{"title":"Markham","description":null,"products":[{"product_id":"markham-petite-sirah-2013","title":"Markham Petite Sirah","description":"\u003cp\u003e\u003cstrong\u003eMarkham Petite Sirah\u003c\/strong\u003e is a full-bodied Napa Valley red wine at 14.5% ABV in a standard 750ml bottle, produced from 100% Petite Sirah grapes. What distinguishes this bottling is its sourcing from dry-farmed, 85-year-old vines — an exceptional age that contributes concentrated fruit and structural depth rarely found at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: St. Helena, Napa Valley, California  |  Varietal: 100% Petite Sirah  |  Producer: Markham Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarkham Vineyards is located in the St. Helena district of Napa Valley, one of the region's most historic winemaking areas. The Petite Sirah grapes come from dry-farmed vines that have been producing for roughly 85 years — old enough that the root systems reach deep into the earth, pulling complexity and mineral character that younger vines simply cannot replicate. The wine undergoes a distinctive double-oak aging regimen: it spends its first year in new American oak barrels before completing maturation in new French oak. This 200% new oak treatment is aggressive on paper, yet the wine's concentration from those ancient vines absorbs the wood influence without being overwhelmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid violets and ripe plum, moving into deeper layers of dark fruit. There is a subtle floral lift that keeps the aromatics from feeling heavy despite the wine's density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, a rush of lush blackberry fruit floods the palate with immediate richness. The mid-palate transitions into dark chocolate and baker's spices — cinnamon, allspice, and a trace of nutmeg — all carried by firm, grippy tannins that speak to the Petite Sirah grape's naturally robust structure. The overall impression is one of power balanced by ripe, generous fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with white pepper emerging as the most prominent spice note alongside lingering dark berry. A fine-grained tannic texture carries the flavors well past the final sip, leaving a dry yet satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Markham Petite Sirah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at cellar temperature (60–65°F) and benefits from 30 minutes of decanting to open up the dense fruit and soften the tannins. It drinks well on its own but truly comes alive alongside food.\u003c\/p\u003e\u003cp\u003eIn a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, the wine's dark fruit intensity stands up to cola without losing its identity. A red wine \u003cstrong\u003eSangria\u003c\/strong\u003e built on Markham Petite Sirah gains serious backbone from the tannin structure and spice notes. For a simple warm-weather serve, a \u003cstrong\u003eWine Spritzer\u003c\/strong\u003e with sparkling water and a citrus twist tames the weight while preserving the blackberry core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a backyard barbecue featuring smoked brisket or grilled tri-tip\u003c\/li\u003e\n\u003cli\u003eBuilding a Napa Valley collection with a varietal beyond Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eGifting a red wine lover who appreciates bold, full-bodied styles\u003c\/li\u003e\n\u003cli\u003eWinter dinner parties centered around braised meats or hearty stews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Markham Petite Sirah taste like?\u003c\/strong\u003e Markham Petite Sirah leads with bold blackberry and dark chocolate, supported by baker's spices and a long white pepper finish. It is a full-bodied, tannic wine with notable power and concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Markham Petite Sirah compare to Syrah\/Shiraz?\u003c\/strong\u003e Despite the similar names, Petite Sirah (Durif) produces darker, more tannic wines than most Syrah bottlings; Markham's version is denser and more structured than a typical Napa Syrah, with heavier extraction and a chewier mouthfeel. Syrah tends to lean more toward savory, peppery, and meaty notes, while this Petite Sirah emphasizes dark fruit concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Markham Petite Sirah good for sipping neat?\u003c\/strong\u003e Yes — its layered fruit, spice complexity, and long finish make it well-suited for contemplative sipping, though decanting for at least 30 minutes helps integrate the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Markham Petite Sirah made?\u003c\/strong\u003e Markham Vineyards is situated in the St. Helena district of Napa Valley, California. The grapes are sourced from dry-farmed, 85-year-old vines within the Napa Valley appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Markham Petite Sirah?\u003c\/strong\u003e Smoked brisket pairs naturally with the wine's dark fruit and tannic grip. Braised short ribs complement the baker's spice notes. Aged cheddar or Gruyère match the wine's weight and oak influence. Dark chocolate desserts echo the cocoa tones on the mid-palate. Grilled lamb chops with rosemary also work well, as the herb lifts the wine's peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Markham Petite Sirah come in?\u003c\/strong\u003e Markham Petite Sirah is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Markham Petite Sirah worth the price?