{"title":"Maplewood Brewery \u0026 Distillery","description":null,"products":[{"product_id":"maplewood-fat-pug-4pk","title":"Maplewood  Fat Pug 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Fat Pug 4-Pack\u003c\/strong\u003e is a 5.6–5.9% ABV oatmeal milk stout brewed by Maplewood Brewery \u0026amp; Distillery in Chicago, Illinois. This hybrid stout took home a Gold Medal at the 2022 Great American Beer Festival in the oatmeal milk stout category, following a Bronze Medal at the same competition in 2017 — credentials that place it among the top-judged beers in its class nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6–5.9%  |  IBU: 23–24  |  Origin: Chicago, Illinois  |  Style: Oatmeal Milk Stout  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, running both brewing and distilling operations under one roof. Fat Pug is built on a deliberately complex grain bill — pale malt, pale chocolate malt, roasted barley, dehusked Carafa malt, Munich malt, dark crystal malt, and flaked oats — hopped with Warrior and Northern Brewer varieties. The beer's defining move is fusing two stout substyles into one: flaked oats deliver the silky, full body of an oatmeal stout, while lactose provides the residual sweetness characteristic of a milk stout. The combination of pale chocolate, roast barley, and dehusked Carafa generates layered roast character without the harshness that a single dark malt would produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and roasted coffee lead immediately, followed by undertones of caramel and dried dark fruit. A subtle creaminess rounds out the nose, hinting at the lactose sweetness beneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with bittersweet chocolate and espresso. At mid-palate, caramel and dark fruit — raisins and plums — emerge as the roasted grain complexity opens up. Lactose sweetness balances the roast throughout, keeping the beer rich but drinkable at its moderate strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a velvety, almost oily texture that coats the palate. Burnt toast, cocoa, and a trailing hint of cream fade gradually without any acrid bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fat Pug\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip or snifter glass at cellar temperature (50–55°F) to fully open up the chocolate and coffee aromatics; drinking straight from the can works fine for casual sessions. Fat Pug also lends itself to several creative serves: a \u003cstrong\u003eStout Float\u003c\/strong\u003e poured over vanilla bean ice cream, where the lactose sweetness and dark chocolate harmonize with the cream; a \u003cstrong\u003eStout Flip\u003c\/strong\u003e shaken with an egg, simple syrup, and fresh nutmeg for a rich after-dinner drink; or a \u003cstrong\u003eBlack Velvet variation\u003c\/strong\u003e layered with dry sparkling cider, where the effervescence cuts through the stout's body for a textural contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a lager-drinking friend to the dark beer category without intimidation\u003c\/li\u003e\n\u003cli\u003eCold-weather gatherings where a rich, warming beer fits the mood\u003c\/li\u003e\n\u003cli\u003ePairing alongside a chocolate dessert course\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates GABF-recognized quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fat Pug taste like?\u003c\/strong\u003e Fat Pug delivers dominant dark chocolate and roasted coffee flavors balanced by lactose-derived sweetness, with supporting notes of caramel, raisins, plums, and burnt toast. The mouthfeel is medium-to-full bodied, smooth, and almost oily in texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fat Pug compare to Left Hand Milk Stout Nitro?\u003c\/strong\u003e Both are American craft milk stouts, but Fat Pug incorporates flaked oats and a wider array of roasted malts — including dehusked Carafa and pale chocolate — producing a more layered grain character than Left Hand's cleaner roast profile. Left Hand Milk Stout Nitro relies on its nitrogen charge for a cascading, creamy pour, while Fat Pug achieves its smooth body through the oatmeal stout component and a complex seven-grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Pug good for beginners?\u003c\/strong\u003e Fat Pug is one of the more approachable dark beers available, thanks to its lactose sweetness, moderate 5.6–5.9% ABV, and low 23–24 IBU bitterness. It reads as rich and flavorful without the aggressive roast or high alcohol that can challenge newcomers to the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fat Pug made?\u003c\/strong\u003e Fat Pug is brewed by Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood operates as a dual brewery and distillery out of its Chicago facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fat Pug?\u003c\/strong\u003e Smoked brisket or barbecue ribs, where char and smoke complement the roasted malt; flourless chocolate cake or brownies, which amplify the cocoa notes; sharp aged cheddar, whose salt and tang contrast the lactose sweetness; oysters on the half shell, a classic stout pairing where brininess meets roasted grain; and vanilla ice cream, turning the beer into a natural float.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fat Pug come in?\u003c\/strong\u003e Fat Pug is commonly available in 4-packs of cans and on draft at the brewery's Chicago taproom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Pug worth the price?\u003c\/strong\u003e Fat Pug sits in the mid-range craft stout tier but delivers quality well above its bracket, backed by a 2022 GABF Gold Medal and a 2017 GABF Bronze Medal. Its complex grain bill and dual-style approach rival specialty stouts priced significantly higher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fat Pug?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2022 GABF Gold Medal places Fat Pug in a narrow field — only one gold is awarded per category each year at the largest judged beer competition in the United States. The beer's structural identity as both an oatmeal stout and a milk stout is not a marketing gimmick but a genuine grain-bill decision: seven distinct malts and grains work together to produce roast complexity that a simpler recipe cannot achieve, while lactose and flaked oats supply the body and sweetness that keep it sessionable at under 6% ABV. Beer \u0026amp; Brewing Magazine scored it 88 points, and over 26,500 ratings on Untappd reflect steady, widespread appreciation. Among American craft stouts at this strength and price point, few can match Fat Pug's combination of competition pedigree and accessible drinkability.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838202048681,"sku":"30703","price":9.99,"currency_code":"USD","in_stock":true}]},{"product_id":"maplewood-be-fluid-4pk","title":"Maplewood Be Fluid 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Be Fluid 4Pk\u003c\/strong\u003e is a ready-to-drink canned whiskey sour at 12% ABV, produced by Maplewood Brewery \u0026amp; Distillery in Chicago, Illinois. This expression earned a Silver Medal at the 2022 San Francisco World Spirits Competition and a Bronze Medal at the 2022 Denver International Spirits Competition, establishing it among the more decorated RTD cocktails from an independent craft producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Chicago, Illinois  |  Style: Canned Whiskey Sour  |  Producer: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery holds the distinction of being among the first operations in Chicago to house both brewing and distilling under a single roof. The Be Fluid Whiskey Sour starts with Maplewood's own wheated whiskey, distilled and aged on-site, then blended with ginger, lemon, grapefruit, and locally sourced orange bitters. Because the distillery controls the base spirit from grain to can, there is a direct throughline of quality that separates this from RTD brands that source their whiskey externally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads immediately, with lemon zest and grapefruit peel giving way to a subtle layer of creamy vanilla and gentle oak from the wheated whiskey base. A faint ginger spice rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and citrus-forward, with lemon and grapefruit hitting the palate first. At mid-palate, the wheated whiskey asserts itself through soft vanilla and light oak, while ginger adds a warm, peppery undercurrent that keeps the sweetness in check. The balance between sour citrus and the whiskey's grain character gives this cocktail genuine complexity for a canned format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Vivid tart citrus lingers longest, dancing alongside subtle barrel notes and a final flicker of orange bitters. The finish is clean and moderately long, encouraging another sip rather than fading into sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Be Fluid\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled directly from the can or pour over fresh ice in a rocks glass to open up the aromatics. A lemon wheel or expressed grapefruit peel makes a simple but effective garnish. While designed as a complete cocktail, Be Fluid also works as a base for riffs: lengthen it with club soda for a lighter spritz-style drink, float a barspoon of amaro on top for added herbal depth, or add a dash of Angostura bitters for a more classic whiskey sour profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBringing a craft-quality cocktail to outdoor gatherings where glassware and bar tools are impractical\u003c\/li\u003e\n\u003cli\u003eIntroducing whiskey-curious drinkers to whiskey sours without the barrier of mixing from scratch\u003c\/li\u003e\n\u003cli\u003eStocking a home bar fridge with a convenient weeknight sipper\u003c\/li\u003e\n\u003cli\u003eGifting a Chicago craft spirits enthusiast something locally made and award-winning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Be Fluid taste like?\u003c\/strong\u003e Be Fluid delivers a bright, citrus-driven whiskey sour with prominent lemon and grapefruit balanced by creamy vanilla and light oak from the wheated whiskey base. Ginger and orange bitters add complexity without overwhelming the tart, refreshing core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Be Fluid compare to Cutwater Whiskey Sour?\u003c\/strong\u003e Cutwater sources its whiskey and operates at a larger national scale, while Maplewood distills its own wheated whiskey in-house in Chicago, giving Be Fluid a more craft-forward provenance. At 12% ABV, Be Fluid also carries slightly more punch than many competing RTD whiskey sours and leans into citrus bitterness rather than sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Be Fluid good for cocktail beginners?\u003c\/strong\u003e Yes — the 12% ABV is approachable, and the balanced citrus-and-whiskey profile makes it an accessible entry point for anyone exploring whiskey-based cocktails without needing barware or recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Be Fluid made?\u003c\/strong\u003e Be Fluid is produced entirely at Maplewood Brewery \u0026amp; Distillery in Chicago, Illinois, where both the wheated whiskey base spirit and the final blended cocktail are made under one roof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Be Fluid?\u003c\/strong\u003e Fried chicken benefits from the tart citrus cutting through richness. Grilled shrimp tacos complement the grapefruit and ginger notes. Sharp cheddar or aged gouda echo the whiskey's vanilla and oak. Lemon bars create a playful citrus-on-citrus pairing, and smoked salmon balances the cocktail's acidity with savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Be Fluid come in?\u003c\/strong\u003e Be Fluid is available as a 4-pack of cans, which is the standard retail format offered by Maplewood Brewery \u0026amp; Distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Be Fluid worth the price?\u003c\/strong\u003e Be Fluid positions as a craft-premium RTD cocktail, justified by the fact that Maplewood distills its own wheated whiskey on-site rather than sourcing from a bulk supplier. Two competition medals from 2022 further support its standing within the category at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Be Fluid?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Be Fluid from the growing sea of canned cocktails is provenance: Maplewood distills the wheated whiskey base in-house, a claim very few RTD producers can make. That vertical integration — grain to cocktail to can — gives the final product a coherence that sourced-spirit brands struggle to replicate. The Silver Medal at the 2022 San Francisco World Spirits Competition validates that the liquid delivers on the concept. For anyone seeking a legitimately craft-made, Chicago-rooted ready-to-drink whiskey sour with real complexity, this four-pack stands apart from the mass-market competition.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838202343593,"sku":"35039","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-big-pulpy-4pk","title":"Maplewood Big Pulpy 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Big Pulpy 4Pk\u003c\/strong\u003e is a double dry-hopped hazy Imperial IPA from Chicago, Illinois, sold in a 4-pack at 8.0% ABV. Scored a 91 on BeerAdvocate, this bold New England–style double IPA layers tropical fruit intensity with a pillowy, creamy mouthfeel that has earned it a devoted following among haze enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Chicago, Illinois  |  Style: Imperial \/ Double New England Hazy IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of the Logan Square neighborhood on Chicago's northwest side, running both brewing and distilling operations under one roof. Big Pulpy is double dry-hopped with a trio of American hops — Citra, Mosaic, and El Dorado — chosen for their combined tropical punch and resinous depth. The result is a hazy, unfiltered Imperial IPA that leans heavily into the New England style, prioritizing juice-forward flavor and soft texture over bitterness. For the brewery's fourth anniversary, a special quadruple dry-hopped variant was produced, further underscoring how central this hop combination is to the Big Pulpy identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango dominates the nose immediately, followed by waves of pineapple and a subtle dank, resinous undertone from the Mosaic and El Dorado hops. A faint honeyed sweetness rounds out the aromatics without veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, hitting the palate with a rush of tropical mango and crisp pineapple. Mid-palate, a creamy body carries the hop oils forward while maintaining an impressive balance — the bitterness is present but restrained, allowing the fruit character to lead. At 8.0% ABV, there is noticeable warmth, though it integrates cleanly rather than announcing itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a lingering dankness and a final flash of citrus pith that dries the palate just enough. The creamy texture fades gradually, leaving behind a gentle, resinous hop echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Pulpy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a tulip glass or stemless wine glass to concentrate the aromatic oils — this beer rewards a proper pour rather than drinking straight from the can. Big Pulpy is best enjoyed fresh and on its own, but it also works in beer-forward mixed drinks: try it in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, where its mango and pineapple notes amplify fresh orange juice; in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the tropical haze softens the spice and lime; or as the base of a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with lemonade, letting the hop fruit layer over the tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy IPA collectors sampling top-rated Chicago craft\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where a bold, tropical beer stands up to grilled food\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values hop-forward double IPAs\u003c\/li\u003e\n\u003cli\u003eWeekend sessions when something flavorful but not barrel-aged fits the mood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Big Pulpy taste like?\u003c\/strong\u003e Big Pulpy delivers a pronounced mango and pineapple flavor profile with a creamy, full body and restrained bitterness, characteristic of the New England hazy IPA style. A mild dank, resinous quality from its Citra, Mosaic, and El Dorado hops adds depth without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Big Pulpy compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Hazy Little Thing is a standard-strength hazy IPA at 6.7% ABV, while Big Pulpy is an Imperial\/Double IPA at 8.0% with significantly more body and hop intensity from its double dry-hopping process. Big Pulpy reads as richer, creamier, and more tropically saturated, reflecting its higher gravity and more aggressive hopping schedule.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Pulpy good for sipping on its own?\u003c\/strong\u003e Yes — its creamy mouthfeel and layered tropical fruit character make it well-suited to drinking on its own, especially when poured into a proper glass at refrigerator temperature to let the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Big Pulpy made?\u003c\/strong\u003e Big Pulpy is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood operates as a combined brewery and distillery, producing both beer and spirits at the same facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Pulpy?\u003c\/strong\u003e Spicy fish tacos work well, as the creamy hop character tempers the heat. Grilled pork with a mango salsa mirrors the beer's tropical profile. Thai green curry complements the citrus and dank hop notes. A simple charcuterie board with aged cheddar contrasts the soft body, and coconut shrimp echoes the tropical sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Pulpy come in?\u003c\/strong\u003e Big Pulpy is commonly available in 4-packs of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Pulpy worth the price?\u003c\/strong\u003e Big Pulpy positions in the craft double IPA tier, where pricing reflects small-batch production and generous dry-hopping with premium hop varieties. Its 91-point BeerAdvocate score and 4.2 Untappd rating suggest it delivers strong value relative to other imperial hazy IPAs in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Pulpy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Big Pulpy from the crowded hazy IPA field is the specific synergy of its three-hop bill — Citra, Mosaic, and El Dorado — applied through a double dry-hopping process that maximizes aromatic oil extraction without adding harshness. The 91-point BeerAdvocate score and over 5,400 ratings on Untappd at a 4.2 average reflect consistent quality across batches, not just a single standout release. Brewed in a neighborhood facility that doubles as a working distillery, Big Pulpy carries a distinctly Chicago identity rooted in craft-scale production. For drinkers who want a hazy double IPA that commits fully to tropical intensity while maintaining drinkability at 8.0% ABV, this is one of the more reliable options coming out of the Midwest.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838202835113,"sku":"33062","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-brownie-points-4pk","title":"Maplewood Brownie Points 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Brownie Points 4Pk\u003c\/strong\u003e is a vanilla-infused English brown ale from Chicago's Maplewood Brewery \u0026amp; Distillery, brewed at 5.7% ABV. Awarded 93 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this brown ale distinguishes itself from the style's traditional malt-forward profile through the addition of whole Madagascar and Mexican vanilla beans, producing a dessert-like depth uncommon in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  Origin: Chicago, Illinois  |  Style: English Brown Ale with Vanilla  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, running both a brewhouse and a distillery under one roof. Brownie Points is built on a complex grain bill of pale malt, Munich malt, biscuit malt, flaked oats, dark crystal brown malt, and dehusked roasted barley — a layered foundation that delivers both body and nuance. Warrior hops provide clean bittering while Fuggle hops contribute earthy, traditional English character. The defining production choice is the addition of whole Madagascar and Mexican vanilla beans, which push the beer well beyond a standard brown ale into something closer to a liquid dessert, while the flaked oats contribute a notably creamy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm chocolate and toffee dominate the nose, followed by a distinct vanilla sweetness that recalls fresh brownie batter. Subtle roasted grain and a hint of caramel round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with malty chocolate and caramel sweetness, immediately coating the palate with a fudgy warmth. At mid-palate, the flaked oats assert themselves with a creamy, almost silken texture, while biscuit malt and a gentle spiciness add complexity. The dual-origin vanilla beans emerge clearly toward the peak, providing a smooth sweetness that balances the roasted barley's darker edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a bold yet smooth landing, carrying lingering notes of vanilla, a whisper of espresso-like roast, and residual toffee. The finish avoids cloying sweetness thanks to the earthy Fuggle hops, which provide a clean, grounding bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brownie Points\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrownie Points is best enjoyed at cellar temperature, around 50–55°F, to let the vanilla and chocolate complexity fully express. Pouring into a tulip glass or English pint concentrates the aroma and showcases the ale's deep brown color. For cocktail-curious drinkers: try it in a \u003cstrong\u003eBrown Ale Float\u003c\/strong\u003e with a scoop of vanilla ice cream, where the beer's own vanilla character creates seamless integration; in a \u003cstrong\u003eBeer-a-Misu\u003c\/strong\u003e (beer-based tiramisu cocktail) where its chocolate and espresso notes mirror the classic dessert; or as the base of a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh-squeezed lemon juice to brighten the malt sweetness and add a refreshing counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert beer alternative to stouts and porters\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates off-style experimentation\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue spread featuring smoked meats and rich sides\u003c\/li\u003e\n\u003cli\u003eIntroducing brown ales to friends who gravitate toward sweeter, dessert-forward styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brownie Points taste like?\u003c\/strong\u003e Brownie Points delivers a rich combination of malty chocolate, toffee, and caramel sweetness with a creamy body from flaked oats, finishing with smooth vanilla and a touch of roasted espresso-like bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brownie Points compare to Samuel Smith's Nut Brown Ale?\u003c\/strong\u003e Samuel Smith's Nut Brown Ale is a traditional English brown ale focused on clean hazelnut and malt character without adjuncts, while Brownie Points leans into dessert territory with the addition of Madagascar and Mexican vanilla beans and a more complex grain bill featuring flaked oats for extra creaminess. Both are approachable and malt-forward, but Brownie Points skews notably sweeter and richer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brownie Points good for sipping on its own?\u003c\/strong\u003e Absolutely — the 5.7% ABV keeps it sessionable, and the layered vanilla, chocolate, and toffee flavors reward slow, deliberate sipping, especially at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brownie Points made?\u003c\/strong\u003e Brownie Points is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois, a combined brewery and distillery operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brownie Points?\u003c\/strong\u003e Smoked brisket or pulled pork, where the beer's sweetness complements the char and fat; chocolate brownies or lava cake, which echo the ale's fudgy core; sharp cheddar or aged gouda, whose saltiness contrasts the caramel malt; grilled burgers with caramelized onions for a savory-sweet match; or pecan pie, which mirrors the toffee and vanilla notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brownie Points come in?\u003c\/strong\u003e Brownie Points is available in a 4-pack format, which is the standard retail offering from Maplewood Brewery \u0026amp; Distillery for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brownie Points worth the price?\u003c\/strong\u003e With a 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a distinctive dual-vanilla-bean production process, Brownie Points positions as a premium craft brown ale that delivers well above its price tier compared to mass-market brown ales, making it a strong value within the specialty craft segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brownie Points?