate spice. There is an underlying freshness that keeps the aromatics lifted and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with silky, medium-bodied texture, revealing ripe pomegranate and cherry-jam flavors at mid-palate. A warm, spicy character emerges that echoes the rustic terrain of the estate, while crisp red-fruit acidity maintains balance and drive through the center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with a textured, lightly spiced fade. Lingering notes of red fruit and a subtle mineral thread leave a clean, savory impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gourgonnier Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled between 45–50°F to let the aromatics open gradually; it also rewards a few minutes of warming in the glass, which brings forward the spice and nuttier tones. For cocktails, try it in a \u003cstrong\u003eFrosé\u003c\/strong\u003e, where the pomegranate and cherry depth stands up to blending and freezing; a \u003cstrong\u003eFrench Spring Punch\u003c\/strong\u003e with elderflower liqueur and sparkling water, where the wine's floral character amplifies beautifully; or a \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e topped with dry sparkling wine and a grapefruit twist, which highlights the wine's citrus-peel aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer gatherings centered around grilled Mediterranean fare\u003c\/li\u003e\n\u003cli\u003eGifting to a wine lover who values organic and estate-grown producers\u003c\/li\u003e\n\u003cli\u003eA Provençal dinner party as a versatile food wine from aperitif through the main course\u003c\/li\u003e\n\u003cli\u003eExploring serious, terroir-driven rosé beyond mass-market Provence brands\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Gourgonnier Rosé taste like?\u003c\/strong\u003e It is a silky, medium-bodied rosé with flavors of pomegranate and cherry jam, accented by wildflower aromatics, orange peel, and a warm, spicy undertone. The texture is notably round for a Provence rosé, with crisp red-fruit acidity keeping the wine fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Gourgonnier Rosé compare to Domaine de Trévallon Rosé?\u003c\/strong\u003e Both are benchmark producers in Les Baux-de-Provence, but Trévallon typically commands a higher price point and tends toward a more structured, Cabernet-Sauvignon-driven profile. Gourgonnier's rosé leans more heavily on Grenache, producing a rounder, fruit-forward style that is generally more accessible upon release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gourgonnier Rosé good for sipping on its own?\u003c\/strong\u003e Absolutely — the wine's medium body, layered aromatics, and balanced acidity make it rewarding to drink neat, especially when served slightly below cellar temperature to let the nuances emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Gourgonnier Rosé made?\u003c\/strong\u003e It is estate-grown and produced at Mas de Gourgonnier in the Les Baux-de-Provence appellation, located in the western foothills of the Alpilles range in southern Provence, France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gourgonnier Rosé?\u003c\/strong\u003e Grilled lamb chops with herbes de Provence complement the wine's spice; bouillabaisse or shellfish match its saline mineral streak; ratatouille mirrors its Provençal origin; charcuterie boards with saucisson and cornichons echo the savory finish; and aged goat cheese like Banon highlights the nutty aromatic notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Gourgonnier Rosé come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gourgonnier Rosé worth the price?\u003c\/strong\u003e It positions comfortably in the mid-range tier for appellation-level Provence rosé, yet delivers organic, estate-grown quality and critical scores (Vinous 92) that rival bottles at significantly higher price points — strong value for serious rosé drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gourgonnier Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMas de Gourgonnier has practiced certified organic farming since 1975, well before sustainability became a marketing trend, and that decades-long commitment to chemical-free viticulture is evident in the purity of this wine. The rosé de pressurage method, indigenous-yeast fermentation, and decision to bottle unfined and unfiltered all preserve a transparency of fruit and place that many industrially produced Provence rosés lack. A 92-point score from Vinous confirms the wine competes at a level above its price tier. For anyone seeking a rosé rooted in real terroir rather than brand packaging, this remains one of the most compelling bottles in Les Baux-de-Provence.\u003c\/p\u003e","brand":"Mas De Gourgonnier","offers":[{"title":"Default Title","offer_id":44836955848873,"sku":"21374","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mas_de_gourgonnier_rose__27985.jpg?v=1730475223"},{"product_id":"mas-de-gourgonnier-rouge-les-baux-de-provence","title":"Mas De Gourgonnier Rouge Les Baux de Provence","description":"\u003cp\u003e\u003cstrong\u003eMas De Gourgonnier Rouge Les Baux de Provence\u003c\/strong\u003e is a Provençal red blend from the Les Baux-de-Provence appellation, bottled at approximately 13.5% ABV in a 750ml format. Scoring up to 89\/100 across multiple vintages from leading critics, this estate-grown cuvée stands out for its layered combination of dark fruit intensity and signature garrigue aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5–13.5%  |  Origin: Les Baux-de-Provence, Provence, France  |  Red Blend  |  Winery: Mas de Gourgonnier (Cartier Family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMas de Gourgonnier sits in the commune of Mouriès, at the heart of the Les Baux-de-Provence appellation in southern Provence. The estate is run by Luc Cartier alongside his daughter Eve Cartier, who together oversee winemaking that emphasizes a sense of place. The Rouge is a blend of approximately 38% Syrah, 22% Cabernet Sauvignon, 22% Grenache, and 18% Carignan — though proportions shift by vintage. Grapes are destemmed and lightly