{"title":"Manifesto","description":null,"products":[{"product_id":"manifesto-zinfandel","title":"Manifesto Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eManifesto Zinfandel\u003c\/strong\u003e is a 100% Zinfandel wine from Lodi, California, bottled at 13.9% ABV in a standard 750ml format. The 2013 vintage earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Silver Medal at the San Francisco Chronicle Wine Competition, distinguishing it as a serious Lodi Zinfandel that favors complexity over sheer power.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Lodi, California  |  Varietal: 100% Zinfandel  |  Producer: Manifesto Wine Cellars, Napa\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eManifesto Wine Cellars operates out of Napa but sources its Zinfandel fruit from Lodi, one of California's most established Zinfandel-growing regions with old-vine heritage dating back generations. Where many California Zinfandels push toward 14–16% ABV with a dense, jammy character, Manifesto takes a deliberate counter-approach: the wine is built around a lower alcohol level and higher acid profile, resulting in a more structured, food-friendly expression. This philosophy emphasizes lively fruit complexity rather than extraction and residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich, floral notes of ripe blackberry and dark cherry pie, layered with rose petal and cassis. Secondary aromas of black tea, soft vanilla, and a subtle spice-driven oakiness emerge as the wine opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, flavors of baker's chocolate, baking spice, and cedar unfold across a medium-bodied frame. Black cherry and blackberry carry through from the nose, supported by firm acidity that keeps the fruit focused and prevents the wine from tipping into heaviness. Fine-grained tannins provide grip without astringency, while a velvety viscosity gives the mid-palate real presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is persistent, with lingering notes of smoke, dark spice, and ripe berry. That firm acid backbone keeps the close clean and balanced, inviting another sip rather than fatiguing the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Manifesto Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F to let the aromatics bloom without letting the fruit turn flat. This Zinfandel drinks well on its own but truly shines alongside food thanks to its higher acidity and moderate alcohol. A \u003cstrong\u003eZinfandel Smash\u003c\/strong\u003e (muddled blackberries, lemon, simple syrup, and a generous pour of Manifesto) plays off the wine's natural berry intensity. A red wine \u003cstrong\u003eSangria\u003c\/strong\u003e built on this Zin benefits from its spice and dark fruit complexity without becoming syrupy. For something unconventional, a chilled \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice) works surprisingly well here, as the wine's acidity cuts through the sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with grilled meats or barbecue\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Lodi Zinfandel beyond the fruit-bomb stereotype\u003c\/li\u003e\n\u003cli\u003eBuilding a case of food-friendly California reds\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates balanced, medium-bodied reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Manifesto Zinfandel taste like?\u003c\/strong\u003e Manifesto Zinfandel delivers ripe blackberry and dark cherry layered with baker's chocolate, baking spice, and cedar, all framed by firm acidity and fine-grained tannins. It leans toward a balanced, medium-bodied style rather than the big, jammy profile typical of many California Zinfandels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Manifesto Zinfandel compare to 7 Deadly Zins?\u003c\/strong\u003e Both are Lodi-sourced Zinfandels, but Manifesto runs notably lower in alcohol (13.9% versus the 15%+ range typical of 7 Deadly Zins) and prioritizes acidity and structure over richness and extraction. Drinkers who find full-throttle Lodi Zins too heavy will likely prefer Manifesto's more restrained approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Manifesto Zinfandel good for pairing with food?\u003c\/strong\u003e Yes — its higher acid profile and moderate alcohol make it one of the more food-friendly California Zinfandels available. It pairs naturally with grilled and roasted meats, tomato-based pastas, and dishes with warm spice profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Manifesto Zinfandel made?\u003c\/strong\u003e The wine is produced by Manifesto Wine Cellars, based in Napa, California, using Zinfandel grapes sourced from the Lodi appellation in California's Central Valley. Lodi is recognized as one of the state's premier Zinfandel-growing regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Manifesto Zinfandel?\u003c\/strong\u003e Smoked brisket or pulled pork, where the wine's spice and acidity cut through the richness; wood-fired pizza with sausage and roasted peppers; lamb burgers with blue cheese; dark chocolate brownies that echo the baker's chocolate note on the palate; or aged cheddar, which plays well against the wine's tannin structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Manifesto Zinfandel come in?\u003c\/strong\u003e Manifesto Zinfandel is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Manifesto Zinfandel worth the price?\u003c\/strong\u003e Manifesto positions as a mid-range California Zinfandel that punches above its weight — the 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating on the 2013 vintage and Silver Medal from the San Francisco Chronicle Wine Competition suggest quality that competes with bottles at higher price tiers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Manifesto Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a category crowded with high-alcohol, heavily extracted Zinfandels, Manifesto stands apart by deliberately dialing back the power and turning up the structure. The 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score validates that approach — the publication praised its \"great texture,\" fine-grained tannins, and firm acidity alongside generous dark fruit. At 13.9% ABV, it sits well below the California Zinfandel norm and rewards drinkers who want fruit complexity without palate fatigue. For anyone looking for a Lodi Zinfandel that respects the grape's character without burying it under ripeness, this is a compelling bottle to explore.