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 93-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e places Brownie Points among the highest-scoring brown ales in recent memory, a distinction few beers in this often-overlooked style achieve. The use of both Madagascar and Mexican vanilla beans — not extract, not flavoring, but whole beans from two distinct origins — is a production detail that creates genuine depth rather than one-note sweetness. Combined with a grain bill that includes six different malts and grains, Brownie Points demonstrates the kind of layered complexity that serious craft drinkers seek but rarely find in a brown ale. It stands as one of Maplewood's signature achievements and a compelling argument for the English brown ale as a canvas for thoughtful innovation.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838202900649,"sku":"30217","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-brunch-punch-4pk","title":"Maplewood Brunch Punch 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Brunch Punch 4Pk\u003c\/strong\u003e is a 4.0% ABV fruited sour ale from Chicago's Maplewood Brewery \u0026amp; Distillery, sold as a four-pack of cans. Built on a tart wheat base with lactose, it layers tropical and berry fruit over a bright, clean sourness that has earned a devoted following among sour ale drinkers. The brewery—one of the first combined brewery-distillery operations in Illinois since opening in 2014—has collected Gold medals at both the Great American Beer Festival (2022) and the U.S. Open Beer Championship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Logan Square, Chicago, Illinois  |  Style: Fruited Sour Ale  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery was founded in 2014 in Chicago's Logan Square neighborhood, establishing itself as one of the first dual-license brewery and distillery operations in Illinois. Brunch Punch starts with a tart wheat base and adds lactose for a rounded, slightly creamy body that tempers the sour character. The ABV is intentionally held at 4.0%—low enough for midday drinking without fatigue—making this a purpose-built brunch beer rather than a dialed-down afterthought.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A rich wave of strawberry and passion fruit leads, followed by ripe cherry and a tropical lift of guava. The nose is bright and juicy, with no harsh acidity telegraphed up front.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately tart and fruit-forward, with strawberry dominating the first sip. Mid-palate, cherry and a flash of pineapple emerge, balanced by the subtle roundness that the lactose contributes. The sourness is assertive but clean—never puckering—and the fruit flavors read genuine rather than syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and refreshing, with lingering berry tartness and bright carbonation that scrubs the palate. A faint tropical echo keeps the finish interesting without overstaying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brunch Punch\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the can or poured cold into a tulip glass, Brunch Punch is at its best around 38–42°F where the fruit character stays vibrant and the carbonation pops. It also works as a versatile ingredient in low-ABV cocktails: try it in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e topped with fresh lemonade for extra citrus bite; use it as the sour component in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e alongside orange juice and a splash of triple sec; or build a \u003cstrong\u003eMichelada Twist\u003c\/strong\u003e with lime, hot sauce, and Brunch Punch in place of a traditional lager for a fruitier, tangier take.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeekend brunch spreads where sessionability matters\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts and backyard day-drinking\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to fruited sour ales with a gentle entry point\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie or fruit-and-cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brunch Punch taste like?\u003c\/strong\u003e Brunch Punch delivers a tart, fruit-driven flavor profile dominated by strawberry and cherry, with supporting notes of passion fruit, guava, and pineapple over a lightly creamy wheat base. The sourness is forward but balanced, making each sip refreshing rather than aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brunch Punch compare to Fizzle Drizzle?\u003c\/strong\u003e Fizzle Drizzle is Maplewood's imperial version of the same concept—higher ABV with amplified fruit intensity and body. Brunch Punch, at 4.0% ABV, is the more sessionable option, designed for multiple cans over a long brunch rather than slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brunch Punch good for sour ale beginners?\u003c\/strong\u003e Yes—the 4.0% ABV, generous fruit character, and subtle lactose smoothness make it one of the more approachable fruited sours available. The tartness is present but never overwhelming, which gives newcomers an easy on-ramp to the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brunch Punch made?\u003c\/strong\u003e Brunch Punch is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. The facility has operated as a combined brewery and distillery since 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brunch Punch?\u003c\/strong\u003e Its bright acidity and berry fruit pair naturally with eggs Benedict or a smoked salmon bagel, where the tartness cuts through richness. Fresh fruit salads and berry-topped waffles echo the beer's own fruit notes. Soft, tangy goat cheese or a creamy brie lets the sour character play off dairy fat, and lighter Thai dishes—like a green papaya salad—match the beer's tropical side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brunch Punch come in?\u003c\/strong\u003e The standard format is a four-pack of cans, which is the most widely available configuration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brunch Punch worth the price?\u003c\/strong\u003e Brunch Punch positions as a craft sour ale at an accessible price tier, and the four-pack format delivers solid value for a well-made fruited sour from an award-winning Chicago brewery. For the style and sessionable ABV, it punches above expectations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brunch Punch?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe deliberate 4.0% ABV is the defining design choice here—Maplewood didn't simply water down an existing sour but built the recipe around the idea of a beer you can drink several of at a Saturday brunch without losing the afternoon. The tart wheat base with lactose gives it enough body and mouthfeel to feel satisfying at that lower strength, while the layered tropical and berry fruit keeps things complex enough to hold a sour enthusiast's attention. Backed by a brewery with Gold medals at the Great American Beer Festival and U.S. Open Beer Championship, Brunch Punch reflects real brewing skill applied to a very specific occasion. Few sour ales on the market hit this combination of flavor density, drinkability, and purpose-driven sessionability.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838203064489,"sku":"32883","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-charlatan-4pk","title":"Maplewood Charlatan 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Charlatan 4Pk\u003c\/strong\u003e is a citrus-driven American Pale Ale brewed in Chicago at 6.1% ABV, sold in a four-pack of cans. A two-time Great American Beer Festival medal winner (2016 and 2018) in the American Pale Ale category, Charlatan has established itself as one of the Chicago craft scene's most decorated and reliable flagships, earning a 96\/100 from Craft Beer \u0026amp; Brewing and an 89 on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.1%  |  IBU: 35  |  Origin: Chicago, Illinois  |  Style: American Pale Ale  |  Brewery: Maplewood Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewing Co. operates out of Chicago's Logan Square neighborhood, producing a focused lineup of hop-forward and malt-balanced beers. Charlatan is built on a grain bill of 2-row barley, light Munich malt, Dextrin malt, Caramalt, and white wheat — a combination that delivers a light, bready backbone without overwhelming the hops. The hop schedule features Citra, Simcoe, Centennial, and Warrior varieties, layered to produce a bright citrus and tropical character up front with a grounding touch of earthy pine bitterness at 35 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A burst of grapefruit zest and ripe mango leads into orange peel and lemon citrus. Underneath, mild resinous pine and a hint of melon round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and bold, opening with bitter grapefruit that quickly transitions into juicy mango, orange, and peachy sweetness at mid-palate. Bready malt flavors emerge to balance the assertive hop character, while lemon zest and earthy pine notes add complexity through the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry bitterness that lingers without harshness. Residual citrus and faint medicinal hop resin fade gradually, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Charlatan\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCharlatan drinks best poured cold into a pint glass or shaker to let its hop aromatics open up; it is refreshing straight from the can as well. For food-friendly drinking, it holds up alongside grilled meats, spicy tacos, or a classic burger — the hop bitterness cuts through fat and richness while the citrus notes brighten each bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a fridge for a weekend cookout with craft beer fans\u003c\/li\u003e\n\u003cli\u003eIntroducing a macro-lager drinker to hop-forward craft beer without overwhelming them\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy, or grilled food\u003c\/li\u003e\n\u003cli\u003eGifting a Chicago beer enthusiast a taste of their hometown scene\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Charlatan taste like?\u003c\/strong\u003e Charlatan leads with bright grapefruit, mango, and orange citrus balanced by a light bready malt backbone and a clean, moderately bitter finish with earthy pine undertones. It drinks crisp and bold without being overwhelmingly bitter at 35 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Charlatan compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are American Pale Ales, but Charlatan leans more tropical and citrus-forward thanks to its heavy use of Citra and Simcoe hops, while Sierra Nevada Pale Ale showcases a more traditional floral and piney Cascade hop character. Charlatan is slightly higher in ABV at 6.1% compared to Sierra Nevada's 5.6%, with a more modern, fruit-driven hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Charlatan good for someone new to craft beer?\u003c\/strong\u003e Yes — at 35 IBUs it delivers big hop flavor without the aggressive bitterness of an IPA, making it an approachable gateway into hop-forward styles. The citrus and tropical fruit notes are immediately appealing to palates not yet accustomed to resinous or piney hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Charlatan made?\u003c\/strong\u003e Charlatan is brewed by Maplewood Brewing Co. in Chicago, Illinois, in the city's Logan Square neighborhood. It is part of Maplewood's core lineup of Chicago-brewed craft beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Charlatan?\u003c\/strong\u003e Grilled chicken or pork — the citrus hops complement charred, smoky meat. Spicy fish tacos — the carbonation and bitterness cut through heat and richness. Sharp cheddar cheese — the malt sweetness balances the cheese's intensity. Thai green curry — the tropical hop character echoes the dish's lemongrass and lime notes. Wood-fired pizza — the bready malt backbone mirrors dough while hop bitterness offsets oily cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Charlatan come in?\u003c\/strong\u003e Charlatan is commonly available in four-packs of cans, which is the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Charlatan worth the price?\u003c\/strong\u003e Charlatan positions as a mid-range craft pale ale, and its two GABF medals and 96\/100 score from Craft Beer \u0026amp; Brewing suggest it punches well above its weight in a crowded category. For a flagship American Pale Ale with consistent critical acclaim, it represents strong value among Chicago craft offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Charlatan?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinning two Great American Beer Festival medals in the American Pale Ale category — in 2016 and 2018 — places Charlatan in rare company among the thousands of pale ales brewed nationally each year. Its grain bill, built around 2-row barley and white wheat, provides a lighter, crisper canvas than many competitors, allowing the Citra, Simcoe, Centennial, and Warrior hop combination to deliver its full citrus-tropical punch without malt heaviness getting in the way. A 96\/100 from Craft Beer \u0026amp; Brewing and a strong 89 on BeerAdvocate reinforce what the festival judges confirmed: this is a carefully dialed-in pale ale that executes its style with precision. For drinkers who want big hop flavor without the boozy weight of an IPA, Charlatan remains one of Chicago's most compelling answers.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838203195561,"sku":"29441","price":9.99,"currency_code":"USD","in_stock":true}]},{"product_id":"maplewood-endless-color-4pk","title":"Maplewood Endless Color 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Endless Color 4Pk\u003c\/strong\u003e is a 5.9% ABV hoppy wheat ale from Chicago's Maplewood Brewery \u0026amp; Distillery, sold in a four-pack of cans. Brewed with a trio of Citra, Strata, and Azacca hops, this American pale wheat beer has earned an 87 on BeerAdvocate and a 3.7 out of 5 on Untappd from over 4,100 ratings, signaling broad and consistent drinker approval.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.9%  |  Origin: Chicago, Illinois, USA  |  Style: Hoppy Wheat Ale  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of the Logan Square neighborhood in Chicago and holds the distinction of being the first combined brewery and distillery under a single roof in Illinois. Endless Color is built on a wheat ale base, giving it a pillowy body that serves as a canvas for the hop profile. The Citra, Strata, and Azacca hop combination pushes the beer toward juicy tropical territory while the wheat backbone provides structure and a smooth, approachable mouthfeel that separates it from sharper, more aggressive hop-forward styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cracked wheat leads the nose, followed quickly by waves of tropical fruit — mango, papaya — and a gentle spice note from the Strata hops. Lemon-lime citrus zest rounds out the bouquet with a bright, inviting lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and fruit-forward, with ripe tropical notes meeting the soft, bready wheat malt on the mid-palate. Azacca and Citra hops push citrus zest and stone fruit flavors into focus as the beer opens up, while the wheat keeps the mouthfeel light and smooth rather than bitter or resinous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, the finish lets the hop juiciness linger without cloying sweetness. A faint wheat cracker note and a final flash of citrus peel close things out crisply.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Endless Color\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to let the hop aromatics open fully; this beer is at its best between 40–45°F. Endless Color works well in several beer-cocktail and pairing contexts:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with fresh lemonade to amplify the citrus character on a hot afternoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler:\u003c\/strong\u003e Blend with grapefruit soda for a lighter, effervescent drink that plays off the tropical hop profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The wheat body and fruit-forward hops provide a softer, more tropical take on the classic savory beer cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions where a light, flavorful beer outperforms heavier IPAs\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to tropical hop flavors without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eSupporting a local Chicago brewery with a well-reviewed, accessible release\u003c\/li\u003e\n\u003cli\u003ePairing with grilled fish tacos, Thai food, or other cuisine that benefits from citrus and fruit notes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Endless Color taste like?\u003c\/strong\u003e Endless Color delivers sweet tropical fruit — mango, papaya, and citrus zest — on a smooth wheat malt base, finishing clean and crisp with minimal bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Endless Color compare to a New England IPA?\u003c\/strong\u003e Multiple reviewers note that Endless Color's juicy, hazy character reminds them of a New England IPA, but its wheat ale base gives it a lighter body and lower ABV (5.9%) than most NEIPAs, which typically range from 6.5% to 7.5% or higher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Endless Color good for beginners?\u003c\/strong\u003e Yes — the 5.9% ABV, low bitterness, and fruit-forward hop profile make it an approachable entry point for anyone exploring craft beer beyond standard lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Endless Color made?\u003c\/strong\u003e Endless Color is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois — the first facility in the state to house both a brewery and a distillery under one roof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Endless Color?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus hop character; spicy Thai curries contrast the wheat sweetness; fresh ceviche mirrors the beer's tropical aromatics; a simple caprese salad lets the hop brightness shine; and mild soft cheeses like burrata echo the creamy wheat mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Endless Color come in?\u003c\/strong\u003e Endless Color is sold in a four-pack of cans, the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Endless Color worth the price?\u003c\/strong\u003e Endless Color positions as a mid-range craft wheat ale, and its BeerAdvocate score of 87 and strong Untappd showing of 3.7 across 4,100+ ratings suggest solid value within the crowded hoppy wheat and pale ale segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Endless Color?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of Citra, Strata, and Azacca hops on a wheat ale frame hits a specific sweet spot: tropical and citrus-driven without the bitterness or heaviness of a full IPA. That 5.9% ABV keeps it firmly in session territory, making it practical for extended drinking in a way that most hop-forward beers simply are not. Coming from Maplewood — a dual-purpose brewery and distillery with genuine roots in Chicago's Logan Square — there is a production credibility behind this beer that casual craft labels rarely match. For drinkers who want hop flavor without hop fatigue, Endless Color delivers exactly what its name implies: bright, vivid, and sustained.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838203719849,"sku":"29653","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-fizzle-drizzle-4pk","title":"Maplewood Fizzle Drizzle 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Fizzle Drizzle 4Pk\u003c\/strong\u003e is a rotating series of fruited sour ales from Chicago's Maplewood Brewery \u0026amp; Distillery, typically 6.5% ABV, sold in a 4-pack of cans. Each release spotlights a different fruit combination, and the series has earned strong community acclaim — the Blu Razzberry variant holds a 4.5 out of 5 on BeerAdvocate and a 4.0 on Untappd across hundreds of ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6.5% (varies by variant; some imperial batches reach 8.5%)  |  Origin: Logan Square, Chicago, Illinois  |  Style: Fruited Kettle Sour \/ Imperial Sour Ale  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, running both brewing and distilling operations under one roof. The Fizzle Drizzle series is built on a sour ale base that incorporates oats and lactose to create a fuller body and smoother mouthfeel than a typical kettle sour. Each batch receives a heavy charge of fruit — some variants see hundreds of pounds of whole fruit per batch, such as the raspberry edition brewed with 250 pounds of raspberries and dry hopped with El Dorado hops. The series rotates flavors regularly, meaning each release is a limited run showcasing a different fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose varies by variant but consistently delivers bright, candy-like fruit intensity. Past releases have shown aromas ranging from blue raspberry slushy and boysenberry to tart pink lemonade and sour apple, with the lactose base lending a subtle creamy sweetness underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip lands with pronounced tartness that quickly gives way to ripe, juicy fruit flavors. Mid-palate, the oat and lactose additions soften the acidity and introduce a round, almost smoothie-like texture. The fruit character stays dominant throughout — sweet raspberry purée, lemon juice, and strawberry candy have all been noted across different batches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately short with a clean, refreshing tartness that lingers without becoming puckering. A faint residual sweetness from the lactose keeps the ending balanced rather than bone-dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fizzle Drizzle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFizzle Drizzle drinks best poured cold into a tulip glass or wide-mouth tumbler to release its fruit aromatics. It is designed to be enjoyed on its own as a standalone sipper. For those who enjoy beer cocktails, the tart fruit profile works well in a Berliner Weisse–style serve with a splash of elderflower syrup, in a shandy-style blend with fresh lemonade, or as a fruited sour float layered over a scoop of vanilla ice cream for a playful dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather drinking sessions on a patio or rooftop\u003c\/li\u003e\n\u003cli\u003eIntroducing sour-curious friends to the fruited sour style\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads or lighter fare\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer collectors who seek limited-run Chicago releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fizzle Drizzle taste like?\u003c\/strong\u003e Fizzle Drizzle delivers a bright, tart, fruit-forward flavor with a soft, creamy body from added oats and lactose. The specific fruit character changes with each rotating variant, ranging from blue raspberry and boysenberry to pink lemonade and strawberry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fizzle Drizzle compare to other fruited sours?\u003c\/strong\u003e Fizzle Drizzle distinguishes itself with heavier fruit additions — sometimes hundreds of pounds per batch — and a lactose-and-oat base that gives it more body than a standard kettle sour. The result is closer to a fruit smoothie sour than the thinner, more acidic profile typical of traditional Berliner Weisse–style beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fizzle Drizzle good for sour beer beginners?\u003c\/strong\u003e Yes — the lactose and oat additions temper the acidity significantly, making it more approachable than sharply tart sours while still delivering genuine sour ale character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fizzle Drizzle made?\u003c\/strong\u003e Fizzle Drizzle is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood operates as a combined brewery and distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fizzle Drizzle?\u003c\/strong\u003e Fresh fruit tarts complement the beer's own fruit character. Soft, creamy cheeses like chèvre or burrata echo its lactose richness. Lighter brunch dishes — think lemon ricotta pancakes or a mixed berry salad — mirror its bright acidity. Fried chicken sliders provide a satisfying contrast of salt and fat against the tartness. Vanilla panna cotta or cheesecake work well as dessert pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fizzle Drizzle come in?\u003c\/strong\u003e Fizzle Drizzle is commonly available in 4-packs of cans, which is the standard retail format for this series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fizzle Drizzle worth the price?\u003c\/strong\u003e Fizzle Drizzle positions as a premium craft sour ale, and its heavy fruit additions, rotating limited-batch format, and strong community ratings — including a 4.5 out of 5 on BeerAdvocate for the Blu Razzberry variant — support its place in the upper tier of fruited sour pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fizzle Drizzle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Fizzle Drizzle series stands out because of its commitment to massive real-fruit additions in every batch, giving each variant an intensity that many competing fruited sours simply do not match. The oat-and-lactose base is a deliberate choice that sets it apart from thinner kettle sours, delivering a textural richness that rewards slow sipping. Its rotating release schedule means each variant has genuine scarcity, and the consistently strong ratings across multiple platforms confirm that Maplewood is executing at a high level batch after batch. For anyone drawn to the intersection of tart, fruity, and full-bodied, this series from one of Chicago's most distinctive brewery-distillery hybrids is well worth tracking down.