{"title":"Marietta Cellars","description":null,"products":[{"product_id":"marietta-cellars-zinfandel","title":"Marietta Cellars Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eMarietta Cellars Zinfandel\u003c\/strong\u003e is a North Coast AVA red wine bottled at 14.7% ABV in a standard 750ml format. Sourced from organically farmed estate vineyards—some with vines exceeding 100 years of age—this Zinfandel represents a deliberate return to the bright, juicy style of the varietal that predates the dark, heavily oaked expressions that dominated California in the 2000s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.7%  |  Origin: North Coast AVA, California  |  Style: Estate Zinfandel Blend  |  Winery: Marietta Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarietta Cellars was founded in 1978 as a family-owned winery in Sonoma County, California. The estate spans 310–335 acres across Alexander Valley, McDowell Valley, and Yorkville Highlands, all farmed organically. The Zinfandel is primarily composed of Zinfandel grapes with small additions of Barbera and Petite Sirah—the Roman Estate expression, for instance, is blended at 94% Zinfandel, 4% Barbera, and 2% Petite Sirah. These co-fermented varietals add structural depth and color without masking the core Zinfandel character. The winery's commitment to old-vine fruit, some from centenarian plantings, yields concentrated berries with natural complexity that requires minimal winemaking intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with brambly red and dark fruit—strawberry, raspberry, and blackberry mingle freely. Behind the fruit, layers of sage, aniseed, and a subtle bitters-like spice add aromatic complexity that unfolds with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediate, with ripe plum and blackberry flavors at the forefront. The mid-palate broadens into jammy dark fruit layered with black tea, loam, and hints of chocolate and vanilla. Tannins are round and well-integrated, lending a medium-to-full body that carries weight without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with soft tannin texture and lingering notes of graphite, black raspberry, and dark cocoa. It stays fruit-forward to the end, avoiding the bitter oak tannins common in more extracted Zinfandels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marietta Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Zinfandel drinks beautifully at a slight chill—around 60–65°F—which sharpens the fruit and keeps the alcohol in check. A few minutes in a decanter opens up the secondary spice notes. For cocktails and wine-based drinks: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice) works surprisingly well here, as the jammy fruit stands up to the sweetness; a classic \u003cstrong\u003ered wine spritzer\u003c\/strong\u003e with sparkling water and a citrus twist highlights the brambly aromatics; and a \u003cstrong\u003eSangria\u003c\/strong\u003e built around this Zinfandel benefits from its natural chocolate and vanilla undertones pairing with sliced stone fruit and cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight grilling—its juicy fruit and soft tannins complement charred meats without demanding ceremony\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to old-vine California Zinfandel's brighter, pre-2000s style\u003c\/li\u003e\n\u003cli\u003eBuilding a case of organically farmed California reds at an accessible price point\u003c\/li\u003e\n\u003cli\u003eHosting a casual Italian-themed dinner where the Barbera and Petite Sirah blending components echo the cuisine's roots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marietta Zinfandel taste like?\u003c\/strong\u003e It leads with juicy blackberry and plum, transitions through jammy dark fruit and chocolate at mid-palate, and finishes with soft tannins, black tea, and a touch of graphite. The overall impression is fruit-driven and medium-to-full bodied with gentle texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marietta Zinfandel compare to Ridge Vineyards Zinfandel?\u003c\/strong\u003e Both are respected North Coast Zinfandel producers emphasizing old vines and terroir-driven winemaking. Marietta tends toward a juicier, more fruit-forward profile with softer tannins, while Ridge Zinfandels are often more structured, with pronounced minerality and longer oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marietta Zinfandel good for sipping neat?\u003c\/strong\u003e Yes—its round, integrated tannins and layered fruit make it an easy wine to enjoy on its own, especially served slightly below room temperature to maintain freshness and aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marietta Zinfandel made?\u003c\/strong\u003e Marietta Cellars is a family-owned winery based in Sonoma County, California, founded in 1978. Grapes are sourced from the winery's own organically farmed estate vineyards across Alexander Valley, McDowell Valley, and Yorkville Highlands within the broader North Coast AVA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marietta Zinfandel?