{"title":"Louis Latour","description":null,"products":[{"product_id":"louis-latour-ardeche-chardonnay","title":"Louis Latour Ardeche Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Ardèche Chardonnay\u003c\/strong\u003e is an unoaked, stainless-steel-fermented French Chardonnay from the Ardèche valley in the Rhône region, bottled at 13% ABV in a standard 750ml format. The 2019 vintage earned a 91-point score from critic Wilfred Wong, and the wine consistently scores in the high-80s across multiple vintages — a notable achievement at its accessible price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Ardèche Valley, Rhône, France  |  100% Chardonnay, Unoaked  |  Producer: Maison Louis Latour\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Louis Latour, founded in 1797, is one of Burgundy's oldest and most respected family-owned négociant houses, now in its eleventh generation. In the 1970s, the house identified the clay and limestone soils of the Ardèche valley — roughly 200 miles south of their Burgundy heartland — as an ideal terroir for growing Chardonnay outside the steep pricing pressures of Côte d'Or. The grapes are vinified entirely in stainless steel vats with approximately 10 months of aging, deliberately avoiding oak contact to preserve bright fruit character and mineral tension. This approach sets the Ardèche bottling apart from Latour's barrel-aged Burgundy whites while reflecting the same meticulous winemaking philosophy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with green apple and ripe pear, evolving into candied lemon and citrus marmalade. Subtle accents of acacia, white flowers, and a faint oatmeal-like richness emerge with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and direct, with crisp stone fruit and melon flavors leading the charge. Mid-palate, the wine shows medium body and well-integrated acidity, carrying flavors of lemon zest and green apple through to a focused core. There is a gentle roundness that prevents the acidity from feeling austere, giving the wine a balanced, food-friendly profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with a pleasant light salinity and lingering citrus. A clean mineral thread carries through, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ardèche Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at around 45–50°F to emphasize its crisp acidity and citrus aromatics. This wine is equally enjoyable on its own as an aperitif or alongside food. A \u003cstrong\u003eSpritz\u003c\/strong\u003e variation works well here — the wine's natural brightness and light body hold up against a splash of sparkling water and a citrus twist. It also makes a compelling base for a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where its lemon-forward character amplifies the cocktail's classic citrus backbone. For a simple warm-weather serve, try it in a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with stone fruit and fresh herbs — the melon and pear notes integrate naturally with seasonal fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a reliable, food-friendly white is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to unoaked Chardonnay without the Burgundy price tag\u003c\/li\u003e\n\u003cli\u003eSummer entertaining and outdoor gatherings where crisp, chilled whites shine\u003c\/li\u003e\n\u003cli\u003eBuilding a case of versatile everyday French wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ardèche Chardonnay taste like?\u003c\/strong\u003e Louis Latour's Ardèche Chardonnay is a crisp, unoaked white with dominant flavors of green apple, candied lemon, and stone fruit, supported by medium-high acidity and a light saline finish. It drinks lean and mineral-driven rather than rich or buttery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ardèche Chardonnay compare to Petit Chablis?\u003c\/strong\u003e Critics frequently note that the Ardèche Chardonnay's unoaked, mineral-driven profile shares more in common with a Petit Chablis than with typical southern French Chardonnay. The key difference is origin and price — the Ardèche bottling draws from Rhône-region limestone soils rather than Kimmeridgian clay, and typically costs less than most Petit Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ardèche Chardonnay good for beginners?\u003c\/strong\u003e Yes — its clean fruit expression, balanced acidity, and absence of oak make it one of the most approachable introductions to French Chardonnay. The accessible price point also lowers the barrier to exploration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ardèche Chardonnay made?\u003c\/strong\u003e It is produced by Maison Louis Latour, headquartered in Beaune, Burgundy, using Chardonnay grapes grown in the Ardèche valley within the broader Rhône region of southern France. The valley's clay and limestone soils were specifically selected by the house for their suitability to Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ardèche Chardonnay?\u003c\/strong\u003e Grilled white fish like sea bass or sole, where the wine's acidity cuts through delicate richness. Roast chicken with herbs de Provence, which mirrors the wine's subtle herbal notes. Fresh goat cheese salads, which complement its minerality. Light pasta dishes with lemon-cream or pesto sauces. Sushi and sashimi, where the clean finish acts as a palate refresher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ardèche Chardonnay come in?\u003c\/strong\u003e The standard bottling is available in a 750ml format, which is the most widely distributed size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ardèche Chardonnay worth the price?\u003c\/strong\u003e It positions firmly as a value-tier French Chardonnay, consistently punching above its weight class with scores reaching 91 points from Wilfred Wong. For drinkers seeking Burgundy-style winemaking pedigree without the Burgundy price, it represents one of the stronger values in unoaked French Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ardèche Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of affordable Chardonnay is the producer behind it — Maison Louis Latour has over two centuries of Chardonnay expertise, and the Ardèche bottling applies that institutional knowledge to a region where the economics allow a dramatically lower price point. The deliberate use of stainless steel aging preserves a purity of fruit that many comparably priced New World Chardonnays obscure with oak. Consistent critical recognition across multiple vintages — including a 91-point score from Wilfred Wong for the 2019 — confirms this is not a one-off success but a reliably well-made wine. For anyone building a cellar of everyday French whites, the Ardèche Chardonnay earns a permanent spot on the shelf.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44836953424041,"sku":"21055","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Ardeche-Chardonnay__81273.jpg?v=1730475178"},{"product_id":"louis-latour-macon-villages-chameroy","title":"Louis Latour Macon-Villages Chameroy","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Mâcon-Villages Chameroy\u003c\/strong\u003e is a 100% Chardonnay white Burgundy from the Mâconnais region, bottled at 13–13.5% ABV in a standard 750ml format. A Gold Medal winner at the Sommeliers Choice Awards for both its 2022 and 2020 vintages, this expression represents one of the most reliable entry points into white Burgundy from one of the region's oldest family-owned houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–13.5%  |  Origin: Mâcon-Villages, Mâconnais, Burgundy, France  |  100% Chardonnay  |  Producer: Maison Louis Latour\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Louis Latour, founded in 1797, is one of Burgundy's most established négociant-éleveurs and the largest family-owned holder of Grand Cru vineyards in the region. For the Mâcon-Villages Chameroy, Louis Latour sources Chardonnay grapes from select growers in the most esteemed Mâcon-Villages vineyards, then ferments and ages the wine entirely in temperature-controlled stainless steel vats for 8 to 10 months, with complete malolactic fermentation. The wine takes its name from the Clos Chameroy facility on the outskirts of Beaune where it is bottled — an unusual choice for a Mâcon-Villages, as most wines from the appellation are bottled closer to their growing zones. This approach gives Louis Latour full control over quality from vinification through bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with floral notes of honeysuckle and jasmine, followed by subtle aromas of freshly cut red apple and lemon wedges. A gentle almond and white fruit character adds depth beneath the fruit-forward top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright acidity frames the palate from the first sip, with flavors of ripe pear and citrus developing at the mid-palate alongside rocky mineral undertones. Distinct salinity and white mushroom notes emerge as the wine opens, while the mouthfeel stays round and generous without heaviness — a hallmark of the stainless steel aging regime that preserves pure fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish carries toasted brioche and almond notes into a clean, plush fade. There is a pleasant mineral persistence that keeps things lively and invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mâcon-Villages Chameroy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 10–12°C (50–54°F) to let the aromatics and acidity shine without muting the fruit. This is a versatile Chardonnay that works equally well on its own as an aperitif or alongside food. For cocktail-adjacent serves, it pairs naturally in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e where its bright acidity holds up against soda water; in a classic \u003cstrong\u003eKir\u003c\/strong\u003e with a splash of crème de cassis to complement the apple and pear notes; or in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e used as the topping wine, where the floral character and mineral backbone add complexity to the cocktail's citrus base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to white Burgundy without a steep price of entry\u003c\/li\u003e\n\u003cli\u003eSummer dinner parties featuring seafood or light poultry dishes\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast who appreciates unoaked Chardonnay\u003c\/li\u003e\n\u003cli\u003eBuilding a weeknight house-wine rotation with genuine regional character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mâcon-Villages Chameroy taste like?