{"title":"Marc Bredif","description":null,"products":[{"product_id":"marc-bredif-vouvray","title":"Marc Bredif Vouvray","description":"\u003cp\u003e\u003cstrong\u003eMarc Bredif Vouvray\u003c\/strong\u003e is a 100% Chenin Blanc from the Vouvray appellation in France's Loire Valley, bottled at 12.5–13% ABV in a standard 750ml format. Awarded 89 points by Wine Enthusiast for the 2021 vintage, this expression is distinguished by its maturation in troglodyte cellars carved from tuffeau limestone — caves dating back to the 10th century that rank among the largest and most storied in the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5–13%  |  Origin: Vouvray, Touraine, Loire Valley, France  |  Varietal: 100% Chenin Blanc  |  Owner: Baron Patrick de Ladoucette\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Marc Brédif estate, now owned by Baron Patrick de Ladoucette, draws on centuries of Vouvray winemaking tradition. Grapes are hand-harvested, then processed by pneumatic pressing using only free-run juice — a deliberate choice that yields cleaner, more refined must. Fermentation takes place at a controlled 64°F (approximately 18°C) over two months, followed by nine months of lees aging in vats within the estate's remarkable troglodyte cellars, whose constant natural temperature and humidity have preserved vintages as old as 1874.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with perfumed Fuji apple and ripe peach, building into layers of orange zest, white blossom, and a subtle pineapple lift. A flinty, river-stone minerality threads beneath the fruit, anchoring the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full and generous, showing ripe peach and pineapple fruit offset by bright, driving acidity. At mid-palate, a clean, off-dry sweetness emerges, balanced by chalky mineral tones and citrus freshness. The overall impression is one of volume and zest in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and lively, tapering with lemony citrus and lingering exotic fruit. As the wine fades, honeyed and faintly waxy notes develop, adding complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marc Brédif Vouvray\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 48–52°F to highlight its aromatic complexity and acidity. This Vouvray is exceptionally versatile at the table and rewards both solo sipping and food-driven occasions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Aperitif:\u003c\/strong\u003e The off-dry profile and bright acidity make it an ideal standalone pour before dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpritz Variation:\u003c\/strong\u003e Substitute it in a white wine spritz — the Chenin Blanc's tropical fruit and minerality bring more depth than a standard Pinot Grigio base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 Riff:\u003c\/strong\u003e Use in place of sparkling wine for a still-wine twist; the peach and citrus character complements the gin and lemon beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to the Chenin Blanc grape in its most celebrated French expression\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Loire Valley terroir\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where a refreshing but complex white is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marc Brédif Vouvray taste like?\u003c\/strong\u003e It is an off-dry Chenin Blanc dominated by ripe peach, pineapple, and citrus flavors, supported by bright acidity and a flinty mineral backbone. The finish is long and lively, with honeyed and waxy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marc Brédif Vouvray compare to Ladoucette Pouilly-Fumé?\u003c\/strong\u003e Both wines come from the Loire Valley portfolio of Baron Patrick de Ladoucette, but they are fundamentally different grapes and appellations — Marc Brédif is 100% Chenin Blanc from Vouvray with an off-dry profile, while Ladoucette Pouilly-Fumé is a dry Sauvignon Blanc from the eastern Loire. The Vouvray tends toward richer fruit and softer acidity, whereas the Pouilly-Fumé emphasizes herbaceous and smoky-flint character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marc Brédif Vouvray good for beginners?\u003c\/strong\u003e Yes — the touch of residual sweetness, generous fruit, and balanced acidity make it highly approachable for those new to Chenin Blanc or Loire Valley wines. It avoids the austerity that some dry white wines can present to less experienced palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marc Brédif Vouvray made?\u003c\/strong\u003e It is produced in the Vouvray appellation within the Touraine district of the Loire Valley, France. The estate's historic tuffeau cellars, carved into limestone cliffs beginning in the 10th century, serve as both aging facility and archive for vintages dating back to 1874.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marc Brédif Vouvray?