{"title":"Marques de Caceres","description":null,"products":[{"product_id":"marques-de-caceres-crianza-750ml","title":"Marques de Caceres Crianza","description":"\u003cp\u003e\u003cstrong\u003eMarqués de Cáceres Crianza\u003c\/strong\u003e is a Rioja Alta red wine bottled at approximately 13.5% ABV in a standard 750ml format. Blending 85% Tempranillo with Graciano and Garnacha (Mazuelo), this Crianza earned 89 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e (2015 vintage) and a Gold Medal at the 2016 L.A. International Wine Competition — a consistent performer in the Rioja Crianza category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Rioja Alta, Spain  |  Crianza Classification  |  Winery: Marqués de Cáceres, Cenicero\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarqués de Cáceres is based in Cenicero, in the heart of Rioja Alta. The winery holds an important place in Rioja's modern history: it was among the first producers in the region to introduce French oak barrels for aging, a move that shifted the style of Rioja wines toward a more international profile. The Crianza ferments in temperature-controlled stainless steel tanks at 25°C before aging in a combination of 60% French oak and 40% American oak barrels — distributed between 25% new oak, 25% second-use, and 50% barrels with a maximum of three to four wines through them. This graduated barrel program adds layered complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe plum and raspberry, moving into balsamic undertones and a spicy background. Subtle notes of leather, licorice, and delicate toasted oak emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, juicy blackberry and cherry arrive on entry, giving way to a mid-palate of dark plum and integrated spice. The oak influence is measured — vanilla and tobacco appear alongside the fruit rather than dominating it, and the texture is soft and smooth throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with lingering balsamic and licorice notes. A gentle tannic grip and trace of leather provide structure without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marqués de Cáceres Crianza\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Crianza drinks well at cellar temperature (around 16–18°C) with no decanting required, though 20 minutes of air opens up the spice and fruit. It is a versatile food wine, but also approachable enough on its own.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e A traditional Basque cocktail mixing red wine with cola — the Crianza's fruit-forward character and soft tannins hold up against the sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The ripe plum and berry profile provides a rich, authentic base for a classic Spanish sangria with citrus and brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e Mixed with sparkling water and a citrus twist, the wine's balanced acidity and berry notes make a refreshing warm-weather serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to the Rioja Crianza category without a steep entry price\u003c\/li\u003e\n\u003cli\u003ePairing with a weeknight Spanish-inspired dinner of grilled lamb or chorizo\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of benchmark Rioja expressions at each classification level\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing French oak versus American oak influence in Spanish reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marqués de Cáceres Crianza taste like?\u003c\/strong\u003e It delivers ripe plum, blackberry, and cherry fruit layered with vanilla, tobacco, and a balsamic undertone. The tannins are soft and the oak is integrated rather than dominant, giving it a smooth, medium-bodied profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marqués de Cáceres Crianza compare to Campo Viejo Crianza?\u003c\/strong\u003e Both are Tempranillo-based Rioja Crianzas at a similar price tier, but Marqués de Cáceres uses a higher proportion of French oak (60%) compared to the predominantly American oak program at Campo Viejo, resulting in a slightly more restrained, less overtly vanilla-driven style. Marqués de Cáceres also incorporates Graciano alongside Garnacha in its blend, which can add aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marqués de Cáceres Crianza good for beginners?\u003c\/strong\u003e Yes — its soft tannins, approachable fruit, and moderate alcohol make it one of the more accessible entry points into Rioja. The balanced oak integration means it does not overwhelm palates unfamiliar with heavily wooded Spanish reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marqués de Cáceres Crianza made?\u003c\/strong\u003e It is produced at the Marqués de Cáceres winery in Cenicero, located in the Rioja Alta sub-region of Rioja, Spain. Rioja Alta is known for its higher elevation vineyards and wines with pronounced acidity and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marqués de Cáceres Crianza?\u003c\/strong\u003e Grilled lamb chops complement the wine's smoky oak and spice notes. Manchego cheese mirrors its Spanish origin and matches well with the balsamic undertones. Chorizo and cured meats echo the leather and spice aromatics. Roasted red peppers or piquillo peppers highlight the fruit-forward palate. Bean stews such as fabada asturiana pair with the wine's medium body and soft tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marqués de Cáceres Crianza come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marqués de Cáceres Crianza worth the price?