{"title":"Lucky Seven","description":null,"products":[{"product_id":"lucky-seven-the-hold-up-9-year-bourbon-750ml","title":"Lucky Seven The Hold Up 9 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eLucky Seven The Hold Up 9 Year Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) Kentucky Straight Bourbon aged nine years in new American oak, bottled at 750ml. It earned 92 points from \u003cem\u003eWhiskey Advocate\u003c\/em\u003e, rated \"Outstanding — A Whiskey of Superior Character and Style,\" placing it among the more distinguished sourced bourbons in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Age: 9 Years  |  Bottled at: Bardstown Bourbon Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLucky Seven Spirits sources The Hold Up from an undisclosed Kentucky distillery, with bottling handled at the Bardstown Bourbon Company facility. The mashbill — 74% corn, 18% rye, and 8% malted barley — leans into that classic high-rye profile that delivers spice alongside sweetness. What separates this expression from standard sourced releases is the barrel selection process overseen by Master Blender Ashley Barnes: every barrel is individually sampled and plotted onto a detailed sensory matrix, scientifically matching complementary flavor profiles before blending. That methodical approach ensures each batch lands with clarity and no muddled competing notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm caramel and vanilla candy before transitioning into grilled peach and plum. Underneath, layers of toasted oak, nougat, and a dusting of cinnamon spice develop with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is led by rich caramel and dark fruit — raisin and plum carry through from the nose with real weight. Mid-palate, the 18% rye asserts itself with a robust backbone of cinnamon, clove, and cracked black pepper. Sweet corn, molasses, roasted nuts, and brown sugar round out the peak, giving it a dense, full-bodied character that punches above its proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with rye spice slowly receding into rolling waves of fruit, vanilla, and lingering caramel. The warmth is steady without harshness, and the oak tannins provide just enough grip to keep you reaching for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Hold Up\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, The Hold Up rewards neat pours — the extra proof carries those dark fruit and spice notes without overwhelming the palate. A few drops of water open up the sweeter caramel and nougat qualities for those who prefer a gentler experience. In cocktails, the nine-year maturity and spice-forward profile hold their own:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel-and-cinnamon backbone pairs naturally with bitters and a citrus peel, needing very little additional sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The dark fruit and clove spice complement sweet vermouth without being buried by it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The high rye content and 100-proof muscle stand up to Campari's bitterness, while the bourbon's brown sugar notes balance the drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates sourced whiskey done with transparency and care\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye Kentucky bourbons at the 9-year age mark\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile 100-proof bourbon that works neat or in stirred cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Hold Up taste like?\u003c\/strong\u003e The Hold Up delivers a rich, full-bodied profile dominated by caramel, dark fruit (plum, raisin), and pronounced rye spice including cinnamon, clove, and black pepper. Sweetness from brown sugar, molasses, and vanilla candy balances the heat throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Hold Up compare to Knob Creek 9 Year?\u003c\/strong\u003e Both are 100-proof, 9-year-old Kentucky bourbons, but The Hold Up's small-batch sensory-matrix selection process tends to produce more layered dark fruit and nougat complexity, while Knob Creek 9 Year generally leans heavier into nutty oak and caramel. The Hold Up's 74\/18\/8 mashbill also carries slightly more rye spice than Knob Creek's profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Hold Up good for sipping neat?\u003c\/strong\u003e Yes — the 100-proof bottling strength delivers concentrated flavor without harsh alcohol burn, and the nine years of aging provide enough oak structure and fruit depth to reward a slow, contemplative pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Hold Up made?\u003c\/strong\u003e The Hold Up is sourced from an undisclosed Kentucky distillery and bottled at Bardstown Bourbon Company in Bardstown, Kentucky — the heart of bourbon country and home to several major distilling operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Hold Up?