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838203883689,"sku":"34191","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-juice-jorts-4pk","title":"Maplewood Juice Jorts 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Juice Jorts 4Pk\u003c\/strong\u003e is a double dry-hopped hazy pale ale from Chicago's Maplewood Brewery \u0026amp; Distillery, clocking in at 6% ABV in a convenient 4-pack. Scoring an 88 on BeerAdvocate and holding a 4.0 rating across more than 10,000 reviews on Untappd, Juice Jorts has earned recognition as one of the standout hazy offerings from a brewery Chicago Magazine and The Chicago Tribune have credited as a critical player in the Windy City's haze craze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Chicago, Illinois  |  Style: Hazy Pale Ale  |  Brewery: Maplewood Brewery \u0026amp; Distillery (Logan Square)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of the Logan Square neighborhood of Chicago and holds the distinction of being Illinois' first combination brewery and distillery, handcrafting both beer and artisan spirits under a single roof. Juice Jorts is double dry-hopped with a trio of American hop varieties — Citra, Azacca, and El Dorado — each selected for its tropical and citrus-forward character. The result is a turbid, unfiltered pale ale that prioritizes hop aromatics and juice-like drinkability over bitterness, slotting in below the brewery's IPA-strength offerings while delivering comparable flavor intensity at a sessionable 6% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright grapefruit peel and fresh orange dominate the nose, followed by waves of tropical pineapple and a subtle dank, resinous undertone from the dry-hop charge. Swirl the glass and a faint biscuity malt sweetness emerges beneath the hop oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip lands squarely on citrus — heavy grapefruit and juicy orange flood the palate immediately. Mid-palate, the Azacca and El Dorado contributions push toward ripe pineapple and stone fruit, while a soft, pillowy malt backbone keeps bitterness restrained. The mouthfeel is medium-bodied with a hazy, almost pulpy texture that reinforces the juice analogy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with lingering notes of pine resin and freshly squeezed orange juice. Bitterness stays low, leaving a clean, citrus-tinged impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juice Jorts\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to release the aromatic hop oils — this beer rewards nose-first drinking and is best enjoyed fresh. Juice Jorts stands on its own but also works in beer-forward mixed drinks: try a \u003cstrong\u003eHazy Shandy\u003c\/strong\u003e blended with fresh lemonade for warm-weather refreshment; use it as the base in a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its citrus character amplifies the lime and hot sauce components; or build a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e by floating Juice Jorts over a classic margarita, letting the tropical hop profile merge with the tequila and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the hazy pale ale style\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a lower-ABV, flavor-packed option is ideal\u003c\/li\u003e\n\u003cli\u003eGifting to a Chicago beer enthusiast who follows the local scene\u003c\/li\u003e\n\u003cli\u003ePairing with takeout tacos or pizza on a casual weeknight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Juice Jorts taste like?\u003c\/strong\u003e Juice Jorts is aggressively citrus-forward, delivering bold grapefruit, orange, and pineapple flavors supported by a soft biscuit malt base and very low bitterness. The overall impression is juicy, hazy, and refreshingly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Juice Jorts compare to Maplewood Son of Juice?\u003c\/strong\u003e Son of Juice is a juicy, low-bitterness IPA that sits higher in strength and hop intensity, while Juice Jorts is a hazy pale ale at 6% ABV designed for greater sessionability. Both share Maplewood's signature citrus-driven, haze-forward approach, but Juice Jorts is the lighter, more approachable sibling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juice Jorts good for hopheads?\u003c\/strong\u003e The double dry-hop process packs substantial hop aroma and flavor into this pale ale, making it satisfying for hop lovers who want full flavor without the higher ABV of a double IPA. Its restrained bitterness also makes it welcoming for drinkers still developing their hop palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Juice Jorts made?\u003c\/strong\u003e Juice Jorts is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood is notable as Illinois' first combined brewery and distillery operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juice Jorts?\u003c\/strong\u003e Fish tacos work particularly well, as the beer's grapefruit notes mirror a squeeze of lime over battered fish. Fried chicken benefits from the carbonation cutting through the oil, while the citrus hops complement a mango or pineapple salsa alongside grilled shrimp. A classic Margherita pizza pairs naturally with the soft malt base, and lighter cheeses like fresh mozzarella or young gouda echo the beer's creamy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Juice Jorts come in?\u003c\/strong\u003e Juice Jorts is available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Juice Jorts worth the price?\u003c\/strong\u003e Juice Jorts positions as a mid-range craft pale ale, and the double dry-hop process with three premium hop varieties delivers flavor intensity that punches above its price tier. With an 88 on BeerAdvocate and strong Untappd consensus, it represents solid value within the competitive Chicago hazy beer market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juice Jorts?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double dry-hop technique using Citra, Azacca, and El Dorado is the engine behind this beer's outsized tropical and citrus character, delivering IPA-caliber flavor in a 6% ABV package that doesn't wear out the palate. Maplewood's dual identity as Illinois' first brewery-distillery hybrid lends genuine production credibility — this is a team that understands fermentation from multiple angles. With an 88 on BeerAdvocate and over 10,000 Untappd ratings averaging 4.0, Juice Jorts has moved well past hype into sustained community endorsement. In a city saturated with hazy options, it continues to hold ground as one of Logan Square's most reliably crushable pours.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838204014761,"sku":"32827","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-juice-pants-4pk","title":"Maplewood Juice Pants 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Juice Pants 4Pk\u003c\/strong\u003e is a 7% ABV hazy IPA from Chicago's Maplewood Brewery \u0026amp; Distillery, sold in a 4-pack of cans. Scoring a 92 on BeerAdvocate — placing it in \"outstanding\" territory — this double-hopped brew has built a serious following among haze enthusiasts, with nearly 28,000 ratings on Untappd averaging 4.1 out of 5.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Chicago, Illinois  |  Style: Hazy IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, producing both beer and spirits under one roof. Juice Pants is built on a grain bill of Extra Pale malt, Golden Promise, flaked oats, flaked wheat, and Carapils — a combination designed to deliver a pillowy, full body with lasting haze. The hop schedule pairs both standard and cryo versions of Citra and Mosaic, a technique that concentrates lupulin oils for amplified tropical flavor while keeping harsh bitterness and vegetal character at bay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Heavy citrus leads the nose, with fresh pineapple and orange slices dominating. A layer of tropical sweetness lifts behind the initial burst, hinting at the fruit-forward palate to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is all ripe melon and stone fruit, immediately juicy and soft on the tongue. Mid-palate shifts toward grapefruit and pineapple, with candied orange, mandarin, starfruit, and white grapefruit weaving through. A slight acidity keeps things balanced, preventing the sweetness from running away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Polite resins emerge from mid-palate through the back end, grounding the tropical character with a gentle hop bite. The finish is medium in length, leaving behind dried orange peel and lemon peel impressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Juice Pants\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuice Pants is best served cold, around 40–45°F, directly from the can or poured into a tulip glass to open up the aromatics. A glass pour reveals its dense, vibrant yellow appearance, which is half the fun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to the hazy IPA style with a well-rated, approachable example\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts and backyard grilling sessions where a juicy, sessionable 7% beer fits the mood\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight alongside other Chicago-brewed IPAs\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-forward beer enthusiast who appreciates cryo hop technique\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Juice Pants taste like?\u003c\/strong\u003e Juice Pants delivers a wave of tropical citrus — pineapple, mandarin orange, grapefruit, and starfruit — with a juicy, soft mouthfeel and mild resinous bitterness on the back end. It drinks like concentrated fruit juice backed by just enough hop structure to keep it from becoming one-dimensional.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Juice Pants compare to Son of Juice?\u003c\/strong\u003e Both are hazy IPAs from Maplewood Brewery \u0026amp; Distillery, but Son of Juice is generally considered the flagship and tends to receive slightly higher marks from reviewers who prefer its balance. Juice Pants leans harder into the cryo hop character with its dual Citra and Mosaic cryo additions, making it a bolder, more intensely tropical pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Juice Pants good for beginners?\u003c\/strong\u003e At 7% ABV with low perceived bitterness and a fruit-forward profile, Juice Pants is one of the more welcoming hazy IPAs for newcomers to the style. Its juice-like drinkability makes it an easy entry point without sacrificing complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Juice Pants made?\u003c\/strong\u003e Juice Pants is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood is a dual-concept operation producing both craft beer and distilled spirits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Juice Pants?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical hop character. Spicy Thai dishes benefit from the beer's juicy sweetness and soft body. A citrus-dressed arugula salad mirrors the bright orange and grapefruit notes. Grilled shrimp or chicken skewers with a light marinade let the beer's fruit profile lead. Soft, creamy cheeses like burrata or fresh mozzarella provide a neutral backdrop that highlights the hops.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Juice Pants come in?\u003c\/strong\u003e Juice Pants is commonly available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Juice Pants worth the price?\u003c\/strong\u003e Juice Pants positions as a mid-tier craft hazy IPA, and its 92 BeerAdvocate score and strong Untappd consensus suggest it delivers above-average quality for its price bracket. For fans of cryo-hopped, fruit-bomb IPAs, it represents solid value within a crowded category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Juice Pants?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual use of both standard and cryo versions of Citra and Mosaic hops is what separates Juice Pants from the hundreds of hazy IPAs competing for shelf space. Cryo hops concentrate the lupulin — the resinous gland that carries flavor and aroma compounds — resulting in cleaner, more intense tropical expression with less astringent plant matter. A 92 on BeerAdvocate and nearly 28,000 Untappd ratings confirm this isn't just hype; it's a consistently well-made beer with staying power. For anyone serious about exploring what Chicago's craft scene produces at its best, Juice Pants belongs in the rotation.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838204113065,"sku":"30935","price":15.99,"currency_code":"USD","in_stock":true}]},{"product_id":"maplewood-lounge-lager-4pk","title":"Maplewood Lounge Lager 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Lounge Lager 4Pk\u003c\/strong\u003e is a 4.6% ABV American adjunct lager brewed with 6-Row barley and flaked corn by Maplewood Brewery \u0026amp; Distillery in Chicago. Rated 3.89 out of 5 on BeerAdvocate and scoring 85 points from Craft Beer \u0026amp; Brewing Magazine's BJCP blind tasting panel, this Logan Square lager has quietly built a loyal following among Chicago's craft beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.6%  |  Origin: Logan Square, Chicago, Illinois  |  Style: American Adjunct Lager  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, running both brewing and distilling operations under one roof. Lounge Lager leans into the American adjunct tradition with a straightforward grain bill of 6-Row barley and flaked corn — a deliberate nod to the pre-craft macro lager heritage that prioritized drinkability and clean fermentation. The result is a beer that wears the \"adjunct\" label proudly, emphasizing malty undertones alongside a restrained noble hop bite rather than hiding behind heavy flavor additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cereal grain leads immediately, followed by gentle floral notes and a subtle sweetness reminiscent of cornbread. There is very little hop presence on the nose, allowing the malt and corn character to define the opening impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Corn dominates the entry and carries through the mid-palate with a doughy, cracker-like backbone. A delicate hop presence arrives late, adding just enough bitterness to cut through the grain sweetness. The mouthfeel is lively, with bright acidity and effervescent carbonation that keeps each sip moving across the full palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, with a persistent citric quality lingering toward the back of the tongue — think liquid saltines with a gentle acidic snap. The finish is short but refreshing, inviting the next sip without any cloying residue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lounge Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–42°F, in a standard pint glass or pilsner glass to showcase its crystal-clear golden pour and white head. This is a sessionable beer at 4.6% ABV that drinks best straight from the can or poured fresh. For beer cocktails, Lounge Lager works well in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the corn sweetness balances hot sauce and lime; a \u003cstrong\u003eShandy\u003c\/strong\u003e, where its clean grain profile pairs naturally with fresh lemonade; or a \u003cstrong\u003eRadler\u003c\/strong\u003e, where the lager's bright carbonation and low bitterness merge easily with grapefruit juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for a summer cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to the adjunct lager style\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight meals that call for a light, unfussy beer\u003c\/li\u003e\n\u003cli\u003eSupporting Chicago-local brewing when shopping for neighborhood favorites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lounge Lager taste like?\u003c\/strong\u003e Lounge Lager is corn-forward with a doughy, cracker-like malt backbone, lively carbonation, and a subtle noble hop bite on the finish. It drinks clean and crisp with a slight citric snap at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lounge Lager compare to Dovetail Lager?\u003c\/strong\u003e Dovetail Lager, also brewed in Chicago, leans more heavily into traditional German lager technique and continental malt character. Lounge Lager takes a distinctly American approach with its 6-Row barley and flaked corn grain bill, producing a more corn-driven flavor profile at a comparable ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lounge Lager good for beginners?\u003c\/strong\u003e Absolutely — at 4.6% ABV with a clean, approachable flavor profile, Lounge Lager is an accessible entry point for anyone curious about craft-brewed adjunct lagers without the intensity of hop-forward or barrel-aged styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lounge Lager made?\u003c\/strong\u003e Lounge Lager is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood operates as a combined brewery and distillery, producing both beer and spirits on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lounge Lager?\u003c\/strong\u003e Grilled burgers and hot dogs benefit from the beer's carbonation cutting through fat. Fish tacos work well against its corn sweetness and citric finish. Sharp cheddar or mild queso pair naturally with the cracker-like malt notes. Fried chicken finds a counterpoint in the lager's bright acidity, and street corn echoes the flaked corn in the grain bill for a complementary match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lounge Lager come in?\u003c\/strong\u003e Lounge Lager is available as a 4-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lounge Lager worth the price?\u003c\/strong\u003e Lounge Lager positions as a craft-priced everyday lager — not a budget macro, but far from a limited-release premium. With an 85-point score from Craft Beer \u0026amp; Brewing Magazine and strong community ratings on both BeerAdvocate and Untappd, it delivers solid value within the craft adjunct lager category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lounge Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a craft market saturated with hazy IPAs and pastry stouts, Maplewood's commitment to a straightforward American adjunct lager stands out as a deliberate creative choice. The combination of 6-Row barley and flaked corn produces a flavor profile with genuine grain character rather than the neutral blandness often associated with adjunct brewing. An 85-point score from Craft Beer \u0026amp; Brewing Magazine's blind BJCP judging panel confirms that the execution holds up under scrutiny. For anyone looking for a well-made, sessionable Chicago lager that respects American brewing tradition while delivering craft-level attention to ingredients, Lounge Lager earns its spot in the rotation.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838204211369,"sku":"36857","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-morbidly-obese-pug-4pk","title":"Maplewood Morbidly Obese Pug 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Morbidly Obese Pug 4Pk\u003c\/strong\u003e is a 9% ABV imperial milk stout from Chicago's Maplewood Brewing Company, sold in a four-pack. Scoring a 91 on BeerAdvocate with an average user rating of 4.11, this decadent stout has built a dedicated following among dark-beer enthusiasts in the Midwest and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Chicago, Illinois, USA  |  Style: Imperial \/ Double Milk Stout  |  Brewery: Maplewood Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewing Company operates out of Chicago's Logan Square neighborhood, producing a range of beers and spirits under the same roof. Morbidly Obese Pug — named after Head Brewer Adam's pug, Otto — is built on a foundation of roasty chocolate malts, lactose sugar, and cacao nibs, yielding an exceptionally full-bodied imperial stout. The addition of lactose provides residual sweetness and a creamy mouthfeel that distinguishes it from standard imperial stouts, while the cacao nibs deliver genuine chocolate depth rather than mere roast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep, dark chocolate dominates the nose immediately, followed by layers of medium-roast coffee and caramel. A subtle nuttiness and creamy lactose sweetness round out the bouquet, with faint vanilla lingering underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and coating, hitting the palate with intense fudge and bittersweet chocolate. At mid-palate, roasted malt and espresso-like bitterness emerge to balance the lactose sweetness. The peak brings a rich, almost brownie-batter quality — indulgent without becoming cloying, thanks to enough roast backbone to keep it grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and chewy, with sticky dark chocolate and a mild roast bitterness that slowly fades. A subtle warmth from the 9% ABV surfaces gently at the very end, reminding you this is no ordinary stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Morbidly Obese Pug\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at 45–50°F to let the chocolate and roast aromas open fully; this stout rewards patience as it warms slightly. It drinks exceptionally well on its own as a dessert beer. For a beer float, pair it with a scoop of vanilla bean ice cream — the lactose sweetness and chocolate depth create a natural affogato-like treat. It also works in a Stout Flip, shaken with a whole egg, simple syrup, and a dash of nutmeg, where its thick body holds up beautifully. A Black Velvet variation, layered with dry sparkling cider, offers an unexpected contrast of effervescence against the stout's weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert-course pairings at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward dark, rich styles\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping by a firepit\u003c\/li\u003e\n\u003cli\u003eCellaring short-term (6–12 months) to see how the chocolate and roast character evolves\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Morbidly Obese Pug taste like?\u003c\/strong\u003e It delivers a rich, fudge-forward chocolate profile supported by roasted malt, espresso, and caramel, with a creamy lactose sweetness that gives it an almost dessert-like quality. The mouthfeel is notably thick, chewy, and full-bodied.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Morbidly Obese Pug compare to Southern Tier Choklat?\u003c\/strong\u003e Both are chocolate-focused imperial stouts, but Morbidly Obese Pug uses lactose to achieve a creamier, sweeter body at 9% ABV, while Southern Tier Choklat leans on Belgian dark chocolate and finishes drier at 10% ABV. The Maplewood version tends toward fudge richness, whereas Choklat emphasizes bittersweet cocoa intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Morbidly Obese Pug good for sipping neat?\u003c\/strong\u003e Absolutely — its thick body, layered chocolate character, and moderate 9% ABV make it an ideal standalone sipper, particularly after dinner or as a dessert replacement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Morbidly Obese Pug made?\u003c\/strong\u003e It is brewed at Maplewood Brewing Company in the Logan Square neighborhood of Chicago, Illinois. Maplewood operates as a combined brewery and distillery in the city's northwest side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Morbidly Obese Pug?\u003c\/strong\u003e Flourless chocolate cake mirrors and amplifies the stout's cacao character. Smoked brisket contrasts the sweetness with savory, fatty richness. A sharp aged cheddar provides a tangy counterpoint to the lactose creaminess. Salted caramel brownies echo the beer's fudge and caramel notes. Blue cheese, particularly Stilton, creates a classic sweet-and-funky pairing that highlights the roast backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Morbidly Obese Pug come in?\u003c\/strong\u003e The standard retail format is a four-pack of cans; draft availability may vary by season at the taproom and select accounts in the Chicago area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Morbidly Obese Pug worth the price?\u003c\/strong\u003e It positions as a mid-premium craft imperial stout, and its 91 BeerAdvocate score and cacao-nib production method place it comfortably among respected examples of the style at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Morbidly Obese Pug?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 91-rated imperial milk stout brewed with real cacao nibs is not a common find in the four-pack format — many comparable beers are released as limited one-offs or single bottles. Maplewood's use of lactose alongside those cacao nibs creates a textural richness that sets this apart from imperial stouts relying solely on roasted grain for their chocolate character. The beer has maintained strong community ratings on both BeerAdvocate and Untappd over thousands of reviews, suggesting consistency rather than hype. For anyone seeking a genuinely chocolatey, full-bodied dark beer rooted in Chicago's craft scene, this is one of the more reliable choices available.