\u003c\/strong\u003e It positions firmly in the entry-level-to-mid-range tier for Rioja Crianza, frequently cited among top picks for Rioja under $20. The dual French and American oak aging program and the winery's historical significance in the region add genuine value at this price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marqués de Cáceres Crianza?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarqués de Cáceres played a pioneering role in introducing French oak to Rioja, and this Crianza is a direct expression of that legacy — the 60\/40 French-to-American oak split gives it a more refined, less heavily vanilla-driven character than many peers at this price. An 89-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Gold Medal at the L.A. International Wine Competition confirm its consistency across vintages. For drinkers exploring Rioja, this bottling serves as a reliable reference point for what Crianza-level aging can achieve with Tempranillo. It is not a wine that tries to impress with power; it earns its place through balance, heritage, and a production approach that remains distinctive decades after the winery helped reshape the region.\u003c\/p\u003e","brand":"Marques de Caceres","offers":[{"title":"Default Title","offer_id":44836802429097,"sku":"5914","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/marques_de_caceres_crianza__00108.jpg?v=1730470881"},{"product_id":"marques-de-caceres-cava-brut","title":"Marques de Caceres Cava Brut","description":"\u003cp\u003e\u003cstrong\u003eMarqués de Cáceres Cava Brut\u003c\/strong\u003e is a traditional method Spanish sparkling wine bottled at 12% ABV in a standard 750ml format. This blend of Xarel·lo, Macabeo, and Parellada earned a Gold Medal and Best of Show at Mundus Vini 2020, along with a Double Gold at the Sunset International Wine Competition — placing it among the most decorated Cavas in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Sant Sadurní d'Anoia, Penedès, Spain  |  Traditional Method Brut Cava  |  Producer: Marqués de Cáceres (Cenicero, La Rioja Alta)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarqués de Cáceres, headquartered in Cenicero in La Rioja Alta, sources its Cava fruit from mature vines — many over 25 years old — rooted in the coastal Mediterranean terroir of Sant Sadurní d'Anoia in the Penedès region, the historic heartland of Cava production. The blend follows a classic Catalan formula: 50% Xarel·lo for structure and body, 30% Macabeo for aromatic freshness, and 20% Parellada for floral elegance. Produced via the traditional method (método tradicional), the wine undergoes secondary fermentation in bottle and rests on its lees for a minimum of 11 months, developing a fine perlage and the characteristic brioche complexity that distinguishes quality Cava from tank-method sparklers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, zesty aromatics lead with green apple and lemon rind, followed by faint but unmistakable notes of brioche from extended lees contact. Underneath, subtle floral and almond nuances add depth as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and citrus-driven, with lemon and green apple at the forefront. Through the mid-palate, honeydew melon and apricot emerge alongside toasted almond, giving the wine a layered, textural quality. A fine, persistent mousse carries mineral undertones that keep each sip focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish is clean and refreshing, with lingering orange zest and a hint of salinity. The mousse dissipates gradually, leaving a dry, appetizing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cáceres Cava Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled between 6–8°C (43–46°F) in a tulip-shaped glass to preserve the fine bubbles while allowing the aromatics to develop. This is an excellent aperitif on its own but also a versatile cocktail base. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e benefits from the Cava's citrus backbone and dry finish, complementing the gin and lemon juice. A \u003cstrong\u003eBellini\u003c\/strong\u003e works beautifully here, as the wine's apricot and melon notes amplify white peach purée. For a simple brunch serve, a \u003cstrong\u003eCava Mimosa\u003c\/strong\u003e lets the brioche character balance fresh-squeezed orange juice without the flabbiness of sweeter sparklers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a tapas dinner party with Spanish-themed pairings\u003c\/li\u003e\n\u003cli\u003eGifting to a sparkling wine enthusiast exploring Cava beyond Prosecco\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones without reaching for a Champagne price point\u003c\/li\u003e\n\u003cli\u003eSunday brunch cocktails that call for a crisp, dry sparkling base\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cáceres Cava Brut taste like?\u003c\/strong\u003e It delivers bright green apple and lemon citrus on entry, expanding into apricot, honeydew melon, and toasted almond at the mid-palate, with a clean, mineral-edged finish. The extended lees aging adds a subtle brioche richness that separates it from simpler sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cáceres Cava Brut compare to Segura Viudas Brut Reserva?