{"title":"Maryhill","description":null,"products":[{"product_id":"maryhill-riesling-columbia-valley","title":"Maryhill Riesling Columbia Valley","description":"\u003cp\u003e\u003cstrong\u003eMaryhill Riesling Columbia Valley\u003c\/strong\u003e is an off-dry Washington State Riesling made from 100% Riesling grapes, bottled at 11.0% ABV in a standard 750ml format. This expression earned a Platinum award at the 2024 Great Northwest Wine Competition, reinforcing Maryhill Winery's reputation as a consistent producer of aromatic, well-balanced white wines from the Columbia Valley AVA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.0%  |  Origin: Columbia Valley AVA, Washington  |  Style: Off-Dry Riesling  |  Winery: Maryhill Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaryhill Winery is situated along the Columbia River Gorge in Goldendale, Washington, drawing fruit from vineyards across the expansive Columbia Valley AVA. This Riesling is fermented entirely in stainless steel tanks, preserving the grape's natural aromatics and bright acidity. What distinguishes Maryhill's approach is the winery's use of both glycol cooling and heating control on double-walled fermentation tanks — a dual-direction temperature management system that most Washington wineries do not employ, allowing the winemaking team to guide fermentation with uncommon precision.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honeysuckle and ripe peach lead the nose, followed by lemongrass and lilac. Lime zest and a subtle beeswax quality add complexity as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with lively citrus — lime and lemon — before transitioning into soft nectarine and pear flavors at the mid-palate. A thread of integrated minerality runs beneath the fruit, keeping the off-dry character balanced rather than cloying. Honey notes emerge gently toward the peak without overwhelming the stone-fruit core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly herbal close. Lingering citrus peel and faint floral tones leave a refreshing impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maryhill Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 45–50°F, to highlight the wine's aromatic intensity and citrus-driven freshness. A \u003cstrong\u003eRiesling Spritz\u003c\/strong\u003e — topped with soda water and a lime wheel — plays to this wine's bright acidity and floral nose. A \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e variation using this Riesling in place of prosecco allows the elderflower and honeysuckle notes to harmonize naturally. For a simple warm-weather serve, a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e built with stone fruits and fresh herbs draws out the peach and lemongrass character already present in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring Thai, Vietnamese, or other aromatic cuisines\u003c\/li\u003e\n\u003cli\u003eIntroducing wine newcomers to quality off-dry Riesling\u003c\/li\u003e\n\u003cli\u003eSummer patio drinking and casual outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a potluck or holiday gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Maryhill Riesling taste like?\u003c\/strong\u003e Maryhill Riesling leads with peach, lime, and honeysuckle aromatics, followed by off-dry citrus and stone-fruit flavors with an undercurrent of minerality. The finish is clean, medium-length, and lightly herbal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Maryhill Riesling compare to Chateau Ste. Michelle Columbia Valley Riesling?\u003c\/strong\u003e Both wines are sourced from Columbia Valley AVA and present classic Washington Riesling character — stone fruit, citrus, and moderate sweetness. Maryhill's dual-temperature tank fermentation tends to emphasize floral and herbal aromatics, while Chateau Ste. Michelle's Riesling is widely recognized for its balance of sweetness and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Maryhill Riesling good for beginners?\u003c\/strong\u003e Yes — its off-dry profile, approachable 11.0% ABV, and fruit-forward aromatics make it an excellent entry point for anyone new to Riesling or white wine in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Maryhill Riesling made?\u003c\/strong\u003e Maryhill Riesling is produced by Maryhill Winery, located in Goldendale, Washington, along the Columbia River Gorge. The grapes are sourced from vineyards within the Columbia Valley AVA, one of Washington State's largest and most important wine-growing regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maryhill Riesling?\u003c\/strong\u003e Spicy Thai green curry balances beautifully against the wine's residual sweetness. Seared scallops with citrus butter echo the lime and stone-fruit notes. Roasted pork tenderloin with a honey glaze complements the wine's pear and honeysuckle character. Fresh goat cheese with herbs mirrors the herbal, floral finish. Lightly spiced Vietnamese spring rolls work well with the wine's bright acidity and aromatic lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Maryhill Riesling come in?\u003c\/strong\u003e Maryhill Riesling Columbia Valley is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Maryhill Riesling worth the price?