{"title":"Maracame","description":null,"products":[{"product_id":"maracame-anejo-750ml","title":"Maracame Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eMaracame Anejo 750ML\u003c\/strong\u003e is a 100% agave añejo tequila from Jalisco, Mexico, bottled at 38% ABV (76 proof) after 18 months of aging in American oak barrels. This expression earned a remarkable 98\/100 score from tequila.net, ranking as their top-rated tequila — a distinction that reflects serious depth and refinement for an añejo at this aging range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 38%  |  Origin: Jalisco, Mexico  |  Aged 18 Months  |  Distillery: Tequila Supremo\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaracame Añejo is produced at the Tequila Supremo distillery in Jalisco, the same facility responsible for Casco Viejo and the La Cava de Don Agustín range. The liquid is distilled from 100% blue Weber agave and then rested for a full 18 months in American oak barrels, pushing it toward the upper boundary of the añejo category's required one-to-three-year aging window. That extended barrel time allows deeper oak integration than many entry-level añejos while preserving the agave character at the spirit's core.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Buttery caramel and roasted nuts greet the nose first, followed by delicate brown spice and a warm undercurrent of brown sugar and vanilla. The bouquet is clear, inviting, and layered without being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A gentle, graceful entry gives way to a glycerous, dry yet fruity full body. Toasted coconut and creamy vanilla dominate the mid-palate, while vibrant brown spices and baked golden raisin tart flavors build toward the peak. What initially reads as light and smooth opens progressively, releasing touches of wood and cinnamon as it develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and composed, with wood spice, a mineral thread, and a lingering cream fade. The finish sustains without becoming astringent, closing out cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maracame Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tequila is best appreciated neat or with a single large ice cube to let the 18 months of oak integration unfold gradually. A few drops of water can amplify the toasted coconut and vanilla sweetness for those who prefer a softer pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel and brown spice profile slots naturally into this template, replacing bourbon with comparable richness. \u003cstrong\u003eTequila Manhattan:\u003c\/strong\u003e Maracame's dry yet fruity backbone pairs well with sweet vermouth, producing a balanced, nuanced cocktail. \u003cstrong\u003eAñejo Paloma:\u003c\/strong\u003e The oak-influenced vanilla and cinnamon notes add unexpected depth when paired with fresh grapefruit juice and a salted rim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who appreciates oak-aged expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eIntroducing whiskey drinkers to premium aged tequila\u003c\/li\u003e\n\u003cli\u003eBuilding a curated home bar collection of top-rated spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Maracame Añejo taste like?\u003c\/strong\u003e Maracame Añejo delivers toasted coconut, creamy vanilla, and vibrant brown spices over a dry yet fruity full body, finishing with long wood spice and a smooth cream fade. It starts deceptively light before revealing layers of cinnamon and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Maracame Añejo compare to Don Julio Añejo?\u003c\/strong\u003e Both are 100% agave añejos from Jalisco aged approximately 18 months, but Maracame is bottled at 38% ABV versus Don Julio Añejo's 40% ABV. Maracame tends toward a creamier, coconut-driven profile, while Don Julio Añejo is often noted for its butterscotch and chocolate-leaning character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Maracame Añejo good for sipping neat?\u003c\/strong\u003e Yes — the 18-month aging and smooth 38% ABV make it particularly approachable neat. Its 98\/100 tequila.net score underscores its quality as a standalone sipper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Maracame Añejo made?\u003c\/strong\u003e Maracame Añejo is produced at the Tequila Supremo distillery in Jalisco, Mexico, the heartland of tequila production. The distillery also produces Casco Viejo and the La Cava de Don Agustín range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maracame Añejo?\u003c\/strong\u003e Grilled meats with a caramelized crust complement the tequila's brown spice notes. Dark chocolate truffles echo its vanilla and toasted coconut. Aged Manchego cheese mirrors the oak-aged richness. Pecan pie aligns with the roasted nut aromas. Mole sauce dishes create a complex interplay with the cinnamon and baking spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Maracame Añejo come in?\u003c\/strong\u003e Maracame Añejo is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Maracame Añejo worth the price?