{"title":"Marquis de Caussade","description":null,"products":[{"product_id":"marquis-de-caussade-vs-armagnac-750ml","title":"Marquis De Caussade VS Armagnac 750ML","description":"\u003cp\u003e\u003cstrong\u003eMarquis De Caussade VS Armagnac 750ML\u003c\/strong\u003e is a traditional Gascony brandy bottled at 40% ABV (80 proof) in a 750ml format. Distilled using a historic alembic still design and built from a blend of classic Armagnac grape varieties, this VS expression delivers an approachable introduction to one of France's oldest brandy-producing regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Armagnac, Gascony, France  |  VS Classification  |  Distillery: Marquis de Caussade\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArmagnac holds the distinction of being France's oldest known eau-de-vie, with distillation records predating Cognac by nearly two centuries. Marquis de Caussade produces its VS expression using a traditional alembic still—a device whose design traces back to the early 18th century—and ages the spirit in French oak barrels. The blend draws from four permitted Armagnac grape varieties: Ugni Blanc, Baco 22A, Colombard, and Folle Blanche, each contributing distinct aromatic and textural qualities. Ugni Blanc provides bright acidity and structure, Baco 22A lends richness and depth, Colombard adds floral aromatics, and Folle Blanche brings finesse. This multi-varietal approach gives the final blend a layered complexity uncommon at the VS level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich oak and vanilla before giving way to warm baking spice. Hints of toasted wood provide a gentle smoky backdrop that deepens with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and lively, with dried fruit emerging immediately on the palate. Mid-palate, toasted wood and spice develop, weaving together with subtle sweetness from the oak influence. The overall impression is balanced and inviting, with enough depth to reward slow sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long for a VS-level Armagnac, with lingering spice and oak tannins. A faint warmth of dried fruit and vanilla persists as it fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marquis De Caussade VS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature in a tulip glass to appreciate the oak and spice aromatics; a few drops of water can soften the spirit and bring forward the dried fruit character. This VS Armagnac also performs well in classic brandy cocktails. A \u003cstrong\u003eSidecar\u003c\/strong\u003e benefits from the spirit's vanilla-oak backbone, which balances the citrus and triple sec. An \u003cstrong\u003eArmagnac Sour\u003c\/strong\u003e gains complexity from the dried fruit and spice notes that cut through lemon and simple syrup. A \u003cstrong\u003eBrandy Old Fashioned\u003c\/strong\u003e plays to the expression's toasted wood and warm spice profile, especially with an orange peel garnish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a Cognac drinker to Armagnac's distinct character\u003c\/li\u003e\n\u003cli\u003eBuilding a home brandy collection with regional diversity\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or cheese\u003c\/li\u003e\n\u003cli\u003eMixing elevated brandy cocktails without breaking the budget\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Marquis De Caussade VS taste like?\u003c\/strong\u003e It delivers a soft, lively palate dominated by dried fruit, toasted wood, and warm baking spice, with a vanilla and oak framework from French oak barrel aging. The finish is long and spice-driven.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Marquis De Caussade VS compare to a VS Cognac like Hennessy VS?\u003c\/strong\u003e Armagnac and Cognac differ fundamentally in production—Armagnac is traditionally single-distilled (often in a column or alembic still), while Cognac undergoes double distillation in copper pot stills, resulting in a lighter, more polished spirit. Marquis De Caussade VS tends toward rustier, more robust flavors of dried fruit and toasted oak, whereas Hennessy VS leans toward brighter fruit and floral notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade VS good for sipping neat?\u003c\/strong\u003e Yes, its 40% ABV and long finish make it approachable for neat sipping, especially in a tulip or snifter glass that concentrates the vanilla and spice aromas. A few drops of water can further open the dried fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Marquis De Caussade VS made?\u003c\/strong\u003e It is produced in the Armagnac appellation within the Gascony region of southwest France. Gascony is home to the oldest documented brandy distillation tradition in France, with records dating to the 14th century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marquis De Caussade VS?