{"title":"Marti","description":null,"products":[{"product_id":"marti-dorado-rum-750ml","title":"Marti Dorado Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eMarti Dorado Rum 750ML\u003c\/strong\u003e is a three-year-aged gold rum from Panama bottled at 40% ABV (80 proof). Awarded 95 points by the Ultimate Spirit Challenge, this expression stands apart for its use of wild yeast isolated from the skin of estate-grown pineapples — a fermentation technique rarely seen in commercial rum production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Republic of Panama  |  Age: 3 Years  |  Distillery: Ingenio Las Cabras\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarti Dorado is produced at Ingenio Las Cabras in Panama using high-quality sugarcane and traditional distillation methods. What distinguishes this rum at the fermentation stage is the use of yeast cultured from pineapple skins grown on the distillery's own estate, contributing a subtle tropical character before the spirit ever touches wood. After distillation, the rum rests for three years in select American oak barrels that previously held bourbon, imparting layers of caramel, vanilla, and baking spice while maintaining the lighter, approachable profile typical of Spanish-style rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich crème brûlée and molasses greet the nose first, followed by dried apricot and pineapple. A current of French vanilla bean and toasted marshmallow rounds out the bouquet with a warm, confectionery quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and layered — apple cobbler dusted with baker's spice, brown sugar, and cashew. At mid-palate, ripe banana and juicy pineapple emerge alongside a creamy vanilla texture, balanced by an unexpected savory note of dry green olive and earthy thyme. Cherry and cinnamon weave through as the palate develops, with coconut adding richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with peppery winter spice and a cool hint of mint. The warmth fades gradually, leaving behind traces of cinnamon and brown sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marti Dorado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube allows the pineapple-yeast character and oak influence to unfold fully; a few drops of water open up the tropical fruit notes. Three cocktails where this rum excels:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaiquiri\u003c\/strong\u003e — the crème brûlée sweetness and tropical undertones balance fresh lime without requiring excess simple syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e — three years of bourbon-barrel aging gives Marti Dorado enough oak structure and spice to carry bitters and orange peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark \u0026amp; Stormy\u003c\/strong\u003e — the peppery finish and earthy depth pair naturally with ginger beer's heat and carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing rum newcomers to aged, sipping-quality expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a home rum collection with a distinctive production story\u003c\/li\u003e\n\u003cli\u003eMixing elevated tiki and classic rum cocktails at home\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who values unusual fermentation techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marti Dorado taste like?\u003c\/strong\u003e Marti Dorado delivers a layered profile of apple cobbler, brown sugar, and vanilla up front, moving into tropical pineapple and banana at mid-palate, and finishing with peppery winter spice and a cool mint note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marti Dorado compare to Bacardi Gold?\u003c\/strong\u003e Both are Spanish-style gold rums from Latin America at 40% ABV, but Marti Dorado carries a three-year age statement and uses estate pineapple-skin yeast during fermentation, resulting in noticeably more complexity and tropical depth. Bacardi Gold is a lighter, more neutral mixer, while Marti Dorado earned 95 points from the Ultimate Spirit Challenge, reflecting a higher degree of character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marti Dorado good for sipping neat?\u003c\/strong\u003e Yes — three years in bourbon barrels and its unusual yeast-driven fruit character give it enough complexity to enjoy neat or on a single rock, though it also mixes well in classic cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marti Dorado made?\u003c\/strong\u003e Marti Dorado is produced at the Ingenio Las Cabras distillery in the Republic of Panama, where the estate also grows the pineapples whose skin yields the proprietary fermentation yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marti Dorado?\u003c\/strong\u003e Grilled jerk chicken matches the rum's peppery spice and tropical fruit; coconut flan mirrors its vanilla and caramel sweetness; roasted pork belly complements the earthy, savory mid-palate notes; fresh mango salsa echoes the pineapple and banana character; and dark chocolate with sea salt amplifies the brown sugar and cinnamon finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marti Dorado come in?\u003c\/strong\u003e Marti Dorado is commonly available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marti Dorado worth the price?\u003c\/strong\u003e Marti Dorado positions as an accessible, entry-to-mid-tier aged rum, and its 95-point Ultimate Spirit Challenge score suggests it punches above its weight compared to many rums at a similar price level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marti Dorado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is fermentation: yeast cultured from estate-grown pineapple skins is a production choice almost no other commercially available rum employs, and it imprints a subtle tropical signature that barrel aging alone cannot replicate. The 95-point score from the Ultimate Spirit Challenge confirms that the technique translates into genuine quality in the glass. Three years in ex-bourbon American oak add familiar caramel-vanilla structure without overwhelming the rum's natural sugarcane and fruit character. For drinkers looking for an aged rum that tells a different story than the usual column-still, solera-aged options from the region, Marti Dorado delivers genuine distinctiveness at an approachable price tier.