\u003c\/strong\u003e Maracame Añejo positions as a premium 100% agave añejo with 18 months of barrel aging, placing it in a competitive mid-to-upper tier alongside well-regarded labels. Its 98\/100 score from tequila.net suggests it punches well above its weight relative to many higher-priced competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maracame Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 98\/100 rating from tequila.net — their highest-ranked tequila at the time of scoring — is not a number handed out casually, and it sets Maracame Añejo apart from dozens of more heavily marketed añejos. The full 18 months in American oak give this expression a maturity that shorter-aged añejos simply cannot replicate, yielding the toasted coconut and baked raisin complexity that critics have recognized. Produced at a distillery with a proven track record across multiple respected labels, the liquid benefits from established expertise rather than start-up experimentation. For drinkers seeking an añejo with genuine depth, verified critical acclaim, and the character to stand on its own neat, Maracame delivers substance over flash.\u003c\/p\u003e","brand":"Maracame","offers":[{"title":"Default Title","offer_id":44837329731753,"sku":"27399","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/maracame_anejo__50953.jpg?v=1730479681"},{"product_id":"maracame-silver-750ml","title":"Maracame Silver 750ML","description":"\u003cp\u003e\u003cstrong\u003eMaracame Silver 750ML\u003c\/strong\u003e is a 100% blue agave blanco tequila bottled at 40% ABV (80 proof) from the highlands of Jalisco, Mexico. What distinguishes this expression immediately is its production scale — only around 1,000 cases are produced per year, with agave piñas slow-cooked in a dedicated century-old volcanic rock oven that is reserved exclusively for Maracame production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Arandas, Los Altos de Jalisco, Mexico  |  Unaged Blanco  |  Distillery: Tequila Supremo (La Familia Camarena)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaracame Silver is produced at the Tequila Supremo distillery in Arandas, located in the red-clay highlands (Los Altos) of Jalisco, owned and operated by La Familia Camarena. Harvested agave piñas are slow-roasted for 84 hours in a volcanic rock horno that dates back roughly a century — a traditional oven dedicated solely to Maracame due to the brand's deliberately limited production volume. Fermentation takes place in stainless steel tanks using champagne yeast over a minimum of 84 hours, an unusually extended cycle that builds complexity before the spirit undergoes double distillation. The result is an unaged tequila that goes directly to bottle, preserving the full character of highland-grown agave.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with toasted coconut and ripe mango, evolving into grilled pineapple and honeyed sweet potato. Subtle anise and a faint herbaceous quality sit underneath, reflecting the extended fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A soft, round entry gives way to a medium-bodied palate with a slightly glycerous texture. Mid-palate flavors of dried stone fruit, prickly pear, and peach develop alongside building black pepper and sweet spice. The mouthfeel is creamy without heaviness, and the agave sweetness stays balanced by a dryish backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is tingling and complex, running longer than many blancos at this price tier. Lingering accents of citrus zest, peppery spice, fresh herbs, and a mineral undertone carry through to a clean close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maracame Silver\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe creamy texture and layered aromatics reward neat sipping at room temperature; a few drops of water can open up the tropical fruit character further. That said, the peppery backbone and bright citrus finish make Maracame Silver a strong cocktail base. A \u003cstrong\u003ePaloma\u003c\/strong\u003e benefits from its natural grapefruit-like citrus notes and mineral edge. A \u003cstrong\u003eTommy's Margarita\u003c\/strong\u003e lets the grilled pineapple and agave sweetness take center stage without competing with orange liqueur. A \u003cstrong\u003eRanch Water\u003c\/strong\u003e highlights the clean, spicy finish alongside sparkling mineral water and lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a tequila drinker to small-batch, traditionally produced blancos\u003c\/li\u003e\n\u003cli\u003eSipping alongside Mexican cuisine at an intimate dinner gathering\u003c\/li\u003e\n\u003cli\u003eBuilding a premium Paloma or Tommy's Margarita for guests who notice the difference\u003c\/li\u003e\n\u003cli\u003eGifting an agave spirits enthusiast something outside the mainstream lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Maracame Silver taste like?\u003c\/strong\u003e Maracame Silver delivers a creamy, medium-bodied palate led by grilled pineapple, honeyed sweet potato, and stone fruit, balanced by black pepper, sweet spice, and a lingering mineral finish. It is notably soft on entry, with a long, tingling, peppery close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Maracame Silver compare to Fortaleza Blanco?