\u003c\/strong\u003e Both are traditional method Cavas from the Penedès region, but Marqués de Cáceres leans more toward citrus brightness and almond notes, while Segura Viudas Brut Reserva tends to show a rounder, more apple-forward character. The Cáceres bottling also carries stronger international competition credentials, including a Best of Show at Mundus Vini 2020.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cáceres Cava Brut good for cocktails?\u003c\/strong\u003e Its high acidity, dry profile, and fine mousse make it an ideal cocktail ingredient — particularly in French 75s, Bellinis, and Mimosas where a crisp sparkling wine prevents the drink from becoming overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cáceres Cava Brut made?\u003c\/strong\u003e The grapes are sourced from vineyards in Sant Sadurní d'Anoia in the Penedès region of Catalonia, Spain — the traditional epicenter of Cava production. The producer, Marqués de Cáceres, is headquartered in Cenicero, La Rioja Alta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cáceres Cava Brut?\u003c\/strong\u003e Briny oysters and raw shellfish match its mineral streak. Manchego cheese and marcona almonds echo the wine's own almond notes. Fried calamari or tempura shrimp benefit from the mousse's palate-cleansing acidity. Fresh goat cheese salads mirror the citrus and floral character. Smoked salmon on toast bridges the brioche and saline elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cáceres Cava Brut come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cáceres Cava Brut worth the price?\u003c\/strong\u003e This positions as a value-tier Cava that consistently punches above its weight class, having earned a Wine \u0026amp; Spirits Best Buy designation alongside multiple gold medals at international competitions. For traditional method sparkling wine with this level of critical recognition, it represents strong value relative to both Champagne and premium Prosecco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cáceres Cava Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinning Best of Show at Mundus Vini 2020 — one of the world's largest international wine competitions — put this Cava in rare company for a wine at its price point. The 50\/30\/20 blend of Xarel·lo, Macabeo, and Parellada from 25-plus-year-old vines delivers concentration and complexity that younger plantings cannot replicate. Eleven months of lees contact in bottle builds genuine autolytic character without masking the bright Penedès fruit. In a market increasingly crowded with tank-method sparklers, this traditional method Cava offers a clear step up in texture, depth, and finesse.\u003c\/p\u003e","brand":"Marques de Caceres","offers":[{"title":"Default Title","offer_id":44837932335273,"sku":"35060","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marques-de-Caceres-Cava-Brut__76399.jpg?v=1730501154"},{"product_id":"marques-de-caceres-verdejo","title":"Marques de Caceres Verdejo","description":"\u003cp\u003e\u003cstrong\u003eMarqués de Cáceres Verdejo\u003c\/strong\u003e is a crisp, 100% Verdejo white wine from Spain's Rueda DO, bottled at 13.5% ABV in a standard 750ml format. Scored 92 points by Wine \u0026amp; Spirits (2020 vintage) and 90 points by James Suckling (2021 vintage), this expression has earned consistent critical recognition for delivering bright, aromatic intensity at an accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Rueda DO, Castilla y León, Spain  |  Style: Dry White  |  Producer: Marqués de Cáceres\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarqués de Cáceres, founded in 1970 in Rioja by Enrique Forner, expanded into Rueda to work with Verdejo — the signature white grape of central Spain. The grapes for this wine are harvested at night during cool temperatures to preserve aromatic intensity and prevent oxidation, a practice that directly shapes the wine's pronounced fruit character. Fermentation takes place in stainless steel tanks at controlled temperatures between 15–17°C, using different yeast protocols depending on the vineyard parcels. The wine rests on its lees with no oak aging, resulting in a pure, unoaked expression that foregrounds the grape's natural tropical and citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense tropical fruit — pineapple, passion fruit, and ripe mango — before shifting to citrus notes of lemon and grapefruit. A subtle floral undertone adds complexity and lifts the aromatics further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and focused, with juicy pear and lemon zest leading the way. At mid-palate, layers of tropical fruit emerge alongside a clean, dry structure. The medium body carries enough weight to feel substantial without losing its refreshing edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and brisk, with lingering minerality and a faint herbal freshness that keeps the palate energized. The finish is moderate in length but precise, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marqués de Cáceres Verdejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 8–10°C to maximize the aromatic lift and citrus vibrancy. This Verdejo is excellent on its own as an aperitif but also adapts well