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838204309673,"sku":"32682","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-mr-shakey-4pk","title":"Maplewood Mr. Shakey 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Mr. Shakey 4Pk\u003c\/strong\u003e is a 7.5% ABV Milkshake IPA from Chicago's Maplewood Brewery \u0026amp; Distillery, sold as a four-pack of cans. Craft Beer \u0026amp; Brewing awarded it a 96 overall score, praising its fruit ripeness balanced by vanilla and lactose — a standout endorsement in a crowded milkshake IPA field.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Chicago, Illinois  |  Style: Milkshake IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood at 2717 N Maplewood Ave. Mr. Shakey is built on a base of lactose and oats, giving the beer its trademark thick, full body. Hundreds of pounds of fruit puree and whole vanilla beans go into each batch, and a heavy dry-hop charge of tropical-forward hop varieties layers additional aromatics on top of the fruit. The result lands closer to a drinkable smoothie than a conventional IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe strawberry dominates immediately, followed by a wave of sweet vanilla reminiscent of an actual strawberry milkshake. Underneath, a faint earthy hop note adds just enough complexity to remind you this is still a beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is moderately sweet with bright, rich strawberry fruit at the forefront. Mid-palate, vanilla and lactose sweetness fill out the body, while a subtle hop bitterness arrives to prevent the sweetness from becoming one-dimensional. The overall impression is lush, sugary, and fruit-forward, with enough balance to stay drinkable through the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly dry for a beer this rich, letting the fruit fade gracefully rather than cloying. Creamy residual texture lingers alongside a whisper of vanilla.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mr. Shakey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a wide-mouthed glass — a tulip or stemless wine glass works well — to let the fruit aromatics bloom. This beer drinks best fresh and on its own, without additional dilution. For a \u003cstrong\u003eBeer Float\u003c\/strong\u003e, add a scoop of vanilla bean ice cream to amplify the milkshake character. It also works blended into a \u003cstrong\u003eBeer Smoothie\u003c\/strong\u003e with frozen strawberries and a splash of cream for a dessert-style serve. For a \u003cstrong\u003eShandy riff\u003c\/strong\u003e, mix half-and-half with fresh lemonade to cut the sweetness with citrus acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConverting hop-averse friends to craft beer through approachable fruit sweetness\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard sessions where refreshment matters\u003c\/li\u003e\n\u003cli\u003eDessert course substitution at a casual dinner gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects limited milkshake IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mr. Shakey taste like?\u003c\/strong\u003e Mr. Shakey tastes like a drinkable strawberry milkshake — sweet, creamy, and loaded with ripe fruit flavor balanced by vanilla and just enough hop bitterness to keep it grounded as a beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mr. Shakey compare to Tired Hands Milkshake IPA?\u003c\/strong\u003e Tired Hands is widely credited as one of the original innovators of the milkshake IPA style, and its strawberry version is considered a world-class benchmark. Mr. Shakey holds its own with a 96-point score from Craft Beer \u0026amp; Brewing and leans into an even thicker, smoothie-like body thanks to its massive fruit puree additions and oat bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mr. Shakey good for beginners?\u003c\/strong\u003e Yes — its pronounced fruit sweetness and low perceived bitterness make it one of the most approachable IPAs available, landing closer to a fruit smoothie than a traditional hop-bitter ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mr. Shakey made?\u003c\/strong\u003e Mr. Shakey is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois, at 2717 N Maplewood Ave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mr. Shakey?\u003c\/strong\u003e Strawberry shortcake mirrors the beer's fruit and vanilla profile. Tangy goat cheese provides a sharp counterpoint to the lactose sweetness. Grilled pork with a fruit glaze bridges the savory-sweet divide. Lemon bars add citrus acidity that cuts through the creamy body. Coconut-based desserts like haupia complement the tropical hop undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mr. Shakey come in?\u003c\/strong\u003e Mr. Shakey is commonly available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mr. Shakey worth the price?\u003c\/strong\u003e Mr. Shakey positions as a premium craft offering within the milkshake IPA category, justified by its heavy fruit puree and vanilla bean additions, its 96-point Craft Beer \u0026amp; Brewing rating, and Maplewood's reputation in the Chicago craft scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mr. Shakey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 96-point score from Craft Beer \u0026amp; Brewing places Mr. Shakey among the top-rated milkshake IPAs currently available. What separates it from the pack is sheer ingredient volume — hundreds of pounds of fruit puree and whole vanilla beans per batch create a density and fruit intensity that most competitors in the style simply don't match. Maplewood's decision to finish with a heavy tropical dry-hop charge adds aromatic dimension without letting hop bitterness overtake the fruit. For anyone serious about the milkshake IPA category, this is a Chicago-brewed benchmark that delivers on the style's promise of a dessert-like, full-bodied, fruit-saturated beer experience.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838204440745,"sku":"33316","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-pastry-case-4pk","title":"Maplewood Pastry Case 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Pastry Case 4Pk\u003c\/strong\u003e is a dessert-inspired ale 4-pack from Chicago's Maplewood Brewery \u0026amp; Distillery, brewed at 6.5% ABV. The Pastry Case series stands out for its use of real culinary ingredients — cinnamon, vanilla, Metric Coffee, and graham crackers — yielding beers that genuinely evoke the flavors of classic bakery treats rather than relying on artificial sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Logan Square, Chicago, Illinois  |  Style: Pastry Ale  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery has been producing beer and spirits out of Logan Square since 2014, operating a 10BBL brewhouse alongside a 250L Kothe hybrid still — the first operation in Illinois to establish both brewing and distilling under a single roof. The Pastry Case series draws on that dual craft sensibility, with each variant inspired by a specific sweet or savory treat. Real baking ingredients like cinnamon, vanilla, graham crackers, and locally sourced Metric Coffee are incorporated directly into the brewing process, aiming for authentic dessert character rather than mere suggestion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cinnamon and toasted graham cracker rise first, followed by a wave of vanilla and roasted coffee. The overall impression is distinctly bakery-like, with a sweetness that reads as genuine rather than cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, with vanilla and graham cracker sweetness arriving early on the palate. Mid-palate brings roasted coffee depth and a gentle cinnamon spice that balances the dessert-forward flavors. The mouthfeel is notably rich and full-bodied for the 6.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering coffee roast and a subtle sweetness reminiscent of pastry dough. The cinnamon warmth gently fades, leaving a clean close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pastry Case\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese ales are best enjoyed cold, between 40–45°F, poured into a tulip glass or snifter to concentrate the bakery aromatics. A Beer Float pairs the ale with a scoop of vanilla ice cream to amplify its dessert character. A Pastry Case Shandy — blending the ale with lightly sweetened lemonade — creates a surprisingly refreshing warm-weather drink. For a creative cocktail riff, use it as the beer component in a Boilermaker alongside Maplewood's own distilled spirits for an all-Chicago pairing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the pastry ale style\u003c\/li\u003e\n\u003cli\u003eDessert course substitution at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to someone who loves both baked goods and craft beer\u003c\/li\u003e\n\u003cli\u003eWeekend brunch alongside pancakes, waffles, or French toast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pastry Case taste like?\u003c\/strong\u003e Maplewood's Pastry Case ales deliver a creamy, dessert-forward flavor profile built on real cinnamon, vanilla, graham cracker, and coffee, with a rich mouthfeel that drinks like a liquid pastry at 6.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pastry Case compare to other pastry ales?\u003c\/strong\u003e Pastry Case distinguishes itself through the use of specific culinary ingredients like Metric Coffee and real graham crackers rather than relying heavily on lactose or artificial flavoring. At 6.5% ABV, it also sits lower in alcohol than many imperial pastry stouts, making it more sessionable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pastry Case good for craft beer beginners?\u003c\/strong\u003e Yes — the approachable 6.5% ABV and familiar dessert flavors make Pastry Case an accessible entry point into the pastry ale category without overwhelming bitterness or boozy heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pastry Case made?\u003c\/strong\u003e Pastry Case is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois, where the brewery has operated its 10BBL brewhouse since 2014.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pastry Case?\u003c\/strong\u003e Brunch classics like French toast and cinnamon rolls mirror the ale's baking-spice profile. Rich chocolate brownies complement the coffee notes. A cheese plate featuring mascarpone or brie echoes the creamy mouthfeel. Pecan pie or bread pudding make natural dessert pairings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pastry Case come in?\u003c\/strong\u003e This offering is available as a 4-pack, which is the standard retail format for the Pastry Case series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pastry Case worth the price?\u003c\/strong\u003e Pastry Case positions as a craft-premium offering from an independently owned Chicago brewery using real, named-source ingredients like Metric Coffee, placing it in line with other quality-driven pastry ales in the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pastry Case?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood's Pastry Case series earns its reputation by doing what many dessert-inspired beers only approximate: incorporating real baking and coffee ingredients for authentic flavor rather than artificial shortcuts. Coming from Illinois's first combined brewery-distillery operation, these ales reflect a house culture that takes both fermentation and flavor seriously. The 6.5% ABV keeps the drinking experience approachable while the rich, creamy body delivers genuine indulgence. For anyone seeking a pastry ale that tastes like it came from a bakery rather than a chemistry lab, this 4-pack is a compelling argument for Maplewood's approach.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838204506281,"sku":"32859","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-pulaski-pils-12pk","title":"Maplewood Pulaski Pils 12Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Pulaski Pils 12Pk\u003c\/strong\u003e is a 5.1% ABV Czech-inspired pilsner from Chicago's Maplewood Brewery \u0026amp; Distillery, sold in a 12-pack of 12 oz cans. Scoring 87\/100 from both BeerAdvocate and Craft Beer \u0026amp; Brewing Magazine's blind BJCP judging panel, Pulaski Pils has quietly earned a reputation as one of Chicago's most reliable everyday lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  IBU: 25  |  Origin: Logan Square, Chicago, Illinois  |  Style: Pilsner  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, producing both beer and spirits under one roof. Pulaski Pils is built on a grain bill of primarily pilsner malt with what the brewery describes as \"just a kiss of Vienna\" malt for subtle depth. The beer is properly lagered — not rushed — and lightly dry-hopped with Lórien hops sourced from Indie Hops, a detail that introduces delicate floral and citrus character without pushing the beer into hop-forward territory. At 25 IBUs, the bitterness stays restrained and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light white pepper and rustic woodsiness greet the nose first, followed by gentle floral notes and a faint lemon-lime brightness from the Lórien dry hop. A crackery, bready malt backbone holds everything together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and effervescent, with golden flakey malt and a touch of corn sweetness across the mid-palate. Lightly nutty orange zest emerges as the beer warms slightly, while spicy, sudsy hops keep the sweetness in check. The Vienna malt addition contributes a barely perceptible toastiness that distinguishes this from thinner mass-market pilsners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and dry with lingering floral hop character and a whisper of cracker malt. The finish is short and clean — exactly what a well-made lager should deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pulaski Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the can or poured into a pilsner glass at 38–42°F, this beer needs no embellishment. It drinks best cold and fresh. For cocktail-adjacent serves, Pulaski Pils works well in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its clean malt base pairs naturally with lime and hot sauce; a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixed half-and-half with fresh lemonade for a summer session drink; or a \u003cstrong\u003eBeergarita\u003c\/strong\u003e, floated atop a frozen margarita where its light body and citrus hops complement the tequila and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the fridge for a Chicago backyard cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to well-made lagers\u003c\/li\u003e\n\u003cli\u003ePairing with pizza night or casual weeknight dinners\u003c\/li\u003e\n\u003cli\u003eBringing a quality 12-pack to a house party or tailgate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pulaski Pils taste like?\u003c\/strong\u003e Pulaski Pils delivers cracker malt, light corn sweetness, and golden bready flavors balanced by floral, slightly citrusy hops and a touch of white pepper spice. The body is light and crisp with a clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pulaski Pils compare to other craft pilsners?\u003c\/strong\u003e With an 87\/100 from Craft Beer \u0026amp; Brewing Magazine's blind BJCP panel, Pulaski Pils holds its own against nationally distributed craft pilsners; its Lórien dry hop gives it a subtly floral edge that sets it apart from more traditional examples that rely solely on noble hop varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pulaski Pils good for beginners?\u003c\/strong\u003e Absolutely — at 5.1% ABV with 25 IBUs, Pulaski Pils is approachable and balanced, making it an excellent entry point for anyone exploring craft lagers beyond mainstream brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pulaski Pils made?\u003c\/strong\u003e Pulaski Pils is brewed by Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. The brewery operates as a combined brewing and distilling facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pulaski Pils?\u003c\/strong\u003e Chicago-style hot dogs benefit from the beer's cracker malt and clean carbonation. Grilled bratwurst pairs with its subtle Vienna malt sweetness. Wood-fired pizza matches the light body without overwhelming the palate. Fried fish tacos find a complement in the floral citrus hop notes. Aged cheddar or Gouda echoes the beer's nutty undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pulaski Pils come in?\u003c\/strong\u003e Pulaski Pils is commonly available in 12-packs of 12 oz cans, and may also be found in 6-packs and on draft at the brewery and select Chicago-area establishments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pulaski Pils worth the price?\u003c\/strong\u003e Pulaski Pils positions as a craft pilsner at an accessible everyday price tier, and its consistent quality — reflected in an 87\/100 BeerAdvocate score and nearly 14,000 Untappd ratings — suggests strong value for a locally produced, properly lagered beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pulaski Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Pulaski Pils from the growing crowd of craft pilsners is Maplewood's commitment to actual lagering and a distinctive dry-hop addition using Lórien hops from Indie Hops — a variety rarely seen in the style. That choice gives the beer a quiet floral complexity without betraying its pilsner identity. Dual 87\/100 scores from BeerAdvocate and Craft Beer \u0026amp; Brewing Magazine's blind judging confirm this isn't just another brewery's obligatory lager offering. For a neighborhood pilsner born in Logan Square, Pulaski Pils punches with a precision and restraint that reward repeat drinking.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838205489321,"sku":"35563","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-pulaski-pils-4pk","title":"Maplewood Pulaski Pils 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Pulaski Pils 4Pk\u003c\/strong\u003e is a dry-hopped American pilsner brewed in Chicago at 5.1% ABV, sold as a 4-pack. It earned a 94-point score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e magazine and stands apart from conventional pilsners through its deliberate dry-hopping technique, which layers floral complexity onto a clean, grain-forward foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  IBU: 25  |  Origin: Logan Square, Chicago, Illinois  |  Style: Dry-Hopped Pilsner  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery has operated out of Chicago's Logan Square neighborhood since 2014, running both brewing and distilling operations under one roof. Pulaski Pils is built on a grain bill of Pilsner and Vienna malt, giving the beer its biscuity backbone. What distinguishes it from traditional European-style pilsners is the dry-hopping step—originally using Santiam hops, the recipe has since evolved to feature Lórien hops from Indie Hops, which contribute delicate floral aromatics and a touch of citrus without pushing the beer into IPA territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rising bread dough and sweet biscuit lead the nose, followed by light floral notes and a subtle earthiness. There is an underlying noble hop character—herbal and restrained—that sets expectations for a balanced, European-influenced beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and grain-forward, with matzo-cracker and lightly sweet bread flavors dominating the early palate. At mid-palate, moderate floral hop bitterness cuts cleanly through the malt, and a slight lemon note emerges that grows in presence as the beer develops. The 25 IBU level keeps bitterness assertive enough to provide structure without overwhelming the delicate malt character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long for a pilsner, with lingering hop presence and a dry, crisp close. Floral and faintly citrus notes carry through, leaving a clean and refreshing impression that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pulaski Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold in a Pilsner glass or a simple pint glass to appreciate the floral aromatics rising off the pour. This is a beer that rewards straightforward drinking—no garnish needed, just a proper chill around 38–42°F. For a \u003cstrong\u003eShandy\u003c\/strong\u003e, mix half Pulaski Pils with fresh lemonade for a sessionable warm-weather refresher that plays off the beer's natural lemon undertone. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, its crisp grain character stands up well to lime, hot sauce, and tomato juice. As a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of American rye whiskey, the floral hops and clean malt create an effective palate-cleansing counterpoint to spice-forward spirits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a crisp, balanced pilsner keeps the pace\u003c\/li\u003e\n\u003cli\u003eIntroducing hoppy-beer skeptics to dry-hopped styles without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eSupporting a local Chicago brewery with a proven, award-recognized recipe\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a weekend with something more nuanced than macro lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pulaski Pils taste like?\u003c\/strong\u003e Pulaski Pils delivers biscuity, bread-like malt flavors cut by moderate floral hop bitterness, with a subtle lemon note that builds toward the finish. It drinks clean and crisp with a longer, hoppier finish than most traditional pilsners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pulaski Pils compare to Toppling Goliath Primabier?\u003c\/strong\u003e Both are American-brewed pilsners with strong craft credentials, but Pulaski Pils leans more floral and grain-forward thanks to its Lórien dry-hop and Vienna malt inclusion, while Primabier tends toward a more classically restrained German pils profile. Pulaski Pils scored 94 from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e, signaling strong critical recognition in the American pilsner space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pulaski Pils good for beginners?\u003c\/strong\u003e Absolutely—its 5.1% ABV and 25 IBU make it highly approachable, and the dry-hopping adds just enough complexity to introduce new craft beer drinkers to what hops can do beyond raw bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pulaski Pils made?\u003c\/strong\u003e Pulaski Pils is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. The brewery has been producing beer and spirits at this location since 2014.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pulaski Pils?\u003c\/strong\u003e Grilled bratwurst or Polish sausage pairs naturally with the beer's malt sweetness and hop bite. Chicago-style deep-dish pizza complements the bread-like grain character. Light seafood such as grilled shrimp or fish tacos work well against the lemon and floral notes. A simple soft pretzel with mustard mirrors the biscuity malt, and mild aged cheeses like Gouda highlight the beer's balanced sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pulaski Pils come in?\u003c\/strong\u003e Pulaski Pils is commonly available as a 4-pack of cans, which is the standard retail format from Maplewood Brewery \u0026amp; Distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pulaski Pils worth the price?\u003c\/strong\u003e Pulaski Pils positions as a mid-range craft pilsner, competitive with other locally brewed, small-batch American pilsners. A 94-point score from a respected beer publication and a distinctive dry-hopped production method give it strong value relative to peers in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pulaski Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 94-point rating from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e places Pulaski Pils among the better-recognized American craft pilsners currently available. Its use of Lórien hops in the dry-hop stage—sourced from Oregon's Indie Hops program—gives it a flavor signature that most traditional pilsners simply don't attempt. The combination of Pilsner and Vienna malt provides a richer grain complexity than single-malt lagers, while the restrained 25 IBU keeps drinkability front and center. For anyone who finds standard pilsners too plain and IPAs too aggressive, this sits in a well-executed middle ground that rewards repeat drinking.