\u003c\/strong\u003e Smoked brisket or pulled pork works well with the bourbon's rye spice and caramel sweetness. Dark chocolate complements the plum and clove notes. Pecan pie mirrors the roasted nut and brown sugar flavors. Aged cheddar or Gruyère provides a savory counterpoint to the fruit-forward profile. Crème brûlée echoes the vanilla and caramel tones in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Hold Up come in?\u003c\/strong\u003e Lucky Seven The Hold Up 9 Year Bourbon is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Hold Up worth the price?\u003c\/strong\u003e The Hold Up positions as a mid-premium bourbon — its 9-year age statement, 100-proof bottling, and 92-point \u003cem\u003eWhiskey Advocate\u003c\/em\u003e score place it competitively against established names like Knob Creek and Russell's Reserve at a similar or slightly higher price point, with the added appeal of a carefully curated small-batch selection process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Hold Up?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded field of sourced Kentucky bourbons, The Hold Up earns distinction through Ashley Barnes' sensory-matrix barrel selection — a scientific approach to blending that produces measurably more consistent and complex results than typical small-batch methods. The 92-point \u003cem\u003eWhiskey Advocate\u003c\/em\u003e score validates what the glass confirms: this is a bourbon where dark fruit, layered spice, and caramel integrate without a single note stepping out of line. At nine years old and 100 proof, it sits in a sweet spot between youthful intensity and mature refinement. For drinkers seeking a Kentucky straight bourbon with genuine depth and a transparent production philosophy, The Hold Up makes a compelling case.\u003c\/p\u003e","brand":"Lucky Seven","offers":[{"title":"Default Title","offer_id":44837881249961,"sku":"33571","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LuckySevenTheHoldUp9YearBourbon750ML.webp?v=1733005434"},{"product_id":"lucky-seven-the-holiday-toast-double-oak-750ml","title":"Lucky Seven The Holiday Toast Double Oak 750ML","description":"\u003cp\u003e\u003cstrong\u003eLucky Seven The Holiday Toast Double Oak 750ML\u003c\/strong\u003e is a barrel-proof Kentucky straight bourbon whiskey bottled at 115 proof (57.5% ABV) in a 750ml bottle. This double-oak finished expression earned a Double Gold medal at the 2021 San Francisco World Spirits Competition and a Platinum award at the 2020 Las Vegas Global Spirit Awards, establishing it as one of the most decorated releases in the Lucky Seven lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.5% (115 proof)  |  Origin: Kentucky, USA  |  Kentucky Straight Bourbon Whiskey  |  Brand: Lucky Seven Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLucky Seven Spirits is a Kentucky-based brand that partners with established, well-known distilleries across the state to source and finish its bourbon — the company has stated it will never own its own distillery, instead focusing entirely on barrel selection and finishing expertise. The Holiday Toast begins with a mashbill of 72% corn, 18% rye, and 10% malted barley, initially aged in new charred American oak barrels before undergoing a secondary maturation in heavily toasted new American oak barrels. This double-oak process amplifies the toasted character and deep caramel sweetness that define the expression, while the barrel-proof bottling at 115 proof delivers those flavors without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel leads the nose, followed by fragrant orange blossom and a deep layer of toasted vanilla. The heavily toasted second barrel makes itself known immediately, lending a warm, bakery-like quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and sweet with toasted marshmallow, dark chocolate, and caramel that coats the palate. At mid-palate, holiday spice emerges alongside Christmas cake, crisp graham cracker, and hints of nutmeg. As it develops, cherry pie, cherry muffin, and raspberry tart notes weave through with sweet vanilla and a surprising touch of mint chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, the finish evolves from fresh gingerbread and pipe tobacco into a lingering light spearmint that refreshes the palate. The toasted oak influence carries through to the very end, leaving a satisfying caramel sweetness behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Holiday Toast\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 115 proof, this bourbon rewards a slow, neat pour — a few drops of water open up the orange blossom and cherry notes without muting the toasted oak backbone. On the rocks, the ice gradually tempers the proof and draws out the sweeter marshmallow and vanilla tones. For cocktails, the high proof and bold flavor profile hold up beautifully: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the gingerbread and dark chocolate character shine through bitters and sugar; a \u003cstrong\u003eManhattan\u003c\/strong\u003e pairs the cherry and spice notes naturally with sweet vermouth; and a \u003cstrong\u003eHot Toddy\u003c\/strong\u003e during colder months plays directly into the holiday spice and warming finish this bourbon was seemingly built for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast during the holiday season\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on a cold evening with dessert\u003c\/li\u003e\n\u003cli\u003eSharing with friends who appreciate barrel-proof bourbon\u003c\/li\u003e\n\u003cli\u003eAdding a standout bottle to a bourbon collection focused on finished whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Holiday Toast taste like?