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"Default Title","offer_id":44837429280937,"sku":"21433","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Manifesto-Zinfandel__73973.jpg?v=1730481952"},{"product_id":"manifesto-sauvignon-blanc","title":"Manifesto Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eManifesto Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from North Coast, California, bottled at 13.6% ABV in a standard 750ml format. Produced by Manifesto Wine Cellars out of Napa, this white wine leans into a lean, dry style that sets it apart from the fruit-forward California Sauvignon Blancs that dominate the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.6%  |  Origin: North Coast, California  |  Varietal: 100% Sauvignon Blanc  |  Producer: Manifesto Wine Cellars, Napa\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eManifesto Wine Cellars operates out of Napa and sources fruit from California's North Coast, a broad appellation encompassing several of the state's most respected growing regions including Sonoma, Lake, and Mendocino counties. The North Coast designation indicates grapes drawn from the cooler, maritime-influenced zones north of San Francisco, which tend to preserve the natural acidity in Sauvignon Blanc. Manifesto is part of a portfolio with a stated mission of spotlighting emerging California wines, though specific winemaking techniques such as fermentation vessel and lees contact for this bottling are not publicly documented.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy, wet-stone minerality leads the nose, followed by a sharp, smoky quality that gives the wine an almost flinty edge. There is restrained citrus underneath rather than overt tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright pear and key lime, then broadens into green apple and quince at the mid-palate. A subtle hint of licorice adds unexpected complexity, while the overall impression remains tart, dry, and light-bodied.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long and lean, with lingering citrus acidity and a mineral-driven dryness. There is little residual sweetness, making the close clean and brisk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Manifesto Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, around 45–50°F, to let the mineral and citrus notes shine without muting the wine's aromatic complexity. This is a versatile white for mixing as well as sipping straight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spritzer:\u003c\/strong\u003e The lean, tart profile holds its shape when combined with soda water and a lemon twist, making a refreshing warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e The green apple and pear flavors blend naturally with sliced stone fruit and a splash of elderflower liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Cocktail:\u003c\/strong\u003e Its dry, mineral backbone pairs well with prosecco, fresh mint, and elderflower syrup in this Northern Italian aperitivo.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a crisp, no-fuss white is needed\u003c\/li\u003e\n\u003cli\u003eSummer gatherings with seafood-heavy menus\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to dry, mineral-driven Sauvignon Blanc styles\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of everyday California whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Manifesto Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers bright pear, key lime, green apple, and quince flavors with earthy, wet-stone minerality and a tart, dry character that finishes long and lean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Manifesto Sauvignon Blanc compare to Joel Gott Sauvignon Blanc?\u003c\/strong\u003e Both are California Sauvignon Blancs at an accessible price tier, but Manifesto leans noticeably drier and more mineral-driven, while Joel Gott tends toward a rounder, more tropical fruit-forward profile. The choice comes down to whether you prefer a leaner, earthier style or a softer, more approachable one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Manifesto Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes — its clean acidity, dry structure, and mineral complexity make it a satisfying standalone sipper, especially when served well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Manifesto Sauvignon Blanc made?\u003c\/strong\u003e It is vinted and bottled by Manifesto Wine Cellars in Napa, California, using 100% Sauvignon Blanc grapes sourced from the North Coast appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Manifesto Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or ceviche complement its citrus acidity; fresh goat cheese mirrors the wine's tart, mineral character; herb-roasted chicken works with the earthy, smoky aromatics; and raw oysters pair naturally with the flinty, lean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Manifesto Sauvignon Blanc come in?\u003c\/strong\u003e The standard available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Manifesto Sauvignon Blanc worth the price?\u003c\/strong\u003e Manifesto positions as an everyday, value-tier California Sauvignon Blanc, making it a reasonable choice for regular drinking rather than special occasions — its dry, mineral-forward style offers more character than many wines at a similar level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Manifesto Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a California Sauvignon Blanc landscape crowded with sweet-leaning, tropical-fruited bottles, Manifesto stakes out a distinctly drier, more mineral position. The earthy, wet-stone aromatics and tart acidity owe more to Loire Valley inspiration than to typical Napa sunshine, giving it an identity that stands apart on the shelf. Its North Coast sourcing ensures cooler-climate acidity, and at a value-tier price point, it delivers genuine varietal expression without pretension. For anyone seeking a lean, food-friendly California white that doesn't default to ripe melon and vanilla, this bottling is a practical daily pick.