{"title":"Lunazul","description":null,"products":[{"product_id":"lunazul-blanco-750ml","title":"Lunazul Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eLunazul Blanco 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila from Jalisco, Mexico, bottled at 40% ABV (80 proof). This unaged expression earned 96 points and the Chairman's Trophy at the 2018 Ultimate Spirits Challenge — the highest score of all category entrants — along with the designation \"Extraordinary, Ultimate Recommendation\" and \"Great Value.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: Tierra de Agaves\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLunazul is produced at the Tierra de Agaves Distillery in Jalisco, founded in 2002 by Francisco Beckmann, a former co-owner of Jose Cuervo who set out to produce world-class tequila under his own vision. The Blanco is made from hand-harvested Blue Weber agave grown in the rich soils of Jalisco, slow-cooked and fermented using traditional methods before meticulous distillation. The result is an additive-free tequila that goes straight from still to bottle, preserving the raw character of the agave without the influence of barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid tropical notes — green mango and passion fruit — layered over fresh agave and citrus peel. Light herbal undertones and a suggestion of hot sand give it an unexpectedly complex aromatic profile for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward, with lime zest and sweet cooked agave leading the way. At mid-palate, black peppercorn spice emerges alongside ripe white peach and subtle vanilla, carried by a semi-viscous texture that adds weight without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp, and moderately long, tapering on lingering citrus and pure agave sweetness. A faint peppery warmth stays on the palate without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lunazul Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipped neat or over a single large ice cube, Lunazul Blanco rewards with bright agave character and enough complexity to hold attention on its own. Its clean profile and citrus-forward personality also make it an outstanding cocktail tequila:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The lime-forward palate and peppery backbone stand up to citrus and salt without being buried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e Its tropical fruit notes amplify grapefruit soda, creating a seamless, refreshing pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The crisp, clean finish keeps this simple highball sharp and agave-driven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with a reliable, additive-free blanco for daily cocktails\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to sipping-quality 100% agave tequila without a steep investment\u003c\/li\u003e\n\u003cli\u003eHosting a tequila tasting flight comparing value-tier blancos\u003c\/li\u003e\n\u003cli\u003eMixing large-batch margaritas or palomas for a summer gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lunazul Blanco taste like?\u003c\/strong\u003e Lunazul Blanco delivers bright lime and sweet agave upfront, transitioning into black pepper spice and ripe tropical fruit, with a clean, crisp finish. It balances citrus freshness with enough peppery depth to feel layered rather than one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lunazul Blanco compare to Espolòn Blanco?\u003c\/strong\u003e Both are 100% Blue Weber agave blancos positioned as top values in the category, but Lunazul leans more tropical and peppery while Espolòn tends toward a slightly earthier, more vegetal agave profile. Lunazul's 96-point Ultimate Spirits Challenge score edges it ahead in competitive blind-tasting results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lunazul Blanco good for cocktails?\u003c\/strong\u003e Lunazul Blanco is one of the most frequently recommended budget blancos for cocktails, thanks to its clean distillation, bright citrus notes, and enough agave presence to cut through mixers without disappearing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lunazul Blanco made?\u003c\/strong\u003e Lunazul Blanco is distilled at the Tierra de Agaves Distillery in Jalisco, Mexico — the heartland of tequila production. The distillery was founded in 2002 by Francisco Beckmann, who previously co-owned Jose Cuervo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lunazul Blanco?\u003c\/strong\u003e Fresh ceviche complements its citrus brightness; grilled shrimp tacos mirror its peppery spice; guacamole and chips echo the herbal-green agave notes; sliced mango with chili-lime seasoning amplifies its tropical aromatics; and grilled white fish keeps pace with its clean, crisp finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lunazul Blanco come in?