\u003c\/strong\u003e The Holiday Toast delivers a rich, dessert-forward profile dominated by toasted marshmallow, dark chocolate, caramel, and holiday baking spices like nutmeg and gingerbread. Cherry pie and raspberry tart notes add a bright fruit dimension, while a light spearmint lingers on the long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Holiday Toast compare to Elijah Craig 12?\u003c\/strong\u003e Reviewers have noted similarities between The Holiday Toast and old-school Elijah Craig 12 Year, particularly in their caramel-forward, oak-driven profiles. However, The Holiday Toast runs significantly hotter at 115 proof versus Elijah Craig's 94 proof, and its secondary maturation in heavily toasted new oak adds a more pronounced toasted vanilla and marshmallow sweetness not found in the Elijah Craig.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Holiday Toast good for sipping neat?\u003c\/strong\u003e Yes — despite the 115 proof, the double-oak finishing rounds the spirit and adds enough sweetness and complexity to make it a compelling neat pour, though a splash of water helps open the full range of aromas for those sensitive to higher proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Holiday Toast made?\u003c\/strong\u003e The Holiday Toast is a Kentucky straight bourbon whiskey produced through Lucky Seven Spirits' partnership with established Kentucky distilleries. The brand is based in Kentucky and sources, selects, and finishes all of its barrels within the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Holiday Toast?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and toasted marshmallow notes. Pecan pie mirrors the caramel sweetness and toasted oak. Cherry cobbler echoes the cherry pie and raspberry tart flavors on the palate. Aged cheddar provides a savory contrast to the bourbon's rich sweetness. Gingerbread cookies create a direct bridge to the gingerbread and holiday spice character on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Holiday Toast come in?\u003c\/strong\u003e The Holiday Toast Double Oak is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Holiday Toast worth the price?\u003c\/strong\u003e The Holiday Toast positions as a premium barrel-proof bourbon with a specialized double-oak finishing process, and its collection of awards — including a Double Gold at the San Francisco World Spirits Competition and 91 points from Whiskey Advocate — supports strong value within its price tier for finished bourbon enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Holiday Toast?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double-oak process is the defining feature here: that secondary maturation in heavily toasted new American oak barrels creates a layered, dessert-like complexity that sets this bourbon apart from standard single-barrel releases. A Double Gold at the 2021 San Francisco World Spirits Competition, a Platinum at the 2020 Las Vegas Global Spirit Awards, and 91 points from Whiskey Advocate confirm that the approach delivers results beyond novelty. At barrel proof, nothing is lost to dilution — every note from the toasted second barrel arrives intact. For drinkers drawn to rich, sweet, oak-forward bourbon with genuine depth and award-winning credentials, The Holiday Toast earns serious consideration.\u003c\/p\u003e","brand":"Lucky Seven","offers":[{"title":"Default Title","offer_id":44837881282729,"sku":"33570","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lucky-Seven-The-Holiday-Toast-Double-Oak__18495.jpg?v=1730498205"},{"product_id":"lucky-seven-the-jokester-6-year-bourbon-750ml","title":"Lucky Seven The Jokester 6 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eLucky Seven The Jokester 6 Year Bourbon 750ML\u003c\/strong\u003e is a 6-year-old sourced Kentucky straight bourbon bottled at 95 proof (47.5% ABV) in a 750ml decanter-style bottle. It earned a Double Gold Medal at the 2020 San Francisco World Spirits Competition and a Double Gold at the 2020 ADI Craft Spirits Competition, establishing it as one of the more decorated expressions in the sourced bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.5% (95 Proof)  |  Origin: Kentucky, USA  |  Age: 6 