\u003c\/strong\u003e Dark chocolate truffles complement the vanilla and oak notes. Aged Comté or Ossau-Iraty cheese mirrors the toasted, nutty qualities. Tarte Tatin or baked apple desserts echo the dried fruit character. Duck confit, a Gascon specialty, matches the spirit's robust depth. Roasted walnuts highlight the toasted wood and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Marquis De Caussade VS come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade VS worth the price?\u003c\/strong\u003e This expression positions as an accessible, entry-level Armagnac that delivers notable complexity for its price tier. The four-grape blend and French oak aging offer a level of depth that competes well within the value segment of French brandy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marquis De Caussade VS?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this Armagnac apart at its price point is the four-grape blend—Ugni Blanc, Baco 22A, Colombard, and Folle Blanche—which gives the spirit a layered complexity that single-varietal brandies rarely achieve. The use of a traditional alembic still design dating to the early 18th century preserves a distillation character distinct from modern column-still production. French oak aging rounds the spirit and builds its vanilla and dried fruit signature. For drinkers looking to explore Armagnac beyond the more heavily marketed Cognac category, Marquis De Caussade VS provides an honest, well-structured entry point rooted in Gascony tradition.\u003c\/p\u003e","brand":"Marquis de Caussade","offers":[{"title":"Default Title","offer_id":44836561387689,"sku":"26847","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/caussade_armagnac_vs__57096.jpg?v=1730461212"},{"product_id":"marquis-de-caussade-vsop-armagnac-750ml","title":"Marquis De Caussade VSOP Armagnac 750ML","description":"\u003cp\u003e\u003cstrong\u003eMarquis De Caussade VSOP Armagnac 750ML\u003c\/strong\u003e is a traditional Gascony brandy bottled at 40% ABV after a minimum of four years aging in French oak. Distinguished by its single continuous column distillation — a hallmark of authentic Armagnac production — this VSOP expression balances dried fruit richness with warm oak spice at a price point that makes the Armagnac category genuinely accessible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Gascony, Southwest France  |  VSOP (Minimum 4 Years)  |  Producer: Marquis de Caussade\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarquis de Caussade is produced in Gascony, the heartland of Armagnac in southwest France, following methods rooted in early 19th-century tradition. The spirit is distilled using a single continuous column alembic still — the classic Armagnac apparatus that produces a more robust and characterful distillate than the double distillation common to Cognac. The base wines draw from Ugni Blanc, Baco 22A, Colombard, and Folle Blanche grapes, a quartet of varietals that contribute both fruity depth and structural complexity. After distillation, the spirit matures for a minimum of four years in 400-liter French oak barrels, a specific cask size that influences the rate of extraction and the balance between wood tannin and fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dried apricots and plum, layered over a base of vanilla and caramel. Deeper inhalation reveals traces of floral sweetness, earthy woodiness, and gentle baking spice — well balanced between fruit and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is soft and honeyed, moving quickly into a mid-palate dominated by dried fruits and toasted oak. Plum and walnut notes emerge alongside warm spice, while vanilla threads through the entire progression, lending a sense of cohesion to the flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, smooth and warming, with lingering impressions of oak tannin, dried fruit, and a faint nuttiness. The texture remains rounded rather than sharp, tapering off cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marquis De Caussade VSOP\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Armagnac rewards neat sipping at room temperature, where its dried fruit and oak character fully unfold. A single ice cube can tame the warmth without muting the complexity. It also works well in cocktails that traditionally call for brandy: a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where its dried apricot notes complement the citrus; a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where the oak backbone stands up to sweet vermouth and rye; or a \u003cstrong\u003eBrandy Alexander\u003c\/strong\u003e, where its vanilla and caramel provide a natural counterpoint to cream and nutmeg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a curious spirits drinker to Armagnac for the first time\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or cheese courses\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with essential French brandy styles\u003c\/li\u003e\n\u003cli\u003eBrandy-forward cocktails that benefit from dried fruit and oak depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Marquis De Caussade VSOP taste like?