\u003c\/strong\u003e This wine delivers bright apple, pear, and citrus flavors with distinctive minerality and a subtle saline quality, finishing with hints of toasted brioche and almond. The stainless steel aging keeps the fruit clean and forward, without the oak influence found in many other Burgundy Chardonnays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mâcon-Villages Chameroy compare to Louis Latour Pouilly-Fuissé?\u003c\/strong\u003e Both are 100% Chardonnay wines from the Mâconnais produced by the same house, but Pouilly-Fuissé is sourced from a more prestigious appellation with stricter regulations and typically commands a higher price point. The Mâcon-Villages Chameroy tends toward a lighter, more citrus-driven profile, while Pouilly-Fuissé generally shows greater richness and concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mâcon-Villages Chameroy good for sipping on its own?\u003c\/strong\u003e Yes — the bright acidity, clean fruit, and mineral finish make it an excellent standalone sipper, particularly well-suited as an aperitif. Serve it slightly chilled to bring out the floral aromatics and fresh orchard-fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mâcon-Villages Chameroy made?\u003c\/strong\u003e The Chardonnay grapes are grown in the Mâcon-Villages appellation within the Mâconnais sub-region of southern Burgundy, France. The wine is vinified and bottled at Louis Latour's Clos Chameroy facility on the outskirts of Beaune, approximately 100 kilometers north of the vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mâcon-Villages Chameroy?\u003c\/strong\u003e Grilled or pan-seared white fish like sole or sea bass, where the wine's acidity cuts through richness; roast chicken with herbs, which mirrors the brioche undertones; fresh goat cheese such as Crottin de Chavignol, complementing the mineral notes; shellfish like oysters or mussels that echo the wine's salinity; and light vegetable dishes like asparagus risotto, which the bright citrus character lifts beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mâcon-Villages Chameroy come in?\u003c\/strong\u003e The standard release is the 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mâcon-Villages Chameroy worth the price?\u003c\/strong\u003e This wine positions as an entry-level white Burgundy from a prestigious and historic producer, and it consistently punches above its weight — earning 89 points from Wine Spectator across multiple vintages and Gold Medals at the Sommeliers Choice Awards. For drinkers seeking authentic Burgundy Chardonnay character without significant investment, it represents strong value in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mâcon-Villages Chameroy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart from the crowded field of Mâcon-Villages bottlings is the pedigree behind it. Louis Latour has been making wine in Burgundy for over two centuries and applies the same quality standards to its regional appellations as to its Grand Cru holdings. The deliberate choice to ferment and age entirely in stainless steel preserves a pure, terroir-driven expression of Mâconnais Chardonnay — no oak mask, no shortcuts. Repeated critical recognition, including Wine Spectator scores of 89 points and multiple Sommeliers Choice Awards Gold Medals, confirms that this is not simply a commodity Mâcon but a carefully made wine that consistently delivers genuine Burgundy character at an accessible tier.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44836953555113,"sku":"22619","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Macon-Villages-Chameroy__87051.jpg?v=1730475182"},{"product_id":"louis-latour-marsannay","title":"Louis Latour Marsannay","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Marsannay\u003c\/strong\u003e is a village-level red Burgundy made from 100% Pinot Noir in the Côte de Nuits, bottled at 13–13.5% ABV in a standard 750ml format. The 2022 vintage earned 93 points from James Suckling, the highest score this cuvée has received in recent years, reinforcing Marsannay's growing reputation within Burgundy's northern gateway.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–13.5%  |  Origin: Marsannay, Côte de Nuits, Burgundy, France  |  Village-Level Appellation  |  Producer: Maison Louis Latour\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Louis Latour, founded in 1797 and still family-owned across eleven generations, operates from what is recognized as the first purpose-built cuverie in France—and the oldest still in active use. The Marsannay undergoes traditional fermentation in open vats with full malolactic fermentation, then ages a minimum of 10 months in stainless steel vats rather than oak, preserving the fruit purity and terroir expression of the vineyard. The entire winemaking process relies on a gravity-flow system aided by an internal railway and elevator network, eliminating the need to pump must and reducing oxidation at every stage. Notably, Louis Latour flash-pasteurizes its red wines for stability, a technique the house maintains does not compromise aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense morello cherry and blackcurrant before revealing floral nuances of peony and iris. Deeper notes of licorice and clove emerge as the wine breathes, giving way to a subtle gamey character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full and generous, carrying ripe cherry and blackcurrant across a fresh, medium-bodied mid-palate. Peppery spice and a thread of licorice build toward the peak, while silky, well-integrated tannins provide structure without heaviness. The overall impression is one of elegance balanced by genuine Côte de Nuits depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and textured, with lingering cherry and spice tapering into a clean, mineral-laced close. Fine-grained tannins persist, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Latour Marsannay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled to around 16°C (61°F) in a Burgundy glass to concentrate the aromatics. Young vintages benefit from 30 minutes of decanting, though mature bottles can be poured directly. A \u003cstrong\u003eCoq au Vin\u003c\/strong\u003e cocktail riff (Pinot Noir–based sangria with brandy, cinnamon, and citrus) highlights the wine's cherry and spice core. For a classic pairing approach, the Marsannay also shines alongside a \u003cstrong\u003eKir Bourguignon\u003c\/strong\u003e—crème de cassis topped with this Pinot Noir—where its blackcurrant notes mirror the liqueur. In warmer months, a chilled \u003cstrong\u003eBurgundy Spritz\u003c\/strong\u003e (equal parts Marsannay and sparkling water with a lemon twist) makes a refreshing aperitif that preserves the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a Burgundy enthusiast to the Marsannay appellation\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners that call for a serious but approachable red\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical collection of village-level Côte de Nuits wines\u003c\/li\u003e\n\u003cli\u003eGifting someone exploring Pinot Noir beyond the New World\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Latour Marsannay taste like?\u003c\/strong\u003e It delivers ripe morello cherry and blackcurrant layered with licorice, pepper, and floral hints, supported by silky tannins and bright acidity. The overall profile is fruit-forward yet structured, with a distinctly Burgundian earthy undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Latour Marsannay compare to Louis Latour Santenay?\u003c\/strong\u003e Both are village-level Burgundies from Louis Latour, but the Marsannay comes from the Côte de Nuits and tends toward brighter red-fruit aromatics with silky tannins, while the Santenay originates in the Côte de Beaune and typically shows more tannic structure and a firmer backbone. Wine commentators debate which offers more complexity, though the Marsannay generally leans toward elegance and the Santenay toward power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Latour Marsannay good for sipping neat?\u003c\/strong\u003e Yes—its combination of fruit purity, balanced acidity, and fine tannins makes it an excellent choice for drinking on its own, especially with a light chill and a few minutes of air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Latour Marsannay made?\u003c\/strong\u003e It is produced by Maison Louis Latour in Burgundy, France, using fruit from the Marsannay appellation, the northernmost village-level AOC in the Côte de Nuits sub-region of the Côte d'Or. The wine is vinified and aged at the Latour cuverie in Aloxe-Corton.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Latour Marsannay?