\u003c\/strong\u003e Lunazul Blanco is widely available in the standard 750ml bottle, and can also be found in 1L and 1.75L formats depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lunazul Blanco worth the price?\u003c\/strong\u003e Lunazul Blanco positions as an entry-level expression that consistently punches well above its weight — its 96-point score and \"Great Value\" designation from the Ultimate Spirits Challenge reflect a tequila that competes with bottles at significantly higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lunazul Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded field of budget blancos, Lunazul separates itself with a verified 96-point score and Chairman's Trophy from the Ultimate Spirits Challenge — a result that placed it above every other blanco in the competition. The additive-free production and 100% Blue Weber agave sourcing deliver a tequila with genuine character rather than industrial smoothness. Francisco Beckmann's pedigree as a former Jose Cuervo co-owner lends real distilling credibility to the operation, and blind-tasting results consistently validate the quality. For a blanco that performs equally well neat, on the rocks, or shaken into a margarita, Lunazul remains one of the most dependable values in the tequila category.\u003c\/p\u003e","brand":"Lunazul","offers":[{"title":"Default Title","offer_id":44837717082281,"sku":"30542","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lunazul-Blanco__23882.1525298666.1280.1280__96363.jpg?v=1730491721"},{"product_id":"lunazul-blanco-1-75l","title":"Lunazul Blanco 1.75L","description":"\u003cp\u003e\u003cstrong\u003eLunazul Blanco 1.75L\u003c\/strong\u003e is a 100% Blue Weber agave tequila from Jalisco, Mexico, bottled at 40% ABV in a 1.75-liter format. It earned 96 points and a Chairman's Trophy at the 2018 Ultimate Spirits Challenge with an \"Extraordinary, Ultimate Recommendation\" designation — a remarkable distinction for a tequila positioned at this value tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: Tierra de Agaves\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTierra de Agaves was founded in 2002 by Francisco Beckmann, a former co-owner of Jose Cuervo whose deep roots in Mexican tequila production span generations. The distillery operates a vertically integrated process, growing its own agave and handling fermentation and distillation on-site. Blue Weber agave piñas are cooked in high-pressure autoclaves, extracted via roller mill, and twice distilled in stainless steel pot stills fitted with copper coils — a setup that preserves bright agave character while stripping out harsh congeners. As a blanco, the spirit goes unaged to bottle, showcasing the raw personality of the agave and distillate without oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vividly tropical on the nose, opening with green mango and passion fruit before shifting to ripe pineapple and sweet cooked agave. Beneath that fruit-forward layer, subtle black peppercorn and a whiff of hot sand add dry, mineral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters semi-viscous and immediately peppery, with a spice-driven core of cinnamon and clove. Ripe white peach and pineapple emerge at mid-palate, followed by crisp citrus notes and a soft vanilla undertone that rounds out the profile without dominating it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is wonderfully balanced and longer than expected, carrying citrusy brightness, lingering black pepper, and herbaceous agave into a clean, dry close. A soft warmth persists without turning harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lunazul Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube works well to appreciate the agave-forward nose and peppery palate, though this blanco truly shines in cocktails — especially in a 1.75L handle built for regular mixing use. A classic \u003cstrong\u003eMargarita\u003c\/strong\u003e benefits from the tropical fruit notes balancing fresh lime. A \u003cstrong\u003ePaloma\u003c\/strong\u003e plays off the citrus and pepper backbone with grapefruit soda. A \u003cstrong\u003eRanch Water\u003c\/strong\u003e lets the clean agave character and herbaceous finish stand front and center alongside Topo Chico and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for regular tequila cocktail mixing\u003c\/li\u003e\n\u003cli\u003eHosting summer gatherings or backyard parties with a crowd\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to quality 100% agave tequila without a steep price tag\u003c\/li\u003e\n\u003cli\u003eBatch-making Margaritas or Palomas for taco nights\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lunazul Blanco taste like?\u003c\/strong\u003e Lunazul Blanco leads with tropical fruit — pineapple, green mango, and white peach — layered over a distinctly peppery, spice-driven palate with cinnamon, clove, and a soft vanilla note. The finish is crisp, citrusy, and herbaceous with lasting agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lunazul Blanco compare to Espolòn Blanco?