\u003c\/strong\u003e It delivers a smooth, fruit-forward profile centered on dried apricot, plum, honey, and vanilla, underpinned by toasted oak and warm baking spice. The overall impression is rich but approachable, with a medium-length warming finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Marquis De Caussade VSOP compare to De Montal VSOP?\u003c\/strong\u003e Both are Gascony-produced VSOP Armagnacs using traditional continuous column distillation, making them natural competitors at a similar price tier. Marquis de Caussade tends to lean slightly more toward dried fruit and honey, while De Montal is often described as having a more pronounced floral and spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade VSOP good for sipping neat?\u003c\/strong\u003e Yes — at 40% ABV and with at least four years of oak aging, it has enough complexity and smoothness to drink neat without harshness, making it a solid choice for both casual sipping and after-dinner contemplation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Marquis De Caussade VSOP made?\u003c\/strong\u003e It is produced in the Gascony region of southwest France, the designated production zone for Armagnac, which holds the distinction of being France's oldest brandy appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marquis De Caussade VSOP?\u003c\/strong\u003e Dark chocolate truffles complement its vanilla and dried fruit notes. Aged Comté or Roquefort cheese provides a savory counterpoint to its sweetness. Tarte Tatin or apple-based pastries echo its fruit character. Roasted walnuts mirror the nutty undertones, and foie gras is a classic Gascon pairing that highlights the brandy's richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Marquis De Caussade VSOP come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade VSOP worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Armagnac, offering genuine VSOP-level complexity — four or more years of oak aging and traditional distillation — at a price that undercuts many Cognac VSOPs, making it strong value within the broader French brandy category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marquis De Caussade VSOP?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this Armagnac apart is its adherence to authentic single continuous column distillation, a method that dates to the early 1800s and produces a fuller, more textured spirit than pot-distilled alternatives. The use of four classic Armagnac grape varietals — Ugni Blanc, Baco 22A, Colombard, and Folle Blanche — gives the blend a layered complexity that single-varietal expressions often lack. Maturation in 400-liter oak barrels for a minimum of four years strikes a balance between fruit preservation and oak integration. For drinkers who want to explore what separates Armagnac from Cognac without a significant financial commitment, this VSOP delivers the regional character and traditional craftsmanship that define Gascony's brandy heritage.\u003c\/p\u003e","brand":"Marquis de Caussade","offers":[{"title":"Default Title","offer_id":44836561485993,"sku":"26846","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/caussade_armagnac_vsop__31795.jpg?v=1730461217"},{"product_id":"marquis-de-caussade-xo-armagnac-750ml","title":"Marquis De Caussade XO Armagnac 750ML","description":"\u003cp\u003e\u003cstrong\u003eMarquis De Caussade XO Armagnac 750ML\u003c\/strong\u003e is an XO-designated Armagnac from Gascony, France, bottled at 40% ABV in a 750ml format. What distinguishes this expression within the broader Armagnac category is its use of a traditional alembic pot still rather than the continuous column still more commonly employed in the region, resulting in a spirit of concentrated flavor and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Gascony, Southwest France  |  XO Designation  |  Distillery: Marquis de Caussade\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArmagnac holds the distinction of being France's oldest brandy-producing region, with distillation traditions predating Cognac by roughly 200 years. Marquis de Caussade draws on four traditional Armagnac grape varieties — Ugni Blanc, Baco 22A, Colombard, and Folle Blanche — each contributing different aromatic and structural qualities to the final blend. The base wine undergoes slow distillation in a traditional alembic pot still, a method that concentrates flavors and aromas more intensely than the continuous column distillation typical of the region. The resulting spirit then matures in oak barrels for the extended period required by the XO classification, developing layers of complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Violet emerges first, followed by ripe stone fruit and gentle floral tones. Beneath those top notes, subtle oak warmth and a honeyed sweetness round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a soft fruitiness that transitions into a mid-palate of vanilla and dried flowers. There is genuine body here — not heavy, but substantial enough to carry the flavors with authority. A light spice from the oak aging surfaces toward the peak, binding the floral and fruit elements together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is admirably long, with lingering