\u003c\/strong\u003e Both are traditionally produced, 100% agave blancos, but Maracame Silver comes from the highlands of Arandas while Fortaleza is distilled in the town of Tequila in the Lowlands, giving each a different agave flavor profile — Maracame leans toward sweeter tropical fruit and a creamier body, consistent with highland terroir. Fortaleza employs a tahona stone-crushing process, whereas Maracame's defining feature is its 84-hour cook in a dedicated century-old volcanic rock oven.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maracame Silver good for sipping neat?\u003c\/strong\u003e Yes — the extended champagne-yeast fermentation and traditional oven cooking produce enough complexity and textural richness to hold up well as a neat pour, particularly for drinkers who enjoy fruit-forward, creamy highland blancos.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Maracame Silver made?\u003c\/strong\u003e Maracame Silver is produced at the Tequila Supremo distillery in Arandas, a town in the Los Altos (Highland) region of Jalisco, Mexico. The distillery is owned by La Familia Camarena, a family with deep roots in the Jalisco tequila industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maracame Silver?\u003c\/strong\u003e Ceviche with mango or pineapple salsa mirrors the tequila's tropical notes. Grilled shrimp tacos with a spicy crema complement the peppery finish. Roasted pork carnitas echo the honeyed sweetness on the palate. Soft, fresh cheeses like queso fresco provide a neutral canvas that lets the agave shine. Dark chocolate with chili flakes picks up the anise and spice undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Maracame Silver come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maracame Silver worth the price?\u003c\/strong\u003e Maracame Silver positions as a premium small-batch blanco, justified by its limited production of roughly 1,000 cases per year, use of a dedicated century-old volcanic oven, and extended fermentation with champagne yeast. Within the crowded blanco category, it sits above mass-market 100% agave tequilas and competes with other artisanal highland expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maracame Silver?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single most compelling detail about Maracame Silver is its production exclusivity — a volcanic rock horno estimated at a century old, used for no other tequila brand, cooking piñas for a full 84 hours. That alone sets it apart from the vast majority of blancos on the market, where shared ovens and accelerated autoclaves are standard. Combined with an 84-hour champagne-yeast fermentation — roughly double what many commercial tequilas undergo — the spirit arrives at distillation with a depth of flavor that many blancos simply do not develop. For drinkers exploring highland agave character beyond the well-known labels, Maracame Silver represents a genuinely small-production tequila with traditional methods intact.\u003c\/p\u003e","brand":"Maracame","offers":[{"title":"Default Title","offer_id":44837329830057,"sku":"27398","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/maracame_silver__36789.jpg?v=1730479684"},{"product_id":"maracame-reposado-750ml","title":"Maracame Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eMaracame Reposado 750ML\u003c\/strong\u003e is a 100% agave reposado tequila from Los Altos de Jalisco, bottled at 40% ABV (80 proof) after nine months in American oak barrels. This highland expression earned 93 points from Tastings.com in 2023 and took a Silver medal at the 2015 San Francisco World Spirits Competition, reinforcing its reputation as a seriously well-made reposado with depth well beyond its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Los Altos de Jalisco, Mexico  |  Aged 9 Months in American Oak  |  Distillery: Tequila Supremo (NOM 1456)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaracame is produced at Tequila Supremo, registered under NOM 1456, in the highlands of Jalisco — a region prized for sweeter, more fruit-forward agave due to its red clay soils and higher altitude. The tequila is double-distilled from 100% blue Weber agave that is cooked in a century-old volcanic stone oven used exclusively for Maracame production, a distinctive step that imparts deeper caramelized agave character before the spirit ever touches a barrel. Following distillation, the reposado rests for nine months in American oak, giving it enough barrel influence to develop layers of vanilla and baking spice without obscuring the agave core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense honey and vanilla, then unfolds into citrus marmalade, orange peel, and warm baking spices. A subtle olive note adds an unexpected savory dimension beneath the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is rich and inviting, with toasted meringue, lemon verbena, and golden baked apple leading the way. The mid-palate shifts toward honeycomb and graham cracker, supported by cloves and crushed nuts. A medium-to-full