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838206210217,"sku":"29577","price":9.99,"currency_code":"USD","in_stock":true}]},{"product_id":"maplewood-sabro-transit-authority-sta-4pk","title":"Maplewood Sabro Transit Authority (STA) 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Sabro Transit Authority (STA) 4Pk\u003c\/strong\u003e is a double dry hopped New England-style hazy IPA at 7% ABV brewed by Maplewood Brewery \u0026amp; Distillery in Chicago. Rated 4 out of 5 on Untappd across more than 2,300 reviews, this single-hop showcase highlights the distinctive character of Sabro hops with bold coconut and tropical fruit intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Chicago, Illinois  |  Style: New England \/ Hazy IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, running both brewing and distilling operations under one roof. The Sabro Transit Authority — part of the brewery's rotating Transit Authority hop-focused IPA series — is a love letter to Sabro hops, a variety known for producing unusual coconut, stone fruit, and citrus characteristics rarely found in other hop cultivars. The double dry hopping process amplifies those aromatic oils, pushing hop-derived flavor and aroma to the forefront while maintaining the soft, hazy mouthfeel expected of the New England IPA style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe coconut leads immediately, followed by waves of overripe tropical fruit and bright citrus. There is a lush, almost creamy sweetness on the nose that signals the Sabro hop character before the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy with prominent coconut and citrus. Mid-palate, deeper tropical fruit notes emerge — mango, papaya, and stone fruit layers that give the beer a rich, almost dessert-like sweetness. A subtle resinous bite builds toward the back of the palate, providing necessary structure against the fruit-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering coconut and a light hop bite that keeps things from becoming cloying. The tropical sweetness slowly fades, leaving a clean, slightly bitter close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sabro Transit Authority\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to let the aromatic complexity fully open up; drinking straight from the can mutes much of what makes this beer interesting. Sabro Transit Authority also works well in beer cocktails: try a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the coconut and tropical notes play against lime and hot sauce; a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e with fresh-squeezed orange juice to amplify the citrus; or a \u003cstrong\u003eShandy\u003c\/strong\u003e blended with lemonade for a refreshing warm-weather drink that leans into the fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop enthusiasts exploring single-hop showcases beyond the usual Citra and Mosaic\u003c\/li\u003e\n\u003cli\u003eSharing at a backyard cookout or casual gathering with craft beer fans\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the unique coconut-forward profile of Sabro hops\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of the Transit Authority series to compare hop varieties side by side\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sabro Transit Authority taste like?\u003c\/strong\u003e It delivers a bold combination of coconut, citrus, and overripe tropical fruit with a soft, hazy body and a subtle hop bite on the back end. The Sabro hops give it an unusually rich, almost creamy sweetness that sets it apart from more conventional hazy IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sabro Transit Authority compare to Other Half Triple Mosaic Daydream?\u003c\/strong\u003e Both are hop-forward hazy IPAs, but Triple Mosaic Daydream leans into the berry, mango, and dank resin character of Mosaic hops at a higher ABV, while Sabro Transit Authority is defined by its distinctive coconut and tropical profile at a more sessionable 7%. The two represent very different single-hop experiences within the New England IPA category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sabro Transit Authority good for sipping on its own?\u003c\/strong\u003e Absolutely — at 7% ABV it is flavorful enough to stand alone without being overwhelming, and the aromatic complexity rewards slow, attentive drinking from a proper glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sabro Transit Authority made?\u003c\/strong\u003e It is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood operates as a combined brewery and distillery in the city.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sabro Transit Authority?\u003c\/strong\u003e Coconut shrimp mirrors and reinforces the hop-driven coconut character. Grilled fish tacos with mango salsa complement the tropical fruit notes. Thai green curry works well because the beer's sweetness tempers the heat. A charcuterie board with aged cheddar provides a salty, savory counterpoint. Key lime pie echoes the citrus while playing off the creamy body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sabro Transit Authority come in?\u003c\/strong\u003e It is available as a 4-pack of cans, which is the standard format for this release from Maplewood Brewery \u0026amp; Distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sabro Transit Authority worth the price?\u003c\/strong\u003e It positions in the mid-range craft IPA tier, which is appropriate for a double dry hopped, single-hop hazy IPA from a well-regarded Chicago brewery. The 4 out of 5 Untappd rating across thousands of reviews suggests strong consensus on quality and repeat drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sabro Transit Authority?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded hazy IPA field is its commitment to a single, unusual hop variety. Sabro hops produce a coconut-forward character that most other cultivars simply cannot replicate, and the double dry hopping here pushes that uniqueness to full volume. With a 4 out of 5 Untappd rating across more than 2,300 reviews, the beer has earned broad recognition among craft drinkers who seek out hop-forward releases with genuine personality. For anyone looking beyond the standard Citra-Mosaic-Galaxy rotation, the Sabro Transit Authority is one of the more distinctive entries in the New England IPA space.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838206341289,"sku":"35056","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-seasonal-4pk","title":"Maplewood Seasonal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Seasonal 4Pk\u003c\/strong\u003e is a rotating four-pack of 16oz cans from Chicago's Maplewood Brewery \u0026amp; Distillery, featuring limited-run seasonal beer styles that change throughout the year. As a 2017 Great American Beer Festival medalist, Maplewood has earned a reputation for producing inventive, high-quality brews from its Logan Square facility — the first in Illinois to house both a brewery and distillery under one roof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Logan Square, Chicago, Illinois  |  Rotating Seasonal Styles  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery was founded in 2014 in Chicago's Logan Square neighborhood, becoming the first operation in Illinois to produce both beer and spirits under a single roof. The brewery works on a 10 BBL brewhouse alongside a 250 L Kothe hybrid still, giving the team a unique perspective on fermentation and flavor development that carries into their beer program. The Seasonal 4Pk format showcases limited-edition styles brewed in smaller batches throughout the year, drawing on the same creativity behind year-round favorites like Son of Juice — which holds a 4.10 rating on Beer Advocate with over 23,000 ratings on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause the Seasonal 4Pk rotates styles, flavors vary significantly from release to release. Past seasonal offerings provide a sense of the range Maplewood explores:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExample — Crushinator (Session IPA, 4.5% ABV):\u003c\/strong\u003e Simcoe and Azacca hops deliver pronounced tropical and pine aromas, while El Dorado hops contribute a bright fruit character. The body stays light and crushable at 4.5% ABV, with a clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExample — Brownie Points (Brown Ale w\/ Vanilla, 5.7% ABV):\u003c\/strong\u003e Rich malty chocolate and toffee notes dominate the aroma and palate. Flaked oats build a creamy body, and the addition of both Madagascar and Mexican vanilla beans provides a smooth, bold finish that lingers with sweetness and warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maplewood Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCheck the style listed on the can to determine the ideal serve. Hop-forward seasonals like Crushinator drink best cold from the can or poured into a tulip glass to open up hop aromatics. Richer malt-driven releases like Brownie Points benefit from a slightly warmer pour in a snifter or nonic pint glass, allowing vanilla and chocolate layers to emerge. Because these are finished, standalone beers, they are best enjoyed on their own rather than as cocktail components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTrying new craft beer styles without committing to a full case\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who appreciates Chicago-made craft\u003c\/li\u003e\n\u003cli\u003ePairing with seasonal meals — lighter summer releases with grilled fare, heavier winter styles with roasts and stews\u003c\/li\u003e\n\u003cli\u003eSupporting a local, independent brewery-distillery hybrid\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Maplewood Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each seasonal release; past editions have ranged from tropical, hop-driven session IPAs to rich, vanilla-laced brown ales with chocolate and toffee notes. Check the label for the specific style and tasting descriptors for the current release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Maplewood Seasonal compare to Revolution Brewing seasonal releases?\u003c\/strong\u003e Both are well-respected Chicago breweries producing rotating seasonal lineups, but Maplewood operates on a smaller 10 BBL brewhouse, resulting in more limited production runs. Maplewood's dual identity as a brewery-distillery also gives their team a broader fermentation toolkit than a beer-only operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maplewood Seasonal good for craft beer beginners?\u003c\/strong\u003e Many of the seasonal releases are approachable in ABV and style, making them a solid entry point for drinkers exploring craft beer beyond mainstream lagers. The rotating format also lets newcomers sample different styles without a large commitment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Maplewood Seasonal made?\u003c\/strong\u003e Maplewood Seasonal beers are brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. The facility has operated since 2014 and was the first in the state to combine a full brewery and distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maplewood Seasonal?\u003c\/strong\u003e Pairings depend on the specific release: hop-forward seasonals pair well with spicy tacos or Thai curry, where bitterness cuts through heat; malt-forward brown ales complement smoked brisket or grilled burgers; vanilla-infused releases like Brownie Points stand up to chocolate desserts or bread pudding; lighter session styles work alongside fresh salads or grilled fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Maplewood Seasonal come in?\u003c\/strong\u003e The Seasonal 4Pk is available in a four-pack of 16oz cans, which is the standard format for Maplewood's packaged beer offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maplewood Seasonal worth the price?\u003c\/strong\u003e Maplewood Seasonal positions as a craft-tier offering from a small-batch Chicago brewery, and the rotating limited-edition format adds variety that justifies the price for drinkers who value freshness and local provenance over mass-produced alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maplewood Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery stands apart as the first Illinois operation to produce both beer and spirits in a single facility, and that cross-disciplinary expertise informs every seasonal batch. The brewery's track record — including a 2017 Great American Beer Festival medal for their Oatmeal Milk Stout and consistently high community ratings on platforms like Beer Advocate and Untappd — demonstrates a commitment to quality across styles. The Seasonal 4Pk format lets drinkers experience the brewery's range without waiting for a taproom visit, delivering small-batch Chicago craft in a convenient 16oz can format. For anyone drawn to limited-run, locally produced beer with genuine variety, this rotating lineup delivers substance over hype.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838206472361,"sku":"32820","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-sidewalk-surfer-4pk","title":"Maplewood Sidewalk Surfer 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Sidewalk Surfer 4Pk\u003c\/strong\u003e is a West Coast-style Double IPA from Chicago's Maplewood Brewery \u0026amp; Distillery, packaged as a four-pack and clocking in at 8% ABV. It earned a 94\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/em\u003e, placing it among the most critically acclaimed DIPAs coming out of the Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Chicago, Illinois  |  Style: West Coast DIPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, running both brewing and distilling operations under one roof. Sidewalk Surfer is built on a grain bill of Pilsner malt, White Wheat, Carapils, and Light Munich, giving it a clean, supportive base that lets the hops take center stage. The hop bill features hand-selected Strata, Mosaic, Citra, and Warrior varieties — a combination that leans heavily into tropical and stone fruit character while Strata contributes a distinctive dank, earthy undercurrent uncommon in many West Coast DIPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a burst of lemon and grapefruit before giving way to ripe peach, melon, and floral hop notes. A resinous, piney quality threads through the fruit, signaling its West Coast DNA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers bright citrus and juicy peach that expand into red berry and stone fruit across the mid-palate. Strata hops introduce a dank earthiness that anchors the tropical sweetness, keeping the beer from tipping into juice-bomb territory. The Pilsner and White Wheat base provides a medium body with clean, appropriate carbonation that lifts each flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, with resinous pine and grapefruit pith lingering alongside a subtle bitterness. A dry, clean close invites another sip without any cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sidewalk Surfer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 45°F — in a tulip glass or standard pint to let the aromatic hop oils open up fully. This DIPA is built to drink fresh and on its own, so reach for it straight from the can or poured into a glass to appreciate the full nose. For a beer cocktail approach, try a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff where the tropical hop character plays against lime and hot sauce; a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh-squeezed grapefruit juice to amplify the citrus notes; or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with peach nectar, leaning into the beer's natural stone fruit profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-forward beer fans exploring top-rated Midwest DIPAs\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grill sessions where bold flavor matches smoky food\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values critically acclaimed small-batch releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing West Coast vs. hazy IPA styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sidewalk Surfer taste like?\u003c\/strong\u003e Sidewalk Surfer delivers a tropical, citrus-driven flavor profile dominated by peach, grapefruit, and red berry, balanced by a dank, resinous earthiness from Strata hops. It is medium-bodied with a dry, clean finish that belies its 8% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sidewalk Surfer compare to other West Coast DIPAs?\u003c\/strong\u003e Unlike many West Coast DIPAs that lean purely into pine and grapefruit bitterness, Sidewalk Surfer layers in pronounced stone fruit and tropical notes from its Mosaic and Citra hops while Strata adds a funky, earthy dimension. Its 94-point score from \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/em\u003e places it in elite company within the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sidewalk Surfer good for sipping on its own?\u003c\/strong\u003e Absolutely — this DIPA is designed to showcase its hop complexity and drinks best fresh, poured cold into a tulip glass to release its layered aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sidewalk Surfer made?\u003c\/strong\u003e Sidewalk Surfer is brewed by Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood operates as a combined brewery and distillery in the city.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sidewalk Surfer?\u003c\/strong\u003e Spicy tacos al pastor, where the hop bitterness cuts through rich, seasoned pork; grilled shrimp with mango salsa, complementing the beer's tropical side; sharp cheddar or pepper jack cheese, which stands up to the bold hop character; and smoked chicken wings with a citrus glaze that echoes the grapefruit and peach notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sidewalk Surfer come in?\u003c\/strong\u003e Sidewalk Surfer is available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sidewalk Surfer worth the price?\u003c\/strong\u003e Sidewalk Surfer positions as a premium craft DIPA, and its 94-point critical score, hand-selected hop bill, and clean execution justify its place at the upper end of the four-pack DIPA market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sidewalk Surfer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 94\/100 rating from \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/em\u003e is not handed out lightly, and Sidewalk Surfer earns it through a thoughtfully constructed hop bill that balances tropical exuberance with old-school West Coast resin and bitterness. The inclusion of Strata hops — still a relatively uncommon variety in many DIPA recipes — gives it a dank, layered complexity that separates it from the crowd. Built on a precise malt backbone of Pilsner, White Wheat, Carapils, and Light Munich, the beer stays clean and drinkable at 8% ABV without masking the hop work. For anyone seeking a critically acclaimed, Chicago-brewed DIPA that respects West Coast tradition while pushing its flavor boundaries, Sidewalk Surfer delivers.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838206603433,"sku":"34675","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MaplewoodSidewalkSurfer4Pk.webp?v=1744483456"},{"product_id":"maplewood-silver-morning-4pk","title":"Maplewood Silver Morning 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Silver Morning 4Pk\u003c\/strong\u003e is a doppelbock lager brewed in Chicago, Illinois, at 6.8% ABV, sold as a four-pack. Scoring 89 out of 100 on BeerAdvocate with a \"Very Good\" designation, this malt-forward lager draws direct inspiration from the classic Bavarian doppelbock tradition and has earned an 88\/100 from Craft Beer \u0026amp; Brewing Magazine in a blind evaluation by certified BJCP judges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  Origin: Logan Square, Chicago, Illinois  |  Style: Doppelbock Lager  |  Brewery: Maplewood Brewery \u0026amp; Distillery (est. 2014)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery was founded in 2014 in Chicago's Logan Square neighborhood and holds the distinction of being the first facility in Illinois to operate both a brewery and a distillery under one roof. Silver Morning is brewed with rich malts and noble hops, staying true to the German doppelbock tradition — a style originally developed by Bavarian monks as sustenance during fasting periods. The recipe is openly inspired by Ayinger Celebrator, one of the world's benchmark doppelbocks, yet Silver Morning puts a local stamp on the style with its own malt character and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toffee and bready malt rise first, followed by caramel and raisin. A subtle layer of dark fruit rounds out the nose with gentle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-driven, with dark breaded malts, toffee, and brown sugar leading the way. Mid-palate, flavors of raisin and dark cherry emerge alongside earthy, herbal hop notes that provide structure without bitterness. Caramel sweetness weaves through without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, subtly dry, and nicely balanced with lingering toasted bread and toffee. The medium-light carbonation and lightly warming alcohol create a smooth, rich close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Silver Morning\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSilver Morning is best enjoyed at cellar temperature — around 48–52°F — in a tulip glass or traditional stange to concentrate its malt aromatics. It also works in beer-forward mixed drinks: try it in a \u003cstrong\u003eBock \u0026amp; Stormy\u003c\/strong\u003e, substituting the doppelbock for the ginger beer base to add malty depth; a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e, layered with dry sparkling wine for a brunch-worthy contrast of bubbles and dark malt; or a \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e, using a reduction of Silver Morning as a syrup base alongside bourbon, bitters, and orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather drinking sessions when you want rich malt character without heavy ABV\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates German lager traditions\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday dinner spread or charcuterie board\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the doppelbock style with an approachable American-brewed example\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Silver Morning taste like?\u003c\/strong\u003e Silver Morning delivers a malt-forward flavor profile dominated by toffee, brown sugar, dark cherry, and raisin, with earthy herbal hops providing balance. The body is medium and smooth, finishing subtly dry with toasted bread character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Silver Morning compare to Ayinger Celebrator?\u003c\/strong\u003e Silver Morning is openly inspired by Ayinger Celebrator, the Bavarian doppelbock benchmark. Both share a rich, malty core with dark fruit and toffee, though Silver Morning sits at 6.8% ABV compared to Celebrator's 6.7% and tends toward a slightly drier finish with more pronounced herbal hop notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Silver Morning good for sipping on its own?\u003c\/strong\u003e Silver Morning is an excellent sipper, particularly when served at cellar temperature around 48–52°F, where its complex malt layers and subtle warming quality come through most clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Silver Morning made?\u003c\/strong\u003e Silver Morning is brewed at Maplewood Brewery \u0026amp; Distillery, located in the Logan Square neighborhood of Chicago, Illinois. The brewery was established in 2014 as the first combined brewery-distillery in the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Silver Morning?\u003c\/strong\u003e Roasted pork or bratwurst complement the malty sweetness; aged Gruyère or Comté echo the toffee and caramel notes; dark chocolate desserts match the dark fruit character; smoked brisket benefits from the lager's clean, dry finish; and hearty rye bread with mustard mirrors the bready malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Silver Morning come in?\u003c\/strong\u003e Silver Morning is commonly available as a four-pack, which is the standard retail format from Maplewood Brewery \u0026amp; Distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Silver Morning worth the price?\u003c\/strong\u003e Silver Morning positions as a craft doppelbock in the mid-range price tier for specialty lagers, and its 89\/100 BeerAdvocate score and 88\/100 from Craft Beer \u0026amp; Brewing Magazine support strong value for a style that demands quality malt and patient lagering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Silver Morning?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDoppelbock is one of the most demanding lager styles to brew well — it requires clean fermentation, quality malt, and extended cold conditioning to avoid the heavy, syrupy character that plagues lesser examples. Silver Morning earns recognition from both BeerAdvocate (89\/100) and Craft Beer \u0026amp; Brewing's BJCP-certified blind panel (88\/100), placing it among the more respected American-brewed doppelbocks. Its origin at Maplewood, a dual-purpose brewery and distillery, reflects a team with broad fermentation expertise. For drinkers drawn to malt complexity, dark fruit warmth, and a clean lager finish, Silver Morning is a compelling Chicago-made take on a centuries-old Bavarian tradition.