vanilla and a faint echo of violet that fades gradually. The texture remains smooth throughout, with no harsh tannic grip or burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marquis De Caussade XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a tulip-shaped glass at room temperature is the most rewarding way to experience this Armagnac; a few minutes of rest in the glass after pouring allows the violet and vanilla aromatics to fully open. A single ice cube or a few drops of water can soften the oak influence if preferred. For cocktails, the XO's floral profile makes it a strong choice in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where its vanilla and fruit notes complement Cointreau and fresh lemon. It also works well in a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, standing up to sweet vermouth and Bénédictine with its oak-driven backbone. A classic \u003cstrong\u003eBrandy Alexander\u003c\/strong\u003e benefits from the spirit's natural creaminess and violet character, adding dimension beyond what a standard brandy provides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping as a digestif alongside dessert\u003c\/li\u003e\n\u003cli\u003eIntroducing a whisky or Cognac drinker to the world of Armagnac\u003c\/li\u003e\n\u003cli\u003eGifting a brandy enthusiast something outside the mainstream Cognac houses\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar's French brandy section with a category-defining spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marquis De Caussade XO taste like?\u003c\/strong\u003e This Armagnac leads with floral and fruity notes — particularly violet and stone fruit — before developing into vanilla and gentle oak spice. The finish is notably long and smooth, with a refined sweetness that avoids cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marquis De Caussade XO compare to Hennessy XO Cognac?\u003c\/strong\u003e Hennessy XO is a double-distilled Cognac from the Charente region, producing a rounder, more polished spirit, while Marquis De Caussade XO is an Armagnac distilled in an alembic pot still, yielding a more rustic and aromatically complex profile. Armagnac in general tends to display deeper fruit character and earthiness compared to the smoother, more uniform profile of most Cognacs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade XO good for sipping neat?\u003c\/strong\u003e Yes — the XO aging and alembic distillation produce a spirit smooth enough to drink neat without added water. Its aromatic complexity rewards slow, contemplative sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marquis De Caussade XO made?\u003c\/strong\u003e It is produced in the Gascony region of southwest France, the legally defined appellation for all Armagnac production. Gascony lies roughly 100 miles southeast of Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marquis De Caussade XO?\u003c\/strong\u003e Dark chocolate truffles complement the vanilla and oak notes directly. Roquefort or aged Comté cheese contrasts the spirit's sweetness with savory depth. Crème brûlée echoes the custard-like vanilla character. Dried figs or apricots mirror the stone fruit on the palate. Foie gras, a Gascon regional specialty, pairs naturally with the Armagnac's richness and floral fragrance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marquis De Caussade XO come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade XO worth the price?\u003c\/strong\u003e This expression positions as a mid-range XO Armagnac, offering extended oak aging and alembic pot still distillation at a price point significantly below most XO Cognacs from the major houses. For drinkers curious about Armagnac or looking for complexity without a luxury-tier price tag, it represents solid value within the aged French brandy category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marquis De Caussade XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of an alembic pot still is the defining feature here — most Armagnac producers rely on continuous column distillation, which yields a lighter spirit. The pot still approach concentrates flavor compounds from all four traditional grape varieties, giving this XO a denser, more aromatic character than many regional peers. Extended oak maturation under the XO classification adds structure and vanilla depth without overwhelming the distinctive violet and fruit notes that Armagnac is known for. For anyone whose brandy experience has been limited to Cognac, this bottling serves as a compelling argument for exploring France's older, more rustic brandy tradition.