\u003c\/strong\u003e Freshwater fish such as pike or trout complement the wine's minerality. Soft goat cheeses — particularly Sainte-Maure de Touraine, a regional classic — mirror its Loire Valley origins. Thai or Vietnamese dishes with lemongrass and ginger play off the citrus and tropical fruit notes. Roast chicken with a cream sauce matches the wine's body and acidity. Fruit tarts, especially those featuring stone fruit, echo the peach and pear aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marc Brédif Vouvray come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marc Brédif Vouvray worth the price?\u003c\/strong\u003e Marc Brédif Vouvray positions as an accessible, mid-range Loire Valley Chenin Blanc that consistently earns critical recognition — 89 points from Wine Enthusiast — while benefiting from a storied estate and distinctive cellar-aging conditions. It represents strong value within the Vouvray appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marc Brédif Vouvray?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart begins underground. The troglodyte cellars at Marc Brédif, carved from tuffeau limestone over a thousand years ago, provide a naturally stable aging environment that few estates in Vouvray can match — and their library of vintages reaching back to 1874 is living proof of Chenin Blanc's extraordinary longevity from this site. The insistence on free-run juice only, combined with a slow, cool fermentation and extended lees aging, produces a wine with more texture and aromatic complexity than many wines at this price point in the appellation. For anyone seeking a genuine, terroir-driven expression of Vouvray from one of the region's most historically significant cellars, Marc Brédif delivers substance behind the story.\u003c\/p\u003e","brand":"Marc Bredif","offers":[{"title":"Default Title","offer_id":44836955160745,"sku":"21113","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marc-Bredif-Vouvray__51908.jpg?v=1730475213"},{"product_id":"marc-bredif-chinon","title":"Marc Bredif Chinon","description":"\u003cp\u003e\u003cstrong\u003eMarc Brédif Chinon\u003c\/strong\u003e is a 750ml, 12.5% ABV red wine from the Loire Valley's Chinon appellation, made entirely from Cabernet Franc. Sourced from gravelly vineyard sites in Savigny-en-Véron and raised exclusively in stainless steel tanks, this bottling delivers a focused, fruit-driven expression of one of France's most distinctive red grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Chinon, Touraine, Loire Valley, France  |  100% Cabernet Franc  |  Producer: Marc Brédif (Baron de Ladoucette)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarc Brédif is a historic Touraine producer now owned and operated by the Baron de Ladoucette family, one of the Loire Valley's most prominent wine estates. The Chinon cuvée draws from vineyards planted on principally gravelly soils in Savigny-en-Véron, located in the northern part of the Chinon zone, with both north and south sun exposure. Fermentation lasts approximately 15 days on skins with twice-daily pumping-over, followed by pressing and malolactic fermentation in vats. The wine is then raised solely in stainless steel tanks — a deliberate choice that preserves the bright, varietal purity of Cabernet Franc without oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh wild strawberry and cherry, moving into darker currant tones and a thread of pencil shavings. A subtle smokiness and earthy, gravelly undertone emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, ripe black cherry and blackberry fruit arrive immediately, supported by a savory core of smoked meat and cigar ash. Mid-palate, the wine shows good density and concentration, with blackcurrant leaf and spice adding complexity. Fine-grained tannins provide structure without harshness, and the fruit stays focused throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a firm, slightly grippy texture and lingering notes of tree bark and gravelly minerality. Dark fruit echoes persist alongside a clean, earthy close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marc Brédif Chinon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature, around 15–16°C (59–61°F), in a medium-sized stemmed glass. This Chinon drinks well on its own but responds nicely to a slight chill on warm days. A versatile food wine, it also works in lighter red wine cocktails: try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e for a casual, refreshing take on Cabernet Franc; in a \u003cstrong\u003eSangria\u003c\/strong\u003e where the cherry and berry fruit contribute natural brightness; or in a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e that highlights its fresh, unoaked character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a serious but approachable French red\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Loire Valley Cabernet Franc\u003c\/li\u003e\n\u003cli\u003eSummer grilling — its fruit and moderate tannins match charred meats\u003c\/li\u003e\n\u003cli\u003eBuilding a French regional wine collection beyond Bordeaux and Burgundy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marc Brédif Chinon taste like?