\u003c\/strong\u003e Roast duck breast complements its cherry and spice notes. Coq au vin echoes the wine's Burgundian roots. Grilled lamb chops with herbs match its peppery character. Semi-firm cheeses like Comté or Gruyère balance the silky tannins. Mushroom risotto highlights the wine's earthy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Latour Marsannay come in?\u003c\/strong\u003e The standard release is a 750ml bottle; availability of half-bottles (375ml) or magnums (1.5L) varies by vintage and market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Latour Marsannay worth the price?\u003c\/strong\u003e It positions as a mid-range village Burgundy—more affordable than neighboring Gevrey-Chambertin or Fixin Premier Cru while delivering credible Côte de Nuits character. Consistent scores in the low-90s from James Suckling suggest it punches above its weight in value for the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Latour Marsannay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Burgundy houses can claim over two centuries of continuous family ownership and a gravity-flow winery that predates modern oenology, yet Louis Latour operates both. The Marsannay bottling captures the Côte de Nuits at its most accessible price point without sacrificing regional identity—stainless-steel aging foregrounds pure Pinot Noir fruit rather than oak influence, letting the terroir speak. A 93-point score from James Suckling on the 2022 vintage confirms that this village-level cuvée competes with wines carrying higher pedigrees and higher prices. For anyone seeking an honest, well-made entry into northern Burgundy, this remains one of the most reliable bottles on the shelf.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44836953817257,"sku":"22618","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Marsannay-2009__70510.jpg?v=1730475186"},{"product_id":"louis-latour-meursault-les-perrieres-premier-cru","title":"Louis Latour Meursault Les Perrieres Premier Cru","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Meursault Les Perrières Premier Cru\u003c\/strong\u003e is a 100% Chardonnay white Burgundy from the Perrières 1er Cru vineyard in Meursault, bottled at 13.5% ABV in a standard 750ml format. The 2016 vintage earned 93 points from both Wine Spectator and James Suckling, underscoring the consistent quality of this benchmark Côte de Beaune white.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Meursault, Côte de Beaune, Burgundy, France  |  Premier Cru  |  Producer: Maison Louis Latour\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Louis Latour, founded in 1797, is one of Burgundy's oldest and most respected négociant-éleveurs, still family-owned after more than two centuries. Les Perrières is widely regarded as one of Meursault's finest premier cru vineyards, with notably thinner, stonier soils than its immediate neighbors — a geological signature that drives pronounced minerality in the finished wine. The Chardonnay grapes undergo traditional fermentation in oak barrels with complete malolactic fermentation, followed by 8 to 10 months of aging in French oak barrels (50% new) from Louis Latour's own cooperage, medium toasted to integrate oak flavors without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with elegant acacia and vanilla before moving into toasted almond and candied lemon. With time in the glass, a grilled, lightly smoky quality emerges alongside delicate floral notes reminiscent of lily-of-the-valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and focused, with bright citrus zest giving way to a creamy, full mid-palate layered with almond paste and yellow stone fruit. At its peak, the wine reveals a pronounced chalky minerality — a direct expression of the Perrières terroir — balanced by opulent peach and subtle brioche richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with a mineral-driven freshness that lingers well past the final sip. Echoes of toasted almond and lemon peel add complexity as the finish slowly fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Meursault Les Perrières\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best enjoyed slightly chilled (12–14°C) in a large-bowled white Burgundy glass to allow its complex aromatics to unfold. Drinking it neat — without ice — preserves the delicate mineral structure and textural richness. A few drops of water are unnecessary, but decanting younger vintages for 20–30 minutes can help open the nose, as Perrières often needs more time than other Meursaults to fully express itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Burgundy collector or wine enthusiast\u003c\/li\u003e\n\u003cli\u003eAnniversary dinners or milestone celebrations calling for a prestigious white\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar-worthy white Burgundy collection with aging potential\u003c\/li\u003e\n\u003cli\u003ePairing with an elaborate multi-course French meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Meursault Les Perrières taste like?\u003c\/strong\u003e It delivers a rich, layered profile of toasted almond, vanilla, yellow stone fruit, and candied lemon, underpinned by a distinctive chalky minerality from the Perrières vineyard's stony soils. The texture is full and creamy with a long, fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Meursault Les Perrières compare to Domaine Roulot Meursault Perrières?\u003c\/strong\u003e Both wines come from the same prestigious premier cru vineyard, but Louis Latour's version leans toward opulence and rounded oak integration from 50% new French barrels, while Roulot's bottling is often cited as more focused and taut in style. Roulot commands significantly higher prices and far more limited allocation, making the Louis Latour a more accessible entry point to top-tier Perrières.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Meursault Les Perrières good for cellaring?\u003c\/strong\u003e Yes — premier cru Meursault from a quality producer like Louis Latour can age gracefully for 8 to 15 years in proper storage, with the Perrières vineyard in particular known for producing wines that need several extra years to fully develop their aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Meursault Les Perrières made?\u003c\/strong\u003e It is produced by Maison Louis Latour in Burgundy, France, from grapes grown in the Perrières premier cru vineyard within the Meursault appellation on the Côte de Beaune. The estate's headquarters and cooperage are located in Beaune.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Meursault Les Perrières?\u003c\/strong\u003e Lobster thermidor complements the wine's creamy texture and toasted almond notes. Pan-seared scallops with brown butter mirror its nutty richness. Roasted chicken with tarragon echoes its herbal complexity. Comté or Gruyère aged 12+ months match the wine's intensity and mineral backbone. Risotto with wild mushrooms pairs well with the brioche and oak-aged depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Meursault Les Perrières come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this premier cru.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Meursault Les Perrières worth the price?\u003c\/strong\u003e This wine positions as a premium premier cru white Burgundy from one of Meursault's most esteemed vineyards, and its price reflects that status. Compared to top-allocation producers from Perrières that can be multiples higher in cost, Louis Latour's version represents strong relative value within the premier cru Meursault category, backed by consistent critical scores in the 91–93 point range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Meursault Les Perrières?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Perrières vineyard sits at the apex of Meursault's premier cru hierarchy, and many Burgundy scholars have long argued it deserves grand cru promotion — a distinction that would place it alongside Montrachet and Corton-Charlemagne. Louis Latour's expression captures the vineyard's hallmark stony minerality while layering in the house's signature richness through aging in their own cooperage's medium-toasted French oak. With 93-point scores from Wine Spectator and James Suckling on the 2016 vintage alone, and a track record spanning over two centuries, this remains one of the most dependable routes into elite Meursault. For collectors and drinkers who want premier cru terroir fidelity without the lottery-ticket allocation of micro-production domaines, few bottles make the case as convincingly.