\u003c\/p\u003e","brand":"Marquis de Caussade","offers":[{"title":"Default Title","offer_id":44836561780905,"sku":"26845","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/caussade_armagnac_xo__40284.jpg?v=1730461230"},{"product_id":"marquis-de-caussade-1990-vintage-armagnac-750ml","title":"Marquis De Caussade 1990 Vintage Armagnac 750ML","description":"\u003cp\u003e\u003cstrong\u003eMarquis De Caussade 1990 Vintage Armagnac 750ML\u003c\/strong\u003e is a single-vintage Armagnac from Gascony, France, bottled at 40% ABV (80 proof) in a 750ml format. Distilled from the 1990 harvest and matured over decades in French oak, this release represents a snapshot of a specific growing season preserved through long aging and traditional Gascon distillation methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Gascony, Southwest France  |  Vintage: 1990  |  Producer: Marquis de Caussade\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarquis de Caussade produces Armagnac using traditional alembic stills — reportedly including equipment dating to the 18th century — employing the region's signature single continuous distillation. The base wine draws from a blend of Ugni Blanc, Folle Blanche, Colombard, and Baco 22A, four grape varieties historically authorized in the Armagnac appellation. After distillation of the 1990 vintage, the eaux-de-vie matured in French oak casks for decades under the oversight of master blenders who selected and married the aged spirits before bottling. The extended aging period gives this expression a depth and complexity rarely found in younger Armagnacs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe stone fruit — plum and apricot dominate — followed by warm baking spices and a subtle undercurrent of dark chocolate. With time in the glass, delicate accents of tobacco leaf and aged wood emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters lively and fruit-forward, with concentrated plum and dried apricot flavors carried by a silky texture. At mid-palate, French oak influence deepens the profile, introducing toasted wood and layered spice. The fruit and wood integrate seamlessly as the spirit opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and pleasantly warming, with a gently woody backbone and lingering dried fruit sweetness. Subtle tobacco and spice notes echo on the tail end, rewarding patience with each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marquis De Caussade 1990\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA vintage Armagnac of this age is best appreciated neat in a tulip glass at room temperature; a few drops of water can open up the aromatic complexity without diluting the structure. For those inclined to mix, consider these cocktails where its deep fruit and oak character shine:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmagnac Old Fashioned\u003c\/strong\u003e — the concentrated dried fruit and spice replace bourbon's vanilla-corn sweetness with a more complex, Old World depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — the plum and apricot notes harmonize naturally with orange liqueur and fresh citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Connection\u003c\/strong\u003e — paired with amaretto, the 1990's nutty oak undertones and stone fruit create a layered after-dinner sipper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a brandy collector who values specific birth-year or milestone-year vintages\u003c\/li\u003e\n\u003cli\u003eAfter-dinner contemplative sipping to close a special meal\u003c\/li\u003e\n\u003cli\u003eAdding a vintage anchor to an Armagnac vertical tasting\u003c\/li\u003e\n\u003cli\u003eCelebrating a 1990 birthday, anniversary, or other personal milestone\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marquis De Caussade 1990 taste like?\u003c\/strong\u003e It delivers a fruit-forward palate of ripe plum and apricot layered with warm spice and French oak, finishing with persistent dried fruit and gentle woodiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marquis De Caussade 1990 compare to Château de Laubade 1990 Bas Armagnac?\u003c\/strong\u003e Château de Laubade's 1990 vintage is often cited as one of the top Bas Armagnac expressions and generally commands a higher price point. Marquis de Caussade's 1990 offers a more accessible entry into the same vintage year, with a similar Gascon grape blend and traditional single-distillation process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade 1990 good for sipping neat?\u003c\/strong\u003e Absolutely — a decades-old vintage Armagnac is at its best served neat or with a few drops of water, allowing the complexity developed over long oak aging to express itself fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marquis De Caussade 1990 made?\u003c\/strong\u003e It is produced in the Armagnac appellation within the Gascony region of southwest France, one of the oldest brandy-producing areas in the country, with distilling traditions predating Cognac by roughly 150 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marquis De Caussade 1990?\u003c\/strong\u003e Dark chocolate truffles complement the spirit's cocoa and dried fruit notes. Roquefort or aged Comté cheese mirrors the oak-driven complexity. Tarte Tatin echoes the apple and stone fruit character. Duck confit, a Gascon classic, matches the rich, savory-sweet profile. Toasted walnuts or candied pecans highlight the nutty, woody finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marquis De Caussade 1990 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this vintage expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade 1990 worth the price?