\u003c\/strong\u003e Both are 100% Blue Weber agave blancos at 40% ABV positioned as high-quality, value-friendly mixing tequilas. Lunazul tends to run spicier and more pepper-forward on the palate, while Espolòn often leans slightly more floral and vegetal; both are widely regarded as excellent cocktail bases at their respective price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lunazul Blanco good for cocktails?\u003c\/strong\u003e It is one of the most frequently recommended blancos for cocktails in its value range, with enough agave intensity and peppery backbone to hold its own against citrus, soda, and sweeteners. The 1.75L format makes it especially practical for regular or batch cocktail use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lunazul Blanco made?\u003c\/strong\u003e Lunazul Blanco is produced at Tierra de Agaves distillery in Jalisco, Mexico, the heartland of tequila production. The distillery was established in 2002 by Francisco Beckmann, a member of one of Mexico's most prominent tequila families and a former co-owner of Jose Cuervo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lunazul Blanco?\u003c\/strong\u003e Ceviche and aguachile, where the citrus and pepper notes mirror the dish's acidity; grilled fish tacos with mango salsa to complement the tropical fruit character; street-style elote, whose char and lime echo the blanco's spice and citrus; carnitas with salsa verde, where the herbaceous finish acts as a palate refresher; and fresh guacamole with chips for a straightforward, crowd-friendly pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lunazul Blanco come in?\u003c\/strong\u003e Lunazul Blanco is commonly available in 750ml and 1.75L formats, with this listing representing the larger handle size designed for high-volume home use and entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lunazul Blanco worth the price?\u003c\/strong\u003e Lunazul Blanco positions firmly as a value-tier 100% agave tequila that consistently punches above its weight class — the 96-point Chairman's Trophy from the Ultimate Spirits Challenge is an unusual accolade for a spirit in this price bracket, signaling quality that rivals many mid-shelf competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lunazul Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 96-point Chairman's Trophy from the 2018 Ultimate Spirits Challenge is the headline, but the backstory adds depth: a vertically integrated distillery founded by a former Jose Cuervo co-owner, using estate-grown agave and copper-coil pot distillation to produce a blanco with genuine complexity. At 100% Blue Weber agave, it avoids the shortcuts of mixto tequilas entirely. In a category crowded with blancos competing for the \"best value\" label, Lunazul's combination of tropical fruit aromatics, peppery spine, and clean finish — in a practical 1.75L handle — makes a credible case that quality and volume don't have to be mutually exclusive.\u003c\/p\u003e","brand":"Lunazul","offers":[{"title":"Default Title","offer_id":44837717147817,"sku":"30545","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lunazul-Blanco__23882.jpg?v=1730491725"},{"product_id":"lunazul-reposado-750ml","title":"Lunazul Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eLunazul Reposado 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila bottled at 40% ABV (80 proof) and aged six months in former bourbon barrels. This expression earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, which highlighted its complex palate of vanilla, cayenne, and jalapeño spice — a strong showing for a reposado at this accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Tequila, Jalisco, Mexico  |  Aged 6 Months  |  Distillery: Tierra de Agaves\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLunazul Reposado is produced at the Tierra de Agaves Distillery in the town of Tequila, Jalisco. Blue Weber agaves are harvested at seven to nine years of maturity, cooked for one day, then shredded to extract their juices. Fermentation relies on a proprietary yeast strain unique to Lunazul, and the liquid is double distilled in small batches before resting six months in used Jim Beam bourbon barrels. That specific barrel source imparts a distinctive vanilla-caramel sweetness that complements rather than masks the agave character — a balance many mass-produced reposados struggle to achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried herbs and roasted agave rise first, followed by lemon zest and a soft coconut undertone. A faint honeyed sweetness develops as the tequila opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and lightly sweet, with baked pineapple and pure roasted agave leading into a mid-palate of lush