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"Default Title","offer_id":44837443174569,"sku":"21432","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Manifesto-Sauvignon-Blanc__92508.jpg?v=1730482525"},{"product_id":"manifesto-cabernet-sauvignon","title":"Manifesto Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eManifesto Cabernet Sauvignon\u003c\/strong\u003e is a North Coast California Cabernet Sauvignon bottled at 13.9% ABV in a standard 750ml bottle. The 2011 vintage earned 89 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine carries a strong CellarTracker community score of 88.7, reflecting consistent quality across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: North Coast, California  |  Varietal: 100% Cabernet Sauvignon  |  Producer: Folktale Wine Group\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eManifesto is produced by Folktale Wine Group under the guidance of winemaker Jamey Whetstone, who cut his teeth at Turley Wine Cellars — starting as a tractor driver at $10 an hour and learning the craft from the ground up. The fruit is sourced from California's North Coast, a broad appellation spanning several premium growing regions north of San Francisco. The brand's guiding philosophy is straightforward: \"Great wine is made in the vineyard, doesn't have to cost a fortune, should complement your meal, not overpower it and should be easy to open and drink.\" That ethos — \"A simple wine for a complex world\" — drives a style that prioritizes balance and drinkability over extraction and concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with floral and ripe dark fruit notes, leading into black pepper and subtle oak. As the wine breathes, deeper aromas of cassis, black olive, and a faint briar-like earthiness emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward with ripe plum and black cherry at the center, supported by vanilla accents and moderate oak influence. Mid-palate, the wine shows medium body with good acid structure and enough tannin to provide shape without heaviness. The overall impression leans old-world in style, with restrained power and genuine food-friendliness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with lingering notes of dark fruit and a touch of licorice. Tannins resolve smoothly, leaving a clean, balanced close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Manifesto Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at a slight cool — around 60–65°F — and benefits from 15 to 20 minutes of breathing time in the glass before the first sip. Its medium body and restrained tannins also make it versatile in mixed wine drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Wine Sangria:\u003c\/strong\u003e The plum and cherry fruit holds up to citrus and brandy without becoming muddled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The balanced acidity and dark fruit profile work surprisingly well in this simple red wine and cola combination, a Spanish staple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Vanilla and spice notes in the wine complement warm-spice additions like cinnamon and clove during cooler months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, food-friendly red without overthinking it\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California Cabernet Sauvignon at an approachable price point\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties or backyard gatherings that call for several bottles\u003c\/li\u003e\n\u003cli\u003eBuilding a by-the-case house red for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Manifesto Cab taste like?\u003c\/strong\u003e Manifesto Cabernet Sauvignon is a medium-bodied red dominated by ripe plum, black cherry, and vanilla, with supporting notes of black pepper and cassis. It drinks balanced and fruit-forward without heavy tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Manifesto Cab compare to Bogle Cabernet Sauvignon?\u003c\/strong\u003e Both occupy a similar everyday-drinking tier of California Cabernet, but Manifesto tends toward a more restrained, medium-bodied style with floral and earthy nuances, while Bogle typically leans richer and more fruit-concentrated. Manifesto's North Coast sourcing gives it slightly different regional character compared to Bogle's Clarksburg-rooted fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Manifesto Cab good for sipping neat?\u003c\/strong\u003e Yes — its moderate tannins, balanced acidity, and 13.9% ABV make it an easy wine to enjoy on its own, especially with a few minutes of air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Manifesto Cab made?\u003c\/strong\u003e Manifesto Cabernet Sauvignon is produced by Folktale Wine Group using fruit sourced from California's North Coast appellation, a region encompassing Napa, Sonoma, Mendocino, and Lake counties among others.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Manifesto Cab?\u003c\/strong\u003e Grilled flank steak benefits from the wine's dark fruit and peppery notes. Roasted lamb chops echo its earthy, briar-like undertones. Aged cheddar or Manchego cheese complement the vanilla and oak. Mushroom risotto pairs with the wine's medium body and savory finish. Pasta with a slow-cooked Bolognese sauce mirrors its plum and cherry character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Manifesto Cab come in?\u003c\/strong\u003e Manifesto Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Manifesto Cab worth the price?\u003c\/strong\u003e Manifesto positions squarely as a value-tier California Cabernet, and its CellarTracker community score of 88.7 and multiple \u003cem\u003eWine Enthusiast\u003c\/em\u003e reviews suggest it regularly over-delivers relative to its price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Manifesto Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Manifesto from the crowded field of affordable California Cabernet is the pedigree behind the label. Winemaker Jamey Whetstone's training at Turley Wine Cellars — one of California's most respected producers of single-vineyard wines — brings a level of vineyard-focused thinking that's uncommon at this price tier. The North Coast sourcing provides genuine regional identity rather than a generic \"California\" blend, and the consistent scores across multiple vintages (highlighted by an 89-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating on the 2011) confirm that quality here is not accidental. For drinkers who want a dependable, food-friendly Cabernet without pretension or a premium price tag, Manifesto delivers exactly what its name promises.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"Default Title","offer_id":44837608980649,"sku":"21434","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Manifesto-Cabernet-Sauvignon__92001.jpg?v=1730488107"}],"url":"https:\/\/theliquorbarn.com\/collections\/manifesto.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}