\u003c\/strong\u003e Maryhill Riesling positions as an accessible, everyday-tier Washington Riesling that punches above its weight class — a 2024 Great Northwest Platinum award lends credibility that many bottles at this price tier cannot claim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maryhill Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Great Northwest Platinum award is not incidental — it reflects Maryhill Winery's investment in precise fermentation control that most competitors in this price range simply do not match. The dual glycol cooling and heating system on their stainless steel tanks allows the winemaking team to coax out delicate floral and citrus aromatics that can be lost in less carefully managed fermentations. At 11.0% ABV with an off-dry balance, this is a food-versatile, seasonally adaptable Riesling that demonstrates why Columbia Valley continues to gain recognition as one of America's most compelling regions for aromatic white varieties.\u003c\/p\u003e","brand":"Maryhill","offers":[{"title":"Default Title","offer_id":44837421678761,"sku":"24966","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Maryhill-Riesling-Columbia-Valley__11203.jpg?v=1730481563"},{"product_id":"maryhill-viognier-columbia-valley","title":"Maryhill Viognier Columbia Valley","description":"\u003cp\u003e\u003cstrong\u003eMaryhill Viognier Columbia Valley\u003c\/strong\u003e is a 100% Viognier white wine from Washington State's Columbia Valley, bottled at 14–14.5% ABV in a standard 750ml format. Recognized with a Gold medal at the San Francisco International Wine Competition (2017 vintage) and a 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e (2018 vintage), this expression stands as a flagship from Washington's largest Viognier producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14–14.5%  |  Origin: Columbia Valley, Washington  |  Varietal: 100% Viognier  |  Winery: Maryhill Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaryhill Winery, located in Washington's Columbia Valley, has established itself as the state's largest Viognier producer, turning out between 6,000 and 8,000 cases of this varietal each year. Grapes are sourced from four distinct vineyards across the Columbia Valley AVA, providing blending complexity from varied terroir. After harvest, the juice is immediately drained from skins and transferred to stainless steel tanks for fermentation with cultured yeast, with a portion fermented on French oak staves — a technique that imparts subtle vanilla and textural richness without overwhelming the grape's aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe stone fruit — peach and apricot leading the way — followed by honeysuckle, white flower, and hints of melon. Subtle undertones of vanilla and citrus zest emerge as the wine breathes, reflecting the French oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with generous white peach and apricot, carrying a full-bodied, nectarous weight. Mid-palate reveals layers of marzipan and mango alongside lemon chiffon brightness, while a creamy texture anchors the fruit. The partial oak fermentation adds a smoky, vanilla-laced dimension that balances the natural sweetness of the Viognier grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with lingering stone fruit sweetness and a trace of warm spice. A gentle citrus lift keeps the close refreshing rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maryhill Viognier\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 50–55°F to let the aromatic profile open fully without muting the oak nuance. This Viognier drinks beautifully on its own but has enough body and complexity for cocktail experimentation. A \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e benefits from its stone fruit intensity and natural sweetness. A \u003cstrong\u003eViognier Spritz\u003c\/strong\u003e — topped with sparkling water and a grapefruit twist — plays to the wine's citrus and floral notes. It also works in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e, where its vanilla and marzipan character adds unexpected depth to the classic template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a white wine drinker to aromatic, full-bodied varietals beyond Chardonnay\u003c\/li\u003e\n\u003cli\u003eSummer patio sessions where fruit-forward wines shine\u003c\/li\u003e\n\u003cli\u003ePairing with a Southeast Asian or Pacific Rim dinner spread\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring Washington State wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Maryhill Viognier taste like?\u003c\/strong\u003e Maryhill Viognier delivers ripe peach, apricot, and mango flavors with a creamy texture and subtle vanilla from partial French oak fermentation. It finishes with moderate warmth and lingering stone fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Maryhill Viognier compare to Gramercy Cellars Viognier?\u003c\/strong\u003e Both are respected Columbia Valley Viogniers, but Maryhill's partial fermentation on French oak staves adds a vanilla and smoky dimension that Gramercy's more restrained, mineral-driven style tends to avoid. Maryhill also produces significantly more volume — 6,000 to 8,000 cases annually — making it far more widely available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maryhill Viognier good for sipping on its own?