\u003c\/strong\u003e It delivers ripe cherry, blackberry, and cassis fruit layered with smoky, earthy undertones and spice. Fine-grained tannins give the wine structure, while stainless steel aging keeps the fruit expression pure and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marc Brédif Chinon compare to Charles Joguet Chinon?\u003c\/strong\u003e Charles Joguet is widely regarded as a benchmark Chinon producer, often bottling single-vineyard cuvées with significant aging potential and oak influence. Marc Brédif Chinon takes a different approach — stainless steel-raised and fruit-forward — making it more immediately accessible and generally positioned at a lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marc Brédif Chinon good for beginners exploring Loire reds?\u003c\/strong\u003e Yes, its unoaked profile and bright fruit make it one of the more approachable introductions to Chinon and Loire Valley Cabernet Franc. The moderate 12.5% ABV and soft tannins keep it friendly without sacrificing regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marc Brédif Chinon made?\u003c\/strong\u003e The wine is produced by Marc Brédif in the Loire Valley's Chinon appellation, specifically from vineyards in Savigny-en-Véron in the northern part of the Chinon zone. The estate is owned by Baron de Ladoucette, a major Loire Valley wine family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marc Brédif Chinon?\u003c\/strong\u003e Grilled lamb chops highlight the wine's herbal, smoky character. Roast chicken with thyme complements its medium body and earthy notes. Charcuterie boards — especially pâtés and rillettes from Tours — are a classic regional match. Aged goat cheeses like Sainte-Maure de Touraine echo the Loire terroir, and mushroom risotto bridges the wine's fruit and earthy minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marc Brédif Chinon come in?\u003c\/strong\u003e The standard bottling is available in the 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marc Brédif Chinon worth the price?\u003c\/strong\u003e Marc Brédif Chinon positions as an entry-level to mid-range expression within the Chinon appellation. For a 100% Cabernet Franc from a well-established Loire producer, it represents solid value among French regional reds, particularly for drinkers seeking varietal authenticity without the premium of single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marc Brédif Chinon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine is its deliberate simplicity of winemaking — 100% Cabernet Franc raised entirely in stainless steel — which puts the grape and its gravelly Savigny-en-Véron terroir at the center of the glass. In a category where many producers lean on oak to add weight, Marc Brédif lets the variety speak for itself: cherry, smoke, earth, and moderate tannin with nothing obscuring the signal. The Baron de Ladoucette ownership brings reliable quality control and consistent availability vintage to vintage. For anyone assembling a Loire Valley collection or simply looking for a Cabernet Franc that tastes like Cabernet Franc, this Chinon delivers honest, terroir-driven wine without pretension.\u003c\/p\u003e","brand":"Marc Bredif","offers":[{"title":"Default Title","offer_id":44837884952745,"sku":"33923","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Marc-Bredif-Chinon__61062.jpg?v=1730498448"},{"product_id":"marc-bredif-royal-oyster-muscadet","title":"Marc Bredif Royal Oyster Muscadet","description":"\u003cp\u003e\u003cstrong\u003eMarc Brédif Royal Oyster Muscadet\u003c\/strong\u003e is a Loire Valley white wine made from 100% Melon de Bourgogne at 12% ABV in a standard 750ml bottle. Produced under the Muscadet Sèvre-et-Maine AOC designation and matured sur lie, this cuvée is specifically selected to showcase Muscadet's celebrated affinity with oysters and shellfish — a rare single-purpose pairing wine from one of France's most respected Loire houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Muscadet Sèvre-et-Maine AOC, Loire Valley, France  |  Sur Lie  |  Producer: Marc Brédif (Ladoucette)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarc Brédif is a historic Loire Valley producer now owned by Baron Patrick de Ladoucette, one of the region's most prominent winemaking families. The Royal Oyster Muscadet is fermented at low temperatures to preserve the grape's delicate aromatics and then matured on its fine lees (sur lie) in vats until it is bottled the following April. This extended lees contact contributes a subtle creaminess and textural weight that distinguishes it from standard Muscadet, while the cool fermentation locks in the varietal's hallmark citrus and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh lemon zest and tart green apple lead, followed by subtle white flowers and a distinct flinty minerality. A faint saline quality emerges beneath, evoking wet stones and sea air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with crisp citrus — lemon and green apple dominate the entry — then broadens at mid-palate with a subtle creaminess derived from the sur lie aging. There is a well-defined balance