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838206767273,"sku":"33284","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-sneakerbeast-4pk","title":"Maplewood Sneakerbeast 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Sneakerbeast 4Pk\u003c\/strong\u003e is a West Coast–style pale ale from Chicago's Maplewood Brewery \u0026amp; Distillery, clocking in at 5.6% ABV and sold in a four-pack. What distinguishes this pale ale from the crowded field is its use of an experimental thiol-boosting yeast from Omega Yeast Labs, a fermentation approach that amplifies tropical fruit character well beyond what the hop bill alone would produce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Logan Square, Chicago, Illinois  |  Style: West Coast Pale Ale  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of the Logan Square neighborhood in Chicago, running both brewing and distilling operations under one roof. Sneakerbeast is built on a grain bill of British pale malt, wheat, and a touch of honey malt, then hopped with Mosaic, El Dorado, and Sabro — a trio known for layering stone fruit, citrus, and coconut-adjacent tropical tones. The real engineering happens in the fermenter: Maplewood employs Omega Yeast Labs' thiol-boosting yeast strain, which biotransforms hop precursors into volatile thiols, unlocking intense passionfruit and guava aromatics that conventional yeast strains leave on the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passionfruit and guava dominate the first impression, followed by waves of tangerine peel and a subtle resinous quality reminiscent of tree sap. The tropical intensity reads more like a hazy IPA than a traditional West Coast pale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus punch — tangerine and grapefruit pith hit immediately. Mid-palate, the honey malt adds a light biscuity sweetness that tempers the hop bitterness without dulling it. The West Coast DNA shows through in a clean, dry finish that keeps the tropical fruit honest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately dry with lingering grapefruit pith and a faint mineral edge. The bitterness fades evenly, leaving behind a ghost of passionfruit that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sneakerbeast\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSneakerbeast is best served cold, straight from the can or poured into a shaker pint to let the thiol-driven aromatics open up. At 5.6% ABV, it sits comfortably in session territory — a beer designed for multiple rounds rather than slow contemplation. Try it alongside a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the citrus punch pairs naturally with lime and hot sauce. It also works as the beer component in a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon, where the tropical fruit contrasts the oak sweetness. For warm-weather drinking, use it in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh lemonade, letting the guava and passionfruit amplify the citrus base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grill sessions where a hop-forward but sessionable beer shines\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to tropical-forward pale ales without IPA-level intensity\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food where the citrus and dry finish act as a palate cleanser\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with Chicago-made selections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sneakerbeast taste like?\u003c\/strong\u003e Sneakerbeast delivers a pronounced tropical profile — passionfruit, guava, and tangerine — layered over a clean, dry West Coast pale ale base with grapefruit pith bitterness and light biscuit malt sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sneakerbeast compare to a traditional West Coast pale ale?\u003c\/strong\u003e Classic West Coast pales lean on piney, resinous, and citrus-peel hop character from conventional yeast fermentation. Sneakerbeast's thiol-boosting yeast shifts the profile heavily toward passionfruit and guava, giving it a tropical intensity more commonly associated with New England–style IPAs while maintaining the dry, bitter finish of its West Coast roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sneakerbeast good for casual drinking?\u003c\/strong\u003e At 5.6% ABV, it falls squarely in the sessionable range and drinks easily across multiple pints, making it well suited for relaxed, extended drinking occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sneakerbeast made?\u003c\/strong\u003e Sneakerbeast is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sneakerbeast?\u003c\/strong\u003e Fish tacos with mango salsa let the tropical hops echo the fruit in the dish. Grilled chicken with a citrus glaze complements the tangerine notes. Thai green curry benefits from the beer's dry bitterness cutting through coconut milk richness. A sharp white cheddar contrasts the hop-forward fruit character. Ceviche mirrors the beer's citrus punch and clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sneakerbeast come in?\u003c\/strong\u003e Sneakerbeast is available in a four-pack format; other size variants have not been widely documented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sneakerbeast worth the price?\u003c\/strong\u003e Sneakerbeast positions as a craft pale ale with a genuine production differentiator — the thiol-boosting yeast — that justifies its place in the mid-range craft four-pack tier, particularly for drinkers seeking tropical hop character at a restrained ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sneakerbeast?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is Omega Yeast Labs' thiol-boosting yeast strain, a fermentation tool that relatively few breweries have adopted at scale. That choice transforms an already solid hop combination of Mosaic, El Dorado, and Sabro into something more expressive than the sum of its parts, delivering passionfruit and guava intensity that would normally require heavy dry-hopping or a hazy, turbid body. Sneakerbeast keeps the West Coast structure — dry, bitter, clean — while pulling tropical aromatics from a place most pale ales simply cannot reach. For drinkers who want the fruit without the haze and the drinkability without sacrificing hop complexity, this is a Chicago-brewed answer to an increasingly common question in craft beer.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838206898345,"sku":"35683","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-softcore-mutation-2pk","title":"Maplewood Softcore Mutation 2Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Softcore Mutation 2Pk\u003c\/strong\u003e is a foeder-aged mixed culture wild ale from Maplewood Brewery \u0026amp; Distillery in Chicago, sold as a two-pack. Brewed with extended American oak foeder aging and conditioned on seasonal fruit, this series consistently earns strong community acclaim, with BeerAdvocate scores reaching 4.28\/5 for select variants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5–6% (varies by variant)  |  Origin: Chicago, Illinois  |  Style: Mixed Culture Wild Ale  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of the Logan Square neighborhood of Chicago, producing both beer and spirits. The Softcore Mutation series relies on mixed culture fermentation — a blend of conventional brewing yeast and wild microorganisms — aged in large American oak foeders. Individual variants are then conditioned on specific fruits for extended periods, sometimes up to 22 months, which allows layered complexity to develop while the oak tames aggressive acidity. The result is a characteristically \"soft\" sourness rather than the puckering tartness of more aggressive wild ales, lending the series its name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe, fresh-picked fruit dominates the nose — raspberry, cherry, or peach depending on variant — supported by earthy oak and a subtle barnyard funk. As the beer warms, aromatic complexity deepens considerably.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with bright acidity that carries through the mid-palate. Oak tannins provide structure and a gentle dryness that contrasts the fruit's sweetness. A light funky earthiness threads through the middle, adding depth without overwhelming the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately tart with a clean, dry close and lingering fruit-skin bitterness. Oak presence lingers softly, leaving an earthy, slightly woody impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Softcore Mutation\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-bowled stemware at 45–50°F to let the aromatics open gradually; allow it to warm slightly as you drink. This is a sipping beer best enjoyed on its own, but it also works in creative cocktail-adjacent applications: use it as a base for a \u003cstrong\u003eWild Ale Shandy\u003c\/strong\u003e with a splash of fresh lemonade for a patio-friendly serve; try it in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e alongside sparkling wine and fresh fruit puree for brunch; or blend it into a \u003cstrong\u003eBerliner Spritz\u003c\/strong\u003e with elderflower liqueur and a lemon twist to accentuate its natural tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing between two wild ale enthusiasts exploring Chicago's craft scene\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie board at an intimate dinner gathering\u003c\/li\u003e\n\u003cli\u003eGifting a sour beer fan who appreciates foeder-aged complexity\u003c\/li\u003e\n\u003cli\u003eWarm-weather porch sessions where bright acidity and fruit cut through the heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Softcore Mutation taste like?\u003c\/strong\u003e Softcore Mutation delivers bright, fruit-forward tartness balanced by American oak tannins and a gentle farmhouse funk. The sourness is restrained and approachable rather than aggressively puckering, with the specific fruit variant dictating whether cherry, raspberry, or peach leads the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Softcore Mutation compare to Russian River Temptation?\u003c\/strong\u003e Both are American wild ales aged in oak with mixed culture fermentation, but Temptation uses wine barrels and trends toward white wine and stone fruit character, while Softcore Mutation's American oak foeders and extended fruit conditioning yield a more direct, fruit-driven profile with softer acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Softcore Mutation good for sipping neat?\u003c\/strong\u003e Absolutely — the restrained tartness and layered fruit-oak interplay make it an excellent contemplative sipper, especially when served in proper stemware and allowed to warm slightly from cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Softcore Mutation made?\u003c\/strong\u003e Softcore Mutation is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. The brewery produces both beer and spirits from its Chicago facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Softcore Mutation?\u003c\/strong\u003e Aged goat cheese or chèvre highlights the beer's tartness; smoked duck or charcuterie complements its oak and funk; fresh berry desserts echo and amplify the fruit character; grilled stone fruit with honey bridges sweetness and acidity; and briny oysters create a classic contrast with the sour profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Softcore Mutation come in?\u003c\/strong\u003e This offering is packaged as a two-pack, the standard retail format for the Softcore Mutation series from Maplewood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Softcore Mutation worth the price?\u003c\/strong\u003e Softcore Mutation positions as a premium craft wild ale, reflecting the significant time and labor involved in extended foeder aging and fruit conditioning — sometimes exceeding 22 months. Within the American wild ale category, it represents strong value relative to comparably aged offerings from higher-profile producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Softcore Mutation?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Softcore Mutation from the broader American wild ale field is Maplewood's deliberate approach to taming mixed-culture fermentation into something genuinely approachable without sacrificing complexity. Extended aging in large-format American oak foeders — rather than standard barrels — provides a gentler, more consistent oak influence, while fruit conditioning periods of up to 22 months allow complete integration rather than superficial flavoring. BeerAdvocate scores above 4.0 across multiple variants confirm the consistency of the series. For drinkers drawn to sour and wild styles but wary of one-dimensional acidity, this is a Chicago-born expression that earns its place in the conversation alongside nationally recognized names.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838207029417,"sku":"32796","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-son-of-juice-12pk","title":"Maplewood Son of Juice 12Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Son of Juice 12Pk\u003c\/strong\u003e is a hazy India Pale Ale at 6.3% ABV, sold as a 12-pack of cans from Chicago's Maplewood Brewery \u0026amp; Distillery. Scoring 93\/100 from Craft Beer \u0026amp; Brewing and a 91 on BeerAdvocate, this is one of the most critically acclaimed hazy IPAs coming out of the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  Origin: Logan Square, Chicago, Illinois  |  Style: Hazy \/ New England IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, producing both beer and spirits under one roof. Son of Juice is built on a grain bill of Pilsner malt, Malted Oats, Golden Naked Oats, and White Wheat — the heavy oat presence and soft Pilsner base create the beer's signature pillowy body and persistent haze. The hop schedule layers Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Nugget hops, delivering intense tropical aromatics while keeping bitterness deliberately restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White grapefruit and under-ripe orange hit first, followed by waves of passionfruit, kiwi, and dark berry. A subtle herbal note from the Simcoe hops adds complexity beneath the tropical fruit blanket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediate and fruit-forward — fresh-squeezed orange juice dominates, with tropical mandarin close behind. Mid-palate, pineapple and mango emerge alongside guava and sweet grapefruit, while the oat-heavy grain bill provides a soft, biscuity backbone that keeps everything balanced. Bitterness is low and rounded, letting the hop flavor carry the weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a juicy, slightly pulpy texture that lingers like citrus pith. A whisper of grain and light blueberry close things out cleanly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Son of Juice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a tulip glass or wide-mouth pint to open up the aromatics — this beer rewards a proper pour rather than drinking straight from the can. Son of Juice also works well in beer-forward mixed drinks: try a \u003cstrong\u003eBeermosa\u003c\/strong\u003e where the built-in OJ character amplifies fresh orange juice; a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e blended with lemonade for a summer crusher; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the tropical fruit and low bitterness play surprisingly well against lime and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking up for a backyard cookout or summer gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft-curious friend to hazy IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or spicy tacos\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-head who values juice over bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Son of Juice taste like?\u003c\/strong\u003e Son of Juice tastes like fresh-squeezed orange juice layered with tropical mango, pineapple, and guava, supported by a soft, biscuity malt body. Bitterness is intentionally low, making the hop flavor and fruit character the focal point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Son of Juice compare to Narrow Gauge hazy IPAs?\u003c\/strong\u003e Both breweries are frequently mentioned together in Midwest hazy IPA conversations, with Narrow Gauge offering similarly fruit-forward, soft-bodied styles. Son of Juice leans heavier on citrus and orange-juice character, while Narrow Gauge expressions tend to explore a broader range of hop combinations and limited releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Son of Juice good for beginners?\u003c\/strong\u003e Yes — its low bitterness, juicy fruit-forward profile, and smooth oat body make it one of the most approachable hazy IPAs available, even for drinkers who typically avoid hoppy beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Son of Juice made?\u003c\/strong\u003e Son of Juice is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. The brewery operates as a combined brewery and distillery on Chicago's northwest side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Son of Juice?\u003c\/strong\u003e Grilled shrimp tacos benefit from the beer's citrus punch; spicy Thai green curry is tempered by the soft malt body; a fresh poke bowl mirrors the tropical fruit notes; fish and chips find balance against the low bitterness; and a creamy goat cheese salad contrasts the hop-driven juiciness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Son of Juice come in?\u003c\/strong\u003e This listing is a 12-pack of cans, which is the standard multi-pack format for Son of Juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Son of Juice worth the price?\u003c\/strong\u003e Son of Juice positions as a premium craft hazy IPA that competes directly with top-tier examples of the style. With a 93\/100 from Craft Beer \u0026amp; Brewing and a 91 on BeerAdvocate, the critical reception supports its standing as a strong value within the hazy IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Son of Juice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market saturated with hazy IPAs, Son of Juice stands out through its specific grain bill engineering — the combination of Pilsner malt with three different oat varieties creates a body that genuinely feels like drinking juice rather than beer. The 93\/100 score from Craft Beer \u0026amp; Brewing and over 75,000 ratings on Untappd confirm that this isn't just local hype. The Mosaic and Simcoe Cryo hop additions deliver concentrated tropical flavor without the harsh bitterness that plagues many imitators. For anyone serious about the hazy IPA style, Son of Juice is a benchmark Midwest expression that earned its reputation through consistency and flavor.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838207094953,"sku":"30466","price":22.99,"currency_code":"USD","in_stock":true}]},{"product_id":"maplewood-son-of-juice-4pk","title":"Maplewood Son of Juice 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Son of Juice 4Pk\u003c\/strong\u003e is a New England-style hazy IPA brewed by Maplewood Brewery \u0026amp; Distillery in Chicago, Illinois, at 6.3% ABV. Rated 93\/100 by Beer \u0026amp; Brewing Magazine and scoring 91 on BeerAdvocate, Son of Juice has established itself as one of the Midwest's most respected hazy IPAs, built on a fruit-saturated hop profile and a pillowy oat-driven body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  IBU: 25  |  Origin: Chicago, Illinois  |  Style: New England IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, running both a brewhouse and a craft distillery under one roof. Son of Juice is built on a grain bill of pilsner malt, flaked oats, golden naked oats, and white wheat — a combination specifically designed to produce the soft, full body and persistent haze that define the New England IPA style. The hop schedule layers Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Nugget hops, with the cryo variants delivering concentrated lupulin oils for intense tropical character without harsh bitterness. At just 25 IBUs, the emphasis is entirely on hop flavor and aroma rather than bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The pour releases a rush of fresh citrus and tropical fruit — white grapefruit, orange juice, and passionfruit lead, followed by darker berry undertones and a faint herbal pine note. A subtle creaminess from the oat-heavy grain bill rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers an immediate burst of white grapefruit and under-ripe orange, giving way quickly to passionfruit, kiwi, and lime at mid-palate. The mouthfeel is notably soft and full, with the pilsner malt and triple-oat base creating a smooth, almost silky texture that carries the hop juiciness without any astringency. Stone fruit notes emerge toward the back, balancing the brighter citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering tropical fruit and a gentle herbal dryness. The low bitterness allows the juicy hop character to persist cleanly without any harsh or resinous aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Son of Juice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to open up the aromatic complexity of the hop oils. Son of Juice is at its best consumed fresh, as the volatile hop aromatics that define the style fade over time. For food-adjacent drinking, this hazy IPA pairs naturally with spicy dishes — the soft body and fruit-forward character counter heat without clashing. It also works well alongside a backyard grill session where the citrus hops complement smoky, charred flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a lager drinker to the hazy IPA style with an approachable, low-bitterness entry point\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where a juicy, sessionable IPA complements grilled food\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring top-rated Midwest breweries\u003c\/li\u003e\n\u003cli\u003eStocking a curated beer fridge with critically acclaimed hazy IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Son of Juice taste like?\u003c\/strong\u003e Son of Juice delivers a juicy wave of white grapefruit, passionfruit, kiwi, and orange over a pillowy, soft-bodied base built from oats and wheat. The bitterness is restrained at 25 IBUs, letting tropical and citrus hop flavors dominate from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Son of Juice compare to Tree House Juice Machine?\u003c\/strong\u003e Both are highly rated New England-style IPAs with tropical fruit profiles and soft mouthfeels, but Son of Juice sits at a slightly lower ABV of 6.3% compared to Juice Machine's higher intensity, making it somewhat more sessionable. Tree House operates out of Massachusetts and carries a cult following in the Northeast, while Maplewood represents Chicago's answer to the same hazy IPA movement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Son of Juice good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — its low 25 IBU bitterness and juicy, fruit-forward flavor profile make it one of the more approachable entries in the New England IPA category, without sacrificing the complexity that experienced craft beer drinkers expect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Son of Juice made?\u003c\/strong\u003e Son of Juice is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois, a dual-operation facility that produces both craft beer and spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Son of Juice?\u003c\/strong\u003e Fish tacos with citrus slaw complement the beer's tropical hop character. Spicy Thai dishes like green curry benefit from the soft, cooling mouthfeel. Grilled chicken with mango salsa mirrors the stone and tropical fruit notes. Creamy burrata with fresh peaches echoes the beer's soft texture and fruit-forward profile. Sharp cheddar provides a savory counterpoint to the citrus-heavy hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Son of Juice come in?\u003c\/strong\u003e Son of Juice is commonly available in a 4-pack format, which is the standard packaging for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Son of Juice worth the price?\u003c\/strong\u003e Son of Juice positions as a mid-premium craft IPA — competitively placed among other critically acclaimed hazy IPAs. With a 93\/100 from Beer \u0026amp; Brewing Magazine and a 91 on BeerAdvocate, it delivers quality that meets or exceeds many higher-priced entries in the New England IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Son of Juice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Son of Juice from the crowded hazy IPA field is Maplewood's specific grain architecture — pilsner malt layered with flaked oats, golden naked oats, and white wheat creates a body and haze that feel engineered rather than accidental. The dual use of standard and cryo hop varieties (Mosaic and Simcoe in both forms) concentrates lupulin flavor while keeping vegetal harshness out of the glass. A 93\/100 score from Beer \u0026amp; Brewing Magazine and over 75,000 ratings on Untappd confirm that this isn't regional hype — it's a genuinely well-built IPA that has earned national attention from one of Chicago's most versatile craft producers.