\u003c\/strong\u003e Markham Petite Sirah positions as a mid-range Napa Valley red that punches above its weight, largely due to the old-vine sourcing and double-oak aging process. For a 100% Petite Sirah from 85-year-old Napa vines, the value proposition is strong relative to other old-vine bottlings from the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Markham Petite Sirah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEighty-five-year-old, dry-farmed vines are a genuinely rare asset in any wine region, and they are the engine behind this wine's intensity. The double-oak aging — first American, then French — is an unusual technique that layers vanilla sweetness and structural spice without burying the fruit, a testament to how concentrated the base wine is. Petite Sirah remains one of Napa Valley's under-recognized varietals, often overshadowed by Cabernet Sauvignon, yet capable of producing wines with equal depth and cellar potential. Markham's version makes a compelling case for the grape, delivering old-vine complexity in a style that rewards both immediate enjoyment and patient aging.\u003c\/p\u003e","brand":"Markham","offers":[{"title":"Default Title","offer_id":44837393367209,"sku":"23806","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Markham-Petite-Sirah-2013__71492.jpg?v=1730480805"},{"product_id":"markham-sauvignon-blanc","title":"Markham Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eMarkham Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Napa Valley, California, bottled at 14.1% ABV in a standard 750ml format. The 2023 vintage earned 93 points from Tasting Panel magazine, along with 90-point scores from James Suckling, Wine Enthusiast, and Wilfred Wong — a sweep of critical recognition that underscores the wine's consistent quality across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Napa Valley, California  |  Varietal: 100% Sauvignon Blanc  |  Winery: Markham Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarkham Vineyards farms 260 acres of sustainably managed vineyards across Napa Valley, sourcing fruit for this Sauvignon Blanc from multiple sub-appellations including Oak Knoll District and St. Helena. Winemaker Kimberlee Nicholls, who joined Markham in 1993 and stands as one of the first female winemakers in Napa Valley, oversees a deliberate production approach: 98% of the wine is fermented in stainless steel to preserve varietal purity and brightness, while a small 2% portion undergoes barrel fermentation to add textural complexity. The result is a wine that balances Napa's natural fruit richness with the racy acidity and minerality that define serious Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh lime and ripe gooseberry greet the nose first, followed by layered notes of honeysuckle, lemon chiffon, and gardenia. A distinctive wet stone minerality runs beneath the fruit, lending an almost flinty quality that distinguishes this from simpler renditions of the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and immediate, with white peach and citrus flavors carrying through a vibrant mid-palate. Grapefruit and lime drive the wine's central axis, while subtle textural weight — likely from that 2% barrel-fermented component — gives the palate a roundness that prevents the acidity from feeling austere. At its peak, orchid blossom and citrus peel emerge, adding aromatic dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, refreshing close. Lingering mineral notes and a faint echo of grapefruit keep the palate engaged well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Markham Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 45–50°F to let the citrus and mineral notes shine without muting the aromatic complexity. This wine is well suited to drinking on its own as an aperitif or alongside food. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e works well here — the wine's floral aromatics complement elderflower liqueur and fresh mint. For a classic option, use it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the high-toned acidity holds up beautifully with sparkling water and a twist of lime. A \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting this Sauvignon Blanc for Champagne creates an approachable, fruit-forward take on the cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer entertaining where you need a crowd-friendly white with genuine Napa pedigree\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates critically acclaimed California whites\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood dinner — oysters, ceviche, or grilled fish\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting of Napa Valley Sauvignon Blancs alongside peers like Honig\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Markham Sauvignon Blanc taste like?\u003c\/strong\u003e Markham Sauvignon Blanc leads with crisp grapefruit, lime, and white peach flavors, layered over a distinctive wet stone minerality. Floral notes of honeysuckle and gardenia add aromatic depth, and the finish is clean and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Markham Sauvignon Blanc compare to Honig Sauvignon Blanc?\u003c\/strong\u003e Both are Napa Valley Sauvignon Blancs occupying a similar price tier and style bracket, but Markham's use of fruit from multiple AVAs including Oak Knoll and St. Helena gives it a slightly broader flavor spectrum. Honig tends to emphasize a more singular vineyard-driven character from Rutherford, while Markham leans into blending complexity and mineral lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Markham Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced acidity, aromatic complexity, and medium body make it an excellent standalone sipper, especially served well chilled on a warm day. The 93-point Tasting Panel score for the 2023 vintage confirms its quality as a serious pour rather than a simple patio wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Markham Sauvignon Blanc made?\u003c\/strong\u003e Markham Sauvignon Blanc is produced by Markham Vineyards in Napa Valley, California, drawing fruit from 260 acres of sustainably farmed vineyards across sub-appellations including Oak Knoll District and St. Helena.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Markham Sauvignon Blanc?