caramel, semi-sweet vanilla, and melon. The oak influence stays restrained, allowing peppery spice — cayenne, jalapeño, and black pepper — to build steadily toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy, slightly dry texture. Lingering notes of cedar, white pepper, mint, and a subtle smokiness carry through to the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lunazul Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat or over a single large ice cube allows the bourbon-barrel influence and roasted agave to express themselves fully. A few drops of water can open up the honeyed, herbal aromatics further. Beyond straight pours, this reposado holds up well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The caramel sweetness and peppery finish stand up to grapefruit soda without being overwhelmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Old Fashioned:\u003c\/strong\u003e Vanilla and oak from the bourbon-barrel aging mirror the classic cocktail's brown-sugar backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Margarita:\u003c\/strong\u003e The inherent jalapeño and cayenne notes amplify muddled chile without needing excessive heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to sipping-quality reposado tequila\u003c\/li\u003e\n\u003cli\u003eUpgrading weeknight margaritas with a 100% agave spirit\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, well-reviewed tequila\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing value-tier reposados\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lunazul Reposado taste like?\u003c\/strong\u003e It leads with roasted agave and baked pineapple, moves through vanilla and caramel at mid-palate, and finishes with black pepper, cedar, and a touch of smoke. The overall impression is smooth yet spice-driven, with well-integrated oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lunazul Reposado compare to 1800 Reposado?\u003c\/strong\u003e Both are 100% Blue Weber agave reposados from Jalisco, but Lunazul is aged specifically in former Jim Beam bourbon barrels, giving it a more pronounced vanilla-caramel sweetness. Many consumer reviews note that Lunazul delivers comparable or superior complexity to 1800 Reposado while sitting at a lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lunazul Reposado good for sipping neat?\u003c\/strong\u003e Yes — the six-month bourbon-barrel rest smooths out the spirit enough for neat drinking, and the 40% ABV keeps the heat approachable while still delivering layered agave, spice, and oak flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lunazul Reposado made?\u003c\/strong\u003e It is produced at the Tierra de Agaves Distillery in the town of Tequila, located in the highlands of Jalisco, Mexico — the heartland of tequila production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lunazul Reposado?\u003c\/strong\u003e Grilled carne asada benefits from the smoky, peppery finish. Shrimp tacos with mango salsa echo the baked-pineapple sweetness. Aged Oaxacan cheese mirrors the caramel and vanilla oak notes. Dark chocolate with a high cacao percentage contrasts the spice nicely. Elote (Mexican street corn) coated in crema and chile powder bridges the spirit's creamy body and cayenne heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lunazul Reposado come in?\u003c\/strong\u003e The standard bottle is 750ml, and it is also commonly available in 1L and 1.75L formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lunazul Reposado worth the price?\u003c\/strong\u003e Lunazul Reposado positions as an entry-level 100% agave tequila, and its 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score suggests it punches well above its price tier. For a bourbon-barrel-aged reposado with genuine complexity, it represents strong value in a crowded category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lunazul Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 93-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e places Lunazul Reposado among the highest-scoring tequilas in the affordable reposado segment. Its six-month rest in former Jim Beam bourbon barrels is a deliberate choice that threads vanilla sweetness through a core of roasted agave and layered chile-pepper spice. The proprietary Lunazul yeast strain used during fermentation contributes character that generic industrial yeasts cannot replicate. For drinkers who want a 100% Blue Weber agave reposado that works equally well neat, on the rocks, or in a cocktail — without overpaying — this Jalisco-made expression delivers credible depth backed by critical recognition.