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44836953915561,"sku":"16457","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Meursault-Les-Perrieres-Premier-Cru__43478.jpg?v=1730475189"},{"product_id":"louis-latour-pinot-noir-bourgogne","title":"Louis Latour Pinot Noir Bourgogne","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Pinot Noir Bourgogne\u003c\/strong\u003e is a 100% Pinot Noir from Burgundy, France, bottled at 13% ABV in a standard 750ml format. The 2020 vintage earned 92 points from Wine Enthusiast, underscoring its consistent quality among regional Bourgogne reds from one of Burgundy's most historic négociant houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Bourgogne, Burgundy, France  |  Style: Regional Appellation Red  |  Producer: Maison Louis Latour\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Louis Latour, founded in 1797, is one of Burgundy's oldest and most prominent négociant-éléveur firms, with vineyard holdings spanning the region's finest appellations. This Bourgogne Pinot Noir is hand-harvested and fermented in traditional open vats at the estate's historic gravity-fed cuverie — the first purpose-built facility of its kind in France, still operational today and using an internal railway and elevator system that moves fruit and juice entirely by gravity. After fermentation, the wine ages for 10 to 12 months in stainless steel vats, preserving primary fruit character. Notably, Louis Latour applies flash pasteurization to their red wines, a technique the house maintains improves stability without compromising aging potential — a practice that distinguishes them from most Burgundy producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright, fresh cherry and raspberry, followed by subtle spice and a gentle undergrowth character. With air, earthy beetroot-like nuances emerge alongside delicate red fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is juicy and vivid, led by raspberry and blackcurrant flavors wrapped in soft, well-integrated tannins. At mid-palate, a savory earthiness develops alongside licorice and a gentle grip of tannin that provides structure without heaviness. The overall impression is round, fresh, and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering red fruit and a thread of licorice. The tannins resolve smoothly, leaving a clean, lightly spiced close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Louis Latour Bourgogne\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Bourgogne Pinot Noir drinks well slightly chilled to around 14–16°C (57–61°F), served in a standard Burgundy glass to concentrate the delicate aromatics. It rewards drinking neat but also takes well to food pairing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir:\u003c\/strong\u003e Use as the red wine base in a Kir, where its bright cherry fruit complements the cassis liqueur without being overpowered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e The clean, fruit-forward profile holds up when lengthened with a splash of sparkling water for a lighter warm-weather serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Its balanced fruit and gentle spice notes make it an excellent foundation for mulled wine during cooler months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to authentic Burgundy Pinot Noir without the price of village-level wines\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners with roast chicken, charcuterie, or mushroom dishes\u003c\/li\u003e\n\u003cli\u003eBuilding a Burgundy tasting flight alongside village and premier cru selections\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Old World French producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Louis Latour Bourgogne Pinot Noir taste like?\u003c\/strong\u003e It delivers bright cherry and raspberry flavors alongside savory earthiness, licorice, and soft tannins. The overall profile is juicy, balanced, and medium-bodied with a clean, fruit-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Louis Latour Bourgogne compare to Joseph Drouhin Laforêt Bourgogne Pinot Noir?\u003c\/strong\u003e Both are regional Bourgogne Pinot Noirs from major Burgundy négociants, but Louis Latour ages exclusively in stainless steel, resulting in a more fruit-forward, primary style. Drouhin's Laforêt typically sees partial oak contact, giving it slightly more weight and subtle wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Louis Latour Bourgogne good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character, soft tannins, and moderate 13% ABV make it an accessible entry into Burgundy Pinot Noir. It clearly expresses varietal typicity without the complexity or price of higher-tier appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Louis Latour Bourgogne made?\u003c\/strong\u003e It is produced by Maison Louis Latour, headquartered in Beaune in the Côte d'Or department of Burgundy, France. The grapes are sourced from across the regional Bourgogne appellation, which encompasses vineyards throughout the broader Burgundy region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Louis Latour Bourgogne?\u003c\/strong\u003e Roast chicken or duck pairs naturally with its medium body and bright acidity. Mushroom risotto echoes the wine's earthy undertones. Charcuterie boards with cured meats complement the red fruit and spice. Gruyère or Comté cheese mirrors the savory, slightly nutty finish. Beet salad with goat cheese picks up on the wine's beetroot-like earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Louis Latour Bourgogne come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this regional Bourgogne appellation wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Louis Latour Bourgogne worth the price?\u003c\/strong\u003e It positions as an entry-level Burgundy from a prestigious, historically significant house, delivering authentic regional Pinot Noir character and consistent quality. For those seeking genuine Bourgogne without stepping up to village-level pricing, it represents solid value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Louis Latour Bourgogne?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine draws its distinction from the pedigree and infrastructure behind it — Maison Louis Latour's gravity-fed cuverie, the oldest purpose-built winemaking facility still functioning in France, handles the entire vinification process without mechanical pumping, preserving fruit integrity from harvest through bottling. The decision to age entirely in stainless steel rather than oak is deliberate, prioritizing pure Pinot Noir expression over winemaker influence. A 92-point score from Wine Enthusiast for the 2020 vintage confirms that this approach delivers results vintage after vintage. Among regional Bourgogne Pinot Noirs, few come from a house with over two centuries of continuous Burgundy winemaking behind every bottle.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44836954177705,"sku":"21056","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Pinot-Noir-Bourgogne__38992.jpg?v=1730475193"},{"product_id":"louis-latour-puligny-montrachet-375ml","title":"Louis Latour Puligny-Montrachet Sous Le Puits 2015","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Puligny-Montrachet Sous Le Puits 2015\u003c\/strong\u003e is a 750ml Premier Cru white Burgundy made from 100% Chardonnay at 13% ABV. James Suckling scored this wine 93 points, ranking it among the top five greatest Puligny-Montrachets of the 2015 vintage and calling it \"incredibly perfumed.\" Wine Enthusiast independently confirmed a 93-point score in November 2017, reinforcing its standing as a benchmark Premier Cru from a warm, generous year.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Puligny-Montrachet Premier Cru, Côte de Beaune, Burgundy, France  |  Vintage: 2015  |  Producer: Louis Latour\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eMaison Louis Latour, founded in 1797, is one of Burgundy's most established family-owned négociant-éleveurs, now in its eleventh generation. The Sous Le Puits vineyard sits at Puligny-Montrachet's highest elevation on the hill of Blagny, just above the La Garenne lieu-dit, with a south-easterly exposure and deep clay-limestone soils that contribute a pronounced mineral signature. The wine undergoes traditional fermentation in oak barrels with complete malolactic fermentation, followed by 8 to 10 months of aging in oak—50% of which is new—balancing richness with the site's natural tension.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with exotic fruit—ripe mango and dried pineapple—before giving way to almond, vanilla, and a distinctive thread of lavender. Beneath the fruit, subtle bergamot and orange zest emerge alongside hints of wild herbs.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is ample and round, revealing a generous mid-palate marked by brioche richness and tropical fruit concentration. As it develops, flint and stone flavors assert themselves, lending the wine a crisp mineral backbone that keeps the warm-vintage opulence in check. The overall impression is medium to full-bodied yet focused, with a creamy, toasty oak influence balanced by bright acidity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is very long and structured, driven by a serious stony minerality and a refreshing touch of bitter lemon. It closes dry and clean, with lingering citrus peel and a flinty persistence that invites the next sip.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sous Le Puits 2015\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe slightly chilled, around 12–14°C (54–57°F), in a wide-bowled white Burgundy glass to let the aromatic complexity unfold. This is a wine that rewards attentive sipping on its own, though a few drops of time in the glass open its layered mineral character further. For food-friendly pairings, consider: a classic Chablis-style oyster pairing—the minerality matches beautifully with briny shellfish; roast chicken with tarragon cream sauce, where the wine's brioche richness mirrors the dish; or pan-seared halibut with brown butter, as the toasty oak and citrus elements create a natural bridge.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eCelebrating a milestone anniversary or promotion with a serious Burgundy\u003c\/li\u003e\r\n\u003cli\u003eGifting a white wine collector who appreciates Premier Cru terroir\u003c\/li\u003e\r\n\u003cli\u003eServing as the centerpiece wine at a multi-course dinner party\u003c\/li\u003e\r\n\u003cli\u003eAdding a drinking-window Burgundy to a maturing cellar collection\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Sous Le Puits 2015 taste like?