\u003c\/strong\u003e Smoked baby back ribs complement the wine's jammy fruit and soft tannins. Aged cheddar or Gouda echo its chocolate and vanilla notes. Wood-fired pizza with Italian sausage matches the Barbera component's natural acidity. Slow-braised lamb shanks with rosemary mirror the sage and herbal aromatics. Dark chocolate desserts with 60–70% cacao align with the wine's cocoa finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marietta Zinfandel come in?\u003c\/strong\u003e Marietta Cellars Zinfandel is commonly available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marietta Zinfandel worth the price?\u003c\/strong\u003e Marietta Cellars positions this Zinfandel as a mid-range expression that punches above its weight, offering organically farmed old-vine fruit and estate production at a price tier typically associated with less distinctive California Zinfandels. The Roman Estate bottling earned 95 points from Wine Advocate for the 2021 vintage, a score rarely seen at this value level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marietta Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Marietta Cellars Zinfandel from the crowded California Zinfandel field starts in the vineyard: fully estate-grown, organically farmed fruit from vines that in some blocks exceed a century of age. The winery's Roman Estate Zinfandel earned 95 points from Wine Advocate on its 2021 vintage and 92 points from Vinous, confirming critical recognition at the highest level. The deliberate blending of small amounts of Barbera and Petite Sirah adds structural complexity without overwhelming Zinfandel's natural vibrancy. This is a wine designed to recall the bright, juicy era of California Zinfandel—before extraction and heavy oak became the default—made with the seriousness and estate-grown integrity that justify its place alongside far more expensive bottlings.\u003c\/p\u003e","brand":"Marietta Cellars","offers":[{"title":"Default Title","offer_id":44837429346473,"sku":"24002","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marietta-Cellars-Zinfandel__98044.jpg?v=1730481956"},{"product_id":"marietta-cellars-old-vine-red-lot-61","title":"Marietta Cellars Old Vine Red Lot 61","description":"\u003cp\u003e\u003cstrong\u003eMarietta Cellars Old Vine Red Lot 61\u003c\/strong\u003e is a Zinfandel-based California red blend bottled at 13.5% ABV in a standard 750ml format. Part of a pioneering series first produced in 1982, this multi-vintage field blend earned Robert Parker's recognition of Marietta Cellars as \"one of California's finest value wineries\" and took Gold at the California State Fair.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sonoma \u0026amp; Mendocino Counties, California  |  Style: Multi-Vintage Red Blend  |  Producer: Marietta Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarietta Cellars launched the Old Vine Red series in 1982, making it one of the original California red blends — a category that has since spawned countless imitators. The wine is built around Zinfandel sourced from old vineyards in Sonoma and Mendocino counties, blended with smaller portions of complementary varietals to replicate the character of traditional field blends where multiple grape varieties were interplanted. Each numbered \"Lot\" release draws from multiple vintages, allowing the winemaking team to maintain a consistent house style while adding complexity through the layering of different harvest years — a technique more common in sparkling wine and sherry production than in still red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, perfumed notes of strawberry and pomegranate open the glass, followed by hints of violet potpourri and toasted wood. The aromatic profile is lively and inviting without being heavy-handed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with ripe blackberry jam and grape jelly sweetness, then builds into a spicier mid-palate with layers of darker berried fruit and a thread of licorice. The structure is full and round, supported by soft, plush tannins and balanced acidity that keep the richness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and satisfying, with lingering berry compote and a gentle spice fade. The tannins remain smooth through the close, leaving the palate clean rather than drying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Vine Red Lot 61\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at cellar temperature (60–65°F) with no decanting required, though 20 minutes of air can open up the aromatics further. Its fruit-forward, soft-tannin profile also makes it a versatile blending wine in cocktails. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) works here because the wine's inherent sweetness and spice complement the cola without losing fruit character. A \u003cstrong\u003eNew York Sour\u003c\/strong\u003e benefits from Lot 61's jammy berry notes as the wine float. And a classic \u003cstrong\u003eSangria\u003c\/strong\u003e built on this blend delivers a richer, spicier base than thinner table reds typically provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing when you want quality without overthinking the selection\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine blends to someone exploring beyond single varietals\u003c\/li\u003e\n\u003cli\u003eStocking a house red for casual entertaining and backyard barbecues\u003c\/li\u003e\n\u003cli\u003eBuilding a case of reliable, crowd-pleasing reds at a smart price point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Vine Red Lot 61 taste like?