{"title":"Marchesi Di Gresy","description":null,"products":[{"product_id":"marchesi-di-gresy-barbaresco-martinenga-2018","title":"Marchesi Di Gresy Barbaresco Martinenga 2018","description":"\u003cp\u003e\u003cstrong\u003eMarchesi Di Gresy Barbaresco Martinenga 2018\u003c\/strong\u003e is a 100% Nebbiolo red wine from Piedmont, Italy, bottled at 14% ABV in a standard 750ml format. Awarded 94 points by Falstaff and a Mundus Vini Gold medal, the 2018 vintage draws its distinction from a vineyard unlike any other in the appellation — the Martinenga cru is the only Barbaresco MGA (Menzione Geografica Aggiuntiva) bottled entirely by a single producer, a true monopole held by the di Grésy family since 1797.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Barbaresco, Piedmont, Italy  |  Vintage: 2018  |  Grape: 100% Nebbiolo  |  Producer: Tenute Cisa Asinari dei Marchesi di Grésy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Marchesi di Grésy estate has held the Martinenga vineyard — the largest single-owned cru in Barbaresco — for over two centuries. Vinification begins with maceration using a floating cap for 8–10 days at controlled temperature, followed by 20–30 days of submerged-cap maceration. Malolactic fermentation occurs naturally after primary fermentation. The wine then ages for 12 months in a mix of new, first-passage, and second-passage French oak barriques before transferring to large Slavonian oak casks for an additional 12 months. This dual-vessel aging regime balances the structural refinement of barrique with the gentle oxidative softening of traditional large-format oak, a hallmark of the estate's approach to the Martinenga bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh cherry and dewy rose petal before unfolding into camphor, mint, and woodland berries. Deeper layers reveal French oak spice, crushed flowers, and a subtle thread of orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is delicate and midweight, led by strawberry and tart cherry. At mid-palate, star anise and espresso emerge alongside tangy red berry flavors, while tobacco and tea notes build toward a structured peak. Taut, close-grained tannins frame the entire progression with discipline rather than force.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a linear, elegant fade. Lingering notes of star anise, dried herbs, and a bright twist of orange zest persist well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barbaresco Martinenga 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine rewards patient, unhurried drinking — serve it at 60–65°F in a large-bowled glass, ideally after 30–60 minutes of decanting to allow its layered aromatics to fully emerge. Neat and unadorned is the primary serve here, though the wine's structure and acidity make it a natural companion to food. For pairing-driven meals, it stands up beautifully alongside braised veal shanks, handmade tajarin pasta with butter and sage, or aged Parmigiano-Reggiano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Italian wine collector or Nebbiolo enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course Piedmontese dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for long-term aging and future special occasions\u003c\/li\u003e\n\u003cli\u003eIntroducing an experienced wine drinker to single-vineyard Barbaresco\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barbaresco Martinenga 2018 taste like?\u003c\/strong\u003e It delivers fresh cherry, strawberry, and rose petal on the palate, layered with star anise, espresso, tobacco, and tea, all held together by fine-grained tannins and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barbaresco Martinenga compare to Produttori del Barbaresco?\u003c\/strong\u003e Produttori del Barbaresco is a co-operative that sources from multiple growers across several cru sites, producing a range of single-vineyard Riservas. Marchesi di Grésy's Martinenga stands apart as a monopole — the entire vineyard is owned and bottled by one producer — giving it a consistency of style and singular terroir expression that co-operative bottlings, however excellent, cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barbaresco Martinenga 2018 good for sipping neat?\u003c\/strong\u003e Absolutely — its combination of mid-weight structure, aromatic complexity, and fine tannins makes it an ideal wine to drink on its own with minimal intervention, ideally after a brief decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barbaresco Martinenga made?