Years  |  Producer: Lucky Seven Spirits (Sourced \u0026amp; Blended)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLucky Seven Spirits sources and blends bourbon from undisclosed Kentucky distilleries, selecting barrels that meet a specific flavor profile for each expression in their lineup. The Jokester carries a 6-year age statement and is bottled at a robust 95 proof without chill filtration details disclosed. The exact mashbill remains undisclosed, though as a Kentucky straight bourbon it meets the legal requirement of at least 51% corn and aging in new charred oak barrels. The presentation is notably distinctive — the decanter bottle draws from Old Hollywood aesthetics and features real 22-karat gold detailing, with a hidden message beneath the ticket-themed label revealing the distiller's tasting notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with nutmeg and cherry before darker fruit notes emerge alongside vanilla. There is a slight prickle of heat at 95 proof, but it gives way to a layered, inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate leads with rich brown sugar and crème brûlée sweetness that coats the tongue on entry. Mid-palate brings allspice and candied raisins, while a measured touch of oak provides structure. The overall impression is full-bodied, sweet, and well-balanced for its proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lands at medium length, beginning with summer berries, nutmeg, and brown sugar before transitioning into toasted nuts and a building pepper spice. That sweet-to-spice arc keeps the bourbon engaging through the final moments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Jokester\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 95 proof, The Jokester performs well neat or with a single large ice cube that gradually opens up the darker fruit and baking spice notes. Its rich sweetness and medium body also make it a strong cocktail bourbon. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the crème brûlée and brown sugar depth without being overwhelmed by bitters. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e (bourbon, honey, lemon) plays off the candied fruit notes beautifully. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs well because the bourbon's spice backbone holds its own against Campari's bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates show-stopping bottle design with substance to match\u003c\/li\u003e\n\u003cli\u003eBuilding a curated home bar shelf of award-winning sourced bourbons\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eBlind tasting nights where presentation and hidden label details add a conversation starter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Jokester taste like?\u003c\/strong\u003e The Jokester delivers a rich, dessert-forward profile led by brown sugar, crème brûlée, and candied raisins, with allspice and toasted nuts adding complexity. The finish transitions from sweet fruit into warm pepper and baking spice at medium length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Jokester compare to Knob Creek 9 Year?\u003c\/strong\u003e Both are Kentucky straight bourbons bottled near 100 proof, but Knob Creek 9 Year carries three additional years of age and tends toward heavier oak and caramel influence. The Jokester leans more toward dark fruit sweetness and crème brûlée richness, reflecting its younger, more fruit-forward barrel selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Jokester good for sipping neat?\u003c\/strong\u003e Yes — at 95 proof it has enough intensity to be engaging neat without being harsh, and the layered sweetness and spice reward slow sipping. A few drops of water can further open the cherry and vanilla aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Jokester made?\u003c\/strong\u003e The Jokester is sourced from undisclosed Kentucky distilleries and blended and bottled by Lucky Seven Spirits, a Kentucky-based independent bourbon brand known for its curated barrel selections.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Jokester?\u003c\/strong\u003e Pecan pie complements the toasted nut and brown sugar notes directly. Dark chocolate truffles mirror the crème brûlée richness. Smoked pork belly or bourbon-glazed ribs stand up to the 95-proof intensity. Aged gouda echoes the caramelized sweetness, and dried fruit and nut charcuterie boards create a natural flavor bridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Jokester come in?\u003c\/strong\u003e Lucky Seven The Jokester 6 Year Bourbon is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Jokester worth the price?\u003c\/strong\u003e The Jokester positions in the mid-premium tier for sourced Kentucky bourbon, and its two Double Gold medals from major 2020 competitions validate the quality inside the bottle. The 22-karat gold decanter presentation adds collectible appeal that further justifies its price point relative to standard-label competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Jokester?