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838207160489,"sku":"29715","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"maplewood-son-of-shakey-4pk","title":"Maplewood Son of Shakey 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Son of Shakey 4Pk\u003c\/strong\u003e is a 6.5% ABV vanilla-forward Milkshake IPA from Chicago's Maplewood Brewery \u0026amp; Distillery, sold in a four-pack of cans. Scoring a 91 on BeerAdvocate and carrying a 4.03 on Untappd across more than 9,100 ratings, Son of Shakey has established itself as one of the more reliable entries in the increasingly crowded milkshake IPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Chicago, Illinois  |  Style: Milkshake IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, running both brewing and distilling operations under one roof. Son of Shakey is built on a grain bill of wheat and oats with a generous addition of lactose, creating the thick, creamy body that defines the milkshake IPA style. The hop profile centers on Mosaic, Mosaic Cryo, and Citra — chosen for their tropical and citrus character — while a heavy dose of vanilla is added post-fermentation. Positioned as the streamlined expression within Maplewood's broader Mr. Shakey line, Son of Shakey strips away the rotating fruit additions of its siblings and leans entirely on vanilla and hop interplay for its identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla cream and marshmallow lead immediately, followed by ripe tropical fruit — mango and pineapple — from the Mosaic and Citra hops. A soft lactose sweetness sits underneath without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and pillowy, with vanilla and lactose coating the palate right away. Mid-palate brings pineapple-orange juice character and a candy-like mango sweetness. An underlying hop bitterness emerges to balance the sweetness, keeping the beer from tipping into dessert territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and medium in length, with vanilla lingering cleanly alongside a faint creamsicle quality. The bitterness recedes quickly, leaving a soft, drinkable impression that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Son of Shakey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSon of Shakey drinks best cold — around 38–42°F — straight from the can or poured into a tulip glass to concentrate the vanilla and tropical aromatics. Its thick body and sweetness also make it unexpectedly versatile in beer cocktails. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e works well here, where the vanilla and citrus hop character blends naturally with fresh orange juice. A \u003cstrong\u003eBeer Float\u003c\/strong\u003e built with a scoop of vanilla bean ice cream amplifies the milkshake quality to literal effect. For something more adventurous, a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff with mango hot sauce and lime plays off the tropical hop profile while the lactose body tempers the heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing hop-averse friends to craft IPA through a soft, dessert-like gateway\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard sessions where a creamy, easy-drinking beer stands out\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring the milkshake IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with brunch — the vanilla and tropical notes complement morning and midday menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Son of Shakey taste like?\u003c\/strong\u003e Son of Shakey delivers a creamy, vanilla-dominant flavor profile with tropical fruit notes of pineapple and mango, balanced by moderate hop bitterness from Mosaic and Citra hops. The lactose and oat base gives it a thick, milkshake-like mouthfeel that finishes smooth and sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Son of Shakey compare to other Mr. Shakey variants?\u003c\/strong\u003e Son of Shakey is the simplified, vanilla-only expression within Maplewood's Mr. Shakey line, which otherwise features rotating fruit additions like guava or pineapple in its other releases. This makes Son of Shakey a more consistent, year-round option that highlights the vanilla and hop character without competing fruit flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Son of Shakey good for people new to IPAs?\u003c\/strong\u003e Yes — the heavy vanilla, lactose sweetness, and restrained bitterness make Son of Shakey one of the more approachable IPAs available, landing closer to a dessert beer than a traditional hop-bitter India Pale Ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Son of Shakey made?\u003c\/strong\u003e Son of Shakey is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood operates as a combined brewery and distillery, producing both beer and spirits on-site.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Son of Shakey?\u003c\/strong\u003e The creamy vanilla body pairs naturally with spicy Thai curry, where the lactose sweetness tempers heat. Grilled pineapple or fish tacos with mango salsa echo the tropical hop notes. Vanilla-frosted doughnuts or cheesecake lean into the dessert character. A brunch plate of chicken and waffles bridges the sweet-savory divide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Son of Shakey come in?\u003c\/strong\u003e Son of Shakey is primarily available as a four-pack of cans, which is the standard retail format offered by Maplewood Brewery \u0026amp; Distillery for this release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Son of Shakey worth the price?\u003c\/strong\u003e Son of Shakey positions in the mid-range craft IPA tier, typical of specialty milkshake IPAs from established regional breweries. Its BeerAdvocate score of 91 and strong Untappd consensus suggest solid value relative to other beers in the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Son of Shakey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Son of Shakey from the flood of milkshake IPAs on the market is its deliberate simplicity. Where many breweries pile on fruit purées and adjuncts, Maplewood strips the recipe back to vanilla and hops, letting the interplay between post-fermentation vanilla addition and Mosaic and Citra do the heavy lifting. A 91 from BeerAdvocate and more than 9,100 Untappd ratings confirm that the approach resonates beyond local Chicago hype. For drinkers who want the creamy, thick body of a milkshake IPA without a fruit smoothie in a can, Son of Shakey delivers a focused, repeatable experience.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838207422633,"sku":"32902","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-the-chill-air-4pk","title":"Maplewood The Chill Air 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood The Chill Air 4Pk\u003c\/strong\u003e is a Vienna-style lager brewed at 5.5% ABV by Maplewood Brewery \u0026amp; Distillery in Chicago, Illinois. Built on a foundation of rich German malts and German Hersbrucker hops, The Chill Air carries a 3.9 average on BeerAdvocate and holds a loyal following among Chicago craft beer drinkers drawn to its malt-forward, sessionable character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Logan Square, Chicago, Illinois  |  Style: Vienna-Style Lager  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood and holds the distinction of being among the first establishments in Illinois to house both brewing and distilling operations under one roof. The Chill Air draws its malt backbone from German malts selected for their bready, toasty complexity, while German Hersbrucker hops — a noble variety prized for its delicate herbal and floral qualities — provide balance without overwhelming bitterness. The result is a clean-fermenting lager that leans into the Vienna tradition of malt richness tempered by crisp drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy rye bread leads the nose immediately, followed by layers of warm honey and lightly toasted barley. A subtle herbal quality from the Hersbrucker hops adds a restrained, earthy backdrop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-driven, with spicy rye bread flavors arriving front and center. Mid-palate, warming honey and toasted grain build depth while maintaining a clean, medium body. A gentle noble hop spice emerges at the peak, providing a measured counterpoint to the sweetness of the malt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and medium in length, with lingering toasted barley and a faint bitterness that keeps the palate refreshed. The mouthfeel is notably clean, encouraging another sip without fatigue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Chill Air\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lager is best served cold, between 40–45°F, in a standard pint glass or a tall, narrow Pilsner glass that channels the malt aromatics upward. Its versatility also makes it a strong candidate for beer-based mixed drinks. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here because the toasted malt stands up to lime and hot sauce without getting lost. A \u003cstrong\u003eShandy\u003c\/strong\u003e — blended with fresh lemonade — plays off the honey sweetness for a lighter warm-weather serve. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e pairing The Chill Air with a classic margarita lets the rye bread spice complement the citrus and salt rim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where a malt-forward lager pairs naturally with charred meats\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to the Vienna lager style through a well-executed local example\u003c\/li\u003e\n\u003cli\u003eStocking a mixed craft beer fridge with a reliable, sessionable anchor at 5.5% ABV\u003c\/li\u003e\n\u003cli\u003eSupporting a Chicago-based independent brewery with roots in both brewing and distilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does The Chill Air taste like?\u003c\/strong\u003e The Chill Air is a malt-forward Vienna lager dominated by spicy rye bread and toasted barley flavors, balanced by warming honey sweetness and a gentle noble hop bitterness. The mouthfeel is medium-bodied and very crisp, finishing clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does The Chill Air compare to Devils Backbone Vienna Lager?\u003c\/strong\u003e Both are Vienna-style lagers that emphasize toasty malt character over hop bitterness, but The Chill Air leans more prominently into rye bread spice and uses German Hersbrucker hops for its bittering and aroma contributions. Devils Backbone Vienna Lager, brewed in Virginia, tends toward a slightly more caramel-driven malt profile at a comparable ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Chill Air good for beginners?\u003c\/strong\u003e Yes — its approachable 5.5% ABV and clean, malt-driven flavor profile make it an accessible entry point for drinkers exploring craft lagers beyond mainstream options. The restrained bitterness and crisp finish keep it welcoming rather than challenging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is The Chill Air made?\u003c\/strong\u003e The Chill Air is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood is notable as one of the first dual-license brewery-distillery operations in the state.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Chill Air?\u003c\/strong\u003e Grilled bratwurst and sauerkraut complement the rye bread spice directly. Roasted chicken benefits from the beer's honey malt sweetness cutting through savory skin. Soft pretzels with mustard mirror the German grain character. Smoked gouda echoes the toasted barley notes. A simple margherita pizza pairs well because the crisp finish cleanses the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does The Chill Air come in?\u003c\/strong\u003e The Chill Air is available as a 4-pack of cans, which is the standard retail format from Maplewood Brewery \u0026amp; Distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Chill Air worth the price?\u003c\/strong\u003e The Chill Air positions as a mid-range craft lager, and its ratings — 3.9 on BeerAdvocate and 3.8 on Untappd — suggest consistent quality that holds up well within the Vienna lager category. For a locally brewed, German-ingredient-driven lager, it represents solid value in the Chicago craft market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Chill Air?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVienna-style lagers occupy a specific niche — malt-rich enough to reward attention, clean enough to drink through a long afternoon — and The Chill Air fills that space convincingly. The use of authentic German malts and Hersbrucker hops gives it legitimate Old World character rather than a loosely interpreted American version of the style. Coming from one of Illinois' pioneering brewery-distillery operations, the beer reflects a production team comfortable working across fermentation traditions. With strong community ratings on both BeerAdvocate and Untappd, The Chill Air has earned a reputation as a dependable, flavorful Chicago lager that rewards repeat visits.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838207586473,"sku":"32644","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-the-sound-4pk","title":"Maplewood The Sound 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood The Sound 4Pk\u003c\/strong\u003e is a West Coast-style IPA from Chicago's Maplewood Brewery \u0026amp; Distillery, sold in a 4-pack at 6.5% ABV. Brewed with Simcoe, Centennial, and Chinook hops, it earned an 87 on BeerAdvocate and holds a 3.8 out of 5 on Untappd across nearly 4,000 ratings — solid marks for a regional West Coast IPA in a city dominated by hazy styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Chicago, Illinois  |  Style: West Coast IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery was founded in 2014 in Chicago's Logan Square neighborhood, operating a 10BBL brewhouse alongside a 250L Kothe hybrid still — the first establishment in Illinois to house both brewing and distilling operations under one roof. The Sound showcases a straightforward West Coast approach: malt and hops both sourced from the West Coast, with a trio of classic American hop varieties — Simcoe for its piney backbone, Centennial for floral citrus, and Chinook for resinous bitterness. The result is a beer that leans into clarity and hop-forward intensity rather than the juicy, hazy profile that dominates much of the Chicago craft scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple and lemon rind lead the nose, followed by a layer of pine resin. The hop character is direct and aromatic without veering into dank or grassy territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and approachable with a bright, citrusy quality across the front palate. Mid-palate, the malt provides just enough structure to support the hop load before Chinook-driven bitterness asserts itself. The overall impression is clean and defined — a deliberate contrast to softer, haze-forward IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pine and resin linger with moderate bitterness that dries the palate without turning harsh. The finish is medium in length, encouraging the next sip rather than demanding a palate reset.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Sound\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a pint glass or tulip to open up the hop aromatics; this beer benefits from a proper glass rather than drinking straight from the can. Its crisp bitterness and citrus character also make it a surprisingly effective base for beer cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The Sound's pine and citrus cut through hot sauce and lime for a sharper, more hop-forward take on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e A half-and-half pour with fresh lemonade tempers the bitterness and amplifies the lemon-rind aromatics already present.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Drop 'n Roll (Beer + Shot):\u003c\/strong\u003e Pair a pour of The Sound alongside a shot of Maplewood's own whiskey — a nod to the brewery-distillery's dual identity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWest Coast IPA fans looking for a clean, bitter alternative to Chicago's hazy IPA scene\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bright hop bitterness pairs naturally with charred meats\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the differences between West Coast and New England IPA styles\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight alongside Maplewood's hazy and barrel-aged offerings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Sound taste like?\u003c\/strong\u003e The Sound delivers a bright, citrusy hop profile driven by pineapple and lemon rind flavors, backed by pine resin and a firm, clean bitterness on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Sound compare to Maplewood Son of Juice?\u003c\/strong\u003e Son of Juice is Maplewood's flagship hazy IPA — soft, juicy, and low on bitterness — while The Sound takes the opposite approach with clear, assertive West Coast-style hop bitterness and a drier finish. Choosing between them comes down to whether you prefer a pillowy mouthfeel or a crisp, resinous bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Sound good for hopheads?\u003c\/strong\u003e At 6.5% ABV with a pronounced Simcoe, Centennial, and Chinook hop bill, The Sound delivers serious hop character without being a palate wrecker, making it a reliable session choice for dedicated hop fans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Sound made?\u003c\/strong\u003e The Sound is brewed at Maplewood Brewery \u0026amp; Distillery in Chicago, Illinois. The brewery operates out of the city's Logan Square neighborhood, where it has produced beer and spirits since 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Sound?\u003c\/strong\u003e Grilled burgers benefit from the beer's bitterness cutting through fat; fish tacos with lime crema echo its citrus aromatics; sharp cheddar amplifies the malt backbone; spicy Thai dishes are tempered by the carbonation and hop oils; and pepperoni pizza finds a classic match in the resinous pine notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Sound come in?\u003c\/strong\u003e The Sound is commonly available in a 4-pack of cans, which is the standard retail format from Maplewood Brewery \u0026amp; Distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Sound worth the price?\u003c\/strong\u003e The Sound positions as a mid-range craft IPA from a well-regarded independent Chicago brewery, and its BeerAdvocate score of 87 reflects consistent quality that competes comfortably with comparably priced regional and national West Coast IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Sound?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a Chicago beer market saturated with hazy, juice-bomb IPAs, The Sound is a deliberate throwback to the West Coast tradition — bright, bitter, and unapologetically clear. The Simcoe, Centennial, and Chinook hop combination is a time-tested trio that Maplewood executes with restraint and precision, keeping the ABV at a sessionable 6.5%. The fact that it comes from Illinois's first combined brewery-distillery adds genuine provenance, and the 87-point BeerAdvocate score confirms it delivers beyond novelty. For drinkers who want their IPA to taste like an IPA — pine, citrus, bitterness, done — The Sound is one of Chicago's most straightforward and rewarding options.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838207750313,"sku":"34900","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"maplewood-willo-4pk","title":"Maplewood Top Pocket 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Top Pocket 4Pk\u003c\/strong\u003e is a 4.8% ABV American Blonde Ale brewed in Chicago with honey malt and German Saphir hops. Scoring 83 on BeerAdvocate, it stands out in its category for a distinctive golden sweetness balanced by delicate citrus and spice hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Logan Square, Chicago, Illinois  |  Style: American Blonde Ale  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, producing both beer and spirits. Top Pocket is built on a grain bill featuring honey malt, which contributes a golden hue and a soft, rounded sweetness that goes beyond what standard pale or pilsner malts deliver. German Saphir hops—a noble-adjacent variety known for restrained bitterness and subtle citrus-spice aromatics—provide the finishing touch, keeping the beer balanced and clean rather than hop-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange citrus and pineapple rise first, followed by a warm caramel malt sweetness. The Saphir hops add a faint spice note underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is led by honey malt sweetness, landing soft and approachable on the palate. Mid-palate, orange and lemon citrus notes emerge alongside a white bread-like grain character. Hop bitterness arrives gently toward the finish, just enough to keep things from tilting too sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and short, with mild lingering malt sweetness and a trace of citrus zest. The medium-light body and crisp carbonation leave a refreshing, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Top Pocket\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold from the can or pour into a pint glass to release the citrus aromatics. This is a sessionable beer at 4.8% ABV, built for straightforward drinking rather than deconstruction.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e The honey malt sweetness pairs naturally with fresh lemonade for a warm-weather shandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The light body and mild bitterness hold up well against lime, hot sauce, and tomato juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail Float:\u003c\/strong\u003e Top Pocket's golden sweetness works as a base under a scoop of lemon sorbet for a simple dessert drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer to someone who gravitates toward lighter styles\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions\u003c\/li\u003e\n\u003cli\u003ePairing with a casual weeknight dinner\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler with approachable, well-made options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Top Pocket taste like?\u003c\/strong\u003e Top Pocket leads with a soft honey malt sweetness accented by orange and lemon citrus, finishing clean with mild hop bitterness. It has a medium-light body with lively carbonation, making it easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Top Pocket compare to Firestone Walker 805?\u003c\/strong\u003e Both are approachable American Blonde Ales, but Top Pocket's use of honey malt gives it a slightly more pronounced malt sweetness compared to 805's drier, more neutral grain profile. Top Pocket also uses German Saphir hops rather than American varieties, lending subtle spice rather than herbal or floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Top Pocket good for beginners?\u003c\/strong\u003e At 4.8% ABV with a balanced, malt-forward profile and restrained bitterness, Top Pocket is an excellent entry point for anyone exploring craft beer beyond mainstream lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Top Pocket made?\u003c\/strong\u003e Top Pocket is brewed by Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Top Pocket?\u003c\/strong\u003e Grilled chicken benefits from the beer's mild sweetness and carbonation cutting through char. Fish tacos match well with its citrus notes. A soft pretzel with mustard complements the bread-like malt character. Light salads with citrus vinaigrette echo the Saphir hop profile. Mild cheeses like Havarti or young Gouda mirror the beer's gentle, approachable nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Top Pocket come in?\u003c\/strong\u003e Top Pocket is available in a 4-pack format, which is the standard offering from Maplewood for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Top Pocket worth the price?\u003c\/strong\u003e Top Pocket positions as a fairly priced neighborhood craft blonde ale—solidly made, sessionable, and true to its style without pretending to be something more ambitious than it is.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Top Pocket?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe honey malt backbone is what separates Top Pocket from the sea of generic blonde ales. Where many beers in this style lean on simplicity to the point of anonymity, the honey malt gives Top Pocket an identifiable character—a warm, golden sweetness that rewards attention without demanding it. The choice of German Saphir hops over more common American varieties shows intentionality in the recipe design, adding a European-inflected citrus-spice note that keeps the beer interesting across a full session. With an 83 on BeerAdvocate and a 3.7 on Untappd across nearly 1,500 ratings, it has earned consistent approval from the craft beer community as a dependable, well-balanced everyday beer.