\u003c\/p\u003e","brand":"Lunazul","offers":[{"title":"Default Title","offer_id":44837717213353,"sku":"30543","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lunazul-Reposado__05473.jpg?v=1730491729"},{"product_id":"lunazul-reposado-1-75l","title":"Lunazul Reposado 1.75L","description":"\u003cp\u003e\u003cstrong\u003eLunazul Reposado 1.75L\u003c\/strong\u003e is a 100% Blue Weber agave tequila bottled at 40% ABV in a handle-size format, aged six months in former bourbon barrels. Awarded a Gold Medal at the San Francisco World Spirits Competition and scored 91 points by Wine Enthusiast, this reposado punches well above its weight class in the value tequila tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Aged 6 Months  |  Distillery: Tierra de Agaves\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLunazul is produced at the Tierra de Agaves distillery in Jalisco, Mexico, using exclusively 100% Blue Weber agave — no mixto blending here. The tequila is double distilled in small batches using a proprietary yeast culture unique to the Lunazul brand, a detail that contributes to its distinctive fruity aromatics. After distillation, the spirit rests for six months in ex-bourbon barrels, picking up caramel sweetness and soft oak character without overwhelming the agave core.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried herbs and bright lemon open the nose, followed by cooked agave sweetness and delicate fruity aromatics. The barrel influence registers subtly, adding a faint vanilla undercurrent rather than dominating the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and medium-bodied, leading with lush caramel and cinnamon at the front of the palate. Mid-palate, layers of semi-sweet vanilla and ripe fruit emerge, balanced by a measured peppery warmth. A touch of oak rounds out the profile without introducing bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is where this reposado reveals unexpected complexity — vanilla tones transition into a spicy crescendo embellished by cayenne, jalapeño, and black pepper sparks. Lingering warmth and soft spice carry the experience to a clean, balanced close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lunazul Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSipping neat or over a single large ice cube lets the caramel-to-spice arc unfold naturally. The 1.75L format also makes this an ideal cocktail workhorse. A \u003cstrong\u003ePaloma\u003c\/strong\u003e benefits from the reposado's vanilla backbone against grapefruit soda's bitterness. In a \u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e, its bourbon-barrel character and cinnamon notes integrate seamlessly with agave syrup and mole bitters. For a \u003cstrong\u003eSpicy Margarita\u003c\/strong\u003e, the inherent cayenne and jalapeño finish amplifies fresh chile heat without requiring extra muddled peppers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home bar for frequent tequila cocktail entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing agave-curious drinkers to reposado-style tequila\u003c\/li\u003e\n\u003cli\u003eBatch-making Margaritas and Palomas for parties\u003c\/li\u003e\n\u003cli\u003eSipping alongside Mexican or Tex-Mex cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lunazul Reposado taste like?\u003c\/strong\u003e Lunazul Reposado delivers lush caramel and vanilla layered over cooked agave, with a mid-palate of cinnamon and fruit that finishes in a distinctive wave of cayenne, jalapeño, and black pepper spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lunazul Reposado compare to Espolòn Reposado?\u003c\/strong\u003e Both are 100% Blue Weber agave reposados from Jalisco aged in American oak, making them direct competitors in the value tier. Lunazul leans into spicier pepper notes on the finish, while Espolòn tends to emphasize a slightly brighter, more tropical fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lunazul Reposado good for cocktails?\u003c\/strong\u003e Its smooth, medium body, caramel sweetness, and peppery finish make it an excellent cocktail tequila, particularly in Margaritas, Palomas, and stirred drinks like a Tequila Old Fashioned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lunazul Reposado made?\u003c\/strong\u003e Lunazul Reposado is produced at the Tierra de Agaves distillery in Jalisco, Mexico — the heartland of tequila production where Blue Weber agave thrives in the region's volcanic soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lunazul Reposado?\u003c\/strong\u003e Grilled carne asada highlights the smoky vanilla notes; street-style tacos al pastor mirror its spice and fruit; aged Oaxacan cheese complements the caramel sweetness; citrus-dressed ceviche lifts its herbal aromatics; and dark chocolate with chile brings out the cayenne finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lunazul Reposado come in?\u003c\/strong\u003e Lunazul Reposado is commonly available in 750ml and the 1.75L handle size featured here, making the larger format a practical choice for high-volume use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lunazul Reposado worth the price?