\u003c\/strong\u003e It delivers ripe blackberry jam, strawberry, and grape jelly fruit with undercurrents of licorice and baking spice, all framed by soft tannins and balanced acidity. The overall impression is lively, fruit-driven, and full-bodied without being heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Vine Red compare to other California red blends?\u003c\/strong\u003e Marietta Cellars launched this series in 1982, predating the modern California red blend trend by decades and earning recognition as the original in the category. Where many newer blends lean on heavy oak or residual sugar, Old Vine Red relies on old-vine Zinfandel character and multi-vintage blending for complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Vine Red Lot 61 good for everyday drinking?\u003c\/strong\u003e Absolutely — its approachable tannins, generous fruit, and 13.5% ABV make it a natural everyday red that pairs easily with a wide range of foods and doesn't demand special occasion treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Vine Red Lot 61 made?\u003c\/strong\u003e It is produced by Marietta Cellars using fruit sourced from old vineyards in Sonoma County and Mendocino County, both in Northern California's broader North Coast wine region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Vine Red Lot 61?\u003c\/strong\u003e Grilled sausages and peppers match the wine's spice and fruit weight. Baby back ribs with a smoky barbecue glaze complement the jammy berry notes. Margherita pizza pairs well thanks to the wine's acidity cutting through mozzarella. Aged cheddar or Gouda echo the wine's richness. Beef chili mirrors its robust, spice-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Vine Red Lot 61 come in?\u003c\/strong\u003e Old Vine Red Lot 61 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Vine Red Lot 61 worth the price?\u003c\/strong\u003e It positions firmly as a value-tier wine, consistently recognized by critics — including Robert Parker — as one of the best values in California red wine. For a multi-vintage old-vine blend, it delivers well above its price class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Vine Red Lot 61?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarietta Cellars essentially invented the California red blend category with the first Old Vine Red release in 1982, and four decades later the series remains a benchmark for the style. The multi-vintage blending method gives each Lot a depth and consistency that single-vintage wines at this price point rarely achieve. A California State Fair Gold medal and Robert Parker's praise as one of the state's finest value producers back up the reputation with verifiable critical recognition. In a crowded field of red blends, Lot 61 stands on a foundation of old-vine fruit and decades of blending expertise rather than marketing flash.\u003c\/p\u003e","brand":"Marietta Cellars","offers":[{"title":"Default Title","offer_id":44837460508841,"sku":"8186","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marietta-Cellars-Old-Vine-Red-Lot-61__61882.jpg?v=1730483072"},{"product_id":"marietta-cellars-cabernet-sauvignon","title":"Marietta Cellars Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eMarietta Cellars Cabernet Sauvignon\u003c\/strong\u003e is a North Coast California red wine (750ml, 14.6% ABV) anchored in organically farmed estate vineyards. The 2019 vintage earned 94 points from Robert Parker's Wine Advocate, and the expression has consistently scored 93+ points across recent vintages from both Parker and James Suckling, placing it among the most critically praised Cabernet-based blends at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.6%  |  Origin: North Coast, California  |  Cabernet Sauvignon Blend  |  Producer: Marietta Cellars\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarietta Cellars operates a 100% estate-based, organically farmed program spanning roughly 310 acres across Alexander Valley, McDowell Valley, and Yorkville Highlands in California's North Coast. The Cabernet Sauvignon—released under the Armé label—is a Bordeaux-style blend of 86% Cabernet Sauvignon, 8% Merlot, 4% Malbec, and 2% Petit Verdot. Fermentation takes place in stainless steel tanks, and aging occurs in neutral oak barrels, a deliberate choice that preserves site-driven character rather than layering on new-oak sweetness. The result is a wine that critics have described as sitting stylistically between modern California and Old World sensibilities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blueberry and black cherry before shifting to floral tones of lavender and dried thyme. A subtle undercurrent of underbrush and leather adds savory complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, concentrated