{"title":"Manana","description":null,"products":[{"product_id":"manana-anejo-tequila-750ml","title":"Manana Anejo Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eMañana Añejo Tequila 750ML\u003c\/strong\u003e is a 100% blue Weber agave añejo tequila bottled at 40% ABV (80 proof) in a 750ml bottle. Aged for two full years — double the minimum required for the añejo classification — this expression earned 91 points from the Beverage Testing Institute and a Gold Medal at the International Review of Spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico (El Valle \/ Lowlands)  |  2-Year Añejo  |  Distillery: NOM 1466 – Tres Mujeres\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMañana Añejo is currently produced at the Tres Mujeres distillery (NOM 1466) in Amatitán, Jalisco, situated in the lowland valley region known as El Valle. Blue Weber agave sourced from both Los Altos (highlands) and El Valle undergoes traditional cooking in stone hornos before fermentation with champagne yeasts — a deliberate choice that contributes mild sweetness and nuanced flavor development. The liquid is double-distilled, first in stainless steel and then in copper pot stills, with only 50% to 60% of the distillation run collected to eliminate impurities at the heads and tails. The resulting spirit rests for two years in special oak casks imported from Milwaukee, Wisconsin, giving it a depth that exceeds most standard añejo bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with unexpected savory complexity — olive tapenade and cheese rind — before giving way to caramel cream, dried figs, and layers of sweet baking spices. There is a gentle undercurrent of cooked agave throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and supple, immediately coating the palate with vanilla fudge sweetness. At mid-palate, ginger and exotic peppercorn emerge alongside ripe pear and a trace of citrus zest. The body is medium-full with a dry-yet-fruity character, and subtle smoke threads through the oak-driven sweetness without overpowering the agave core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with caramel, cream, and lingering spice that slowly fade. A whisper of smoke and sweet agave remains well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mañana Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe two-year aging and complex spice profile reward slow, neat sipping at room temperature; a few drops of water can open up the fig and caramel notes further. For those who enjoy añejo in mixed drinks, three cocktails showcase its strengths well. An \u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e lets the vanilla fudge and peppercorn play against orange and bitters without losing oak complexity. A \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e pairs the dried-fruit and caramel character with sweet vermouth for a rich, dessert-leaning sipper. A \u003cstrong\u003eSmoked Paloma\u003c\/strong\u003e uses the tequila's subtle smokiness to add depth alongside grapefruit and a salted rim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSipping neat after dinner as a dessert-course alternative\u003c\/li\u003e\n\u003cli\u003eGifting a tequila enthusiast who appreciates extended-aged expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a premium añejo flight alongside highland and lowland bottlings\u003c\/li\u003e\n\u003cli\u003eIntroducing whiskey drinkers to the oak-forward side of tequila\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mañana Añejo taste like?\u003c\/strong\u003e Mañana Añejo delivers a round, medium-full body dominated by vanilla fudge, caramel cream, and ginger, with supporting notes of pear, citrus, exotic peppercorn, and light smoke. The finish is long and warming with lingering sweet spice and cooked agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mañana Añejo compare to Herradura Añejo?\u003c\/strong\u003e Both are produced in Amatitán, Jalisco, but Mañana Añejo is aged for two years versus Herradura Añejo's 25 months, and Mañana uses champagne yeasts during fermentation, which contributes its distinctive mild sweetness. Herradura tends toward a drier, more wood-forward profile, while Mañana leans into caramel, fruit, and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mañana Añejo good for sipping neat?\u003c\/strong\u003e Yes — the two-year aging, narrow distillation cut, and champagne-yeast fermentation produce a smooth, layered spirit that is well-suited to neat sipping. Its complexity develops in the glass and benefits from patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mañana Añejo made?\u003c\/strong\u003e Mañana Añejo is produced at the Tres Mujeres distillery (NOM 1466) in Amatitán, Jalisco, Mexico, within the lowland valley region known as El Valle. The agave is sourced from both El Valle and the highland Los Altos region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mañana Añejo?