\u003c\/strong\u003e Lunazul Reposado positions as one of the strongest values in the entry-level reposado category — a 91-point score from Wine Enthusiast and a Gold Medal from the San Francisco World Spirits Competition validate that its quality significantly exceeds typical expectations at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lunazul Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew reposados at this price point carry both a 91-point Wine Enthusiast rating and a San Francisco World Spirits Competition Gold Medal. The proprietary yeast strain used during fermentation gives Lunazul a fruity aromatic signature that distinguishes it from competitors relying on more conventional cultures. Six months in ex-bourbon barrels add just enough oak complexity — caramel, vanilla, soft spice — without burying the agave character underneath wood tannins. In the 1.75L format, it stands as a rare combination of verified quality and practical volume for anyone serious about tequila.\u003c\/p\u003e","brand":"Lunazul","offers":[{"title":"Default Title","offer_id":44837717246121,"sku":"30544","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lunazul-Reposado-175__30900.jpg?v=1730491732"},{"product_id":"lunazul-anejo-750ml","title":"Lunazul Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eLunazul Anejo 750ML\u003c\/strong\u003e is a 100% blue Weber agave tequila aged 12–18 months in American oak bourbon barrels, bottled at 40% ABV (80 proof). Founded by Francisco Beckmann — former co-owner of Jose Cuervo and descendant of a seven-generation tequila dynasty — Lunazul earned 93 points and an \"Excellent, Highly Recommended\" rating at the 2015 Ultimate Spirits Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Tequila, Jalisco, Mexico  |  Aged 12–18 Months  |  Distillery: Tierra de Agaves\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLunazul was established in 2002 by Francisco Beckmann at the Tierra de Agaves distillery in the town of Tequila, Jalisco — the heartland of Mexico's tequila-producing region. The Añejo expression is distilled from 100% blue Weber agave and rested for 12 to 18 months in previously used American oak bourbon barrels, which impart layers of vanilla and toasted wood while preserving the spirit's agave character. Notably, Lunazul is an additive-free tequila, meaning its color, aroma, and flavor derive entirely from the agave and the barrel-aging process — no glycerin, caramel coloring, oak extract, or sugar-based syrups are introduced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with burnished honey and mild pear, then unfolds into dried mint, candied lemon, vanilla bean, and citrus custard. Beneath those sweeter top notes, baked jalapeño and fresh leather add complexity and a savory edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, led by smoky white oak and a subtle sweetness that emerges from the toasted barrel influence. Mid-palate, dried fruits like plum and almond weave through waves of cooked agave, bell pepper, and warming spice. A clear jalapeño and black pepper kick builds toward the peak, balancing the vanilla-laced sweetness with a distinctly savory heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long and spicy-hot, dominated by cayenne, black pepper, and lingering jalapeño warmth. A toasty oak undertone and a trace of dried fruit hold on as the heat gradually recedes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lunazul Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat or over a single large ice cube allows the bourbon-barrel character and peppery agave to present themselves fully. A few drops of water can soften the spice and coax out the honey and vanilla notes. For cocktails, Lunazul Añejo works well in these three:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e — the smoky oak and vanilla stand up to agave syrup and mole bitters without losing structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan-inspired Manhattan\u003c\/strong\u003e — the barrel-aged richness and peppery finish mirror the role rye whiskey plays in the classic template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Sour\u003c\/strong\u003e — the dried-fruit sweetness and spice balance citrus juice cleanly, keeping the drink lively and layered.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing whiskey drinkers to barrel-aged tequila through familiar oak and vanilla cues\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, additive-free añejo at an accessible price tier\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of budget-friendly 100% agave añejos\u003c\/li\u003e\n\u003cli\u003eGifting a tequila enthusiast who values provenance and clean production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lunazul Añejo taste like?