\u003c\/strong\u003e It delivers ripe tropical fruit—mango and pineapple—layered with almond, brioche, and vanilla, held together by a pronounced flinty minerality and a long, dry finish with bitter lemon freshness. The 2015 warm vintage gives it generous body, while the high-altitude vineyard preserves crisp acidity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Sous Le Puits 2015 compare to Olivier Leflaive Puligny-Montrachet Premier Cru?\u003c\/strong\u003e Both are Premier Cru Puligny-Montrachets from established Burgundy houses, but Louis Latour's Sous Le Puits benefits from the highest-elevation vineyard site in the appellation, which tends to produce wines with more pronounced mineral tension. Olivier Leflaive's Premier Cru cuvées generally emphasize a rounder, more immediately approachable fruit profile, while Latour's Sous Le Puits leans toward structure and stony length.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Sous Le Puits 2015 good for sipping neat?\u003c\/strong\u003e Absolutely—this is a wine built for contemplative drinking, with enough aromatic complexity and finish length to reward slow, attentive sipping. Serving it slightly chilled without food is one of the best ways to appreciate its layered minerality.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Sous Le Puits 2015 made?\u003c\/strong\u003e It is produced by Maison Louis Latour in Burgundy, France, from the Sous Le Puits Premier Cru vineyard in the commune of Puligny-Montrachet within the Côte de Beaune. The vineyard name translates to \"Under the Well,\" a reference to a natural spring near the top of the hill of Blagny where the vines are planted.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sous Le Puits 2015?\u003c\/strong\u003e Lobster thermidor pairs superbly, as the wine's brioche and vanilla tones echo the dish's richness. Grilled langoustines with lemon butter highlight the citrus minerality. Aged Comté cheese draws out the toasty oak character. Roast guinea fowl with morel mushrooms complements the wine's earthy undertones. A simple ceviche of scallops with yuzu lets the tropical fruit notes shine.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sous Le Puits 2015 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this Premier Cru bottling.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Sous Le Puits 2015 worth the price?\u003c\/strong\u003e It positions as a mid-range Premier Cru white Burgundy—above village-level bottlings but below Grand Cru territory. With dual 93-point scores from James Suckling and Wine Enthusiast, it delivers strong critical validation relative to its tier, and the 2015 vintage's warmth makes it approachable now without sacrificing aging potential.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sous Le Puits 2015?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe Sous Le Puits vineyard occupies the highest elevation in all of Puligny-Montrachet, a position that yields a distinctly mineral, tension-filled style even in generous vintages like 2015. James Suckling ranked this specific bottling among his top five Puligny-Montrachets of the year, a distinction shared with wines from producers whose Premier Cru offerings typically command higher prices. The 50% new oak aging regimen adds textural depth without masking the vineyard's flinty, clay-limestone character. For drinkers seeking a Premier Cru Burgundy that balances warm-vintage richness with genuine site-driven complexity, this remains a compelling choice from one of the region's oldest family-owned houses.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44836954341545,"sku":"16495","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Puligny-Montrachet-375ML__23847.jpg?v=1730475197"},{"product_id":"louis-latour-corton-charlemagne-2015","title":"Louis Latour Corton Charlemagne 2018","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Corton Charlemagne 2018\u003c\/strong\u003e is a Grand Cru white Burgundy made from 100% Chardonnay, bottled at 14.5% ABV in 750ml. Wine Spectator awarded it 95 points and ranked it #6 on their prestigious Top 100 Wines of 2021 list — a remarkable distinction for any white Burgundy. James Suckling scored it even higher at 97 points, underscoring the extraordinary quality of this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Corton-Charlemagne Grand Cru, Aloxe-Corton, Burgundy, France  |  Vintage: 2018  |  Producer: Maison Louis Latour \/ Domaine Louis Latour\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Louis Latour, founded in 1797, is one of Burgundy's most established négociant-éleveurs and one of the largest landholders in the Corton-Charlemagne Grand Cru vineyard. The 2018 vintage was hand-harvested, with grapes pressed and fermented in 100% new French oak barrels before aging for eight to ten months. The Louis Latour cuverie — the first purpose-built winery in France and the oldest still functioning — uses a unique railway system with elevators that allows the entire winemaking process to proceed by gravity, eliminating the risk of oxidation from mechanical pumping. This gravity-fed approach is central to preserving the purity and precision that defines the domaine's Corton-Charlemagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense white stone fruit and fresh white peach before giving way to layers of fresh hazelnut, almond paste, and subtle vanilla from new oak. Honeysuckle and dried apple aromas emerge as the wine breathes, adding aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, bright lemon and pear lead with vivid acidity, transitioning at mid-palate to richer notes of cream, cooked apple, and white flowers. The 2018 shows great tension throughout — the fruit generosity of the warm vintage is held in check by a pronounced mineral component, creating a sense of stone and salinity that drives through the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and finely textured, with lemon zest, butter, and pastry accents lingering well after the final sip. A thread of minerality persists, anchoring the richness and leaving the palate refreshed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corton Charlemagne 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Grand Cru of this caliber is best enjoyed on its own in a large-bowled white Burgundy glass at around 55–58°F, allowing the aromatic complexity to fully unfold. Slightly warmer than typical Chardonnay serving temperature helps reveal the wine's textural nuance. While primarily a wine for the table, it can work in refined settings where a splash of exceptional white Burgundy transforms a dish: alongside lobster thermidor, where its richness matches the sauce; with a classic poulet de Bresse in cream, echoing the wine's buttery mid-palate; or paired with seared scallops finished with brown butter and hazelnuts, mirroring the wine's nutty aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary or career achievement\u003c\/li\u003e\n\u003cli\u003eGifting a serious Burgundy collector or wine enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course fine dining experience at home\u003c\/li\u003e\n\u003cli\u003eAdding to a cellar for medium-term aging through 2030 and beyond\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Corton Charlemagne 2018 taste like?\u003c\/strong\u003e The dominant profile is rich white stone fruit and lemon supported by hazelnut, cream, and butter, with a pronounced mineral backbone that gives the wine structure and freshness despite its weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Louis Latour Corton Charlemagne compare to Bonneau du Martray Corton-Charlemagne?\u003c\/strong\u003e Both are benchmark producers within the same Grand Cru appellation, but Louis Latour ferments in 100% new French oak, producing a richer, more opulent style, whereas Bonneau du Martray typically uses a lower proportion of new oak for a leaner, more austere expression. The 2018 Louis Latour also earned a higher Wine Spectator score (95 points) and significant placement on their Top 100 list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corton Charlemagne 2018 good for cellaring?\u003c\/strong\u003e With its Grand Cru structure, mineral backbone, and the natural concentration of the 2018 vintage, this wine has strong aging potential and should continue developing complexity through at least 2030, though it already drinks beautifully now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Corton Charlemagne 2018 made?\u003c\/strong\u003e It is produced by Maison Louis Latour from their holdings in the Corton-Charlemagne Grand Cru vineyard, located on the hill of Corton in Aloxe-Corton, within the Côte de Beaune sub-region of Burgundy, France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corton Charlemagne 2018?\u003c\/strong\u003e Lobster or crab in butter sauce mirrors the wine's richness and nutty character. Roasted chicken with morel cream sauce complements its earthy undertones. Aged Comté cheese echoes the hazelnut and toasted notes. Seared foie gras with poached pear plays off the wine's stone fruit and acidity. Pan-seared turbot with beurre blanc highlights its mineral and citrus finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Corton Charlemagne 2018 come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Corton Charlemagne 2018 worth the price?