{"title":"Marcassin","description":null,"products":[{"product_id":"marcassin-pinot-noir-2014","title":"Marcassin Pinot Noir 2014","description":"\u003cp\u003e\u003cstrong\u003eMarcassin Pinot Noir 2014\u003c\/strong\u003e is a 750ml, 100% Pinot Noir from the Sonoma Coast AVA, bottled at approximately 14.1–14.9% ABV. This celebrated vintage earned 97 points from Robert Parker's Wine Advocate and was named #77 on Wine Spectator's Top 100 list, placing it among the most acclaimed California Pinot Noirs of its decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.1–14.9%  |  Origin: Sonoma Coast, California  |  Vintage: 2014  |  Winery: Marcassin (Helen Turley \u0026amp; John Wetlaufer)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarcassin was founded by Helen Turley, one of California's most influential winemakers, and her husband John Wetlaufer, a viticulturalist. The estate sits along the extreme Sonoma Coast, where cool maritime conditions produce Pinot Noir of unusual concentration and complexity. Fermentation relies entirely on indigenous yeasts, and the wine rests on its lees for six to eight months before aging in 100% new François Frères oak barrels for approximately twelve months. Bottling is done without fining, filtering, or cold stabilization—a deliberate choice that preserves the wine's full aromatic and textural depth at the cost of pristine clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet blackcurrant and ripe black cherry, layered over brown sugar and an ethereal floral quality. Beneath, damp forest floor and subtle mineral tones emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is supple and immediately rich, with dried cherry and dark berry fruit taking center stage. The mid-palate builds into something multi-layered and skyscraper-like in its vertical intensity, carrying hints of aged beef, hot stone, and warm baking spice from the new oak aging. There is a profound depth here that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and caressing, with silky, fine-grained tannins that glide rather than grip. Lingering forest floor, mineral undertones, and a faint echo of dark fruit carry well beyond the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marcassin Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wine of this caliber deserves to be served neat in a large-bowled Burgundy glass at 58–62°F; decanting thirty to forty-five minutes before serving helps the aromatics fully unfold. While primarily a wine for contemplative sipping, its structure and depth also reward pairing at the table. A classic Coq au Vin benefits from the wine's dark berry richness. Duck confit with cherry reduction mirrors its fruit core and earthy complexity. Mushroom risotto draws out the forest floor and mineral notes that define the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Pinot Noir collector or California wine enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a special anniversary or milestone dinner\u003c\/li\u003e\n\u003cli\u003eVertical tasting events comparing Marcassin across vintages\u003c\/li\u003e\n\u003cli\u003eAdding a critic-acclaimed Sonoma Coast Pinot to a cellar collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marcassin Pinot Noir 2014 taste like?\u003c\/strong\u003e It delivers rich black cherry and dried berry fruit with undertones of forest floor, brown sugar, hot stone, and baking spice, all carried by silky, fine-grained tannins and a long mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marcassin Pinot Noir compare to Williams Selyem?\u003c\/strong\u003e Both are benchmark Sonoma Coast Pinot Noirs, but Marcassin tends toward a more opulent, densely layered style with 100% new French oak aging, while Williams Selyem typically uses a lower percentage of new oak and emphasizes bright, lifted fruit character. The 2014 Marcassin's 97-point Parker score places it at the top of its peer group for that vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marcassin Pinot Noir good for sipping neat?\u003c\/strong\u003e Absolutely—this is a contemplative wine built for focused tasting, with enough complexity, depth, and length to reward unhurried attention over the course of an evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marcassin Pinot Noir made?\u003c\/strong\u003e Marcassin is produced on the extreme Sonoma Coast in Sonoma County, California, where the Pacific Ocean's cooling influence creates conditions ideally suited to Pinot Noir. The estate is run by winemaker Helen Turley and viticulturalist John Wetlaufer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marcassin Pinot Noir?\u003c\/strong\u003e Roasted duck breast complements the wine's dark fruit and earthy spice. Wild mushroom dishes echo its forest floor character. Grilled salmon with a balsamic reduction balances its richness without overpowering its finesse. Aged Gruyère highlights the wine's savory undertones. Braised lamb shanks stand up to its depth and tannic structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marcassin Pinot Noir come in?\u003c\/strong\u003e The standard release is a 750ml bottle; limited-production magnums may occasionally appear at auction or through allocation, but the 750ml format is the primary offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marcassin Pinot Noir 2014 worth the price?\u003c\/strong\u003e Marcassin positions squarely in the ultra-premium tier of California Pinot Noir, and the 2014 vintage's 97-point Parker score and Wine Spectator Top 100 placement validate its standing among the finest domestic Pinots produced that year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marcassin Pinot Noir 2014?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart begins in the cellar: indigenous yeast fermentation, extended lees contact, and bottling without fining or filtration yield a Pinot Noir of rare textural authenticity. The 2014 vintage captured the attention of both Robert Parker's Wine Advocate at 97 points and Wine Spectator at 95 points, with the latter awarding it a Top 100 ranking. Marcassin's tiny production and allocation-only distribution make any vintage scarce, but the 2014 stands out for its combination of power and finesse—a hallmark of Helen Turley's winemaking that few Sonoma Coast producers can match.\u003c\/p\u003e","brand":"Marcassin","offers":[{"title":"Default Title","offer_id":44837881479337,"sku":"33576","price":289.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marcassin-Pinot-Noir__44896.jpg?v=1730498215"}],"url":"https:\/\/theliquorbarn.com\/collections\/marcassin.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}