\u003c\/strong\u003e It positions as a mid-range vintage Armagnac — more affordable than top-tier single-estate 1990 bottlings from houses like Laubade or Darroze, yet still delivering genuine decades-long aging and vintage-year character that justifies a meaningful step up from blended VS or VSOP Armagnacs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marquis De Caussade 1990?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage-dated Armagnac remains one of the spirits world's best-kept secrets: unlike most Cognac, which is released as multi-vintage blends, a single-vintage Armagnac captures the character of one specific harvest year. The 1990 vintage benefits from over three decades of maturation in French oak, a length of aging that extracts deep tannin integration and aromatic complexity difficult to replicate with younger spirits. Production on traditional 18th-century-style alembic stills and the use of the classic four-grape Armagnac blend give this bottling regional authenticity. For anyone seeking an aged French brandy with genuine provenance at a price below the ultra-premium tier, this 1990 expression makes a strong case for Armagnac's value proposition.\u003c\/p\u003e","brand":"Marquis de Caussade","offers":[{"title":"Default Title","offer_id":44837307482281,"sku":"26849","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/caussade_armagnac_1990__89193.jpg?v=1730479010"},{"product_id":"marquis-de-caussade-1988-vintage-armagnac-750ml","title":"Marquis De Caussade 1988 Vintage Armagnac 750ML","description":"\u003cp\u003e\u003cstrong\u003eMarquis De Caussade 1988 Vintage Armagnac 750ML\u003c\/strong\u003e is a single-vintage Bas Armagnac bottled at 40% ABV from the 1988 harvest. Sourced from a compact 2.5-hectare estate in Eauze — the historic capital of Armagnac — this expression draws on decades of cask maturation to deliver layered dried fruit, saffron, and precious wood character that reflects Gascony's oldest brandy tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Bas Armagnac, Gascony, France  |  Vintage: 1988  |  Estate: Marquis de Caussade, Eauze\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Marquis de Caussade estate sits in the heart of Bas Armagnac, widely regarded as the most prized sub-region for Armagnac production due to its sandy, iron-rich soils. The 1988 vintage is distilled from a field blend of Folle Blanche, Baco, Ugni Blanc, and Colombard — the four classic Armagnac grape varieties — using a traditional continuous copper alembic still, a single-pass apparatus whose design dates to the early nineteenth century. This single-distillation method, distinct from the double distillation used in Cognac, preserves a fuller, more aromatic spirit that gains additional complexity through extended aging in oak casks. The result is a brandy that captures the specific climatic character of the 1988 growing season alongside decades of slow oxidative development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with elegant dried fruit — prune, fig, and apricot — before releasing fragrant layers of saffron, wildflowers, and dried herbs. Extended time in oak adds a backdrop of toasted wood and subtle vanilla that deepens with each pass of the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is smooth and concentrated, leading with candied stone fruit and warm baking spices. At mid-palate, saffron and floral tones emerge alongside a gentle tannic structure contributed by decades of oak contact. The texture is round and almost velvety, balancing sweetness against dry, woody complexity without any harshness at 40% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and graceful, fading through precious wood, lingering spice, and a whisper of dried herbs. A faint honeyed warmth stays on the palate well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marquis De Caussade 1988\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA vintage Armagnac of this maturity is best appreciated neat in a tulip glass or small snifter at room temperature; a few minutes of open-air breathing allows the more delicate floral and saffron notes to fully unfold. While most drinkers will want to savor this spirit on its own, it can contribute remarkable depth in spirit-forward cocktails. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e benefits from the dried fruit and oak backbone this Armagnac provides in place of standard brandy. An \u003cstrong\u003eArmagnac Sidecar\u003c\/strong\u003e — subbing Armagnac for Cognac with Cointreau and fresh lemon — highlights the vintage's floral aromatics against bright citrus. A simple \u003cstrong\u003eBrandy Old Fashioned\u003c\/strong\u003e with a single sugar cube and Angostura bitters allows the saffron and spice character to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a brandy enthusiast or collector who values single-vintage bottlings\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone tied to the year 1988 — birthdays, anniversaries, or commemorative events\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003cli\u003eAdding a rare, age-dated Armagnac to a home spirits library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marquis De Caussade 1988 taste like?