\u003c\/strong\u003e This positions as an ultra-premium Grand Cru white Burgundy, and its 95-point Wine Spectator score with a Top 100 placement — alongside 97 points from James Suckling — places it among the most critically acclaimed white Burgundies of the vintage, justifying its standing in the upper tier of the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corton Charlemagne 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWine Spectator's decision to rank this wine #6 on their 2021 Top 100 list — out of thousands reviewed — speaks directly to the quality of the 2018 vintage from Louis Latour's prime Grand Cru parcels. The gravity-fed winemaking in what remains France's oldest purpose-built cuverie, combined with fermentation in 100% new French oak, produces a Corton-Charlemagne that balances power and finesse in a way few producers in the appellation achieve. The warm 2018 growing season delivered exceptional fruit concentration, yet the wine retains the taut minerality and acidity that define great Corton-Charlemagne. For collectors and enthusiasts seeking one of the most decorated white Burgundies of recent years, this bottling stands on verified critical acclaim rather than reputation alone.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44837734056105,"sku":"30946","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Corton-Charlemagne__65115.jpg?v=1730492501"},{"product_id":"louis-latour-puligny-montrachet","title":"Louis Latour Puligny-Montrachet","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Puligny-Montrachet\u003c\/strong\u003e is a 100% Chardonnay white Burgundy from the Côte de Beaune, bottled at 13–13.5% ABV in a standard 750ml format. Scoring 91 points from James Suckling (2021 vintage) and 91 points from Wine Enthusiast (2017 vintage), this village-level appellation wine demonstrates the floral elegance and mineral tension that define Puligny-Montrachet as one of Burgundy's most celebrated white wine communes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–13.5%  |  Origin: Puligny-Montrachet, Côte de Beaune, Burgundy, France  |  Village-Level Appellation  |  Producer: Maison Louis Latour\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Louis Latour, founded in 1797, is one of Burgundy's oldest and most prominent négociant-éleveur houses, with vineyards spanning the Côte d'Or and beyond. What genuinely distinguishes this producer is its in-house cooperage, which crafts over 2,000 barrels annually from oak sourced in the Allier and Vosges forests — wood that is air-dried outdoors for 30 months before being shaped into casks. The Puligny-Montrachet undergoes traditional fermentation in French oak barrels with complete malolactic fermentation, followed by 8–10 months of aging in oak with approximately 15% new barrels, striking a balance between subtle wood influence and the limestone-driven minerality of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense floral notes of acacia and honeysuckle, followed by aromas of grilled almond and vanilla. Subtle hints of brioche emerge as the wine breathes, adding depth to the aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and ample, with ripe pear and apricot fruit meeting a chalky, mineral-laced acidity across the mid-palate. As the wine develops, notes of almond paste and toasted almonds come forward alongside gentle empyreumatic (toasty) undertones. The overall impression is medium- to full-bodied, with a restrained oak presence that supports rather than masks the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries notable length and a firm, almost tactile structure, with lingering flavors of citrus peel and toasted almond. A subtle chalkiness persists, a hallmark of Puligny-Montrachet's limestone soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Puligny-Montrachet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served lightly chilled between 12–14°C (54–57°F), ideally in a wide-bowled white Burgundy glass to allow the complex aromatics to open fully. Drinking it neat — without any embellishment — rewards patience, particularly if allowed 20–30 minutes after opening. While white Burgundy is not traditionally a cocktail ingredient, it pairs superbly in wine-based preparations: a \u003cstrong\u003eKir\u003c\/strong\u003e using a small measure of crème de cassis highlights the wine's floral backbone; a classic \u003cstrong\u003eSpritzer\u003c\/strong\u003e with sparkling water preserves its delicacy for warm-weather sipping; and it serves as an exceptional base for a refined \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with stone fruits and fresh herbs, where its almond and apricot notes amplify the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a white Burgundy enthusiast exploring village-level appellations\u003c\/li\u003e\n\u003cli\u003eHosting an intimate dinner featuring French cuisine or seafood\u003c\/li\u003e\n\u003cli\u003eBuilding a Burgundy collection across multiple appellations and vintages\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones with a wine that reflects terroir-driven winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Louis Latour Puligny-Montrachet taste like?\u003c\/strong\u003e It delivers a round, medium- to full-bodied palate of ripe pear, apricot, and almond paste, framed by chalky minerality and subtle vanilla from oak aging. The floral aromatics of acacia and honeysuckle are a defining characteristic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Louis Latour Puligny-Montrachet compare to Louis Jadot Puligny-Montrachet?\u003c\/strong\u003e Both are village-level Puligny-Montrachet wines from major Burgundy négociant houses, but Louis Latour's use of barrels from its own cooperage — made with Allier and Vosges oak air-dried for 30 months — tends to produce a subtly different oak signature. Louis Jadot's version is often cited as slightly more restrained in oak influence, while the Latour bottling leans into rounder, more almond-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Louis Latour Puligny-Montrachet good for sipping neat?\u003c\/strong\u003e Absolutely — this is a wine designed to be appreciated on its own or alongside food, where its balance of fruit, minerality, and oak complexity can be fully explored. Serving it lightly chilled and allowing it time to open in the glass reveals its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Louis Latour Puligny-Montrachet made?\u003c\/strong\u003e It is produced by Maison Louis Latour, headquartered in Beaune, from vineyards within the Puligny-Montrachet appellation in the Côte de Beaune sub-region of Burgundy, France. Puligny-Montrachet sits on a band of Jurassic limestone that contributes the wine's characteristic minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Louis Latour Puligny-Montrachet?\u003c\/strong\u003e Roasted lobster or langoustines complement the wine's richness and almond notes. Grilled Dover sole with brown butter mirrors its toasty, nutty undertones. A classic Comté cheese course highlights the chalky acidity. Chicken in a cream and tarragon sauce works with the wine's round mid-palate. Risotto with wild mushrooms and Parmesan bridges its earthy mineral quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Louis Latour Puligny-Montrachet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this village-level appellation wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Louis Latour Puligny-Montrachet worth the price?\u003c\/strong\u003e It positions as a mid-to-upper-tier village-level white Burgundy, and the consistent critical recognition — including 91-point scores from both James Suckling and Wine Enthusiast — places it among the reliable benchmarks in the appellation. The in-house cooperage and traditional production methods add a layer of provenance that justifies its standing in this competitive category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Louis Latour Puligny-Montrachet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most compelling differentiator here is the cooperage. Louis Latour is one of the few Burgundy houses that makes its own barrels, selecting oak from the Allier and Vosges forests and air-drying it for 30 months — a process that directly shapes the wine's restrained yet distinctive toast and vanilla character. Combined with the appellation's renowned limestone terroir and a production approach that limits new oak to roughly 15%, this Puligny-Montrachet delivers an expression that is less about winemaker intervention and more about site. With multiple vintages earning 91-point scores from major critics, it has established itself as a dependable entry point into one of Burgundy's most revered white wine communes.