\u003c\/strong\u003e Dark chocolate truffles complement the vanilla fudge and caramel notes. Aged Manchego cheese mirrors the oak and savory elements. Grilled stone fruit, such as peaches or nectarines, echoes the pear and fig character. Mole-sauced dishes bridge the spice and subtle smoke, while crème brûlée aligns with the caramelized sweetness on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mañana Añejo come in?\u003c\/strong\u003e Mañana Añejo is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mañana Añejo worth the price?\u003c\/strong\u003e Mañana Añejo positions as a premium añejo expression, and its two-year aging, meticulous distillation cut, and champagne-yeast fermentation provide a level of complexity that competes well with other extended-aged tequilas in the same tier. The BTI score of 91 points and multiple Gold Medal awards reinforce its quality-to-value standing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mañana Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining edge of this añejo lies in its production discipline: collecting only 50–60% of the distillation run is a sacrifice of volume for purity that many producers forgo. Champagne yeasts — uncommon in tequila production — contribute a refined sweetness that distinguishes the spirit from conventionally fermented competitors. Consecutive wins at the TEQUILA.net Awards for Best Highland Añejo in 2011 and 2012, along with a 91-point BTI rating and an International Review of Spirits Gold Medal, confirm that the approach translates into the glass. For drinkers seeking an añejo that balances serious oak influence with bright agave character and spice, Mañana Añejo delivers substance behind the label.\u003c\/p\u003e","brand":"Manana","offers":[{"title":"Default Title","offer_id":44836557455529,"sku":"18753","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/manana-anejo-750__79671.jpg?v=1730461040"},{"product_id":"manana-reposado-tequila-750ml","title":"Manana Reposado Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eMañana Reposado Tequila 750ML\u003c\/strong\u003e is a 100% pure agave reposado tequila bottled at 40% ABV (80 proof) in a 750ml format. Awarded a Silver Medal at the 2012 San Francisco World Spirits Competition and rated 92 points by Tastings.com, this expression distinguishes itself through an unusually long eight-month resting period in American oak — roughly four times what many reposados undergo during their minimum two-month aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Mexico  |  Aged 8 Months in American Oak  |  Distillery: Feliciano Vivanco y Asociados (NOM 1414)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMañana Reposado is produced at the Feliciano Vivanco y Asociados distillery, registered under NOM 1414, using 100% agave. The barrels used for aging are specifically imported from Milwaukee, USA, and the tequila rests in them for a full eight months — substantially longer than the category's two-month minimum. During the aging process, temperature is closely monitored and maintained within a variation of just four degrees per year, a level of climate control that contributes to a more consistent and refined maturation profile compared to standard warehouse aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe fruit — banana is notably perceptible — before transitioning into a layered blend of cinnamon, vanilla spice, and delicate wood. The agave backbone remains present beneath the oak influence, keeping the profile grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, bright lemon character and caramel sweetness lead into a mid-palate of cocoa, walnut, and hazelnut. As it develops, slightly smoked pepper emerges alongside tempered agave, creating a balanced interplay between sweetness and spice that reflects the extended barrel time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and expansive, with lingering oak and fruit notes that fade gradually. Caramel and a trace of vanilla spice persist without becoming heavy or cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mañana Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe extended aging and nuanced oak character make this reposado well-suited to sipping neat at room temperature, where the full spectrum of caramel, fruit, and spice can develop. A single ice cube or a few drops of water will open the cocoa and nut notes further without dulling the agave core.\u003c\/p\u003e\u003cp\u003eFor cocktails, consider these three options: an \u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e, where the smoked pepper and caramel stand up alongside mezcal and mole bitters; a \u003cstrong\u003eTequila Sour\u003c\/strong\u003e, where the bright lemon character already present in the spirit harmonizes with fresh citrus juice; or a \u003cstrong\u003eReposado Paloma\u003c\/strong\u003e, where the oak-driven depth adds complexity beyond what a blanco would provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring extended-aged reposados alongside shorter-rested expressions in a tasting flight\u003c\/li\u003e\n\u003cli\u003eGifting to a tequila enthusiast who values production detail and barrel provenance\u003c\/li\u003e\n\u003cli\u003eBuilding oak-forward, spirit-driven cocktails that call for depth beyond a blanco\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a lighter alternative to añejo tequila\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mañana Reposado taste like?