{"title":"Mary Taylor","description":null,"products":[{"product_id":"mary-taylor-jean-marc-bordeaux-rouge","title":"Mary Taylor Jean Marc Bordeaux Rouge","description":"\u003cp\u003e\u003cstrong\u003eMary Taylor Jean Marc Bordeaux Rouge\u003c\/strong\u003e is a 750ml unoaked red Bordeaux from Entre-Deux-Mers, blending Merlot with Cabernet Franc and Cabernet Sauvignon. Fermented and aged entirely in stainless steel, this wine strips away the polish of oak to reveal the raw, mineral-driven character of its terroir—a refreshingly honest take on everyday Bordeaux.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Blend: 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon  |  Origin: Entre-Deux-Mers, Bordeaux, France  |  Style: Unoaked Red  |  Producer: Jean Marc Barthez (Monségur Co-operative)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean Marc Barthez serves as president of a small co-operative winery in Monségur, an ancient village in the Entre-Deux-Mers sub-region founded by Eleanor of Aquitaine in the 13th century. The blend of 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon undergoes stainless steel fermentation and aging with no oak contact whatsoever—a deliberate choice that preserves bright acidity and mineral expression over richness and extraction. Many of the co-operative's vineyards are certified organic, and the finished wine reflects the rural, unfussy character of this lesser-known corner of Bordeaux. Mary Taylor, a Bordeaux-based American importer, selects and bottles these wines under the names of the individual vignerons who make them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Purple flower notes lead the way, followed by ripe mulberry and blueberry with a distinctive thread of graphite—think the lead of fresh pencil shavings. Hints of eucalyptus and spiced cedar add subtle aromatic complexity without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and direct, with dark berry fruit—mulberry and blueberry—meeting a cranberry-like tartness at the mid-palate. The absence of oak lets a vivid graphite minerality take center stage, framed by bright, almost electric acidity. There is a smoothness to the tannin structure that keeps the wine approachable rather than austere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering mineral and dark fruit notes. The finish stays clean and refreshing, reinforcing the wine's food-friendly profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jean Marc Bordeaux Rouge\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly cool—around 60–64°F—to highlight its acidity and freshness. This is an ideal table wine that rewards simple, direct service without decanting. It works well as a casual sipper but truly comes alive alongside food. Try it in a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e, where its bright fruit and low tannin carry well with citrus and spice. It also holds its own in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), a Basque Country tradition well-suited to an unpretentious Bordeaux. For a lighter warm-weather cocktail, consider a \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e—the wine's inherent acidity pairs naturally with lemon soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where an honest, food-friendly red is all you need\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Bordeaux without the intimidation of grand cru pricing\u003c\/li\u003e\n\u003cli\u003eStocking a by-the-glass program or house-pour rotation at a bistro\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual gathering or potluck\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Jean Marc Bordeaux Rouge taste like?\u003c\/strong\u003e It leads with ripe mulberry and blueberry fruit, underscored by a distinctive graphite minerality and bright acidity. The lack of oak means there is no vanilla or toast—just clean, direct dark fruit and mineral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Jean Marc Bordeaux Rouge compare to Mouton Cadet Bordeaux Rouge?\u003c\/strong\u003e Mouton Cadet typically sees some oak aging and tends toward a rounder, more polished profile with soft vanilla undertones. Jean Marc Bordeaux Rouge is fermented and aged entirely in stainless steel, resulting in sharper acidity, more pronounced minerality, and a leaner, more transparent fruit expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jean Marc Bordeaux Rouge good for everyday drinking?\u003c\/strong\u003e Absolutely—its low tannin, vibrant acidity, and straightforward fruit make it one of the more versatile and approachable Bordeaux reds at its price tier, well-suited to nightly dinners and casual settings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Jean Marc Bordeaux Rouge made?\u003c\/strong\u003e It is produced at a small co-operative winery in Monségur, a medieval village in the Entre-Deux-Mers sub-region of Bordeaux, France. Entre-Deux-Mers sits between the Garonne and Dordogne rivers in Bordeaux's right-bank interior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jean Marc Bordeaux Rouge?\u003c\/strong\u003e Roast chicken or duck confit, where the wine's acidity cuts through richness. Charcuterie boards with cured salami and pâté complement its dark fruit. Grilled vegetables and ratatouille match the wine's herbal, mineral side. Aged Comté or Gruyère highlight its graphite undertone. Simple pasta with tomato-based sauce works naturally with its bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Jean Marc Bordeaux Rouge come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jean Marc Bordeaux Rouge worth the price?\u003c\/strong\u003e It positions as an entry-level Bordeaux that punches above its weight by offering genuine regional character—graphite minerality, balanced fruit, organic vineyard sourcing—without the markup of oak-aged cuvées.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jean Marc Bordeaux Rouge?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the sea of entry-level Bordeaux is its complete rejection of oak. While many producers at this tier lean on barrel aging (or oak chips) to round out tannins and add commercial appeal, Jean Marc Barthez's co-operative lets stainless steel do all the work—a choice that foregrounds the chalky, graphite-laced minerality unique to Entre-Deux-Mers. The organic vineyard practices behind the grapes add further credibility. Mary Taylor's importing model, which highlights individual vignerons rather than corporate brands, ensures traceability and a sense of place that is rare at this price point. The result is a transparent, terroir-driven Bordeaux that delivers exactly what it promises: honest fruit, mineral bite, and nothing extraneous.\u003c\/p\u003e","brand":"Mary Taylor","offers":[{"title":"Default Title","offer_id":44837921915049,"sku":"34685","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Mary-Taylor-Jean-Marc-Bordeaux-Rouge__47159.jpg?v=1730500524"}],"url":"https:\/\/theliquorbarn.com\/collections\/mary-taylor.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}