\u003c\/strong\u003e The wine is produced at Tenute Cisa Asinari dei Marchesi di Grésy, located in the commune of Barbaresco within the Langhe hills of Piedmont, northwestern Italy. The Martinenga vineyard sits directly below the village of Barbaresco on south-facing slopes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barbaresco Martinenga 2018?\u003c\/strong\u003e Braised veal ossobuco highlights its earthy depth; fresh tajarin pasta with a meat ragù mirrors its mid-weight elegance; roasted duck breast complements its spice and cherry notes; aged hard cheeses like 36-month Parmigiano-Reggiano match its tannic grip; and white truffle dishes — a classic Langhe pairing — amplify its aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barbaresco Martinenga come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barbaresco Martinenga 2018 worth the price?\u003c\/strong\u003e It positions as a premium single-vineyard Barbaresco from one of the appellation's most historic estates. With 94 points from Falstaff, 93 from Wine Spectator, and 93 from Wine \u0026amp; Spirits, its critical reception is strong for its price tier, and the monopole status adds genuine rarity value that few Barbaresco producers can match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barbaresco Martinenga 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Martinenga vineyard is, simply, one of Barbaresco's most important sites — and no other cru in the appellation can claim to be entirely owned and bottled by a single producer. That monopole status gives Marchesi di Grésy total control over viticulture, yield, and winemaking decisions, resulting in a consistency that multi-grower crus rarely achieve. The 2018 vintage was broadly praised across major critics, earning scores from 91 to 94 points and a Mundus Vini Gold medal. For anyone seeking an authentic, site-specific expression of Nebbiolo from one of Piedmont's oldest wine families, the Martinenga bottling remains a benchmark.\u003c\/p\u003e","brand":"Marchesi Di Gresy","offers":[{"title":"Default Title","offer_id":44836852465833,"sku":"21255","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/marchesi_di_gresy_barbaresco_martinenga__98680.jpg?v=1730473018"},{"product_id":"marchesi-di-gresy-dolcetto-dalba","title":"Marchesi Di Gresy Dolcetto d'Alba","description":"\u003cp\u003e\u003cstrong\u003eMarchesi Di Gresy Dolcetto d'Alba\u003c\/strong\u003e is a 100% Dolcetto red wine from Piedmont, Italy, bottled at 13–14% ABV in a standard 750ml format. Scored 92 points by Tasting Panel and 90 points by both Wine Spectator and Wine Enthusiast, this single-vineyard expression from the Monte Aribaldo site in Treiso d'Alba stands as one of the denomination's most consistently well-regarded bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–14%  |  Origin: Treiso d'Alba, Piedmont, Italy  |  Style: Dry Red, 100% Dolcetto  |  Producer: Tenute Cisa Asinari dei Marchesi di Grésy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe di Grésy family has cultivated vines in Piedmont since 1797, accumulating over two centuries of winemaking knowledge across some of the region's most prized vineyard sites. The Dolcetto d'Alba is sourced exclusively from the 10-hectare Monte Aribaldo vineyard in Treiso d'Alba, situated at 350 meters above sea level with a south-facing exposure that promotes reliable, even ripening. Vinification involves fermentation on skins for six to seven days using a floating cap at controlled temperatures, followed by full malolactic fermentation. The wine then rests in stainless steel and cement vessels for five months before bottling — a deliberate choice that preserves Dolcetto's vivid fruit character and avoids masking the grape's natural personality with oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense, vinous aromas of ripe black plum and bitter cherry, building into layers of wild mountain herbs, perfumed violets, and a faint suggestion of almond. A light herbaceous quality adds complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and plush — like biting into a ripe blackberry — with bright redcurrant and cranberry flavors emerging at mid-palate. Medium acidity keeps everything in motion, while notes of fresh-cut cedar, savory spice, and a subtle touch of baking spice add dimension through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is elegant and velvety, carrying moderate length with a harmonious interplay of fruit and structure. A slightly bitter edge, characteristic of quality Treiso Dolcetto, lingers alongside traces of dark berry and dried herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marchesi Di Gresy Dolcetto\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature, around 