blackberry and plum fruit coat the palate, followed by a steely mid-palate minerality that keeps the wine taut. Notes of Kalamata olive, black tea, and cedar emerge at the peak, providing textural depth and earthy counterpoint to the dark fruit core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, marked by integrated stone dust, cranberry acidity, and lingering tobacco. A fine-grained tannic structure carries the flavors well beyond the last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marietta Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served at 60–65°F in a large-bowled glass. Given its neutral-oak profile and balanced acidity, it rewards drinking neat but opens considerably with 20–30 minutes of decanting. A \u003cstrong\u003eClassic Bordeaux Blend Sangria\u003c\/strong\u003e showcases its dark fruit and herbal complexity in a refreshing format. A \u003cstrong\u003eCabernet Reduction\u003c\/strong\u003e for steak sauces takes advantage of its concentrated berry and olive notes. For a lighter cocktail application, it holds up well in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where its tannic backbone adds structure other reds lack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImpressing a dinner guest who appreciates restrained, terroir-driven California Cabernet\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of critically acclaimed sub-$50 reds with aging potential\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend grilled ribeye or braised short ribs\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values organic farming and Old World-leaning style\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Marietta Cabernet taste like?\u003c\/strong\u003e Concentrated blueberry, black cherry, and plum dominate, layered with savory notes of Kalamata olive, tobacco, cedar, and a thread of steely minerality. The overall impression is rich yet structured, with enough acidity and tannic grip to keep it from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Marietta Cabernet compare to Napa Valley mountain Cabernets?\u003c\/strong\u003e Critics have noted that Marietta's North Coast Cabernet delivers intensity and complexity comparable to wines from Howell Mountain, Mount Veeder, or Atlas Peak, but at roughly half the price of those Napa appellations. The key stylistic difference is Marietta's neutral-oak aging, which leans more restrained than the heavily oaked profiles common in premium Napa bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Marietta Cabernet good for sipping neat?\u003c\/strong\u003e Yes—its balanced acidity, moderate tannins, and layered aromatics make it a strong choice for drinking on its own, especially after a brief decant to let the lavender and herbal nuances fully develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Marietta Cabernet made?\u003c\/strong\u003e Marietta Cellars sources fruit from its organically farmed estate vineyards in the North Coast AVA of California, drawing from Alexander Valley, McDowell Valley, and Yorkville Highlands sub-regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marietta Cabernet?\u003c\/strong\u003e Grilled lamb chops complement its herbal, thyme-scented aromatics. Aged cheddar or Manchego highlight the wine's tannic structure. Braised beef short ribs mirror its dark fruit and tobacco notes. Mushroom risotto echoes the earthy underbrush character. Dark chocolate with sea salt pairs naturally with its blackberry concentration and mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Marietta Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Marietta Cabernet worth the price?\u003c\/strong\u003e Marietta Cellars Cabernet positions as a premium-value expression, consistently earning 93–94 point scores from major critics while sitting well below the price of comparably rated Napa Cabernets. For organically farmed, estate-grown fruit with that level of critical recognition, it represents strong value within the North Coast category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marietta Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded California Cabernet field is its commitment to neutral oak and organic estate farming across 310 acres—a combination that lets vineyard character, not winemaking intervention, drive the final glass. Multiple vintages scoring 93–94 points from Robert Parker and James Suckling confirm that the approach translates into consistent quality. The Bordeaux-inspired blend of Cabernet Sauvignon with Merlot, Malbec, and Petit Verdot adds structural complexity rarely found at this price point. For drinkers drawn to California intensity but fatigued by over-oaked, fruit-bomb styles, Marietta's restrained, terroir-forward philosophy makes it a genuinely distinctive bottle.\u003c\/p\u003e","brand":"Marietta Cellars","offers":[{"title":"Default Title","offer_id":44837609078953,"sku":"25245","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marietta-Cellars-Cabernet-Sauvignon__81722.jpg?v=1730488115"}],"url":"https:\/\/theliquorbarn.com\/collections\/marietta-cellars.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}