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinning Double Gold at both the 2020 San Francisco World Spirits Competition and the 2020 ADI Craft Spirits Competition places The Jokester in rare company among sourced bourbons at any price. The 6-year age statement at 95 proof hits a sweet spot — old enough for barrel complexity, young enough to retain vibrant fruit character. The 22-karat gold decanter bottle is not just ornamental; it signals Lucky Seven's commitment to treating each release as an event rather than a commodity. For drinkers who want a bourbon that delivers award-winning liquid inside packaging that commands attention on any shelf, The Jokester earns its name and its reputation.\u003c\/p\u003e","brand":"Lucky Seven","offers":[{"title":"Default Title","offer_id":44837884231849,"sku":"33900","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lucky-Seven-The-Jokester-6-Year-Bourbon__05127.jpg?v=1730498386"},{"product_id":"lucky-seven-the-frenchman-bourbon-750ml","title":"Lucky Seven The Frenchman Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eLucky Seven The Frenchman Bourbon 750ML\u003c\/strong\u003e is a cask-strength Kentucky straight bourbon finished in new French oak casks, bottled at 56.5% ABV (113 proof) in a 750ml format. Scoring 92 points from \u003cem\u003eWhisky Advocate\u003c\/em\u003e, this barrel-proof expression stands out for its meticulous blending and daily-monitored finishing process under master blender Ashley Barnes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.5% (113 Proof)  |  Origin: Kentucky, USA  |  Style: Cask Strength, French Oak Finished  |  Brand: Lucky Seven Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLucky Seven Spirits sources mature Kentucky straight bourbon distilled from a mashbill of 72% corn, 18% rye, and 10% malted barley. What distinguishes The Frenchman from typical finished bourbons is the hands-on methodology: before the French oak finishing stage, every barrel is sampled and blended with other barrels exhibiting similar flavor profiles to create a cohesive base. The blended bourbon is then transferred into new French oak casks, where master blender Ashley Barnes tastes the whiskey daily to determine optimal extraction timing — a labor-intensive approach that prevents over-oaking and preserves balance despite the full barrel-proof bottling strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e French ground cinnamon opens the nose, followed by warm cedar and toasted marshmallow. Brown sugar and dried cherry develop as the whiskey breathes, with hints of sweet orange rounding out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a silky coating of smoked maple syrup that spreads across the palate with surprising weight. Toasted pecans and rich caramel arrive at the mid-palate, layered with peaches and dried fruit. The 113 proof carries real heat, but the French oak influence keeps the texture polished rather than aggressive, with sweet oak tannins providing structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with gingerbread and pipe tobacco leading the way before evolving into a light, fresh spearmint note. The interplay between baking spice and cooling mint lingers well, giving the finish a distinctive two-stage character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Frenchman\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 113 proof, a few drops of water open up the sweeter French oak notes without drowning the barrel-proof character — start neat, then add water gradually. The cask strength also makes this bourbon a powerful cocktail anchor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The smoked maple and cinnamon notes amplify beautifully against a demerara sugar cube and aromatic bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The French oak tannins and dried cherry notes harmonize naturally with sweet vermouth and Campari.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint Julep:\u003c\/strong\u003e The spearmint finish in The Frenchman echoes fresh mint, creating a cohesive, layered julep at proof that can hold up to dilution from crushed ice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-proof bourbon drinkers exploring French oak finishing\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already owns the usual suspects\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing American versus French oak influence\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping during cooler months when baking spice and tobacco notes shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Frenchman taste like?\u003c\/strong\u003e The dominant profile combines smoked maple syrup, toasted pecans, and rich caramel with a distinctive gingerbread-and-pipe-tobacco finish that trails off into fresh spearmint. It drinks sweeter and more polished than many cask-strength bourbons, thanks to the French oak finishing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Frenchman compare to Maker's 46 Cask Strength?