16–18°C (60–64°F), to highlight the wine's aromatic intensity and bright acidity. This Dolcetto is built for the table and drinks beautifully without decanting. A \u003cstrong\u003eNegroni Sbagliato\u003c\/strong\u003e substitutes sparkling wine for gin, and this Dolcetto's bitter cherry profile echoes the cocktail's bittersweet core. For a wine-forward \u003cstrong\u003eSangria Roja\u003c\/strong\u003e, the plum and herb notes create a layered base that holds up to citrus and spice additions. In a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), the wine's natural bitterness and fruit density make it a surprisingly satisfying choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners featuring pasta with meat ragù or sausage\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Piedmontese reds beyond Barolo and Barbaresco\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of Italian regional wines for exploration\u003c\/li\u003e\n\u003cli\u003ePairing at casual dinner parties where approachability matters as much as quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marchesi Di Gresy Dolcetto taste like?\u003c\/strong\u003e It delivers ripe black plum, bitter cherry, and cranberry fruit with accents of wild herbs, cedar, and baking spice, framed by a round, velvety texture and a signature bitter finish typical of high-quality Dolcetto from Treiso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marchesi Di Gresy Dolcetto compare to Gamay-based wines like Beaujolais?\u003c\/strong\u003e Both Dolcetto and Gamay produce fruit-forward, medium-bodied reds meant for relatively early drinking, but this Dolcetto carries a more pronounced bitter almond finish and deeper plum-and-herb complexity. Gamay from Beaujolais tends toward lighter red fruit with higher acidity and a more overtly floral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marchesi Di Gresy Dolcetto good for everyday sipping?\u003c\/strong\u003e Absolutely — Dolcetto d'Alba is one of Piedmont's quintessential everyday reds, and the Monte Aribaldo bottling offers enough depth for attentive drinking while remaining thoroughly approachable alongside a simple meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marchesi Di Gresy Dolcetto made?\u003c\/strong\u003e It is produced by Tenute Cisa Asinari dei Marchesi di Grésy at their estate in Treiso d'Alba, a commune within the broader Alba zone of Piedmont, northwestern Italy. The grapes come exclusively from the south-facing Monte Aribaldo vineyard at 350 meters elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marchesi Di Gresy Dolcetto?\u003c\/strong\u003e Roasted pork loin benefits from the wine's herbal undertones and balanced acidity. Fresh egg pasta with a porcini mushroom sauce mirrors its earthy, savory side. Margherita pizza provides a classic, unfussy match. Aged Piemontese cheeses like Castelmagno echo the wine's regional roots. Grilled Italian sausages with peppers complement the plush fruit and bitter finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marchesi Di Gresy Dolcetto come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marchesi Di Gresy Dolcetto worth the price?\u003c\/strong\u003e It positions in the mid-range tier for Dolcetto d'Alba, but the single-vineyard sourcing, multi-publication critical acclaim (92 points from Tasting Panel, 90 from Wine Spectator and Wine Enthusiast), and over two centuries of family winemaking heritage give it strong value relative to peers in the denomination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marchesi Di Gresy Dolcetto?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere many Dolcetto d'Alba bottlings blend fruit from multiple sites, this wine comes entirely from a single elevated vineyard with ideal south-facing exposure, lending a consistency and site-specific character that generic examples rarely achieve. The decision to age exclusively in stainless steel and cement — rather than oak — puts the Dolcetto grape front and center, producing a wine that genuinely tastes of its variety and place. Critical recognition across three major publications confirms it performs at the top of its class. For anyone exploring Piedmont's depth beyond Nebbiolo, this bottling from one of the region's oldest family estates is a direct, honest entry point into what Dolcetto can be at its best.\u003c\/p\u003e","brand":"Marchesi Di Gresy","offers":[{"title":"Default Title","offer_id":44836854431913,"sku":"21254","price":19.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/marchesi-di-gresy.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}