crushed before fermentation on indigenous yeasts in temperature-controlled stainless steel tanks, preserving varietal purity and fruit freshness. Notably, Mas de Gourgonnier bottles its Rouge in a distinctive Normandy \"Calvados\" bottle shape, a tradition unique among Provençal producers and immediately recognizable on the shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black fruits — plum and black cherry — before shifting into darker floral tones of dried roses. Behind the fruit sits a persistent thread of Provençal garrigue: wild herbs, sun-warmed scrubland, and a touch of sandalwood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and medium-bodied, carrying spiced black cherry and ripe plum across the palate. At mid-palate, warm notes of black pepper, ginger, and nutmeg emerge alongside hints of dark chocolate and caramel. Firm but well-integrated tannins provide structure without roughness, giving the wine density and a sense of grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with a dry, peppery close and lingering impressions of prune and herbal garrigue. Tannins tighten subtly at the end, leaving a structured and satisfying conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gourgonnier Rouge\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature — around 60–65°F — to allow the aromatic complexity to fully unfold. This wine rewards a few minutes in the glass and drinks well on its own. A classic \u003cstrong\u003eProvençal Daube\u003c\/strong\u003e or slow-cooked lamb pairs naturally with its herbal depth. For a lighter approach, grilled Mediterranean vegetables with olive oil and herbs echo the garrigue character. If incorporating into a wine-based cocktail, a traditional \u003cstrong\u003eSangria\u003c\/strong\u003e benefits from the fruit concentration and spice, while a simple \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) showcases its dark berry core in a casual setting. A \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation during cooler months amplifies the existing cinnamon and ginger notes already present in the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled meats, stews, or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to serious Provençal reds beyond rosé\u003c\/li\u003e\n\u003cli\u003eBuilding a French regional wine collection at an accessible price point\u003c\/li\u003e\n\u003cli\u003ePairing with a rustic cheese board at a dinner gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Gourgonnier Rouge taste like?\u003c\/strong\u003e It delivers ripe black cherry and plum flavors layered with black pepper, ginger, and a distinctive herbal garrigue character typical of Les Baux-de-Provence. The texture is medium-bodied with firm tannins and a dry, spiced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Gourgonnier Rouge compare to Southern Rhône reds?\u003c\/strong\u003e Both share Grenache and Syrah in their blends and display peppery, dark-fruit profiles, but Gourgonnier Rouge incorporates Cabernet Sauvignon and Carignan, which add tannic structure and density not always found in Côtes du Rhône bottlings. The garrigue influence here is more pronounced, reflecting the rocky limestone terroir specific to the Alpilles massif in Les Baux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gourgonnier Rouge good for sipping neat?\u003c\/strong\u003e Yes — its medium body, balanced tannins, and aromatic complexity make it well-suited for drinking on its own, ideally served slightly below room temperature to highlight the spice and herbal nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Gourgonnier Rouge made?\u003c\/strong\u003e It is produced at the Mas de Gourgonnier estate in Mouriès, within the Les Baux-de-Provence appellation in the western part of Provence, southern France. The vineyards sit in the foothills of the Alpilles mountain range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gourgonnier Rouge?\u003c\/strong\u003e Slow-braised lamb shanks with rosemary complement the wine's herbal depth. Grilled merguez sausages echo its peppery spice. Ratatouille mirrors the Provençal terroir character. Hard aged cheeses like Comté or Ossau-Iraty balance the tannin structure. Olive tapenade on crostini works as a lighter appetizer pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Gourgonnier Rouge come in?\u003c\/strong\u003e Mas de Gourgonnier Rouge Les Baux de Provence is widely available in the standard 750ml bottle, which features the estate's distinctive Normandy \"Calvados\" bottle shape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gourgonnier Rouge worth the price?\u003c\/strong\u003e It positions as a value-driven entry into the Les Baux-de-Provence appellation, delivering concentration and complexity that rivals more expensive Southern Rhône and Provençal reds. For its quality tier and consistent critical scores around 88–89 points, it represents strong value among French regional blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gourgonnier Rouge?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMas de Gourgonnier's Rouge is one of the few Provençal reds that earns consistent critical attention vintage after vintage, with scores reaching 89\/100. The four-grape blend of Syrah, Cabernet Sauvignon, Grenache, and Carignan creates a wine that bridges the richness of Rhône-style reds with the unmistakable herbal signature of Les Baux-de-Provence terroir. Indigenous yeast fermentation preserves a sense of place that tank-fermented wines from this region do not always achieve. Even the packaging signals intent — the estate's use of the traditional Normandy \"Calvados\" bottle shape is unique in Provence and speaks to a family operation uninterested in following convention.\u003c\/p\u003e","brand":"Mas De Gourgonnier","offers":[{"title":"Default Title","offer_id":44836955914409,"sku":"21373","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mas-De-Gourgonnier-Rouge-Les-Baux-De-Provence__49644.jpg?v=1730475227"}],"url":"https:\/\/theliquorbarn.com\/collections\/mas-de-gourgonnier.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}