\u003c\/strong\u003e Both are Kentucky bourbons that use French oak to add complexity, but Maker's 46 Cask Strength uses seared French oak staves inside the original barrel, while The Frenchman transfers the bourbon into entirely new French oak casks. The Frenchman's higher rye content (18% versus Maker's wheated mashbill) also gives it a spicier backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Frenchman good for sipping neat?\u003c\/strong\u003e Yes — despite the 113-proof strength, the French oak finishing contributes a silky texture and layered sweetness that make it approachable neat, though a splash of water helps unlock additional nuance for those sensitive to high proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Frenchman made?\u003c\/strong\u003e The Frenchman is produced by Lucky Seven Spirits using sourced Kentucky straight bourbon. The bourbon is distilled at an undisclosed Kentucky distillery, then blended and finished in new French oak casks under the direction of master blender Ashley Barnes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Frenchman?\u003c\/strong\u003e Pecan pie complements the toasted nut and caramel notes directly. Smoked pork belly mirrors the smoked maple character. Dark chocolate truffles play against the pipe tobacco and baking spice. Sharp aged cheddar contrasts the sweetness with savory tang. Crème brûlée echoes the caramelized sugar and vanilla undertones from the French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Frenchman come in?\u003c\/strong\u003e The Frenchman is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Frenchman worth the price?\u003c\/strong\u003e The Frenchman positions as a premium craft bourbon, competing in a tier alongside other French oak-finished cask-strength releases like Maker's 46 Cask Strength and Penelope Architect. Its 92-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e score and daily-monitored finishing process support the premium positioning for drinkers who value hands-on blending and finishing over mass production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Frenchman?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe daily tasting regimen during French oak finishing is the detail that separates The Frenchman from bourbons that simply park whiskey in secondary casks for a predetermined period. That level of oversight, combined with the pre-finishing barrel blending step, gives master blender Ashley Barnes uncommon control over the final product. A 92-point rating from \u003cem\u003eWhisky Advocate\u003c\/em\u003e and a 3.5-barrel score from Breaking Bourbon confirm the approach delivers results. For bourbon drinkers who have explored standard American oak expressions and want to understand what French oak brings to a high-rye, barrel-proof whiskey, The Frenchman is one of the more deliberate and well-executed examples available.\u003c\/p\u003e","brand":"Lucky Seven","offers":[{"title":"Default Title","offer_id":44837999280297,"sku":"36957","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lucky-Seven-The-Frenchman-Bourbon__41748.jpg?v=1730504197"},{"product_id":"lucky-seven-the-workhorse-bourbon-750ml","title":"Lucky Seven The Workhorse Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eLucky Seven The Workhorse Bourbon 750ML\u003c\/strong\u003e is a blended Kentucky straight bourbon bottled at 97 proof (48.5% ABV) in a 750ml format. What distinguishes this expression is the brand's proprietary sensory-matrix approach to barrel selection, where Master Blender Ashley Barnes individually samples every single barrel and plots its flavor profile onto a detailed sensory grid before blending complementary barrels together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48.5% (97 Proof)  |  Origin: Kentucky, USA  |  NAS (No Age Statement)  |  Blended by Lucky Seven Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLucky Seven Spirits sources its bourbon from undisclosed Kentucky distilleries, with blending and bottling handled at Bardstown Bourbon Company's facility in Bardstown, Kentucky — one of the most respected contract operations in the state. The Workhorse carries a traditional high-corn mashbill of 70% corn, 21% rye, and 9% malted barley, lending it a sweet foundation balanced by notable rye backbone. Master Blender Ashley Barnes developed the brand's signature process of mapping each barrel onto a sensory matrix, a scientific flavor-matching system that aims to produce a consistently layered blend rather than relying on simple batch averaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet corn and warm vanilla lead, followed by poached pear and a thread of silky tobacco. Gentle oak rounds out the nose without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and