\u003c\/strong\u003e Fresh oysters on the half shell highlight the wine's mineral backbone. Grilled shrimp or seared scallops complement its citrus brightness. Goat cheese salads mirror the wine's tangy acidity. Ceviche echoes the lime and grapefruit notes beautifully. Lighter Thai dishes with lemongrass and herbs match the aromatic floral character without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Markham Sauvignon Blanc come in?\u003c\/strong\u003e Markham Sauvignon Blanc is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Markham Sauvignon Blanc worth the price?\u003c\/strong\u003e Markham Sauvignon Blanc positions as a mid-range Napa Valley white, and the consistent 90-plus-point critical scores across multiple publications and vintages suggest strong value relative to its category. For a 100% Sauvignon Blanc from sustainably farmed Napa fruit with this level of critical validation, it delivers well above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Markham Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 93-point score from Tasting Panel for the 2023 vintage places this wine in rare company among Napa Valley Sauvignon Blancs at its price point. Kimberlee Nicholls brings over three decades of continuous experience at Markham — a tenure almost unheard of in California winemaking — and her precise approach to the 98\/2 stainless-to-barrel fermentation split creates a wine that feels both vibrant and layered. The multi-AVA sourcing across Oak Knoll, St. Helena, and other Napa sites provides a complexity that single-source wines at similar prices rarely achieve. For anyone seeking a Napa Sauvignon Blanc that punches above expectations, this is a reliable and critically endorsed choice.\u003c\/p\u003e","brand":"Markham","offers":[{"title":"Default Title","offer_id":44837443272873,"sku":"4825","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Markham-Sauvignon-Blanc__16832.jpg?v=1730482528"},{"product_id":"markham-merlot","title":"Markham Merlot","description":"\u003cp\u003e\u003cstrong\u003eMarkham Merlot\u003c\/strong\u003e is a Napa Valley Merlot-based red blend from Markham Vineyards, bottled at approximately 14.2–14.8% ABV in a standard 750ml bottle (ABV varies by vintage). The 2013 vintage earned a Double Gold medal at the San Francisco Chronicle Wine Competition, and the winery has built a reputation over four decades as one of Napa Valley's dedicated Merlot producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.2–14.8% (vintage dependent)  |  Origin: Napa Valley, California  |  Merlot-Based Blend  |  Winery: Markham Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarkham Vineyards farms 260 acres of sustainably managed estate vineyards across Napa Valley and has focused on Merlot as a flagship varietal for more than 40 years. The blend is typically composed of 85% Merlot, 6% Petite Sirah, 4% Cabernet Sauvignon, 3% Syrah, and 2% Malbec — a structure that gives the wine more depth and spice than a straight varietal bottling. Fermentation takes place in stainless steel tanks to preserve fruit purity, followed by 10 to 12 months of aging in a combination of French and American oak barrels. The estate has also experimented with a 100% Clone 181 bottling, underscoring its commitment to exploring Merlot's range in Napa terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Plum jam and black raspberry lead, followed by layers of coffee, toffee, and cedar. A subtle caramel sweetness and graham cracker quality emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Juicy black cherry and concentrated cherry-jam fruit hit the entry, moving into a mid-palate of vanilla shortbread and baking spice. The Petite Sirah and Syrah components add an earthy undertone and a touch of dark berry complexity that keeps the wine from feeling one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with velvety dark chocolate and a round, supple texture. Lingering notes of toasted oak and dried herbs close out the palate cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Markham Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Merlot drinks well at a slight chill — around 60–65°F — and benefits from 15 to 20 minutes of breathing time in the glass. Neat or with a simple decant is the most rewarding approach for appreciating the oak integration and fruit depth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The plum and cherry fruit profile holds up against citrus and brandy without losing its identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Bordeaux-Style Blend Cocktail (Kalimotxo):\u003c\/strong\u003e The wine's round body and low tannin grip make it surprisingly smooth when mixed with cola over ice — a casual warm-weather option.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing baking spice and dark fruit notes amplify beautifully with cinnamon, clove, and orange peel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable Napa Valley red without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to quality Napa Merlot beyond entry-level grocery selections\u003c\/li\u003e\n\u003cli\u003eHoliday gatherings that call for a crowd-pleasing, fruit-forward red\u003c\/li\u003e\n\u003cli\u003eBuilding a case of approachable California reds for casual entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Markham Merlot taste like?\u003c\/strong\u003e Markham Merlot leads with juicy black cherry and plum fruit, layered with vanilla, dark chocolate, and baking spice from its French and American oak aging. The texture is round and velvety with moderate tannins, making it approachable on release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Markham Merlot compare to Duckhorn Merlot?\u003c\/strong\u003e Duckhorn Napa Valley Merlot typically commands a higher price point and tends toward a more structured, age-worthy style with firmer tannins and more pronounced oak influence. Markham Merlot leans softer and more fruit-forward at a more accessible price tier, with its five-grape blend adding spice complexity that Duckhorn's more traditional Bordeaux-variety blend approaches differently.