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44838207946921,"sku":"32768","price":10.99,"currency_code":"USD","in_stock":true}]},{"product_id":"maplewood-son-of-juice-19-2oz","title":"Maplewood Son of Juice 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Son of Juice 19.2OZ\u003c\/strong\u003e is a Hazy IPA brewed in Chicago, Illinois, coming in a 19.2 oz stovepipe can at 6.3% ABV. Scored 93 out of 100 by Craft Beer \u0026amp; Brewing and rated 91 on BeerAdvocate, Son of Juice has earned a devoted following among haze enthusiasts for its intensely tropical, low-bitterness profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  Origin: Chicago, Illinois  |  Style: Hazy IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, producing both beer and spirits under one roof. Son of Juice is built on a grain bill of Pilsner malt, malted oats, golden naked oats, and white wheat — a combination of multiple oat varieties that creates the beer's distinctively soft, creamy body and persistent haze. The hop schedule layers Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Nugget hops, with the cryo variants delivering concentrated tropical and citrus aromatics while keeping vegetal harshness to a minimum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pale gold beneath a fine pastel haze, Son of Juice opens with a rush of citrus and tropical fruit — white grapefruit, passionfruit, and ripe orange dominate. Beneath the fruit sits a subtle thread of dark berry and herbal hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a burst of guava and sweet grapefruit, followed quickly by passionfruit, kiwi, and under-ripened orange at the mid-palate. A light blueberry note surfaces alongside a quiet grain sweetness from the oat-heavy base, keeping bitterness restrained and letting the fruit expression lead throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied and creamy in texture, the finish lands malty-dry with a slightly more bitter balance than sweet. The tropical character fades gradually, leaving behind clean citrus pith and soft grain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Son of Juice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSon of Juice drinks best cold, poured into a tulip glass or straight from the 19.2 oz can. Give it a gentle swirl before pouring to redistribute any settled hop sediment. The beer's juicy, low-bitterness profile also makes it a strong candidate for beer cocktails: a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice that amplifies the citrus notes; a \u003cstrong\u003eRadler\u003c\/strong\u003e mixed with grapefruit soda for a lighter warm-weather drink; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the tropical fruit and creamy body provide an unexpectedly smooth counterpoint to the lime and hot sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings where a single 19.2 oz can replaces the need for a second pour\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to the IPA category through a soft, fruit-forward entry point\u003c\/li\u003e\n\u003cli\u003ePairing with spicy grilled foods where low bitterness and creamy body cool the heat\u003c\/li\u003e\n\u003cli\u003eStocking a curated hazy IPA tasting flight alongside other top-rated regional hazies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Son of Juice taste like?\u003c\/strong\u003e Son of Juice delivers a wave of tropical fruit — guava, passionfruit, grapefruit, and orange — carried by a creamy, oat-driven body with very low bitterness. It finishes malty-dry with a clean citrus fade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Son of Juice compare to Lagunitas Hazy Wonder?\u003c\/strong\u003e Son of Juice leans heavier on tropical fruit intensity and has a creamier mouthfeel from its dual-oat grain bill, while Lagunitas Hazy Wonder tends toward a lighter body and a more restrained hop character at a similar ABV. Son of Juice also carries a higher critical rating, scoring 93 from Craft Beer \u0026amp; Brewing versus Hazy Wonder's more modest critical reception.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Son of Juice good for beginners?\u003c\/strong\u003e Yes — its minimal bitterness, juicy fruit character, and approachable 6.3% ABV make it one of the more welcoming Hazy IPAs for those new to the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Son of Juice made?\u003c\/strong\u003e Son of Juice is brewed by Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood operates as a combined brewery and distillery in the city's northwest side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Son of Juice?\u003c\/strong\u003e Fish tacos with mango salsa, where the tropical hops echo the fruit in the salsa; Thai green curry, whose coconut richness complements the creamy body; grilled chicken with citrus glaze for a direct citrus-on-citrus match; sharp cheddar cheese, which cuts through the soft mouthfeel; and pepperoni pizza, where the carbonation and dry finish cleanse the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Son of Juice come in?\u003c\/strong\u003e Son of Juice is available in the 19.2 oz stovepipe can format as well as standard 16 oz four-packs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Son of Juice worth the price?\u003c\/strong\u003e Son of Juice positions as a mid-premium craft Hazy IPA, and its 93-point score from Craft Beer \u0026amp; Brewing and 91 on BeerAdvocate place it among the higher-rated options in its price tier, representing strong value relative to its critical acclaim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Son of Juice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Son of Juice from the crowded hazy IPA field is the grain bill engineering — the combination of malted oats and golden naked oats alongside Pilsner malt and white wheat creates a body that is genuinely creamy without feeling heavy at 6.3% ABV. The use of both standard and cryo versions of Mosaic and Simcoe hops concentrates the tropical and citrus aromatics while reducing astringent plant matter, resulting in a cleaner fruit expression than many competitors achieve. A 93 from Craft Beer \u0026amp; Brewing and consistent ratings above 4.0 on Untappd across more than 75,000 check-ins confirm that the recipe delivers reliably. For drinkers who want a fruit-driven, soft-bodied hazy IPA with legitimate critical backing from a Chicago brewery doing things its own way, Son of Juice earns its reputation.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44839214612649,"sku":"38532","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Maplewood-Son-of-Juice__26071.jpg?v=1730518118"},{"product_id":"maplewood-super-son-of-juice-19-2oz","title":"Maplewood Super Son of Juice 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Super Son of Juice 19.2OZ\u003c\/strong\u003e is an imperial New England-style IPA from Chicago's Maplewood Brewery \u0026amp; Distillery, packaged in a 19.2 oz stovepipe can at 10% ABV. Scoring a 91 on BeerAdvocate, this double-sized take on the brewery's flagship hazy IPA delivers amplified tropical fruit character with deceptive drinkability despite its elevated strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Chicago, Illinois  |  Style: Imperial \/ Double New England IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood and has built a loyal following around its hazy IPA program. Super Son of Juice takes the recipe for the brewery's core Son of Juice — a 6.3% ABV New England IPA — and practically doubles everything: malt bill, hop additions, and resulting alcohol content. The outcome is a 10% ABV imperial expression that retains the soft, hazy body and juice-forward hop profile of the original while adding greater depth and intensity from the amplified grain and hop load.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and pineapple dominate the nose, followed by waves of fresh apricot and orange zest. A faint herbal mint note adds unexpected dimension beneath the tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately fruity and sweet, with mango pulp and pineapple juice flooding the palate. At mid-palate, a toasted malt backbone emerges, providing structure against the lush fruit. A woody, resinous bitterness rises toward the finish, balancing the sweetness and reminding you this is a beer with serious gravity behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e More than medium in body, the mouthfeel lands slightly sticky with a syrupy texture that coats without cloying. The 10% ABV generates a gentle buzz rather than a burning heat, and the tropical fruit character lingers well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Super Son of Juice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this into a tulip glass or wide-mouth pint to release the full spectrum of hop aromatics — the 19.2 oz format gives you a generous serving to enjoy at a relaxed pace. At 10% ABV, sipping straight from the can is fine for casual drinking, but a proper pour reveals the beer's striking hazy, pale-gold appearance. For a beer cocktail twist, try a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation with hot sauce and lime to play off the tropical fruit; a \u003cstrong\u003eShandy\u003c\/strong\u003e blended with fresh lemonade to tame the ABV on warm days; or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with mango juice for a brunch-worthy pairing that amplifies the existing fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing during a backyard cookout where a single big can replaces multiple pours\u003c\/li\u003e\n\u003cli\u003eTreating a hazy IPA enthusiast to an amped-up version of a Chicago staple\u003c\/li\u003e\n\u003cli\u003eSlow sipping on a Friday night when one strong, flavorful beer is the goal\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer fans to the imperial NEIPA style without overwhelming bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Super Son of Juice taste like?\u003c\/strong\u003e Super Son of Juice delivers intense tropical fruit flavors — mango, pineapple, and apricot — layered over a toasted malt base with a woody, resinous bitterness in the finish. The 10% ABV is remarkably well-hidden behind the sweet, juicy character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Super Son of Juice compare to the regular Son of Juice?\u003c\/strong\u003e The regular Son of Juice sits at 6.3% ABV and offers a lighter, more sessionable take on the same hazy IPA profile. Super Son of Juice doubles down on the malt bill and hop additions, resulting in a richer body, more intense fruit flavor, and significantly higher alcohol content at 10% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Super Son of Juice good for sipping?\u003c\/strong\u003e Absolutely — the thick, slightly syrupy mouthfeel and complex tropical flavor profile reward slow, deliberate sipping, and the 10% ABV makes pacing advisable anyway.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Super Son of Juice made?\u003c\/strong\u003e Super Son of Juice is brewed by Maplewood Brewery \u0026amp; Distillery in Chicago, Illinois, a brewery known for its hazy IPA lineup and dual brewing-distilling operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Super Son of Juice?\u003c\/strong\u003e Spicy fish tacos with mango salsa complement the tropical hop character. Grilled jerk chicken matches the beer's fruity sweetness and herbal undertones. Thai green curry creates a satisfying contrast between creamy coconut heat and juicy hops. A charcuterie board with aged cheddar and dried apricot echoes the malt and stone fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Super Son of Juice come in?\u003c\/strong\u003e This expression is available in the 19.2 oz single-serve stovepipe can format, a popular size for imperial-strength craft beers intended for individual enjoyment or sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Super Son of Juice worth the price?\u003c\/strong\u003e Super Son of Juice positions as a premium single-serve imperial IPA, and the combination of a 91-point BeerAdvocate score, 10% ABV, and generous 19.2 oz pour size delivers strong value within the double IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Super Son of Juice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded imperial hazy IPA field is its direct lineage from an already well-regarded base recipe. Rather than formulating a standalone double IPA, Maplewood scaled up a proven formula — Son of Juice — and the result tastes like an amplified version of a beer people already seek out, not a separate product entirely. The 91-point BeerAdvocate rating confirms that the scaling works, with the higher ABV buried beneath fruit rather than surfacing as boozy heat. For drinkers who know and trust the original, this is the logical next step; for those discovering the lineup fresh, it stands as one of Chicago's more compelling entries in the imperial NEIPA category.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44839470006441,"sku":"40079","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Maplewood_Super_Son_of_Juice_Can_Front_5b4c8706d5baede7db8eb768b93c68f2__07710.png?v=1730521804"},{"product_id":"maplewood-super-son-of-juice-4pk","title":"Maplewood Super Son of Juice 4Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Super Son of Juice 4Pk\u003c\/strong\u003e is a 10% ABV imperial New England-style hazy IPA from Chicago's Maplewood Brewery \u0026amp; Distillery, sold in a 4-pack of cans. This amped-up sibling of the beloved Son of Juice earned a 93\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e, and it hides its considerable strength behind a wall of tropical fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Chicago, Illinois  |  Style: Imperial \/ Double Hazy IPA  |  Brewery: Maplewood Brewery \u0026amp; Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaplewood Brewery \u0026amp; Distillery operates out of Chicago's Logan Square neighborhood, running both brewing and distilling operations under one roof. Super Son of Juice was born from a straightforward concept: take the original Son of Juice recipe and scale nearly everything up. The grain bill features Pilsner malt, malted oats, white wheat, and golden naked oats, while the hop bill layers Mosaic, Simcoe, and Nugget hops — all roughly doubled from the 6.3% ABV original to push this version to a full 10% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and pineapple dominate the nose immediately, followed by waves of apricot, orange zest, and a subtle hint of mint. The tropical intensity is striking even before the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pure juice — tangerine, pineapple, and mango arrive with a soft, pillowy sweetness characteristic of the New England IPA style. At mid-palate, toasted malt emerges to provide structure, while bright hop resin keeps the sweetness from tipping into cloying territory. A gentle, woody bitterness rounds out the back end, and the 10% ABV stays remarkably well-concealed behind the fruit-forward character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a slightly sticky, syrupy texture that clings to the palate. Lingering notes of stone fruit and soft pine fade gradually, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Super Son of Juice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth pint glass at around 40–45°F to let the aromatics open fully; drinking straight from the can will muffle the expressive tropical nose. Given the imperial-strength ABV, this beer is best enjoyed on its own rather than as a session drink. For food-adjacent occasions, treat it like a standalone course — its sweetness and body pair naturally with sharp or spicy bites rather than needing a cocktail format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends who love bold, fruit-forward craft beer\u003c\/li\u003e\n\u003cli\u003eGifting to a hazy IPA enthusiast looking for a higher-octane experience\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard cookout featuring spicy grilled wings or jerk chicken\u003c\/li\u003e\n\u003cli\u003eWinding down after a long week with a single, full-flavored pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Super Son of Juice taste like?\u003c\/strong\u003e Super Son of Juice delivers intense mango, pineapple, and tangerine flavors with a soft, pillowy mouthfeel and a toasted malt backbone that keeps the sweetness balanced. The 10% ABV is remarkably well-hidden behind the fruit-forward profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Super Son of Juice compare to the original Son of Juice?\u003c\/strong\u003e The original Son of Juice sits at 6.3% ABV and drinks as a lighter, more sessionable hazy IPA with the same tropical hop character. Super Son of Juice nearly doubles the malt and hop bill, resulting in a richer body, more intense fruit flavor, and significantly higher alcohol content at 10% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Super Son of Juice good for sipping on its own?\u003c\/strong\u003e Absolutely — the imperial strength and dense tropical flavor profile make it ideal for slow, deliberate sipping rather than rapid session drinking. A single can delivers substantial flavor and warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Super Son of Juice made?\u003c\/strong\u003e Super Son of Juice is brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois. Maplewood operates as a combined brewery and distillery, producing both craft beer and spirits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Super Son of Juice?\u003c\/strong\u003e Spicy jerk chicken or Thai green curry works well, as the beer's sweetness tempers the heat. Sharp aged cheddar contrasts the soft, juicy body nicely. Fish tacos with mango salsa echo the tropical hop character. A rich coconut-based dessert like haupia complements the stone fruit and creamy mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Super Son of Juice come in?\u003c\/strong\u003e Super Son of Juice is available in a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Super Son of Juice worth the price?\u003c\/strong\u003e Super Son of Juice positions in the premium tier for imperial hazy IPAs, and its 93-point score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e alongside strong community ratings on Untappd (4.1 out of 5 from over 3,200 reviews) suggest it delivers on its price point within the double IPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Super Son of Juice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded imperial hazy IPA field is Maplewood's decision to simply amplify a recipe that already worked. Rather than chasing a new hop combination or experimental adjunct, the brewery doubled down — literally — on the Mosaic, Simcoe, and Nugget hop bill and the oat-heavy grain base that made the original Son of Juice a Chicago staple. The result is a 10% ABV beer that drinks deceptively smooth, validated by a 93\/100 from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e. For drinkers who already love the original and want a bigger, bolder version without losing the core identity, this is the definitive upgrade.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":44839470137513,"sku":"40080","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Maplewood_Super_Son_of_Juice_Can_Front_5b4c8706d5baede7db8eb768b93c68f2__51407.png?v=1730521807"},{"product_id":"maplewood-variety-12pk","title":"Maplewood Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eMaplewood Variety 12Pk\u003c\/strong\u003e is a 12-can mixed pack from Chicago's Maplewood Brewery \u0026amp; Distillery featuring three flagship beers and a rotating limited release. The headliner, Son of Juice IPA, earned a 93\/100 from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e magazine and holds a 4.10 rating on BeerAdvocate, making this pack one of the stronger variety offerings from the Midwest craft scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV Range: 4.5%–6.3%  |  Origin: Logan Square, Chicago, Illinois  |  Style: Mixed Variety Pack  |  Brewery: Maplewood Brewery \u0026amp; Distillery (est. 2014)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaplewood Brewery \u0026amp; Distillery became the first operation in Illinois to house both brewing and distilling under one roof when it opened in Logan Square in 2014. The variety pack showcases the breadth of that brewing program: Son of Juice (6.3% ABV) is a hazy IPA brewed with Mosaic, Simcoe, and Nugget hops over a base of pilsner malt and oats; Lounge Lager (4.5% ABV) is a clean, approachable lager built on 6-Row barley, corn, and rice; and Charlatan (6.1% ABV) is an American pale ale dry-hopped with Citra, Centennial, and Simcoe. A fourth slot rotates with limited-release selections, giving repeat buyers something new each time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSon of Juice IPA:\u003c\/strong\u003e The nose opens with ripe mango and passion fruit before drifting into white grapefruit and a subtle resinous pine note. On the palate, guava and sweet grapefruit lead into softer tones of blueberry and kiwi, with the oat-forward body lending a pillowy, low-bitterness mouthfeel. The finish trends gently bitter with whispers of black tea and currant that keep things balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLounge Lager:\u003c\/strong\u003e Light bready grain and a faint sweetness from the corn and rice adjuncts define this one. It drinks crisp and dry with minimal hop presence—clean and refreshing from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCharlatan Pale Ale:\u003c\/strong\u003e Bright citrus peel and fresh grapefruit dominate the aroma, courtesy of the Citra and Simcoe hop combination. The malt backbone adds just enough biscuit-like sweetness to anchor the generous hop charge, finishing with a snappy, balanced bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Maplewood Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach beer in the pack has a distinct personality, so matching the serve to the style pays off. Son of Juice drinks best cold from the can or poured into a tulip glass to release its hop aromatics. Lounge Lager is a natural straight-from-the-cooler beer ideal for hot-weather sessions. Charlatan sits right in between—approachable enough for casual drinking but hop-forward enough to hold your attention alongside food. For a beer cocktail spin, try a Michelada with Lounge Lager for a clean base, a Radler-style mix with Charlatan and fresh lemonade, or a Shandy using Son of Juice blended with grapefruit soda to amplify the tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to the Chicago craft beer scene with a single, well-rounded purchase\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts or game-day gatherings where different palates need different styles\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who favors hazy IPAs and clean lagers alike\u003c\/li\u003e\n\u003cli\u003eSampling Maplewood's range before committing to full six-packs of individual styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Son of Juice taste like?\u003c\/strong\u003e Son of Juice delivers a burst of tropical fruit—mango, passion fruit, and guava—backed by soft grapefruit and a low-bitterness, pillowy body from its oat and pilsner malt base. It earned a 93\/100 from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e and is widely regarded as one of the top hazy IPAs produced in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Son of Juice compare to Narrow Gauge hazy IPAs?\u003c\/strong\u003e Both breweries are frequently mentioned together in discussions of top Midwestern hazy IPAs, with Son of Juice leaning heavily into tropical fruit and soft mouthfeel while Narrow Gauge offerings tend to explore a wider range of hop profiles. Son of Juice's broad availability in a variety pack format gives it an accessibility edge over many Narrow Gauge releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Maplewood Variety Pack good for beginners?\u003c\/strong\u003e Yes—the inclusion of Lounge Lager at 4.5% ABV provides an easy entry point, while Charlatan and Son of Juice introduce more hop-forward styles without overwhelming bitterness, making the pack a solid introduction to craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Maplewood Variety Pack made?\u003c\/strong\u003e All beers in the pack are brewed at Maplewood Brewery \u0026amp; Distillery in the Logan Square neighborhood of Chicago, Illinois, where the company has operated since 2014 as the first combined brewery-distillery in the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Maplewood Variety Pack?\u003c\/strong\u003e Son of Juice pairs well with fish tacos and spicy Thai dishes, where its tropical sweetness counters the heat. Lounge Lager matches classic cookout fare like burgers, grilled brats, and corn on the cob. Charlatan's citrus hop profile complements wood-fired pizza and roasted chicken with herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Maplewood Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of cans, with three cans of each included style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Maplewood Variety Pack worth the price?\u003c\/strong\u003e It positions as a mid-range craft variety pack, and the inclusion of Son of Juice—a highly rated hazy IPA that frequently appears on best-of lists—adds meaningful value beyond what many competing mixed packs deliver at a similar tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Maplewood Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe anchor here is Son of Juice, a hazy IPA that has earned a 93\/100 from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e, a 4.10 on BeerAdvocate, and over 75,000 ratings on Untappd with a 4.0 average—numbers that put it in elite company for the style. The pack builds smartly around that flagship, pairing it with a no-frills adjunct lager and a citrus-driven pale ale to cover a wide flavor spectrum. The rotating fourth slot keeps things fresh for repeat purchases. And the fact that every beer comes from Illinois's first combined brewery-distillery operation gives the pack a story that most competitors in the cooler simply cannot match.\u003c\/p\u003e","brand":"Maplewood Brewery \u0026 Distillery","offers":[{"title":"Default Title","offer_id":45403694432425,"sku":"40629","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/MaplewoodVariety12Pk.webp?v=1740700379"}],"url":"https:\/\/theliquorbarn.com\/collections\/maplewood-brewery-distillery.oembed?page=2","provider":"The Liquor Barn","version":"1.0","type":"link"}