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44837834686633,"sku":"32996","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Puligny-Montrachet__94220.jpg?v=1730496755"},{"product_id":"louis-latour-pouilly-fuisse","title":"Louis Latour Pouilly Fuisse","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Pouilly-Fuissé\u003c\/strong\u003e is a 100% Chardonnay white Burgundy from the Pouilly-Fuissé AOC, bottled at 13%–13.5% ABV in a standard 750ml format. Scored 92\/100 by James Suckling on the 2014 vintage, this cuvée showcases the Mâconnais at its most expressive — a stainless-steel-aged wine built on pure fruit character and mineral tension rather than oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%–13.5%  |  Origin: Pouilly-Fuissé AOC, Mâconnais, Burgundy, France  |  Style: Unoaked Chardonnay  |  Producer: Maison Louis Latour\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Louis Latour, founded in 1797, is one of Burgundy's most established négociant-éleveurs, with over two centuries of winemaking across the region. The Pouilly-Fuissé cuvée is sourced from vines averaging 30 years of age and fermented in temperature-controlled stainless steel vats with complete malolactic fermentation. It then ages 8–10 months in stainless steel — deliberately avoiding any new oak — to preserve the purity of fruit and terroir expression that defines the Mâconnais. This approach stands in clear contrast to the house's Premier Cru bottlings, which see oak maturation, making the village-level Pouilly-Fuissé a study in unadulterated Chardonnay character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Elegant and floral from the first pour, leading with acacia blossom and honeysuckle before shifting to fresh almond and faint honey. Underneath, subtle notes of white flowers and ripe melon add quiet complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and generous, with yellow fruits — ripe peach, quince, and baked apple — taking center stage at mid-palate. Zesty lemon peel and grapefruit brightness cut through the richness, while a textural, almost lanolin-like mouthfeel provides weight. The acidity is lively and well-integrated, keeping the wine poised and energetic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering notes of lemon pith, wet river stones, and a gentle herbal quality. The finish stays crisp and clean, reinforcing the wine's mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pouilly-Fuissé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served chilled to around 50–54°F, allowing its floral aromatics and fruit intensity to open fully. It drinks beautifully on its own, but also rewards thoughtful pairing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir Bourgignon:\u003c\/strong\u003e A measure of crème de cassis topped with this Pouilly-Fuissé works as an aperitif — the wine's bright acidity and peach notes balance the sweetness of the liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (wine variation):\u003c\/strong\u003e Substitute Champagne with this Chardonnay for a still-wine twist — the round texture and citrus brightness hold their own against lemon juice and gin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e Its clean, unoaked profile and mineral finish make it an ideal base for a simple spritzer with sparkling water and a strip of lemon zest.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to white Burgundy without the shock of heavily oaked Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood dinner where the wine needs to complement rather than compete\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates terroir-driven French Chardonnay\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where a fresh, mineral white sets the tone\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Louis Latour Pouilly-Fuissé taste like?\u003c\/strong\u003e It delivers ripe peach, quince, and baked apple flavors framed by lively lemon peel acidity and a mineral, river-stone finish. The style is round and textured but stays fresh because the wine sees no oak aging whatsoever.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pouilly-Fuissé compare to Côte de Beaune Chardonnay?\u003c\/strong\u003e Many critics and sommeliers note that Pouilly-Fuissé from top producers reaches a quality level comparable to village-level Côte de Beaune whites, often at a lower price point. The key difference is this Louis Latour bottling's entirely stainless-steel aging, which favors fruit purity over the toasty, buttery character that oak-aged Côte de Beaune Chardonnays often display.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pouilly-Fuissé good for sipping on its own?\u003c\/strong\u003e Absolutely — its combination of floral aromatics, generous fruit weight, and bright acidity makes it a satisfying wine to drink neat, particularly when served properly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Louis Latour Pouilly-Fuissé made?\u003c\/strong\u003e It is produced by Maison Louis Latour, a négociant-éleveur founded in 1797 and based in Burgundy, France. The grapes are grown in the Pouilly-Fuissé appellation within the Mâconnais sub-region of southern Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pouilly-Fuissé?\u003c\/strong\u003e Grilled white fish such as sole or halibut benefits from the wine's citrus brightness and mineral edge. Roast chicken with herbs mirrors the wine's round texture and herbal undertones. Goat cheese salad plays off the lively acidity and floral nose. Seared scallops complement the peach and honeysuckle notes with their natural sweetness. Lobster bisque finds balance with the wine's full body and crisp finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pouilly-Fuissé come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Louis Latour Pouilly-Fuissé worth the price?\u003c\/strong\u003e It positions as a mid-range Burgundy white — more accessible than Côte de Beaune village wines yet a clear step up from simple Mâcon-Villages bottlings. Given its 30-year-old vine average and scores reaching 92 points from James Suckling, it represents strong value within the Pouilly-Fuissé appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pouilly-Fuissé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining decision behind this wine is the complete absence of oak. While many Burgundy Chardonnays lean on barrel aging for richness and complexity, Louis Latour's Pouilly-Fuissé achieves its generous, textural mouthfeel through malolactic fermentation and extended stainless steel aging alone. That commitment to transparency lets the terroir of the appellation — limestone soils, mature vines, a temperate Mâconnais climate — speak without interference. The result is a Burgundy Chardonnay that has earned consistent critical recognition, including a 92-point score from James Suckling, and belongs in any serious consideration of the Pouilly-Fuissé appellation.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44837886787753,"sku":"33986","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Pouilly-Fuisse__31634.jpg?v=1730498616"},{"product_id":"louis-latour-mercurey","title":"Louis Latour Mercurey","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Mercurey\u003c\/strong\u003e is a 100% Pinot Noir red Burgundy from the Côte Chalonnaise appellation, bottled at 13–13.5% ABV in a standard 750ml format. The 2020 vintage earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine has received a Gold Medal at the USA Wine Ratings (2018 vintage), reinforcing Mercurey's reputation as one of the Côte Chalonnaise's most compelling village appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–13.5%  |  Origin: Mercurey, Côte Chalonnaise, Burgundy, France  |  Varietal: 100% Pinot Noir  |  Winery: Maison Louis Latour\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Louis Latour, founded in 1797, is one of the oldest and most respected family-owned négociant-éleveur houses in Burgundy. Fermentation takes place in traditional open vats with full malolactic conversion, followed by 10–12 months of aging in stainless steel vats — a deliberate choice that preserves the purity of Pinot Noir fruit rather than layering in oak influence. At their historic Château Corton Grancey facility — the first purpose-built cuverie in France and the oldest still functioning — a unique railway and elevator system allows the entire winemaking process to be achieved by gravity alone, eliminating the risk of oxidation from unnecessary pumping of the must.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is powerful and concentrated, opening with cherry skin and raspberry before revealing deeper layers of blackcurrant, violets, and undergrowth. Subtle herbal tones of thyme and sandalwood add complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and generous, immediately delivering ripe red fruits — cherry and wild strawberry dominate the mid-palate. As it develops, spiced notes of liquorice emerge alongside earthy, mushroom-like depth. Silky tannins provide structure without harshness, and a fresh acidity keeps the wine balanced and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium to long, with lingering spice and a gentle echo of red fruit. Soft tannins and a clean mineral thread carry the wine to a satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Latour Mercurey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Mercurey drinks beautifully at cellar temperature (14–16°C \/ 57–61°F), served neat in a Burgundy glass to allow the layered aromatics room to open. It benefits from 20–30 minutes of decanting but does not require it. As a food-friendly Burgundy, it also works well in these classic wine-forward contexts: a \u003cstrong\u003eCoq au Vin\u003c\/strong\u003e, where the cherry and spice notes echo the braising liquid; a \u003cstrong\u003eBoeuf Bourguignon\u003c\/strong\u003e, where its silky tannins match the slow-cooked richness; and alongside a \u003cstrong\u003echeese course featuring Époisses or Comté\u003c\/strong\u003e, where its earthy character finds a natural companion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a curious drinker to village-level Burgundy without the Côte d'Or price tag\u003c\/li\u003e\n\u003cli\u003ePairing with a French bistro-style dinner party centered around roasted poultry or braised meats\u003c\/li\u003e\n\u003cli\u003eGifting to a Pinot Noir enthusiast exploring Côte Chalonnaise appellations\u003c\/li\u003e\n\u003cli\u003eBuilding a Burgundy cellar collection with a reliable, vintage-to-vintage producer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Latour Mercurey taste like?\u003c\/strong\u003e It delivers ripe cherry, wild strawberry, and blackcurrant fruit on a silky, medium-bodied frame, accented by liquorice, thyme, and earthy mushroom undertones. The tannins are fine-grained and the finish carries lingering spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Latour Mercurey compare to wines from Givry?