\u003c\/strong\u003e It delivers rich dried fruit — prune, fig, and apricot — layered with saffron, warm spices, wildflowers, and toasted oak, finishing long with honeyed warmth and dry herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marquis De Caussade 1988 compare to Château de Pellehaut 1988 Armagnac?\u003c\/strong\u003e Both are single-vintage 1988 Bas Armagnacs, but the Marquis de Caussade estate emphasizes all four traditional Armagnac grape varieties (Folle Blanche, Baco, Ugni Blanc, and Colombard) and uses a nineteenth-century-style continuous still, which can yield a broader aromatic spectrum compared to producers using a narrower grape selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade 1988 good for sipping neat?\u003c\/strong\u003e Yes — extended oak maturation has softened the spirit considerably, making it ideal for slow, contemplative neat drinking at room temperature with no water or ice required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marquis De Caussade 1988 made?\u003c\/strong\u003e It is produced on the Marquis de Caussade estate in Eauze, Gascony, within the Bas Armagnac appellation — the sub-region historically considered the finest terroir for Armagnac production in southwestern France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marquis De Caussade 1988?\u003c\/strong\u003e Dark chocolate truffles complement the dried fruit and spice; Roquefort or aged Comté cheese echoes the oak-driven complexity; fig tart or tarte Tatin mirrors the prune and apricot notes; foie gras served with a fruit compote provides a rich, classic Gascon pairing; and roasted walnuts accentuate the woody, tannic undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marquis De Caussade 1988 come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade 1988 worth the price?\u003c\/strong\u003e As a single-vintage, long-aged Bas Armagnac, it positions in the premium-to-collectible tier, offering significant value relative to comparably aged single-vintage Cognacs, which typically command higher prices for similar maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marquis De Caussade 1988?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling from blended or younger Armagnacs is its vintage-dated authenticity: every drop originates from the 1988 harvest and has matured in oak for decades, resulting in a depth of flavor that cannot be replicated through blending alone. The estate's use of all four permitted Armagnac grape varieties — including the increasingly rare Folle Blanche, prized for its aromatic finesse — gives the spirit a complexity that single-varietal bottlings often lack. Single distillation through a traditional continuous copper still preserves the full character of those grapes, yielding a richer, more textured brandy than double-distilled alternatives. For collectors, milestone-year gifting, or anyone serious about aged French brandy, this 1988 vintage represents a genuine time capsule of Gascon terroir.\u003c\/p\u003e","brand":"Marquis de Caussade","offers":[{"title":"Default Title","offer_id":44837307580585,"sku":"26850","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/caussade_armagnac_1988__67611.jpg?v=1730479013"},{"product_id":"marquis-de-caussade-1965-vintage-armagnac-750ml","title":"Marquis De Caussade 1965 Vintage Armagnac 750ML","description":"\u003cp\u003e\u003cstrong\u003eMarquis De Caussade 1965 Vintage Armagnac 750ML\u003c\/strong\u003e is a rare single-vintage Armagnac distilled in 1965, bottled at 40% ABV in a 750ml format. Sourced from a small 2.5-hectare estate in Eauze — the historic capital of the Armagnac region — this expression draws on grape spirits from one of the mid-twentieth century's notable harvests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Armagnac, France  |  1965 Vintage  |  Distillery: Marquis de Caussade\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarquis de Caussade operates from a compact estate in Eauze, in the heart of Gascony's Armagnac-producing territory. The 1965 vintage is built from a blend of four traditional Armagnac grape varieties — Ugni Blanc, Baco, Colombard, and Folle Blanche — each contributing distinct aromatic and structural qualities. The spirit underwent single continuous distillation through a traditional Armagnac alembic still before entering French oak barrels for extended maturation, developing the layered complexity that distinguishes decades-old Armagnac from younger expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with concentrated floral tones before unfolding into candied fruit, warm baking spice, and seasoned oak. A subtle undercurrent of dried herbs and resinous wood gives the nose considerable depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is soft and rounded, with dried fig