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Markham Merlot good for sipping neat?\u003c\/strong\u003e Yes — its medium to full body, mellow tannins, and concentrated fruit make it an easy wine to enjoy on its own without food. A short rest after opening helps the oak-driven aromas integrate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Markham Merlot made?\u003c\/strong\u003e Markham Merlot is produced by Markham Vineyards in Napa Valley, California, drawing fruit from the winery's 260 acres of sustainably farmed estate vineyards spread across multiple Napa sub-regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Markham Merlot?\u003c\/strong\u003e Grilled lamb chops complement the wine's earthy undertones and dark fruit. Mushroom risotto echoes its savory, oak-spice character. Braised short ribs mirror its round, velvety texture. Semi-hard cheeses like aged Gouda pick up on the toffee and caramel notes. Dark chocolate desserts align naturally with the wine's chocolatey finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Markham Merlot come in?\u003c\/strong\u003e Markham Merlot is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Markham Merlot worth the price?\u003c\/strong\u003e Markham Merlot positions as a mid-range Napa Valley Merlot — well above basic California Merlot in quality and complexity, yet meaningfully below premium single-vineyard Napa bottlings. For a sustainably farmed, oak-aged, five-varietal Napa blend, it represents solid value within its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Markham Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarkham Vineyards has invested more than four decades specifically in Napa Valley Merlot — a level of varietal focus that most Napa wineries reserve for Cabernet Sauvignon. The use of five complementary grape varieties rather than a straight Merlot bottling adds structural interest without masking the core fruit. Stainless steel fermentation followed by 10–12 months in both French and American oak strikes a balance between clean fruit expression and barrel complexity. With a Double Gold at the San Francisco Chronicle Wine Competition and recognition from James Suckling among its accolades, the wine has third-party validation to match its consistent, drinkable style.\u003c\/p\u003e","brand":"Markham","offers":[{"title":"Default Title","offer_id":44837477679273,"sku":"4824","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Markham-Merlot__31048.jpg?v=1730483707"},{"product_id":"markham-chardonnay-napa","title":"Markham Chardonnay Napa","description":"\u003cp\u003e\u003cstrong\u003eMarkham Chardonnay Napa Valley\u003c\/strong\u003e is a barrel-fermented, 100% Chardonnay from Napa Valley, California, bottled at 14.2% ABV in a standard 750ml format. The 2022 vintage earned 91 points from James Suckling, affirming this wine's consistent quality within one of California's most competitive white wine categories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Napa Valley, California  |  Varietal: 100% Chardonnay  |  Producer: Markham Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarkham Vineyards sources fruit predominantly from the Oak Knoll District of Napa Valley, a sub-region known for its cooler morning fog and well-drained alluvial soils that help Chardonnay retain natural acidity. The wine undergoes barrel fermentation, with only 40% of the juice completing malolactic fermentation — a deliberate choice that preserves bright citrus character while building the creamy, layered texture the wine is known for. This partial-malo approach sets it apart from many Napa Chardonnays that push full malolactic conversion and lean heavily on buttery richness at the expense of freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with caramel apple and baked brioche, followed by warm vanilla, nutmeg, and a thread of honeysuckle. Pineapple and white peach develop as the wine breathes, adding a tropical layer beneath the baking-spice framework.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, golden apple and lemon curd coat the palate with a crème brûlée-like richness. The mid-palate builds with toasted nut, juicy pear, and a touch of cardamom. At full body, the wine balances that barrel-driven opulence with enough citrus acidity to keep each sip focused and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lush and moderately long, trailing off with vanilla, toasty oak, and lingering lemon zest. A faint beeswax note adds complexity in the final moments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Markham Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled — around 50–55°F — to let the barrel character and fruit aromatics fully express themselves without becoming heavy. A \u003cstrong\u003eClassic Chardonnay Spritz\u003c\/strong\u003e (wine, soda water, lemon twist) works well for warm-weather drinking, keeping the tropical notes front and center. The wine's baking-spice profile makes it a strong base for a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with sliced pear, apple, and a cinnamon stick. For something unconventional, try it in a \u003cstrong\u003eFrench 75 riff\u003c\/strong\u003e substituting Chardonnay for Champagne — the lemon curd and brioche notes hold their own against gin and citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want legitimate Napa quality without a premium price tag\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to barrel-fermented Chardonnay without overwhelming butteriness\u003c\/li\u003e\n\u003cli\u003eThanksgiving or holiday table pairings alongside roasted poultry and root vegetables\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates Napa Valley but gravitates toward balanced whites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Markham Chardonnay taste like?