\u003c\/strong\u003e Mañana Reposado delivers a fruit-forward and moderately oaky profile, with dominant notes of caramel, cocoa, walnut, and bright lemon layered over a clean agave base. Smoked pepper and cinnamon-vanilla spice add complexity without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mañana Reposado compare to Partida Reposado?\u003c\/strong\u003e Both are 100% agave reposados, but Mañana's eight-month aging period is considerably longer than what many competitors use, resulting in deeper oak influence and more pronounced caramel and nut character. Partida Reposado tends to present a lighter, more agave-forward profile by comparison, making the two distinct expressions of the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mañana Reposado good for sipping neat?\u003c\/strong\u003e Yes — the eight months of temperature-controlled barrel aging produce a smooth, layered spirit with enough complexity in its fruit, cocoa, and spice notes to reward slow, neat sipping without requiring a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mañana Reposado made?\u003c\/strong\u003e Mañana Reposado is produced in Mexico at the Feliciano Vivanco y Asociados distillery, registered under NOM 1414. The American oak casks used for aging are imported from Milwaukee, USA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mañana Reposado?\u003c\/strong\u003e Grilled pork with a mole sauce complements the cocoa and smoked pepper notes. Dark chocolate truffles echo the cocoa and caramel sweetness. Roasted nuts, particularly walnuts or hazelnuts, mirror the spirit's nutty mid-palate. Aged Manchego cheese pairs well with the oak and vanilla character. Banana-based desserts like bananas Foster highlight the fruit notes on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mañana Reposado come in?\u003c\/strong\u003e Mañana Reposado is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mañana Reposado worth the price?\u003c\/strong\u003e Mañana Reposado positions as a mid-range 100% agave reposado that punches above its tier thanks to the extended eight-month aging, temperature-controlled maturation, and recognition from competitions including a Silver Medal at the San Francisco World Spirits Competition and a 92-point score from Tastings.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mañana Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this expression is time. At eight months in imported American oak barrels, Mañana Reposado rests roughly four times longer than the category minimum, and the temperature-controlled environment — held within four degrees of variation per year — ensures that extra time translates to depth rather than over-extraction. The result earned a 92-point rating from Tastings.com and a Silver Medal at the 2012 San Francisco World Spirits Competition. For drinkers who find blancos too lean and añejos too heavy, Mañana Reposado occupies a well-defined middle ground where agave character and barrel influence coexist in genuine balance.\u003c\/p\u003e","brand":"Manana","offers":[{"title":"Default Title","offer_id":44837054841001,"sku":"25649","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/manana_reposado__01841.jpg?v=1730477550"},{"product_id":"manana-blanco-tequila-750ml","title":"Manana Blanco Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eMañana Blanco Tequila 750ML\u003c\/strong\u003e is a 100% blue agave blanco tequila bottled at 40% ABV (80 proof) in a 750ml bottle. It earned 90 points from Tastings.com in 2010, underscoring its quality among highland-style blancos. What distinguishes this expression is its direct path from alembic still to bottle, a production choice designed to preserve the raw character of the agave.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Mexico  |  Style: Blanco (brief French oak rest)  |  Distillery: Feliciano Vivanco y Asociados (NOM 1414)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMañana Blanco is produced at the Feliciano Vivanco y Asociados distillery under NOM 1414 in Mexico. The tequila is distilled from 100% blue agave using traditional alembic (pot) stills, then given a brief three-week rest in white French oak casks before bottling. Rather than extended barrel maturation, the spirit moves almost directly from the still to the bottle, a deliberate approach that preserves the unaltered agave aromatics and keeps the profile squarely focused on the raw plant material.