\u003c\/strong\u003e Lunazul Añejo delivers smoky oak, vanilla, and dried fruit up front, followed by a distinctive peppery heat from jalapeño, cayenne, and black pepper. It has a full body with a medium-long, spice-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lunazul Añejo compare to Jose Cuervo Tradicional Añejo?\u003c\/strong\u003e Both are 100% blue agave añejos in a similar price range, but Lunazul is certified additive-free, meaning its flavor comes solely from agave and barrel aging. Cuervo Tradicional tends toward a smoother, sweeter profile, while Lunazul leans spicier and more oak-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lunazul Añejo good for sipping neat?\u003c\/strong\u003e Yes — its full body, layered aromas, and 40% ABV make it approachable for neat sipping, especially for drinkers who enjoy a peppery edge alongside their vanilla and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lunazul Añejo made?\u003c\/strong\u003e Lunazul Añejo is produced at the Tierra de Agaves distillery in the town of Tequila, Jalisco, Mexico, within the designated tequila-producing appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lunazul Añejo?\u003c\/strong\u003e Grilled carne asada benefits from the smoky oak notes; aged Manchego or Oaxacan cheese echoes the barrel-driven nuttiness; mole negro mirrors the spice and dried-fruit character; dark chocolate with chili amplifies the cayenne finish; and grilled pineapple with tajín plays off the honey sweetness and pepper heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lunazul Añejo come in?\u003c\/strong\u003e Lunazul Añejo is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lunazul Añejo worth the price?\u003c\/strong\u003e Lunazul Añejo positions squarely as a value-tier 100% agave añejo, delivering additive-free production and 12–18 months of barrel aging at a price point well below most competitors with comparable aging and purity credentials.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lunazul Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottle from the crowded budget-añejo shelf is the intersection of lineage and integrity. Francisco Beckmann's Cuervo family heritage — spanning seven generations of tequila production — informed the founding philosophy at Tierra de Agaves, and the commitment to additive-free production means the smoky oak, peppery agave, and vanilla you taste come entirely from raw materials and time in barrel. The 93-point score at the 2015 Ultimate Spirits Challenge and a Gold Medal at the 2015 Spirits of Mexico Competition back that up with third-party validation. For drinkers who want a genuine, barrel-aged tequila without paying a premium-tier price, Lunazul Añejo consistently earns its reputation as one of the strongest values in the category.\u003c\/p\u003e","brand":"Lunazul","offers":[{"title":"Default Title","offer_id":44837843468457,"sku":"33220","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lunazul-Anejo__13038.jpg?v=1730497277"},{"product_id":"lunazul-extra-anejo-750ml","title":"Lunazul Extra Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eLunazul Extra Anejo 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila aged 46 months in bourbon barrels, bottled at 40% ABV (80 proof) in a 750ml format. What distinguishes this expression is its extended maturation in used Elijah Craig Small Batch Bourbon Whiskey barrels, a crossover aging technique that layers bourbon-driven sweetness over an earthy agave foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Jalisco, Mexico  |  Aged 46 Months (Extra Añejo)  |  Distillery: Tierra de Agaves\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLunazul is produced at the Tierra de Agaves Distillery in the highlands and valleys of Jalisco, Mexico. The Extra Añejo begins with 100% Blue Weber agave that is double-distilled in stainless steel pot stills fitted with copper coils — a setup that retains agave character while stripping harsh congeners. After distillation, the liquid enters used Elijah Craig Small Batch Bourbon barrels, where it rests for 46 months — well beyond the three-year minimum required for the Extra Añejo classification. This extended bourbon-barrel maturation imparts deep caramel and vanilla tones that distinguish it from the brand's younger Añejo and Blanco expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and vanilla lead the nose, followed by toasted oak and a faint bourbon-like warmth. There is an underlying earthiness from the cooked agave that grounds the sweeter barrel-driven notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and sweet, with caramel and brown sugar arriving immediately. At mid-palate, baking spices — cinnamon in particular — emerge alongside rich cooked agave and a gentle salinity. The bourbon barrel influence is unmistakable, weaving toffee and honey through the denser agave core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering toasted oak, brown sugar, and a touch of tannin-driven bitterness. A trace of