\u003c\/strong\u003e Markham Chardonnay leads with caramel apple and lemon curd, layered with toasted nut and crème brûlée richness, finishing with vanilla and bright citrus acidity. The partial malolactic fermentation gives it creaminess without the heavy butter character common in many Napa Chardonnays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Markham Chardonnay compare to Frog's Leap Chardonnay?\u003c\/strong\u003e Both are Napa Valley Chardonnays positioned in the affordable tier, though Frog's Leap typically retails higher and leans toward a more restrained, mineral-driven style with less oak influence. Markham delivers a richer, more barrel-forward profile with pronounced baking spice and tropical fruit, making it the warmer-styled option of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Markham Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the balance between barrel richness and natural acidity from partial malolactic fermentation makes it enjoyable on its own, especially served lightly chilled. Its approachable fruit-forward character requires no food pairing to appreciate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Markham Chardonnay made?\u003c\/strong\u003e Markham Chardonnay is produced by Markham Vineyards in Napa Valley, California, with fruit sourced predominantly from the Oak Knoll District, a cooler sub-region in the southern part of the valley known for producing well-balanced white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Markham Chardonnay?\u003c\/strong\u003e Roasted chicken with herb butter complements the wine's toasty vanilla notes. Lobster bisque echoes its crème brûlée texture. Aged Gruyère or Comté cheese mirrors the toasted nut character. Pork tenderloin with apple chutney plays directly into the caramel apple profile. Lemon-dressed arugula salad with shaved Parmesan provides a bright counterpoint to the wine's richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Markham Chardonnay come in?\u003c\/strong\u003e Markham Chardonnay Napa Valley is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Markham Chardonnay worth the price?\u003c\/strong\u003e Markham Chardonnay positions as an entry-level Napa Valley Chardonnay, and at that tier it consistently outperforms expectations — barrel fermentation, partial malolactic handling, and Oak Knoll fruit are details more commonly found in wines at significantly higher price points. The 91-point score from James Suckling on the 2022 vintage reinforces its strong value proposition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Markham Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 40% malolactic fermentation ratio is the defining production choice here — it gives the wine a creamy, textured mouthfeel without sacrificing the natural acidity that keeps Chardonnay interesting glass after glass. Oak Knoll District fruit provides a cooler-climate backbone that many entry-level Napa Chardonnays lack, and barrel fermentation adds genuine complexity rather than superficial oak flavoring. The 2022 vintage's 91-point James Suckling score places it among the best-reviewed wines in its price tier from Napa Valley. For drinkers who find many California Chardonnays too heavy or too oaky, Markham threads a difficult needle with real skill.\u003c\/p\u003e","brand":"Markham","offers":[{"title":"Default Title","offer_id":44837527650473,"sku":"9886","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Markham-Chardonnay-Napa__86062.jpg?v=1730485425"},{"product_id":"markham-cabernet-sauvignon-2014","title":"Markham Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eMarkham Cabernet Sauvignon\u003c\/strong\u003e is a Napa Valley red wine blending estate-grown Cabernet Sauvignon with small lots of Petit Verdot and Cabernet Franc, bottled at 14.8% ABV in a standard 750ml format. The 2015 vintage earned 93 points from Wine Advocate, and the 2020 vintage received 92 points from Wine Enthusiast — consistent critical recognition that speaks to the wine's vintage-to-vintage reliability from one of Napa's established producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Napa Valley, California  |  Style: Cabernet Sauvignon Blend  |  Producer: Markham Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarkham Vineyards draws fruit for this Cabernet from three distinct estate sites — Rockerbox, Hopper House, and Yountville Ranch — each contributing a specific character to the final blend. Yountville Ranch provides concentration and structure, Rockerbox contributes bright, lifted fruit, and Hopper House adds aromatic complexity. The wine is aged in 39% new French oak barrels for just over a year, a proportion that integrates toasty spice without overwhelming the fruit. Recent vintages have settled on a blend dominated by Cabernet Sauvignon (ranging from 86% to 94%), rounded out by Petit Verdot, Cabernet Franc, and in some years, a small percentage of Merlot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deeply scented blackberry and ripe black cherry, followed by layers of mocha, cedar, and a floral accent that emerges with aeration. Subtle cinnamon and clove notes weave through the darker fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is soft yet immediately mouth-filling, with dense black currant and bramble berry flavors leading the way. The mid-palate builds with dark chocolate, tobacco, and a streak of mineral, while pomegranate-like brightness prevents the wine from feeling heavy. Velvety tannins provide firm but well-integrated structure throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is generous and lingering, with toasty vanilla and caramel receding into graphite and cigar box. A persistent berry sweetness carries through the final moments, leaving a warm, spice-tinged impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Markham Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Napa Cabernet shows best with 30 minutes of decanting and served slightly below room