\u003c\/strong\u003e Both are Côte Chalonnaise Pinot Noirs and frequently cited together as top-value Burgundy alternatives, but Mercurey tends to show slightly more body and concentration, while Givry often leans lighter and more floral. Louis Latour's stainless-steel aging and gravity-flow production give this bottling a particularly fruit-forward, clean expression compared to many oak-aged Givry wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Latour Mercurey good for Burgundy beginners?\u003c\/strong\u003e Yes — its approachable fruit purity, silky tannins, and moderate price tier make it an excellent entry point into red Burgundy from a historically trusted producer. The absence of oak aging means the Pinot Noir character is transparent and easy to appreciate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Latour Mercurey made?\u003c\/strong\u003e The grapes are sourced from the village appellation of Mercurey in the Côte Chalonnaise, a sub-region of Burgundy in eastern France. Vinification takes place at Maison Louis Latour's facilities, which include the historic Château Corton Grancey cuverie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Latour Mercurey?\u003c\/strong\u003e Roasted duck breast pairs well, as the wine's cherry fruit and soft tannins complement the richness of the meat. Grilled salmon works thanks to the wine's fresh acidity. Mushroom risotto mirrors the earthy, undergrowth notes on the nose. Aged Comté cheese echoes the wine's spice and depth, while charcuterie boards with saucisson sec offer a classic regional match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Latour Mercurey come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Latour Mercurey worth the price?\u003c\/strong\u003e It positions as a mid-range Burgundy that consistently over-delivers relative to its appellation tier — village-level Mercurey sits well below the cost of comparable Côte de Beaune or Côte de Nuits Pinot Noirs, and the 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score on the 2020 vintage confirms strong critical validation for the investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Latour Mercurey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling from much of the Mercurey field is the gravity-fed winemaking at one of France's oldest functioning cuveries, a process that protects the wine from oxidation at every stage. The decision to age entirely in stainless steel — unusual for red Burgundy at this level — strips away the oak mask and lets the terroir and fruit speak directly. A 92-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Gold Medal from USA Wine Ratings place it among the most critically recognized wines in its appellation. For anyone seeking authentic Pinot Noir character from Burgundy's Côte Chalonnaise without the premium of the Côte d'Or, this is one of the most dependable bottles in the category.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44837886820521,"sku":"33987","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Mercurey__07679.jpg?v=1730498619"},{"product_id":"louis-latour-pommard-2016","title":"Louis Latour Pommard 2016","description":"\u003cp\u003e\u003cstrong\u003eLouis Latour Pommard 2016\u003c\/strong\u003e is a village-level Burgundy red wine made from 100% Pinot Noir in the Pommard appellation, bottled at 750ml. Produced by Maison Louis Latour — one of Burgundy's most established négociant-éleveurs, with family roots in the region dating to 1731 — this 2016 expression captures the muscular, concentrated character that sets Pommard apart from its Côte de Beaune neighbors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Pommard, Côte de Beaune, Burgundy, France  |  Vintage: 2016  |  Producer: Maison Louis Latour\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Louis Latour was formally established in 1797, though the Latour family has cultivated vines in Burgundy since 1731, making them one of the region's longest-standing wine families. All estate-grown fruit is vinified and aged at the historic Château Corton Grancey in Aloxe-Corton — recognized as the first purpose-built cuverie in France and the oldest still in operation. The Pommard village cuvée draws on Pinot Noir from the appellation's clay-rich limestone soils, which naturally produce wines of greater depth and tannic grip than much of the Côte de Beaune.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with forest floor and undergrowth before revealing ripe cherry and darker fruit tones. There is a subtle earthy complexity that signals classic Pommard terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is round and generous, quickly building into concentrated black fruit flavors. Mid-palate, smoked and lightly roasted notes weave through the fruit, adding savory dimension. The wine's tannic structure is firm yet well-integrated, giving the 2016 vintage a satisfying grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, with lingering dark fruit and a thread of smoky minerality. Tannins remain present through the close, suggesting continued development with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Latour Pommard\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 60–64°F (16–18°C) and benefits from 30–60 minutes of decanting to allow its tannic structure to soften and its aromatics to open fully. It is primarily a wine for the dinner table rather than cocktails, and pairs exceptionally with rich, savory dishes. Serve alongside braised beef bourguignon, where the wine's smoky depth mirrors the dish's complexity; roast duck with cherry reduction, which echoes the wine's fruit character; or aged Époisses cheese, whose creamy pungency complements the tannic backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA Burgundy-focused dinner pairing with roasted or braised red meats\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates structured, terroir-driven Pinot Noir\u003c\/li\u003e\n\u003cli\u003eBuilding a Côte de Beaune cellar selection with mid-term aging potential\u003c\/li\u003e\n\u003cli\u003eComparing Pommard's bold style against the finesse of neighboring Volnay\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Latour Pommard 2016 taste like?\u003c\/strong\u003e It delivers concentrated black fruit flavors layered with smoky, roasted notes and supported by a firm tannic structure. Cherry and undergrowth on the nose give way to a round, savory palate with earthy Burgundian depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Latour Pommard compare to a Volnay?\u003c\/strong\u003e Pommard and Volnay are neighboring Côte de Beaune appellations separated by less than a mile, yet they produce distinctly different wines — Pommard is known for power, tannic grip, and concentration, while Volnay is celebrated for elegance, softness, and floral delicacy. The Latour Pommard 2016 sits firmly in the muscular Pommard tradition, making it the bolder choice of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Latour Pommard 2016 good for sipping on its own?\u003c\/strong\u003e Yes, it drinks well on its own after decanting, though its firm tannins and savory weight make it particularly rewarding alongside food. Allow it time to breathe for the best solo experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Latour Pommard made?\u003c\/strong\u003e The Pinot Noir grapes are grown in the Pommard appellation on the Côte de Beaune in Burgundy, France. Vinification and aging take place at Maison Louis Latour's historic Château Corton Grancey facility in the nearby village of Aloxe-Corton.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Latour Pommard 2016?\u003c\/strong\u003e Braised short ribs or beef bourguignon complement its smoky depth; roast duck or guinea fowl match its dark fruit character; aged Burgundian cheeses like Époisses balance its tannins; and earthy mushroom dishes — such as a wild mushroom risotto — echo its forest-floor aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Latour Pommard come in?\u003c\/strong\u003e The standard bottling is 750ml. Availability in other formats may vary by market and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Latour Pommard 2016 worth the price?\u003c\/strong\u003e It positions as a mid-range village Burgundy from a highly respected, historically significant producer. For drinkers seeking authentic Pommard character — the appellation's signature power and concentration — from a house with nearly three centuries of Burgundy heritage, it represents solid value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Latour Pommard?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePommard is widely regarded as producing the most powerful and concentrated reds on the Côte de Beaune, and Maison Louis Latour is one of very few Burgundy houses that can trace an unbroken family lineage to the early 18th century. The wine is made at Château Corton Grancey — the oldest purpose-built winery still operating in France — lending a direct connection to Burgundy's winemaking traditions that few competitors can match. The 2016 vintage across Burgundy is generally well-regarded for producing ripe, balanced reds with good aging potential. For anyone exploring what distinguishes Pommard from the rest of the Côte de Beaune, this bottling from Louis Latour is a reliable and historically grounded entry point.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":44838000394409,"sku":"37007","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Louis-Latour-Pommard__12759.jpg?v=1730504282"}],"url":"https:\/\/theliquorbarn.com\/collections\/louis-latour.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}