{"title":"Luciana Cordioli","description":null,"products":[{"product_id":"luciana-cordioli-amarone-della-valpolicella-750ml-2009","title":"Luciana Cordioli Amarone della Valpolicella   - 2009","description":"\u003cp\u003e\u003cstrong\u003eLuciana Cordioli Amarone della Valpolicella 2009\u003c\/strong\u003e is a DOCG-classified Italian red wine from Valpolicella at approximately 14–16% ABV in a standard 750ml bottle. As a 2009 vintage with over a decade of bottle age, this Amarone has had significant time to develop the layered complexity that the appassimento style is renowned for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14–16%  |  Origin: Valpolicella, Veneto, Italy  |  Vintage: 2009  |  Classification: DOCG  |  Producer: Luciana Cordioli\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuciana Cordioli is a small producer based in the Valpolicella viticultural zone within the Verona province of northern Italy. This Amarone is produced using the traditional appassimento method: after harvest, the grapes — a blend of Corvina Veronese, Rondinella, and Corvinone — are laid out on straw mats to dry for as many as 120 days, with water content reduced by at least 40% as required by DOCG regulations. This painstaking drying process concentrates sugars, acids, and flavor compounds before fermentation, resulting in a wine of remarkable depth and intensity that distinguishes Amarone from virtually every other Italian red style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect dried rose petal and orange rind giving way to dark raisin and stewed black fruit. With extended bottle age, the 2009 vintage likely presents additional tertiary notes of dried herbs and tobacco leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with concentrated black cherry and dark red fruit, transitioning through a mid-palate of brown sugar and bittersweet chocolate. The wine carries a warm, full-bodied mouthfeel — generous in alcohol but without harshness or rusticity — typical of well-made Amarone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and enveloping, with lingering impressions of dried fruit and cocoa. Gentle tannins, softened by over a decade of aging, provide structure without astringency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cordioli Amarone 2009\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a wine best served at 16–18°C (61–64°F) and benefits from 30 to 60 minutes of decanting to allow the mature, concentrated flavors to fully open. Serve it in a large-bowled glass that allows ample aeration. Given the age and richness of this vintage, it is best enjoyed on its own or alongside substantial dishes rather than in wine-based cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnchoring a special Italian-themed dinner party centered around braised meats\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector who appreciates aged Italian reds\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion that calls for an exceptional bottle\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese course featuring aged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cordioli Amarone 2009 taste like?\u003c\/strong\u003e This Amarone delivers concentrated black cherry, brown sugar, and bittersweet chocolate flavors, backed by dried fruit and a warm, full-bodied mouthfeel that avoids harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cordioli Amarone compare to Allegrini Amarone?\u003c\/strong\u003e Allegrini is one of Valpolicella's most widely distributed estates, producing Amarone at a larger scale with broad commercial availability. Luciana Cordioli is a smaller, more artisanal producer, and the 2009 vintage carries additional complexity from over a decade of bottle aging that younger releases from larger houses typically lack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cordioli Amarone 2009 good for sipping on its own?\u003c\/strong\u003e Absolutely — aged Amarone is one of Italy's finest contemplative wines, and the 2009 vintage has had ample time to integrate its tannins and develop nuanced secondary and tertiary flavors ideal for slow, attentive sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cordioli Amarone made?\u003c\/strong\u003e Luciana Cordioli produces this wine in the Valpolicella viticultural area within the province of Verona in the Veneto region of northern Italy, an area that holds exclusive DOCG rights for Amarone production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cordioli Amarone 2009?\u003c\/strong\u003e Braised beef short ribs or osso buco complement the wine's richness; aged Parmigiano-Reggiano or Grana Padano echo its depth; venison with a berry reduction mirrors its dark fruit profile; dark chocolate desserts harmonize with the cocoa and brown sugar notes; and mushroom risotto bridges earthy and savory elements beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cordioli Amarone come in?\u003c\/strong\u003e This wine is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cordioli Amarone 2009 worth the price?\u003c\/strong\u003e Amarone della Valpolicella is a premium DOCG category due to the labor-intensive appassimento drying process and extended aging requirements, and a mature 2009 vintage from a small producer positions firmly in the premium tier, offering cellared complexity that younger Amarone bottlings cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cordioli Amarone 2009?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this bottle apart is the convergence of method and time. The traditional appassimento process — drying grapes for up to 120 days before fermentation — creates an intensity of flavor that few winemaking techniques can match. With the 2009 vintage now carrying well over a decade of bottle maturation, the tannins have softened and tertiary complexities have emerged, transforming the raw power of young Amarone into something considerably more layered and refined. For anyone seeking an aged Italian red from a small Valpolicella estate, this is a bottle that rewards patience and attention.\u003c\/p\u003e","brand":"Luciana Cordioli","offers":[{"title":"Default Title","offer_id":44836852236457,"sku":"22308","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Luciana-Cordioli-Amarone-Della-Valpolicella-2009__57008.jpg?v=1730473008"}],"url":"https:\/\/theliquorbarn.com\/collections\/luciana-cordioli.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}