temperature, around 62–65°F. Neat in a large-bowled glass allows the layered aromatics to fully develop. For cocktail applications: a \u003cstrong\u003eCabernet Reduction Sangria\u003c\/strong\u003e benefits from the wine's dark fruit intensity; a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well given the wine's density and spice; and a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e topped with this Cabernet adds a rich, berry-forward float with notable depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners when you want Napa quality without opening a special-occasion bottle\u003c\/li\u003e\n\u003cli\u003eGifting a red wine lover who appreciates Napa Valley Cabernet\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting of Napa estate Cabernets across price tiers\u003c\/li\u003e\n\u003cli\u003eHosting a dinner party where a crowd-pleasing, full-bodied red is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Markham Cabernet taste like?\u003c\/strong\u003e Markham Cabernet delivers a dense, fruit-forward profile centered on black cherry, blackcurrant, and dark chocolate, with supporting notes of cedar, tobacco, and baking spice from French oak aging. The tannins are firm but velvety, making it approachable while still structured enough to reward short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Markham Cabernet compare to Markham Merlot?\u003c\/strong\u003e Markham Merlot is softer and more immediately approachable, with rounder tannins and a plushier mid-palate, while the Cabernet Sauvignon has firmer structure, more pronounced dark fruit concentration, and greater aging potential. Both sit in a similar value tier for Napa Valley wines, but the Cabernet leans more tannic and complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Markham Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its balanced tannin structure and layered dark fruit make it well-suited for sipping neat, particularly after brief decanting to open up the floral and spice aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Markham Cabernet made?\u003c\/strong\u003e Markham Cabernet Sauvignon is produced by Markham Vineyards in Napa Valley, California. The fruit is sourced from three estate vineyards — Rockerbox, Hopper House, and Yountville Ranch — all located within the Napa Valley appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Markham Cabernet?\u003c\/strong\u003e Grilled ribeye steak matches the wine's tannic grip and dark fruit weight. Braised short ribs echo its tobacco and spice undertones. Aged cheddar or Gruyère complement the toasty oak character. Dark chocolate desserts harmonize with the mocha and cocoa notes. Roasted lamb with rosemary plays well against the wine's cedar and herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Markham Cabernet come in?\u003c\/strong\u003e Markham Cabernet Sauvignon is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Markham Cabernet worth the price?\u003c\/strong\u003e Markham Cabernet positions as a mid-range Napa Valley Cabernet Sauvignon, delivering estate-grown fruit and French oak aging at a price point well below many single-vineyard Napa bottlings. With consistent scores in the low-90s from major publications, it represents strong value within the broader Napa Cabernet category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Markham Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine from the crowded field of Napa Cabernets is the deliberate three-vineyard blending strategy, where each estate site — Rockerbox, Hopper House, and Yountville Ranch — addresses a specific dimension of the final wine. The restrained use of 39% new French oak keeps the fruit in front of the wood, a balance that many comparably priced Napa Cabs struggle to achieve. A 93-point score from Wine Advocate on the 2015 vintage and 92 points from Wine Enthusiast on the 2020 confirm the consistency across multiple harvests. For drinkers seeking an estate-sourced Napa Valley Cabernet with genuine complexity and oak discipline, this bottle reliably delivers.\u003c\/p\u003e","brand":"Markham","offers":[{"title":"Default Title","offer_id":44837609144489,"sku":"23807","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Markham-Cabernet-Sauvignon-2012__16562.jpg?v=1730488120"},{"product_id":"markham-the-altruist-red-blend","title":"Markham The Altruist Red Blend","description":"\u003cp\u003e\u003cstrong\u003eMarkham The Altruist Red Blend\u003c\/strong\u003e is a Merlot-dominant, Bordeaux-style red blend from Napa Valley, California, bottled at 14.5% ABV in a standard 750ml format. The 2023 vintage earned 93 points from James Suckling, who praised its velvety texture, soft tannins, and baked black-fruit richness, while the 2019 vintage also received 93 points from Wine Enthusiast for its classic structure and aging potential through 2035.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Bordeaux-Style Red Blend  |  Producer: Markham Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarkham Vineyards has long positioned Merlot as its flagship varietal, drawing from 260 acres of sustainably farmed vineyards across multiple Napa Valley AVAs. The Altruist follows a right-bank Bordeaux blueprint: Merlot forms the juicy, velvety core — typically composing 60–85% of the blend depending on vintage — supported by Cabernet Sauvignon for weight, Cabernet Franc for floral lift, Malbec for boysenberry fruit, and Petit Verdot for color and structure. Under winemaker Kimberlee Nicholls, the wine spends 15 months aging in a combination of French and American oak barrels, which contributes layers of vanilla, toast, and cedar without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and blackberry jam lead the nose, followed by waves of cola, vanilla, and toasty oak. Beneath those primary notes, hints of sandalwood, tobacco leaf, and a light thread of licorice add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and