to mixed drinks. In a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, its tropical intensity holds up against dilution from soda water. A \u003cstrong\u003eSpanish Sangria Blanca\u003c\/strong\u003e benefits from the wine's natural citrus and stone fruit character, which melds seamlessly with fresh-cut fruit. For a simple \u003cstrong\u003eVerdejo Tonic\u003c\/strong\u003e — white wine topped with tonic water over ice — the herbal finish pairs naturally with the quinine bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or rooftop\u003c\/li\u003e\n\u003cli\u003ePairing with a tapas spread or seafood dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing white wine drinkers to Spanish Verdejo\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marqués de Cáceres Verdejo taste like?\u003c\/strong\u003e It delivers bright citrus zest and juicy pear up front, followed by tropical notes of pineapple and passion fruit, finishing with clean minerality and a hint of herbs. James Suckling described the 2021 vintage as having \"cooked-pear and lemon-rind character\" with a dry, fruity profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marqués de Cáceres Verdejo compare to Sauvignon Blanc?\u003c\/strong\u003e Verdejo is frequently compared to Sauvignon Blanc for its crisp acidity and freshness, but it tends to be fuller-bodied with more aromatic complexity and riper tropical fruit. Marqués de Cáceres Verdejo specifically emphasizes that richness through night harvesting and lees contact, giving it more texture than a typical New Zealand or Loire Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marqués de Cáceres Verdejo good for beginners?\u003c\/strong\u003e Yes — its fruit-forward aromatics, clean acidity, and dry but approachable palate make it an ideal introduction to both the Verdejo grape and Spanish white wines in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marqués de Cáceres Verdejo made?\u003c\/strong\u003e It is produced by Marqués de Cáceres from vineyards in the Rueda Denominación de Origen in Castilla y León, central Spain. Rueda is widely regarded as Spain's premier region for Verdejo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marqués de Cáceres Verdejo?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's citrus brightness. Fresh ceviche echoes its tropical fruit notes. Manchego cheese offers a textural contrast to the wine's crisp acidity. Asparagus risotto works well with the herbal finish, and oysters on the half shell highlight its clean minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marqués de Cáceres Verdejo come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marqués de Cáceres Verdejo worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Spanish white, delivering consistent critical scores — including 92 points from Wine \u0026amp; Spirits and a Gold medal at the L.A. International Wine Competition — that suggest strong value relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marqués de Cáceres Verdejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNight harvesting is the defining production choice here, preserving the grape's volatile aromatics at a level that standard daytime picking simply cannot match. That commitment to freshness, combined with controlled low-temperature fermentation and lees contact in stainless steel, produces a Verdejo of notable purity and concentration. With scores reaching 92 points from Wine \u0026amp; Spirits and a Gold medal at the 2016 L.A. International Wine Competition, this is not a wine coasting on brand recognition alone. For drinkers exploring Rueda or looking for a reliably crisp, aromatic white with genuine character, this bottling consistently justifies its place among the region's benchmark Verdejos.\u003c\/p\u003e","brand":"Marques de Caceres","offers":[{"title":"Default Title","offer_id":44837932368041,"sku":"35061","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marques-de-Caceres-Verdejo__36331.jpg?v=1730501157"},{"product_id":"marques-de-caceres-reserva","title":"Marques de Caceres Reserva","description":"\u003cp\u003e\u003cstrong\u003eMarqués de Cáceres Reserva\u003c\/strong\u003e is a 750ml, 14.5% ABV Rioja Alta red wine blending Tempranillo, Garnacha Tinta, and Graciano aged in French oak. Awarded 92 points by James Suckling (2020 vintage) and 91 points from Wine Spectator (2018 vintage), this Reserva stands as one of Rioja's most reliably polished expressions at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Rioja Alta, Spain  |  Reserva  |  Winery: Marqués de Cáceres\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounded in 1970 by Enrique Forner, Marqués de Cáceres introduced a Bordeaux-influenced winemaking philosophy to Rioja that reshaped the region's approach to oak aging and business practices. The legendary Bordeaux oenologist Émile Peynaud served as consultant, and his emphasis on fruit purity over excessive oak extraction remains central to the house style. The Reserva draws from 25- to 35-year-old vines planted across Rioja Alta, with the blend running 85% Tempranillo, 10% Garnacha Tinta, and 5% Graciano. The wine spends up to 20 months in French oak barrels — 50% new, 50% second- and third-use — followed by extended bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberries and dark cherries