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet grass and ripe berry notes greet the nose first, followed by earthy cooked agave and a gentle thread of black pepper. The brief French oak contact adds a subtle, almost imperceptible roundness without introducing overt wood influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and creamy with a thin, easy mouthfeel and no bitterness or alcohol heat. Sweet agave dominates the mid-palate, layered with fresh-cut grass and bright citrus that keeps the profile lively. The overall impression is light, clean, and agave-forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly long and lingering for a blanco at this proof, with trailing sweetness and a faint herbal echo. The pepper note from the nose returns subtly on the close, providing a dry counterpoint to the sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mañana Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe creamy entry and clean agave character make this tequila approachable neat or over a single large ice cube, which opens up the citrus and grass layers. Its light body and bright profile also translate well into cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The natural citrus notes in Mañana Blanco complement grapefruit soda without competing for attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Margarita:\u003c\/strong\u003e The sweet agave core holds its own against fresh lime juice and orange liqueur, providing a smooth backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The clean, unaltered agave character shines through the simplicity of lime and sparkling mineral water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTequila drinkers exploring artisanal, small-production blancos\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where a versatile, cocktail-friendly blanco is essential\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates 100% agave tequila over mixto brands\u003c\/li\u003e\n\u003cli\u003eBuilding a tequila shelf that represents different production philosophies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mañana Blanco taste like?\u003c\/strong\u003e It leads with sweet cooked agave and a creamy mouthfeel, followed by fresh grass and citrus, finishing long with a mild pepper note. The overall profile is light, clean, and firmly agave-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mañana Blanco compare to Partida Blanco?\u003c\/strong\u003e Both are 100% blue agave blancos, but Partida Blanco is generally considered bolder and more complex on the palate, while Mañana Blanco leans toward a lighter, sweeter, and more delicate agave expression. Mañana's brief three-week French oak rest is an uncommon step that Partida's blanco does not undergo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mañana Blanco good for sipping neat?\u003c\/strong\u003e Yes — the low heat, creamy entry, and absence of bitterness make it quite approachable as a neat sipper, especially for those who prefer a lighter-bodied blanco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mañana Blanco made?\u003c\/strong\u003e It is produced in Mexico at the Feliciano Vivanco y Asociados distillery, registered under NOM 1414. The distillery is associated with highland-style agave tequila production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mañana Blanco?\u003c\/strong\u003e Ceviche works well, as the tequila's citrus notes mirror the lime in the dish. Grilled shrimp tacos complement the light, sweet agave core. Fresh guacamole and chips echo the herbal-grassy profile. Soft, young cheeses like queso fresco match the creamy mouthfeel. Sliced jicama with Tajín seasoning mirrors both the sweetness and pepper notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mañana Blanco come in?\u003c\/strong\u003e The standard size available is the 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mañana Blanco worth the price?\u003c\/strong\u003e Mañana Blanco positions in the mid-range tier for 100% agave blancos, and its 90-point rating from Tastings.com and alembic-still production method suggest solid value compared to mass-produced alternatives in a similar price bracket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mañana Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining characteristic of this blanco is its direct-to-bottle production philosophy — distilled in alembic pot stills and transferred to bottle with minimal intervention, preserving the volatile aromatics and true agave flavor that more heavily processed tequilas often lose. The brief three-week rest in white French oak is an unusual step for a blanco, softening the spirit just enough to round the edges without shifting it into reposado territory. A 90-point score from Tastings.com validates its quality among a crowded field of 100% agave blancos. For drinkers who value an unmasked agave experience over barrel influence, Mañana Blanco delivers a transparent snapshot of its raw material.\u003c\/p\u003e","brand":"Manana","offers":[{"title":"Default Title","offer_id":44837055103145,"sku":"25650","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/manana_blanco__04294.jpg?v=1730477562"}],"url":"https:\/\/theliquorbarn.com\/collections\/manana.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}