{"title":"Marc Ollivier","description":null,"products":[{"product_id":"marc-ollivier-muscadet-clos-des-briords","title":"Marc Ollivier Muscadet Clos des Briords","description":"\u003cp\u003e\u003cstrong\u003eMarc Ollivier Muscadet Clos des Briords\u003c\/strong\u003e is a sur lie Muscadet Sèvre et Maine white wine from the Loire Valley, sold in 750ml bottles at approximately 12% ABV. Widely regarded as one of the greatest values in white wine, this single-vineyard bottling draws its intensity from extended lees aging and a vineyard free of clonal selections — a practice unique in all of Muscadet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12%  |  Origin: Muscadet Sèvre et Maine, Loire Valley, France  |  Sur Lie (minimum 2 years on lees)  |  Domaine de la Pépière, Maisdon-sur-Sèvre\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarc Ollivier farms the Clos des Briords vineyard in the village of Maisdon-sur-Sèvre within the Muscadet Sèvre et Maine appellation, under the Domaine de la Pépière label. He is the only grower in Muscadet who does not have a single clonal selection vine in his vineyards; instead, he propagates all vines from the bud wood of existing plants, preserving genetic diversity that most of the region abandoned decades ago in pursuit of higher yields. The Melon de Bourgogne grapes are hand harvested, fermented with native yeasts in stainless steel, then aged on their fine lees for a minimum of two years — and often as long as 36 to 48 months — in glass-lined cement tanks, building the wine's signature mineral density and textural weight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bracing citrus-lime and wet stone, unfolding into lemon flowers, thyme, and a suggestion of sea spray. Subtle hints of pear and a distinctive rainy-pavement minerality emerge with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is brilliantly intense, led by mouth-coating citrus acidity and white pear. Mid-palate, flavors of green apple, restrained grapefruit, and anise develop alongside a lush thread of white peach. The wine grips the palate with a pleasant, persistent salinity that speaks directly to its extended time on lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mineral-driven, the finish is all wet stone and saline tension, with lingering echoes of lemon zest and verbena. The acidity carries remarkably, leaving the mouth clean and refreshed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos des Briords\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled to around 45–50°F. This wine rewards patient, attentive sipping on its own — its complexity reveals itself over 30 minutes in the glass as it warms slightly and opens. A classic \u003cstrong\u003eMartini-style white wine cocktail\u003c\/strong\u003e using Clos des Briords as the base highlights its saline, herbal character. It also shines in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e, where the wine's mineral backbone and citrus notes replace Champagne to compelling effect. For a simple warm-weather serve, try a \u003cstrong\u003eMuscadet spritz\u003c\/strong\u003e with a splash of sparkling water, a twist of lemon peel, and a sprig of fresh thyme to echo the wine's aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with a raw shellfish dinner — oysters, clams, or ceviche\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates terroir-driven, non-obvious bottlings\u003c\/li\u003e\n\u003cli\u003eIntroducing serious wine drinkers to the depth Muscadet can achieve\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where a versatile, food-friendly white is essential\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Clos des Briords taste like?\u003c\/strong\u003e Clos des Briords is a mineral-driven, citrus-forward white wine with pronounced flavors of lemon, green apple, pear, and wet stone, underpinned by a distinctive ocean-like salinity from years of lees contact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Clos des Briords compare to Jo Landron Fief du Breil?\u003c\/strong\u003e Both are top-tier single-vineyard Muscadets with extended lees aging, but Clos des Briords tends toward greater saline intensity and textural density owing to Ollivier's unique practice of propagating exclusively from existing bud wood rather than clonal selections. Fief du Breil is often described as slightly more floral and approachable in its youth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Clos des Briords good for sipping neat?\u003c\/strong\u003e Absolutely — its layered minerality, citrus complexity, and long finish make it one of the most rewarding Muscadets to drink on its own, especially when given time to open in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Clos des Briords made?\u003c\/strong\u003e Clos des Briords is produced by Marc Ollivier at Domaine de la Pépière in the village of Maisdon-sur-Sèvre, within the Muscadet Sèvre et Maine appellation in France's Loire Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos des Briords?\u003c\/strong\u003e Raw oysters and clams are a classic match, as the wine's salinity mirrors the brininess of shellfish. Grilled whole fish with herbs complements its thyme and verbena aromatics. Chèvre and other tangy goat cheeses echo the wine's acidity. Light seafood pastas with lemon butter sauce work well, and Japanese-style sashimi pairs beautifully with the clean, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos des Briords come in?\u003c\/strong\u003e Clos des Briords is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Clos des Briords worth the price?\u003c\/strong\u003e Clos des Briords positions as a premium Muscadet but remains an exceptional value within the broader world of serious white wine — routinely cited as one of the greatest bargains available for a terroir-driven, age-worthy bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos des Briords?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the rest of Muscadet starts in the vineyard: Marc Ollivier's insistence on propagating every vine from existing bud wood rather than commercially available clones is a practice no other grower in the appellation follows. That genetic diversity translates to wines of unusual concentration and complexity for the region. Add a minimum of two years on lees in glass-lined cement — often stretching to three or four years — and the result is a Muscadet with the weight, structure, and mineral depth that challenges white Burgundies at a fraction of the cost. For anyone who believes Muscadet is a simple bistro wine, Clos des Briords is the bottle that changes minds.\u003c\/p\u003e","brand":"Marc Ollivier","offers":[{"title":"Default Title","offer_id":44836955357353,"sku":"21414","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marc-Ollivier-Muscadet-Clos-Des-Briords__87264.jpg?v=1730475216"}],"url":"https:\/\/theliquorbarn.com\/collections\/marc-ollivier.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}