{"title":"Marco Mosconi","description":null,"products":[{"product_id":"marco-mosconi-soave-rosetta","title":"Marco Mosconi Soave Rosetta","description":"\u003cp\u003e\u003cstrong\u003eMarco Mosconi Soave Rosetta\u003c\/strong\u003e is a 100% Garganega white wine from Soave DOC, Veneto, bottled at 13% ABV in a standard 750ml format. Named in honor of winemaker Marco Mosconi's grandmother, this expression earned an 88-point rating on Wine-Searcher and stands out for its reliance on indigenous yeasts and extended lees contact in stainless steel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Soave DOC, Veneto, Italy  |  Varietal: 100% Garganega  |  Producer: Marco Mosconi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarco Mosconi is a small-scale producer in the Soave DOC zone of Veneto, working with Garganega — the indigenous white grape that defines the appellation. The Rosetta bottling undergoes primary fermentation in temperature-controlled stainless steel tanks over roughly one month, using only indigenous yeasts rather than commercial strains. After fermentation, the wine rests for 10 months in steel on its natural lees, allowing the sediment to remain in suspension and contribute body, texture, and subtle complexity before bottling. The winemaking philosophy is decidedly non-interventionist: each vintage is allowed to reach its finished state on its own timeline.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet honey and ripe yellow fruit — think golden apple and quince. Behind that initial brightness, slightly nutty undertones emerge alongside a faint yeasty character and delicate vegetal nuances that nod to the extended lees aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is clean and lightly textured, with honeyed stone fruit giving way to a broader mid-palate weight than typical entry-level Soave. The lees contact adds a gentle creaminess, while the Garganega grape's natural acidity keeps the fruit focused and balanced through the center of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering almond-skin bitterness — a hallmark of well-handled Garganega. Faint minerality and a whisper of honey carry the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soave Rosetta\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 10–12°C (50–54°F) to let the lees-derived texture and honeyed aromatics unfold without suppressing them. This is a food-friendly white that rewards thoughtful pairing over aggressive chilling. A classic \u003cstrong\u003eSpritz\u003c\/strong\u003e variation using this wine as the still-wine base adds floral depth beyond a standard Prosecco Spritz. It works beautifully in a \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e, where its honey notes complement elderflower liqueur. For a simple aperitif serve, try it in a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with stone fruit and fresh herbs, letting the Garganega's natural nuttiness anchor the drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners built around seafood risotto or light pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to artisan Italian white wine beyond Pinot Grigio\u003c\/li\u003e\n\u003cli\u003eSummer aperitivo gatherings where a textured white replaces sparkling wine\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast who appreciates small-producer, terroir-driven bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Soave Rosetta taste like?\u003c\/strong\u003e It leads with sweet honey and ripe yellow fruit on the nose, moving into a lightly creamy palate with stone fruit, gentle nuttiness, and balanced acidity. The finish carries almond-skin bitterness and a trace of minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Soave Rosetta compare to Pieropan Soave Classico?\u003c\/strong\u003e Pieropan Soave Classico is sourced from the more specific Classico sub-zone and is widely regarded as a benchmark for the appellation, often showing more pronounced mineral complexity. Marco Mosconi's Rosetta takes a more restrained, lees-driven approach within the broader Soave DOC, resulting in a creamier texture and softer fruit profile at a more accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soave Rosetta good for sipping on its own?\u003c\/strong\u003e Yes — the 10 months of lees contact give it enough body and textural interest to hold attention without food, especially when served lightly chilled rather than ice-cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Soave Rosetta made?\u003c\/strong\u003e It is produced by Marco Mosconi in the Soave DOC of Veneto, northeastern Italy — an appellation historically defined by the Garganega grape grown on volcanic and limestone soils east of Verona.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soave Rosetta?\u003c\/strong\u003e Grilled branzino or sea bass, where the wine's acidity cuts through the fish's richness. Risotto ai frutti di mare, which mirrors the wine's creamy texture. Light chicken piccata, where the lemon sauce echoes the wine's citrus acidity. Mild aged cheeses like young Asiago, complementing the nutty undertones. Vegetable antipasti such as grilled zucchini or artichoke hearts, matching the wine's subtle vegetal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Soave Rosetta come in?\u003c\/strong\u003e Marco Mosconi Soave Rosetta is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soave Rosetta worth the price?\u003c\/strong\u003e It positions as an affordable, artisan-level Soave that punches above its price tier thanks to indigenous-yeast fermentation and extended lees aging — techniques more commonly found in pricier bottlings from the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soave Rosetta?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the ocean of commercial Soave on the market is its commitment to non-interventionist winemaking. Indigenous yeasts and a patient 10-month rest on lees in stainless steel give it a textural depth and aromatic complexity that mass-produced Soave rarely achieves. The personal story behind the name — a tribute to the winemaker's grandmother — reflects a family-scale operation where each bottling carries intention rather than volume targets. For drinkers looking to explore what Garganega can deliver beyond the generic, the Rosetta is a compelling and honest expression of its terroir.\u003c\/p\u003e","brand":"Marco Mosconi","offers":[{"title":"Default Title","offer_id":44837544263849,"sku":"27578","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marco_Mosconi_Soave_Rosetta__70490.jpg?v=1730485963"}],"url":"https:\/\/theliquorbarn.com\/collections\/marco-mosconi.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}