between bright acidity and a mineral backbone threaded with a gentle saline note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately short, with lingering lemon pith and a saline snap that resets the palate. The minerality carries through to the very end, leaving a dry, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Royal Oyster Muscadet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 8–10°C (46–50°F), in a standard white wine glass to concentrate the delicate aromatics. This wine is purpose-built for the table rather than the cocktail shaker, and its natural acidity and saline edge make it a classic aperitif as well. A \u003cstrong\u003eSpritz variation\u003c\/strong\u003e using this Muscadet with a splash of sparkling water and a lemon twist plays to its citrus-mineral profile. A \u003cstrong\u003eFrench 75 riff\u003c\/strong\u003e substituting this wine for Champagne delivers a Loire-accented take with added saline depth. A simple \u003cstrong\u003ewhite wine sangria\u003c\/strong\u003e built on this Muscadet with sliced green apple, lemon, and fresh herbs keeps the mineral freshness intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a raw bar or oyster dinner at home\u003c\/li\u003e\n\u003cli\u003eServing as a crisp aperitif before a seafood-focused meal\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast who appreciates Loire Valley whites\u003c\/li\u003e\n\u003cli\u003eBringing to a summer gathering centered around grilled fish or ceviche\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Royal Oyster Muscadet taste like?\u003c\/strong\u003e It delivers bright lemon and green apple flavors layered with flinty minerality and a distinctive saline edge, finishing clean and dry with lingering citrus pith.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Royal Oyster Muscadet compare to Pouilly-Fumé de Ladoucette?\u003c\/strong\u003e Both wines come from the Ladoucette family's Loire portfolio, but Pouilly-Fumé de Ladoucette is made from Sauvignon Blanc and expresses more pronounced herbaceous and smoky gunflint notes. Royal Oyster Muscadet, made from Melon de Bourgogne and aged sur lie, is lighter bodied with greater saline minerality and a creamier texture specifically suited to shellfish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Royal Oyster Muscadet good for pairing with seafood?\u003c\/strong\u003e This cuvée is specifically selected and branded to highlight Muscadet's legendary affinity with oysters and shellfish, making it one of the most direct seafood-pairing wines available. Its crisp acidity and saline finish complement briny flavors exceptionally well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Royal Oyster Muscadet made?\u003c\/strong\u003e It is produced in the Muscadet Sèvre-et-Maine AOC in the western Loire Valley of France, near the Atlantic coast at the mouth of the Loire River. The vineyards in this appellation benefit from a maritime climate that contributes the wine's characteristic minerality and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Royal Oyster Muscadet?\u003c\/strong\u003e Raw oysters on the half shell are the definitive match, with the wine's salinity echoing the brine of the shellfish. Steamed mussels in white wine sauce complement the citrus and mineral notes. Grilled white fish with lemon allows the wine's acidity to cut through richness. Fresh goat cheese from the Loire mirrors the regional character. Ceviche or crudo dishes align with the wine's bright acidity and clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Royal Oyster Muscadet come in?\u003c\/strong\u003e The standard bottling is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Royal Oyster Muscadet worth the price?\u003c\/strong\u003e Royal Oyster Muscadet positions as an accessible, entry-level expression from a prestigious Loire house, delivering sur lie complexity and a recognized pedigree at a price point competitive with other quality Muscadet Sèvre-et-Maine wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Royal Oyster Muscadet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart is its clear declaration of purpose — it is one of the few Muscadet bottlings explicitly curated as a shellfish companion, backed by the reputation of the Ladoucette family. The sur lie aging adds a textural dimension that most entry-level Muscadets lack, giving it a subtle creaminess that softens the wine's bright acidity without masking its mineral core. The Muscadet Sèvre-et-Maine AOC designation ensures the grapes come from the appellation's most respected vineyards along the Sèvre and Maine rivers. For anyone seeking a focused, honest Loire white that performs at the table with precision, the Royal Oyster cuvée earns its place.\u003c\/p\u003e","brand":"Marc Bredif","offers":[{"title":"Default Title","offer_id":47039237128361,"sku":"42109","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MarcBredifRoyalOysterMuscadet-LB.webp?v=1777674539"}],"url":"https:\/\/theliquorbarn.com\/collections\/marc-bredif.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}