\u003c\/p\u003e","brand":"Marti","offers":[{"title":"Default Title","offer_id":44837753815209,"sku":"31315","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marti_Dorado_Rum_750ML.webp?v=1791401648"},{"product_id":"marti-estate-strength-rum-750ml","title":"Marti Estate Strength Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eMarti Estate Strength Rum 750ML\u003c\/strong\u003e is a 53.8% ABV (107.6 proof) Panamanian rum aged three years in American oak bourbon barrels, bottled at barrel-strength intensity. A Gold Medal winner at both the New York World Wine \u0026amp; Spirits Competition (2018) and the San Francisco World Spirits Competition, this expression earned 85 points from Tastings.com, confirming its standing as a serious sipping rum with enough backbone for cocktail duty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.8% (107.6 proof)  |  Origin: Herrera Province, Panama  |  3-Year Age Statement  |  Distillery: Las Cabras Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLas Cabras Distillery sits in Panama's Herrera province and operates under the Alcoholes y Rones de Panama group. Production begins with estate-grown sugarcane cultivated on the distillery's own farmland — a rarity in Caribbean rum, where many producers source molasses from external suppliers. One of the most distinctive elements is a proprietary yeast strain isolated from the skin of pineapples grown on the estate, a detail overseen by distillery manager Carlos Esquivel, who also controls cane cultivation. The spirit rests for a full three years in American oak bourbon barrels before bottling at cask strength with no dilution, preserving the full weight and complexity of the aged distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe plum and peach lead the nose, followed by broader stone fruit tones. Buttery spice and an earthy oakiness emerge underneath, supported by threads of vanilla and dark molasses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet maple announces itself up front with a rich, weighty mouthfeel that signals the higher proof without burning. The mid-palate shifts toward jam, dried fruit, and coffee cake, layering sweetness with baking-spice warmth. As it develops, the bourbon-barrel influence becomes more pronounced, adding caramelized oak and a subtle tannic grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and textured, closing with toasted hazelnuts, marzipan, and a measured crack of black pepper. The warmth lingers well past the final sip, with the estate-yeast character contributing a faint tropical echo that distinguishes this from standard column-still rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marti Estate Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 53.8% ABV, a few drops of water open the aromatic complexity without collapsing the structure — try it neat first, then add water gradually to find your threshold. The proof also makes it an exceptional base spirit for cocktails that demand rum with presence:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJungle Bird\u003c\/strong\u003e — the higher proof punches through Campari and pineapple juice, keeping the rum's stone fruit and spice legible in every sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMai Tai\u003c\/strong\u003e — split this with a lighter aged rum; the estate strength brings the nutty, marzipan quality that classic tiki recipes rely on from Jamaican overproofs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark \u0026amp; Stormy\u003c\/strong\u003e — the maple sweetness and black pepper finish complement spicy ginger beer without being overwhelmed by carbonation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRum enthusiasts exploring barrel-strength Panamanian expressions beyond the usual Cuban or Jamaican categories\u003c\/li\u003e\n\u003cli\u003eHome bartenders building a high-proof rum shelf for tiki and tropical cocktails\u003c\/li\u003e\n\u003cli\u003eGifting a spirits collector who values estate-to-bottle provenance\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Latin American rum styles at cask strength\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marti Estate Strength taste like?\u003c\/strong\u003e It leads with sweet maple and stone fruit, transitions through dried fruit and coffee cake at mid-palate, and closes with toasted hazelnuts, marzipan, and black pepper on a long, warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marti Estate Strength compare to Smith \u0026amp; Cross?\u003c\/strong\u003e Smith \u0026amp; Cross is a Jamaican pot-still rum bottled at 57% ABV with heavy ester-driven funk and banana notes, while Marti Estate Strength is a smoother, bourbon-barrel-aged Panamanian rum at 53.8% ABV that leans toward stone fruit and baking spice rather than high-ester intensity. Both serve as overproof cocktail anchors, but they represent fundamentally different rum traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marti Estate Strength good for sipping neat?\u003c\/strong\u003e Yes — despite the 53.8% ABV, the three years of bourbon-barrel aging rounds the spirit considerably, and a few drops of water reveal additional layers of vanilla and dried fruit without diminishing proof character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marti Estate Strength made?\u003c\/strong\u003e It is distilled at Las Cabras Distillery in the province of Herrera, Panama, operated by Alcoholes y Rones de Panama, using estate-grown sugarcane from surrounding farmland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marti Estate Strength?\u003c\/strong\u003e Grilled pork with a brown-sugar glaze highlights the rum's maple sweetness. Dark chocolate truffles echo the marzipan and hazelnut finish. Aged Gouda mirrors the butterscotch notes from bourbon-barrel aging. Banana Foster or bread pudding with caramel sauce match the rich, dessert-like mid-palate. Jerk chicken or other Caribbean-spiced dishes play off the black pepper close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marti Estate Strength come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marti Estate Strength worth the price?\u003c\/strong\u003e It positions in the mid-premium tier for aged rum, and the combination of estate-grown cane, proprietary pineapple-skin yeast, three years of bourbon-barrel aging, and cask-strength bottling delivers more complexity and provenance than many rums at the same price level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marti Estate Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTrue estate-to-bottle production remains uncommon in the rum world, and Marti's use of a yeast strain isolated from pineapples grown on-site gives the distillate a character that cannot be replicated elsewhere. The choice to bottle at full 53.8% cask strength rather than diluting to a standard 40–43% preserves every nuance earned during three years in bourbon oak. Gold medals at both the New York and San Francisco World Spirits Competitions validate the approach. For drinkers seeking a barrel-proof rum that balances richness with genuine terroir, Marti Estate Strength occupies a distinctive space between the funky pot-still rums of Jamaica and the lighter, filtered rums more commonly associated with Panama.\u003c\/p\u003e","brand":"Marti","offers":[{"title":"Default Title","offer_id":44837753880745,"sku":"31316","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marti_Estate_Strength_Rum.webp?v=1791402316"}],"url":"https:\/\/theliquorbarn.com\/collections\/marti.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}