immediately fruit-forward, with ripe black currant and cherry jam coating the palate. Mid-palate, baked black-fruit flavors deepen alongside dark chocolate, pencil lead, and moderate oak spice. Tannins are soft and velvety rather than grippy, giving the wine an accessible, mouthfilling texture that belies its structural backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warmly spiced, with cocoa, cassis, and cedary wood lingering on a smooth, rounded close. A subtle olive and earthy note emerges at the tail end, keeping the finish savory and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Altruist\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks beautifully at cellar temperature (60–65°F) with 20–30 minutes of decanting to open up its layered aromatics. It also stands up well slightly chilled in warmer months, and the 2019 vintage in particular has been noted as a strong candidate for mid-term cellaring. For cocktail-adjacent applications, The Altruist's rich profile makes it an excellent base for a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where its dark fruit and soft tannins balance the bitterness of cola; a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e, where the plum and cherry core carries well alongside citrus and brandy; and a classic \u003cstrong\u003eBishop cocktail\u003c\/strong\u003e, in which its chocolate and spice notes pair naturally with orange juice and sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want Napa Valley quality without a reserve-level commitment\u003c\/li\u003e\n\u003cli\u003eGifting a Merlot enthusiast who appreciates Bordeaux-style blending\u003c\/li\u003e\n\u003cli\u003eBuilding a short-term cellar — the 2019 vintage is rated for drinking through 2035\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing right-bank and left-bank blending philosophies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Altruist taste like?\u003c\/strong\u003e The Altruist delivers rich dark plum, blackberry jam, and dark chocolate flavors framed by soft, velvety tannins and moderate oak spice. Cola, vanilla, and a hint of pencil lead add savory complexity to the fruit-forward core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Altruist compare to Markham's Napa Valley Merlot?\u003c\/strong\u003e Both wines showcase Markham's strength with Merlot and Napa Valley fruit, but The Altruist incorporates four additional Bordeaux varietals — Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot — creating a more layered, structured wine. The straight Merlot bottling tends to emphasize pure varietal character, while The Altruist aims for blending complexity in the right-bank Bordeaux tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Altruist good for sipping on its own?\u003c\/strong\u003e Absolutely — its soft tannins, plush fruit, and 15 months of oak aging give it enough depth and texture to stand alone without food. A brief decant helps the aromas fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Altruist made?\u003c\/strong\u003e The Altruist is produced by Markham Vineyards in Napa Valley, California. The fruit is sourced from the estate's 260 acres of sustainably farmed vineyards spread across several Napa Valley sub-appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Altruist?\u003c\/strong\u003e Braised short ribs complement the wine's dark fruit and oak spice. Mushroom risotto echoes its earthy, savory undertones. A charcuterie board with aged cheddar and dark chocolate mirrors the cocoa and plum notes. Herb-crusted lamb chops match the wine's medium body and soft tannins. Eggplant parmesan works well with its ripe fruit and moderate acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Altruist come in?\u003c\/strong\u003e Markham The Altruist Red Blend is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Altruist worth the price?\u003c\/strong\u003e The Altruist positions as a mid-range Napa Valley red blend, and with dual 93-point scores from James Suckling and Wine Enthusiast across different vintages, it punches above its weight in critical recognition. For a five-varietal Bordeaux-style blend aged 15 months in oak with 100% Napa Valley fruit, it represents strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Altruist?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates The Altruist from the crowded field of California red blends is its commitment to a true right-bank Bordeaux architecture — Merlot dominant, five varietals deep, all sourced from Napa Valley. The 15-month oak program in both French and American barrels adds nuance without masking the fruit, and the wine has shown impressive consistency across vintages, earning 93 points from two different major publications. Under Kimberlee Nicholls' direction, Markham has built its identity around Merlot excellence, and The Altruist serves as the fullest expression of that philosophy — a blend designed to show what Napa Merlot can achieve when given the right supporting cast.\u003c\/p\u003e","brand":"Markham","offers":[{"title":"Default Title","offer_id":44838988873897,"sku":"35250","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Markham-The-Altruist-Red-Blend__56400.jpg?v=1730515938"},{"product_id":"markham-six-stack-merlot","title":"Markham Six Stack Merlot","description":"\u003cp\u003e\u003cstrong\u003eMarkham Six Stack Merlot\u003c\/strong\u003e is a North Coast California red wine blending 86% Merlot and 14% Cabernet Sauvignon at 14.2% ABV in a 750ml bottle. Named for the distinctive practice of stacking French oak barrels six high inside Markham Vineyards' historic Stone Cellar, this bottling earned a Bronze Medal at the 2023 North Coast Wine Challenge and carries an average 90.5-point rating on CellarTracker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: North Coast, California  |  Varietal: 86% Merlot, 14% Cabernet Sauvignon  |  Producer: Markham Vineyards, Napa