\u003c\/strong\u003e Yes — its aromatic intensity and full-bodied palate make it an engaging standalone sipper. Serve it well-chilled to balance its natural richness and 14–14.5% ABV warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Maryhill Viognier made?\u003c\/strong\u003e Maryhill Viognier is produced by Maryhill Winery in the Columbia Valley AVA of Washington State. The grapes are sourced from four different vineyards across the appellation to achieve blending complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maryhill Viognier?\u003c\/strong\u003e Thai green curry matches well with the wine's stone fruit sweetness and floral aromatics. Roasted chicken with apricot glaze echoes the dominant fruit notes. Soft, creamy cheeses like Brie or triple-crème complement the wine's rich texture. Grilled shrimp with citrus butter highlights the lemon chiffon undertones. Spiced pork tenderloin works with the wine's body and subtle oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Maryhill Viognier come in?\u003c\/strong\u003e Maryhill Viognier Columbia Valley is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maryhill Viognier worth the price?\u003c\/strong\u003e Maryhill Viognier positions as an accessible, value-driven expression within the Columbia Valley Viognier category. Its 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score (2018 vintage) and Gold medal at the San Francisco International Wine Competition (2017 vintage) suggest quality that punches above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maryhill Viognier?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaryhill Winery's status as Washington's largest Viognier producer is not mere volume play — it reflects a deep commitment to the grape that few American wineries match. The four-vineyard sourcing strategy across the Columbia Valley AVA gives winemakers meaningful blending tools, while the partial French oak stave fermentation adds a layer of complexity that sets this bottling apart from the many stainless-steel-only Viogniers on the market. Consistent critical recognition — including a 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and a San Francisco International Wine Competition Gold — confirms that scale has not come at the expense of quality. For drinkers seeking a full-bodied, aromatically generous Viognier with genuine Washington provenance, this remains one of the most reliable and rewarding options in its price range.\u003c\/p\u003e","brand":"Maryhill","offers":[{"title":"Default Title","offer_id":44837421809833,"sku":"21513","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Maryhill-Viognier-Columbia-Valley__85331.jpg?v=1730481567"},{"product_id":"maryhill-zinfandel","title":"Maryhill Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eMaryhill Zinfandel\u003c\/strong\u003e is a full-bodied, 100% Zinfandel from Columbia Valley, Washington, bottled at approximately 14.5% ABV in a standard 750ml format. This estate-sourced red earned a Double Platinum award and 97 points at the 2022 Great Northwest Platinum Awards, underscoring its standing as one of Washington State's most compelling Zinfandel bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Columbia Valley, Washington  |  Varietal: 100% Zinfandel  |  Winery: Maryhill Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaryhill Winery, located in the Columbia Valley AVA of Washington State, sources this Zinfandel entirely from its estate Gunkel Vineyards. The grapes undergo a five-day pre-fermentation cold soak before entering a native fermentation that runs approximately 21 days to full dryness. Only the free-run juice is collected — no press fraction is blended — yielding a wine of particular clarity and purity. The wine then ages for 20 months in new French oak barrels, adding structural depth and layered complexity to the finished product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark, inky aromatics of blackberry and cranberry, followed by earth, sandalwood, and lavender. Layers of toffee, wood spice, and black pepper develop with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with ripe blackberry pie fruit and honey sweetness that transitions into a full-bodied mid-palate loaded with red berries, dark plum, and sweet oak. Intensity builds with austere tannins and a concentrated richness, while dark chocolate and coffee notes emerge toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs warm and generous, with lingering coffee, licorice, and baking spice. Tannins remain present but rounded, leaving a weighty, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maryhill Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Zinfandel rewards a slight chill to around 60–65°F and drinks well with 15–20 minutes of breathing time. Its bold fruit and structured tannins make it excellent neat in a large-bowled glass. For cocktails and wine-based drinks, consider these options: a \u003cstrong\u003eZinfandel Sangria\u003c\/strong\u003e, where the dark berry fruit and spice create a naturally complex base; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the wine's coffee and chocolate tones amplify the mix; or a classic \u003cstrong\u003ered wine spritzer\u003c\/strong\u003e for warm-weather gatherings, where the cranberry brightness and full body hold up well with soda water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Washington State reds beyond Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue or smoked meat spread\u003c\/li\u003e\n\u003cli\u003eGifting a Zinfandel enthusiast looking beyond California bottlings\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of award-winning Pacific Northwest wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Maryhill Zinfandel taste like?