cream and light minerality — almost slate-like — fades quietly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lunazul Extra Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature is the most rewarding way to experience the bourbon barrel influence and layered agave complexity. A single ice cube will open up the sweeter caramel and vanilla notes without muting the finish. For cocktails, the 46-month aging and bourbon character give it unusual versatility:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e — The toffee and oak notes mirror bourbon beautifully, making this a seamless swap in the classic template with agave syrup and mole bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e — The brown sugar and cinnamon carry well against sweet vermouth, creating a darker, spicier riff on the original.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan-Inspired Sidecar\u003c\/strong\u003e — Pair with orange liqueur and fresh lime to let the chocolate and caramel notes play against bright citrus acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring aged tequila for the first time\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates cross-category barrel aging\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate desserts\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar with versatile Extra Añejo tequila\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lunazul Extra Añejo taste like?\u003c\/strong\u003e Lunazul Extra Añejo delivers caramel, brown sugar, and dark chocolate up front, with baking spices and cooked agave developing through the mid-palate. The finish carries toasted oak, toffee, and a subtle tannin grip from the extended barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lunazul Extra Añejo compare to Cuervo Tradicional?\u003c\/strong\u003e Both are 100% Blue Weber agave tequilas positioned at accessible price points, but the Lunazul Extra Añejo offers significantly more barrel complexity due to its 46-month maturation in Elijah Craig bourbon barrels. Cuervo Tradicional's Añejo, by contrast, carries lighter oak influence with a shorter aging period, making it brighter and less bourbon-inflected.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lunazul Extra Añejo good for sipping neat?\u003c\/strong\u003e Yes — the nearly four years of barrel aging produce a smooth, layered sipper with enough depth and sweetness to stand on its own without cocktail support. A touch of water or a single ice cube can further soften the oak tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lunazul Extra Añejo made?\u003c\/strong\u003e Lunazul Extra Añejo is produced at the Tierra de Agaves Distillery in Jalisco, Mexico, the heartland of tequila production. All Lunazul expressions are distilled in Jalisco using regionally grown 100% Blue Weber agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lunazul Extra Añejo?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and caramel notes. Mole negro, with its complex spice and chocolate profile, mirrors the tequila's depth. Grilled stone fruit with a cinnamon glaze echoes the baking spice character. Aged Manchego cheese provides a salty, nutty counterpoint to the sweetness. Pecan pie or flan round out a dessert pairing with matching caramel and brown sugar tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lunazul Extra Añejo come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lunazul Extra Añejo worth the price?\u003c\/strong\u003e Lunazul Extra Añejo positions as a value-driven entry into the Extra Añejo category, where many competitors command significantly higher prices for comparable aging. The 46-month maturation in named bourbon barrels — Elijah Craig — adds a transparency and production credibility that is uncommon at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lunazul Extra Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is specificity: Lunazul names the exact bourbon barrel source — Elijah Craig Small Batch — rather than citing generic \"American oak\" or \"bourbon barrels,\" which gives drinkers a clear picture of the flavor influence. At 46 months of aging, this expression exceeds the Extra Añejo minimum by nearly a full year, resulting in deeper integration between the agave distillate and the barrel's caramel and vanilla character. For bourbon enthusiasts curious about tequila, the crossover appeal is immediate and genuine. Within a crowded Extra Añejo field that often demands premium pricing, this bottling delivers serious barrel complexity without requiring a collector-level investment.\u003c\/p\u003e","brand":"Lunazul","offers":[{"title":"Default Title","offer_id":44839442022569,"sku":"39876","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lunazul-Extra-Anejo__64431.jpg?v=1730521344"}],"url":"https:\/\/theliquorbarn.com\/collections\/lunazul.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}