Valley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarkham Vineyards operates out of Napa Valley and has long been recognized for producing accessible, fruit-driven California wines. The Six Stack Merlot is fermented in stainless steel tanks before spending 10 to 12 months aging in a combination of French and American oak barrels. Those barrels are stacked six high in the winery's iconic Stone Cellar — a method the winery credits for developing the wine's signature depth and richness, and the direct inspiration behind the \"Six Stack\" name. The small addition of Cabernet Sauvignon in the blend adds structural backbone to the Merlot's naturally soft, round character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry leads the nose, followed by ripe plum and a wave of milk chocolate. Beneath those primary fruit notes, subtle hints of espresso and toasted oak emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, dominated by blackberry and satsuma plum. At mid-palate the wine reveals layers of dark chocolate and mocha, supported by the gentle tannic structure contributed by the Cabernet Sauvignon component. The body registers medium to full, with a soft, velvety texture that keeps the wine approachable despite its concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and supple, with lingering flavors of dark fruit, mocha, and a subtle hint of baking spice. The oak influence remains measured, adding warmth rather than dominating the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Six Stack Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best at cellar temperature — roughly 60–65°F — poured into a large-bowled glass that gives the dark fruit aromas room to develop. Fifteen to twenty minutes of breathing time helps the chocolate and espresso nuances fully emerge. While primarily a sipping wine, its plush fruit profile also works well in red-wine cocktails: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where the Merlot's soft tannins blend seamlessly with cola over ice; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e, where its dark cherry and plum amplify citrus and stone-fruit additions; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the wine's velvety body creates a rich float over a whiskey sour base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a crowd-pleasing, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing Merlot skeptics to a well-structured North Coast example\u003c\/li\u003e\n\u003cli\u003eGifting a casual wine drinker who gravitates toward smooth, fruit-driven reds\u003c\/li\u003e\n\u003cli\u003eBuilding an affordable Napa-adjacent tasting lineup alongside Cabernet and Zinfandel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Six Stack Merlot taste like?\u003c\/strong\u003e It leads with ripe blackberry and satsuma plum, transitions into dark chocolate and mocha at mid-palate, and finishes long with lingering dark fruit and a touch of spice. The overall impression is medium-to-full-bodied, soft, and velvety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Six Stack Merlot compare to L'Ecole No. 41 Merlot?\u003c\/strong\u003e L'Ecole No. 41 sources fruit from Washington's Columbia Valley and tends toward a more structured, earth-driven profile, while the Markham Six Stack leans into lush dark fruit and chocolate from its North Coast California origin and French-and-American-oak aging regime. Both sit in a similar value tier, but the Six Stack generally drinks rounder and more immediately approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Six Stack Merlot good for beginners?\u003c\/strong\u003e Its soft tannins, generous fruit, and smooth finish make it an excellent entry point for anyone new to red wine or specifically exploring Merlot as a varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Six Stack Merlot made?\u003c\/strong\u003e It is produced by Markham Vineyards in Napa Valley, California, using fruit sourced from North Coast vineyards. The wine is aged in the winery's Stone Cellar, where barrels are stacked six high.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Six Stack Merlot?\u003c\/strong\u003e Herb-crusted lamb chops complement the wine's dark fruit and spice; mushroom risotto echoes its earthy undertones; a dark chocolate torte mirrors its mocha and chocolate notes; slow-braised short ribs match its full body; and aged Gouda amplifies its toasty oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Six Stack Merlot come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Six Stack Merlot worth the price?\u003c\/strong\u003e It positions as a value-to-mid-tier California Merlot that punches above its price bracket thanks to dual-oak aging and a Napa Valley pedigree, making it a strong buy for everyday drinking and casual entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Six Stack Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe barrel-stacking method that gives this wine its name is more than branding — stacking six high in Markham's Stone Cellar creates a specific microclimate around each barrel that influences how the wine evolves during its 10-to-12-month aging period. The blend's 14% Cabernet Sauvignon adds a spine of tannin that keeps the wine from tipping into flabbiness, a common pitfall in fruit-forward Merlot. A Bronze Medal at the 2023 North Coast Wine Challenge and a 90.5-point CellarTracker average confirm it delivers consistent quality at an accessible price point. For drinkers who want a polished, chocolate-and-plum-driven Merlot rooted in North Coast terroir, few bottles in this range make the case as convincingly.\u003c\/p\u003e","brand":"Markham","offers":[{"title":"Default Title","offer_id":44839094059177,"sku":"37898","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Markham-Six-Stack-Merlot__48804.jpg?v=1730517014"}],"url":"https:\/\/theliquorbarn.com\/collections\/markham.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}