and raisin notes meeting gentle vanilla and a touch of cinnamon at mid-palate. The structure is harmonious rather than aggressive — decades of oak contact have smoothed any rough edges into a seamless, almost silken texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and deliberate, lingering with flavors of aged wood, dried stone fruit, and a faint spice warmth. It fades gracefully, leaving a clean, noble impression that invites reflection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marquis De Caussade 1965\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA vintage Armagnac of this age merits neat service at room temperature, ideally in a tulip-shaped glass that channels its complex aromatics. A few drops of water may open up additional nuance, but ice is not recommended as it can mute the delicate aged character. Given its rarity, this is not a typical cocktail spirit, though it could serve as the foundation in a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e for a luxurious twist on the classic, elevate a \u003cstrong\u003eSidecar\u003c\/strong\u003e with extraordinary depth in place of cognac, or add gravitas to a \u003cstrong\u003eSazerac\u003c\/strong\u003e variation built on aged brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCommemorating a milestone tied to the year 1965 — a birthday, anniversary, or retirement\u003c\/li\u003e\n\u003cli\u003eAdding a rare vintage piece to a serious Armagnac or brandy collection\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who values history and provenance over hype\u003c\/li\u003e\n\u003cli\u003eAfter-dinner meditation sipping with close company\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marquis De Caussade 1965 taste like?\u003c\/strong\u003e It delivers a soft, harmonious palate of dried fruits — particularly fig and raisin — interwoven with vanilla, warm baking spices, and well-integrated oak from its extended barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marquis De Caussade 1965 compare to Baron Gaston Legrand 1965 Bas-Armagnac?\u003c\/strong\u003e Both are 1965 vintage Armagnacs aged for decades in French oak, making them natural comparisons. Baron Gaston Legrand is specifically designated Bas-Armagnac — the sub-region often considered the most prestigious terroir — while Marquis de Caussade draws from its Eauze estate using a four-grape blend that may yield a broader aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade 1965 good for sipping neat?\u003c\/strong\u003e Absolutely — neat service is the ideal way to experience a vintage Armagnac of this age, allowing the full spectrum of aged wood, dried fruit, and spice to emerge without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marquis De Caussade 1965 made?\u003c\/strong\u003e It is produced on a 2.5-hectare estate in Eauze, the historic capital of the Armagnac region in Gascony, southwestern France. The spirit was distilled from the 1965 harvest using traditional Armagnac continuous distillation methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marquis De Caussade 1965?\u003c\/strong\u003e Dark chocolate with at least 70% cacao highlights the spirit's dried fruit sweetness. Roquefort or aged Comté cheese provides a savory counterpoint to its oak-driven warmth. Foie gras echoes the richness of Gascon tradition. Walnut tart mirrors the nutty, caramelized character of long-aged Armagnac. Dried figs or dates served alongside create a simple but effective pairing that amplifies the core flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marquis De Caussade 1965 come in?\u003c\/strong\u003e This vintage expression is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marquis De Caussade 1965 worth the price?\u003c\/strong\u003e As a single-vintage Armagnac from 1965, it positions firmly in the premium-to-collectible tier, where value is driven by rarity, provenance, and the sheer time invested in maturation rather than brand-driven marketing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marquis De Caussade 1965?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this bottling apart is its status as a single-vintage expression built from rare grape spirits of the 1965 harvest — a year's character captured and preserved through decades of French oak aging. The four-grape blend of Ugni Blanc, Baco, Colombard, and Folle Blanche gives it broader aromatic range than single-varietal Armagnacs, while the traditional single-distillation method retains more of the original fruit character than double-distilled spirits. For collectors and enthusiasts seeking an authentic taste of mid-century Gascon viticulture, this bottling represents a disappearing window into Armagnac's artisanal heritage.\u003c\/p\u003e","brand":"Marquis de Caussade","offers":[{"title":"Default Title","offer_id":44837307646121,"sku":"26851","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/caussade_armagnac_1965__78688.jpg?v=1730479017"}],"url":"https:\/\/theliquorbarn.com\/collections\/marquis-de-caussade.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}