\u003c\/strong\u003e Maryhill Zinfandel delivers bold blackberry and dark plum flavors layered with coffee, toffee, and baking spice, supported by full-bodied tannins and a warm, lingering finish. It shows the ripe, concentrated character typical of Columbia Valley reds with a distinct spice and earth complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Maryhill Zinfandel compare to California Zinfandel?\u003c\/strong\u003e While most American Zinfandel originates in California — particularly Lodi and Sonoma — Maryhill's Columbia Valley expression tends toward earthier, more structured territory with notable sandalwood, lavender, and dark chocolate alongside the expected berry fruit. The exclusive use of free-run juice and 20 months in new French oak give it a polish and tannin structure that sets it apart from many fruit-forward California bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maryhill Zinfandel good for sipping neat?\u003c\/strong\u003e Yes, it is an excellent neat sipper thanks to its layered aromatics, full body, and rounded tannins that develop nicely with air. A few minutes of breathing time will open up the wine's more nuanced earth and spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Maryhill Zinfandel made?\u003c\/strong\u003e Maryhill Zinfandel is produced by Maryhill Winery in the Columbia Valley AVA of Washington State, with fruit sourced entirely from the estate's Gunkel Vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maryhill Zinfandel?\u003c\/strong\u003e Smoked brisket or pulled pork pairs exceptionally well, as the wine's dark fruit and spice mirror smoky, savory flavors. Grilled lamb chops complement the earthy sandalwood notes. Aged cheddar or Gouda highlights the toffee and oak tones. A dark chocolate dessert echoes the wine's chocolate and coffee finish. Pizza with sausage and roasted peppers also makes a natural match with the wine's full body and berry richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Maryhill Zinfandel come in?\u003c\/strong\u003e Maryhill Zinfandel is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maryhill Zinfandel worth the price?\u003c\/strong\u003e Maryhill Zinfandel positions as a mid-range, quality-driven red that consistently punches above its price tier in competition — earning a 97-point Double Platinum at the 2022 Great Northwest Platinum Awards and a 96-point Double Gold at the 2023 Great Northwest Wine Competition. For a 100% estate-grown, French oak-aged Zinfandel with that kind of critical recognition, it represents strong value in the broader American Zinfandel landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maryhill Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine is Maryhill's decision to use only free-run juice — no press fraction — combined with native fermentation and a full 20 months in new French oak. That production approach, applied to 100% estate fruit from Gunkel Vineyards, yields a Zinfandel with unusual purity and depth for its price point. A 97-point Double Platinum rating at the 2022 Great Northwest Platinum Awards and a 96-point Double Gold at the 2023 Great Northwest Wine Competition confirm its consistency across vintages. In a category dominated by California producers, Maryhill's Columbia Valley Zinfandel makes a compelling case for Washington State as serious Zinfandel territory.\u003c\/p\u003e","brand":"Maryhill","offers":[{"title":"Default Title","offer_id":44837429444777,"sku":"24968","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Maryhill-Zinfandel__32224.jpg?v=1730481959"},{"product_id":"maryhill-winemakers-red-blend","title":"Maryhill Winemakers Red Blend","description":"\u003cp\u003e\u003cstrong\u003eMaryhill Winemakers Red Blend\u003c\/strong\u003e is a Bordeaux-style Columbia Valley red wine bottled at 14.1% ABV in a standard 750ml format. This blend earned a Platinum award (93 points) from Great Northwest Wine and a Double Gold at the San Francisco International Wine Competition, underscoring its standing among top-value Washington reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Columbia Valley, Washington  |  Style: Bordeaux-Style Red Blend  |  Winery: Maryhill Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaryhill Winery was founded in 1999 in Goldendale, Washington, perched along the Columbia River Gorge, and has grown into one of the state's ten largest wineries. The Winemakers Red Blend combines Cabernet Sauvignon, Merlot, Syrah, and Cabernet Franc — all sourced from Columbia Valley vineyards. A distinguishing production choice is the use of native yeast fermentation rather than commercial yeast strains, paired with dual heating and cooling tank control, a combination few Washington wineries employ. This approach produces a broader spectrum of aromatics and a house style marked by layered complexity rather than single-note fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black cherry and ripe cane berries lead, followed by vanilla, tobacco leaf, and a thread of earthy minerality. Deeper into the glass, subtle smoke and black pepper notes emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with silky black cherry and blueberry fruit, carrying real density without heaviness. At mid-palate, bittersweet chocolate and anise develop alongside balanced acidity. Ripe berry flavors stay focused through a framework of fine-grained tannins that add structure without excessive grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering chocolate, sweet cedar, and a dusting of dried spice. The tannins resolve cleanly, leaving a pleasingly dry close with a trace of dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Winemakers Red Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend drinks well at cellar temperature — around 60–65°F — and benefits from 15 to 20 minutes of air after opening. Decanting softens the tannins further and opens the secondary aromas. For cocktails and wine-based drinks, the Winemakers Red Blend works in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (its dark fruit and spice balance the cola sweetness), a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e (the cherry and berry notes play naturally with citrus and stone fruit), and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e (the tobacco and cedar spice complement warming clove and cinnamon).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want something a step above the ordinary\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to Washington State red wines\u003c\/li\u003e\n\u003cli\u003eHosting a casual wine tasting focused on Bordeaux-style blends\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats at a backyard cookout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Winemakers Red Blend taste like?\u003c\/strong\u003e It leads with ripe black cherry and blueberry, transitions through bittersweet chocolate and anise at mid-palate, and closes with cedar and dried spice on a medium-long finish. The overall impression is a fruit-forward but balanced red with polished tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Winemakers Red Blend compare to Columbia Crest Grand Estates Red Blend?\u003c\/strong\u003e Both are Columbia Valley Bordeaux-style reds at a similar price tier, but the Maryhill expression uses native yeast fermentation, which tends to produce a wider aromatic profile with more earthy, savory complexity. Columbia Crest Grand Estates generally leans toward a cleaner, more fruit-driven style achieved with commercial yeast strains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Winemakers Red Blend good for sipping neat?\u003c\/strong\u003e Yes — its layered fruit, moderate tannin, and 14.1% ABV make it an engaging standalone pour, especially after a few minutes of airing. It rewards attention without demanding it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Winemakers Red Blend made?\u003c\/strong\u003e It is produced by Maryhill Winery in Goldendale, Washington, situated along the Columbia River Gorge within the Columbia Valley AVA. Maryhill has operated from this location since its founding in 1999.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Winemakers Red Blend?\u003c\/strong\u003e Grilled lamb chops match its earthy, herbal undertones; smoked brisket echoes the wine's tobacco and smoke aromatics; aged cheddar contrasts the fruit while complementing the tannin structure; mushroom risotto amplifies the savory complexity; and dark chocolate desserts mirror the bittersweet cocoa notes in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Winemakers Red Blend come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Winemakers Red Blend worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Columbia Valley red, and its Platinum and Double Gold competition results place it well above its price tier in terms of critical recognition. For a native-yeast-fermented, multi-varietal Bordeaux blend from a top-ten Washington winery, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Winemakers Red Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNative yeast fermentation is the defining factor here — it's a production choice that most wineries at this price point skip in favor of predictability, and it gives the wine a layered aromatic identity that commercial-yeast reds rarely achieve. Competition results back this up: a 93-point Platinum from Great Northwest Wine and a Double Gold at the San Francisco International Wine Competition are not typical for wines in this value range. Maryhill's dual temperature-controlled tank system adds another layer of precision, ensuring the fruit stays expressive while the native fermentation adds depth. For drinkers exploring Washington red blends or looking for a reliable bottle that consistently overdelivers, this expression earns serious consideration.\u003c\/p\u003e","brand":"Maryhill","offers":[{"title":"Default Title","offer_id":44837460607145,"sku":"24967","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Maryhill-Winemakers-Red-Blend-2010__44593.jpg?v=1730483076"}],"url":"https:\/\/theliquorbarn.com\/collections\/maryhill.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}