body gives the liquid a supple, crisp texture that keeps each sip engaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and luscious, the finish delivers peppery cinnamon alongside a persistent agave zing that grounds the sweeter oak notes. Graham cracker and a lasting herbal aftertaste linger well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maracame Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat or over a single large ice cube is the most rewarding way to experience the full spectrum of honey, baking spice, and highland agave. That said, its medium-to-full body and balanced sweetness make it a strong cocktail backbone. In an \u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e, it contributes honeycomb richness that pairs naturally with agave syrup and mole bitters. A \u003cstrong\u003ePaloma\u003c\/strong\u003e benefits from the citrus marmalade and peppery finish, which amplify grapefruit soda without being drowned out. And in a classic \u003cstrong\u003eTequila Sour\u003c\/strong\u003e, the graham cracker and vanilla notes add dessert-like complexity alongside fresh citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUpgrading your tequila shelf from mixto to a genuine 100% agave reposado\u003c\/li\u003e\n\u003cli\u003eGifting a tequila enthusiast who values highland-style expressions\u003c\/li\u003e\n\u003cli\u003eHosting a spirit-tasting evening comparing highland versus lowland reposados\u003c\/li\u003e\n\u003cli\u003eMixing premium tequila cocktails where barrel character matters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Maracame Reposado taste like?\u003c\/strong\u003e Maracame Reposado delivers rich honey, citrus marmalade, and toasted meringue on the palate, followed by a long peppery cinnamon finish with a distinct agave zing. Graham cracker, cloves, and baked apple add complexity throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Maracame Reposado compare to Don Agustín Reposado?\u003c\/strong\u003e The two share a similar core flavor profile rooted in highland agave sweetness and warm spice, making them natural comparison points. Maracame distinguishes itself with a longer nine-month aging period and its use of a century-old volcanic oven, which tends to produce deeper caramelized notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maracame Reposado good for sipping neat?\u003c\/strong\u003e Absolutely — its 93-point Tastings.com score reflects a tequila built for contemplative sipping, with enough complexity in the honey, spice, and herbal layers to reward slow drinking without any mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Maracame Reposado made?\u003c\/strong\u003e Maracame Reposado is produced at the Tequila Supremo distillery (NOM 1456) in Los Altos de Jalisco, Mexico, the highland region known for producing sweeter, fruitier agave due to mineral-rich red clay soils and cooler temperatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maracame Reposado?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the citrus marmalade notes. Dark chocolate with sea salt mirrors the peppery, sweet finish. Aged Manchego cheese echoes the nutty, toasted character. Carnitas with caramelized onions work with the honeycomb and baking spice. Churros with cinnamon sugar play directly into the graham cracker and vanilla tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Maracame Reposado come in?\u003c\/strong\u003e The standard available size is the 750ml bottle, which is the most widely distributed format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maracame Reposado worth the price?\u003c\/strong\u003e Maracame Reposado positions as a mid-range 100% agave reposado, and its 93-point rating and nine-month aging period place it in strong company against expressions that cost considerably more. It represents genuine value for drinkers seeking barrel-aged complexity from highland agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maracame Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat genuinely separates Maracame from the crowded reposado field is the century-old volcanic stone oven dedicated solely to this brand's production — a detail that yields richer caramelization of the agave piñas before distillation even begins. Nine months in American oak is generous for the reposado category, where many competitors rest for only two to four months, and the result is a noticeably deeper interplay of honey, baking spice, and herbal agave. The 93-point score from Tastings.com and the SFWSC Silver medal validate what the glass already tells you: this is a highland tequila with real substance. For anyone building a serious agave collection or simply looking for a reposado that holds its own neat, Maracame delivers measurable quality backed by traditional production methods.\u003c\/p\u003e","brand":"Maracame","offers":[{"title":"Default Title","offer_id":44838944374953,"sku":"37170","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Maracame-Reposado__73802.jpg?v=1730515314"}],"url":"https:\/\/theliquorbarn.com\/collections\/maracame.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}