sweet, with caramel and toasted pecans meeting a mid-palate surge of rye spice. As it develops, toasted oak adds structure while the corn sweetness stays present without turning cloying, giving the bourbon a satisfying density at 97 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with vanilla and baking spice trailing alongside gentle oak tannins. The rye influence lingers as a pleasant peppery warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Workhorse\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 97 proof, The Workhorse has enough intensity to hold up with a single large ice cube or a few drops of water, which open up the pear and pecan notes. Neat is equally rewarding, as the blend was designed for flavor balance rather than raw barrel strength. For cocktails, its sweet-and-spicy profile works well in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the caramel and oak amplify the bitters; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the rye spice stands up to Campari's bitterness; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the corn sweetness plays naturally against fresh citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDaily sipping bourbon for experienced whiskey drinkers who want proof without harshness\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to higher-proof Kentucky bourbon\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile cocktail-to-neat workhorse\u003c\/li\u003e\n\u003cli\u003eBlind tasting sessions exploring sourced Kentucky blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Workhorse taste like?\u003c\/strong\u003e The Workhorse delivers a sweet, grain-forward profile built on caramel, toasted pecans, and vanilla, with a rye spice kick that keeps it lively. The 97-proof bottling strength adds body without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Workhorse compare to Barrell Bourbon?\u003c\/strong\u003e Both are blended sourced bourbons from Kentucky, but Barrell Bourbon often uses higher-proof cask-strength releases and blends barrels from multiple states, while The Workhorse is bottled at a fixed 97 proof using Kentucky-only barrels selected through a sensory-matrix system. The Workhorse tends to be more approachable and consistent in its sweet corn-and-rye profile, while Barrell leans into bolder, more varied flavor experiments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Workhorse good for sipping neat?\u003c\/strong\u003e Yes — the 97-proof strength delivers enough complexity and texture for neat sipping without the burn of a barrel-proof bourbon. Its blended nature was specifically designed for balance across the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Workhorse made?\u003c\/strong\u003e The Workhorse is a Kentucky bourbon sourced from undisclosed Kentucky distilleries, with blending and bottling carried out at Bardstown Bourbon Company in Bardstown, Kentucky, under the direction of Lucky Seven's Master Blender Ashley Barnes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Workhorse?\u003c\/strong\u003e Smoked pulled pork, where the caramel sweetness mirrors barbecue glaze; pecan pie, which echoes the bourbon's toasted nut character; sharp aged cheddar, whose salinity contrasts the corn sweetness; grilled stone fruit like peaches, complementing the poached pear note; and dark chocolate with sea salt, which highlights the oak and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Workhorse come in?\u003c\/strong\u003e The Workhorse is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Workhorse worth the price?\u003c\/strong\u003e The Workhorse positions as a mid-range Kentucky bourbon, and its 97-proof strength, detailed barrel-selection process, and blending by a dedicated Master Blender give it more production intentionality than many sourced bourbons at a similar price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Workhorse?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded field of sourced Kentucky bourbons, The Workhorse earns attention through its unusually methodical blending process — the sensory-matrix barrel mapping that Ashley Barnes applies is more analytical than the typical nose-and-blend approach most independent bottlers use. The 70\/21\/9 mashbill strikes a deliberate balance between sweet corn richness and enough rye to add dimension, and the 97-proof bottling hits a sweet spot between easy-drinking and full-flavored. For drinkers who appreciate what thoughtful blending can do with good Kentucky distillate, The Workhorse justifies its name: it's built to perform reliably, glass after glass.\u003c\/p\u003e","brand":"Lucky Seven","offers":[{"title":"Default Title","offer_id":44839490191529,"sku":"40200","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LuckySevenWorkhorse__12288.jpg?v=1730522086"}],"url":"https:\/\/theliquorbarn.com\/collections\/lucky-seven.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}