lead, followed by lifted notes of vanilla and clove. A backdrop of toasted oak and subtle graphite adds complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is supple and full-bodied, with crushed cherry and wild strawberry giving way to layered baking spices and a touch of cocoa at mid-palate. Velvety tannins create a lush, silky mouthfeel while maintaining a balanced, fresh structure throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Elegant and persistent, with vanilla, leather, and delicate anise trailing into a fine-grained spice. Earl Grey-like florals linger alongside a faint graphite minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marqués de Cáceres Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Reserva drinks best at 62–65°F (17–18°C), ideally decanted for 30 minutes to open the oak-driven aromatics. It rewards patient sipping on its own but also holds up alongside food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempranillo Sangria:\u003c\/strong\u003e The wine's dark berry core and spice notes create a layered, complex sangria far above the usual house pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e A traditional Basque pairing with cola — the Reserva's structured tannins and berry fruit make a surprisingly satisfying version of this classic Spanish drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritz:\u003c\/strong\u003e Mixed with sparkling water and a citrus twist, the Reserva's fruit-forward profile and moderate tannins translate well to a lighter warm-weather serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Spanish-themed dinner centered around grilled lamb or paella\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates classic Rioja with modern refinement\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of age-worthy Spanish Reservas\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend charcuterie board featuring Manchego and Ibérico ham\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marqués de Cáceres Reserva taste like?\u003c\/strong\u003e It delivers ripe dark cherry and blackberry fruit layered with baking spices, vanilla, and a touch of cocoa, supported by silky, full-bodied tannins. A fresh, balanced acidity keeps the richness in check through an elegant, spice-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marqués de Cáceres Reserva compare to Marqués de Murrieta Reserva?\u003c\/strong\u003e Both are benchmark Rioja Alta Reservas, but Marqués de Cáceres leans toward a more fruit-forward, French oak-influenced style rooted in the Bordeaux consulting tradition of Émile Peynaud. Marqués de Murrieta tends toward a more traditional, American oak-aged profile with earthier, more oxidative character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marqués de Cáceres Reserva good for sipping neat?\u003c\/strong\u003e Absolutely — the silky tannins, layered fruit, and integrated oak make it well-suited for drinking on its own, especially after a brief decant to let the aromatics fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marqués de Cáceres Reserva made?\u003c\/strong\u003e It is produced at the Marqués de Cáceres winery in Cenicero, located in the Rioja Alta sub-region of Rioja, Spain. Grapes are sourced from estate and contracted vineyards across Rioja Alta's elevated, cooler-climate sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marqués de Cáceres Reserva?\u003c\/strong\u003e Grilled lamb chops complement the wine's berry fruit and spice beautifully. Manchego cheese mirrors its Spanish origins and matches its tannic structure. Slow-roasted pork shoulder works with the wine's cocoa and vanilla undertones. Chorizo and lentil stew bridges the earthy and spice-driven elements. Dark chocolate with at least 70% cacao echoes the finish's bittersweet complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marqués de Cáceres Reserva come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marqués de Cáceres Reserva worth the price?\u003c\/strong\u003e It positions as a mid-range Rioja Reserva, competing well above its price class given the French oak aging regimen, extended bottle aging, and consistent critical scores in the 89–92 point range from major publications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marqués de Cáceres Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this Reserva from much of the Rioja category is the deliberate use of French oak — a practice that traces directly to Émile Peynaud's influence on the winery at its founding over fifty years ago. That choice yields a more refined, fruit-driven tannin structure than the American oak char typical of many traditional Riojas. With 92 points from James Suckling and 91 from both Wine Spectator and Wine Enthusiast across recent vintages, the wine has proven remarkably consistent. For drinkers who want Rioja's signature warmth and spice without heavy-handed oak or rustic edges, this remains one of the most dependable bottles in the region.\u003c\/p\u003e","brand":"Marques de Caceres","offers":[{"title":"Default Title","offer_id":44839324287145,"sku":"11082","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marques-de-Caceres-Reserva__22951.jpg?v=1730519582"}],"url":"https:\/\/theliquorbarn.com\/collections\/marques-de-caceres.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}